Company Description Lick Sip Dip Pvt. Ltd. is a luxury catering brand founded in 2019 by alumni of IHM, Pusa, focused on delivering exceptional culinary experiences. From small-scale events in Delhi, the company has grown to become Delhi’s highest-rated catering Company, offering exclusively crafted culinary experiences from around the world. Role Description This is a full-time on-site role for a Demi Chef De Partie Pan Asian Cuisine at Lick Sip Dip Gourmet Catering located in Delhi, India. The Demi Chef De Partie Asian will be responsible for preparing and cooking pan asian dishes, assisting in menu planning, ensuring food quality and presentation standards, and maintaining a clean and organized kitchen. Qualifications Experience in Asian cuisine and food preparation Knowledge of menu planning and food presentation Attention to detail and ability to work in a fast-paced kitchen environment Team player with excellent communication and time management skills Ability to follow recipes and instructions accurately Relevant culinary qualification or diploma Experience working in luxury catering or fine dining establishments is a plus Salary - 25k -28k
Company Description Lick Sip Dip Pvt. Ltd. was founded in 2019 by alumni of IHM, Pusa, with a focus on excellence in the Food & Beverage Service Industry of India. Starting with small-scale events in Delhi, the company grew into a luxury catering brand renowned for its exclusively crafted culinary experiences from around the world. Over time, Lick Sip Dip has become Delhi’s highest-rated catering company, expanding significantly in scope, expertise, and reputation. Role Description This is a full-time role for a DCDP specializing in Indian Cuisine, located on-site in Delhi, India. The DCDP will be responsible for daily food preparation, ensuring the highest standards of food quality, assisting in menu planning, and maintaining kitchen hygiene. The role also involves supervising junior kitchen staff, collaborating with the head chef, and managing orders and inventory. Qualifications \n Proficiency in Indian Cuisine, including traditional and modern cooking techniques Experience in menu planning and food presentation Strong knowledge of kitchen hygiene, order management, and inventory control Excellent supervisory skills and the ability to work effectively in a team Culinary degree or equivalent professional certification Relevant work experience in a high-end catering or restaurant setting Ability to work efficiently in a fast-paced environment Strong attention to detail and commitment to quality Salary - 22k-25k/month
Company Description Lick Sip Dip Pvt. Ltd. was founded in 2019 by alumni of IHM, Pusa, with a mission to excel in the Food & Beverage Service Industry of India. Initially starting with small-scale events in Delhi, the company has evolved into a luxury catering brand renowned for its meticulously crafted culinary experiences from around the world. Over time, Lick Sip Dip has expanded its verticals and gained extensive experience, becoming Delhi’s highest-rated catering company. Role Description This is a full-time, on-site role for a Tandoor Commi 1 at Lick Sip Dip Gourmet Catering, located in Delhi, India. The Tandoor Commi 1 will be responsible for the preparation and cooking of tandoor dishes, ensuring food quality and hygiene standards are maintained. Daily tasks will include assisting in the kitchen, preparing ingredients, cooking various tandoor recipes, and ensuring a clean, organized work environment. Effective communication within the kitchen team and adherence to culinary guidelines will also be essential. Qualifications Food Preparation and Cooking skills, particularly in tandoor cuisine Strong culinary skills and knowledge of food hygiene standards Effective communication skills to collaborate with the kitchen team Ability to work efficiently in a fast-paced, dynamic environment Previous experience in a similar role is a plus Culinary certification or relevant training is beneficial Salary - 20k-22k/Month
Company Description Lick Sip Dip Gourmet Catering, established in 2019 by alumni of IHM, Pusa, aims to excel in the Food & Beverage Service Industry of India. Initially starting with small-scale events in Delhi, the company has evolved into a luxury catering brand known for exclusively crafted culinary experiences from around the world. Over time, Lick Sip Dip has grown significantly in terms of verticals, experience, and overall stature to become Delhi’s highest-rated catering company. We offer a range of services reflecting our commitment to excellence and innovation in catering. Role Description This is a full-time on-site role for a Tandoor Commi 2, based in Delhi, India. The Tandoor Commi 2 will be responsible for assisting in the preparation of tandoor dishes, managing food hygiene practices, and supporting the head chef with daily kitchen tasks. Daily tasks include marinating, grilling, and cooking tandoori dishes as per set recipes, maintaining kitchen cleanliness, and ensuring timely preparation of meals. Qualifications Food Preparation and Cooking skills Knowledge of Hygiene and Culinary Skills Good Communication skills Ability to follow instructions and work under pressure Experience in tandoor cooking is a plus High school diploma or equivalent; culinary certification is a plus Salary - 18k-20k/month
Company Description Lick Sip Dip Pvt. Ltd., founded in 2019 by alumni of IHM, Pusa, aims to drive excellence in India's Food & Beverage Service Industry. Starting with small-scale events in Delhi, Lick Sip Dip has transformed into a luxury catering brand offering uniquely crafted culinary experiences from around the globe. The company has grown significantly in terms of verticals, experience, and stature, becoming Delhi’s highest-rated catering company. Role Description This is a full-time on-site role for an Indian Commi 3, located in Delhi, India. The Indian Commi 3 will be responsible for food preparation, assisting chefs in cooking, maintaining kitchen hygiene, and executing culinary tasks as directed. The role involves working closely with the culinary team to ensure high-quality food service and consistent culinary standards. Qualifications Experience in Food Preparation and Cooking Strong Culinary Skills Knowledge of Hygiene Standards Good Communication Skills Ability to follow recipes and instructions accurately Passion for food and cooking Previous experience in a catering or hospitality environment is a plus Salary- 16k-18k/month