* Both experienced & freshers can apply. * Salary will be best in the industry. * Food and accommodation will be provided. * Location - Valanchery (Malappuram). * Please do contact the HR Department @ +91 8714607035. Job Types: Full-time, Permanent, Fresher Pay: ₹12,500.00 - ₹15,000.00 per month Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Commission pay Overtime pay Performance bonus Quarterly bonus Yearly bonus Work Location: In person

* Both experienced & freshers can apply. * Salary will be best in the industry. * Food and accommodation will be provided. * Location - Valanchery (Malappuram). * Please do contact the HR Department @ +91 8714607035. Job Types: Full-time, Permanent, Fresher Pay: ₹12,500.00 - ₹15,000.00 per month Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Commission pay Overtime pay Performance bonus Quarterly bonus Yearly bonus Work Location: In person

Staff Nurse Responsibilities: Provide high-quality emergency/patient care. Treat emergency injuries. Document all injuries and illnesses. Provides direct, professional nursing care to a specified population of patients in an inpatient or an outpatient setting. Prepares equipment and assists physicians during examinations and treatments. Performs evaluation of new and existing patients to determine priority and suitability of treatment and/or need for modifications. Administers prescribed medications, applies sterile dressings, performs phlebotomy, and monitors vital signs. Maintains confidentiality of patient records. May perform specialized nursing procedures related to the unique needs of a particular patient population. May oversee and guide the work of other nursing and support staff. Performs miscellaneous job-related duties as assigned. Staff Nurse Requirements: A valid nursing degree (ANM, GNM, BSc.). Post qualification nursing experience. Valid nursing board registration. Able to work in a multicultural team. Maintain a positive attitude in a fast-paced environment. Continue professional development activities. Maintain meticulous records. Experience - 2 - 3 Year Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Schedule: Day shift Evening shift Night shift Work Location: In person

Staff Nurse Responsibilities: Provide high-quality emergency/patient care. Treat emergency injuries. Document all injuries and illnesses. Provides direct, professional nursing care to a specified population of patients in an inpatient or an outpatient setting. Prepares equipment and assists physicians during examinations and treatments. Performs evaluation of new and existing patients to determine priority and suitability of treatment and/or need for modifications. Administers prescribed medications, applies sterile dressings, performs phlebotomy, and monitors vital signs. Maintains confidentiality of patient records. May perform specialized nursing procedures related to the unique needs of a particular patient population. May oversee and guide the work of other nursing and support staff. Performs miscellaneous job-related duties as assigned. Staff Nurse Requirements: A valid nursing degree (ANM, GNM, BSc.). Post qualification nursing experience. Valid nursing board registration. Able to work in a multicultural team. Maintain a positive attitude in a fast-paced environment. Continue professional development activities. Maintain meticulous records. Experience - 2 - 3 Year Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Schedule: Day shift Evening shift Night shift Work Location: In person

Job Summary: responsible for the overall kitchen operations, including menu planning, food preparation, staff management, inventory control, and maintaining the highest food quality and hygiene standards. This leadership role requires creativity, strong organizational skills, and a passion for delivering exceptional dining experiences. Key Responsibilities: Menu Development & Innovation: Design and update menus with creativity and seasonal ingredients. Ensure dishes meet taste, quality, and presentation standards. Kitchen Management: Supervise daily kitchen operations and coordinate with other departments. Ensure food preparation is consistent with recipes and portioning standards. Staff Leadership & Training: Recruit, train, and manage kitchen staff, including sous chefs and line cooks. Conduct performance reviews and foster a team-oriented environment. Inventory & Cost Control: Oversee inventory management, ordering, and stock rotation. Monitor food costs, labor, and waste to meet budget targets. Health & Safety Compliance: Enforce cleanliness, sanitation, and safety standards in the kitchen. Ensure compliance with local health regulations and food safety laws. Customer Experience: Collaborate with front-of-house staff to ensure timely service and guest satisfaction. Address guest feedback related to food and service quality. Qualifications: Culinary degree or equivalent professional experience required. 2+ years of experience in a high-volume kitchen, with at least 2 years in a leadership role. Excellent culinary skills and a deep understanding of kitchen operations. Strong leadership, communication, and organizational abilities. Knowledge of food safety standards (e.g., Serve,Safe certification). Ability to work flexible hours, including evenings, weekends, and holidays. Preferred Skills: Experience in international or fine-dining cuisine. Budgeting and financial management skills. Proficiency in kitchen management software. Job Type: Full-time Pay: ₹40,000.00 - ₹45,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

Job Summary: responsible for the overall kitchen operations, including menu planning, food preparation, staff management, inventory control, and maintaining the highest food quality and hygiene standards. This leadership role requires creativity, strong organizational skills, and a passion for delivering exceptional dining experiences. Key Responsibilities: Menu Development & Innovation: Design and update menus with creativity and seasonal ingredients. Ensure dishes meet taste, quality, and presentation standards. Kitchen Management: Supervise daily kitchen operations and coordinate with other departments. Ensure food preparation is consistent with recipes and portioning standards. Staff Leadership & Training: Recruit, train, and manage kitchen staff, including sous chefs and line cooks. Conduct performance reviews and foster a team-oriented environment. Inventory & Cost Control: Oversee inventory management, ordering, and stock rotation. Monitor food costs, labor, and waste to meet budget targets. Health & Safety Compliance: Enforce cleanliness, sanitation, and safety standards in the kitchen. Ensure compliance with local health regulations and food safety laws. Customer Experience: Collaborate with front-of-house staff to ensure timely service and guest satisfaction. Address guest feedback related to food and service quality. Qualifications: Culinary degree or equivalent professional experience required. 2+ years of experience in a high-volume kitchen, with at least 2 years in a leadership role. Excellent culinary skills and a deep understanding of kitchen operations. Strong leadership, communication, and organizational abilities. Knowledge of food safety standards (e.g., Serve,Safe certification). Ability to work flexible hours, including evenings, weekends, and holidays. Preferred Skills: Experience in international or fine-dining cuisine. Budgeting and financial management skills. Proficiency in kitchen management software. Job Type: Full-time Pay: ₹40,000.00 - ₹45,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

1. Cleaning and Maintenance Clean and tidy guest rooms, bathrooms, corridors, and public areas. Make beds and change linens as per hotel standards. Replenish guest amenities (e.g., towels, toiletries, water bottles). Vacuum carpets, sweep and mop floors, and dust furniture. Sanitize high-touch areas like door handles, switches, and telephones. Report any maintenance issues or damaged items to the supervisor. 2. Guest Service Greet guests courteously when encountered in hallways or rooms. Respond promptly to guest requests, such as extra towels or pillows. Handle lost and found items as per hotel policy. Respect guest privacy and follow “Do Not Disturb” signs appropriately. 3. Room Checks and Reporting Check rooms for items left behind by guests. Inspect room setup and cleanliness before reporting it as ready. Record cleaning activities and submit checklists to the supervisor. Inform the front desk or supervisor once a room is ready for check-in. 4. Stocking and Inventory Ensure housekeeping trolleys are fully stocked with supplies. Restock linen closets and housekeeping carts at the end of the shift. Report inventory shortages or low supplies to the housekeeping supervisor. 5. Compliance and Safety Follow hotel procedures and safety protocols (e.g., for handling chemicals). Adhere to health, hygiene, and sanitation standards. Wear proper uniform and maintain personal grooming. 6. Team Collaboration Cooperate with other housekeeping staff and departments (e.g., front office). Attend daily briefings and training sessions. Support deep cleaning tasks or special projects as required. Job Types: Full-time, Fresher Pay: ₹10,058.60 - ₹20,377.42 per month Benefits: Health insurance Provident Fund Schedule: Day shift Night shift Supplemental Pay: Performance bonus Work Location: In person

· A well-educated and experienced male or female candidates, with hospitality industry background preferred. · Must be able to read, speak, write, and understand the primary language (must be fluent in English/Arabic) used in the workplace. · Must be able convert/close the business inquiries. · Must possess good guest interaction skills, sound decision making power, good interpersonal and communication skills, etc. · Overseeing VIP guests, arrivalsand departures. · Welcome guests during check-inand giving a fond farewell to guest while checkout. · Handling guest complaints and concerns in an efficient and timely manner. · Able to check reservationsand complete their pre-registration formalities. Job Type: Full-time Pay: Up to ₹20,000.00 per month Work Location: In person

He should be able to manage/handle all MEP related works, from to time. Inspecting buildings, equipment, and systems to identify any issues. Repairing faulty equipment units and damaged structures. Developing and implementing preventative maintenance procedures. Managing heating and plumbing systems to guarantee functionality. Planning and scheduling repairs. Conducting periodic quality checks on equipment and systems to ensure everything is up to standard. Performing general maintenance tasks including landscaping, painting, and carpentry. Helping develop and implement the budget for the maintenance department. Maintaining the inventory records for equipment and supplies. Job Type: Full-time Pay: Up to ₹17,000.00 per month Schedule: Day shift Night shift Work Location: In person

1) Candidate with 2/3 years of experience in the same field may apply 2) Salary will be best in the industry 3) Food and accommodation will be provided 4) Location - Valanchery (Malappuram) 5) Please do contact the HR Department @ +91 8714698136 Job Type: Full-time Pay: Up to ₹18,000.00 per month Benefits: Flexible schedule Food provided Leave encashment Paid time off Provident Fund Schedule: Day shift Morning shift Rotational shift Ability to commute/relocate: Malappuram, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred)

· A well-educated and experienced male or female candidates, with hospitality industry background preferred. · Must be able to read, speak, write, and understand the primary language (must be fluent in English/Arabic) used in the workplace. · Must be able convert/close the business inquiries. · Must possess good guest interaction skills, sound decision making power, good interpersonal and communication skills, etc. · Overseeing VIP guests, arrivalsand departures. · Welcome guests during check-inand giving a fond farewell to guest while checkout. · Handling guest complaints and concerns in an efficient and timely manner. · Able to check reservationsand complete their pre-registration formalities. Job Type: Full-time Pay: Up to ₹20,000.00 per month Work Location: In person

1. Cleaning and Maintenance Clean and tidy guest rooms, bathrooms, corridors, and public areas. Make beds and change linens as per hotel standards. Replenish guest amenities (e.g., towels, toiletries, water bottles). Vacuum carpets, sweep and mop floors, and dust furniture. Sanitize high-touch areas like door handles, switches, and telephones. Report any maintenance issues or damaged items to the supervisor. 2. Guest Service Greet guests courteously when encountered in hallways or rooms. Respond promptly to guest requests, such as extra towels or pillows. Handle lost and found items as per hotel policy. Respect guest privacy and follow “Do Not Disturb” signs appropriately. 3. Room Checks and Reporting Check rooms for items left behind by guests. Inspect room setup and cleanliness before reporting it as ready. Record cleaning activities and submit checklists to the supervisor. Inform the front desk or supervisor once a room is ready for check-in. 4. Stocking and Inventory Ensure housekeeping trolleys are fully stocked with supplies. Restock linen closets and housekeeping carts at the end of the shift. Report inventory shortages or low supplies to the housekeeping supervisor. 5. Compliance and Safety Follow hotel procedures and safety protocols (e.g., for handling chemicals). Adhere to health, hygiene, and sanitation standards. Wear proper uniform and maintain personal grooming. 6. Team Collaboration Cooperate with other housekeeping staff and departments (e.g., front office). Attend daily briefings and training sessions. Support deep cleaning tasks or special projects as required. Job Types: Full-time, Fresher Pay: ₹10,058.60 - ₹20,377.42 per month Benefits: Health insurance Provident Fund Schedule: Day shift Night shift Supplemental Pay: Performance bonus Work Location: In person

He should be able to manage/handle all MEP related works, from to time. Inspecting buildings, equipment, and systems to identify any issues. Repairing faulty equipment units and damaged structures. Developing and implementing preventative maintenance procedures. Managing heating and plumbing systems to guarantee functionality. Planning and scheduling repairs. Conducting periodic quality checks on equipment and systems to ensure everything is up to standard. Performing general maintenance tasks including landscaping, painting, and carpentry. Helping develop and implement the budget for the maintenance department. Maintaining the inventory records for equipment and supplies. Job Type: Full-time Pay: Up to ₹17,000.00 per month Schedule: Day shift Night shift Work Location: In person

1) Candidate with 2/3 years of experience in the same field may apply 2) Salary will be best in the industry 3) Food and accommodation will be provided 4) Location - Valanchery (Malappuram) 5) Please do contact the HR Department @ +91 8714698136 Job Type: Full-time Pay: Up to ₹18,000.00 per month Benefits: Flexible schedule Food provided Leave encashment Paid time off Provident Fund Schedule: Day shift Morning shift Rotational shift Ability to commute/relocate: Malappuram, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred)

Key Duties and Responsibilities of a Restaurant Manager: 1. Staff Management Recruit, train, and supervise staff (servers, cooks, hosts, etc.) Create work schedules and manage staff shifts Monitor staff performance and provide feedback Resolve staff conflicts and enforce discipline if needed 2. Customer Service Ensure high levels of customer satisfaction Handle customer complaints professionally and promptly Oversee the dining experience to maintain service quality Build relationships with regular customers 3. Financial Management Monitor restaurant’s financial performance (sales, costs, profits) Prepare budgets and forecast revenues Manage payroll, inventory, and purchasing Reduce waste and control food/beverage costs 4. Operations and Quality Control Oversee food preparation and presentation Ensure compliance with health, safety, and hygiene standards Inspect dining area and kitchen regularly for cleanliness Coordinate with chefs and kitchen staff for efficient service 5. Marketing and Promotion Develop promotional campaigns and seasonal offers Work with social media, online platforms, and traditional advertising Maintain a positive reputation through reviews and customer feedback 6. Inventory and Supplies Monitor stock levels and order supplies as needed Manage vendor relationships and negotiate prices Track usage and minimize overstock or shortages 7. Compliance and Record-Keeping Ensure compliance with all local, state, and federal regulations Maintain records of sales, expenses, payroll, and inventory Obtain and renew licenses and permits as required 8. Strategic Planning Set goals for staff and overall restaurant performance Analyze business trends and customer preferences Innovate with menu offerings or service style based on market demand Job Types: Full-time, Permanent, Fresher Pay: ₹20,000.00 - ₹28,000.00 per month Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Commission pay Overtime pay Performance bonus Quarterly bonus Yearly bonus Ability to commute/relocate: Malappuram, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 2 years (Preferred) Work Location: In person

Key Duties and Responsibilities of a Restaurant Manager: 1. Staff Management Recruit, train, and supervise staff (servers, cooks, hosts, etc.) Create work schedules and manage staff shifts Monitor staff performance and provide feedback Resolve staff conflicts and enforce discipline if needed 2. Customer Service Ensure high levels of customer satisfaction Handle customer complaints professionally and promptly Oversee the dining experience to maintain service quality Build relationships with regular customers 3. Financial Management Monitor restaurant’s financial performance (sales, costs, profits) Prepare budgets and forecast revenues Manage payroll, inventory, and purchasing Reduce waste and control food/beverage costs 4. Operations and Quality Control Oversee food preparation and presentation Ensure compliance with health, safety, and hygiene standards Inspect dining area and kitchen regularly for cleanliness Coordinate with chefs and kitchen staff for efficient service 5. Marketing and Promotion Develop promotional campaigns and seasonal offers Work with social media, online platforms, and traditional advertising Maintain a positive reputation through reviews and customer feedback 6. Inventory and Supplies Monitor stock levels and order supplies as needed Manage vendor relationships and negotiate prices Track usage and minimize overstock or shortages 7. Compliance and Record-Keeping Ensure compliance with all local, state, and federal regulations Maintain records of sales, expenses, payroll, and inventory Obtain and renew licenses and permits as required 8. Strategic Planning Set goals for staff and overall restaurant performance Analyze business trends and customer preferences Innovate with menu offerings or service style based on market demand Job Types: Full-time, Permanent, Fresher Pay: ₹20,000.00 - ₹28,000.00 per month Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Commission pay Overtime pay Performance bonus Quarterly bonus Yearly bonus Ability to commute/relocate: Malappuram, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 2 years (Preferred) Work Location: In person

BNYS Doctor (Male) (Bachelor of Naturopathy & Yogic Sciences) * Both experienced & freshers can apply. * Salary will be best in the industry. * Food and accommodation will be provided. * Location - Valanchery (Malappuram, Kerala). * Contact @ +91 8714698136 Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Schedule: Day shift Supplemental Pay: Overtime pay Ability to commute/relocate: Malappuram, Kerala: Reliably commute or planning to relocate before starting work (Required) Work Location: In person

As a candidate for this position, you will be responsible for managing all MEP related works efficiently. Your duties will include inspecting buildings, equipment, and systems to identify any issues, as well as repairing faulty equipment units and damaged structures. You will be tasked with developing and implementing preventative maintenance procedures and ensuring the functionality of heating and plumbing systems. In this role, you will also be responsible for planning and scheduling repairs, conducting periodic quality checks on equipment and systems to maintain standards, and performing general maintenance tasks such as landscaping, painting, and carpentry. Additionally, you will help in the development and implementation of the maintenance department budget and maintain inventory records for equipment and supplies. The ideal candidate should have at least 3 years of experience in a similar role and must be male. This is a full-time position with both day and night shifts, and the work location is in person.,