Posted:2 weeks ago|
Platform:
On-site
Full Time
Key Duties and Responsibilities of a Restaurant Manager:
1. Staff Management
Recruit, train, and supervise staff (servers, cooks, hosts, etc.)
Create work schedules and manage staff shifts
Monitor staff performance and provide feedback
Resolve staff conflicts and enforce discipline if needed
2. Customer Service
Ensure high levels of customer satisfaction
Handle customer complaints professionally and promptly
Oversee the dining experience to maintain service quality
Build relationships with regular customers
3. Financial Management
Monitor restaurant’s financial performance (sales, costs, profits)
Prepare budgets and forecast revenues
Manage payroll, inventory, and purchasing
Reduce waste and control food/beverage costs
4. Operations and Quality Control
Oversee food preparation and presentation
Ensure compliance with health, safety, and hygiene standards
Inspect dining area and kitchen regularly for cleanliness
Coordinate with chefs and kitchen staff for efficient service
5. Marketing and Promotion
Develop promotional campaigns and seasonal offers
Work with social media, online platforms, and traditional advertising
Maintain a positive reputation through reviews and customer feedback
6. Inventory and Supplies
Monitor stock levels and order supplies as needed
Manage vendor relationships and negotiate prices
Track usage and minimize overstock or shortages
7. Compliance and Record-Keeping
Ensure compliance with all local, state, and federal regulations
Maintain records of sales, expenses, payroll, and inventory
Obtain and renew licenses and permits as required
8. Strategic Planning
Set goals for staff and overall restaurant performance
Analyze business trends and customer preferences
Innovate with menu offerings or service style based on market demand
Job Types: Full-time, Permanent, Fresher
Pay: ₹20,000.00 - ₹28,000.00 per month
Schedule:
Supplemental Pay:
Ability to commute/relocate:
Experience:
Work Location: In person
Milife Medicare
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