4438 Restaurant Experience Jobs - Page 16

Company: Holiday Valley Resorts Location: Bangalore Position: Hospitality Service Executive (Restaurant & Room Service Associate) Salary: ₹16,000 to ₹20,000 per month with Food & Accommodation Openings: 15 Positions About Us Holiday Valley Resorts is a premium hospitality destination committed to delivering exceptional guest experiences. We take pride in offering world-class service in both our restaurant and in-room dining. We are looking for enthusiastic and service-oriented professionals to join our team. Key Responsibilities Provide courteous and efficient restaurant and room service to guests. Take and deliver food & beverage orders accurately and promptly. Ensure cleanliness and hygien...

Job Summary: We are looking for a reliable and experienced Cook to join our team. The candidate should be able to prepare both vegetarian and non-vegetarian dishes, maintain cleanliness, and deliver good quality food on time. Key Responsibilities: Prepare and cook meals as per the menu. Ensure food quality, taste, and presentation are consistent. Maintain cleanliness and hygiene in the kitchen. Manage ingredients and minimize food wastage. Follow all safety and hygiene standards. Requirements: Previous experience as a Cook (restaurant/hotel experience preferred). Knowledge of different cooking methods and recipes. Ability to work under pressure and during busy hours. Good time management and...

Job Summary: We are looking for an enthusiastic and customer-focused Food & Beverage (F&B) Associate to join our hospitality team. The ideal candidate will deliver exceptional service to guests in dining areas, ensure cleanliness, and assist in the overall dining experience. This role requires attention to detail, excellent communication skills, and a commitment to providing outstanding service. Key Responsibilities: Greet guests warmly and assist them with seating and menu selections Take and serve food and beverage orders accurately and promptly Set up and clear tables efficiently before and after service Ensure cleanliness and hygiene standards are maintained in dining and service areas H...

Job Description – Restaurant Steward Company Name: Shovona Hospitality and Restaurants LLP Location: Kolkata Position: Restaurant Steward Salary: ₹10,500 – ₹12,000 per month Experience Required: Minimum 2 Years Gender Preference: Male candidates preferred only About the Role: Shovona Hospitality and Restaurants LLP is seeking an experienced Restaurant Steward to provide exceptional guest service and ensure smooth day-to-day dining operations. The ideal candidate should be passionate about hospitality, attentive to details, and able to create a warm and welcoming dining experience for all guests. Key Responsibilities: Greet and welcome guests in a professional and courteous manner. Escort gue...

Job Description – Hostess Position: Hostess Location: Donna Belle, near Royal Global University, Betkuchi, Guwahati Salary: ₹10,000 – ₹15,000 per month Benefits: Free food, accommodation & dropping facility About Donna Belle: Donna Belle is a premium restaurant offering fine dining with exceptional hospitality. We aim to provide our guests with a warm, elegant, and memorable dining experience. Key Responsibilities: Warmly greet and welcome guests upon arrival. Escort guests to their tables and present menus. Manage reservations and waiting lists efficiently. Communicate with service staff to ensure smooth guest service. Maintain cleanliness and presentation of the reception/hostess area. Han...

Job description: Job Summary: We are looking for a detail-oriented and responsible Cashier with basic experience in handling billing and restaurant POS systems, especially Petpooja . The ideal candidate should have strong customer service skills and the ability to manage daily transactions smoothly and accurately. Key Responsibilities: Handle daily cash and card transactions with accuracy. Operate and manage billing through Petpooja POS system . Generate and print KOTs, customer bills, and track orders efficiently. Maintain and balance the cash register during and after shifts. Coordinate with kitchen staff to ensure order accuracy and timely billing. Address customer queries or concerns rel...

Job Summary: We are looking for a skilled and passionate Continental Chef de Partie (CDP) to join our culinary team. The CDP will be responsible for preparing and presenting high-quality continental dishes, maintaining kitchen standards, and ensuring smooth operations in their assigned section. Key Responsibilities: Prepare, cook, and present a variety of continental dishes to the highest standards. Ensure food quality, taste, and presentation are consistent with restaurant standards. Supervise and guide Commis Chefs and other junior staff in your section. Maintain cleanliness, hygiene, and organization of the workstation at all times. Monitor portion control, waste management, and stock rot...

Job Title: Bartender/Mixologist Company: Narra @ The WIld Orchid Resort Location: Havelock (Swaraj Dweep), Andaman Islands About Narra : Narra Restaurant, located at Wild Orchid Resort on Havelock Island (Swaraj Dweep) in the Andaman Islands, is a premier dining and cocktail destination. We offer a refined yet relaxed atmosphere, serving globally inspired cuisine with a focus on fresh local ingredients and exceptional hospitality. Job Description: We are seeking a punctual, creative, and skilled Bartender to join our team at Narra. The ideal candidate will thrive in a tropical island environment and be ready to embrace a unique work experience. As a Bartender, your primary focus will be to c...

Kitchen Assistant / Assistant Cook: A reliable Kitchen Assistant / Assistant Cook to support our kitchen team in preparing meals, maintaining a clean work environment, and following food safety standards. Responsibilities include basic food preparation, assisting the head cook, and helping with kitchen organization. Ideal candidate should be a Diploma / Degree in Catering and a team player with a passion for food and a willingness to learn. Job Types: Full-time, Permanent Pay: Up to ₹20,000.00 per month Benefits: Food provided Work Location: In person

Job description Job Title: Trainee Chef Location: Bangaluru, India Company: FBCH Private Limited Experience Required: 0 year of experience Salary Range: ₹10,000 – 12,000 per month Employment Type: Full-Time Company Details Delhi Chai Café, with over 40 operational outlets across India, is a fast-growing tea café chain celebrated for its diverse range of chai blends, cozy nukkad-style ambience, and pocket friendly snacks like pasta, wraps, and burgers. Spanning across pan-India locations, it beautifully blends the essence of traditional Indian tea culture with a contemporary café experience. The brand offers tailor-made franchise models with high ROI and end-to-end setup support—especially en...

Job description Job Title: Commis Chef Location: Bangaluru, India Company: FBCH Private Limited Experience Required: 6months to 1 year of experience Salary Range: ₹13,000 – 20,000 per month Employment Type: Full-Time Company Details Delhi Chai Café, with over 40 operational outlets across India, is a fast-growing tea café chain celebrated for its diverse range of chai blends, cozy nukkad-style ambience, and pocket friendly snacks like pasta, wraps, and burgers. Spanning across pan-India locations, it beautifully blends the essence of traditional Indian tea culture with a contemporary café experience. The brand offers tailor-made franchise models with high ROI and end-to-end setup support—esp...

Male Home Cook required: Required candidate in Coimbatore city for a home. Cook should have experience in South Indian home cooking. Candidate should stay with us. Room and food will be provided. Only Male candidates can apply. Age: 30-45. Candidate should have minimum experience of 10 years. Job Type: Full-time Pay: Up to ₹25,000.00 per month Benefits: Food provided Work Location: In person

Additional Information Job Number 25149222 Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India, 403731 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops a...

Additional Information Job Number 25149226 Job Category Food and Beverage & Culinary Location Jim Corbett Marriott Resort & Spa, Village Dhikuli, Ranikhet Road, Ramnagar, Uttarakhand, India, 244715 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and foo...

Participates in the development and implementation of business strategies for the hotel which are aligned with Radisson’s overall mission, vision values and strategies § Assists the Executive Chef in managing to meet financial and guest satisfaction goals Ensures quality and consistency in the preparation and presentation of menu items § Conducts food inventory and makes orders to meet demand of restaurant outlets and banquet departments § Participates in food tastings and reviews competition menus to share input and suggestions with Executive Chef § Maintains menu recipes and instructs kitchen staff on preparation of menu items to recipe § Maintains product consistency by conducting inspect...

A food Court in Playzone required an experienced Cook to cook & serve Pizzas, Burgers, Sandwiches, and Fries Key Responsibilities Food Preparation Cooking Serving Food Stock Management Required Skills Person with experience in making Pizza, Burger, Sandwiches and ablilty to stand for long periods please apply. Package includes fixed salary plus incentives Job Type: Full-time Pay: ₹15,000.00 - ₹30,000.00 per month Work Location: In person

Steward is responsible for Attending guest and providing them with all kind of suggestions to satisfy their need for food. Preparing required amount of mis en scene Working as a perfect team meber The candidate must be punctual and must maintain all hygiene standards * Job Types: Full-time, Permanent Pay: From ₹8,500.00 per month Benefits: Health insurance Provident Fund Ability to commute/relocate: Singur, Singur - 712223, West Bengal: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Experience: Food service: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person

captains are responsible for the safe navigation and operation of a vessel or aircraft, ensuring compliance with regulations and the well-being of passengers and crew. In restaurants, a captain manages the dining experience, supervises staff, and addresses guest needs. Job Type: Full-time Pay: ₹18,759.13 - ₹24,150.38 per month Benefits: Food provided Work Location: In person

Organization: The Organisation Harley’s Fine Baking ( https://www.harleys.com/ ) , is a European style patisserie (premium cake selling company) created by an IIM professor to disrupt the cake and coffee market, established to spread bonafide taste of the streets of Manhattan across the world. Brought into the world from a love for baking, the desire to create a meeting place that serves delicious food with a warm rustic environment. The Organization offers a full scope of Breads, morning merchandise, cakes, baked and savoury goods. Currently the team size is of about 200 people with more than 15 outlets across Hyderabad, along with a plan of opening 100 new outlets across Mumbai, Goa, Vijay...

Organization: The Organisation Harley’s Fine Baking ( https://www.harleys.com/ ) , is a European style patisserie (premium cake selling company) created by an IIM professor to disrupt the cake and coffee market, established to spread bonafide taste of the streets of Manhattan across the world. Brought into the world from a love for baking, the desire to create a meeting place that serves delicious food with a warm rustic environment. The Organization offers a full scope of Breads, morning merchandise, cakes, baked and savoury goods. Currently the team size is of about 200 people with more than 15 outlets across Hyderabad, along with a plan of opening 100 new outlets across Mumbai, Goa, Vijay...

We need Oil shop Inchage. Work ; Billing , Cashier & Customer Maintanance Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Work Location: In person

Welcome to Total Environment Hospitality Private Limited At Total Environment Hospitality Private Limited (TEHPL), we love creating rich, colourful, and vibrant experiences that evoke emotions and touch the heart. Drawing inspiration from nature, the earth, arts and crafts, and our deep-rooted cultural heritage, Windmills celebrates the harmonious union of music, carefully curated food, and fine craft beer, set amidst a treasure trove of hand-picked books. Since opening in September 2012, Windmills has become a place where friends and family come together to enjoy craft beer, delicious food, and beautiful music from around the world. As we celebrate our 11th anniversary, we reflect on the wo...

Looking for Steward , Captain Candidates should have experience in food service with high end Guests service Should well versed of Guest Handling SOPs Able to take care of Guest Complains and handle guest with high expectations of service Able to make it WOW experience to Guests and sevice Job Location world Mark 3 aerocity new delhi next to mahipal pur and IGI Airport Job Type: Full-time Pay: ₹22,000.00 - ₹28,000.00 per month Benefits: Food provided Leave encashment Paid sick time Provident Fund Work Location: In person

Key Responsibility Areas of a Restaurant Captain As a restaurant captain ,you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest. Also to handle daily team member relations, and encourage problem solving by team members through proper training and empowerment. Duties and Responsibilities will include: Greeting and welcoming guests promptly in a warm and friendly manner. Managing reservations and seating plans effectively. Ensuring guests are s...

Urgently required restaurant workers for reputed restaurant with 50 + branches. No experience required. On the job training provided. Food and Accommodation included. Job Type: Full-time Pay: ₹14,000.00 - ₹15,000.00 per month Work Location: In person