2998 Restaurant Experience Jobs - Page 16

Position Title: Restaurant Captain / Restaurant Supervisor Reports To: Restaurant Manager / Asst F&B Manager Position Summary: As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest. Also to handle daily team member relations, and encourage problem solving by team members through proper training and empowerment. Restaurant Captain Duties and Responsibilities: Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest with table reservation. Assist guest while seating. Ensure guest are serviced within specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls usingappropriate telephone etiquette. Able to answer any questions regarding menu and assist with menu selections. Able to anticipate any unexpected guest need and reacts promptly and tactfully. Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm. Serve food courses and beverages to guests. Set tables according to type of event and service standards. Record transaction / orders in Point of Sales systems at the time of order. Communicate with the kitchen regarding any menu questions, the length of wait and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Check with guests to ensure satisfaction with each food course and beverages. Responsible for clearing, collecting and returning food and beverage items to proper area. Maintain cleanliness of work areas, china, glass, etc. throughout the shift. Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly. Present accuratefinal bill to guest and process payment. Perform shift closing on the Point of sales terminal and tally cash and credit card settlements. Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. Ensures that hotel brand standards and SOP's are consistently implemented. Work with fellow staffs and manager to ensure that the restaurant achieves its full potential. Completes the daily responsibilities that are set for each individual shift. Complete closing duties, including restocking items, turning off lights, etc. Conducts monthly inventory checks on all operating equipment and supplies. Take an active role in coaching and developing junior staff. Any other duties related to food and beverage service assigned by the manager. Job Types: Full-time, Permanent Pay: Up to ₹25,000.00 per month Benefits: Flexible schedule Food provided Paid time off Provident Fund Schedule: Day shift Evening shift Morning shift Weekend availability Supplemental Pay: Overtime pay Yearly bonus Ability to commute/relocate: Adyar, Chennai, Tamil Nadu: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Experience: Restaurant Captain / Supervisor: 2 years (Required)

Welcome and seat guests courteously Present menu and take food & beverage orders accurately Serve food and drinks promptly and professionally Handle guest queries and special requests Maintain cleanliness of tables and service areas Ensure a pleasant dining experience for all guests Job Types: Full-time, Permanent, Fresher Pay: ₹14,500.00 - ₹22,000.00 per month Benefits: Food provided Provident Fund Supplemental Pay: Yearly bonus Work Location: In person Speak with the employer +91 7695072439

Are you a customer-focused individual with a passion for delivering excellent dining experiences? Join our team as a Waiter/Waitress and contribute to creating memorable moments for our guests. Responsibilities: Greet and seat guests, providing a warm welcome and excellent customer service. Present menus, take orders, and answer questions about menu items. Serve food and beverages promptly and accurately, ensuring guest satisfaction. Check on guests during their meals, addressing any concerns and ensuring a positive experience. Collaborate with kitchen and bar staff to fulfill customer orders efficiently. Requirements: Previous experience as a waiter/waitress is preferred. Excellent communication and interpersonal skills. Ability to work in a fast-paced environment while maintaining a positive attitude. Attention to detail and a strong focus on customer satisfaction. If interested please send resume to [email protected] or apply directly through Indeed. Job Type: Full-time Ability to commute/relocate: Goa, Goa: Reliably commute or planning to relocate before starting work (Preferred) Experience: total work: 1 year (Preferred) Work Location: In person

ANY DEGREE(B.SC ) MIN-2 YEAR EXPERIENCE COMPUTER SKILL MUST CANTEEN GOOD KNOWLEDGE ACCOMDATION FREE-HOSTELER PREFERABLE FOOD SUBSIDARY COST HR DEPARTMENT CONTACT NO : 9965511118 Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Health insurance Provident Fund Experience: total work: 2 years (Preferred) Work Location: In person

Job Summary: We are seeking a skilled and passionate Continental Chef to join our culinary team. The ideal candidate will specialize in preparing and presenting high-quality continental dishes while maintaining the highest standards of hygiene, consistency, and creativity. You will be responsible for overseeing the continental section of the kitchen and contributing to menu development and guest satisfaction. Key Responsibilities: Prepare and cook a wide variety of continental cuisine including French, Italian, Mediterranean, and modern European dishes. Plan and execute menus, daily specials, and seasonal offerings under the guidance of the Executive Chef. Ensure all dishes are prepared to exact standards, portion control, and presentation. Supervise and train junior chefs and kitchen staff in the continental section. Maintain inventory levels, requisition supplies, and manage food cost within budget. Ensure kitchen hygiene, cleanliness, and food safety standards are strictly followed (HACCP or local standards). Collaborate with the broader culinary team for events, banquets, and themed nights. Keep up with global culinary trends and introduce innovative ideas to the menu. Ensure timely service during breakfast, lunch, and dinner operations. Qualifications & Requirements: Diploma or degree in Culinary Arts or Hotel Management. 3–5 years of proven experience as a Continental Chef in a hotel, resort, or upscale restaurant. In-depth knowledge of continental cuisines, cooking techniques, and modern plating styles. Ability to manage time effectively in a fast-paced kitchen environment. Strong leadership, organizational, and communication skills. Attention to detail and commitment to excellence. Knowledge of kitchen equipment and food safety regulations. Flexibility to work in shifts, weekends, and holidays. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Job Title: Pastry Chef – Commis II Location: South Mumbai Department: Bakery & Pastry Kitchen Reports To: Pastry Chef de Partie / Sous Chef Employment Type: Full-time Job Summary: We are seeking a talented and passionate Commis II – Pastry Chef to join our culinary team at a high-end, fine-dining restaurant in South Mumbai. The ideal candidate should have a strong foundation in pastry and dessert preparation, with a keen eye for detail, creativity, and the ability to work efficiently in a fast-paced, luxury kitchen environment. Key Responsibilities: Assist senior pastry chefs in the preparation and presentation of desserts, pastries, breads, and other baked items. Follow standard recipes and instructions with accuracy and attention to detail. Maintain high levels of hygiene and cleanliness in the pastry kitchen in line with FSSAI and HACCP standards. Ensure proper storage, labelling, and rotation of all pastry items and ingredients. Support mise en place and day-to-day prep for service. Assist in the creation of new dessert concepts and trial runs as guided by the Pastry Chef. Uphold the restaurant's standards of quality, presentation, and consistency. Work collaboratively with the kitchen team and contribute to a positive, professional work environment. Requirements: 1–2 years of experience in pastry or bakery section, preferably in a fine-dining or luxury hotel setting. Formal training in pastry or bakery from a recognized culinary institute is preferred. Strong knowledge of pastry fundamentals, including doughs, mousses, tarts, sauces, and plating techniques. Passion for pastry arts and willingness to learn and grow under the guidance of experienced chefs. Ability to work under pressure, multitask, and follow instructions accurately. Flexibility to work in shifts, including weekends and holidays. What We Offer: Competitive salary based on experience and skillset Opportunity to work with award-winning chefs and premium ingredients Professional training and growth opportunities Staff meals and uniforms provided Dynamic and respectful work culture in a renowned fine-dining establishment Job Type: Full-time Pay: ₹22,000.00 - ₹30,000.00 per month Work Location: In person

Their tasks involve preparing ingredients, following recipes, maintaining hygiene standards, and ensuring smooth kitchen operations. Key Responsibilities: Ingredient Preparation: Measuring, weighing, and mixing chocolate ingredients accurately. Production Assistance: Assisting in the preparation of various chocolate products like truffles, ganaches, and molded chocolates. Quality Control: Monitoring production processes and ensuring that quality standards are maintained. Hygiene and Sanitation: Maintaining cleanliness and adhering to food hygiene regulations. Stock Management: Assisting with inventory control and ensuring adequate stock levels of raw materials. Team Support: Supporting the kitchen team and providing assistance as needed. Basic Cleaning: Performing basic cleaning duties in the kitchen. Following Instructions: Adhering to instructions provided by senior chefs and following recipes accurately. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Work Location: In person

Need a employee for cafe who can work as an all rounder. Job Type: Full-time Pay: ₹7,000.00 - ₹10,000.00 per month Work Location: In person

Role & responsibilities Oversee the day-to-day operations of the F&B restaurants Ensure smooth service delivery, quality control, and adherence to hygiene and safety standards. Ensure exceptional guest service, promptly addressing any complaints or concerns. Ensure the maintenance and aesthetic upkeep of the restaurant in close coordination with housekeeping. Ensure all F&B operations comply with health and safety regulations. Train staff on food safety and hygiene practices. Ensuring Exceptional Customer Service . Attend to guest complaints and ensure guest satisfaction through immediate action Monitor staff performance and provide regular feedback and training. Coordinate with the kitchen and other departments to meet special guest requests. Allot daily duties to subordinate staff to meet work exigencies ensuring equity of work. Develop restaurant sales through upselling and ensuring good service. Supervise food service with a view to ensure speed, quality of service Preferred candidate profile 2+ years of experience in Hotel Industry Graduation in BHM - Hotel Management/Diploma - Hotel Management. Leadership skills and ability to coordinate with multiple locations and enable the staff to perform better. Problem solving and reporting skills.

ocation: South Mumbai Department: Kitchen Operations Reports To: Executive Chef / Head Chef Employment Type: Full-time About the Role: We are seeking a skilled and detail-oriented Butcher to join our culinary team at a prestigious fine-dining restaurant in South Mumbai. The ideal candidate will have in-depth knowledge of meat preparation, excellent knife skills, and a passion for high-quality food standards. This role is crucial to maintaining the integrity, taste, and presentation of our premium meat dishes. Key Responsibilities: Break down, cut, trim, bone, tie, and grind various meats including beef, lamb, pork, poultry, and seafood according to restaurant specifications. Ensure proper portioning and presentation of meats for à la carte and set menu items. Maintain freshness and quality by properly storing and labeling all meat products. Collaborate closely with chefs to ensure menu consistency and to advise on meat cuts and availability. Follow all safety and hygiene protocols, including sanitization of tools and surfaces. Conduct daily stock checks, report spoilage or discrepancies, and assist with inventory management. Monitor aging and curing processes where applicable. Receive and inspect meat deliveries for quality, quantity, and compliance with restaurant standards. Assist in menu development by recommending suitable cuts and meat presentation ideas. Qualifications & Skills: Minimum 3–5 years of professional butchery experience, preferably in luxury or fine-dining establishments. Strong understanding of meat grades, cuts, anatomy, and cooking methods. Knife mastery and a keen eye for detail. Familiarity with HACCP protocols and food safety standards. Ability to work under pressure in a fast-paced, high-demand environment. Excellent communication skills and a team-oriented attitude. Certification in Culinary Arts or Butchery (preferred but not mandatory). Work Environment: Temperature-controlled kitchen and meat storage areas. Fast-paced, team-driven culinary environment. Requires standing for extended periods and handling of heavy meat cuts. Perks & Benefits: Competitive salary based on experience Staff meals and uniforms provided Opportunities for training and career growth Performance-based incentives Working with one of Mumbai’s top culinary teams Job Types: Full-time, Permanent Pay: ₹24,000.00 - ₹30,000.00 per month

Job Title: Chinese Chef Location: Sector 17, Gurugram (Gurgaon), Haryana Salary: ₹20,000 – ₹28,000 per month Job Type: Full-Time Job Summary: We are seeking an experienced and passionate Chinese Chef to join our culinary team in Sector 17, Gurugram. The ideal candidate should have expertise in preparing authentic Chinese cuisine, including stir-fried dishes, noodles, soups, dim sum, and fried rice, with a focus on taste, hygiene, and presentation. Key Responsibilities: Prepare a wide variety of Chinese dishes with consistency and high quality. Plan and manage inventory of Chinese ingredients and supplies. Maintain cleanliness and hygiene standards in the kitchen. Monitor food portions and waste to reduce costs. Train and assist junior kitchen staff where necessary. Innovate and update the menu with seasonal and customer-favorite items. Ensure compliance with food safety and hygiene regulations (FSSAI standards). Requirements: Proven experience (2+ years) as a Chinese Chef or Cook. Deep knowledge of Chinese cooking techniques and ingredients. Ability to work efficiently under pressure in a fast-paced kitchen. Team player with good communication and organizational skills. Job Type: Full-time Pay: ₹20,000.00 - ₹280,000.00 per month Benefits: Provident Fund Schedule: Day shift Work Location: In person

Key Responsibilities Oversee day-to-day café operations including opening/closing procedures, team briefings, and shift management Supervise and train staff in customer service, food safety, and upselling techniques Monitor food presentation, service speed, and guest satisfaction throughout operations Manage inventory levels, supplier coordination, and daily stock reconciliation Assist with menu updates, promotional execution, and brand-aligned service delivery Ensure GST, billing, and basic compliance processes are adhered to Handle guest feedback with professionalism and promote repeat business Prepare shift schedules, daily sales reports, and collaborate with management on performance metrics Requirements Minimum 2–3 years of experience in café or quick-service restaurant supervision Strong communication skills and a team-first leadership style Basic understanding of P&L, cash handling, and hygiene protocols Ability to multitask and maintain composure during peak hours Familiarity with POS systems and inventory tracking tools Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹20,000.00 per month Benefits: Food provided Paid time off Schedule: Day shift Morning shift Rotational shift Weekend availability Supplemental Pay: Yearly bonus Education: Higher Secondary(12th Pass) (Required) Language: English (Required) Kannada (Required) Location: Bengalore, Karnataka (Required) Work Location: In person

We are looking for North Indian cum Tandoor CDP, Minimum 2 years of working experience required as CDP. Candidates from north India are preferred. Food and accommodation will be provided. Job Type: Full-time Pay: ₹26,000.00 - ₹28,000.00 per month Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai ,Pune & Kerala known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. Restaurant Captain Duties and Responsibilities: Always greet and welcome guests promptly in a warm and friendly manner. Assist guest with table reservation. Ensure guest are serviced within specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding menu and assist with menu selections. Able to anticipate any unexpected guest need and reacts promptly and tactfully. Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm. Serve food courses and beverages to guests. Set tables according to type of event and service standards. Record transaction/ orders in Point of Sales systems at the time of order. Communicate with the kitchen regarding any menu questions, the length of wait and product availability Responsible for clearing, collecting and returning food and beverage items to proper area. Maintain cleanliness of work areas, china, glass, etc. throughout the shift. Present accurate final bill to guest and process payment Perform shift closing on the Point of sales terminal and tally cash and credit card settlements Ensures that hotel brand standards and SOP's are consistently implemented . Complete closing duties, including restocking items, turning off lights, etc. Conducts monthly inventory checks on all operating equipment and supplies. Take an active role in coaching and developing junior staff. Any other duties related to food and beverage service assigned by the manager. Prerequisites: Good command in both spoken and written English. Should have pleasing personality. Excellent guest service skill. Good knowledge of food and beverage service. Floor Manager /Captain/ Restaurant Staff/ Food And Beverage Captain Can also apply. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹24,000.00 per month Benefits: Food provided Work Location: In person Expected Start Date: 01/08/2025

Job description of Commi 1 ( 1- Conti / 1 Pizza / 1 Tandoor ) Role & responsibilities · Prepare and Cook (continental /Pizza/Tandoor) dishes according to recipes. · Assist senior chefs in daily kitchen operations. · Ensure cleanliness and organization of the kitchen. · Maintain inventory and stock levels. · Comply with health and safety regulations. · Manage and mentor the staff when required. · Ensure high standards of food quality, taste, and presentation. Preferred candidate profile · Bachelor’s Degree or diploma in Culinary Arts or related Field · Minimum 6 Years of Experience in continental/Pizza/Tandoor · Strong knowledge of continental cooking techniques and food safety. · Ability to work efficiently under pressure, not compromising on the quality. Perks and benefits · Competitive salary with performance-based bonuses. · Comprehensive health insurance plans. · Opportunities for professional development and career growth. · Exclusive employee discounts and perks. · Paid leaves and monthly incentives. · Salary Budget – 18k to 21k Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹21,000.00 per month Benefits: Health insurance Leave encashment Experience: Conti/Pizza/Tandoor: 3 years (Required) Location: Mohali, Punjab (Required) Work Location: In person

Role & responsibilities · Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender · Keeping menus clean and presenting them to customers · Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service · Clearing tables and preparing them for the next customers · Assisting in cleaning and opening or closing tasks Preferred candidate profile · Flexibility to work evenings, weekends, and holidays as needed. · Having at least 6 Months of experience. Perks and benefits · Competitive salary with performance-based bonuses. · Comprehensive health insurance plans. · Opportunities for professional development and career growth. · Exclusive employee discounts and perks. · Paid leaves and monthly incentives. · Salary Budget- 14k to 17k Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹17,000.00 per month Benefits: Flexible schedule Health insurance Leave encashment Education: Bachelor's (Preferred) Experience: Steward/F&B Service: 1 year (Required) Location: Mohali, Punjab (Required) Work Location: In person

Job Summary: The Restaurant Captain supervises dining floor operations and staff to ensure efficient service and a pleasant dining experience for guests. Key Responsibilities: Allocate tables and manage guest seating. Assign daily duties to stewards and service staff. Take orders and coordinate with the kitchen for timely service. Handle guest queries and resolve service complaints. Ensure cleanliness of restaurant area and adherence to service standards. Assist in billing and closing of guest checks. Train new joiners in service SOPs and etiquette. Maintain coordination with the kitchen and bar for smooth operation. Requirements: 2–4 years of experience in hotel/resort F&B service. Good knowledge of food and beverages. Customer-first attitude with strong communication skills. Familiarity with restaurant POS systems. Ability to handle VIP guests and special requests. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus

Blr brewing Co is hiring for Continental CDP. The Continental CDP brings high consistency and flair to a section of the kitchen dedicated to Western/European cuisine. It combines culinary expertise , leadership , and precision to deliver dishes that delight guests visually and gastronomically while upholding cost and hygiene norms. Key Responsibilities Prepare and present high-quality Continental dishes—European and Italian specialties (e.g. pastas, salads, soups, sandwiches) with impeccable taste, portion control, and plating standards . Oversee a specific section of the continental kitchen, coordinating day-to-day operations to maintain smooth workflow and uphold quality standards. Train and supervise junior kitchen staff or commis chefs. Ensure consistent adherence to SOPs, hygiene protocols, and safety Expertia. Collaborate on menu development and updates , working closely with Sous and Executive Chef to innovate dishes and adapt to guest preferences Global Recruitment Agency. Manage inventory and stock levels , ensuring proper storage, rotation, and ordering to prevent shortages or waste . Maintain kitchen hygiene and safety compliance , monitor food temperature controls, expiry dates, and equipment. Monitor food cost and portion control , prevent wastage, and help manage overall kitchen efficiency and profitability. Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Schedule: Day shift Work Location: In person Application Deadline: 28/07/2025 Expected Start Date: 30/07/2025

Job Opening: Commis II Chef – Executive Lounge, New Delhi Company: Ten 11 Hospitality Location: Executive Lounge – New Delhi Department: Culinary / Kitchen Experience: 1–3 years Industry Preference: Hospitality / Hotels / QSR / Lounge / Catering Role Overview: We are looking for a dedicated and skilled Commis II Chef to join our kitchen team at the Executive Lounge in New Delhi. The ideal candidate will support the culinary team in preparing quality food items, maintaining hygiene standards, and ensuring smooth operations in the kitchen. Key Responsibilities: Assist in daily food preparation and cooking under the guidance of CDP or Sous Chef Maintain proper hygiene, cleanliness, and sanitation in the kitchen Handle mise-en-place for assigned sections (continental/Indian/snacks, etc.) Ensure food is prepared and served as per lounge quality standards Follow SOPs and portion control as instructed Assist in receiving and storing kitchen inventory and ingredients Support during live counters, buffet setups, and replenishment Coordinate closely with F&B service staff to meet guest expectations Adhere to HACCP and food safety protocols ✅ Desired Candidate Profile: Diploma or Certificate in Culinary Arts / Hotel Management 1–3 years of experience in hotel, lounge, QSR, or high-volume kitchen Basic knowledge of hot and cold food preparation techniques Ability to work in shifts, weekends, and public holidays Team player with a strong sense of cleanliness and discipline Enthusiastic and eager to learn and grow in a professional kitchen environment Location: Executive Lounge – New Delhi Working Hours: As per operational kitchen shifts Salary: Competitive, based on experience + Food & Uniform Benefits Joining: Immediate Joiners Preferred To Apply: Send your CV to [email protected] with the subject line “Commis II Chef – New Delhi Lounge” For queries, reach out to HR at 9311087377 Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Flexible schedule Food provided Paid sick time Provident Fund Ability to commute/relocate: Paharganj, Delhi, Delhi: Reliably commute or planning to relocate before starting work (Preferred) Education: Secondary(10th Pass) (Preferred) Experience: 10 key typing: 2 years (Required) Shift availability: Day Shift (Required) Night Shift (Required) Work Location: In person Application Deadline: 28/07/2025

Customer Interaction: Greeting and Seating: Warmly welcoming guests, presenting menus, and guiding them to their tables. Order Taking: Accurately recording food and beverage orders, potentially offering recommendations and upselling. Serving: Promptly and professionally delivering orders to the correct tables. Customer Satisfaction: Checking on guests during their meal, addressing any concerns or requests, and ensuring a positive dining experience. Payment Handling: Processing bills, handling cash and card transactions, and providing change. Operational Tasks: Table Maintenance: Setting tables, clearing used dishes, and ensuring the dining area is clean and organized. Communication: Effectively communicating with kitchen staff regarding orders, special requests, and any issues that arise. Hygiene and Safety: Maintaining high standards of hygiene and safety, including adhering to health department regulations. Side Work: Assisting with tasks like rolling silverware, stocking supplies, and preparing the dining area for service. Additional Responsibilities: Upselling: Suggesting additional menu items or beverages to enhance the dining experience and potentially increase sales. Problem Solving: Handling customer complaints or issues with a positive and helpful attitude. Teamwork: Collaborating with other waitstaff and kitchen staff to ensure smooth service. Job Types: Full-time, Permanent, Fresher Pay: ₹8,000.00 - ₹10,000.00 per month Benefits: Food provided Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Job Role and Responsibilities: Familiar with Webline or IDS (preferred) Check guests in and out of their rooms Store any luggage guests have Answer the phone and direct the call Take reservations on the phone Maintain the record of guests who have checked in and out. Answer any questions guests have Make recommendations for activities and restaurants Arrange transportation for guests Experience: One or more years in Front Office (preferred) Job Types: Full-time Pay: Upwards of ₹15,000.00 per month Schedule: Rotational shift (Day shift + Night Shift) Education: Bachelor's (Preferred) Experience: total work: 1 year (Preferred) Language: Hindi (Preferred) English (Preferred) Job Type: Full-time Pay: From ₹15,000.00 per month Benefits: Food provided Work Location: In person

Key Responsibilities: Prepare, cook, and present a variety of authentic Indian curries (North Indian, South Indian, Tandoor etc.) including vegetarian, non-vegetarian, and seafood dishes. Ensure all curry dishes are made according to recipe specifications and quality standards. Maintain stock levels for curry ingredients and mise en place for efficient service. Supervise and support Commis Chefs and junior staff working in the curry section. Ensure proper storage, labeling, and rotation of spices, sauces, and ingredients to maintain freshness. Monitor the quality and consistency of dishes during preparation and service. Maintain a clean, hygienic, and organized curry station at all times in compliance with food safety regulations (HACCP, FSSAI, etc.). Collaborate with the Sous Chef and Head Chef to improve recipes, introduce new curry dishes, and maintain menu innovation. Minimize food waste and monitor portion control to maintain kitchen cost targets. Assist with training and mentoring junior kitchen staff in traditional Indian cooking techniques. Qualifications & Experience: Culinary degree, diploma, or relevant vocational training (preferred). 1–2 years in a CDP role focusing on curry preparation. Strong knowledge of Indian spices, curry gravies, and regional specialties Familiarity with tandoor operations is a plus. Proven experience working in a busy kitchen environment. Knowledge of food hygiene and safety standards. Key Competencies: Passion for Indian cuisine and high attention to flavor and detail. Strong organizational and multitasking skills. Good leadership and teamwork abilities. Ability to work under pressure and maintain consistency. Willingness to continuously learn and contribute to menu development. Job Type: Full-time Pay: ₹20,000.00 - ₹28,000.00 per month Work Location: In person

Deliver engaging lectures and practical sessions in Food Production (Basic to Advanced). Teach Indian, Continental, Bakery & Confectionery , and other global cuisines. Develop lesson plans, lab manuals, and assessment tools as per the academic curriculum. Ensure student learning outcomes through interactive and experiential pedagogy. Supervise kitchen labs and ensure adherence to food safety and hygiene standards . Guide students in culinary projects, skill competitions , and internship training. Conduct internal assessments, viva voce, and practical evaluations as per university norms. Stay updated with industry trends and introduce new techniques and modern equipment. Assist in organizing culinary workshops, food festivals, events , and guest lectures . Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Paid sick time Provident Fund Schedule: Day shift Language: English (Preferred) Work Location: In person

We are seeking a passionate and experienced Executive Chef specializing in authentic and modern Italian cuisine. The candidate will be responsible for overseeing the entire kitchen operation, creating high-quality Italian dishes, ensuring consistency, maintaining kitchen hygiene standards, and leading a team of chefs and kitchen staff. Key Responsibilities: Design and implement authentic Italian menus and seasonal specials. Ensure consistency in taste, presentation, and quality of all dishes. Source high-quality ingredients, including specialty Italian imports. Train and supervise kitchen staff, fostering a culture of discipline, creativity, and hygiene. Manage kitchen budgets, food costing, and inventory control. Collaborate with F&B and front-of-house teams for seamless service. Maintain highest standards of cleanliness and food safety (HACCP/FSMS compliance). Innovate new dishes based on trends in Italian cuisine. Ensure efficient operations during peak hours without compromising quality. Requirements: Minimum 10 years of culinary experience, with at least 5 years in a senior/Executive Chef role. Proven expertise in Italian cuisine – including pasta, risotto, antipasti, wood-fired pizzas, and desserts like tiramisu and panna cotta. Degree/Diploma in Culinary Arts or Hotel Management. Strong leadership and organizational skills. Passion for Italian food, presentation, and culinary innovation. Knowledge of kitchen operations, food cost control, and staff training. Ability to work under pressure and in a fast-paced environment. Preferred: Experience working in luxury hotels or fine-dining Italian restaurants. Exposure to international kitchens or Italian culinary training. Basic knowledge of wines and pairing with Italian food is a plus. Job Types: Full-time, Permanent Benefits: Provident Fund Schedule: Day shift Supplemental Pay: Yearly bonus

1. Greet and welcome guests: Greet guests warmly and escort them to their tables. 2. Manage reservations: Take reservations and manage the reservation book to ensure maximum table utilization. 3. Seat guests: Seat guests according to their preferences and table availability. 4. Coordinate with servers: Communicate with servers to ensure that guests receive prompt and attentive service. 5. Maintain waiting list: Manage the waiting list and notify guests when their tables are ready. 6. Handle guest complaints: Listen to and resolve guest complaints in a professional and courteous manner. 7. Maintain host stand: Keep the host stand area clean and organized, including menus, reservation books, and other materials. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Shift allowance Yearly bonus Work Location: In person