7968 Restaurant Experience Jobs - Page 16

Job Title: Porotta Maker Job Summary A Porotta Maker is responsible for preparing authentic Kerala-style porottas (layered flatbreads) consistently and efficiently in a restaurant, café, or food production setting. The role includes dough preparation, rolling and layering porottas by hand or machine, and maintaining quality, hygiene, and kitchen workflow standards. Key Responsibilities Prepare dough daily by measuring and mixing ingredients (flour, water, oil, salt) to achieve the correct consistency. Portion, roll, stretch, fold, and cook soft, layered porottas by hand or with manual/automatic machines. Ensure consistency in size, texture, appearance, and taste for all porottas produced. Op...

Job Summary The Chinese Cook is responsible for preparing and cooking a variety of authentic Chinese dishes according to established recipes and restaurant standards. This role ensures high quality, consistency, and presentation of food, maintains kitchen hygiene and safety, and supports smooth kitchen operations. Key Responsibilities Prepare and cook traditional and modern Chinese cuisine following recipes and portion guidelines. Ensure quality, taste, and consistency of all dishes served. Assist in menu planning and development of seasonal specials. Maintain proper food storage, stock rotation, and inventory control. Keep kitchen workstations clean, organized, and sanitary at all times. Fo...

Job Title : Commi 1 - Continental Department : Production / Kitchen Reports To: Sous Chef Location: Khaleez Restaurant ,Tirur Job Description: To assist in the preparation and production of Continental dishes by following standard recipes, maintaining quality and hygiene standards, and supporting senior chefs to ensure smooth kitchen operations in a multi-cuisine restaurant. Key Responsibilities: Food Preparation & Production Prepare Continental food items such as soups, sauces, grills, pasta, and starters as instructed by senior chefs. Assist in daily mise-en-place and ensure readiness for service. Follow standard recipes, portion control, and presentation guidelines Kitchen Operations Supp...

PIZZA HUT is Hiring!!! We are looking for team members to Join our Thrissur stores ( Aswini Junction ) Aswini Junction Vacancies: Morning shift : 8.00am to 5.00pm or 10am to 7pm ( 1 male) Evening shift : 3.00pm to 12.00am ( 1 male) Interested candidates can contact in 9074488113 from 10.00am to 5.00pm. Job Types: Full-time, Part-time, Fresher Pay: Up to ₹11,000.00 per month Work Location: In person

About the Company: Vangard Hospitality is a renowned multi-chain restaurant group with a strong presence in Mumbai and Pune. The company is known for its flagship brand Kerala Cafe , serving authentic Kerala cuisine and offering guests a delightful dining experience rooted in traditional flavors and warm hospitality. Position Overview: The Group Executive Chef will be responsible for leading and overseeing culinary operations across 6 outlets located in Mumbai, Pune, Kerala, and Bangalore. This role demands strong culinary expertise, leadership, menu innovation, and the ability to maintain consistent food quality and authenticity across all locations. Key Responsibilities: Culinary Leadershi...

Thalassery snacks Cleaner Dishwash Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹30,000.00 per month Benefits: Food provided Paid time off Experience: total work: 4 years (Preferred) Work Location: In person

Good communication skill Basic computer skills And customer response Job Type: Full-time Pay: Up to ₹24,000.00 per month Benefits: Food provided Internet reimbursement Leave encashment Paid sick time Paid time off Work Location: In person

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. • Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. • Keeping menus clean and presenting them to customers. • Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. • Clearing tables and preparing them for the next customers. • Assisting in cleaning and opening or closing tasks. • Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. • Assisting with sweeping, mopping, and poli...

The Pearl, Burdwan is hiring a skilled and versatile Chef de Partie (CDP) or Senior Commis 1 to lead our Chinese section. We are looking for an "All-Rounder" who is a master of the Wok but also possesses strong practical knowledge of making Kolkata-style Biryani for our restaurant and banquet orders. If you are a speed-oriented chef who can handle the pressure of A La Carte orders and the volume of Banquet cooking, we want to meet you. Key Responsibilities 1. Chinese Section (Primary Responsibility): Wok Skills: Expertly handle the wok for high-heat tossing of Fried Rice, Noodles, and stir-fries. Menu Mastery: Prepare all standard Indo-Chinese items (Chilli Chicken, Manchurian, Hakka Noodles...

We are looking for a highly skilled Food Photographer cum Videographer with 3+ years of professional experience in creating visually compelling food content. The ideal candidate should excel in both shooting , and must be able to conceptualize, plan, and execute high-quality photo/video content that strengthens brand identity and drives customer engagement. Key Responsibilities Content Creation Shoot premium-quality food photographs and videos for menus, campaigns, promotions, ads, and social media. Capture Reels , plating shots, ambience, chef interactions, and product-focused content. Develop creative concepts, shot lists, and visual styles for each project. Editing & post-production Retou...

Job Title: Food Service Staff Location: Chawla's 2, NH-205, Manali Highway, Kiratpur Sahib, Punjab Employment Type: Full-Time / Part-Time (Flexible Hours Available) Job Responsibilities: Customer Service: Greet and assist customers with their orders, ensuring they have an excellent dining experience. Order Taking: Accurately take food and drink orders from customers, relay them to the kitchen, and deliver the order to the customer in a timely manner. Food & Beverage Service: Serve food and drinks to customers with attention to detail and quality. Table Maintenance: Ensure tables are clean, well-organized, and set up for new customers. Clear empty plates and utensils. Menu Knowledge: Be knowl...

Company Description BOCS Pizza, an innovative brand backed by Brand Monk Food & Beverages Pvt Ltd, is transforming India’s pizza experience with its signature square pizzas that offer 22% more surface area than conventional pizzas. Recognized as a leading franchise in India, BOCS Pizza has received accolades such as the Times Food Award and Silicon India Top 10 Promising Franchise 2023. With a technology-driven, zero-wastage approach and high profitability, we are rapidly expanding with plans for over 500 stores across India in the next three years. BOCS Pizza is committed to delivering innovative, delicious pizzas while empowering entrepreneurs through its award-winning franchise model. Joi...

We are looking for chef expert in continental, and Chinese . Also we are looking for local candidates, accommodation wont be available.We want the requirement to be fulfilled immediately. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Provident Fund Work Location: In person

Job Title: Executive Chef Job Summary: The Executive Chef is responsible for overseeing all kitchen operations, ensuring high-quality food preparation, menu development, and efficient kitchen management. The role includes leading the culinary team, maintaining food safety standards, controlling costs, and delivering exceptional dining experiences. Key Responsibilities: Design and develop menus that meet quality, seasonal, and cost objectives Supervise and train kitchen staff, including sous chefs, cooks, and kitchen assistants Ensure consistent food quality, taste, and presentation Manage food inventory, ordering, and supplier relationships Control food costs, waste, and kitchen budgets Enfo...

Urgent Requirement Continental chef commie 1 should have knowledge. Contact no.+918285314577 Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹22,000.00 per month Experience: Cooking: 4 years (Preferred) total work: 6 years (Preferred) Work Location: In person

Strong experience in hospitality projects like café, hotels & Restaurants Experience in working drawings , electrical & plumbing drawings, joinery Knowledge of MEP, HVAC, fire-fighting, and hospitality regulations Ability to lead projects from concept to execution Expertise in AutoCAD, SketchUp, and 3D visualization tools A creative mindset with a problem-solving approach Develop detailed interior drawing Collaborate with design team Ensure drawing accuracy Support project execution Review and revise drafts Maintain documentation Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Ability to commute/relocate: Edapalli, Kerala: Reliably commute or planning to relocate before starting w...

We are seeking an experienced restaurant supervisor to join our team. In this role, you will be asked to perform a variety of managerial functions. This starts with providing our guests with a consistently high-quality dining experience. To do this, you will need to motivate our staff and demonstrate superior customer service skills. As a supervisor, you will also help our team meet its standards for quality and profitability. This will involve ensuring that all food health and safety requirements are met. Your job may also require you to hire new staff, train them, and create schedules that reflect the dynamic needs of the restaurant. Restaurant Supervisor Responsibilities: Assist in the hi...

Order Taker / Sr Order Taker. Job description: We are looking for a hard-working Steward / Waiter/ Captain /Order Taker/Senior Order Taker to fulfil below responsibilities at our restaurant. Responsibilities: Welcoming guest and ensuring they are given with proper seating & taken care of their requirements. Guiding guests with the best recommendations of food & beverage orders. Ensuring they enjoy their meal and time at the restaurant with good memories. Ensuring upselling and giving customers with a great service and food experience. Ensure all the stocks for dine in & deliveries are in place along with your team mates. Ensure the outlets are clean and neat all times for all guests at any t...

Job Title: Food & Beverage Executive Location: Borivali, Chembur, and Lower Parel Reports to: Assistant Restaurant Manager / Restaurant Manager Experience: 2–3 years in F&B Service / Restaurant Operations Employment Type: Full-time Job Purpose As an F&B Executive at Malgudi Café, you will play a key role in ensuring smooth front-of-house operations. You will act as a bridge between guests, service staff, and the kitchen to deliver a seamless dining experience. The role demands strong operational oversight, people skills, and the ability to handle high-pressure service hours with grace and efficiency. Key Responsibilities Guest Service & Experience Welcome guests warmly and ensure prompt seat...

Key Responsibilities: Menu Planning & Preparation: Develop and prepare a diverse range of dishes, ensuring creativity, flavor, and presentation. Kitchen Management: Supervise kitchen staff, delegate tasks, and ensure smooth kitchen operations. Food Safety & Hygiene: Maintain high standards of cleanliness and compliance with food safety regulations. Inventory & Cost Control: Monitor stock levels, order supplies, and minimize food waste while controlling costs. Quality Control: Ensure consistency in food quality, taste, and portion sizes. Training & Development: Train and mentor kitchen staff to improve skills and maintain a productive work environment. Collaboration: Work with management to p...

Job Description: Cook/Chef (Andhra Style) Position: Cook/Chef (Andhra Style) Employment Type: Full-time Experience Required: 2-3 year About Us: We are looking for a experienced personal chef. we are expecting the candidate to stay full time and cook three meals a day for family of 5. Dining destination known for offering a wide variety of cuisines that cater to diverse tastes. We are looking for an experienced and passionate Multicuisine Chef to join our culinary team and contribute to delivering an exceptional dining experience for our patrons. Key Responsibilities: Prepare and present high-quality dishes across multiple cuisines, including: Continental Indian (South and North) Chinese Thai...

Steward (Waiter) required for Pearl Park Beach Resort. One should have good knowledge of the restaurant and should be able to tackle all the guests at the time of busy hours. One should also be well groomed and should be able to take orders of the guest on a smooth way. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Provident Fund Ability to commute/relocate: Port Blair, Andaman and Nicobar Islands: Reliably commute or planning to relocate before starting work (Required) Education: Diploma (Preferred) Experience: total work: 1 year (Preferred) Work Location: In person

Urgent Requirement pan Asian chef should have knowledge of as well as pan Asian Contact no.+918285314577 Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹22,000.00 per month Experience: Cooking: 4 years (Preferred) total work: 6 years (Preferred) Work Location: In person

1. Tandoor Preparation & Maintenance Ensure tandoor oven is properly lit, heated, and maintained at optimal cooking temperature Clean and season tandoor daily as per kitchen protocols Maintain tandoor tools like skewers, cloth pads, rods, and gloves 2. Cooking & Production Prepare tandoori breads (naan, kulcha, roti), appetizers (paneer tikka, soya chaap, etc.) and other assigned items Monitor cooking times to avoid undercooked or burnt products Maintain consistency in taste, portion size, and visual appeal 3. Prep & Mise en Place Marinate ingredients as per standard recipes and required quantities Handle pre-preparation like cutting, mixing, skewering as required for the tandoor section Ens...

Position - Chef De partie Location - Chennai, pallavaram Experiences - 5 to 15 yrs Organization Name - Taj sats Airline catering limited We are seeking a skilled and creative Chef specializing in Bakery, Pastry, and Confectionery to join our culinary team. The ideal candidate will have prior experience in luxury hotels or fine dining establishments, along with expertise in crafting exceptional baked goods, desserts, and confectionery items. You will oversee the production of high-quality baked products and ensure the highest standards of taste, presentation, and customer satisfaction. Key Responsibilities Plan, prepare, and execute a wide variety of baked goods, pastries, desserts, and confe...