6488 Restaurant Experience Jobs - Page 16

We are looking for an experienced electrician for our restaurant. The candidate should know how to handle electrical repair, wiring, lighting, and kitchen equipment. Key Responsibilities: Check and repair all restaurant electrical work. Maintain and repair lights, plugs, switches, and power outlets. Do regular inspections of electrical systems. Maintain ACs and kitchen equipment. Help with power backup and generator maintenance. Work safely and follow all rules. Requirements: Minimum 2 years experience as an electrician (hotel/restaurant preferred). Must know basic wiring, control panels, and 3-phase connections. Ready to work full-time and in shifts. What We Offer: Competitive salary Servic...

We are looking for an experienced Store Helper to assist in daily store work for our restaurant. The candidate should know how to handle goods, check stock, issue items, and keep the store clean and organized. Key Responsibilities: Receive and arrange store items properly Keep computerised record of items issued and received Maintain cleanliness in store area Support Storekeeper in daily work Requirements: Must have previous experience as a Store Helper (hotel or restaurant experience preferred) Must be computer literate, with experience of Petpooja preferred. Should be honest, hardworking, and punctual Able to read basic English and handle stock records What We Offer: Competitive salary Ser...

Required candidate who can make Tea, Hot Coffee and Cold Coffee and handle and manage cart independently Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Work Location: In person

Roles and Responsibilities Manage daily operations of F&B outlets, ensuring smooth service delivery to customers. Oversee inventory management, ordering supplies, and maintaining stock levels. Develop menus, pricing strategies, and promotions in collaboration with the marketing team. Ensure compliance with food safety standards and maintain high-quality products. Supervise restaurant staff, including baristas, waiters, and kitchen personnel. NOTE: RESORT, CAFE, KFC, DOMINOS, AND OTHER FAST FOOD EXPERIENCED CANDIDATES ARE NOT-WELCOMED TO THIS JOB PROFILE

**Job Overview:** The Bartender is responsible for preparing and serving beverages to guests in a timely, courteous, and efficient manner. They are expected to maintain a high level of customer service, ensuring guest satisfaction, and adhere to hotel policies and health and safety regulations. **Key Responsibilities:** 1. **Beverage Preparation and Service:** - Prepare alcoholic and non-alcoholic beverages according to standard recipes. - Mix ingredients to prepare cocktails and other drinks. - Serve drinks to guests in a friendly and professional manner. - Take beverage orders from guests and waitstaff. 2. **Customer Service:** - Greet guests in a courteous and professional manner. - Provi...

Job Title: Chef de Partie (Indian Cuisine) Company: First Fiddle F&B Pvt Ltd Job Description: We are hiring an experienced Chef de Partie (Indian Cuisine) to join our kitchen team. The ideal candidate should have solid experience in Indian cuisine, strong knowledge of gravies, tandoor, and regional dishes, and the ability to maintain food quality and consistency during busy operations. Responsibilities: Grooming & Briefing: Be well-groomed and wear a clean, well-ironed uniform during duty hours. Conduct staff briefings before and after each shift (post-shift briefing not to exceed 10 minutes). Inform team members about unavailable items, new dishes, or recipe updates. Discuss any guest compl...

What you’ll do Roles and Responsibilities The purpose of the position of Captain is to serve food to guests in a timely, courteous, efficient and accurate manner . All functions are carried out to maintain an environment of teamwork. Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest with table reservation. Assist guest while seating. Ensure guest are serviced within specified time. Job Types: Full-time, Permanent Pay: Up to ₹25,000.00 per month Work Location: In person

Job Summary: We are looking for a friendly, attentive, and professional Waiter to join our cottage team. The ideal candidate will ensure excellent guest service, assist with serving meals and beverages, and help maintain a warm, welcoming atmosphere for our guests. Key Responsibilities: Greet and seat guests with a warm and welcoming attitude. Take accurate food and beverage orders and relay them promptly to the kitchen/bar. Serve food and drinks efficiently while ensuring guest satisfaction. Ensure tables and dining areas are clean, organized, and properly set before and after service. Respond promptly to guest inquiries, requests, and complaints in a courteous manner. Assist with setting u...

We run a cozy café with an attached hostel in Tapovan, Rishikesh, where travelers, locals, and backpackers gather. Our focus is on quality food, community, and good vibes. We’re looking for a Chef/Cook who can take charge of the café kitchen while also handling meals for hostel guests. Key Responsibilities: Prepare and serve café-style menu items (sandwiches, pasta, pancakes, coffee snacks, smoothie bowls, etc.). Handle hostel guest meals (homely Indian + simple international dishes). Plan menus, maintain food quality, and bring creativity to specials. Manage inventory, purchasing, and kitchen hygiene. Coordinate for special events, retreats, and gatherings hosted at the property. Requiremen...

Job Description: We are looking for a Steward to join our client’s hospitality team. The ideal candidate should be hardworking, well-groomed, and committed to maintaining high standards of cleanliness and service. Responsibilities: Assist in serving food and beverages to guests Maintain cleanliness of tables, service areas, and kitchen equipment Support kitchen and service staff in daily operations Ensure hygiene and safety standards are followed Requirements: Prior experience in a hotel or restaurant preferred Good communication and teamwork skills Willing to work in shifts, weekends, and holidays Job Types: Full-time, Permanent Pay: Up to ₹25,000.00 per month Benefits: Provident Fund Work ...

Job Summary: A Duty Officer in a PVR INOX plays a crucial role in overseeing the daily operations, ensuring that the Sales runs smoothly and efficiently. This position requires strong leadership skills, excellent customer service abilities, and a keen understanding of Food and Beverages. Role - Duty Officer [Team Leader] Qualification - Any degree Experience - (2 years experience in Retail, Restaurants or any relevent) Shift - Rotational Shift 6 days working & 1 day rotational Weekoff Package - 23,000 Takehome & 29,000 CTC Location - Chennai Aerohub Interested Contact HR (8248465819) Looking for Immediate Joiner Key Responsibilities: Supervise Daily Operations: Oversee all aspects of store o...

The Steward/Waiter is responsible for providing efficient and courteous service to guests, ensuring a pleasant dining experience. The role includes taking orders, serving food and beverages, maintaining cleanliness, and supporting the restaurant team in daily operations. Key Responsibilities: Greet guests warmly and assist them in seating arrangements. Present menus, take food and beverage orders accurately, and relay them to the kitchen or bar. Serve food and beverages to guests promptly and professionally. Ensure tables are properly set up before and cleaned after service. Maintain cleanliness and hygiene standards in the restaurant area at all times. Refill glasses, clear plates, and atte...

The Bar Executive is responsible for overseeing the daily operations of the bar, ensuring high-quality service standards, maintaining beverage stock, supervising bar staff, and ensuring guest satisfaction. The role involves creating a welcoming atmosphere, maintaining hygiene and safety standards, and achieving beverage sales targets. Key Responsibilities: 1. Bar Operations: Supervise daily bar operations and ensure smooth functioning during all shifts. Ensure all beverages are prepared and served according to hotel standards. Maintain cleanliness and hygiene of the bar area, equipment, and glassware. Monitor bar inventory and coordinate with the purchase department for replenishment. Check ...

Have full knowledge of all menu items, garnishes, contents , costing and preparation methods Monitors and manages the ordering of all beer, wine, spirits, and bar tools and equipment Ensure that appropriate stock/par level of all bar items is constantly maintained Keep bar area clean in accordance with the company’s guidelines. Mix all drinks based on the serving sizes as outlined in the company manual to keep drink costs at a minimum Develop an efficient work pace that keeps the guests at the bar and in the dining room satisfied at all times Have great knowledge of alcohol and alcohol history Use one’s expert knowledge to create innovative drinks and cocktails that explore the boundaries of...

About Zoet Dessert Zoet Dessert is a premium bakery and cake shop known for creating artisanal desserts, cakes, and baked goods with a perfect blend of creativity, taste, and presentation. We are looking for a highly skilled and passionate Master Chef to lead our kitchen team and take our dessert creations to the next level. Key Responsibilities: Oversee the entire dessert production process including cakes, pastries, breads, and specialty sweets. Design, innovate, and develop new dessert recipes aligned with the brand’s identity and customer preferences. Ensure consistent quality, taste, and presentation of all products. Supervise, train, and mentor junior chefs, bakers, and kitchen staff. ...

Serve Food and Beverages to the Guest. Present Menu Card and take the order from the Guest. Suggestive Selling. Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

Job Purpose: To provide courteous, efficient, and prompt service to guests, ensuring a memorable dining experience while maintaining hygiene, cleanliness, and service standards of Donmai Restaurant. Key Responsibilities: Guest Service: Greet guests warmly and assist them with seating. Present menus, take orders accurately, and serve food and beverages as per standards. Ensure timely clearing of tables and resetting for the next guests. Attend to guests’ needs and requests promptly and professionally. Maintain a high level of guest satisfaction by providing attentive and personalized service. Operational Duties: Set up dining areas, including tables, cutlery, glasses, and linen, before servic...

Hotel Western Premium 26 Rooms Property Restaurant Party Hall Require a Steward Services Boy for Restaurant Services Serve to Guest Properly Experience in hotel line Job Type: Full-time Pay: ₹10,156.40 - ₹16,787.89 per month Benefits: Food provided Paid time off Provident Fund Work Location: In person

Job description of Designer 1. Responsible for leading the end-to-end design process of modular kitchen and wardrobe projects. 2. Collaborates closely with clients to understand their vision, preferences, and functional needs, translating them into innovative and practical design solutions. 3. Oversees the creation of detailed design plans, including space layouts, 2D and 3D renderings, and precise material specifications. 4. Manages the execution phase by coordinating with clients, suppliers, and cross-functional teams to ensure timely and budget-conscious project delivery. 5. Stays abreast of the latest trends, materials, and technologies in kitchen and interior design, consistently integr...

A Food and Beverage Guest Service Team leader (GSA-F&B) job description typically involves providing excellent customer service in a dining establishment, greeting guests, taking orders, making recommendations, and ensuring a positive dining experience while adhering to food safety and hygiene standards. Key Responsibilities of a GSA-F&B: Customer Service: Greet guests warmly and professionally. Take food and beverage orders accurately and efficiently. Provide recommendations and answer questions about menu items. Ensure customer satisfaction and address any concerns or complaints promptly. Maintain a positive and friendly demeanor. Order Management: Record orders accurately and relay them t...

Key Responsibilities Assist cooks and chefs in cutting, chopping, and basic prep work. Wash, clean, and organize utensils, equipment, and kitchen surfaces. Maintain cleanliness and hygiene in the kitchen and storage areas. Help with ingredient sorting, washing vegetables, and arranging supplies. Dispose of kitchen waste properly and ensure a clean workspace. Support the kitchen team during busy service hours. Refill and restock items as needed (e.g., flour, spices, vegetables). Requirements 1–3 years experience in a restaurant or hotel kitchen preferred. Must be hardworking, punctual, and reliable. Should maintain personal hygiene and cleanliness. Team player with a positive attitude. Willin...

Requirements 2–5 years of experience in South Indian cuisine (pure-veg kitchen preferred). Strong understanding of authentic South Indian flavors and cooking techniques. Must be punctual, disciplined, and able to work in a team. Basic knowledge of hygiene, food safety, and kitchen operations. Willing to relocate or stay near Berhampur, Odisha . Key Responsibilities Prepare and cook all South Indian dishes — dosa, idli, vada, uttapam, pongal, sambhar, rasam, chutneys, etc. Maintain taste, presentation, and quality as per restaurant standards. Handle batter fermentation, seasoning, and portion control. Maintain cleanliness, hygiene, and organization in the South Indian section. Work with the H...

Job Summary: The Service Crew Member is responsible for delivering excellent customer service by preparing food, serving guests, maintaining cleanliness, and ensuring smooth day-to-day restaurant operations. This role requires energy, enthusiasm, and a commitment to providing guests with a quick, friendly, and high-quality dining experience. Key Responsibilities: Greet customers warmly and take accurate food and beverage orders. Prepare and serve food and beverages according to company standards and recipes. Ensure all orders are served promptly and correctly. Maintain cleanliness and hygiene across the dining area, service counters, and kitchen. Operate POS (Point of Sale) system for billin...

Requirements 2–5 years of experience in a tandoor or Indian kitchen (pure veg experience preferred). Skilled in making rotis, naans, and grilled tandoor items consistently. Basic understanding of kitchen hygiene and food safety. Must be punctual, disciplined, and work well in a team. Willing to relocate or stay near Berhampur. Key Responsibilities Prepare and cook tandoori items such as naan, roti, kulcha, kebabs, paneer tikka, etc. Manage the tandoor (clay oven) temperature and consistency during service. Marinate and grill vegetarian items as per recipes and plating standards. Work closely with the Head Chef and kitchen team for smooth service. Maintain hygiene, cleanliness, and proper sto...

Coordinate with clients and the Restaurant manager for event requirements. Supervise setup, service, and breakdown of banquet events. Ensure timely and efficient service by the banquet team. Maintain inventory and cleanliness of banquet areas. Handle guest feedback and ensure customer satisfaction. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Leave encashment Paid sick time Paid time off Provident Fund Work Location: In person