2998 Restaurant Experience Jobs - Page 17

Please call 9947350555 more details Prepare and cook a variety of South Indian dishes with precision and authenticity Develop and innovate menu items while maintaining traditional recipes Oversee kitchen staff and ensure efficient kitchen operations Manage inventory and order supplies as needed Ensure adherence to all food safety and hygiene standards Train and mentor junior chefs and kitchen assistants Collaborate with management to plan and execute special events and promotions Monitor food quality and presentation to ensure customer satisfaction Expertise in South Indian cooking techniques and recipes Menu planning and development Inventory management Food safety and hygiene Team leadership Time management Creativity in culinary arts Customer service orientation Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Education: Diploma (Preferred) Experience: Chef: 4 years (Preferred) Language: Malayalam (Preferred) Work Location: In person

Company Description Burma Burma Restaurant & Tea Room, the sole Pan India specialty Burmese cuisine restaurant, brings the robust flavors and intriguing dishes from the streets and homes of Burma to your table. Founded by childhood friends Chirag Chhajer & Ankit Gupta, the concept is deeply rooted in Gupta's Burmese heritage. With 13 restaurants and delivery kitchens across the country, Burma Burma offers a unique amalgamation of Burmese street food, tribal recipes, and homestyle cooking, presented in a contemporary format. The restaurant aims to provide a wholesome dining experience with exceptional food and exemplary service. Role Description This is a full-time on-site role for a Legal Executive located in the Mumbai Metropolitan Region. Daily activities include drafting and reviewing contracts, ensuring legal compliance, and managing legal records. Responsibilities: Draft and review agreements like leave & license agreements, vendor contracts, employment letters, and more. Make sure all our documents are legally sound and up to date. Keep track of renewals and paperwork deadlines. Support new outlet openings which will include due diligence of property papers, licenses, and local permissions. Coordinate with landlords, brokers, and authorities. Work with advisors and internal teams to ensure we’re ready from a legal and compliance point of view. Stay updated on laws that affect our business (FSSAI, labor laws, POSH, etc.). Make sure we’re following all regulations across our outlets and offices. Coordinate with legal consultants when needed. Be the go-to person for legal concerns from our teams. Help us manage risk while supporting business goals. Qualifications: Law graduate (LLB) with 2–5 years of experience (F&B, retail, or hospitality is a bonus) Experienced in contract drafting, IPR, property documentation, and company law. Familiar with basics of capital markets law, compliance filings, and general corporate governance Good at communicating, organized, proactive and able to work independently Job Type: Full-time Pay: ₹20,000.00 - ₹40,000.00 per month Work Location: In person

*Looking for Restaurant captain with good knowledge of alcoholic beverages. *only experienced candidate with background in Hotels and restaurants are preffered. Assist guest while seating. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding menu and assist with menu selections. Able to anticipate any unexpected guest need and reacts promptly and tactfully. Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm. Serve food courses and beverages to guests. Set tables according to type of event and service standards. Record transaction/ orders in Point of Sales systems at the time of order. Communicate with the kitchen regarding any menu questions, the length of wait and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Check with guests to ensure satisfaction with each food course and beverages. Responsible for clearing, collecting and returning food and beverage items to proper area. Maintain cleanliness of work areas, china, glass, etc. throughout the shift. Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly. Present accurate final bill to guest and process payment. Perform shift closing on the Point of sales terminal and tally cash and credit card settlements. Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. Ensures that hotel brand standards and SOP's are consistently implemented. Work with fellow staffs and manager to ensure that the restaurant achieves its full potential. Completes the daily responsibilities that are set for each individual shift. Complete closing duties, including restocking items, turning off lights, etc. Conducts monthly inventory checks on all operating equipment and supplies. Take an active role in coaching and developing junior staff. Any other duties related to food and beverage service assigned by the manager. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Provident Fund Ability to commute/relocate: Mehrauli, Delhi: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Preferred) Experience: Pan Asian - Casual Dining Restaurant: 1 year (Required) Hospitality: 3 years (Preferred) Location: Mehrauli, Delhi (Preferred) Work Location: In person

Job Summary: The Financial Controller will be responsible for overseeing the financial health of the organization by developing financial strategies, implementing financial controls, and ensuring compliance with statutory regulations. The ideal candidate will demonstrate strong leadership, analytical skills, and experience in the hospitality or restaurant industry. Key Responsibilities: Oversee all financial operations including accounting, budgeting, forecasting, cash flow management, and financial reporting. Develop and implement financial strategies to improve profitability and operational efficiency. Prepare accurate financial statements, balance sheets, and P&L reports. Ensure compliance with statutory regulations, tax laws, and internal controls. Manage audits, liaising with auditors and ensuring timely completion. Supervise and guide the finance team to maintain accurate records and transactions. Monitor and control company-wide expenses to align with budgetary goals. Establish and implement financial policies and procedures. Provide insights and recommendations to the management team regarding financial performance, risks, and growth opportunities. Collaborate with various departments to optimize financial planning and decision-making. Manage banking relationships, payments, and financial negotiations. Qualifications & Experience: · Bachelor’s degree in Accounting, Finance, or a related field (CA/CPA/MBA in Finance qualification preferred). · Proven experience of 5-7 years in a financial controller role or similar, preferably in the hospitality or restaurant industry. · Strong understanding of financial regulations, accounting principles, and reporting standards. · Proficiency in financial software and tools such as Tally, SAP, or other ERP systems. · Excellent analytical, leadership, and communication skills. · Ability to manage multiple priorities and meet deadlines effectively. · Experience in team leadership and staff supervision. Job Types: Full-time, Permanent Pay: ₹80,000.00 - ₹100,000.00 per year Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Morning shift Work Location: In person

Responsible for all mis-en-place and mis-en-scene. Performs all necessary tasks to serve Food & Beverage according to the services standards and operating manuals of the Restaurant Greets and seats guests and ensures their comfort at the table. Attends to serve the guest promptly. Ensures minimum breakage, spoilage and wastage. Responsible for creating and collecting accurate bills and amounts for all services done. Any other duty assigned by the management and or manager from time to time. Maintains excellent relations and professionalism among colleagues. Shows Interest in and an understanding of process of other departments. Builds good working relationship with all kitchen and stewarding staff. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Work Location: In person

Position : F&B Service Steward (Fresher) Key Responsibility Areas (KRA): Guest Service Excellence Greet guests politely and assist them with seating and menu. Serve food and beverages as per standard service procedures. Ensure timely clearance of tables and resetting for the next guest. Order Handling Take guest orders accurately and relay them to the kitchen/bar. Ensure proper coordination between kitchen and service area. Cleanliness & Hygiene Maintain cleanliness of the service area, including dining tables, chairs, and serving stations. Follow hygiene and sanitation standards in personal grooming and work area. Table Setup Prepare tables with linen, cutlery, crockery, and glassware as per the service standard. Ensure all items are clean and neatly arranged before service. Product Knowledge Be familiar with menu items, daily specials, and ingredients. Answer guest queries related to food and beverages confidently. Stock & Supplies Assist in checking and refilling condiments, napkins, and service ware. Inform supervisor about low stock or missing items. Team Collaboration Follow instructions from seniors and assist colleagues when needed. Safety & SOP Compliance Adhere to company’s SOPs (Standard Operating Procedures). Report any safety hazards or incidents to the supervisor. Job Types: Permanent, Fresher Pay: ₹14,000.00 - ₹15,000.00 per month Benefits: Food provided Paid sick time Paid time off Schedule: Rotational shift Work Location: In person

customer interaction, order taking, food and beverage service, maintaining cleanliness, and collaborating with team members. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Paid time off Work Location: In person

We’re looking for a skilled/semi skilled barista to join our café! Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Work Location: In person

Restaurant Steward – Key Job Responsibilities: Greet guests warmly and escort them to their tables. Present menus, explain daily specials, and answer questions regarding food and beverages. Take food and beverage orders accurately and ensure timely service. Handle guest complaints or concerns promptly and professionally. Ensure tables are properly set and clean at all times. Maintain knowledge of restaurant offerings, promotions, and special events. Coordinate with kitchen and bar staff to ensure efficient workflow. Prepare daily sales reports and provide feedback to management. Promote a pleasant dining experience and encourage guest retention. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Leave encashment Life insurance Paid sick time Provident Fund Work Location: In person

Home Cook Wanted We are looking for a dependable and skilled home cook to prepare nutritious, homestyle meals on a regular basis. Ideal for someone who enjoys cooking and takes pride in simple, well-made food. Atleast one year experience Must maintain hygiene and consistency Location: Chandigarh To apply, contact us at 7009728144 Job Type: Full-time Pay: ₹20,000.00 per month Work Location: In person

Ensure the cleanliness and hygiene of the restaurant floor, cutlery, crockery, glassware, and service equipment. Assist servers in setting up tables, refilling water, and clearing used dishes. Maintain cleanliness of back-of-house areas and ensure all utensils are sanitized properly. Support smooth operations during peak hours by assisting the service and kitchen teams. Follow standard operating procedures (SOPs) related to hygiene, safety, and food handling. Report any breakage, maintenance, or safety concerns immediately to the supervisor. Uphold the brand values of Burma Burma in every interaction with guests and teammates. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Language: English (Required) Work Location: In person Application Deadline: 05/07/2025 Expected Start Date: 07/08/2025

We’re Hiring! Power BI & SQL Trainer Location: Elite Training Institute, Nr. Ghee Gud Restaurant, Manjalpur, Vadodara Join Immediately | Part-time/Full-time options available Requirements: Strong command over Power BI (Dashboards, DAX, Data Modeling) Proficiency in SQL (queries, joins, stored procedures, database management) Prior teaching/training experience preferred Good communication & presentation skills Bachelor’s degree or higher in relevant field Responsibilities: Deliver engaging classroom sessions Guide students through hands-on projects Prepare course materials & assessments Provide mentorship for student growth Apply Now! Send your resume to 99984 83743 / 97245 97925 Job Types: Full-time, Part-time Pay: From ₹35,000.00 per month Work Location: In person

ob Summary The F&B Associate at Akoya Hotels is responsible for providing exceptional dining experiences to guests by delivering high-quality food and beverage service. This role involves taking orders, serving food and drinks, maintaining cleanliness, and ensuring guest satisfaction in a professional and efficient manner. The ideal candidate will be a team player with excellent communication skills and a passion for hospitality. Key Responsibilities Guest Service: Warmly greet guests and present menus. Accurately take food and beverage orders, offering suggestions and answering questions about menu items, ingredients, and daily specials. Serve food and beverages promptly and courteously, ensuring correct presentation and temperature. Anticipate guest needs and respond to requests and complaints in a professional and timely manner. Process guest checks and handle payments accurately. Operational Duties: Set up and clear tables, ensuring proper table settings and cleanliness. Maintain cleanliness and organization of dining areas, service stations, and equipment. Assist with inventory management and stocking of F&B supplies. Adhere to all food safety and hygiene regulations. Collaborate with kitchen staff to ensure smooth service flow. Handle any special events or banquets as required. Teamwork & Communication: Work effectively with other F&B team members, kitchen staff, and other hotel departments. Communicate guest feedback, concerns, and special requests to the F&B Manager or relevant personnel. Participate in pre-shift briefings and training sessions. Adherence to Standards: Uphold Akoya Hotels' service standards and brand guidelines. Maintain a professional appearance and demeanor at all times. Comply with all hotel policies and procedures. Job Type: Full-time Pay: ₹11,334.12 - ₹25,238.93 per month Schedule: Weekend availability Work Location: In person

Job Title: NSO Executive (New Store Opening) Company: Ristara Foods Pvt. Ltd. Job Type: Full-Time Experience: 1–3 Years Education: Diploma or Bachelor's degree in Hotel Management, Hospitality, Business Administration, or a related field preferred Language Proficiency: Fluency in Kannada, Hindi, and other regional languages Role Summary: The NSO Executive will be responsible for planning, coordinating, and executing all operational activities for new store openings. This includes infrastructure readiness, staff onboarding, vendor coordination, and post-opening support to ensure a seamless customer experience. Key Responsibilities: Coordinate and manage end-to-end execution of new store launches. Collaborate with cross-functional teams (Procurement, Marketing, Operations) to ensure timely store readiness. Supervise installation and setup of kitchen equipment, dining infrastructure, POS, and branding materials. Ensure compliance with brand standards, FSSAI guidelines, and hygiene protocols. Conduct pre-opening checklists and audits to validate operational readiness. Provide on-ground support during soft launch and post-opening for stabilizing operations. Maintain project timelines and budgets, and report progress to leadership. Skills Required: Excellent coordination and multitasking skills. Strong leadership and problem-solving ability. Willingness to travel frequently and work flexible hours during store openings. Hands-on, energetic, and execution-driven approach. Good communication in Kannada, Hindi, and other regional languages. Preferred Qualifications: Diploma/Bachelor’s in Hotel Management, Hospitality, Business Administration, or related field. Experience in F&B/Retail/Restaurant operations will be an added advantage. Job Types: Full-time, Permanent Pay: ₹20,380.00 - ₹45,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Work Location: In person

Providing excellent customer service by taking orders, serving food and beverages, and ensuring a positive dining experience. Job Type: Permanent Benefits: Food provided Schedule: Rotational shift Work Location: In person

Hiring: Chinese Cuisine Chef We’re looking for a skilled Chinese Chef who can prepare popular dishes like noodles, fried rice, momos, Manchurian, spring rolls, and more. Requirements: Experience in Chinese starters, gravies & wok cooking Clean, efficient, and consistent with taste Team player & punctual Location: Birsa Dahar Rd, above V2 KART INFRONT OF KAILASHPURI HOTEL, Chandrapur, Udit Nagar, Rourkela, Odisha 769012 Contact: 7683866300 Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Flexible schedule Food provided Schedule: Day shift Evening shift Morning shift Weekend availability Supplemental Pay: Performance bonus Work Location: In person Application Deadline: 01/08/2025 Expected Start Date: 02/08/2025

Full time manage/ Supervisor for the restaurant. Can commit to long working hours. Available all days a week. Good communication skills Basic computer skills Well spoken Enthusiastic to learn new things Job Type: Full-time Pay: ₹16,000.00 - ₹23,000.00 per month Work Location: In person

IT Support Executive to manage and maintain IT systems across our restaurant outlets and head office. Experience: 1-3 years (Hospitality or retail IT support preferred) Key Responsibilities: Troubleshoot & maintain PCs, printers, CCTV, POS systems Manage internet/network connectivity issues at outlets Knowledge of firewall, antivirus & data backups Coordinate with vendors for IT hardware/software purchases Ensure smooth functioning of billing software & support teams for any technical glitches Maintain asset inventory, licenses & system logs Provide quick on-site and remote IT support when required Requirements: Knowledge of hardware, networking & Windows OS Good communication & problem-solving skills Ability to travel to outlets when needed Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Shift: Day shift Work Location: In person