7968 Restaurant Experience Jobs - Page 17

Stewards with minimum one year experience in 2-3 star hotel or reputed restaurant. Diploma in Hotel Management able to take orders and provide seamless food service to guests. Male/ Female candidate to be presentable, well groomed, soft spoken, knowing (English, Hindi and other) language and from a good family background. Selected candidate shall be recruited on one year Fixed Term Contract with company's agency. Job Types: Full-time, Contractual / Temporary Contract length: 12-24 months Pay: ₹14,800.00 - ₹16,000.00 per month Benefits: Food provided Education: Diploma (Preferred) Experience: total work: 1 year (Preferred) Work Location: In person

Team Member / Waiter / Steward ( 12th pass, Hotel Management, Graduate ) – Job Roles & Responsibilities 1. Customer Service Welcome guests warmly and guide them to their seats Provide menus and explain food, beverages, and promotions Ensure guests have a pleasant dining experience at all times 2. Order Management Take accurate food and beverage orders Understand menu items, ingredients, and preparation methods Communicate orders clearly to the kitchen or bar staff 3. Food & Beverage Service Serve food and drinks promptly and correctly Follow proper serving etiquette and standards Check customer satisfaction during meals 4. Table Setup & Maintenance Set up tables with clean linens, cutlery, a...

They are responsible for operating coffee machines, taking orders, processing payments, and providing excellent customer service. Job Types: Full-time, Fresher Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Work Location: In person

About Aasraa Trust Aasraa Trust was established in 2009 to work with society’s most underprivileged and vulnerable children from the streets and slums of Dehradun. Aasraa is not just a charity but a vehicle for empowerment through education, skills training, and nutrition, healthcare and shelter homes. Starting with street level mobilization, Aasraa uses a multi-faced approach that prepares children for mainstream education and transition to higher studies and skills training. Aasraa is certified by National Institute of Open Schooling and works with the education department of Uttarakhand to improve the quality of education at 9-government school in Dehradun. Aasraa is also implementing a G...

Job Title: Food & Beverage Assistant Department: Food & Beverage Reports To: F&B Supervisor / Restaurant Manager Job Summary: The Food & Beverage Assistant is responsible for providing high-quality service to guests by assisting in the preparation, service, and clearing of food and beverages. The role ensures a pleasant dining experience by maintaining service standards, hygiene, and guest satisfaction. Key Responsibilities: Assist in setting up tables, service stations, and dining areas before service Serve food and beverages to guests promptly and courteously Take guest orders accurately and relay them to the kitchen or bar Ensure cleanliness and proper hygiene of dining areas, utensils, a...

Preparing ingredients, baking the sponges, preparing sauces, taking inventory, overseeing deliveries, and organising and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. Job Type: Full-time Pay: ₹21,000.00 - ₹26,000.00 per month Ability to commute/relocate: Mumbai District, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 2 years (Preferred) Work Location: In person

The Commi-2 (Indian Cuisine) assists senior chefs in the preparation and cooking of authentic Indian dishes. Responsible for supporting mise-en-place, cooking as per recipes, and maintaining hygiene and quality standards in the Indian kitchen section. Key Responsibilities: Assist in preparation and cooking of Indian curries, tandoor items, gravies, rice, breads, and accompaniments. Follow recipes, portion control, and presentation standards. Support Commi-1, DCDP, and CDP in daily kitchen operations. Ensure timely mise-en-place for service. Monitor and maintain cleanliness, hygiene, and food safety standards. Handle ingredients carefully and minimize wastage. Operate basic kitchen equipment ...

The Commi-1 (Indian Cuisine) is responsible for preparing and cooking a variety of authentic Indian dishes with minimal supervision. Plays a key role in supporting senior chefs, ensuring quality, taste, and consistency, and supervising junior commis in the Indian kitchen section. Key Responsibilities: Prepare and cook Indian curries, tandoor items, gravies, biryanis, breads, and regional specialties. Follow standard recipes, portioning, and presentation guidelines. Ensure timely mise-en-place for service and events. Supervise and guide Commi-2 and Commi-3 in the Indian section. Maintain high standards of hygiene, cleanliness, and food safety (HACCP). Monitor and control food wastage and assi...

Job Title: Executive Sous Chef Department: Culinary / Kitchen Reports To: Executive Chef Location: Bangalore Job Summary The Executive Sous Chef supports the Executive Chef in managing overall kitchen operations, ensuring consistent food quality, hygiene standards, cost control, and team leadership. The role involves supervising culinary teams, coordinating production, maintaining operational efficiency, and ensuring compliance with food safety standards. Key Responsibilities Assist the Executive Chef in planning, organizing, and directing kitchen operations. Oversee daily food production across all kitchen sections to ensure quality and consistency. Ensure strict adherence to food safety, h...

Look after guests and ensure they have a good dining experience Take orders and serve food and beverages properly Guide and support junior stewards during service Coordinate with kitchen and bar for smooth and timely service Handle basic guest complaints politely and inform the Captain if needed Ensure tables, cutlery, and service areas are clean and ready Follow hygiene, safety, and service standards at all times Assist in billing and closing duties when required Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Provident Fund Work Location: In person

Company Description Grand Mercure Bangalore offers 126 suite style rooms with in-built kitchenettes. Our rooms offer the privacy you want but with the luxury and indulgence of a hotel. These suites are modern, tasteful and relaxing, suiting purposes of both leisure as well as business. Bright and spacious, they also include flat screen televisions, DVD players, music systems, Wi-Fi and 24 hour room service. Grand Mercure is known for its passion for food and wine. Dining is always a culinary experience with ‘The Verandah’, our Global Cuisine restaurant and ‘By The Blue’, our poolside RestoBar which offers inspired Indian cuisine. Additional Information Diversity & Inclusion for Accor means w...

Are you passionate about cooking? We are searching for a qualified Cook who has good knowledge and experience in Chinese (especially Momos and Dim Sum), Indian (Tandoori) and local Goan. Do you have an eye for detail and presentation? Strong organisational skills, stock control and kitchen hygiene are essential as well as consistency in delivering quality products. Menu engineering, food costing, as well as training and development of staff are further aspects of the job. Interested candidates should email their CVs to [email protected] . Please only apply if you have 5 to 10 years' experience in 4 or 5 - star hotels or restaurant. Hindi and English speaking are essential as well. Please inc...

Amar Cars Pvt Ltd. Is Hiring Cashier Experience :6 months - 4 years Location : Gorwa , Karelibag Salary : Best in Industry Responsibilities : Billing , Cash handling Interested candidates can share cv on 7573041842 . HR Executive Heena Rajput 7573041842 Job Types: Full-time, Permanent Pay: ₹8,000.00 - ₹15,000.00 per month Benefits: Cell phone reimbursement Health insurance Leave encashment Provident Fund Work Location: In person

Job Title: Commis I / Commis III – Quik Service Restaurant Contact: 9843073432 Location: Trichy, Tamil Nadu Salary: ₹20,000 per month Experience: 2 – 4 Years Industry: Quick Service Restaurant (QSR) / Food & Beverage Key Responsibilities Assist in food preparation and cooking as per QSR standards Follow standard recipes and portion control guidelines Maintain cleanliness and hygiene of kitchen workstations Support senior chefs during peak service hours Ensure proper storage and handling of food items Follow food safety, hygiene, and safety regulations Minimize food wastage and maintain quality consistency Requirements 2 to 4 years of experience in QSR / Restaurant kitchen Knowledge of food p...

Job Title: Area Chef - Outlets Location: Bengaluru, India Company: Popo Ventures – The Pizza Bakery, Paris Panini & Smash Guys Employment Type: Full-Time Role Overview: The role is responsible for end-to-end kitchen operations with a strong focus on food quality, hygiene, cost control, standardization, and team management. The position ensures that all food produced meets brand standards while operating efficiently, safely, and commercially. Key Responsibilities: Food Quality & Consistency Ensure consistent taste, presentation, portioning, and quality across all assigned outlets. Conduct regular food tastings, kitchen audits, and quality checks. Address customer and outlet feedback proactive...

We are looking for a friendly and attentive Bar Waiter to provide exceptional service to guests in our bar and lounge areas. You’ll be responsible for taking orders, serving beverages, and ensuring guests have a memorable experience. Bar Waiters work also Job Type: Full-time Pay: From ₹15,000.00 per month Benefits: Provident Fund Work Location: In person

We are looking for a reliable and customer-friendly Cashier to manage billing and payment transactions at our restaurant. The ideal candidate should be accurate, polite, and able to handle cash, digital payments, and customer queries efficiently. Key Responsibilities: Greet customers warmly and handle billing at the counter Generate bills using POS system or manual billing Accept payments via cash, UPI, cards, and wallets Ensure correct change is given to customers Coordinate with service staff and kitchen for order accuracy Maintain cleanliness and organization of the cashier counter Handle customer complaints or escalate to the manager when needed Maintain daily sales records and submit ca...

Food and Beverage Associate A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations. What will I be doing? As a Food and Beverage Attendant, you will be responsible for upholding the highest quality standards for the food and beverage (Food and Beverage) operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:...

Supervising and Coordinating Service: Managing servers, bussers, and other service staff, ensuring smooth and efficient operations within the dining area. Guest Experience: Greeting guests, seating them, taking orders, and ensuring prompt and efficient service. Training and Mentoring: Training new staff members and providing guidance to existing team members. Inventory Management: May assist with inventory of food, beverages, and supplies. Problem Solving: Addressing and resolving customer complaints or issues, and handling any conflicts that may arise. Menu Knowledge: Possessing a thorough understanding of the menu, including daily specials, and being able to answer guest questions. Sales a...

Job description Supervising and Training Staff: Restaurant captains are responsible for training new staff, assigning tasks, and ensuring all servers and support staff are performing their duties effectively. Ensuring Excellent Customer Service: They are expected to greet guests warmly, address their needs promptly, and resolve any issues or complaints professionally. Coordinating with the Kitchen: Effective communication with the kitchen staff is crucial for timely food delivery, handling special requests, and managing dietary restrictions or allergies. Maintaining Service Standards: Restaurant captains monitor the dining area to ensure cleanliness, proper table settings, and adherence to s...

Job Title: Commi (North Indian Cuisine) Location: Bangalore Cuisine: North Indian (South Indian – Optional) Salary: ₹22,000 (In-hand) + PF + ESIC Employment Type: Full-time Job Description: We are looking for a skilled Commi – North Indian Cuisine to join our kitchen team in Bangalore. The candidate should have hands-on experience in North Indian food preparation. Knowledge of South Indian cuisine will be an added advantage. Key Responsibilities: Assist in preparation and cooking of North Indian dishes Support senior chefs in daily kitchen operations Maintain food quality, taste, and presentation standards Follow hygiene and food safety guidelines Ensure proper storage and handling of ingred...

Restaurant & Hospitality Staff (Fresher / Experienced) Company: Aulakh Foods & Hospitality Location: Bathinda, Punjab Job Type: Full-Time / Part-Time Shift: Day & Evening Shifts Experience: Fresher & Experienced both can apply Job Description Aulakh Foods & Hospitality is hiring dedicated and energetic staff for its food & hospitality operations. We welcome freshers as well as experienced candidates who are willing to learn, grow, and work in a professional restaurant environment. Responsibilities Assist in food preparation and kitchen operations Take customer orders and provide good service Maintain cleanliness and hygiene standards Handle packing, billing, and counter work Follow company S...

Job Description: Chef de Partie (CDP) – Indian Cuisine Tiki Farms Resort | Mai Kai Restaurant Location: Karjat Department: Food & Beverage – Kitchen Reports To: Resort Manager Employment Type: Full-time About Tiki Farms & Mai Kai Tiki Farms is a boutique tropical resort in Karjat , offering curated stays, intimate events, and experience-led dining. Mai Kai , our in-house restaurant, focuses on quality-driven Indian and global flavours , personalised service, and thoughtfully executed menus rather than mass production. We are looking for a Chef de Partie – Indian Cuisine who understands flavour depth, consistency, and calm execution , and is comfortable working in a small, high-quality resort...

Job description: The Cook is responsible for preparing and cooking a variety of dishes in accordance with the organization's standards. This includes maintaining kitchen hygiene, ensuring food safety, and working efficiently with the kitchen team to deliver high-quality meals in a timely manner. Responsibilities: Prepare and cook meals according to standardized recipes and menus for 100 people. Familiarity with various cooking methods, ingredients, equipment, and procedures. Making food with good quality and taste. Ensure all ingredients and food items are fresh and stored properly. Follow food safety and hygiene standards strictly. Monitor portions and minimize food waste. Should know how t...

Job description Description: Should have a pleasing personality. Excellent guest service skill. Good knowledge of food and beverage service. Requirements: Diploma or Degree in Hotel Management or related field. Familiar with Point of sale systems, MS office, Property management systems etc Minimum 1 year of work experience in Food & Beverage Sector with Hotel/Restaurant. Food & Accommodation will be provided Call Employer: 8075855587 Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Ability to commute/relocate: Wayanad, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: F&B Service: 1 year (Preferred) Work Location: In person