4438 Restaurant Experience Jobs - Page 17

Position: Restaurant Hostess Location: Barkaas – Gachibowli, Hyderabad Salary: ₹30,000 per month (starting) Employment Type: Full-time About Us Barkaas is a leading Indo-Arabic restaurant chain, renowned for our authentic Mandi, grills, and traditional desserts . Our Gachibowli branch serves a dynamic mix of corporate professionals, families, and food lovers. We are committed to offering exceptional hospitality alongside our signature dining experiences. Role Overview We are seeking a warm, professional, and customer-focused Restaurant Hostess to be the first point of contact for our guests. The Hostess will be responsible for greeting customers, managing reservations, coordinating seating, ...

JOB DESCRIPTION - TEAM MEMBER Designation -Team Member Department - Food, Beverage & Hospitality Employment Type - Full Time / Part Time Role Category - F&B Service Industry Type - Retail Reporting To - Assistant Café Manager/Café Manager ROLE & RESPONSIBILITIES: Ensure Guest Comfort Order Taking & Billing Handle The Customer Complaints Customer Service/ Follow Ups Service Recovery Inventory Management Maintain SOP Checklist Asset & Equipment Maintenance Maintain Reports Handle Billing Compliances EDUCATION : ANY GRADUATE / DHM / BHM WORKING HOURS : 9 Hours SALARY : 14,000 Net Pay & 14,500 (Candidate from Hotel Management Background) CONTACT DETAILS : SABIR KHAN – 9884461721 Job Types: Full-...

A Barista is responsible for preparing and serving a variety of coffee beverages, teas, and other drinks while delivering excellent customer service. They maintain a clean and organized workspace, handle cash/transactions, and ensure customers enjoy a welcoming café experience. Job Type: Full-time Pay: ₹12,000.00 - ₹16,000.00 per month Work Location: In person

Job Title: Multi-Cuisine SOU Chef Job Overview: We are seeking a highly skilled and versatile Multi-Cuisine Chef to join our culinary team. The ideal candidate will be proficient in preparing a wide range of international and regional cuisines, ensuring exceptional taste, presentation, and consistency. The role requires creativity, adaptability, strong kitchen management, and expertise in food costing to deliver an outstanding dining experience. Key Responsibilities: Prepare and execute dishes across multiple cuisines (Indian, Continental, Asian, Mediterranean, etc.). Develop innovative recipes, seasonal menus, and specialty dishes. Ensure high standards of food quality, hygiene, and present...

Job Title: Commis Chef – Cloud Kitchen Location: Kondapur, Hyderabad. Experience Required: 2–3 years Employment Type: Full-Time About Us: We are a fast-growing multi-cuisine cloud kitchen focused on delivering high-quality, freshly prepared food within 10 minutes. Our team thrives on creativity, speed, and consistency, ensuring every dish meets the highest standards. Job Responsibilities: Assist in the preparation, cooking, and presentation of dishes across multiple cuisines. Follow standardized recipes and portion sizes to maintain consistency. Ensure timely preparation of orders in a fast-paced kitchen environment. Maintain cleanliness, hygiene, and food safety standards at all times. Assi...

Clean and prepare dining areas before service begins Set up tables with tableware, condiments, and other necessary items Assist in food and beverage service, under the guidance of the waiting staff Clear tables promptly after customers finish their meals Clean and polish cutlery, glassware, and dishes Ensure cleanliness of the kitchen area and equipment by following proper cleaning procedures Assist in inventory management, which includes restocking supplies when necessary Dispose of waste in accordance with waste management procedures Follow and maintain knowledge of food safety and hygiene regulations Handle customer complaints regarding cleanliness or service, if any, and resolve them in ...

VACANCY for Healthy Food Cafe - Fitolicious Designation : Team Member/Cooking/Helper Experience : Atleast 4-6 Month in restaurant industry Location : Vijay nagar, indore Working Hour : 11AM - 10PM Paid Holiday : 1 day/week (4 monthly off) Accommodation : Will be provided Joining Fees : ZERO Payment : ₹12000 - ₹16000 Increment : ₹1000 every 6 month. ✅ Immidiate Joining, Apply now : Call or whatsapp 7489558747, 8770726690, 8319454126 Full job description Roles and responsibility: Making Food Products as per the SOP (Veg & Non Veg) Taking Customer Order/Suggestive Selling & Upselling Cash Countering Maintain Cleanliness & Hygiene of the store Maintaining fast, accurate service, positive guest r...

We Are Hiring – Healthcare Division (Catering Service) �� Location: New Town, Kolkata Position: Associate Salary: ₹12,000/- per month Qualification: Minimum 12th Pass Experience: 0–6 years (in restaurant/catering services preferred) �� Interested candidates can WhatsApp their resume to 8820220174 Job Type: Full-time Pay: ₹12,000.00 - ₹13,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Work Location: In person

Job Decription: Providing excellent customer service in a restaurant, which includes greeting guests, taking and relaying orders, serving food and beverages, managing payments, and ensuring customer satisfaction throughout their dining experience. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Work Location: In person

Job description: A Restaurant Cashier handles financial transactions within a restaurant, including accepting payments, issuing receipts, and providing customer service. They also assist with basic inventory management and order processing, and may help with customer inquiries. Key Responsibilities: Financial Transactions: Accurately process payments in various forms (cash, credit, debit) using a POS system. Customer Service: Greet customers, answer inquiries, and resolve any issues. Cash Handling: Balance the cash drawer at the end of each shift and maintain accurate transaction records. Receipts: Issue receipts and ensure their accuracy. Inventory: Assist with basic inventory management an...

Accommodation free Food free Assist in food preparation Clean kitchen Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Food provided Health insurance Work Location: In person

Job Profile:- Cashier Duration:- Full Time Location:- Sec 142, Noida. About Us Alma Bakery & Cafe is an innovative venture that redefines the café experience by harmonizing nature with a modern indoor setting. Backed by a family of seasoned bakers with over 60 years of legacy, Alma embodies a passion for culinary excellence and a commitment to conscious, mindful consumption. Rooted in expertise and a vision to serve the discerning tastes of NCR, Alma is more than just a destination—it's a journey into a world of flavors crafted with care, sustainability, and an unparalleled dedication to quality. Join us in creating exceptional experiences and be part of a brand that values innovation, herit...

OB RESPONSIBILITIES Oversee Daily Operations: Ensure all services meet the established standards of quality and efficiency. Coordinate between kitchen and dining room staff to execute orders efficiently. Resolve any issues promptly to enhance the dining experience. Increase revenue through sales promotions and upselling techniques Increase number of google reviews and assist marketing team with social media interactions Staff Training and Compliance: Follow up on training programs done by the company for all food and beverage staff. Ensure compliance with SOP’s and health and safety regulations. Conduct daily briefing to improve service and reduce customer issues Ensure the upkeep and hygien...

Job Title: Restaurant Waiter Location: Khaleez Restaurant, Tirur Reporting to: Restaurant Manager Job Description: As a Waiter, you will be responsible for providing exceptional customer service, taking orders, serving food and beverages, and maintaining a clean and organized dining area. Customer Service: Greet customers, serve food and beverages, and respond to customer inquiries and complaints professionally and courteously. Present an accurate final bill to the guest and process the payment. Maintain a Clean and Organized Dining Area: Clean and sanitize tables, chairs, and other dining areas, and ensure that the dining area is organized and free of clutter. Mise-en-Place Arrangement: Arr...

Position: Commi 2 Location: Mumbai Brand: Malgudi (A South Indian Pure Veg Concept by Eatopia Global) Reporting to: CDP / DCDP / Chef de Cuisine About Malgudi: Malgudi is a pure vegetarian South Indian restaurant brand under Eatopia Global, committed to serving authentic flavors, time-honored recipes, and a warm, nostalgic dining experience. Our outlets celebrate the true essence of South India through food that is comforting, wholesome, and rich in tradition. Job Responsibilities: Assist in the daily food preparation and cooking under the supervision of Commi 1 and senior chefs. Maintain proper hygiene and cleanliness in the kitchen at all times. Follow the recipes and preparation standards...

Job Title: Demi Chef de Partie (DCDP) – South Indian Cuisine Location: Borivali, Mumbai Reports To: CDP / Sous Chef Department: Operations Job Summary: We are seeking a reliable and motivated Demi Chef de Partie (DCDP) to support the CDP in preparing high-quality South Indian dishes in our premium casual dining kitchen. The role requires strong hands-on culinary skills and the ability to follow recipes and instructions with precision. Key Responsibilities: Assist the CDP in preparing South Indian breakfast, lunch, and dinner items. Ensure proper mise-en-place for all assigned dishes. Follow kitchen SOPs and maintain hygiene and safety protocols. Monitor the quality and consistency of dishes ...

Job Title: Chef de Partie (CDP) – South Indian Cuisine Location: Borivali, Mumbai Reports To: Sous Chef / Head Chef Department: Operations Job Summary: We are looking for a skilled and passionate Chef de Partie (CDP) who specializes in South Indian cuisine to manage a specific section of our kitchen. The ideal candidate should have strong culinary knowledge of traditional and modern South Indian dishes, excellent team management skills, and a commitment to maintaining food quality and consistency. Key Responsibilities: · Prepare and execute South Indian dishes with authenticity and consistency. · Manage a team of Commis chefs and delegate daily responsibilities. · Ensure mise-en-place is don...

Immediate Hiring – Captain (Multicuisine Experience Required) Locations: Chennai / Madurai / Calicut (Kerala) Company: Zaitoon Restaurants & Grills Position: Captain Experience: Multicuisine Restaurant Experience (mandatory) Joining: Immediate Experience: 3 years to 5 years Roles & Responsibilities Supervise and manage the restaurant floor operations. Coordinate with the service team to ensure smooth dining experience. Greet and seat guests professionally, ensuring excellent hospitality. Train and guide service staff on food & beverage knowledge, service standards, and customer care. Handle guest complaints efficiently and ensure customer satisfaction. Manage table reservations and ensure pr...

Need a good Indian commi chef and tandoor commi Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Work Location: In person

Hiring of Captain - Ahmedabad at JSK HOSPITALITY (TAAM JHAAM RESTAURANT SBR) Job descriptionService Captain Responsible for leading the service team during service hours. Coordinates between the kitchen and the dining area. Ensures smooth and efficient service to guests. Team Leader Provides guidance and direction to the waitstaff. Monitors the pace of service to maintain a positive guest experience. Handles guest inquiries and resolves issues promptly. Table Management Oversees the allocation of tables to waitstaff. Manages reservations and ensures efficient table turnover. Order Coordination Coordinates with the kitchen to ensure timely preparation and delivery of orders. Communicates spec...

looking for a steward with communication skill(Kannada), and good in guest relationship, good knowledge of food and liquor. Job Type: Full-time Pay: ₹15,000.00 - ₹18,500.00 per month Benefits: Food provided Paid sick time Provident Fund Work Location: In person

Need a good Indian chef who has knowledge of Chinese and tandoor Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹28,000.00 per month Benefits: Flexible schedule Food provided Work Location: In person

About the company: Livblends Hospitality is a premier food and beverage service provider, specialising in healthcare, education, and corporate catering across the GCC and India.Established to redefine the standards in institutional dining, we deliver tailored, nutritious, and high-quality meals that cater to diverse dietary needs and enhance the overall experience for our clients.Our commitment to quality, health, safety, and environmental responsibility is supported by a highly skilled team and strong operational standards. We meet rigorous international benchmarks, including Joint Commission International (JCI) accreditation and ISO certification, ensuring that every meal we serve aligns w...

Planning and organizing the daily kitchen operations, including prep, cooking, and cleaning tasks Assisting the Executive Chef in creating and updating menus, selecting ingredients, and developing recipes Preparing and cooking high-quality meals in a timely and efficient manner, ensuring that food is cooked to the correct temperature and is visually appealing Managing kitchen staff, assigning tasks, and overseeing performance to ensure that standards for food quality, safety, and sanitation are met Maintaining kitchen equipment, tools, and facilities, ensuring that they are clean and in good working order Controlling inventory and ordering supplies and ensuring that food costs are kept withi...

Ramada by Wyndham, a 5 star hotel in Alleppey, Kerala requires male GSAs for its F&B service department. The candidates should have at least 1 year of experinec as GSA in star hotels. qualification-hotel management degree or diploma Apart from salary, food, accommodation, uniforms, shoes etc. will be provided. Job Type: Full-time Pay: ₹16,000.00 per month Benefits: Food provided Paid sick time Work Location: In person