4438 Restaurant Experience Jobs - Page 14

Job Description: We are looking for a reliable and experienced cook to join our household in Nehru Nagar. The cook will be responsible for preparing daily meals for the family and maintaining kitchen cleanliness. This is a live-in position (24/7) , with food and accommodation provided. Responsibilities: Cooking vegetarian and non-vegetarian meals as per family preferences. Maintaining kitchen hygiene and cleanliness. Grocery management (if required). Preparing meals on time for breakfast, lunch, and dinner. Requirements: Prior experience as a cook in a household will be preferred. Should be honest, reliable, and responsible. Must be comfortable with a live-in 24/7 arrangement . Job Types: Fu...

Urgent Requirement of Multi Cuisine Chef Education qualification – Diploma/ BHM / Bsc HM Salary Range: 25k – 30k Job Location: Hoshiarpur (Punjab) No. of Positions: 1 The candidate will be responsible to take classes of hotel management students ( Practical as well as theory). Candidate must have practical knowledge of Indian cuisine , Continental & Tandoori . Contact No- 98759-00438 E-mail- [email protected] Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Education: Diploma (Preferred) Experience: Hotel Chef: 3 years (Required) Hotel working as Chef: 4 years (Required) Work Location: In person

Job Title - Fish Monger Location - Anywhere in Middle east Experience- 3 to 6 years Interested candidates share your cv via indeed Job Type: Full-time Work Location: In person

We are seeking a reliable and hardworking Assistant Cook to support our kitchen team in preparing high quality meals. The Assistant Cook will help with food preparation, basic cooking tasks, kitchen cleaning, and ensuring that health and safety standards. This role is ideal for someone passionate about food and eager to grow in the future. For House keeping we need an energetic individual to role up in shift basis. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Flexible schedule Food provided Health insurance Shift availability: Day Shift (Preferred) Overnight Shift (Preferred) Night Shift (Preferred) Work Location: In person

Responsibility Assist in the preparation, cooking, and presentation of meals under supervision. Follow instructions from senior chefs to ensure consistency and quality. Perform basic tasks such as chopping vegetables, preparing sauces, and measuring ingredients. Maintain cleanliness and organization of the kitchen, including equipment and workstations. Follow all food safety and hygiene regulations. Help with stock rotation and inventory management. Assist in receiving and storing deliveries. Learn and develop new skills and techniques as part of on-the-job training. ⸻ Requirements: Basic culinary knowledge or a certificate/diploma from a culinary school (preferred but not always required). ...

Project Planning and Execution: A Continental Cook is responsible for planning daily menus, organizing food preparation schedules, and coordinating with the kitchen team to ensure timely and efficient execution of dishes. Problem-Solving and Decision-Making: This role involves quick decision-making to address kitchen emergencies, recipe modifications, and quality control issues to maintain high culinary standards. Collaboration with Cross-Functional Teams: Working closely with chefs, sous chefs, and service staff to ensure smooth kitchen operations and timely service delivery, fostering a collaborative environment for culinary success. Leadership and Mentorship: Providing guidance and traini...

Assist in the preparation and presentation of cold dishes. Ensure all food is prepared to the highest standards of quality and hygiene. Work closely with senior chefs to learn and develop skills. Prepare ingredients and assemble dishes. Maintain a clean and organized workspace. Follow all health and safety regulations. Assist with inventory management and stock rotation. Ensure all equipment is properly cleaned and maintained. Assist in the development of new menu items. Work efficiently under pressure. Communicate effectively with team members. Assist with the training of new staff members. Participate in team meetings and contribute ideas. Ensure all food is stored correctly and safely. As...

Dry filling opertor Experience- 7 to 10 years Preferred- Male only Salary-Negotiable as per company norms Candidate can share cvs through on or mail on [email protected] Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Health insurance Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person

We are seeking a friendly and professional Waiter/Waitress to provide excellent customer service in our restaurant. The ideal candidate will be attentive, efficient, and passionate about delivering a positive dining experience. Key Responsibilities: Greet and seat customers in a polite and timely manner. Present menus and provide detailed information on specials, beverages, and menu items. Take food and beverage orders accurately and relay them to the kitchen/bar. Serve food and drinks promptly and ensure orders are correct. Check on customers regularly to ensure satisfaction. Handle billing and process payments. Maintain cleanliness of tables and dining area. Follow all food safety and hygi...

Pizzahut Kochi is Hiring for Hostess Shift : 11am to 8pm & 1pm to 10pm Guest Reception: Greet guests warmly upon arrival, escort them to their tables, and introduce their server. Reservation & Waitlist Management: Take, manage, and confirm reservations, keep an organized waitlist, and monitor table turnover. Seating Arrangements: Strategically assign guests to tables to manage the flow of business evenly across different servers. Staff Support: Assist servers during busy periods, such as by taking drink orders or running food, to ensure a smooth operation. Guest Satisfaction: Address any guest needs or issues promptly and ensure a positive overall dining experience, making guests feel valued...

Restaurant Hostess : Key Responsibilities Greet and seat guests, manage reservations and waitlists. Provide excellent customer service and address guest needs. Coordinate with staff to ensure smooth operations and table turnover. Maintain a clean and welcoming front-of-house environment. Share menu details and daily specials with guests. Assist waitstaff with basic service tasks when needed. Requirements : Fluency in English & Kannada is Must.. Immediate Joining Fresher will also accepted location Hubli, karnataka Salary : 12k - 17k Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹17,000.00 per month Work Location: In person

Faculty – Food Production | Culinary Arts Instructor Employer: NIPS Institute of Hotel Management (est. 1993) – NAAC & AICTE approved, with 20,000+ alumni across 80+ countries and campuses in Kolkata, Ranchi, Bhubaneswar, and Shillong. Location: Kolkata Experience: 3–8 years (teaching or professional kitchen) Type: Full-time About NIPS NIPS Institute of Hotel Management is one of India’s oldest and most awarded hospitality institutes. Known for culinary innovation, record-breaking events, and global placements, NIPS provides world-class training in Food Production, Culinary Arts, Hospitality, and Tourism. Role Overview We are seeking a passionate and experienced Food Production Faculty | Cul...

Job Description – Barista Company: Sliceline Café & Patisserie Position: Barista Salary: ₹15,000 – ₹18,000 per month Benefits: Free Food & Accommodation Responsibilities: • Prepare and serve a variety of coffee beverages such as Espresso, Cappuccino, Latte, Iced Coffee, Americano • Create and present Latte Art (basic designs on coffee) • Maintain cleanliness and hygiene at the coffee station • Ensure excellent customer service with a friendly approach • Assist in daily café operations Requirements: • Qualification: 12th Pass • Basic knowledge of coffee preparation methods • Ability to make standard coffees like Cappuccino, Espresso, Latte, Iced Coffee • Skilled in Latte Art (basic designs on...

We are currently seeking motivated individuals to join our team as QSR Kitchen Staff. In this role, you will play a crucial part in ensuring the efficient operation of our kitchen and the timely preparation of food orders. If you have a passion for food, enjoy working in a fast-paced environment, and thrive in a collaborative team setting, we want to hear from you! Responsibilities: ● Prepare food items according to standardized recipes and procedures, including cutting, chopping, slicing, marinating, and seasoning ingredients. ● Operate kitchen equipment such as electric tawa, blenders, waffle maker, and microwaves to cook and heat food items to perfection. ● Assemble food orders according ...

Looking for a South Indian Cook for Breakfast Service for immediate hiring Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Health insurance Experience: total work: 5 years (Preferred) Work Location: In person

Job Title: Commi 111 - South Indian Location: MYSA Misty Sky Suite, Lakkidi (A Venture of Flora Hospitality Group) Flora Hospitality Group’s MYSA Misty Sky Suite, Lakkidi , is seeking a talented and passionate Commi 111, with specialization in South Indian Cuisine , to join our culinary team. Requirements: Minimum 6 months to 1 year of experience in the same role at a reputed hotel or resort. Expertise in South Indian cuisine with a passion for delivering high-quality dishes. Interested candidates can apply now! Contact: Vinesh Manakkat +91 6235593000 Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick tim...

We want indian all rounder cook who has fully diverse knowledge of regional cuisine that use spices,herbs, vegetables, and fruits from the indian subcontinent. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Internet reimbursement Leave encashment Paid time off Work Location: In person

Restaurant Service Staff Location: Hungry Mrinal Restaurant – Edappally Job Summary Hungry Mrinal Restaurant is looking for dedicated and customer-focused Restaurant Service Staff to join our team. The role involves providing excellent guest service, ensuring smooth dining operations, and maintaining hygiene standards. Compensation & Benefits Salary: ₹14,000 – ₹15,000 per month. Benefits: Food and accommodation provided. Key Responsibilities Greet and welcome guests with a pleasant attitude. Serve food and drinks promptly and professionally. Maintain cleanliness of tables, service areas, and dining space. Handle guest queries and complaints politely. Work closely with the kitchen team and ot...

Job Title: Indian Chef North Indian Specialty Location: Hiranandani Estate - Thane Job Type: Full-time About Us: We are a restaurant committed to serving authentic, flavorful, and high-quality Indian cuisine. We are looking for a passionate and skilled Indian Chef to join our culinary team and bring traditional as well as innovative dishes to life. Key Responsibilities: Prepare and cook authentic Indian dishes (North Indian - Punjabi) Develop menus and ensure consistency in taste, presentation, and quality. Maintain hygiene, safety, and cleanliness standards in the kitchen. Manage inventory, portion control, and reduce wastage. Train and supervise junior kitchen staff. Innovate and introduce...

JOB DESCRIPTION: At Greenr, we are conscious community and not just a cafe. Here you will be a part of our sustainable and community driven pan-India cafè chain with outlets in Delhi, Mumbai, Goa and other cities. If you want to grow with an expanding cafè chain, then this is your chance to be the part of it. Responsibilities: Greet and seat guests warmly, ensuring a welcoming first impression. Take food and beverage orders accurately and serve them promptly. Maintain cleanliness of tables, chairs, and service areas before, during, and after service. Follow hygiene and food safety protocols in line with café standards. Coordinate with kitchen and barista teams for smooth and timely service. ...

Job Summary: The Barman is responsible for preparing and serving alcoholic and non-alcoholic beverages, maintaining cleanliness and order at the bar, and ensuring customers receive prompt and friendly service. Key Responsibilities: 1. Customer Service Greet and interact with guests in a friendly and professional manner. Take orders accurately and serve drinks as per recipes and customer preferences. Handle guest complaints or issues politely and report serious concerns to the Manager. 2. Beverage Preparation Mix, garnish, and serve drinks following standard recipes. Maintain knowledge of common cocktails, local drinks, and bar trends. Monitor and control portion sizes to avoid wastage. 3. Ba...

Cdp is responsible for managing a specific section of the kitchen, such as grill, sauce, or pastry, where they prepare and cook dishes to high standards of quality, taste, and presentation. Key duties include preparing food according to recipes, maintaining hygiene and safety standards, managing ingredients and inventory for their section, and supervising and training junior chefs. A successful CDP ensures smooth kitchen operations, collaborates with other kitchen staff, and contributes to menu development. Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Work Location: In person

Administrative & Office Management Manage daily office operations, supplies, vendor communications, and inventory records. Maintain accurate documentation such as staff schedules, supplier invoices, and compliance files. Support management in financial tasks like petty cash, billing, and payroll coordination. Customer Relationship Management (CRM) Use CRM tools to track and manage customer reservations, feedback, and loyalty programs. Maintain an updated customer database for marketing and promotions. Generate reports on customer trends, repeat visits, and satisfaction insights. Coordinate with the marketing team to run CRM-based campaigns (SMS, email, loyalty rewards). Staff & HR Support As...

Maintain cleanliness of dining areas, service stations, and kitchens. Wash dishes, glassware, utensils, and cookware according to health and safety standards. Ensure that all equipment is cleaned and stored properly after use. Help in the preparation of service areas, ensuring everything is well-stocked with necessary supplies. Provide prompt assistance during busy service periods. Monitor stock levels of tableware, glassware, and cleaning supplies, reporting any shortages. Assist in the receiving and storage of deliveries, ensuring proper handling and organization. Adhere to all health, safety, and hygiene regulations. Provide friendly and courteous service to guests when needed. Respond to...