7968 Restaurant Experience Jobs - Page 14

candidate should be aware of LIFO/FIFO , Par Stock, Groseries items and well versed in online/offline data managment in software candidate should have experience in Hotels/Restaurants of fine dining/QSR central stores Must have prior experience on storekeeper and able to make consumption and issuing track record inventry managment Bill entery with POShit Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Work Location: In person

F& B Service Theory and Practical classes for Diploma & Degree Students of Hotel Management courses. Job Types: Full-time, Part-time Pay: ₹15,000.00 - ₹25,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

1. Steward Salary: ₹22,000/month Location: Goa Accommodation & Food: Provided Key Responsibilities Greet guests, present menus, and serve food and beverages efficiently Ensure tables are clean and set before guests arrive Maintain cleanliness and hygiene of the dining area Assist in clearing tables and resetting for next guests Coordinate with kitchen and bar staff for smooth service Handle guest queries courteously and professionally Requirements Prior experience in a restaurant or café preferred (1+ years) Good communication skills in English; knowledge of Hindi/Konkani is a plus Friendly attitude and team player Must be punctual, neat, and well-groomed 2. Assistant Bartender Salary: ₹23,0...

Teaching and guiding students in the principles, practices, and techniques relevant to Food & Beverage Production within the hospitality industry. Your role will involve curriculum development, instructional delivery, student assessment and feedback, mentorship and guidance, industry engagement, and administrative responsibilities. Job Types: Full-time, Part-time Pay: ₹15,000.00 - ₹25,000.00 per month Work Location: In person

Receive, greet, and seat guests. Present wine-lists and menu cards and take orders. Serve food and beverage by the standards of the restaurant Job Types: Full-time, Permanent Pay: Up to ₹15,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Role: Serve food and drinks to customers and ensure they have a good dining experience. Responsibilities: Welcome customers and seat them Take food and drink orders Serve orders correctly and on time Check on customers and assist when needed Clear and set tables Collect bills and payments Keep the dining area clean Requirements: Friendly and polite nature Basic communication skills Ability to work in a fast-paced environment Previous experience is a plus but not mandatory Working Hours: Flexible shifts, including weekends Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Work Location: In person

We are looking experienced captain for our organisation.. if anyone has experience can apply. Candidate should be minimum 2 years experience. Job Type: Full-time Pay: ₹17,000.00 - ₹22,000.00 per month Benefits: Food provided Paid time off Provident Fund Experience: total work: 2 years (Preferred) Work Location: In person

Restaurant Captain job for Rassa Rang Restaurant and Bar, Tilak Road, Swargate, Pune. Receive from and recommend orders to customers and make sure they feel comfortable. Job Type: Full-time Pay: ₹12,101.33 - ₹18,000.00 per month Benefits: Food provided Education: Higher Secondary(12th Pass) (Preferred) Experience: Restaurant: 2 years (Preferred) Language: Marathi (Preferred) Work Location: In person

Chef de Partie ( Bakery ) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forge...

Chef De Partie-Indian (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where...

Chef De Partie-Western (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton wher...

Lantern Grove, a premium fine dining restaurant in Trivandrum, is looking for a reliable and responsible Driver cum Guard to join our team. The role requires a professional with good driving skills and the ability to maintain discipline, safety, and security on the premises. Key Responsibilities Safely drive the restaurant’s vehicle for official requirements. Ensure timely pickup and drop-off as per management’s instructions. Maintain cleanliness and routine checks of the vehicle. Monitor entry and exit of staff, vendors, and visitors at the restaurant. Ensure safety and security of restaurant property and staff. Report any suspicious activity or incidents immediately to management. Assist w...

Join Our Hospitality Team We are looking for enthusiastic, hardworking, and reliable staff to join our growing hospitality team. If you are passionate about service and ready to work in a professional environment, we would love to hear from you. Open Positions Steward / Waiter Commis Chef (Indian / Continental) Housekeeping Staff Job Type Full-time Shift-based duty Experience Freshers can apply Experience in hotel or restaurant preferred Skills Required Good communication skills Teamwork and positive attitude Basic knowledge of hospitality standards Willingness to learn and grow Benefits Competitive salary (as per experience) Staff meal provided Growth opportunities Friendly work environment...

A restaurant captain's responsibilities include supervising dining room staff, ensuring top-notch guest service (greeting, seating, taking orders, resolving complaints), managing operations (table setup, inventory, coordination with kitchen), maintaining quality/hygiene, training new staff, and driving sales through upselling, essentially acting as a leader, host, and troubleshooter for a smooth dining experience Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹24,000.00 per month Benefits: Provident Fund Work Location: In person

. Food Preparation Peeling, and chopping vegetables, fruits, and other ingredients. Measuring and weighing ingredients according to recipes. Preparing basic sauces, stocks, and soups following standardized formulas. Portioning proteins and assembling mise en place for service. 2. Station Support Assisting designated station Chefs (e.g., saucier, poissonier, grillardin) by handing prepped ingredients during service. Restocking the station with ingredients, garnishes, and supplies to maintain continuous workflow. Clearing and cleaning the workstation promptly between dishes to uphold hygiene standards. 3. Basic Cooking Duties Operating simple kitchen equipment: blenders, mixers, kettles, and o...

Chinese Master wanted for our company Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹18,000.00 per month Education: Bachelor's (Preferred) Experience: total work: 1 year (Preferred) Campaign Management: 1 year (Preferred) Sales: 1 year (Preferred) Management: 1 year (Preferred) Work Location: In person

We’re Hiring | Waiter Outlet: China Bistro Location: Sector 15, CBD Belapur, Navi Mumbai China Bistro, Belapur, is looking for enthusiastic and service-oriented waiters to join our dynamic food & beverage team. If you are passionate about hospitality and enjoy creating memorable dining experiences, we’d love to hear from you! Key Responsibilities Welcome and serve guests with warmth and professionalism Take accurate food & beverage orders and ensure timely service Maintain cleanliness of tables and service areas Coordinate with kitchen and bar teams for smooth operations Ensure guest satisfaction and handle requests efficiently Follow hygiene, safety, and service standards Requirements 1–3 y...

Key Responsibilities- Customer Billing & POS Operations: Manage order billing, operate POS systems, and issue receipts accurately. Cash & Payment Handling: Process cash, UPI, card payments, and maintain a balanced cash drawer. Record Keeping: Maintain daily sales reports, payment logs, and shift summaries. Compliance & Policies: Follow restaurant SOPs, safety rules, and cash-handling guideline . Skills & Qualifications: Basic computer & POS knowledge Prior cashier or hospitality experience *Interested candidates please contact 6290162940 or [email protected] Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Health insurance Provident Fund Education: Bachelor's ...

Job Title: Waiter/Server Location: Glocal Junction, Worli Company: Foodlink F&B Holdings Employment Type: Full-time Job Description We are looking for a friendly and customer-focused waiter/server to join our food & beverage team. The ideal candidate should have a passion for hospitality, excellent communication skills, and the ability to deliver a memorable dining experience to our guests. Key Responsibilities Greet and welcome guests in a warm and professional manner Take food and beverage orders accurately and enter them into the POS system Serve food and drinks promptly while maintaining service standards Explain menu items and daily specials, and recommend upselling options Ensure guest...

1. Maintain cleanliness and hygiene in the F&B outlets, including restaurants, and banquet halls. 2. Ensure timely service of food and beverages to guests. 3. Assist servers and bartenders with setup, service, and clearing of tables. 4. Maintain inventory of F&B supplies, equipment, and utensils. 5. Support event setup and teardown, including arranging furniture and decorations. 6. Provide exceptional guest service, responding to queries and resolving issues. 7. Collaborate with other departments to ensure seamless service delivery. 8. Adhere to safety and health standards, reporting any issues or concerns. Job Type: Full-time Pay: ₹8,418.07 - ₹16,000.00 per month Benefits: Food provided Wor...

PIZZA HUT is Hiring!!! We are looking for team members to join our Pizzahut Lulu Mall -outlet shifts Available : Mid shift : 11am to 8pm or 12pm to 9pm : 1 Female Interested candidates can contact in 9074488113 Job Types: Full-time, Fresher Pay: Up to ₹10,500.00 per month Work Location: In person

Job Title: Floor captain Location: Tony’s Kitchen, Kacheripady, Ernakulam Department: Food & Beverage Operations Reports to: Owner Job Summary: The Restaurant Manager at Tony’s Kitchen will be responsible for overseeing daily operations, ensuring a seamless guest experience, and optimizing overall efficiency. You will lead the team, manage staff schedules, control inventory, maintain quality standards, and drive profitability. This role requires hands-on leadership, strong problem-solving skills, and a deep understanding of restaurant operations. Key Responsibilities: Operations Management: Oversee day-to-day restaurant operations, ensuring efficiency and smooth service flow. Supervise kitch...

Chef (South Indian expertise) (ALL ROUNDER) 5-6 YEARS OF EXPERIENCE familiarity with preparing and plating non veg and veg food as well as breakfast and lunch. and dinner familiarity with running a fully equipped kitchen as well as management of food inventory and stock. Menu making Presentation of food is desirable. Can recruit candidates to develop a team. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Education: Diploma (Preferred) Experience: culinary: 5 years (Preferred) Work Location: In person

Job Details: Salary: ₹13,000 + ₹2,000 House Rent Allowance Free Food: 2 times a day Weekly Tips Weekly Off (1 day) No Accommodation 60 mins break (for lunch, dinner, or tea) Requirements: Minimum 2 years experience in Fine Dine or Casual Dining Restaurant Should live within 5–10 km of Delhi Cantt Can do plate wiping, table cleaning, table setup Able to lift up to 20 kg and stand for long hours Punctual, clean, and well-behaved Job Type: Full-time Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Leave encashment Work Location: In person

Candidates looking for COMMIS III/COMMIS II positions may apply. Alt Food Co offers cooking classes, workshops, and supper clubs for adults and children. The Kitchen Associate will work alongside the Kitchen Head in all matters related to food preparation , planning, service, and maintenance . You will be expected to engage with workshop facilitators, kitchen rental clients, and session participants in a friendly and helpful manner. We’re looking for someone we can count on - dependable, punctual, and present . This role is for someone who’s available to work on a shift basis, 8 hours a day, 5 days a week . Our working hours are 9AM to 11PM. It’s ideal if you live nearby, and mandatory to ha...