Role Description This is a full-time, on-site role for a Baker located in Pune. The Baker will be responsible for preparing, baking, and presenting a variety of baked goods. Daily tasks include preparing doughs and batters, baking cookies and breads, maintaining inventory, and ensuring the highest quality of food preparation and presentation. Qualifications Proficient skills in Bakery, Baking, and Food Preparation Experience in baking Cookies and Bread Strong attention to detail and commitment to quality Ability to work independently and as part of a team Good organizational and time management skills Flexibility to work early morning shifts and weekends Previous experience in a bakery setting is a plus Certification in Baking or Culinary Arts is preferred Show more Show less

1. Prepare, cook, and present dishes within your designated section. 2. Supervise and train junior kitchen staff in your section. 3. Ensure quality, consistency, and portion control in all dishes. 4. Monitor inventory and minimize food waste. 5. Maintain cleanliness and follow food safety and hygiene standards. 6. Collaborate with the Sous Chef and other team members to ensure smooth kitchen operations. 7. Contribute ideas for menu development and improvements. 8. Ensure efficient operation during busy service periods. Job Type: Full-time Pay: From ₹18,000.00 per month Benefits: Flexible schedule Food provided Schedule: Rotational shift Weekend availability Supplemental Pay: Commission pay Performance bonus Ability to commute/relocate: Pune, Pune - 411001, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Application Question(s): Must be Pune based. Work Location: In person

Job Title: Operations Manager – 729 Grams Coffee Location: Pune, India Type: Full-time Experience: 3–6 years in hospitality or café/restaurant operations ⸻ About 729 Grams Coffee 729 Grams Coffee is Pune’s leading specialty coffee brand dedicated to redefining India’s coffee culture. With a focus on high-quality coffee, world-class brewing, innovative food offerings, and curated experiences, we bring a global specialty café culture to India. Our café, brew school, and retail platforms (including the Brewshop) aim to deliver excellence in every cup and every customer interaction. ⸻ Role Overview We are looking for a dynamic, experienced Operations Manager with a strong hospitality background to oversee the daily operations of our café and associated verticals. This person will be responsible for maintaining service excellence, team efficiency, and smooth functioning across coffee, food, retail, and workshop activities. ⸻ Key Responsibilities • Daily Operations Management: Oversee all front-of-house and back-of-house activities to ensure seamless day-to-day functioning. • Team Management: Supervise, train, and motivate baristas, kitchen staff, and service team to uphold brand standards. • Customer Experience: Ensure exceptional service and hospitality is delivered consistently. Resolve customer queries and feedback effectively. • Inventory & Procurement: Manage stock levels for coffee, kitchen supplies, and retail inventory. Coordinate with vendors and streamline procurement processes. • Sales & Revenue Tracking: Monitor daily sales, set weekly/monthly targets, and work with the leadership team to achieve business goals. • SOP Implementation: Develop and enforce Standard Operating Procedures for service, cleanliness, and quality control. • Event & Workshop Coordination: Support coffee workshops, tastings, bar takeovers, and other events hosted at the café. • Brand Alignment: Ensure the café reflects the values and vision of 729 Grams Coffee at all customer touchpoints. • Compliance: Ensure adherence to health, safety, and food regulations. ⸻ Qualifications & Skills • Bachelor’s degree in Hospitality, Hotel Management, or related field. • 3–6 years experience in managing café, restaurant, or hotel operations. • Deep understanding of hospitality and customer service excellence. • Strong leadership, team management, and organizational skills. • Familiarity with specialty coffee (preferred but not mandatory). • Ability to multitask and perform under pressure. • Tech-savvy with experience in POS systems, inventory software, and reporting tools. ⸻ Why Join Us? • Be part of one of India’s most exciting specialty coffee movements. • Work with passionate professionals in a creative and quality-driven environment. • Opportunities to grow within a rapidly expanding coffee and food brand. • Hands-on experience with international coffee practices, workshops, and consulting projects. Show more Show less

Baker – Role & Responsibilities1. Daily Production Prepare and bake high-quality sourdough, focaccia, other breads, and cakes according to established recipes and timelines. Monitor and maintain proofing, fermentation, and baking standards to ensure consistency and quality. Manage batch production planning based on daily/weekly café needs and special orders. 2. Recipe Execution & Development Follow standardized recipes and techniques for all baked items. Contribute to new recipe development and seasonal menu changes , when required. Maintain detailed notes for each batch, including hydration, fermentation times, and any deviations. 3. Inventory & Ingredient Management Maintain accurate inventory of flour, yeast, butter, and other baking ingredients. Forecast ingredient requirements and coordinate with the purchasing team to avoid shortages or wastage. Ensure FIFO (First In, First Out) practices and proper storage of ingredients. 4. Kitchen Hygiene & Food Safety Maintain cleanliness and sanitation of the baking area and all baking equipment. Follow proper food safety protocols in line with FSSAI and café standards. Ensure proper cooling, storage, and labeling of all finished products. 5. Equipment Handling & Maintenance Operate ovens, mixers, proofers, and other baking tools with care. Report and coordinate maintenance of faulty equipment as needed. 6. Time & Workflow Management Manage time efficiently to ensure production is complete before opening hours. Prepare mise-en-place (preparations) for the next day to ensure a smooth flow. Work collaboratively with the kitchen team to meet café service demands. 7. Quality Control Conduct quality checks on baked goods—texture, flavor, crust, and presentation. Minimize rework or product wastage by maintaining standards. 8. Training & Team Support (if applicable) Train junior bakers or kitchen assistants, if part of a larger team. Share knowledge of baking techniques and support a learning environment. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Flexible schedule Food provided Provident Fund Work from home Schedule: Rotational shift Weekend availability Work Location: In person

Job Title: Head Chef – 729 Grams Coffee Roasters, Pune Location: Koregaon Park, Pune Type: Full-Time Experience: 5+ years in a kitchen leadership role Availability: Immediate preferred About Us: 729 Grams Coffee is a specialty coffee destination in Koregaon Park, known for its curated brews, artisanal experiences, and community vibe. As we expand our culinary offerings, we’re looking for a passionate and experienced Head Chef to lead our kitchen and elevate our food program in line with our high standards of quality and creativity. ⸻ Key Responsibilities: • Design and execute a well-balanced, seasonal menu that complements our specialty coffee program. • Lead and manage the kitchen team: hiring, training, scheduling, and supervising staff. • Ensure top-tier quality control and consistency across all food items. • Oversee food preparation, plating standards, and kitchen hygiene in compliance with FSSAI regulations. • Monitor inventory levels, place orders, and manage food costs to ensure profitability. • Innovate with new recipes, weekend specials, and collaborations for events or pop-ups. • Collaborate with the founders and café manager on pricing, kitchen layout, and service flows. • Maintain equipment and kitchen organization to support seamless operations. ⸻ Requirements: • Proven experience as a Head Chef or Sous Chef in a café, bistro, or contemporary restaurant. • Strong culinary skills with a keen eye for plating and flavor combinations. • Experience with vegetarian, vegan, and health-forward options is a plus. • Excellent leadership and team management abilities. • Passionate about food trends and local produce. • Food Safety and Hygiene Certification (FSSAI) preferred. ⸻ What We Offer: • A creative, open environment to shape a café menu from scratch. • Competitive salary based on experience. • Opportunity to work closely with coffee experts in a high-visibility space. • Freedom to innovate and co-create a menu with real identity.