A restaurant captain's responsibilities include supervising dining room staff, ensuring top-notch guest service (greeting, seating, taking orders, resolving complaints), managing operations (table setup, inventory, coordination with kitchen), maintaining quality/hygiene, training new staff, and driving sales through upselling, essentially acting as a leader, host, and troubleshooter for a smooth dining experience Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹24,000.00 per month Benefits: Provident Fund Work Location: In person
A restaurant captain's responsibilities include supervising dining room staff, ensuring top-notch guest service (greeting, seating, taking orders, resolving complaints), managing operations (table setup, inventory, coordination with kitchen), maintaining quality/hygiene, training new staff, and driving sales through upselling, essentially acting as a leader, host, and troubleshooter for a smooth dining experience Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹24,000.00 per month Benefits: Provident Fund Work Location: In person