Posted:9 hours ago|
Platform:
On-site
Full Time
A restaurant captain's responsibilities include supervising dining room staff, ensuring top-notch guest service (greeting, seating, taking orders, resolving complaints), managing operations (table setup, inventory, coordination with kitchen), maintaining quality/hygiene, training new staff, and driving sales through upselling, essentially acting as a leader, host, and troubleshooter for a smooth dining experience
Job Types: Full-time, Permanent
Pay: ₹18,000.00 - ₹24,000.00 per month
Benefits:
Work Location: In person
copper kitchen restaurants
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