Cook/Chef

Niko Hotels

0 years

2 - 6 Lacs

kadavanthara kochi kerala

Posted:7 hours ago| Platform: SimplyHired logo

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Skills Required

cooking in-person restaurant experience communication skills kitchen experience time management

Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities:

Menu Planning & Preparation: Develop and prepare a diverse range of dishes, ensuring creativity, flavor, and presentation.
Kitchen Management: Supervise kitchen staff, delegate tasks, and ensure smooth kitchen operations.
Food Safety & Hygiene: Maintain high standards of cleanliness and compliance with food safety regulations.
Inventory & Cost Control: Monitor stock levels, order supplies, and minimize food waste while controlling costs.
Quality Control: Ensure consistency in food quality, taste, and portion sizes.
Training & Development: Train and mentor kitchen staff to improve skills and maintain a productive work environment.
Collaboration: Work with management to plan seasonal menus, special events, and promotions.

Requirements:

Proven experience as a Chef or relevant role.
Culinary degree or relevant certification preferred.
Knowledge of food safety regulations and best practices.
Strong leadership, communication, and time management skills.
Ability to work in a fast-paced environment and handle pressure.

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹50,000.00 per month

Benefits:

Flexible schedule
Food provided
Health insurance
Paid sick time
Paid time off

Work Location: In person

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