Cook/Chef (Male/Fmale)

Key Responsibilities:

• Menu Planning & Preparation: Develop and prepare a diverse range of dishes, ensuring creativity, flavor, and presentation.
• Kitchen Management: Supervise kitchen staff, delegate tasks, and ensure smooth kitchen operations.
• Food Safety & Hygiene: Maintain high standards of cleanliness and compliance with food safety regulations.
• Inventory & Cost Control: Monitor stock levels, order supplies, and minimize food waste while controlling costs.
• Quality Control: Ensure consistency in food quality, taste, and portion sizes.
• Training & Development: Train and mentor kitchen staff to improve skills and maintain a productive work environment.
• Collaboration: Work with management to plan seasonal menus, special events, and promotions.

Requirements:

• Proven experience as a Chef or relevant role.
• Culinary degree or relevant certification preferred.
• Knowledge of food safety regulations and best practices.
• Strong leadership, communication, and time management skills.
• Ability to work in a fast-paced environment and handle pressure.

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹30,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Health insurance
• Paid sick time
• Paid time off

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Rotational shift
• Weekend availability

Work Location: In person