4438 Restaurant Experience Jobs - Page 19

Job Summary: We are seeking a skilled and creative Continental Chef to join our culinary team. The ideal candidate will have expertise in preparing a variety of European and Western cuisines, with a strong emphasis on quality, presentation, and consistency. The role involves menu planning, food preparation, kitchen supervision, and maintaining high standards of hygiene and safety. Key Responsibilities: Prepare and present a wide range of Continental dishes including Italian, French, Spanish, and Mediterranean cuisine. Develop and design creative menus and specials based on seasonal availability and customer preferences. Ensure food quality , taste, and presentation consistently meet high sta...

Job Summary: We are seeking a talented and experienced Chinese Cook to join our culinary team. The ideal candidate will specialize in authentic Chinese cuisine and be responsible for preparing high-quality dishes, maintaining kitchen hygiene, and contributing to menu development in a hotel environment. This role requires creativity, precision, and a strong understanding of traditional and contemporary Chinese cooking techniques. Key Responsibilities: Prepare and cook a wide range of Chinese dishes, including Sichuan, Cantonese, Hunan, or other regional specialties. Ensure food is prepared and presented according to hotel standards. Manage mise-en-place, food preparation, and cooking for lunc...

Location: Pathanamthitta Supervise bar staff during shifts and ensure smooth operations. Assist in training, motivating, and monitoring bartenders and barbacks. Ensure high levels of customer service and handle guest queries/complaints. Oversee preparation and serving of drinks to company standards. Maintain bar cleanliness, hygiene, and safety compliance. Support inventory control: monitor stock usage, wastage, and replenishment. Assist in cash handling, billing, and shift reports. Ensure all staff follow standard operating procedures (SOPs). Work closely with the Bar Manager to achieve sales and service targets. Uphold legal, health & safety, and licensing requirements. Job Types: Full-tim...

To supervises dining staff, ensures smooth operations, and maintains high service standards to deliver an exceptional guest experience. Key responsibilities include leading front-of-house staff, interacting with guests to resolve issues, conducting pre-shift meetings, training staff, managing reservations and seating, and assisting with inventory and cost control. Job Type: Full-time Pay: ₹13,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Education: Diploma (Preferred) Experience: F&B Captain : 1 year (Preferred) Work Location: In person

We are looking for chef cum Service Assistant at Hospital Cafeteria Should have atleast 1 yr experience Degree/Diploma Computer Knowledge Job Type: Full-time Pay: From ₹18,500.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

SREEVALSAM SILKS- HARIPAD WELCOME HOSTES - FEMALE -2 QUALIFICATION -SSLC/+2/DEGREE FOOD AND ACCOMADATION Core Duties and Responsibilities Greet and Welcome Guests: Provide a warm, friendly first impression as guests enter the venue, helping them feel comfortable and valued immediately. Manage Reservations and Waitlists: Handle bookings via phone or online systems, organize the seating order, and provide accurate wait time estimates during busy periods to maintain smooth operations. Seat Guests and Manage Table Assignments: Escort guests to tables thoughtfully, balancing server sections to ensure even workload distribution and timely service. Maintain Front-of-House Cleanliness: Keep the host...

Stewards have the following duties and responsibilities: Clean and prepare dining areas before service begins Set up tables with tableware, condiments, and other necessary items Assist in food and beverage service, under the guidance of the waiting staff Clear tables promptly after customers finish their meals Clean and polish cutlery, glassware, and dishes Ensure cleanliness of the kitchen area and equipment by following proper cleaning procedures Assist in inventory management, which includes restocking supplies when necessary Dispose of waste in accordance with waste management procedures Follow and maintain knowledge of food safety and hygiene regulations Handle customer complaints regar...

Role Overview: We are seeking a passionate and skilled Food & Beverage Trainer to deliver high-quality training for candidates under our placement-linked skill development program . The trainer will be responsible for imparting both theoretical and practical knowledge of hospitality and food service operations , preparing candidates with disabilities for careers in hotels, restaurants, and the hospitality sector. Key Responsibilities: Deliver classroom and practical training in Food & Beverage service operations (order taking, serving, table setup, hygiene, customer service, etc.). Teach hospitality etiquette, grooming standards, workplace behavior, and safety practices . Adapt teaching meth...

Need a Restaurant Storekeeper who have an 1 years of experience in Restaurant as a Storekeeper Salary - 12 to 16K + Service Charge + Tips Shift - 9am to 6 pm Location - Desopriyo park Job Type: Full-time Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Food provided Application Question(s): How many years of experience you have as in Restaurant Storekeeper?

Greeting and Seating: Waiters are responsible for greeting guests as they arrive, escorting them to their tables, and ensuring they are comfortable. They may also assist in arranging reservations and managing table assignments during busy periods. Taking Orders: Waiters take food and beverage orders from guests, providing recommendations and answering any questions about the menu. They may suggest daily specials, provide information about ingredients or preparation methods, and ensure that guests' dietary restrictions or preferences are accommodated. Serving Food and Beverages: Waiters deliver food and beverages to guests' tables promptly and accurately. They must ensure that all items are p...

Salary Range: Main Chef (curry Master and Biryani): ₹18,000 – ₹20,000 per month Shawarma Cook: ₹13,000 -15,000 Assistant Cook / Helper: ₹10,000 – ₹12,000 per month Responsibilities: Prepare daily meals (rice, curries,combos and Biryani) for Curry Point. Prepare Shawarma (rolls, plates) with proper hygiene. Assist in tea, coffee, and evening snacks preparation. Maintain cleanliness in kitchen and serving area. Benefits: Free Food Provided. Paid Holiday. Growth opportunities as the brand expands. Requirements: 3-5 years’ experience in hotel/restaurant cooking. Ability to maintain good taste and speed. Team player and responsible attitude. How to Apply: Call/WhatsApp: 9148593555 Or apply direct...

Job Title: Kitchen Operations Supervisor Company: Keyah Hospitality (Brand: Daily Bites) Location: Noida, Uttar Pradesh Experience Required: 2-4+ years (Commercial/Cloud Kitchen Operations) About Us Keyah Hospitality, founded by alumni of IIT Delhi and NITIE Mumbai, is on a mission to revolutionize corporate cafeterias. Through its active brand Daily Bites , the company partners with leading MNCs across Delhi NCR to deliver high-quality, hygienic, and specialized meals. Role Overview We are seeking a dedicated and experienced Kitchen Operations Supervisor to oversee day-to-day functioning of our commercial/cloud kitchens. The ideal candidate will ensure operational excellence, team coordinat...

Use knowledge of a la carte cooking, meat temperatures and presentation to create a finished product that is consistent with menu specifications and standards. Prepare all orders turned in by service staff, ensuring that all orders are cooked quickly and according to order. Ensure food leaves kitchen in peak condition. Prepare items for meal service including sauces, soups, set up, and other items associated with the daily menu. Prep food products using standard food preparation techniques. Learn menus, recipes, preparation and presentation. Ensure all food is stored in proper containers and at proper storage and holding temperatures. Date all food containers and rotate as per the SOP, makin...

Urgent requirement of kitchen helper in a 4 star hotel in Calicut. Free food and accommodation will provide by the company. 3 years experience in hotel field is compulsory. Hotel management course need to be completed. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person

Job Title: Bar Server – Trainee Location: Gunpowder , Assagao – Goa Reporting To: Lead Bartender / Operations Manager Employment Type: Full-Time Job Summary: As a Bar Server – Trainee at Gunpowder , you will begin your journey in the world of bar service and mixology. This is an entry-level role designed specifically for freshers who are enthusiastic, curious, and eager to learn. No prior experience is required – only a willingness to work hard, study, and grow under the guidance of our Lead Bartender and Operations Manager. This role offers structured training, mentorship, and a clear path for growth in the field of bartending and hospitality. Key Responsibilities: Learning & Training Parti...

A kitchen helper performs basic culinary and cleaning duties to support a professional kitchen, including prepping ingredients like washing and chopping vegetables, washing dishes and equipment, maintaining the cleanliness of the work area and floors, stocking supplies, and taking out the trash. They work under the supervision of chefs and cooks, ensuring food safety standards are met and assisting with other tasks as needed to keep the kitchen organized and functional. Key Roles and Responsibilities Food Preparation: Washing, peeling, chopping, and slicing ingredients like vegetables, fruits, and some meats. Assisting with mixing ingredients for dishes such as salads. Portioning and wrappin...

Job description: Pizzahut Lulu Mall Kochi is Hiring for Hostess Shift : 11am to 8pm & 1pm to 10pm Guest Reception: Greet guests warmly upon arrival, escort them to their tables, and introduce their server. Reservation & Waitlist Management: Take, manage, and confirm reservations, keep an organized waitlist, and monitor table turnover. Seating Arrangements: Strategically assign guests to tables to manage the flow of business evenly across different servers. Staff Support: Assist servers during busy periods, such as by taking drink orders or running food, to ensure a smooth operation. Guest Satisfaction: Address any guest needs or issues promptly and ensure a positive overall dining experience...

Job Title: Training Manager - Food & Beverage Job Summary: A Food & Beverage Trainer in the Quick Service Restaurant (QSR) hospitality industry plays a key role in ensuring that all staff members are trained to deliver a high standard of service and maintain operational efficiency. Here are some key job responsibilities for a Food & Beverage Trainer in QSR hospitality: Key Responsibilities: 1. Training Development & Implementation: Design, develop, and implement training programs for new and existing staff. Develop training materials, including manuals, presentations, and e-learning content. Ensure training programs align with the company’s standards, procedures, and brand values. Focus on i...

Plan and prepare authentic South Indian vegetarian dishes (Idli, Dosa, Vada, Upma, Pongal, Sambhar, Rasam, Avial, Poriyal, Kootu, etc.). Develop daily specials, festival menus, and thali combinations. Maintain proper balance of taste, nutrition, and presentation. Follow proper cleaning, chopping, and storage methods. Cook with traditional methods (tawa, stone grinder, steaming, tempering). Maintain consistency in taste, portion, and quality. Ensure food is served hot and in the right presentation. Follow FSSAI / food safety guidelines. Maintain cleanliness of kitchen, utensils, and work area. Ensure vegetarian section is separate from non-veg preparation. Train junior chefs in authentic Sout...

We are looking for an Housekeeping Supervisor who manages daily cleaning operations to maintain cleanliness and order in facilities for hospital. Key Responsibilities Staff Management: Schedule staff, assign daily tasks, and monitor staff performance. Training & Development: Train new and existing staff on proper cleaning procedures, safety protocols, and guest service standards. Quality Assurance: Inspect guest rooms, public spaces, and other areas to ensure cleanliness, presentation, and adherence to standards. Inventory Control: Monitor, manage, and order cleaning supplies, linens, and equipment to ensure adequate stock. Guest Services: Address and resolve guest complaints and requests re...

We’re hiring a Restaurant Captain! Looking for a dynamic and customer-focused individual to lead our service team. As a Restaurant Captain, you'll be responsible for ensuring smooth daily operations, coordinating staff, maintaining high service standards, and delivering exceptional guest experiences. Ideal candidates should have prior experience in hospitality, strong leadership skills, and a passion for customer satisfaction. Contact us at - +91 9037888955 Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Health insurance Leave encashment Paid time off Provident Fund Work Location: In person

Job Title: Barista Location: Brown Town Café Employment Type: Full-time About Brown Town Brown Town is more than just a café — it's a community hub where quality coffee, great conversations, and warm hospitality come together. We're passionate about brewing exceptional beverages, serving wholesome food, and creating a space that feels like home. Job Summary We're looking for energetic, customer-focused Baristas who are passionate about coffee and committed to delivering an outstanding customer experience. As a Barista at Brown Town, you'll craft beverages with precision, maintain a clean and welcoming environment, and contribute to a positive team culture. Key Responsibilities Prepare coffee...

Greet guests and hand out menus. Take food and beverage orders from guests and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver food and beverages to tables when they have been prepared. Check that guests are satisfied with their meal. Prepare the bill for tables when requested. Job Type: Full-time Pay: ₹22,000.00 per month Benefits: Food provided Experience: total work: 2 years (Preferred) Work Location: In person

* Greets guests and presents them with the menu. Informs guests about the special items for the day and menu changes if any. Suggest food and beverages to the guest and also try to upsell. Take food and beverage orders from the guest. Server food and beverage to the guest as per the course of order. Observes guests and ensure their satisfaction with the food and service. Promptly respond to guest with any additional request. Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Abi...

The F&B Supervisor is responsible for overseeing the day-to-day operations of the hospital’s food and beverage services. The role ensures hygienic food preparation, timely service to patients, staff, and visitors, compliance with dietary requirements, and adherence to hospital quality and safety standards. Job Types: Full-time, Permanent Pay: ₹12,871.80 - ₹25,788.15 per month Work Location: In person