6545 Restaurant Experience Jobs - Page 19

Job description of Designer 1. Responsible for leading the end-to-end design process of modular kitchen and wardrobe projects. 2. Collaborates closely with clients to understand their vision, preferences, and functional needs, translating them into innovative and practical design solutions. 3. Oversees the creation of detailed design plans, including space layouts, 2D and 3D renderings, and precise material specifications. 4. Manages the execution phase by coordinating with clients, suppliers, and cross-functional teams to ensure timely and budget-conscious project delivery. 5. Stays abreast of the latest trends, materials, and technologies in kitchen and interior design, consistently integr...

A Food and Beverage Guest Service Team leader (GSA-F&B) job description typically involves providing excellent customer service in a dining establishment, greeting guests, taking orders, making recommendations, and ensuring a positive dining experience while adhering to food safety and hygiene standards. Key Responsibilities of a GSA-F&B: Customer Service: Greet guests warmly and professionally. Take food and beverage orders accurately and efficiently. Provide recommendations and answer questions about menu items. Ensure customer satisfaction and address any concerns or complaints promptly. Maintain a positive and friendly demeanor. Order Management: Record orders accurately and relay them t...

Key Responsibilities Assist cooks and chefs in cutting, chopping, and basic prep work. Wash, clean, and organize utensils, equipment, and kitchen surfaces. Maintain cleanliness and hygiene in the kitchen and storage areas. Help with ingredient sorting, washing vegetables, and arranging supplies. Dispose of kitchen waste properly and ensure a clean workspace. Support the kitchen team during busy service hours. Refill and restock items as needed (e.g., flour, spices, vegetables). Requirements 1–3 years experience in a restaurant or hotel kitchen preferred. Must be hardworking, punctual, and reliable. Should maintain personal hygiene and cleanliness. Team player with a positive attitude. Willin...

Requirements 2–5 years of experience in South Indian cuisine (pure-veg kitchen preferred). Strong understanding of authentic South Indian flavors and cooking techniques. Must be punctual, disciplined, and able to work in a team. Basic knowledge of hygiene, food safety, and kitchen operations. Willing to relocate or stay near Berhampur, Odisha . Key Responsibilities Prepare and cook all South Indian dishes — dosa, idli, vada, uttapam, pongal, sambhar, rasam, chutneys, etc. Maintain taste, presentation, and quality as per restaurant standards. Handle batter fermentation, seasoning, and portion control. Maintain cleanliness, hygiene, and organization in the South Indian section. Work with the H...

Job Summary: The Service Crew Member is responsible for delivering excellent customer service by preparing food, serving guests, maintaining cleanliness, and ensuring smooth day-to-day restaurant operations. This role requires energy, enthusiasm, and a commitment to providing guests with a quick, friendly, and high-quality dining experience. Key Responsibilities: Greet customers warmly and take accurate food and beverage orders. Prepare and serve food and beverages according to company standards and recipes. Ensure all orders are served promptly and correctly. Maintain cleanliness and hygiene across the dining area, service counters, and kitchen. Operate POS (Point of Sale) system for billin...

Requirements 2–5 years of experience in a tandoor or Indian kitchen (pure veg experience preferred). Skilled in making rotis, naans, and grilled tandoor items consistently. Basic understanding of kitchen hygiene and food safety. Must be punctual, disciplined, and work well in a team. Willing to relocate or stay near Berhampur. Key Responsibilities Prepare and cook tandoori items such as naan, roti, kulcha, kebabs, paneer tikka, etc. Manage the tandoor (clay oven) temperature and consistency during service. Marinate and grill vegetarian items as per recipes and plating standards. Work closely with the Head Chef and kitchen team for smooth service. Maintain hygiene, cleanliness, and proper sto...

Coordinate with clients and the Restaurant manager for event requirements. Supervise setup, service, and breakdown of banquet events. Ensure timely and efficient service by the banquet team. Maintain inventory and cleanliness of banquet areas. Handle guest feedback and ensure customer satisfaction. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Leave encashment Paid sick time Paid time off Provident Fund Work Location: In person

Key Duty Tasks (Daily Responsibilities) - Organizing and rotating stock to ensure freshness and minimize waste using the FIFO system - Executing cooking tasks under the supervision of a senior chef, including sautéing, grilling, and frying. - Safely operating kitchen equipment, maintaining tools, and reporting any malfunctions to a supervisor - Helping with inventory management and ordering supplies. - Keep the assigned station clean and sanitized throughout the shift. This includes cleaning tools, knives, and equipment. - keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef - Practice cost-control...

Key Duty Tasks (Daily Responsibilities) - Conduct a briefing with the kitchen staff to communicate the daily specials, review reservations, and ensure everyone is aware of their station assignments and responsibilities. - Read and manage KOT - Update Checklist in the group - Check stock at end of the day and place order to central kitchen - Monitor 15 days pest control schedule - Oversee the setup of all kitchen stations to ensure they are clean, sanitized, and fully stocked with the necessary ingredients and tools. - Check food quality and taste before sending it to final presentation - Confirm that all appliances are turned off and the kitchen is properly locked and secured. - Maintain str...

Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places. Packing take-out orders as needed. Removing garbage, replacing garbage bags, and washing garbage cans. Mopping and sweeping the kitchen areas as required. Storing ingredients and food items according to food safety standards. Knowledge of Korean Food. Job Type: Full-time Pay: ₹8,000.00 - ₹15,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

Guest Service: Greet guests warmly and escort them to their tables. Present menus and assist guests in making food and beverage selections. Take and record guest orders accurately and efficiently. Serve food and beverages as per standard service procedures. Ensure guest satisfaction by checking back during and after service. Handle guest complaints politely and report to the supervisor if necessary. --- Table & Area Management: Prepare tables with clean linen, cutlery, glassware, and china. Clear and reset tables promptly after guests leave. Maintain cleanliness and hygiene of dining area, service stations, and pantry. Ensure mise-en-place (setup) is done before each meal period. --- Coordin...

Goafornia Beach Lounge is seeking an experienced Tandoor Chef to join our dynamic culinary team. The ideal candidate will have a deep knowledge of traditional tandoor cooking techniques and a passion for creating authentic dishes. Key Responsibilities: Prepare and cook dishes using a tandoor oven. Ensure the highest standards of food quality and presentation. Maintain a clean and organized workstation. Monitor inventory and manage ingredients efficiently. Adhere to food safety and hygiene standards. Qualifications: Proven experience as a Tandoor Chef. Expertise in traditional tandoor cooking methods. Strong understanding of spices and seasoning. Excellent organizational and time management s...

Store Incharge (F&B) to manage the restaurant’s inventory, procurement, and stock control operations. The candidate should have strong knowledge of Pet Pooja software and hands-on experience in food & beverage inventory management . Responsibilities include maintaining stock levels, verifying deliveries, recording consumption, and ensuring cost efficiency and timely replenishment. Key Responsibilities: Manage and monitor daily inventory of food, beverages, and supplies. Maintain records using Pet Pooja or similar POS/inventory software. Coordinate with kitchen and purchase teams for stock planning and requisitions. Conduct regular stock audits and maintain accurate documentation. Ensure FIFO...

Job Description: We are looking for a polite and hardworking Steward to join our team. You will take care of guests by serving food and drinks, keeping the dining area clean, and helping the service team. Key Responsibilities: Welcome guests and guide them to their seats. Serve food and beverages in a professional manner. Ensure tables, cutlery, and glasses are clean and set properly. Assist in taking orders and delivering them correctly. Keep the dining area neat and tidy at all times. Follow hygiene, safety, and service standards of the restaurant. Support the service team and supervisors whenever required. Requirements: Minimum 10th / 12th pass (preferred). Previous experience in hotels/r...

Restaurant Cashier cum Supervisor – Job Description We are seeking a Restaurant Cashier cum Supervisor who will efficiently manage front-end operations , ensure smooth customer service, and oversee daily transactions with accuracy and accountability. Key Responsibilities: Handle billing and cash management with accuracy and transparency. Supervise front-end operations including customer service, order taking, and delivery coordination. Maintain inventory records , track stock usage, and assist in ordering supplies. Perform bookkeeping and daily sales reporting. Drive upselling and cross-selling of menu items to maximize sales. Ensure cleanliness, service standards, and team discipline during...

Profile- Fresher ₹8000-10000 a monthSalary Benefits & Perks Free Food and Accomodation Job Type Full-time Qualifications total work: 2 years (Preferred) Full Job Description 1. To ensure that all stocks are kept under optimum conditions. 2. To ensure that all mise-en-place is always freshly prepared and on time. 3. Prepare all dishes to the correct recipe and to the correct quantity. 4. Prepares all the orders in a timely manner. To ensure that all dishes reach the hot plate or pass correctly garnished, the correct portion and size, presented on the prescribed service dish in the prescribed manner. 5. Demonstrate Team Work by co-operating and assisting Co workers as needed . 6. Take Proper C...

Job Title: Barman Company: Gentleman Group of Companies Location: Alappuzha Job Type: Full-Time Industry: Hospitality / Food & Beverage About Us: Gentleman Group of Companies is a growing leader in the hospitality sector, known for our commitment to exceptional service, refined ambiance, and premium experiences. We are currently seeking a skilled and enthusiastic Barman to join our dynamic team and contribute to delivering memorable guest experiences at our bars and lounges. Job Summary: As a Barman, you will be responsible for preparing and serving beverages to guests in a courteous, efficient, and professional manner. You will also maintain the cleanliness and organization of the bar, ensu...

* Supervise and lead service staff during restaurant, bar, or banquet operations. * Ensure smooth guest service by monitoring table settings, food quality, and service standards. * Allocate duties and brief staff before each shift on menu details, promotions, and service expectations. * Greet guests, take orders when required, and ensure special requests are handled professionally. * Coordinate with the kitchen and bar teams to ensure timely service. * Handle guest complaints and provide quick service recovery to maintain satisfaction. * Train and motivate new service staff in hotel service standards and etiquette. * Maintain cleanliness, hygiene, and safety standards in dining and service a...

Looking for hostess in Restaurant Kochi Lulumall Job Type: Full-time Pay: ₹14,000.00 - ₹16,000.00 per month Work Location: In person

Hiring Experienced Restaurant Captains For The Grillax Kochi Lulumall Outlet Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Paid sick time Paid time off Work Location: In person

We are looking for a reliable and friendly Cashier to manage billing operations at our restaurant. The ideal candidate will handle customer payments, manage the cash register/POS system, and provide excellent service to guests during check-in and checkout. Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Paid time off Work Location: In person

Hiring for our hospitality client Chief Operating Officer (COO – Hospitality & Cloud Kitchens) Location: Mumbai CTC Range: ₹40–50 lakhs per annum Experience Required: 18+ years of leadership experience across hospitality, restaurant, or F&B sectors. Role Overview The COO will be responsible for operational performance, scalability, and strategic growth across the group’s hotel and restaurant chains (Bayroute, Hitchki, and Cloud Kitchens). Key Responsibilities Oversee day-to-day operations and drive business growth across multiple brands and formats. Lead expansion strategy for new hotel and cloud kitchen projects. Create operational SOPs, KPIs, and performance dashboards for all units. Colla...

About Us: Proem—derived from Latin meaning “the start of something new” —embodies our philosophy of passion, care, and creativity in hospitality. For over 18 years, we’ve been redefining the dining experience through our beloved brands: Koshe Kosha , Gossip , and More Gossip . Each of our restaurants brings people together through authentic flavors, warm service, and memorable experiences. Now, as we expand our culinary footprint, we are looking for dedicated individuals who share our love for food and hospitality to join our growing team. What We are Looking For: Friendly, customer-focused professionals with a passion for service excellence. Ability to handle guests courteously and efficien...

Contact Number (93-444-780-60) Contact Person ( Deebankumar) SUBWAY HIRING SANDWICH ARTIST (TEAM MEMBER) Role: SANDWICH MAKING, ORDER TAKING, BILLINGG, STORE MAINTAINING. Benefits: ESIC, PF, BONUS, GRATUITY Fastest Internal Growth Part-Time and Full-Time Male and Female can apply Minimum 10th Pass can apply Morning Shift, Mid Shift, Night Shift Internal Promotion Job Types: Full-time, Part-time, Permanent, Fresher Benefits: Flexible schedule Health insurance Life insurance Provident Fund Job Types: Full-time, Permanent Pay: ₹9,000.00 - ₹15,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

Job Title: Telesales Executive Job Summary: We're seeking a results-driven Telesales Executive to join our team, focusing on generating sales leads and bookings for our hotel and restaurant clients. The ideal candidate will possess excellent communication skills, a strong work ethic, and a passion for delivering exceptional customer service. Key Responsibilities: 1. Generate sales leads and bookings for hotel and restaurant clients through outbound calls. 2. Build relationships with potential clients, understand their needs, and offer customized solutions. 3. Meet or exceed monthly sales targets and Key Performance Indicators (KPIs). 4. Conduct product presentations and demonstrations to pot...