2998 Restaurant Experience Jobs - Page 19

Cooking Duties: Breakfast : Prepare 1–2 simple breakfast items daily for guests -south indian Lunch : Cook basic lunch mainly for staff ; occasionally for guests. Dinner : Prepare one main item like BBQ rice with grilled meat/veg or similar limited menu. Maintain hygiene and cleanliness in the kitchen at all times. Manage inventory of basic kitchen supplies and groceries. Resort Supervision Duties: Report to resort owner and help manage day-to-day operations smoothly. Requirements: Basic cooking skills in South Indian and/or BBQ dishes. Willingness to manage kitchen as well as oversee resort functioning. Responsible, clean, and guest-friendly behavior. Trustworthy and able to work with minimal supervision. Benefits: Salary + food and accommodation provided. Calm and scenic work environment. Opportunity for long-term role with trusted management. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month Job Types: Full-time, Permanent Pay: ₹24,000.00 - ₹30,000.00 per month Benefits: Cell phone reimbursement Food provided Schedule: Day shift Ability to commute/relocate: Munnar, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: cook: 1 year (Required) Work Location: In person

Interior Furniture Division About Us: We are a dynamic small-scale industry specializing in high-quality interior furniture, with a strong focus on home/office spaces, modular kitchen solutions, wardrobes, and storage systems. Our mission is to enhance living spaces by providing functional, stylish, and customizable furniture that meets the diverse needs of our clients. Product Offerings Kitchens: We design and manufacture a wide range of kitchen solutions, from modular designs to custom cabinetry. Our products emphasize practicality without compromising on aesthetics, ensuring that our customers enjoy a seamless cooking and dining experience. Wardrobes: Our wardrobe offerings are designed to maximize space and functionality. We provide a variety of styles, finishes, and interior configurations, allowing customers to tailor their storage solutions to their specific needs. Storage Solutions: We offer innovative storage options for various spaces, focusing on maximizing organization and accessibility. Our products are ideal for homes and commercial spaces, ensuring that every item has its place. Target Market : We primarily cater to Builders,homeowners, interior designers, and contractors looking for high-quality, custom furniture solutions. Our clients value both aesthetics and functionality, seeking products that elevate their spaces while offering practical use. Company Values Quality: We are committed to using premium materials and craftsmanship in every piece we produce, ensuring durability and customer satisfaction. Customization: Understanding that every space and client is unique, we offer a high degree of customization to meet individual preferences and requirements. Sustainability: We prioritize environmentally-friendly practices in our production processes, sourcing sustainable materials and minimizing waste. Customer-Centric Approach: Our goal is to build long-lasting relationships with our clients by providing exceptional service and support throughout the buying journey. Sales Position: In this sales role, you will be integral to driving growth in our interior furniture division. You will engage with potential customers, understand their needs, and provide tailored solutions that highlight the benefits of our products. Your responsibilities will include: l Building and maintaining customer relationships l Cold Calling, customer and site visits. l Conducting product presentations and demonstrations l Collaborating with the design team to create customized solutions l Understanding market trends and competitor offerings l Meeting sales targets and contributing to overall business growth We are looking for passionate individuals who are eager to make a difference in the lives of our customers by helping them create beautiful and functional living spaces. Interested Candidate's can share Resume on WhatsApp - 8454841076 Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Food provided Life insurance Paid sick time

M Grill, a distinguished unit of the Paragon Group of Restaurants located in Calicut, is looking for a passionate and experienced Restaurant Captain to lead our front-of-house service team. The ideal candidate will have a strong background in hospitality with 2–4 years of experience in a similar role, preferably in a fine dining or multi-cuisine environment. As a Restaurant Captain, you will be responsible for supervising daily service operations, ensuring high standards of guest satisfaction, coordinating with kitchen and service teams, handling customer queries, and maintaining hygiene and safety protocols. You should possess excellent communication and leadership skills, be proficient with POS systems, and be able to work flexible shifts including weekends and holidays. A diploma or degree in Hotel Management is preferred. If you’re enthusiastic about delivering exceptional dining experiences and growing within one of South India’s most respected hospitality brands, we invite you to join the M Grill team. Contact no: +91 9645063337 or +91 9037888955 Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹26,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Rotational shift Experience: total work: 2 years (Required) Work Location: In person Application Deadline: 20/11/2024

A Commis 3, or Commis III, is an entry-level position in a professional kitchen, typically responsible for basic food preparation, cleaning, and assisting senior chefs. Key duties include preparing ingredients, maintaining a clean workspace, and supporting the cooking process under supervision. This role provides an opportunity to learn and develop culinary skills within a structured kitchen environment. Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹17,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

F&B Executive With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. What will I be doing? As the Service Supervisor, you will be responsible for performing the following tasks to the highest standards: Supervise and manage the reception work during your duty period, ensuring that high quality and efficient service is provided. Communicate effectively with employees, provide clear instructions, pay attention to their performance and motivate them. Resolve all guest and staff difficulties and problems while following hotel rules and regulations, maintaining high quality and efficient service. Manage the Front Desk / Restaurant and handle any emergency on duty, with good judgment and determination. Extend friendly and sincere greetings, patiently listen, communicate and solve all guest and staff difficulties and problems. Play a leading role in the team and adjust work hours according to hotel requirements. Lead and motivate team members through training and consistent management. Take the necessary actions to deal with any complaints in a timely and effective manner, informing the Service Manager where appropriate, ensuring customer satisfaction with solutions. Maintain customer profile and information to ensure the validity and accuracy of the reservation. Arrange rooms according to guest reservations or preferences and carry out detailed inventory management. Maintain the accuracy of the hotel computer system information and data, facilitate the system operation, ensure the normal operation of front desk operating equipment and a clean work area. Know the latest information of hotel’s surrounding area, places of interest, scenery, etc., providing convenience to customers. Ensure the effective transmission of information and unfinished tasks to the relevant personnel one by one, to the satisfaction of guests. Participate in routine meetings and other meetings. Ensure the daily management of the Front Desk / Restaurant, including but not limited to work supervision, room assignment, reporting, credit limit checking, computer data backup and master account checking. Ensure the maintenance and necessary inventory of all equipment and keep all items in order. Follow health and safety, crisis management, disaster management and firefighting procedures, participating in the operation in the absence of the Guest Service Manager. Understand dietary requirements and can give appropriate advice and management. Master hotel product knowledge and provide relevant training to employees. Understand all restaurant dishes in order to recommend them to guests. Be familiar with all restaurant and hotel business hours. Follow service procedures to ensure that all areas of the restaurant meet breakfast, lunch and dinner service standards, including the preparation of the cashier desk, communication with the Chef, and details of the restaurant reservations. Check the daily restaurant reservations to ensure that staff can prepare according to reservations and set up the table correctly, making the appropriate preparation, and calling guests to confirm their reservations. Assist colleagues in the Dining Room and Kitchen when necessary and complete the tasks assigned by the manager. Check employee grooming to ensure that our team members receive our guests in the best possible spirit. Plan for any inadequacies in the work to avoid affecting the quality of customer service. Assist o prepare the schedule and work arrangement for each employee (Consider internal events, guest occupancy, special events, product promotions, etc.). Assist the Front Desk to communicate with the team and care for guests. Check on guest satisfaction and give feedback to the relevant personnel if there are any comments, keeping a good record of customer comments. Work closely with Housekeeping and Engineering departments to ensure the integrity and cleanliness of departmental equipment. Establish good communication with Kitchen staff. Perform any other reasonable duties as assigned. The department reserves the right to change or supplement the job description if necessary. What are we looking for? A Service Supervisor serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: College degree or above with good command of both Chinese and English (written and verbal) to meet business needs. 1 to 2 years working experience in Front Desk or Restaurant, preferred. Fast and efficient use of computer operating systems, including Hilton's own management system. Improve guest satisfaction with strong interpersonal skills. Good at dealing with guest relations, able to quickly and effectively deal with all kinds of problems. Ability to work under pressure. Strong coordination and communication skills. Patient with a high sense of responsibility and proactive in dealing with problems. Strong sense of responsibility and self-motivation. A strong team player who can work well independently. What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

PIZZA HUT is Hiring!!! Pizzahut MG Road (Ravipuram) is hiring Team members for night shift : Night shift : 6pm to 3am ( 2 males) and 7pm to 4am (2 males) Duties include: : Customer handling : Order taking : Pizza making and kitchen duties : Food delivery Interested candidates can contact in 9074488113 from 10.00am to 5.00pm monday to friday. Job Types: Full-time, Fresher Pay: Up to ₹10,900.00 per month Work Location: In person

We are providing job for freshers. We will be providing trainig also. Need confident, well mannered fresher for the job. Its a job for the kitchen work in restaurant or cloud kitchen or cafe. We also train you in Italian cuisine and Pizza. If you feel like learning something in kitchen or food businees or want to be a cook or chef than here is the way. Apply Now. Job Types: Permanent, Fresher Pay: ₹8,000.00 - ₹12,000.00 per month Benefits: Flexible schedule Internet reimbursement Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Education: Secondary(10th Pass) (Required) Language: Hindi, English (Required) License/Certification: Aadhar Card (Required) Shift availability: Day Shift (Preferred) Night Shift (Required) Overnight Shift (Required) Work Location: In person

Job Profile:- Captain (F&B) Experience :- 3-5 Year Qualification :- Diploma/Degree in Hotel Management Salary :- 18K to 22K Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Commuter assistance Flexible schedule Food provided Schedule: Rotational shift Work Location: In person

Looking for Guest House Jamnagar location Cook & Asst. Cook multicuisine . Salary- Cook- 22k gross Asst. Cook-16k gross Accomodation & food provided. Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Work Location: In person

Opening with a reputed chain of Bakes & Restaurant - KANJIRAPALLI (Kottayam Dist) Position - South Indian Chef Candidates from South Kerala Preferred. Attractive Salary plus Free Accommodation and Food. Shoot your resume - [email protected] Whatsapp - +91 8111862607 Job Type: Full-time Pay: ₹30,000.00 - ₹60,000.00 per month Work Location: In person

Leading group of Multicuisine Restaurant Ernakulam for their upcoming Multi floor restaurant Hygiene Manager Relevant qualification with around 10years of experience in any reputed and large restaurant handling hygiene division. Kindly mail resume with Current Salary Current Location Age Phone Number Time required to join Share resume by mail [email protected] whats app 8111862607 Job Type: Full-time Pay: ₹40,000.00 - ₹70,000.00 per month Benefits: Cell phone reimbursement Health insurance Paid sick time Provident Fund Schedule: Day shift Work Location: In person

Food Preparation: Assisting with tasks like washing, peeling, chopping, and cutting vegetables and fruits; preparing ingredients for cooking; and assisting with food plating and serving. Cleaning and Maintenance: disposing off waste and recycling. Stocking and Organization: Unpacking and storing food and supplies; organizing and maintaining inventory; and ensuring the kitchen is well-stocked with necessary items. Assisting Cooks: Supporting chefs and cooks with various tasks, including preparing ingredients, organizing supplies, and ensuring a clean and efficient work environment. Following Safety and Hygiene Standards: Adhering to food safety guidelines and maintaining a clean and sanitary kitchen environment. Operating Kitchen Equipment: Utilizing basic kitchen equipment as needed, such as dishwashers, ovens, and food processors. Other Duties: Assisting with table service, clearing tables, and performing other duties as assigned by supervisors. Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Work Location: In person

Job Summary: The Staff Cook (Commis) is responsible for preparing meals specifically for staff or crew members as per the set menu and standards. The role requires basic culinary skills, attention to hygiene and quality, and the ability to support the kitchen team in daily operations. Key Responsibilities: Prepare and cook daily staff meals as per the menu set by the Head Chef or Sous Chef. Follow hygiene and sanitation guidelines in accordance with FSSAI and company policy. Ensure food is stored properly and rotated according to FIFO (First In, First Out). Maintain cleanliness of the staff kitchen and related equipment. Assist in receiving and storing kitchen supplies and ingredients. Coordinate with the purchase/store team for kitchen inventory related to staff meals. Follow portion and waste control guidelines to minimize food cost. Assist the main kitchen during busy periods or special functions, if required. Report any maintenance issues, food shortages, or operational concerns to the Chef. Ensure staff meal timings and service are strictly followed. Uphold a positive and professional approach with coworkers. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person

Job Title: Food & Beverage Associate Department: Restaurant – Food & Beverage Service Reports To: F&B Captain / Restaurant Supervisor Location: Bandra Position Summary: As an F&B Associate in a restaurant, you will assist with daily service operations including table setups, guest service, clearing, and maintaining cleanliness in the dining area. This entry-level role is ideal for individuals looking to start a career in hospitality and gain hands-on experience in a professional restaurant environment. Key Responsibilities: Set up dining tables with cutlery, crockery, and glassware as per restaurant standards Greet and assist guests in a polite and professional manner Serve water and support the service team in delivering food and beverages Clear and reset tables promptly and efficiently Maintain cleanliness and hygiene in the dining area, pantry, and service stations Refill condiments, water jugs, and necessary table items Assist in mise-en-place and other pre-opening tasks Follow all hygiene, grooming, and safety protocols Take guidance from senior staff and support smooth restaurant operations Required Skills: Good communication and interpersonal skills Well-groomed and presentable appearance Willingness to learn and adapt in a team environment Basic understanding of service etiquette Physically fit and active Eligibility Criteria: Minimum Diploma or Hotel Management Degree Fresher or up to 6 months of experience in F&B service Basic spoken English and local language preferred Work Conditions: Flexible to work in shifts, including weekends and holidays Restaurant environment with standing duties for long durations Job Types: Full-time, Permanent, Fresher Pay: ₹14,000.00 - ₹18,000.00 per month Work Location: In person

We are looking good experienced continental chef for a growing fast food industry.. eligible candidates can apply.candidate should be 3 years minimum experience Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Benefits: Cell phone reimbursement Provident Fund Schedule: Day shift Work Location: In person

Chai Buddy is a vibrant and welcoming cafe known for its authentic chai, delicious snacks, and warm hospitality. We take pride in delivering exceptional customer experiences and are looking for a dynamic Restaurant Supervisor to lead our team! Key Responsibilities: Oversee daily operations, ensuring smooth and efficient service. Supervise and train staff to maintain high standards of hospitality. Ensure compliance with health and safety regulations. Handle customer enquiries, feedback, and resolve any issues promptly. Assist in scheduling, cash handling, and sales reporting. Support marketing initiatives and promotions. Requirements: Previous experience in a supervisory role in the food & beverage industry. Industry Experience - 5 to 10 years Age - Minimum 30 Strong leadership and communication skills. Ability to multitask and work in a fast-paced environment. Passion for excellent customer service. Knowledge of food safety regulations. Job Type: Full-time Pay: ₹24,000.00 - ₹30,000.00 per month Benefits: Food provided Experience: Restaurant management: 3 years (Preferred) Work Location: In person

CONTACT / WHATSAPP Your Resume : 9384705130 Maintaining Cleanliness and Hygiene: Stewards are responsible for washing dishes, utensils, and kitchen equipment, ensuring they are properly cleaned and sanitized. Managing Waste: They handle waste disposal and recycling protocols, ensuring proper waste management practices are followed. Assisting with Food Preparation: Stewards may assist kitchen staff with tasks like preparing salads, desserts, or other simple dishes. Setting and Clearing Tables: They help set up tables for service, clear tables after guests finish their meals, and ensure tables are clean and organized. Inventory and Stock Management: Some stewards may be involved in inventory and stock management, ensuring adequate supplies are available. Guest Interaction: They may provide basic information about the restaurant, operating hours, or assist with inquiries and directions. Ensuring Safety and Sanitation: Stewards adhere to all safety and sanitation procedures to maintain a clean and safe environment. Assisting with Event Setup: In some settings, they may help with setting up and breaking down event spaces. Maintaining Cleanliness of Dining Areas: They ensure that dining areas are kept clean and tidy throughout service. CONTACT / WHATSAPP Your Resume : 9384705130 Skills and Qualifications: CONTACT / WHATSAPP Your Resume : 9384705130 Communication Skills: Good communication and interpersonal skills are important for interacting with guests and team members. Organizational Skills: Stewards need to be organized and efficient to manage their tasks effectively. Physical Stamina: The role may involve physical tasks such as lifting, carrying, and standing for extended periods. Attention to Detail: Maintaining cleanliness and hygiene requires attention to detail. Ability to Work as a Team: Stewards often work as part of a team, so the ability to collaborate effectively is essential. Knowledge of Safety and Sanitation: Understanding and adhering to safety and sanitation guidelines is crucial. Experience: While not always required, previous experience in a hospitality setting can be beneficial. CONTACT / WHATSAPP Your Resume : 9384705130 Job Types: Full-time, Permanent Pay: ₹8,086.00 - ₹22,681.04 per month Benefits: Food provided Work Location: In person

Hostess is responsible for welcoming guests warmly, managing reservations, and coordinating seating arrangements in a restaurant or hotel. She ensures excellent guest service by guiding guests to their tables, answering initial inquiries, and maintaining a pleasant and organized front-of-house environment. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Work Location: In person

CAFE SERVICE ATTENDANT - Brew Master Department: Café Operations, Food & Beverage Location: Cafe Earth, Forest By The Hills, Mandawane, Karjat Salary: 10K - 18K + Accommodation & Food Experience: 1-2 years of Experience Employment Type: Full-Time Job Summary:: The Café Attendant - Brew Master – Hot & Cold Beverages is responsible for preparing and serving a wide range of beverages, including fresh juices, smoothies, mocktails, teas, coffees, and other hot & cold drinks. The attendant ensures excellent customer service, maintains hygiene standards, and supports day-to-day café operations. Key Responsibilities: Prepare and serve hot and cold beverages including juices, coffees, teas, and mocktails. Maintain cleanliness of the beverage counter, equipment, and utensils. Operate machines like juicers, blenders, and coffee makers; restock ingredients as needed. Handle orders, billing, and customer service while ensuring hygiene standards. Skills & Qualifications: Experience in cafés or beverage service preferred; knowledge of basic beverage equipment. Good communication skills and a customer-friendly attitude. Ability to multitask and stay efficient in busy environments. Well-groomed with flexibility to work shifts Apply Now: Send your CV to [email protected] with the subject: Cafe Service Attendant Job Type: Full-time Pay: ₹10,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Day shift Fixed shift Weekend availability Work Location: In person

Department: Café Operations, Food & Beverage Location: Cafe Earth, Forest By The Hills, Mandawane, Karjat Salary: 10K - 18K + Accommodation & Food Experience: 1-2 years of Experience Employment Type: Full-Time Job Summary:: The Brew Master – Hot & Cold Beverages is responsible for preparing and serving a wide range of beverages, including fresh juices, smoothies, mocktails, teas, coffees, and other hot & cold drinks. The attendant ensures excellent customer service, maintains hygiene standards, and supports day-to-day café operations. Key Responsibilities: Prepare and serve hot and cold beverages including juices, coffees, teas, and mocktails. Maintain cleanliness of the beverage counter, equipment, and utensils. Operate machines like juicers, blenders, and coffee makers; restock ingredients as needed. Handle orders, billing, and customer service while ensuring hygiene standards. Skills & Qualifications: Experience in cafés or beverage service preferred; knowledge of basic beverage equipment. Good communication skills and a customer-friendly attitude. Ability to multitask and stay efficient in busy environments. Well-groomed with flexibility to work shifts Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Work Location: In person

The F&B Hostess is responsible for creating a warm and welcoming atmosphere for guests in the dining area. She/he manages reservations, greets guests upon arrival, escorts them to their tables, and ensures excellent customer service throughout the dining experience. The hostess plays a vital role in the first and last impression of a guest’s visit. Key Responsibilities: Greet guests promptly and courteously as they arrive. Manage reservations and seating using a reservation system or seating chart. Escort guests to their tables, present menus, and inform them of the day’s specials if applicable. Coordinate with the restaurant staff to ensure smooth guest flow and minimal waiting time. Maintain cleanliness and organization of the hostess station and front-of-house area. Monitor dining room activity to anticipate and respond to guest needs. Handle guest inquiries and complaints professionally and efficiently. Assist in preparing the dining area before service and resetting tables after guests leave. Communicate effectively with the kitchen and service staff for smooth operations. Provide information about the restaurant, menu, or promotions to guests. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Yearly bonus

1. Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. 2. Preparing foods, such as sandwiches or baked goods, grinding and blending coffee beans, brewing coffee and tea, and serving items to customers. 3. Packaging food and beverages for sale. 4. Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils. 5. Employee should be comfortable in working overtime or extra shift when needed. Job Type: Full-time Salary: ₹15,000.00 – ₹20,000.00 per month Schedule: Wednesday - monday ( Day shift) Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Ability to commute/relocate: Sector 7C , Chandigarh - 160019, Chandigarh: Reliably commute or planning to relocate before starting work (Preferred) Application Question(s): Do you have work experience as a Barista ? Work Location: In person

Job Title: F&B Controller Department: Food & Beverage / Finance Location: Raidurg Job Summary: The F&B Controller is responsible for managing and overseeing all financial aspects of the Food & Beverage operations. This includes inventory control, cost analysis, budgeting, and ensuring compliance with internal financial procedures. The role supports operational efficiency and profitability through accurate reporting and analysis of F&B costs. Key Responsibilities:Cost Control & Analysis: Monitor and control food and beverage costs across all outlets. Analyze daily food and beverage costs and track variances. Recommend corrective actions to reduce food and beverage costs where necessary. Inventory Management: Supervise and coordinate monthly physical inventory of all F&B outlets and storage areas. Ensure accurate recording of inventory and investigate any discrepancies. Manage stock rotation and wastage control procedures. Purchasing & Receiving: Coordinate with the purchasing department to ensure correct and cost-effective procurement. Verify the accuracy of received goods against purchase orders and invoices. Monitor supplier pricing and suggest cost-effective alternatives. Reporting & Audits: Prepare detailed cost reports for management on a regular basis. Provide input into budget preparation and financial forecasting. Ensure all F&B financial practices comply with company policies and accounting standards. Collaboration & Training: Work closely with chefs, outlet managers, and finance teams to ensure mutual understanding of cost objectives. Train relevant staff on inventory and cost control procedures. Qualifications & Skills: Bachelor’s degree in Accounting, Finance, Hospitality Management, or related field. Minimum of 3–5 years of experience in an F&B control or cost control role, preferably in hospitality. Strong analytical and organizational skills. Proficient in inventory management systems and MS Excel. Knowledge of point-of-sale (POS) and enterprise resource planning (ERP) systems. Detail-oriented with strong problem-solving abilities. Ability to work under pressure and meet deadlines. Immediate Joiners are preferred. If any one interested kindly share your resume to [email protected] Job Type: Full-time Pay: ₹20,000.00 - ₹35,000.00 per month Work Location: In person

Job Summary: We are looking for an experienced and passionate Continental Cook to join our culinary team. The ideal candidate should have expertise in European and Western cuisines, including Italian, French, and Mediterranean dishes. The cook must ensure consistent taste, presentation, and hygiene in every dish served. Key Responsibilities: Prepare a wide variety of Continental dishes such as pasta, grilled meats, steaks, soups, salads, and sauces. Ensure the quality, portion size, and presentation of all dishes meet company standards. Assist in planning and executing daily kitchen operations and special menus. Maintain cleanliness and organization of workstations and kitchen equipment. Monitor food stock and place orders as necessary in coordination with the Head Chef. Follow food safety and hygiene regulations strictly. Cooperate with other team members and contribute to a smooth kitchen workflow. Stay updated with new recipes, techniques, and plating styles in continental cuisine. Job Type: Full-time Pay: ₹8,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person

Job Summary: We are looking for a talented and experienced Authentic Chinese Cook to prepare high-quality Chinese cuisine. The ideal candidate must be skilled in traditional Chinese cooking techniques and dishes, including both vegetarian and non-vegetarian items. The candidate should be passionate about delivering authentic flavors with consistent taste and presentation. Key Responsibilities: Prepare a wide range of Chinese dishes including fried rice, noodles, Manchurian, Hakka, Szechuan, Cantonese, stir-fry, and dim sum. Use traditional Chinese cooking methods such as wok cooking, steaming, deep-frying, and sautéing. Maintain consistency in taste, presentation, and portion sizes. Ensure proper storage, labeling, and handling of ingredients. Maintain kitchen hygiene and follow all food safety protocols. Collaborate with kitchen staff to manage food preparation and service timing. Monitor inventory levels of Chinese ingredients and coordinate for replenishment. Experiment and introduce new authentic Chinese items based on customer preferences. Job Type: Full-time Pay: ₹12,000.00 - ₹23,000.00 per month Benefits: Food provided Work Location: In person