The Housekeeping Supervisor will oversee and coordinate the daily cleaning operations of guest rooms, public areas, and back-of-house spaces to ensure the highest standards of cleanliness, comfort, and guest satisfaction. The role requires strong leadership, attention to detail, and a commitment to maintaining the 5-star quality standards of Gokulam Grand Kovalam. Key Responsibilities: Supervise and guide the housekeeping team (room attendants, public area attendants, linen staff, etc.). Inspect guest rooms, corridors, and public areas to ensure cleanliness and maintenance standards are met. Coordinate with Front Office for room status updates and guest requests. Maintain proper inventory of cleaning supplies, linen, and guest amenities. Ensure staff follow hotel standards, safety, and hygiene procedures. Plan daily room assignments and monitor productivity. Assist in training new housekeeping staff and conducting refresher training sessions. Report maintenance issues promptly to the Engineering Department. Handle guest complaints or requests efficiently and courteously. Maintain records of staff attendance, lost & found items, and housekeeping checklists. Qualifications & Skills: Diploma or degree in Hotel Management preferred. Minimum 3–4 years of experience in housekeeping, including supervisory level in a reputed hotel/resort. Strong leadership and interpersonal skills. Good communication in English; Malayalam and Hindi are an advantage. Knowledge of cleaning chemicals, equipment, and safety standards. Eye for detail and commitment to maintaining 5-star standards. Benefits: Food and accommodation provided. Attractive salary as per experience. Opportunities for career growth within the Gokulam Hotels Group. How to Apply: Send your updated resume to [email protected] or WhatsApp 7306072497 with the subject line “Housekeeping Supervisor Application – [Your Name]” Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Flexible schedule Food provided Paid sick time Provident Fund Work Location: In person
The Housekeeping Supervisor will oversee and coordinate the daily cleaning operations of guest rooms, public areas, and back-of-house spaces to ensure the highest standards of cleanliness, comfort, and guest satisfaction. The role requires strong leadership, attention to detail, and a commitment to maintaining the 5-star quality standards of Gokulam Grand Kovalam. Key Responsibilities: Supervise and guide the housekeeping team (room attendants, public area attendants, linen staff, etc.). Inspect guest rooms, corridors, and public areas to ensure cleanliness and maintenance standards are met. Coordinate with Front Office for room status updates and guest requests. Maintain proper inventory of cleaning supplies, linen, and guest amenities. Ensure staff follow hotel standards, safety, and hygiene procedures. Plan daily room assignments and monitor productivity. Assist in training new housekeeping staff and conducting refresher training sessions. Report maintenance issues promptly to the Engineering Department. Handle guest complaints or requests efficiently and courteously. Maintain records of staff attendance, lost & found items, and housekeeping checklists. Qualifications & Skills: Diploma or degree in Hotel Management preferred. Minimum 3–4 years of experience in housekeeping, including supervisory level in a reputed hotel/resort. Strong leadership and interpersonal skills. Good communication in English; Malayalam and Hindi are an advantage. Knowledge of cleaning chemicals, equipment, and safety standards. Eye for detail and commitment to maintaining 5-star standards. Benefits: Food and accommodation provided. Attractive salary as per experience. Opportunities for career growth within the Gokulam Hotels Group. How to Apply: Send your updated resume to hrd.kovalam@gokulamhotels.com or WhatsApp 7306072497 with the subject line “Housekeeping Supervisor Application – [Your Name]” Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Flexible schedule Food provided Paid sick time Provident Fund Work Location: In person
Job Summary: The Demi Chef de Partie (DCDP) / Commis I – Continental is responsible for preparing, cooking, and presenting high-quality dishes within the continental section of the kitchen. The role supports the Chef de Partie and ensures consistency, hygiene, and efficiency in food production, maintaining the 5-star standards of Gokulam Grand Turtle on the Beach, Kovalam . Key Responsibilities: Prepare and cook continental dishes according to standard recipes and presentation guidelines. Assist in the daily kitchen operations under the guidance of the CDP or Sous Chef. Ensure all food is prepared, portioned, and presented on time and to hotel standards. Maintain proper hygiene and sanitation in the workstation and storage areas. Monitor and control food waste, portion sizes, and stock rotation (FIFO). Assist in receiving and storing kitchen supplies and raw materials. Follow all food safety, HACCP, and hygiene protocols. Support in menu planning, mise-en-place, and buffet or à la carte service. Cooperate with team members to ensure smooth kitchen operations during busy periods. Perform other duties assigned by senior chefs. Qualifications & Skills: Diploma or degree in Hotel Management / Culinary Arts preferred. 3–6 years of experience in a similar role (4/5-star hotel experience preferred). Strong knowledge of continental cuisine and modern cooking techniques. Excellent time management and teamwork skills. Good communication and organizational skills. Passion for food presentation and creativity. Benefits: Food and accommodation provided. Attractive salary based on experience. Opportunity to work and grow in a luxury 5-star resort environment. How to Apply: Send your updated CV to [email protected] or WhatsApp 7306072497 with the subject line “DCDP/Commis I (Continental) Application – [Your Name]” Job Type: Full-time Pay: ₹19,000.00 - ₹24,000.00 per month Benefits: Flexible schedule Food provided Paid sick time Provident Fund Work Location: In person
Job Summary: The Housekeeping GSA is responsible for maintaining the cleanliness, hygiene, and overall appearance of guest rooms and public areas. The role ensures that all guests enjoy a clean, comfortable, and welcoming stay while upholding the 5-star standards of Gokulam Grand Turtle on the Beach, Kovalam . Key Responsibilities: Clean and service assigned guest rooms, bathrooms, and public areas according to hotel standards. Replace linens, towels, and guest supplies daily or as per occupancy. Ensure proper use and care of cleaning equipment and materials. Report any maintenance issues or damages immediately to the supervisor. Replenish amenities and ensure all in-room items are clean, functional, and well-presented. Handle guest requests promptly and courteously. Follow hygiene and safety guidelines at all times. Maintain housekeeping trolleys, storerooms, and equipment in good condition. Participate in daily briefings and departmental training sessions. Cooperate with other departments to ensure smooth guest service. Qualifications & Skills: Minimum Degree in BHMC or Diploma in Hotel Management preferred. 0–3 years of experience in a reputed hotel or resort (freshers may also apply). Good communication and interpersonal skills. Attention to detail and passion for cleanliness. Willingness to work in shifts and as part of a team. Benefits: Food and accommodation provided. Attractive salary and incentives. Training and career growth opportunities in a 5-star environment. How to Apply: Send your updated CV to [email protected] or WhatsApp 7306072497 with the subject line “Housekeeping GSA Application – [Your Name]” Job Type: Full-time Pay: ₹15,500.00 - ₹17,000.00 per month Benefits: Flexible schedule Food provided Paid sick time Provident Fund Work Location: In person
Job Summary: The On-the-Job Trainee (OJT) program at Gokulam Grand Turtle on the Beach, Kovalam offers aspiring hospitality students an opportunity to gain real-world experience in a 5-star luxury resort environment. Trainees will work closely with department teams, develop professional skills, and understand daily operations across their respective departments. Departments Available: Front Office: Guest handling, check-in/check-out procedures, guest relations, and reservations support. Food & Beverage Service: Assisting in restaurant and banquet operations, table setup, guest service, and order management. Housekeeping: Room cleaning, maintenance of public areas, linen management, and guest amenities handling. Key Responsibilities: Assist the team in day-to-day departmental operations. Learn and follow hotel policies, procedures, and service standards. Ensure a high level of guest satisfaction through courtesy and professionalism. Support senior staff in various operational tasks. Maintain hygiene, grooming, and discipline standards. Participate in training sessions and departmental briefings. Qualifications & Skills: Pursuing or completed Diploma in Hotel Management or BHM/BHMC (Degree in Hotel Management & Catering) . Passion for hospitality and guest service. Eagerness to learn and adapt in a professional environment. Good communication and interpersonal skills. Positive attitude, teamwork spirit, and willingness to work in shifts. Benefits: Food and accommodation provided. Hands-on experience in a 5-star hotel environment. Certificate of completion upon successful training. Exposure to brand standards and professional grooming. How to Apply: Interested candidates can send their resume to [email protected] or WhatsApp 7306072497 with the subject line “OJT Application – [Department] – [Your Name]” Job Types: Fresher, Internship Contract length: 6 months Pay: ₹6,000.00 per month Benefits: Food provided Work Location: In person
Job Summary: The On-the-Job Trainee (OJT) program at Gokulam Grand Turtle on the Beach, Kovalam offers aspiring hospitality students an opportunity to gain real-world experience in a 5-star luxury resort environment. Trainees will work closely with department teams, develop professional skills, and understand daily operations across their respective departments. Departments Available: Front Office: Guest handling, check-in/check-out procedures, guest relations, and reservations support. Food & Beverage Service: Assisting in restaurant and banquet operations, table setup, guest service, and order management. Housekeeping: Room cleaning, maintenance of public areas, linen management, and guest amenities handling. Key Responsibilities: Assist the team in day-to-day departmental operations. Learn and follow hotel policies, procedures, and service standards. Ensure a high level of guest satisfaction through courtesy and professionalism. Support senior staff in various operational tasks. Maintain hygiene, grooming, and discipline standards. Participate in training sessions and departmental briefings. Qualifications & Skills: Pursuing or completed Diploma in Hotel Management or BHM/BHMC (Degree in Hotel Management & Catering) . Passion for hospitality and guest service. Eagerness to learn and adapt in a professional environment. Good communication and interpersonal skills. Positive attitude, teamwork spirit, and willingness to work in shifts. Benefits: Food and accommodation provided. Hands-on experience in a 5-star hotel environment. Certificate of completion upon successful training. Exposure to brand standards and professional grooming. How to Apply: Interested candidates can send their resume to hrd.kovalam@gokulamhotels.com or WhatsApp 7306072497 with the subject line “OJT Application – [Department] – [Your Name]” Job Types: Fresher, Internship Contract length: 6 months Pay: ₹6,000.00 per month Benefits: Food provided Work Location: In person
Job Summary: The Demi Chef de Partie (DCDP) / Commis I – Continental is responsible for preparing, cooking, and presenting high-quality dishes within the continental section of the kitchen. The role supports the Chef de Partie and ensures consistency, hygiene, and efficiency in food production, maintaining the 5-star standards of Gokulam Grand Turtle on the Beach, Kovalam . Key Responsibilities: Prepare and cook continental dishes according to standard recipes and presentation guidelines. Assist in the daily kitchen operations under the guidance of the CDP or Sous Chef. Ensure all food is prepared, portioned, and presented on time and to hotel standards. Maintain proper hygiene and sanitation in the workstation and storage areas. Monitor and control food waste, portion sizes, and stock rotation (FIFO). Assist in receiving and storing kitchen supplies and raw materials. Follow all food safety, HACCP, and hygiene protocols. Support in menu planning, mise-en-place, and buffet or à la carte service. Cooperate with team members to ensure smooth kitchen operations during busy periods. Perform other duties assigned by senior chefs. Qualifications & Skills: Diploma or degree in Hotel Management / Culinary Arts preferred. 3–6 years of experience in a similar role (4/5-star hotel experience preferred). Strong knowledge of continental cuisine and modern cooking techniques. Excellent time management and teamwork skills. Good communication and organizational skills. Passion for food presentation and creativity. Benefits: Food and accommodation provided. Attractive salary based on experience. Opportunity to work and grow in a luxury 5-star resort environment. How to Apply: Send your updated CV to hrd.kovalam@gokulamhotels.com or WhatsApp 7306072497 with the subject line “DCDP/Commis I (Continental) Application – [Your Name]” Job Type: Full-time Pay: ₹19,000.00 - ₹24,000.00 per month Benefits: Flexible schedule Food provided Paid sick time Provident Fund Work Location: In person
Job Summary: The Housekeeping GSA is responsible for maintaining the cleanliness, hygiene, and overall appearance of guest rooms and public areas. The role ensures that all guests enjoy a clean, comfortable, and welcoming stay while upholding the 5-star standards of Gokulam Grand Turtle on the Beach, Kovalam . Key Responsibilities: Clean and service assigned guest rooms, bathrooms, and public areas according to hotel standards. Replace linens, towels, and guest supplies daily or as per occupancy. Ensure proper use and care of cleaning equipment and materials. Report any maintenance issues or damages immediately to the supervisor. Replenish amenities and ensure all in-room items are clean, functional, and well-presented. Handle guest requests promptly and courteously. Follow hygiene and safety guidelines at all times. Maintain housekeeping trolleys, storerooms, and equipment in good condition. Participate in daily briefings and departmental training sessions. Cooperate with other departments to ensure smooth guest service. Qualifications & Skills: Minimum Degree in BHMC or Diploma in Hotel Management preferred. 0–3 years of experience in a reputed hotel or resort (freshers may also apply). Good communication and interpersonal skills. Attention to detail and passion for cleanliness. Willingness to work in shifts and as part of a team. Benefits: Food and accommodation provided. Attractive salary and incentives. Training and career growth opportunities in a 5-star environment. How to Apply: Send your updated CV to hrd.kovalam@gokulamhotels.com or WhatsApp 7306072497 with the subject line “Housekeeping GSA Application – [Your Name]” Job Type: Full-time Pay: ₹15,500.00 - ₹17,000.00 per month Benefits: Flexible schedule Food provided Paid sick time Provident Fund Work Location: In person
Job Summary: The Assistant Bar Manager will assist in managing daily bar operations, ensuring exceptional guest service, maintaining beverage quality standards, and overseeing staff performance. The role demands strong leadership, product knowledge, and the ability to create an engaging bar experience that aligns with the 5-star standards of Gokulam Grand Turtle on the Beach, Kovalam . Key Responsibilities: Supervise and support daily bar operations to ensure smooth service and guest satisfaction. Assist in training, scheduling, and supervising bartenders and bar stewards. Ensure adherence to hygiene, cleanliness, and safety standards in the bar area. Maintain accurate stock levels of beverages, glassware, and bar supplies. Support in developing and updating beverage menus and cocktail recipes. Ensure consistent beverage presentation and quality control. Handle guest feedback, complaints, and special requests courteously. Coordinate with the purchase and accounts departments for requisitions and inventory control. Promote upselling and ensure sales targets are achieved. Monitor cash handling and billing procedures to ensure accuracy. Assist in organizing bar promotions, events, and themed nights. Qualifications & Skills: Diploma or degree in Hotel Management / F&B Service or equivalent. 4–8 years of bar experience with at least 1 year in a supervisory or assistant manager role. Strong knowledge of spirits, wines, cocktails, and beverage trends. Excellent guest service and communication skills. Leadership qualities with the ability to motivate a team. Good understanding of POS systems and inventory management. Flexible with working hours and shifts. Benefits: Food and accommodation provided. Competitive salary based on experience. Opportunity to work in a 5-star beach resort environment. Career growth within Gokulam Hotels Group. How to Apply: Send your updated CV to hrd.kovalam@gokulamhotels.com or WhatsApp 7306072497 with the subject line “Assistant Bar Manager Application – [Your Name]” Job Types: Full-time, Permanent Pay: ₹26,000.00 - ₹30,000.00 per month Benefits: Food provided Provident Fund Application Question(s): How many years of experience do you have in a 4 or 5-star property (Bar Operations)? Work Location: In person
Job Summary: The Maintenance Technician is responsible for carrying out preventive and corrective maintenance in guest rooms, public areas, and back-of-house areas to ensure the smooth functioning of all electrical, plumbing, mechanical, and HVAC systems. The role contributes to maintaining the safety, comfort, and quality standards of Gokulam Grand Turtle on the Beach, Kovalam . Key Responsibilities: Perform regular maintenance checks and repair work for electrical, plumbing, mechanical, and HVAC systems. Attend guest room maintenance requests promptly and efficiently. Assist in preventive maintenance programs for all areas of the property. Ensure all tools and equipment are properly maintained and used safely. Report major repair and maintenance needs to the Engineering Supervisor or Chief Engineer. Maintain cleanliness and safety in the maintenance workshop and back areas. Support other departments with technical assistance when required. Follow all safety procedures and wear protective equipment as necessary. Maintain accurate records of maintenance tasks and completed work. Participate in departmental meetings and training sessions. Qualifications & Skills: ITI / Diploma in Electrical, Mechanical, or Plumbing trade preferred. 1–5 years of experience as a Maintenance Technician in a 4/5-star hotel or resort. Sound knowledge of preventive maintenance procedures. Hands-on experience in troubleshooting electrical, plumbing, and AC systems. Ability to work under pressure and handle multiple tasks. Good communication and teamwork skills. Benefits: Food and accommodation provided. Attractive salary based on experience. Professional growth opportunities within the Gokulam Hotels Group. How to Apply: Send your updated CV to hrd.kovalam@gokulamhotels.com or WhatsApp 7306072497 with the subject line “Maintenance Technician Application – [Your Name]” Job Type: Permanent Pay: ₹15,500.00 - ₹19,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Job Summary: The Bar Cashier is responsible for handling all cash and credit transactions at the bar counter accurately and efficiently. The role involves billing customer orders, maintaining sales records, reconciling daily cash, and supporting smooth operations of the bar with honesty and attention to detail. Key Responsibilities: Handle all billing and payment transactions (cash, card, or digital payments) efficiently and accurately. Issue bills and receipts to customers using the POS system. Maintain an accurate cash float and ensure proper handover at the end of the shift. Record daily sales and reconcile with system reports. Ensure that all transactions are recorded in compliance with company policies. Assist bartenders and service staff with order entry and billing support. Maintain cleanliness and orderliness of the cashier counter. Report any discrepancies, shortages, or system issues to the Bar Manager immediately. Support in preparing daily sales summaries and submitting cash reports to Accounts. Uphold the highest standards of integrity, accuracy, and customer service. Qualifications & Skills: Minimum 1 year of experience as a cashier, preferably in a bar, restaurant, or hospitality environment. Age must be 23 above. Basic knowledge of billing systems / POS operation. Strong numerical and communication skills. Honest, reliable, and well-organized. Ability to work in a fast-paced environment. Flexible to work night shifts, weekends, and holidays. Education: Plus Two Job Type: Full-time Work Location: In person
Job Summary: The Bar Cashier is responsible for handling all cash and credit transactions at the bar counter accurately and efficiently. The role involves billing customer orders, maintaining sales records, reconciling daily cash, and supporting smooth operations of the bar with honesty and attention to detail. Key Responsibilities: Handle all billing and payment transactions (cash, card, or digital payments) efficiently and accurately. Issue bills and receipts to customers using the POS system. Maintain an accurate cash float and ensure proper handover at the end of the shift. Record daily sales and reconcile with system reports. Ensure that all transactions are recorded in compliance with company policies. Assist bartenders and service staff with order entry and billing support. Maintain cleanliness and orderliness of the cashier counter. Report any discrepancies, shortages, or system issues to the Bar Manager immediately. Support in preparing daily sales summaries and submitting cash reports to Accounts. Uphold the highest standards of integrity, accuracy, and customer service. Qualifications & Skills: Minimum 1 year of experience as a cashier, preferably in a bar, restaurant, or hospitality environment. Age must be 23 above. Basic knowledge of billing systems / POS operation. Strong numerical and communication skills. Honest, reliable, and well-organized. Ability to work in a fast-paced environment. Flexible to work night shifts, weekends, and holidays. Education: Plus Two Job Type: Full-time Work Location: In person
Job Summary: The Accounts Assistant / Associate is responsible for assisting the Accounts Department in maintaining accurate financial records, processing transactions, and supporting daily accounting operations. The role ensures compliance with hotel policies, internal controls, and statutory regulations while maintaining confidentiality and accuracy in all financial activities. Key Responsibilities: Assist in day-to-day accounting operations under the supervision of the Accounts Executive. Process supplier invoices, staff reimbursements, and petty cash transactions. Prepare journal entries and assist in maintaining ledgers. Support in accounts payable and receivable activities, ensuring timely posting and reconciliation. Conduct bank reconciliation and follow up on outstanding payments. Coordinate with other departments (Purchase, F&B, Front Office, Engineering, HR, and Housekeeping) for billing and expense verification. Ensure proper filing and maintenance of accounting documents for audit and record purposes. Assist in the preparation of monthly reports, MIS statements, and financial summaries. Support the Accounts team during monthly and annual closing activities. Assist in GST, TDS, PF, ESI, and other statutory compliance documentation. Generate reports from WINHMS and reconcile data with accounting entries. Provide necessary data and support during internal and external audits. Qualifications & Requirements: Education: B.Com / M.Com / Diploma in Indian & Foreign Accounting or equivalent. Experience: 1–2 years of experience in Accounting or Finance; hotel industry experience preferred. Software Skills: Proficiency in Tally ERP , WINHMS 7.06 , and MS Excel . Knowledge: Basic understanding of GST, TDS, and other statutory compliances. Competencies: Accuracy and attention to detail. Strong analytical and numerical ability. Good communication and coordination skills. Integrity, confidentiality, and time management. Ability to multitask and meet deadlines. Job Type: Full-time Pay: ₹15,000.00 - ₹16,000.00 per month Application Question(s): Do you have any prior experience in Hotel Industry? Location: Kovalam, Kerala (Required) Work Location: In person Application Deadline: 25/10/2025
Job Summary: The Accounts Assistant / Associate is responsible for assisting the Accounts Department in maintaining accurate financial records, processing transactions, and supporting daily accounting operations. The role ensures compliance with hotel policies, internal controls, and statutory regulations while maintaining confidentiality and accuracy in all financial activities. Key Responsibilities: Assist in day-to-day accounting operations under the supervision of the Accounts Executive. Process supplier invoices, staff reimbursements, and petty cash transactions. Prepare journal entries and assist in maintaining ledgers. Support in accounts payable and receivable activities, ensuring timely posting and reconciliation. Conduct bank reconciliation and follow up on outstanding payments. Coordinate with other departments (Purchase, F&B, Front Office, Engineering, HR, and Housekeeping) for billing and expense verification. Ensure proper filing and maintenance of accounting documents for audit and record purposes. Assist in the preparation of monthly reports, MIS statements, and financial summaries. Support the Accounts team during monthly and annual closing activities. Assist in GST, TDS, PF, ESI, and other statutory compliance documentation. Generate reports from WINHMS and reconcile data with accounting entries. Provide necessary data and support during internal and external audits. Qualifications & Requirements: Education: B.Com / M.Com / Diploma in Indian & Foreign Accounting or equivalent. Experience: 1–2 years of experience in Accounting or Finance; hotel industry experience preferred. Software Skills: Proficiency in Tally ERP , WINHMS 7.06 , and MS Excel . Knowledge: Basic understanding of GST, TDS, and other statutory compliances. Competencies: Accuracy and attention to detail. Strong analytical and numerical ability. Good communication and coordination skills. Integrity, confidentiality, and time management. Ability to multitask and meet deadlines. Job Type: Full-time Pay: ₹15,000.00 - ₹16,000.00 per month Application Question(s): Do you have any prior experience in Hotel Industry? Location: Kovalam, Kerala (Required) Work Location: In person Application Deadline: 25/10/2025
Job Summary: The Accounts Assistant / Associate is responsible for assisting the Accounts Department in maintaining accurate financial records, processing transactions, and supporting daily accounting operations. The role ensures compliance with hotel policies, internal controls, and statutory regulations while maintaining confidentiality and accuracy in all financial activities. Key Responsibilities: Assist in day-to-day accounting operations under the supervision of the Accounts Executive. Process supplier invoices, staff reimbursements, and petty cash transactions. Prepare journal entries and assist in maintaining ledgers. Support in accounts payable and receivable activities, ensuring timely posting and reconciliation. Conduct bank reconciliation and follow up on outstanding payments. Coordinate with other departments (Purchase, F&B, Front Office, Engineering, HR, and Housekeeping) for billing and expense verification. Ensure proper filing and maintenance of accounting documents for audit and record purposes. Assist in the preparation of monthly reports, MIS statements, and financial summaries. Support the Accounts team during monthly and annual closing activities. Assist in GST, TDS, PF, ESI, and other statutory compliance documentation. Generate reports from WINHMS and reconcile data with accounting entries. Provide necessary data and support during internal and external audits. Qualifications & Requirements: Education: B.Com / M.Com / Diploma in Indian & Foreign Accounting or equivalent. Experience: 1–2 years of experience in Accounting or Finance; hotel industry experience preferred. Software Skills: Proficiency in Tally ERP , WINHMS 7.06 , and MS Excel . Knowledge: Basic understanding of GST, TDS, and other statutory compliances. Competencies: Accuracy and attention to detail. Strong analytical and numerical ability. Good communication and coordination skills. Integrity, confidentiality, and time management. Ability to multitask and meet deadlines. Job Type: Full-time Pay: ₹15,000.00 - ₹16,000.00 per month Application Question(s): Do you have any prior experience in Hotel Industry? Location: Kovalam, Kerala (Required) Work Location: In person Application Deadline: 25/10/2025
ob Summary: The Bar Waiter/Barman is responsible for providing exceptional beverage service to guests by preparing and serving drinks promptly and professionally. The role ensures guest satisfaction by maintaining high standards of cleanliness, hospitality, and product knowledge in the bar area. Duties and Responsibilities: Greet guests courteously and take drink and snack orders efficiently. Prepare and serve alcoholic and non-alcoholic beverages as per standard recipes. Ensure the bar counter, seating area, glassware, and equipment are clean and well-maintained. Check identification of customers to verify age requirements for purchase of alcohol. Maintain accurate records of sales and ensure proper billing and cash handling. Restock and replenish bar inventory and supplies as required. Maintain knowledge of all beverages, cocktails, and promotions offered by the hotel. Handle guest complaints professionally and report major issues to the Bar Captain or Manager. Follow all hygiene, sanitation, and safety regulations in accordance with hotel policies. Cooperate with other F&B team members to ensure smooth service operations. Assist in monthly inventory and control wastage through proper pouring techniques. Uphold the brand standards and deliver memorable guest experiences. Requirements: Minimum 1–2 years of experience as a Bar Waiter/Barman in a 3/4/5-star property. Strong knowledge of wines, spirits, and cocktail preparation. Excellent communication and interpersonal skills. Ability to work under pressure and multitask in a fast-paced environment. Professional grooming and a pleasant personality. Basic knowledge of POS and billing systems. Certification in Bartending or Food & Beverage Service is an added advantage. Key Skills: Beverage & Cocktail Knowledge Guest Service Excellence Communication & Interpersonal Skills Inventory & Cash Handling Hygiene & Safety Awareness Teamwork & Flexibility Job Type: Full-time Application Question(s): Are you 24 years of age or older? Have you previously worked as a Bar Waiter or Barman in a hotel or restaurant? Work Location: In person
ob Summary: We are looking for a well-groomed, enthusiastic, and customer-focused Front Office Guest Service Associate (Male) to join our Front Office team at Gokulam Grand Kovalam . The ideal candidate will be responsible for providing a warm welcome to guests, ensuring smooth check-in and check-out experiences, and maintaining the highest level of hospitality standards. Key Responsibilities: Welcome guests courteously and assist with check-in and check-out procedures. Handle guest requests, inquiries, and complaints promptly and professionally. Maintain up-to-date knowledge of hotel facilities, services, and local attractions. Ensure all guest information and billing details are accurately recorded in the system. Coordinate with other departments (Housekeeping, F&B, Engineering, etc.) to ensure guest satisfaction. Handle cash, credit card transactions, and maintain accurate records. Ensure the lobby and reception area are clean, well-organized, and presentable at all times. Follow grooming and uniform standards as per hotel policy. Adhere to all company policies, procedures, and safety standards. Qualification & Experience: Diploma or Degree in Hotel Management (preferred). Minimum 1 year of experience in a similar role at a 4/5-star hotel . Excellent communication skills in English; knowledge of additional languages will be an advantage. Pleasant personality with a professional appearance. Knowledge of hotel software (preferably WINHMS) will be an added advantage. Skills & Competencies: Strong customer service orientation Excellent interpersonal and communication skills Problem-solving ability and attention to detail Team player with a positive attitude Time management and multitasking skills Benefits: Attractive salary package Food and accommodation provided Opportunity to grow within the Gokulam Hotels & Resorts Group Job Type: Full-time Pay: ₹15,500.00 - ₹18,000.00 per month Application Question(s): Did you Complete Hotel Management course? Did you complete your 6months OJT in Front Office? Education: Secondary(10th Pass) (Preferred) Experience: Hotel Industry: 1 year (Preferred) Work Location: In person
ob Summary: The Bar Waiter/Barman is responsible for providing exceptional beverage service to guests by preparing and serving drinks promptly and professionally. The role ensures guest satisfaction by maintaining high standards of cleanliness, hospitality, and product knowledge in the bar area. Duties and Responsibilities: Greet guests courteously and take drink and snack orders efficiently. Prepare and serve alcoholic and non-alcoholic beverages as per standard recipes. Ensure the bar counter, seating area, glassware, and equipment are clean and well-maintained. Check identification of customers to verify age requirements for purchase of alcohol. Maintain accurate records of sales and ensure proper billing and cash handling. Restock and replenish bar inventory and supplies as required. Maintain knowledge of all beverages, cocktails, and promotions offered by the hotel. Handle guest complaints professionally and report major issues to the Bar Captain or Manager. Follow all hygiene, sanitation, and safety regulations in accordance with hotel policies. Cooperate with other F&B team members to ensure smooth service operations. Assist in monthly inventory and control wastage through proper pouring techniques. Uphold the brand standards and deliver memorable guest experiences. Requirements: Minimum 1–2 years of experience as a Bar Waiter/Barman in a 3/4/5-star property. Strong knowledge of wines, spirits, and cocktail preparation. Excellent communication and interpersonal skills. Ability to work under pressure and multitask in a fast-paced environment. Professional grooming and a pleasant personality. Basic knowledge of POS and billing systems. Certification in Bartending or Food & Beverage Service is an added advantage. Key Skills: Beverage & Cocktail Knowledge Guest Service Excellence Communication & Interpersonal Skills Inventory & Cash Handling Hygiene & Safety Awareness Teamwork & Flexibility Job Type: Full-time Application Question(s): Are you 24 years of age or older? Have you previously worked as a Bar Waiter or Barman in a hotel or restaurant? Work Location: In person
Job Summary: The Ayurveda Therapist will provide professional and authentic Ayurvedic treatments and therapies to guests, ensuring the highest standards of service, hygiene, and guest satisfaction. The therapist will also assist in promoting wellness programs, maintaining treatment areas, and supporting the Ayurveda Doctor in daily operations. Key Responsibilities: Perform Ayurvedic therapies such as Abhyanga, Shirodhara, Kizhi, Udvarthanam, and other traditional treatments as per the doctor's prescription. Ensure all treatments are carried out in accordance with the prescribed Ayurvedic principles and hotel standards. Prepare therapy rooms and treatment materials before and after each session. Maintain cleanliness and hygiene of treatment rooms, equipment, and linen. Conduct guest consultations (as per direction from the doctor) and understand individual needs and contraindications. Assist the Ayurveda Doctor during special treatments or Panchakarma procedures when required. Manage and record guest treatment details and preferences accurately. Ensure a calm, relaxing, and professional environment for guests. Promote Ayurveda treatments, wellness packages, and related retail products to guests. Adhere to health and safety standards and report any maintenance issues promptly. Participate in training programs and team meetings to enhance professional knowledge and service quality. Qualifications & Skills: Diploma or Certificate in Ayurvedic Therapy or Panchakarma from a recognized institute. Minimum 1–2 years of experience in a wellness center, Ayurvedic hospital, or resort. Sound knowledge of Ayurvedic therapies, oils, and herbal preparations. Good communication and interpersonal skills. Pleasant personality with a service-oriented attitude. Ability to maintain confidentiality and professionalism at all times. Basic English communication skills preferred. Work Conditions: Rotational shifts including weekends and public holidays. Physically fit to perform therapies for extended periods. Female candidates preferred as per operational requirements. Job Type: Full-time Pay: From ₹16,000.00 per month Application Question(s): Are you residing near Kovalam? Have you completed an Ayurveda Therapy course or do you have proven experience in this field? Work Location: In person
Job Summary: The Housekeeping GSA is responsible for maintaining the cleanliness, hygiene, and overall appearance of guest rooms and public areas. The role ensures that all guests enjoy a clean, comfortable, and welcoming stay while upholding the 5-star standards of Gokulam Grand Turtle on the Beach, Kovalam . Key Responsibilities: Clean and service assigned guest rooms, bathrooms, and public areas according to hotel standards. Replace linens, towels, and guest supplies daily or as per occupancy. Ensure proper use and care of cleaning equipment and materials. Report any maintenance issues or damages immediately to the supervisor. Replenish amenities and ensure all in-room items are clean, functional, and well-presented. Handle guest requests promptly and courteously. Follow hygiene and safety guidelines at all times. Maintain housekeeping trolleys, storerooms, and equipment in good condition. Participate in daily briefings and departmental training sessions. Cooperate with other departments to ensure smooth guest service. Qualifications & Skills: Minimum Degree in BHMC or Diploma in Hotel Management preferred. 0–3 years of experience in a reputed hotel or resort (freshers may also apply). Good communication and interpersonal skills. Attention to detail and passion for cleanliness. Willingness to work in shifts and as part of a team. Benefits: Food and accommodation provided. Attractive salary and incentives. Training and career growth opportunities in a 5-star environment. How to Apply: Send your updated CV to [email protected] or WhatsApp 7306072497 with the subject line “Housekeeping GSA Application – [Your Name]” Job Type: Full-time Benefits: Flexible schedule Food provided Paid sick time Provident Fund Work Location: Kovalam Job Type: Full-time Pay: From ₹16,000.00 per month Work Location: In person