Greeting and Seating Guests: Welcoming customers, offering menus, and seating them at tables. Taking Orders: Accurately recording food and drink orders, often using a point-of-sale (POS) system. Serving Food and Beverages: Delivering orders to the correct tables, ensuring accuracy and presentation. Handling Payments: Processing payments, including cash, credit cards, and mobile payments, and providing accurate bills. Providing Excellent Customer Service: Addressing customer needs and concerns, offering recommendations, and ensuring a positive dining experience. Maintaining Cleanliness: Clearing tables, wiping down surfaces, and ensuring the dining area is clean and organized. Collaborating with Staff: Working with kitchen staff to ensure timely and accurate food preparation, and coordinating with other servers for smooth service. Upselling: Suggesting appetizers, desserts, or drinks to increase sales. Memorizing the Menu: Being knowledgeable about the menu items, ingredients, and preparation methods. Essential Skills and Qualities: Excellent Communication Skills: Effectively communicating with customers and kitchen staff. Strong Customer Service Skills: Attentive, friendly, and able to anticipate customer needs. Ability to Handle Pressure: Working efficiently in a fast-paced environment. Teamwork Skills: Collaborating with other staff members to ensure smooth service. Attention to Detail: Ensuring accuracy in orders and food presentation. Physical Stamina: Being able to stand and walk for extended periods, and carry trays of food and drinks. Basic Math Skills: Handling payments and providing accurate bills. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Monday to Friday Morning shift Rotational shift Weekend availability Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Greeting and Seating Guests: Welcoming customers, offering menus, and seating them at tables. Taking Orders: Accurately recording food and drink orders, often using a point-of-sale (POS) system. Serving Food and Beverages: Delivering orders to the correct tables, ensuring accuracy and presentation. Handling Payments: Processing payments, including cash, credit cards, and mobile payments, and providing accurate bills. Providing Excellent Customer Service: Addressing customer needs and concerns, offering recommendations, and ensuring a positive dining experience. Maintaining Cleanliness: Clearing tables, wiping down surfaces, and ensuring the dining area is clean and organized. Collaborating with Staff: Working with kitchen staff to ensure timely and accurate food preparation, and coordinating with other servers for smooth service. Upselling: Suggesting appetizers, desserts, or drinks to increase sales. Memorizing the Menu: Being knowledgeable about the menu items, ingredients, and preparation methods. Essential Skills and Qualities: Excellent Communication Skills: Effectively communicating with customers and kitchen staff. Strong Customer Service Skills: Attentive, friendly, and able to anticipate customer needs. Ability to Handle Pressure: Working efficiently in a fast-paced environment. Teamwork Skills: Collaborating with other staff members to ensure smooth service. Attention to Detail: Ensuring accuracy in orders and food presentation. Physical Stamina: Being able to stand and walk for extended periods, and carry trays of food and drinks. Basic Math Skills: Handling payments and providing accurate bills. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Monday to Friday Morning shift Rotational shift Weekend availability Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Budgeting and Forecasting: Creating and managing budgets, forecasting future financial performance, and analyzing variances. Financial Modeling: Developing financial models to assess the potential impact of different business decisions. Strategic Planning: Contributing to the development of long-term financial strategies and goals. Financial Management and Reporting: Financial Reporting: Preparing and analyzing financial statements (balance sheets, income statements, cash flow statements). Performance Analysis: Monitoring and analyzing financial performance, identifying trends, and recommending areas for improvement. Cost Management: Identifying opportunities to reduce costs and improve efficiency. Cash Flow Management: Ensuring the company has adequate cash flow to meet its obligations. Investment Management: Evaluating investment opportunities and managing the company's investments. Compliance and Risk Management: Regulatory Compliance: Ensuring compliance with all relevant financial regulations and reporting requirements. Risk Management: Identifying and mitigating financial risks. Internal Controls: Implementing and maintaining internal controls to safeguard company assets. Leadership and Supervision: Supervising Staff: Managing and mentoring a team of finance professionals. Collaboration: Working with other departments to achieve company goals. Communication: Communicating financial information to both financial and non-financial stakeholders. Other Responsibilities: Process Improvement: Identifying and implementing improvements to financial processes and systems. Relationship Management: Building and maintaining relationships with external stakeholders, such as auditors and banks. Staying Updated: Keeping up-to-date with the latest financial regulations, trends, and technologies Job Types: Full-time, Permanent Pay: ₹19,913.60 - ₹69,946.57 per month Work Location: In person Speak with the employer +91 8547459999