Greeting and Seating Guests: Welcoming customers, offering menus, and seating them at tables. Taking Orders: Accurately recording food and drink orders, often using a point-of-sale (POS) system. Serving Food and Beverages: Delivering orders to the correct tables, ensuring accuracy and presentation. Handling Payments: Processing payments, including cash, credit cards, and mobile payments, and providing accurate bills. Providing Excellent Customer Service: Addressing customer needs and concerns, offering recommendations, and ensuring a positive dining experience. Maintaining Cleanliness: Clearing tables, wiping down surfaces, and ensuring the dining area is clean and organized. Collaborating with Staff: Working with kitchen staff to ensure timely and accurate food preparation, and coordinating with other servers for smooth service. Upselling: Suggesting appetizers, desserts, or drinks to increase sales. Memorizing the Menu: Being knowledgeable about the menu items, ingredients, and preparation methods. Essential Skills and Qualities: Excellent Communication Skills: Effectively communicating with customers and kitchen staff. Strong Customer Service Skills: Attentive, friendly, and able to anticipate customer needs. Ability to Handle Pressure: Working efficiently in a fast-paced environment. Teamwork Skills: Collaborating with other staff members to ensure smooth service. Attention to Detail: Ensuring accuracy in orders and food presentation. Physical Stamina: Being able to stand and walk for extended periods, and carry trays of food and drinks. Basic Math Skills: Handling payments and providing accurate bills. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Monday to Friday Morning shift Rotational shift Weekend availability Supplemental Pay: Performance bonus Yearly bonus Work Location: In person
Greeting and Seating Guests: Welcoming customers, offering menus, and seating them at tables. Taking Orders: Accurately recording food and drink orders, often using a point-of-sale (POS) system. Serving Food and Beverages: Delivering orders to the correct tables, ensuring accuracy and presentation. Handling Payments: Processing payments, including cash, credit cards, and mobile payments, and providing accurate bills. Providing Excellent Customer Service: Addressing customer needs and concerns, offering recommendations, and ensuring a positive dining experience. Maintaining Cleanliness: Clearing tables, wiping down surfaces, and ensuring the dining area is clean and organized. Collaborating with Staff: Working with kitchen staff to ensure timely and accurate food preparation, and coordinating with other servers for smooth service. Upselling: Suggesting appetizers, desserts, or drinks to increase sales. Memorizing the Menu: Being knowledgeable about the menu items, ingredients, and preparation methods. Essential Skills and Qualities: Excellent Communication Skills: Effectively communicating with customers and kitchen staff. Strong Customer Service Skills: Attentive, friendly, and able to anticipate customer needs. Ability to Handle Pressure: Working efficiently in a fast-paced environment. Teamwork Skills: Collaborating with other staff members to ensure smooth service. Attention to Detail: Ensuring accuracy in orders and food presentation. Physical Stamina: Being able to stand and walk for extended periods, and carry trays of food and drinks. Basic Math Skills: Handling payments and providing accurate bills. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Monday to Friday Morning shift Rotational shift Weekend availability Supplemental Pay: Performance bonus Yearly bonus Work Location: In person
Budgeting and Forecasting: Creating and managing budgets, forecasting future financial performance, and analyzing variances. Financial Modeling: Developing financial models to assess the potential impact of different business decisions. Strategic Planning: Contributing to the development of long-term financial strategies and goals. Financial Management and Reporting: Financial Reporting: Preparing and analyzing financial statements (balance sheets, income statements, cash flow statements). Performance Analysis: Monitoring and analyzing financial performance, identifying trends, and recommending areas for improvement. Cost Management: Identifying opportunities to reduce costs and improve efficiency. Cash Flow Management: Ensuring the company has adequate cash flow to meet its obligations. Investment Management: Evaluating investment opportunities and managing the company's investments. Compliance and Risk Management: Regulatory Compliance: Ensuring compliance with all relevant financial regulations and reporting requirements. Risk Management: Identifying and mitigating financial risks. Internal Controls: Implementing and maintaining internal controls to safeguard company assets. Leadership and Supervision: Supervising Staff: Managing and mentoring a team of finance professionals. Collaboration: Working with other departments to achieve company goals. Communication: Communicating financial information to both financial and non-financial stakeholders. Other Responsibilities: Process Improvement: Identifying and implementing improvements to financial processes and systems. Relationship Management: Building and maintaining relationships with external stakeholders, such as auditors and banks. Staying Updated: Keeping up-to-date with the latest financial regulations, trends, and technologies Job Types: Full-time, Permanent Pay: ₹19,913.60 - ₹69,946.57 per month Work Location: In person Speak with the employer +91 8547459999
Responsibilities: Preparing and serving beverages: This includes crafting various coffee drinks (espresso, lattes, cappuccinos, etc.), as well as other hot and cold beverages like tea and juice. Taking customer orders and processing payments: Baristas interact directly with customers, accurately taking orders, handling cash and card payments, and potentially using point-of-sale (POS) systems. Maintaining a clean and organized workspace: This involves keeping the coffee bar, seating area, and equipment clean and sanitized, as well as restocking supplies. Providing excellent customer service: Baristas are the face of the coffee shop, and their friendly and engaging demeanor contributes to a positive customer experience. Operating and maintaining equipment: Baristas are responsible for the proper operation of coffee machines, grinders, and other equipment, and may perform basic troubleshooting or maintenance. Inventory management: This includes monitoring stock levels, replenishing items in display cases, and potentially assisting with ordering supplies. Skills and Qualities: Customer service skills: Baristas need to be friendly, approachable, and able to communicate effectively with customers. Knowledge of coffee and beverages: Understanding different brewing methods, coffee types, and drink recipes is essential. Ability to work in a fast-paced environment: Baristas often work under pressure during peak hours and need to be efficient and organized. Teamwork skills: Baristas typically work as part of a team, and collaboration is important. Basic math and cash handling skills: Baristas need to be comfortable with basic calculations and handling cash transactions. Attention to detail: Baristas need to be precise in their drink preparation and ensure consistent quality. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Work Location: In person
Creating and preparing baked goods: This includes following recipes, measuring ingredients, mixing, baking, and decorating a variety of pastries, cakes, breads, and desserts. Developing new recipes: Pastry Chefs may be involved in experimenting with new flavors and techniques to create seasonal menus or unique offerings. Decorating and plating: They are responsible for the visual appeal of the desserts, using various icings, toppings, and presentation techniques. Managing inventory and supplies: This involves monitoring ingredient levels, ordering new supplies, and potentially managing equipment maintenance within the pastry section. Maintaining food safety and hygiene: They ensure that all baking and food preparation practices adhere to health and safety standards. Supervising and training staff: In some cases, they may be responsible for overseeing junior chefs or assistants in the pastry area. Meeting with clients (sometimes): For special events or custom orders, they may discuss details with clients and create unique desserts. Skills and Qualifications: Culinary training and experience: Formal culinary training or certification in pastry arts, baking, or a related field is often required. Technical baking skills: A strong understanding of baking techniques, ingredient interactions, and different baking methods is essential. Creativity and artistic ability: The ability to create visually appealing desserts and innovate with flavors is crucial. Attention to detail: Precision in measurements, decorating, and presentation is important. Organizational and time management skills: The ability to manage multiple tasks, prioritize, and work efficiently is necessary. Knowledge of sanitation and food safety: Understanding of food safety regulations and hygiene practices is crucial. Job Type: Full-time Pay: ₹18,000.00 - ₹30,000.00 per month Work Location: In person
Creating and preparing baked goods: This includes following recipes, measuring ingredients, mixing, baking, and decorating a variety of pastries, cakes, breads, and desserts. Developing new recipes: Pastry Chefs may be involved in experimenting with new flavors and techniques to create seasonal menus or unique offerings. Decorating and plating: They are responsible for the visual appeal of the desserts, using various icings, toppings, and presentation techniques. Managing inventory and supplies: This involves monitoring ingredient levels, ordering new supplies, and potentially managing equipment maintenance within the pastry section. Maintaining food safety and hygiene: They ensure that all baking and food preparation practices adhere to health and safety standards. Supervising and training staff: In some cases, they may be responsible for overseeing junior chefs or assistants in the pastry area. Meeting with clients (sometimes): For special events or custom orders, they may discuss details with clients and create unique desserts. Skills and Qualifications: Culinary training and experience: Formal culinary training or certification in pastry arts, baking, or a related field is often required. Technical baking skills: A strong understanding of baking techniques, ingredient interactions, and different baking methods is essential. Creativity and artistic ability: The ability to create visually appealing desserts and innovate with flavors is crucial. Attention to detail: Precision in measurements, decorating, and presentation is important. Organizational and time management skills: The ability to manage multiple tasks, prioritize, and work efficiently is necessary. Knowledge of sanitation and food safety: Understanding of food safety regulations and hygiene practices is crucial. Job Type: Full-time Pay: ₹18,000.00 - ₹30,000.00 per month Work Location: In person
Supplier Management: Researching, evaluating, and liaising with vendors to secure quality materials and services at optimal prices. Procurement: Planning and executing purchase orders, negotiating contracts and terms, and ensuring compliance with procurement policies. Inventory Control: Monitoring stock levels, maintaining accurate inventory records, conducting regular stock audits, and ensuring proper storage and handling of materials. Logistics and Operations: Coordinating with departments to determine material needs, managing warehouse layout, and ensuring a safe and organized working environment. Cost Management: Identifying cost-saving opportunities, conducting cost analyses, and supporting profitability by optimizing the supply chain. Reporting and Record-Keeping: Preparing reports on purchases, including cost analyses, and maintaining updated records of deliveries and invoices. Essential Skills Analytical Skills: Ability to make accurate mathematical computations, conduct cost analyses, and analyze data for decision-making. Organizational Skills: Excellent time management and a keen attention to detail to effectively manage records and inventory. Communication Skills: Strong verbal and written communication skills to liaise with suppliers, vendors, and internal departments. Computer Proficiency: Literacy in using spreadsheets, inventory management software, and data entry. Negotiation Skills: Ability to negotiate effectively with suppliers and vendors. Technical Skills: Familiarity with standard concepts in warehousing and inventory management. Qualifications A Bachelor's degree in logistics, business administration, or a related field is often preferred. Proven work experience in storekeeping, inventory control, or as a Purchasing Officer is highly beneficial. Knowledge of vendor sourcing practices and supply chain procedures is crucial. Job Types: Full-time, Permanent Pay: ₹18,000.00 per month Benefits: Food provided Paid time off Experience: Hospitality: 1 year (Preferred) Work Location: In person
Key Responsibilities: Cleaning and Sanitation: Washing dishes, pots, pans, glassware, and other kitchen utensils by hand or using commercial dishwashers. Cleaning and sanitizing kitchen equipment, floors, walls, and work surfaces. Maintaining general kitchen hygiene and following safety procedures. Kitchen Maintenance: Properly disposing of kitchen waste and separating recyclables. Keeping the kitchen organized and stocked with clean dishes and equipment. Assisting with receiving and storing food and other supplies. Monitoring cleaning supplies and reporting shortages. Support and Assistance: Providing general support to chefs and other kitchen staff as needed. Assisting with basic food preparation tasks such as washing and peeling vegetables, if required. Inventory and Stocking: Keeping track of cleaning supplies and kitchen inventory. Transporting food supplies from storage areas to the kitchen. Skills Required: Attention to detail Strong work ethic Ability to handle repetitive, labor-intensive tasks Understanding of safety and sanitation regulations Teamwork and communication skills Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Paid time off Work Location: In person
Key Responsibilities: Cleaning and Sanitation: Washing dishes, pots, pans, glassware, and other kitchen utensils by hand or using commercial dishwashers. Cleaning and sanitizing kitchen equipment, floors, walls, and work surfaces. Maintaining general kitchen hygiene and following safety procedures. Kitchen Maintenance: Properly disposing of kitchen waste and separating recyclables. Keeping the kitchen organized and stocked with clean dishes and equipment. Assisting with receiving and storing food and other supplies. Monitoring cleaning supplies and reporting shortages. Support and Assistance: Providing general support to chefs and other kitchen staff as needed. Assisting with basic food preparation tasks such as washing and peeling vegetables, if required. Inventory and Stocking: Keeping track of cleaning supplies and kitchen inventory. Transporting food supplies from storage areas to the kitchen. Skills Required: Attention to detail Strong work ethic Ability to handle repetitive, labor-intensive tasks Understanding of safety and sanitation regulations Teamwork and communication skills Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Paid time off Work Location: In person