Pastry & Bakery Chef

• Creating and preparing baked goods:This includes following recipes, measuring ingredients, mixing, baking, and decorating a variety of pastries, cakes, breads, and desserts.
• Developing new recipes:Pastry Chefs may be involved in experimenting with new flavors and techniques to create seasonal menus or unique offerings.
• Decorating and plating:They are responsible for the visual appeal of the desserts, using various icings, toppings, and presentation techniques.
• Managing inventory and supplies:This involves monitoring ingredient levels, ordering new supplies, and potentially managing equipment maintenance within the pastry section.
• Maintaining food safety and hygiene:They ensure that all baking and food preparation practices adhere to health and safety standards.
• Supervising and training staff:In some cases, they may be responsible for overseeing junior chefs or assistants in the pastry area.
• Meeting with clients (sometimes):For special events or custom orders, they may discuss details with clients and create unique desserts.

Skills and Qualifications:

• Culinary training and experience: Formal culinary training or certification in pastry arts, baking, or a related field is often required.
• Technical baking skills: A strong understanding of baking techniques, ingredient interactions, and different baking methods is essential.
• Creativity and artistic ability: The ability to create visually appealing desserts and innovate with flavors is crucial.
• Attention to detail: Precision in measurements, decorating, and presentation is important.
• Organizational and time management skills: The ability to manage multiple tasks, prioritize, and work efficiently is necessary.
• Knowledge of sanitation and food safety: Understanding of food safety regulations and hygiene practices is crucial.

Job Type: Full-time

Pay: ₹18,000.00 - ₹30,000.00 per month

Work Location: In person