Company Description Located in the heart of Candolim, Élysées by Rhian is where culinary artistry meets vibrant social culture. Designated as a French fusion café, bistro, and cocktail bar, we bring together global flavors, crafted cocktails, and an elevated dining experience. Our contemporary yet welcoming space invites guests to enjoy a unique dining atmosphere. Role Description This is a full-time on-site role for a Commis Chef based in North Goa. The Commis Chef will be responsible for food preparation, cooking, maintaining hygiene standards, and other culinary tasks as directed by the head chef. The role involves consistent quality control and efficient kitchen operations, ensuring high standards of food preparation and presentation. Qualifications Proficient in Cooking and Culinary Skills Experience with Food Preparation and maintaining Hygiene standards Effective Communication skills Ability to work in a fast-paced, dynamic environment Relevant culinary education or training is beneficial
Company Description Located in the heart of Candolim, Élysées by Rhian is where culinary artistry meets vibrant social culture. Designated as a French fusion Café, Bistro, and Cocktail Bar, we bring together global flavors, crafted cocktails, and an elevated dining experience in a contemporary yet welcoming space. Role Description - Commis Chef II & III Continental Kitchen This is a full-time on-site role for a Commis Chef II & III at Élysées by Rhian, located in North Goa. The Commis Chef will be responsible for assisting in food preparation, maintaining hygiene standards, and supporting the senior chefs in cooking and culinary tasks. Daily duties will include preparing ingredients, following recipes, and ensuring the kitchen area is clean and orderly. Qualifications Proficient in Food Preparation and possessing Culinary Skills Knowledge and practice of Hygiene standards Effective Communication skills Experience in Cooking techniques and tasks Ability to work as part of a team and follow instructions Experience in a similar role or relevant culinary training is a plus Flexibility to work various shifts, including weekends and holidays Passion for culinary arts and a commitment to high-quality food standards
Company Description Located in the heart of Candolim, Élysées by Rhian is where culinary artistry meets vibrant social culture. Designated as a French fusion Cafe, Bistro, and Cocktail Bar, we bring together global flavors, crafted cocktails, and an elevated dining experience in a contemporary yet welcoming space. Role Description This is a full-time, on-site role for a Lead Bartender located in North Goa. The Lead Bartender will be responsible for crafting cocktails, managing bar operations, ensuring high-quality customer service, handling cash transactions, and overseeing beverage inventory. Additional responsibilities include supervising bar staff and collaborating with kitchen staff to ensure seamless service. Qualifications Proficient in Bartending and Food & Beverage skills Strong Customer Service and Communication skills Experience in Cash Handling Ability to lead and manage a team Attention to detail and strong organizational skills Previous experience as a bartender or in a similar role is preferred Ability to work flexible hours, including nights, weekends, and holidays Relevant certifications in bartending or hospitality management are a plus
Company Description Élysées by Rhian, situated in the heart of Candolim, is a French fusion café, bistro, and cocktail bar celebrating the blend of global flavors and culinary craftsmanship. Known for its crafted cocktails and elevated dining experiences, the establishment offers a perfect fusion of vibrant social culture in a contemporary yet welcoming environment. Whether you're drawn by the cuisine, the cocktails, or the ambiance, Élysées by Rhian is a gathering space designed to leave a lasting impression. Role Description This full-time, on-site Food and Beverage Server position is based in North Goa. The individual in this role will be responsible for taking food and beverage orders, serving guests in a timely and professional manner, ensuring cleanliness and setup of dining areas, and addressing customer inquiries or concerns. The role also entails providing exceptional customer service to create a welcoming and enjoyable dining experience for guests. Qualifications Strong Food Service and Beverage knowledge to support effective menu understanding and serving skills. Excellent Interpersonal Skills and Customer Service abilities to ensure positive guest interactions and satisfaction. Strong Communication skills to relay orders accurately and address guest concerns attentively. Experience in hospitality and food service, with attention to detail and the ability to work in a fast-paced environment. Ability to work collaboratively with team members and adapt to varying customer needs effectively. A passion for providing top-notch dining experiences; prior experience in a similar role is a plus.
Company Description Élysées by Rhian, situated in the heart of Candolim, is a French fusion café, bistro, and cocktail bar that blends culinary artistry with a lively social ambiance. Known for its innovative global flavors and exquisitely crafted cocktails, Élysées by Rhian offers an elevated dining experience in a vibrant yet welcoming setting. It is a culinary destination where creativity and exceptional hospitality come together to create unforgettable moments. Role Description This is a full-time, on-site role for a Commis One Chef at Élysées by Rhian, located in North Goa. The Commis Chef will be responsible for assisting the kitchen team with daily food preparation, cooking, maintaining hygiene standards, and ensuring the delivery of high-quality dishes. Other responsibilities include following all health and safety regulations, contributing to menu development, and supporting the smooth operation of the kitchen. Qualifications Proficiency in Food Preparation and Cooking techniques Strong Culinary Skills with an understanding of flavors and presentation Commitment to Hygiene and adherence to health and safety regulations Good Communication skills for effective teamwork and coordination A willingness to learn, adapt, and grow within a fast-paced kitchen environment Previous experience or training in a culinary role is an advantage A culinary degree or certification will be a plus