WAITER

• Greeting and Seating Guests:Welcoming customers, offering menus, and seating them at tables.
• Taking Orders:Accurately recording food and drink orders, often using a point-of-sale (POS) system.
• Serving Food and Beverages:Delivering orders to the correct tables, ensuring accuracy and presentation.
• Handling Payments:Processing payments, including cash, credit cards, and mobile payments, and providing accurate bills.
• Providing Excellent Customer Service:Addressing customer needs and concerns, offering recommendations, and ensuring a positive dining experience.
• Maintaining Cleanliness:Clearing tables, wiping down surfaces, and ensuring the dining area is clean and organized.
• Collaborating with Staff:Working with kitchen staff to ensure timely and accurate food preparation, and coordinating with other servers for smooth service.
• Upselling:Suggesting appetizers, desserts, or drinks to increase sales.
• Memorizing the Menu:Being knowledgeable about the menu items, ingredients, and preparation methods.

Essential Skills and Qualities:

• Excellent Communication Skills: Effectively communication in english & malayalam with customers and kitchen staff.
• Strong Customer Service Skills: Attentive, friendly, and able to anticipate customer needs.
• Ability to Handle Pressure: Working efficiently in a fast-paced environment.
• Teamwork Skills: Collaborating with other staff members to ensure smooth service.
• Attention to Detail: Ensuring accuracy in orders and food presentation.
• Physical Stamina: Being able to stand and walk for extended periods, and carry trays of food and drinks.
• Basic Math Skills: Handling payments and providing accurate bills.

Job Type: Full-time

Pay: ₹12,000.00 - ₹15,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Work Location: In person