Summary A Cost Controller is a financial professional responsible for managing and overseeing an organization's cost-related activities to ensure financial efficiency and adherence to budgets. Qualifications Certificate or qualification in Finance and/or Accounting / · 1-2 years work experience as Cost Controller in a hotel or similar large organization or accounting firm desirable
Summary You will be responsible to provide an excellent and consistent level of administrative support to your customers. The General Cashier is responsible to support the smooth and efficient running of the Accounting Department Qualifications Certificate or qualification in Finance and/or Accounting / · 1 years' work experience as General Cashier in a hotel or similar large organization or accounting firm desirable
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Information Systems Coordinator is responsible to assist in the smooth and efficient running of the Information Systems Department Qualifications Ideally with a university degree or diploma in Information Systems and/or Computer Programming. Networking experience would be an advantage. Minimum 2 years work experience as Information Systems Coordinator in an operation with advanced technology. Good problem solving, administrative and interpersonal skills are a must.
Summary A Food and Beverage Controller is responsible for managing the inventory and cost of food and drinks. Qualifications Certificate or qualification in Finance and/or Accounting / 1 years' work experience as Food and Beverage Controller in a hotel or similar large organization or accounting firm desirable
Summary You will be responsible to provide an excellent and consistent level of administrative support to your customers. The Materials Clerk is responsible to assist the Materials Manager in the smooth operation and efficient running of the Materials Department while meeting department’s objectives Qualifications Basic knowledge in Purchasing/Receiving/Store management, Account preferable / · Basic computer skills particularly in the use of MS Office
Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Security Supervisor is responsible to assist in the efficient running of the security function. Qualifications Ideally with a professional diploma or certificate in Safety and Security. Minimum 2 years work experience as Security Supervisor. Good practical, operational and adequate administrative skills are an asset.
Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Security Supervisor is responsible to assist in the efficient running of the security function. Qualifications Ideally with a professional diploma or certificate in Safety and Security. Minimum 2 years work experience as Security Supervisor. Good practical, operational and adequate administrative skills are an asset.
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist in the smooth operations of the security operations of the Security team Qualifications Ideally with a professional diploma or certificate in Safety and Security. Minimum 2 years work experience as Assistant Security Manager, or Senior Security Officer in larger operation. Good practical, operational and adequate administrative skills are an asset.
Summary Provides summary reports of the costs required by the Accounting and Control division to prepare daily and monthly reports. Provides Heads of Departments with the cost figures necessary for them to operate their individual profit centre profitably. Ensures accurate data input by operation level personnel. Audits back-of-house functions; namely, materials management and the commissary kitchen. Audits the day-to-day operation of all food and beverage outlets. Fully conversant with operation of the Materials Department, i.e. receiving, purchasing, issuing, storing and commissary kitchen. Fully familiar with internal control procedures. Ensures that all purchase requests, other than inventory items, are approved by the General Manager and Director of Finance. Ensures new technology and equipment are embraced, improving productivity whilst taking work out of the system. Ensures that three quotations have been obtained for all items purchased. Ensures thorough understanding of the SCALA system (Materials Management System). Monitors and ensures that Purchasing obtains up-to-date and accurate quotations. Ensures that accurate par levels are established and ordering is done in accordance with the set par and no alterations are to be made to the purchase orders unless approved. Participates in formal negotiations for annual or large contracts involving inventory items. Ensures that all goods delivered by suppliers are channeled to the Receiving Department. Ensures all scales are working properly. Ensures that all goods are not left unattended. Ensures that all invoices are stamped and signed by the Materials clerk. All direct purchased items should also be signed by the outlet manager. Spot checks to ensure that goods are received as per specifications. Ensures all goods and items are received according to delivery schedule, properly checked on quality and are documented according to the related policies and procedures. Ensures all liquor bottles are stuck and stamped with the appropriate control labels. Audits monthly stock take and prepares stock reconciliation for all stockrooms. Prepares daily food and beverage actual/ potential cost report. Ensures that all monthly inventories purchased are in balance with the accounts payable. Prepares month-end cost audit report, which includes reconciliation of all storerooms. Ensures that all policies and procedures are being followed. Counts cash on hand, inspects notes receivable and payable, negotiable. Qualifications Certificate or qualification in Finance and/or Accounting / · 1-3 years' work experience as F & B Cost Controlling in a hotel or similar large organization or accounting firm desirable
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Qualifications To assist in the smooth operations of the security operations of the Security team
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Qualifications To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Bar is responsible to assist the Outlet Manager in managing the assigned outlet as a successful independent profit center, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Qualifications Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant/Bar management. Minimum 2 years' work experience as Assistant Manager Bar or Team Leader/Captain in a hotel or large restaurant/Bar with good standards.
Summary You will assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Fire and Safety Officer are responsible to assist the policies and procedures relating to fire, hygiene, health and safety, conducting regular checking of the safe ty and fire related issues, and smooth and efficient running of the Engineering Department in support of all other operating departments Qualifications Minimum 2 years college or technical school; or 6 months to 2-year related experience and/or training; or Equivalent combination of education and experience
Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Director of Food and Beverage is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. Qualifications Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Director of F&B, or Assistant Director of F&B in large property. Good operational, administrative and interpersonal skills are a must.
Summary You will be responsible to provide an excellent and consistent level of administrative support to your customers. The Income Auditor is responsible to support the smooth and efficient running of the Accounting Department Qualifications Certificate or qualification in Finance and/or Accounting / · 1 year work experience as Income Auditor in a hotel or similar large organization or accounting firm desirable