6545 Restaurant Experience Jobs - Page 23

Commie 1 or jr dcdp in continental or indian for jr dcdp salary can increase and immediate joiners required Job Type: Full-time Pay: ₹16,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person

Accurately process customer orders and handle cash, credit, or debit transactions Issue receipts, refunds, or changes due to customers Maintain the cleanliness and organization of the cashier station Answer customer inquiries regarding menu items and promotions Collaborate with kitchen and wait staff to ensure smooth service Monitor and restock front-of-house supplies as needed Follow all cash handling and safety procedures Excellent customer service and communication skills Basic math skills and attention to detail Ability to operate point-of-sale (POS) systems Strong organizational and multitasking abilities Professional appearance and demeanor Ability to work flexible hours, including wee...

Hotel Mangement degree or diploma are most welcome Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹12,000.00 - ₹16,000.00 per month Expected hours: 3 – 11 per week Work Location: In person

Interested Candidates may share their CV to [email protected] OR WhatsApp. 8714642710, 8714642720 Roles and Responsibilities Responsible for smooth kitchen operations and quality of food prepared. · Ensure that all food preparation is in accordance with regulatory guidelines. · Ensuring that all raw and cooked food items are stored properly at the right temperature for reuse thus, minimizing spoilage and wastage. · Design standardized food presentation guidelines for each dish. · Maintaining all kitchen equipment and hoods and firefighting appliances in excellent working condition and in good repair also to monitor inventory levels of commonly used items. Skills Required · Proven Experience ...

The Assistant Bartender supports the Bar Manager and Senior Bartender in delivering exceptional beverage service. Responsible for bar setup, assisting in drink preparation, maintaining cleanliness, restocking supplies, and ensuring smooth bar operations while providing excellent guest experiences. Key Responsibilities: Assist in preparing and serving alcoholic and non-alcoholic beverages as per standard recipes. Support the Senior Bartender in cocktail preparation, garnishing, and service presentation. Maintain cleanliness and organization of the bar counter, back bar, and storage areas. Ensure bar stock levels are maintained — refill garnishes, mixers, glassware, and supplies as needed. Fol...

The Outlet Incharge is responsible for the smooth day-to-day operations of the outlet, ensuring excellent customer service, quality food, proper team management, and adherence to company standards. The role involves supervising staff, managing inventory, coordinating with delivery partners, and achieving sales targets. Key Responsibilities: Oversee overall operations of the outlet (dine-in, delivery, takeaway). Ensure consistent food quality, hygiene, and service standards. Handle daily staff management – duty roster, attendance, training, and motivation. Coordinate with delivery platforms (Zomato, Swiggy, etc.) to maintain strong performance and ratings. Manage billing, cash handling, and d...

The Commi-2 (Indian Cuisine) assists senior chefs in the preparation and cooking of authentic Indian dishes. Responsible for supporting mise-en-place, cooking as per recipes, and maintaining hygiene and quality standards in the Indian kitchen section. Key Responsibilities: Assist in preparation and cooking of Indian curries, tandoor items, gravies, rice, breads, and accompaniments. Follow recipes, portion control, and presentation standards. Support Commi-1, DCDP, and CDP in daily kitchen operations. Ensure timely mise-en-place for service. Monitor and maintain cleanliness, hygiene, and food safety standards. Handle ingredients carefully and minimize wastage. Operate basic kitchen equipment ...

Food Preparation and Production: Prepare and cook dishes according to recipes, menu guidelines, and specific station requirements. Section Management: Oversee the assigned section, ensuring consistent quality and timely service. Inventory and Waste Management: Manage stock levels, control waste, and ensure proper storage. Hygiene and Safety: Maintain a clean and organized work area, adhering to food safety and hygiene regulations. Teamwork: Collaborate with other kitchen staff and management to ensure smooth kitchen operations. Menu Development: Assist in creating new dishes and menu items. Training and Mentorship: May train and mentor junior kitchen staff. Equipment Maintenance: Ensure equi...

Job Title : Commi - I (Dim sum) Job Location - Malviya Nagar, New delhi Job Requirement : The candidate should have good experience in Dim sum and have worked with some good restaurants. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Work Location: In person

Amaru Restaurant, Bandra, is looking for a detail-oriented and proactive Housekeeping Supervisor to oversee daily cleaning operations and ensure that the restaurant maintains the highest standards of hygiene, cleanliness, and presentation. The ideal candidate should have strong leadership skills, a keen eye for detail, and a passion for maintaining a welcoming and immaculate environment for guests and staff alike. Key Responsibilities: Supervise and coordinate housekeeping staff to ensure all areas of the restaurant are clean, well-maintained, and presentable at all times. Inspect dining areas, restrooms, kitchen back areas, and storage spaces regularly to ensure hygiene standards are met. D...

Role Summary: The Purchase Manager is responsible for sourcing, negotiating, and procuring all materials, ingredients, equipment, and services required for Pik N Go Restaurant. The role ensures timely availability of quality products at competitive prices while maintaining vendor relationships and supporting cost efficiency. Key Responsibilities: Identify, evaluate, and develop reliable suppliers and vendors for food, beverages, consumables, and equipment. Negotiate prices, terms, and contracts to achieve cost savings without compromising quality. Ensure timely procurement of goods and services as per restaurant requirements. Monitor market trends, new products, and price fluctuations to opt...

Job Summary: The Restaurant Steward assists in the smooth operation of the restaurant by maintaining cleanliness, supporting service staff, and ensuring that all service areas are well-prepared and organized. This position is ideal for individuals with a background in Hotel Management who wish to gain hands-on experience in food and beverage operations. The Steward plays a key supporting role in delivering exceptional guest experiences by upholding service standards, hygiene, and teamwork within the restaurant. Key Responsibilities: Assist waiters and captains in setting up the restaurant before service (arranging tables, chairs, cutlery, glassware, and linens). Maintain cleanliness and hygi...

Department : Food & Beverage / Restaurant Operations Reports To : Restaurant Manager or Assistant Manager Location : Supa , Ahmednagar Employment Type : Full-Time / Part-Time Job Summary: The Restaurant Floor Supervisor is responsible for ensuring smooth and efficient daily operations of the restaurant’s dining area. This role involves supervising staff, maintaining high levels of customer service, enforcing hygiene and safety regulations, and supporting the management team in delivering an outstanding guest experience. Key Responsibilities: · Supervise service staff including servers, hosts,. · Assist in scheduling shifts and managing staff attendance. · Monitor service like waiters , house...

The Steward / Waiter is responsible for providing efficient and courteous service to guests, ensuring a pleasant dining experience. The role includes taking orders, serving food and beverages, maintaining cleanliness, and assisting in restaurant operations. Key Responsibilities: Greet guests warmly and assist them in seating. Present menus, take accurate food and beverage orders, and serve promptly. Ensure table setup is complete and presentable before service. Maintain cleanliness and hygiene in the dining area at all times. Refill water, beverages, and attend to guest requests efficiently. Clear tables and reset them for the next guests. Coordinate with kitchen and bar staff for smooth ser...

Job Description: Marketing Manager About us: We are a Pan-Asian restaurant chain, proud to deliver authentic and rich flavours from across Asia. Our journey began in 2019, founded by a passionate individual with an ambitious vision for the culinary scene. Despite a lack of prior experience, it all started with one small kitchen but a dream that was always big. About the role: We are looking for a Marketing Coordinator to lead brand-building initiatives, strategies and execute impactful marketing strategies to drive sales. This role requires to be proactive in social media management and promotional activities, ensuring a strong brand presence both online and offline. Key Responsibilities: - ...

We’re looking for a hardworking and reliable Kitchen Helper to join our team! If you have a positive attitude and a passion for helping in the kitchen, we’d love to meet you. What We Offer: ✅ Free food and accommodation ✅ Performance-based incentives ✅ Friendly and supportive work environment Your Responsibilities: Assist chefs in food preparation and basic cooking tasks Keep the kitchen clean, organized, and hygienic Wash dishes, utensils, and maintain cleanliness standards Help with cutting, chopping, and arranging ingredients Follow instructions and ensure smooth kitchen operations Requirements: Female candidate preferred Responsible, honest, and hardworking Prior experience in kitchen wo...

We’re looking for a friendly, energetic, and service-oriented Waitress to join our team! What We Offer: ✅ Free food and accommodation ✅ Performance-based incentives ✅ Supportive and positive work environment Your Responsibilities: Greet and serve guests with a warm, professional attitude Take and deliver customer orders accurately and promptly Ensure tables and dining areas are clean and well-presented Maintain excellent guest relations and provide top-quality service Assist with other duties as needed to ensure smooth restaurant operations Requirements: Pleasant personality and good communication skills Willingness to learn and work as part of a team Location: kuzhivelipady, ernakulam Conta...

Job Description We are looking for a Purchasing Assistant to buy products that are essential for our Ashram day-to-day operations. You will review prices and quality and ensure optimal stock levels. Purchasing Assistant responsibilities include evaluating vendors, negotiating contracts and preparing reports (e.g. on orders and costs.) For this role, you should have good knowledge of market research, along with solid analytical skills to make sure you’re identifying the most profitable offers. Ultimately, you’ll create and maintain good relationships with key suppliers to ensure merchandise is high quality and delivered on time. Responsibilities Research potential vendors Compare and evaluate...

Job Summary: We are looking for a skilled and customer-focused Barista to join our team. The ideal candidate will be responsible for preparing high-quality coffee beverages, serving guests efficiently, and maintaining a clean and welcoming cafe environment. Key Responsibilities: Greet customers warmly and take orders accurately. Prepare and serve a variety of hot and cold beverages (e.g., espresso, cappuccino, latte, iced coffee, tea). Operate coffee machines, grinders, blenders, and other equipment safely and effectively. Maintain knowledge of the menu, including seasonal drinks and food offerings. Ensure consistent quality in every cup served. Clean and sanitize work areas, utensils, and e...

Cook/Chef – Multi Cuisine (North Indian, South Indian, Chinese) Location: Mohali, Punjab Salary: Up to ₹35,000/month Accommodation: Provided by the company Working Days: 6 days a week About Us: Cascade Buildtech Pvt. Ltd. is looking for an experienced Cook/Chef who is skilled in North Indian, South Indian, and Chinese cuisines . The ideal candidate should be passionate about cooking, maintaining hygiene, and delivering high-quality meals. Key Responsibilities: Prepare and cook a wide range of dishes including North Indian, South Indian, and Chinese. Ensure food quality, taste, and presentation standards are maintained. Plan menus and manage kitchen operations efficiently. Maintain cleanlines...

Job Summary: The Commis I (South Indian Cuisine) is responsible for preparing, cooking, and presenting authentic South Indian dishes with consistency and high quality. The role involves maintaining hygiene standards, assisting senior chefs, and ensuring smooth kitchen operations in accordance with the restaurant’s culinary standards and brand expectations. Key Responsibilities: Prepare and cook a variety of South Indian dishes such as dosa, idli, vada, appam, puttu, sambar, chutneys, curries, and regional specialties. Ensure that food preparation is done according to recipes, portion control, and presentation standards. Support Chef de Partie and Sous Chef in daily kitchen operations. Mainta...

*Responsibilities:* - Lead the serving team to deliver exceptional guest experiences - Manage table reservations, seating, and service - Ensure timely order taking and food service - Handle customer queries and feedback - Maintain restaurant ambiance and cleanliness - Support kitchen staff for smooth operations *Requirements:*- 2-5 years of experience in a similar role- Good communication and leadership skills- Knowledge of vegetarian cuisine and menu planning- Ability to handle cash and operate POS systems Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person