7968 Restaurant Experience Jobs - Page 23

Position Overview The Guest Relation Executive / Hostess will be the first point of contact for guests, ensuring a warm welcome, smooth seating arrangements, and excellent service coordination throughout their dining experience. The role demands excellent communication, grooming, and interpersonal skills to represent the brand in a professional and friendly manner. Key Responsibilities Guest Reception & Greeting Welcome guests warmly upon arrival. Maintain a friendly and approachable demeanor at all times. Escort guests to their tables and ensure they are comfortably seated. Reservation Management Handle phone calls, online bookings, and walk-in guest inquiries. Maintain and update reservati...

MALE/ FEMALE FRESHER / EXPERIENCED DEGREE/ DIPLOMA QUALIFICATION CONTACT - 9539133311 Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹22,000.00 per month Work Location: In person

Responsibilities Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers’ needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers’ identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Looking for Immediate Joiner Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Paid time off Provident Fund Application Question(s): Comfortable to travel Mi...

About the Company: We are a rapidly growing multi-chain restaurant group known for our authentic cuisine, operational excellence, and strong customer focus. As we expand our footprint, we are looking for a highly skilled Head of Finance to lead all financial, accounts, and purchase operations across our restaurant outlets and central office. Role Overview: The GM- Accounts & Purchase will be responsible for controlling and managing all aspects of Accounts, Finance, and Purchase for the organization. This role requires deep experience in the restaurant or hospitality sector, strong financial leadership, and the ability to streamline processes in a fast-paced, multi-outlet environment. Key Res...

Key Responsibilities Guest Interaction : Welcome and greet guests warmly, ensuring they feel valued. Present menus, provide recommendations, and answer queries regarding food and beverages. Handle special requests, dietary preferences, and complaints with professionalism. Service Oversight : Coordinate and monitor table assignments, ensuring an even flow of guests to the service team. Ensure orders are accurately taken and relayed to the kitchen or bar in a timely manner. Oversee the service staff to ensure adherence to quality and service standards. Team Leadership : Train, mentor, and supervise service staff, including waiters and stewards. Assign duties to team members and monitor perform...

Key Responsibilities Prepare and cook menu items according to recipes and quality standards Ensure proper presentation and portion control Maintain cleanliness and organization of the kitchen Follow food safety, hygiene, and sanitation guidelines Assist in menu planning and recipe development (if required) Monitor stock levels and communicate supply needs Ensure efficient workflow during peak hours Collaborate with kitchen staff to deliver timely service Requirements Experience as a Chef, Cook, or similar kitchen role Knowledge of food preparation techniques and kitchen equipment Ability to work in a fast-paced environment Good communication and teamwork skills Food safety certification (pre...

WE HIRE GRADUATES ONLY Greeting customers Taking orders Billing Preparing orders Serving Taking customer feedback Cleaning Maintaining Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

Job Summary: The Kitchen Steward is responsible for ensuring the cleanliness, hygiene, and organization of all kitchen and dishwashing areas. The role supports the culinary and service teams by maintaining kitchen sanitation standards, cleaning equipment, and ensuring all utensils, crockery, and cutlery are properly washed and ready for use. Key Responsibilities: Clean and sanitize kitchen equipment, utensils, pots, pans, crockery, and cutlery using dishwashing machines or by hand. Maintain cleanliness of all kitchen areas , including floors, walls, storage rooms, and work surfaces. Ensure garbage segregation and disposal as per hygiene and safety standards. Operate and maintain cleaning equ...

Job Description: Housekeeping & Executive * Room & Washroom Cleaning & Setup for Guest * Public area Cleaning & Maintenance * Food Service - Breakfast, Lunch & Dinner * Stock Management - Amenities & Linen * Packing Laundry & Dropping/Collecting it to/from Shop Salary & Benefits: * Salary will be credit on 1st of every month * Regular & permanent employment * 4 Offs in a month which can be collected * Accommodation, Meals & Uniform will be provided * Tips & Paragliding Invectives Extra Season Time * Peak Seasons (70-80% Occupancy): March, April, May, June, October, Christmas & New Year * Normal Season (30-40% Occupancy): November, January, February Dec First Half * Off Season (5-10% Occupanc...

Job Title: Indian Chef – Fine Dining Location: Belgaum (Karnataka) Job Type: Full-time Reports to: Head Chef Job Summary: We are seeking a highly skilled and experienced Indian Chef to lead the preparation of exquisite Indian cuisine in a fine dining setting. The ideal candidate will have a strong command of both traditional and contemporary Indian culinary techniques, exceptional creativity, and a passion for delivering refined and memorable dining experiences. This role requires culinary innovation, precision, and attention to every detail in taste, presentation, and service. Key Responsibilities: Prepare and present authentic, high-end Indian dishes with regional and modern influences. Ma...

a. Managing Restaurant counter – handling online and offline orders b. Customer engagement and service c. Managing and updating mode of payment of orders accurately d. Managing and keeping record of counter cash e. Proper packing of orders and handover to correct delivery agents f. Helping kitchen staff in any way as required on case to case basis g. Proper tally of day end totals with respect to all orders. h. Data, expenses and other daily entry and tally Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Paid time off Ability to commute/relocate: Balewadi, Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred) Experience: Hospitality...

PIZZA HUT is Hiring!!! Role Objective To create a warm and inviting atmosphere by being the first point of contact for guests, ensuring seamless seating arrangements, efficient reservation management, and an overall superior guest experience. Key Responsibilities · Greet guests with warmth and professionalism. · Escort guests to tables and ensure they are comfortably seated. · Coordinate with service and kitchen teams for smooth operations. · Handle guest queries, feedback, and complaints politely. · Follow grooming standards and maintain professional appearance. Eligibility Criteria Education · Minimum 10th pass. · Diploma/Degree in Hospitality preferred. Experience · 0–2 years in hospitali...

Overview We are seeking a skilled Restaurant Caption to join our team and enhance the dining experience for our customers through accurate and engaging captioning services. Duties Provide live captioning services during restaurant events and activities Ensure accurate and timely captions for all spoken content Collaborate with restaurant staff to coordinate captioning needs Maintain confidentiality and professionalism while delivering captioning services Troubleshoot technical issues related to captioning equipment Experience Proficiency in captioning software and equipment Excellent listening and typing skills Strong attention to detail and accuracy in captioning Previous experience in live...

Room Boys and Hotel Housekeeping boys required for Hotel rooms and public area cleaning. Minimum one year experience in reputed hotel . Diploma in Hotel Management shall be added advantage. Male/ Female candidate to be presentable, well groomed, soft spoken, knowing (English, Hindi, Marathi) language and from a good background. Selected candidate shall be recruited on one to two year Fixed Term Contract with company's agency. Job Types: Full-time, Internship, Contractual / Temporary Contract length: 12-24 months Pay: ₹15,500.00 - ₹16,500.00 per month Benefits: Food provided Education: Diploma (Preferred) Experience: total work: 1 year (Preferred) Work Location: In person

The Summary of the Hotel It is a modern, comfortable stay option located in Goregaon East, close to NESCO and major business hubs. It offers well-designed rooms, essential amenities, and an in-house restaurant for a convenient experience. The hotel is suitable for both business and leisure travellers. Guests appreciate its cleanliness, service quality, and easy accessibility. Job Description – Steward Location: Goregaon East Salary: ₹20,000 – ₹25,000 + Service Charge + Food Duty Hours: 10 Hours per Day Shift Type: Straight Shift Weekly Off: 1 Weekly Off Summary: We are looking for a well-presented, customer-friendly Steward to join our service team. The ideal candidate should manage guest in...

Hiring: Barista – Café, Sector 110 Noida We are looking for an experienced Barista for a café in Sector 110, Noida. Requirements: ✔ Experience in SOPs & QSR (Quick Service Restaurant) ✔ Preferred: Female candidates ✔ 1–2 years experience ✔ Salary: ₹15,000 – ₹18,000/month ✔ Immediate joiners Preferred Background: Candidates with experience in brands like Chaayos, Burger King, Café Coffee Day, or similar QSR/café chains. Interested? WhatsApp your CV to 8920163426. Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹17,000.00 per month Work Location: In person

Job Title: Barman Company: Gentleman Group of Companies Location: Alappuzha Job Type: Full-Time Industry: Hospitality / Food & Beverage About Us: Gentleman Group of Companies is a growing leader in the hospitality sector, known for our commitment to exceptional service, refined ambiance, and premium experiences. We are currently seeking a skilled and enthusiastic Barman to join our dynamic team and contribute to delivering memorable guest experiences at our bars and lounges. Job Summary: As a Barman, you will be responsible for preparing and serving beverages to guests in a courteous, efficient, and professional manner. You will also maintain the cleanliness and organization of the bar, ensu...

Job Description: Barista Location: Vasant Vihar, Delhi Salary: ₹22,000 – ₹24,000 + Service Charge + Food on Duty Job Type: Full-Time About the Role We are looking for an enthusiastic and skilled Barista to join our team. The ideal candidate should have good knowledge of coffee preparation, customer service skills, and the ability to maintain a clean and organized workstation. Key Responsibilities Prepare and serve a variety of hot and cold beverages, including coffees, teas, smoothies, and specialty drinks. Understand and follow standard recipes and beverage preparation techniques. Operate coffee machines, grinders, and brewing equipment efficiently. Maintain cleanliness and hygiene of the b...

Job Title: Commi - II (Pizza Brand) Location: Panchkula Contact : 8847425256 (Only call between 11am to 5pm) Job Summary: The Commi 2 at our pizza outlet will assist in the preparation of pizzas, ensuring the quality and consistency of ingredients, cooking methods, and presentation. This role requires strict adherence to hygiene standards and teamwork to maintain the high quality of our offerings. Key Responsibilities: Assist in the preparation and cooking of pizzas as per standard recipes and instructions. Maintain cleanliness and organization in the kitchen area, adhering to hygiene standards. Help with ingredient preparation, such as chopping vegetables, preparing dough, and organizing to...

Job Title: Team Member/Cafe assistant Location : Green park Delhi Job Type: Full-time Salary: ₹15,000 K Experience: 0-1 year Qualification: 12th Pass Job Summary We're seeking a friendly and enthusiastic Team Member to join our Ice Cream QSR Restaurant team. The successful candidate will provide excellent customer service, prepare and serve ice cream treats, and maintain a clean and welcoming store environment. Key Responsibilities 1. Customer Service: Provide exceptional customer service and ensure customer satisfaction. 2. Billing - Prepare bills 3. Store Maintenance: Maintain a clean and organized store environment. 4. Teamwork: Work collaboratively with team members to achieve sales targ...

We are hiring for Restaurant Waiter Urgent requirement immidiately join Gender : Male Job location: Chennai, Anna Nagar West , Ambattur We are looking for a Waiter lead service staff and ensure excellent customer service standards. You will be responsible for supervising day-to-day operations on the restaurant floor, managing staff, and making sure guests have a pleasant dining experience. Responsibilities Take food and beverage orders accurately Ensure timely service and maintain table cleanliness and settings. Experience Waiter Experience 06 months – 5 years experience as a waiter role. Salary: 15,000to 16,000 Those who are nearby and those who can join the job immediately apply. Stay or n...

Crunchys is a Fast Growing fast food Restaurant Brand in India. We are hiring Restaurant Supervisor for Outlet. A minimum of 2 to 3 years of Experience in Fast Food Restaurant is Required. Free food & accommodation Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided License/Certification: Driving Licence (Preferred) Willingness to travel: 75% (Preferred) Work Location: In person

The Assistant Bartender supports the Bar Manager and Senior Bartender in delivering exceptional beverage service. Responsible for bar setup, assisting in drink preparation, maintaining cleanliness, restocking supplies, and ensuring smooth bar operations while providing excellent guest experiences. Key Responsibilities: Assist in preparing and serving alcoholic and non-alcoholic beverages as per standard recipes. Support the Senior Bartender in cocktail preparation, garnishing, and service presentation. Maintain cleanliness and organization of the bar counter, back bar, and storage areas. Ensure bar stock levels are maintained — refill garnishes, mixers, glassware, and supplies as needed. Fol...

Core responsibilities Guest service: Greet customers warmly, take orders accurately, and serve food and beverages efficiently. Order management: Clearly communicate customer orders, including special requests, dietary needs, and allergies, to the kitchen staff. Payment processing: Handle transactions accurately and efficiently, whether through a point-of-sale system or by processing cash and card payments. Customer satisfaction: Check in with guests to ensure they are satisfied with their meals and drinks, and resolve any complaints or issues promptly. Menu knowledge: Be knowledgeable about menu items, ingredients, and how to make recommendations. Table and area maintenance: Set tables accor...

Job Title: Food & Beverage Steward Department: Restaurant – Food & Beverage Service Reports To: F&B Captain / Restaurant Supervisor Location: Bandra & Andheri Position Summary: As an F&B Steward in a restaurant, you will assist with daily service operations including table setups, guest service, clearing, and maintaining cleanliness in the dining area. This entry-level role is ideal for individuals looking to start a career in hospitality and gain hands-on experience in a professional restaurant environment. Key Responsibilities: Set up dining tables with cutlery, crockery, and glassware as per restaurant standards Greet and assist guests in a polite and professional manner Serve water and s...