2998 Restaurant Experience Jobs - Page 23

Vangard is a renowned multi chain restaurant group with its presence in Mumbai, Bangalore, Kochi and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. CDP / DCDP / Head Chef / Chef etc having more than 5 years experience in Indian / South Indian / Chinese as DCDP or above can apply Summary of Position: DCDP role is directly responsible for implementing and following the culinary standards and overseeing the culinary operations of Kerala Cafe outlet in Kalyani Nagar and Baner Pune. Responsible for supervising all kitchen functions including food preparation and maintenance of quality standards; sanitation and cleanliness Prepare and cook dishes Present dishes to customers Supervise junior chefs Ensure food hygiene and safety standards are followed Monitor portion and waste control Help develop new dishes and menus Clean and sanitize their work area Store unused food in the correct place Ensure food quality and freshness Other duties Assist the head and CDP chef Implement recommendations from senior chefs Ensure a safe and friendly working environment Operate kitchen equipment Report any damaged equipment Follow food preservation techniques Skills and qualities Self-motivation Ability to learn and interpret recipes and manuals Ability to communicate with colleagues and managers Punctuality Honesty Ability to take criticism positively Salary - 28000/- Plus Immediate Joining Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Flexible schedule Food provided Expected Start Date: 01/08/2025

A Food and Beverage (F&B) job description encompasses a wide range of roles focused on the preparation, service, and management of food and beverages in various settings. These roles can range from entry-level positions like servers and bartenders to management roles overseeing entire operations. Key responsibilities often include taking orders, serving food and drinks, handling payments, maintaining cleanliness, and ensuring customer satisfaction Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹19,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

We need kitchen staff for our Girls hostel, you will have the work to help in preparing the food, cutting the vegetables, cleaning of the kitchen etc, You will get the accomodation you can live here only Contact number: 9179906906,8815066690 Job Type: Full-time Pay: ₹6,000.00 - ₹8,000.00 per month License/Certification: Aadhar card (Required) Work Location: In person

Vangard is a renowned multi chain restaurant group with its presence in Mumbai, Bangalore, Kochi and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. Commi-I / CDP / DCDP / Head Chef / Chef etc having more than 5 years experience in Indian / South Indian / Chinese as Commi-1 or above can apply Job Responsibilities: *To maintain a high standard of specified work *To prepare, cook and serve food delegated as your responsibility * To monitor stock movement and be responsible for ordering on your section * To be punctual for work and report directly to the manager on duty on arrival in the kitchen *To aid in achieving food cost, kitchen standard and overall objectives *To carry out and assist in the smooth running of the kitchen * Assist the kitchen team to maintain and improve quality, standards and cleanliness required by the head chef * To be fully aware of all hygiene control and wastage control * To attend all meeting and training sessions as required * To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies * To keep high standards of personal hygiene, clean uniform and overall camaraderie * To adhere to company procedures in regards to temperature checks, food labeling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained Skills and qualities Self-motivation Ability to learn and interpret recipes and manuals Ability to communicate with colleagues and managers Punctuality Honesty Ability to take criticism positively Salary - 28000/- Plus Immediate Joining Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Work Location: In person Expected Start Date: 01/08/2025

Staff required for restaurant well experienced Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 3 years (Required) Chef: 3 years (Preferred) Expected Start Date: 01/08/2025

Job Title : Chinese & North Indian Cook Location : Sector 17, Gurugram, Haryana Salary : ₹22,000 – ₹25,000 per month Experience : Minimum 1–2 years in commercial kitchen or restaurant Job Type : Full-Time. Job Description : We are looking for a skilled and experienced Chinese & North Indian Cook to join our team in Gurugram (Sector 17) . The ideal candidate should be able to prepare authentic and delicious Chinese and North Indian dishes, maintain kitchen hygiene, and manage time effectively. Key Responsibilities : Prepare a wide range of North Indian dishes (curries, breads, snacks, etc.) Cook authentic Chinese cuisine (noodles, fried rice, gravies, etc.) Maintain kitchen cleanliness and food safety standards Ensure timely preparation and presentation of food Handle kitchen inventory and assist with ingredient stocking Maintain consistency in taste and portion sizes Follow all hygiene and safety regulations Requirements : Proven experience as a Cook in a restaurant or food outlet (minimum 1 years) Good knowledge of Chinese and North Indian cuisines Ability to work in a fast-paced environment Should be punctual, disciplined, and hygienic Basic understanding of kitchen equipment and food handling Preferably local to Gurugram or willing to relocate Benefits : Competitive salary: ₹22,000 to ₹25,000 per month Meals provided Accommodation Weekly day off Friendly working environment Job Type: Full-time Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Provident Fund Schedule: Day shift Work Location: In person

Responsible for assisting with food preparation, cooking, and maintaining a clean and organized kitchen.Assist with the preparation of ingredients and dishes according to the Chef’s instructions and established recipes.Perform basic cooking tasks, such as chopping, slicing, and mixing ingredients.Ensure that all food is prepared to the required standards and within the specified timeframes.Cook and present dishes as directed by senior chefs, including line cooks and sous chefs.Assist in assembling and plating dishes for service, ensuring presentation meets the hotel’s standards.Help with the execution of various kitchen stations, such as hot, cold, or pastry sections. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Commuter assistance Food provided Paid sick time Ability to commute/relocate: Siliguri, West Bengal: Reliably commute or planning to relocate before starting work (Required) Education: Higher Secondary(12th Pass) (Required) Experience: total work: 3 years (Required) Language: English (Preferred) Hindi (Required) Bengali (Preferred) Work Location: In person

Food Preparation 1. Assist with food preparation, such as chopping vegetables or marinating meat. 2. Help with cooking and plating dishes. Cleaning and Sanitation 1. Maintain a clean and sanitized kitchen environment. 2. Wash dishes, pots, and pans. 3. Clean and sanitize utensils, equipment, and work surfaces. Inventory Management 1. Assist with receiving and storing food and supplies. 2. Help with inventory management and stock rotation. Support Tasks 1. Assist cooks and chefs with meal preparation. 2. Help with serving food and beverages. 3. Perform other tasks as assigned by kitchen staff. Safety and Hygiene 1. Follow proper food safety and hygiene procedures. 2. Report any safety concerns or hazards to kitchen staff. For any query contact :- 9773331765 Job Types: Full-time, Permanent Pay: ₹8,086.00 - ₹15,664.17 per month Benefits: Health insurance Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Responsible for overseeing the dining experience, ensuring exceptional service quality, and managing the front-of-house staff. Greeting and assisting guests, training team members, and coordinating with kitchen staff to facilitate smooth operations. Maintaining service standards, managing table setups, and monitoring the dining area for cleanliness and ambiance. Promote menu items and enhance guest satisfaction while also assisting in inventory management. Strong leadership, communication, and customer service skills are essential for success in this position, along with a background in food and beverage service. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Ability to commute/relocate: Siliguri, West Bengal: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Education: Diploma (Preferred) Experience: total work: 5 years (Required) Work Location: In person

Job Summary: We are seeking a highly skilled and experienced Chef with expertise in Indian, Chinese, and Tandoor cuisines to lead our kitchen operations. The ideal candidate should have at least 5 years of proven experience in a high-volume restaurant setting, be passionate about culinary arts, and be committed to delivering authentic, flavorful dishes consistently. Key Responsibilities: Plan and prepare high-quality dishes across Indian, Chinese, and Tandoor cuisines. Develop and maintain standard recipes, portion sizes, and presentation. Ensure food quality, taste, and hygiene standards are met consistently. Supervise kitchen staff and delegate tasks efficiently. Manage inventory, food costs, and minimize wastage. Maintain cleanliness and safety in the kitchen as per FSSAI norms. Innovate and introduce seasonal or promotional menu items. Coordinate with the restaurant manager and service team to ensure smooth operations. Train and mentor junior chefs and kitchen staff. Requirements: Minimum 5 years of experience as a chef in Indian, Chinese, and Tandoor cuisine. In-depth knowledge of spices, ingredients, and traditional cooking techniques. Strong understanding of food safety, hygiene, and kitchen operations. Leadership skills with the ability to manage a team under pressure. Good communication and time management skills. Culinary diploma or certification preferred, but not mandatory with strong experience. Preferred Skills: Experience in live kitchen setup (tandoor). Ability to adapt recipes based on customer preferences. Familiarity with restaurant POS and inventory systems. Job Type: Full-time Pay: ₹9,416.69 - ₹23,286.71 per month Benefits: Health insurance Supplemental Pay: Performance bonus Work Location: In person Expected Start Date: 01/08/2025

we need a chef for our hotel , we have 30 rooms and a mini banquet hall so we need a chef for who managed our kitchen orders. Job Types: Full-time, Permanent Pay: ₹8,086.00 - ₹18,000.00 per month Work Location: In person

Job Responsibilities: Prepare a wide range of North Indian and South Indian vegetarian dishes. Maintain hygiene, quality, and consistency in food preparation. Assist in menu planning and daily specials. Ensure timely preparation and delivery of orders. Maintain cleanliness of the kitchen area and follow food safety protocols. Requirements: Minimum 2 years of experience as a cook specializing in Indian vegetarian cuisine. Knowledge of traditional Indian cooking methods and spices. Ability to handle kitchen pressure during peak hours. Team player with good communication skills. Experience in restaurant or catering setup preferred. Job Types: Full-time, Permanent Pay: ₹9,030.79 - ₹24,554.19 per month Benefits: Commuter assistance Flexible schedule Food provided Paid sick time Schedule: Day shift Morning shift Work Location: In person

Job Title: 3D Visualizer Job Description: We are looking for a talented and experienced 3D Visualizer to join our creative team. The ideal candidate will be highly skilled in 3DS Max and possess a strong background in 3D design, particularly in the areas of restaurants, villas, and the hospitality industry. Experience with wedding pandals and event structures is a valuable asset. Responsibilities: · Develop high-quality, realistic 3D visualizations and renderings of interior and exterior spaces, with a primary focus on restaurants, villas, and hospitality venues. · Collaborate with clients and internal teams to understand design requirements and translate them into compelling 3D designs. · Produce detailed 3D models and textures using 3DS Max and other relevant software. · Create designs that meet client specifications, aesthetic goals, and project timelines. · Work closely with designers, architects, and event planners to ensure alignment with project objectives. · Modify and refine designs based on client feedback, project requirements, and design standards. · Stay updated with the latest trends and techniques in 3D visualization, architecture, and design. Requirements: · Minimum of 5 years of experience in 3D visualization, specifically in the hospitality, villa, and restaurant sectors. · Proficiency in 3DS Max is a must; knowledge of additional software like V-Ray, AutoCAD, or Adobe Suite is a plus. · Proven experience in designing wedding pandals, event structures, or similar temporary event installations is an advantage. · Strong understanding of lighting, texturing, and post-production processes for realistic renderings. · Excellent attention to detail, creativity, and an eye for aesthetics. · Ability to work independently as well as collaboratively in a team-oriented environment. · Strong communication skills for effective client and team interaction. Preferred Qualifications: · Bachelor’s degree or diploma in Architecture, Interior Design, 3D Visualization, or a related field. · Portfolio showcasing past projects in hospitality, event design, and similar sectors. This role offers an exciting opportunity to work on innovative and high-profile projects within the hospitality and event design spaces. If you are passionate about 3D design and have the skills and experience we are looking for, we would love to hear from you! Share your updated resume and portfolio with hiring team 9910265244 Thanks. Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Experience: 3D Visualizer : 5 years (Preferred) 3ds Max: 5 years (Preferred) 3D design: 5 years (Preferred) 3D models: 5 years (Preferred) Architecture: 5 years (Preferred) Event planners: 5 years (Preferred) Hospitality: 5 years (Preferred) Work Location: In person

Job Title: Barista Location: Delhi & Gurgaon Experience Required: Minimum 1 year in a café or similar food & beverage environment Job Type: Full-Time About the Role: We are looking for a passionate and customer-oriented Barista to join our team at our premium café outlets in Delhi and Gurgaon . The ideal candidate must have prior experience in café operations and be skilled in preparing a variety of beverages, particularly specialty coffee and tea. Key Responsibilities: Prepare and serve a variety of hot and cold beverages (espresso-based drinks, teas, smoothies, etc.) Maintain high standards of cleanliness and hygiene in the café Provide excellent customer service and ensure customer satisfaction Operate coffee machines, grinders, and other café equipment efficiently Handle daily opening and closing procedures Maintain stock levels and manage inventory as required Assist in training new staff members (if experienced) Take and serve food & beverage orders in a timely manner Handle POS transactions and billing Requirements: Minimum 1 year of experience working in a café or coffee shop Sound knowledge of coffee brewing techniques and equipment Excellent communication and interpersonal skills Ability to work in a fast-paced environment Strong attention to detail and customer service orientation Must be able to work flexible shifts including weekends and holidays Preferred Qualifications: Certification in barista training (preferred but not mandatory) Experience with latte art and specialty brewing methods (e.g., French press, AeroPress, pour-over) Salary & Benefits: Competitive salary (based on experience) Incentives and tips Employee discounts Growth opportunities within the company Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Work Location: In person

Greet and welcome guests, ensuring a warm and personalized dining experience. Supervise the floor staff (Stewards/Servers) and allocate duties during shifts. Take orders accurately and ensure timely service in coordination with the kitchen. Handle guest queries and resolve complaints with professionalism and empathy. Train new stewards and junior service staff on service protocols and brand standards. Monitor table settings, cleanliness, and presentation standards. Ensure compliance with hygiene, safety, and grooming standards. Maintain a strong knowledge of the menu, including ingredients, preparation, and pairing recommendations (e.g., teas). Suggest upsells or promote signature dishes and beverages to enhance guest satisfaction. Coordinate billing and ensure accurate transactions and closing of tables. Provide feedback and suggestions to management for improving operations and customer service. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Ability to commute/relocate: Vasant Kunj, Delhi, Delhi: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person

Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations Maintaining clean and sanitised menus for guest use Refilling drinks as required Rolling and replacing cutlery as required Maintaining stocked serving stations with condiments, trays and napkins Directing customers to the location of the restrooms Clearing tables as guests finish their meals Complying with all safety and sanitation procedures Assisting kitchen staff with the preparation of simple dishes such as salads and desserts Job Types: Full-time, Permanent, Fresher, Internship Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Schedule: Rotational shift Location: Dehra Dun, Uttarakhand (Required) Work Location: In person

We are looking for an experienced and nurturing Home Cook to prepare meals for a family of four. The ideal candidate will have expertise in creating delicious salads, continental dishes, and North Indian cuisine, while ensuring a healthy and varied diet for the family. This role requires not only culinary skills but also a passion for food, nutrition, and family well-being. Key Responsibilities: Meal Preparation: Prepare daily meals for a family of four, including breakfast, lunch, and dinner. Create a variety of dishes, focusing on salads, continental cuisine, and North Indian food to keep meals exciting. Salad Making: Design and prepare fresh, colorful salads with diverse ingredients and homemade dressings. Incorporate seasonal produce and ensure that salads are nutritious and appealing. Continental Cuisine: Cook a range of continental dishes, such as pasta, risottos, grilled meats, and other international favorites. Adjust recipes based on family preferences and dietary needs, while maintaining quality and taste. North Indian Cuisine: Prepare traditional North Indian dishes such as curries, dals, breads, and rice preparations with authentic flavors. Ensure all meals are well-balanced and suitably spicy, accommodating family preferences. Meal Planning and Shopping: Plan weekly menus in consultation with the family to ensure preferred meals are included. Handle grocery shopping and ensure that fresh ingredients are always on hand. Kitchen Management: Keep the kitchen clean and organized, ensuring food safety and hygiene standards are met. Efficiently manage time and resources to minimize food waste. Family Interaction: Communicate with family members to understand their preferences, dietary restrictions, and any special requests. Be open to feedback and willing to adapt recipes based on family tastes. Qualifications: Proven experience as a home cook or personal chef, particularly for families. Strong culinary skills, with a focus on salads, continental, and North Indian dishes. Knowledge of nutrition and dietary requirements, especially for families. Excellent organizational skills with the ability to manage meal prep efficiently. Strong communication skills and a friendly demeanor. Flexibility to work around family schedules, including weekends or special occasions. Work Environment: This position will be based in the family home, providing an optimal environment to craft home-cooked meals. The cook should be adaptable to family routines and preferences, with a focus on creating a welcoming atmosphere. How to Apply: Interested candidates should submit their resume highlighting relevant cooking experience and any specific culinary achievements. Please include examples of favorite meals prepared for families. We look forward to welcoming a dedicated home cook who can nurture and delight our family with delicious, wholesome meals every day! Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Ensure the cleanliness and hygiene of the restaurant floor, cutlery, crockery, glassware, and service equipment. Assist servers in setting up tables, refilling water, and clearing used dishes. Maintain cleanliness of back-of-house areas and ensure all utensils are sanitized properly. Support smooth operations during peak hours by assisting the service and kitchen teams. Follow standard operating procedures (SOPs) related to hygiene, safety, and food handling. Report any breakage, maintenance, or safety concerns immediately to the supervisor. Uphold the brand values of Burma Burma in every interaction with guests and teammates. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Ability to commute/relocate: Vasant Kunj, Delhi, Delhi: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person

To inquire in advance the daily specials, soup-of-the-day other special Learns the Room Service Menu and Beverage Lists, the daily availability items and seasonal specialties including prices Will promote a safe work environment and follow all company safety and security policies and procedures Input and process food and beverage orders and tickets for Room Service utilizing P.O.S Ensure that work areas, computers and phones are to be organized, neat and clean at all times, ensure there is enough paper/office supplies at all times Ensure a professional environment, the noise level needs to be kept to a minimum while orders are being taken Ensure Room Service phones are covered constantly, whenever a break is needed, ensure that another trained staff member is answering the phones Quickly and politely assist guest by calling the appropriate department if a guest calls for information or services other than In Room Dining (bathrobe, shaving cream) Handle orders and billing for amenities, cakes or flowers, fill out the appropriate form and follow appropriate procedures by informing all departments involved Take orders for Room Service, ring the order into the computer, ensure orders are executed and delivered according to standards Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Work Location: In person

Looking for Continental Cuisine Chef. We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for managing the kitchen, preparing high-quality meals, and ensuring that all food is presented in a visually appealing manner. The ideal candidate will have a passion for cooking and a deep understanding of culinary techniques, as well as a commitment to quality and exceptional customer service. If you are passionate about cooking and possess excellent leadership and team management skills, we encourage you to apply for this exciting opportunity! Please submit your resume and cover letter detailing your relevant experience and qualifications. Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Food provided Paid sick time Schedule: Rotational shift Supplemental Pay: Overtime pay Ability to commute/relocate: Goa, Goa: Reliably commute or planning to relocate before starting work (Required) Work Location: In person

Job Summary: We are looking for a dedicated and detail-oriented Steward to join our team. The steward is responsible for maintaining cleanliness and hygiene in the kitchen and service areas, supporting chefs and service staff by handling dishwashing, sanitization, waste disposal, and general organization. Key Responsibilities: Wash and sanitize all kitchen utensils, dishes, glassware, and cooking equipment. Clean kitchen floors, walls, ceilings, and work surfaces regularly. Collect and remove garbage, placing it in designated bins and ensuring disposal according to hygiene standards. Assist in basic food preparation (e.g., peeling, chopping) as directed by chefs. Ensure all cleaning supplies and chemicals are used safely and stored properly. Maintain cleanliness in storage areas including fridges, pantries, and dry storage. Replenish kitchen and service areas with necessary supplies (plates, cutlery, cookware). Report any maintenance or safety issues to supervisors immediately. Requirements: Previous experience in a kitchen or stewarding role preferred but not mandatory. Basic understanding of hygiene and sanitation standards in food service. Physical stamina and ability to lift heavy items and stand for long periods. Ability to work flexible shifts, including weekends and holidays. Team player with a positive attitude and willingness to learn. Preferred Qualities: Knowledge of cleaning chemicals and equipment. Experience in a hotel or fine dining restaurant. Ability to follow instructions and work independently when needed. Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Schedule: Day shift Work Location: In person

We’re looking for a skilled/semi skilled barista to join our café! Job Type: Full-time Pay: ₹9,000.00 - ₹12,000.00 per month Work Location: In person