4438 Restaurant Experience Jobs - Page 23

Urgently Looking for a Commi 1 for our Hotel in Kannur Experienced Salary : 22,000 to 25,000 Timing : 9 to 10 Hours Food and Accommodation Provided Job Type: Full-time Pay: ₹22,000.00 - ₹25,000.00 per month Work Location: In person

Urgently looking for a Continental CDP Experienced Salary : 32k to 35k Should be flexible to work Food and Accommodation is provided Job Type: Full-time Pay: ₹32,000.00 - ₹35,000.00 per month Work Location: In person

1. Leadership: Supervise and manage F&B staff, including servers, bartenders, and hosts/hostesses. 2. Customer Service: Ensure exceptional customer experience, respond to guest feedback, and resolve issues promptly. 3. Service Standards: Maintain high service standards, including table setting, food presentation, and beverage service. 4. Order Management: Take orders, manage table assignments, and coordinate with kitchen staff. 5. Inventory Management: Monitor inventory levels, track usage, and minimize waste. 6. Team Management: Train, motivate, and develop F&B team members to achieve sales targets and service standards. 7. Safety and Hygiene: Ensure adherence to food safety and hygiene sta...

Job Title- DCDP (Indian) Job Location- New Delhi Job Summary The Demi Chef de Partie (Indian Cuisine) is responsible for assisting in the preparation, cooking, and presentation of authentic Indian dishes. The role requires maintaining high culinary standards, ensuring proper kitchen hygiene, and supporting the Chef de Partie in daily kitchen operations. Key Responsibilities: * Prepare, cook, and present dishes from North and South Indian cuisine as per menu and standards. * Assist the Chef de Partie in managing a specific section of the kitchen (tandoor, curry, or South Indian section). * Ensure mise en place is ready before each service. * Maintain consistency in taste, quality, and present...

Job Title: Restaurant Captain Location: Gurgaon (DLF Phase 3) Industry: Café & Hotels Job Summary: We are looking for a dynamic and well-spoken Restaurant Captain with experience in cafés or hotels. The ideal candidate should have excellent communication skills, the ability to lead and train staff, and ensure smooth restaurant operations while maintaining the highest standards of guest service. Key Responsibilities: Supervise daily floor operations and ensure smooth service flow. Greet and interact with guests, ensuring a welcoming and memorable dining experience. Train, mentor, and monitor service staff on SOPs, upselling techniques, and customer engagement. Allocate duties and manage shift...

Share your updated CV on [email protected] or whatsapp- 7411955003 Role Overview We are seeking enthusiastic and customer-focused individuals to join our front-of-house team as Service Staff in our East Asian restaurant. The ideal candidate will be responsible for providing exceptional dining experiences to our guests, ensuring prompt and courteous service, and maintaining the overall ambiance of the restaurant. Key Responsibilities Guest Interaction: Greet and welcome guests, present menus, and provide detailed information on dishes and daily specials. Order Management: Accurately take food and beverage orders, relay them to the kitchen and bar staff, and ensure timely delivery to guests. S...

The Hotel Captain is responsible for supervising the restaurant service team, ensuring smooth daily operations, maintaining high service standards, and providing guests with a memorable dining experience. They act as a link between guests, staff, and management to ensure seamless service and customer satisfaction. ⸻ Key Responsibilities: Supervise and coordinate the activities of service staff in the restaurant/banquet. Greet guests, take orders when required, and ensure personalized service. Ensure proper table setup, cleanliness, and readiness before service hours. Guide servers and stewards in their daily operations and allocate tasks. Handle guest complaints effectively and provide quick...

F& B Service Theory and Practical classes for Diploma & Degree Students of Hotel Management courses. Job Types: Full-time, Part-time Pay: ₹12,069.93 - ₹22,364.71 per month Experience: total work: 1 year (Preferred) Work Location: In person Application Deadline: 30/09/2025

A canteen cashier's job involves accurately processing customer transactions using a POS system, handling cash and card payments, maintaining a clean and organized cashier station, and providing excellent customer service by greeting patrons and answering inquiries. Key responsibilities also include balancing the cash drawer at the end of shifts, assisting with inventory and stocking, maintaining food safety standards, and collaborating with kitchen and service staff. Job Type: Full-time Pay: ₹8,146.23 - ₹26,018.82 per month Benefits: Paid sick time Paid time off Work Location: In person

Job Title: Indian Sous Chef Location: Goa Reports To: Executive Chef Job Summary: We are looking for a talented and creative Indian Sous Chef with strong expertise in Indian fine-dining cuisine. The role requires excellent culinary skills, leadership, and innovation to support the Executive Chef in delivering authentic, high-quality Indian dishes with modern presentation. Key Responsibilities: Work closely with the Executive Chef to plan and execute premium Indian menus, including regional specialties and chef’s specials. Lead and supervise kitchen staff, ensuring consistency, high standards, and attention to detail. Innovate and modernize traditional recipes while maintaining authenticity. ...

About Us Xpanse Coffee is seeking a motivated and passionate Commi III to join our dynamic team. As a key member of the kitchen staff, the Commi III will assist in the preparation and presentation of food and beverages, ensuring that every customer enjoys a top-tier café experience. If you have a love for coffee, a commitment to excellent service, and a desire to work in a fast-paced environment, we would love to have you on our team! Key Responsibilities: Food & Beverage Preparation: Assist in the preparation of food and beverages to meet Xpanse Coffee's quality standards. Ensure all orders are prepared accurately and in a timely manner. Assist in food prep and other kitchen duties as neede...

Key Responsibilities: 1. Kitchen Operations Assist in preparation and serving of food & beverages as per recipes and standards. Maintain cleanliness and hygiene in the kitchen at all times. Ensure stock is managed properly (ingredients, disposables, and supplies). Coordinate with vendors/suppliers for daily requirements. 2. Customer Service Greet customers warmly and take orders with accuracy. Suggest menu items, up-sell specials, and ensure customer satisfaction. Resolve basic customer complaints in a polite and professional manner. 3. Cash & Counter Management Manage the billing system and ensure accurate cash/card/UPI transactions. Maintain daily cash reports and balance the counter at sh...

STEWARD JOB * STEWARD ACTIVITES Job Type: Full-time Pay: ₹8,226.93 - ₹18,930.88 per month Benefits: Provident Fund Education: Diploma (Required) Experience: total work: 1 year (Preferred) Work Location: In person

Responsible for preparing high-quality, authentic Chinese dishes, managing kitchen operations, and ensuring high standards of food safety, hygiene, and presentation. Key duties include menu planning, sourcing fresh ingredients, leading kitchen staff, maintaining cleanliness, and ensuring food quality, while core requirements often involve formal training or extensive experience in Chinese cuisine and strong knife skills. Core Responsibilities Cuisine & Preparation :Prepare a variety of Chinese dishes, from traditional to modern, using specific techniques like steaming, stir-frying, and boiling. Menu Development :Plan and develop innovative menus, potentially creating new recipes or adapting ...

We are looking for south Indian chef our vytilla centre shift basis job should know basic cooking with south Indian cousin salary best in industry & send your resume in WhatsApp : 9656633403 Job Type: Full-time Pay: ₹10,520.79 - ₹27,320.41 per month Benefits: Food provided Work Location: In person

The role involves preparing Bakery items and executing tasks assigned by senior kitchen staff while adhering to the kitchen’s standards of quality, hygiene, and safety. Food Preparation Kitchen Support: Must be from Bakery & Confectionery expertise Job Type: Full-time Pay: ₹8,086.00 - ₹25,000.00 per month Benefits: Food provided Paid sick time Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person

Duties & Responsibilities Assist Food & Beverage Servers in all aspects of the dining experience Assist guests regarding menu items in an informative and helpful way Ensure the proper set up of all side stations in the outlet Have knowledge of beverage lists and promotions Ensure cleaning schedule is adhered to and to the required standard Requirements and Skills Previous experience as a Hotel Steward or in a similar role is preferred Strong attention to detail and a commitment to cleanliness Ability to work in a fast-paced environment with a sense of urgency Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Health insurance Provident Fund Experience: Food And Beverage: 1 ...

1.Self- Awareness, Behaviour Skills, time management, critical and adaptive thinking, problem-solving, creative thinking, social and cultural awareness, emotional awareness, learning to learn for continuous learning etc. in personal and professional life 2.Greet customers, take order and serve 3. Apply relevant Customer service skills 4.Clean tables and counters. 5.Exhibit Proper etiquette and conduct 6.Deal with customer payment and resolve customer service issues 7.Follow Health, hygiene and safety practices in the industry. 8.Effectively communicate with Guests and Colleagues No. of years of Experience Required 5 Years Certificate/Diploma/Degree holder with at least 5 years’ experience in...

Job brief We are looking for a creative and proficient in all aspects of food preparation, Responsibilities In charge of a specific section (e.g., grill, sauce, pastry, wok, fryer, etc.). Ensures mise en place (ingredients & prep) is ready before service. Prepares dishes consistently according to recipes and standards. Ensures food presentation is attractive and portion sizes are correct. Maintains cleanliness and order in their section. Works with Commis Chefs (junior cooks) and guides them. Reports to the Head Chef. Keeps track of ingredients and minimizes waste. Reports shortages or needs for their section. Prepares and serves dishes on time, especially during peak service. Job Type: Full...

Job Description: We are looking for a CDP in South Indian Cuisine to join our team at Viceroy Luxury Mountain Resort & Spa. As a CDP , you will work under the Head Chef , managing kitchen operations for South Indian cuisine, crafting authentic dishes, and ensuring a high-quality dining experience for our guests. Your responsibilities include overseeing food preparation, maintaining consistency, controlling costs, and upholding hygiene and safety standards. Qualifications: 3-4 years of experience as a CDP specializing in South Indian cuisine preferably in a resort or hotel. Well-versed in all aspects of South Indian cuisine , from traditional recipes to modern plating techniques. Strong leade...

Good communication skills Excellent grooming and professional etiquette. Guest-first attitude with patience and courtesy. Ability to multitask and work under pressure. Basic knowledge of wines, cocktails, and fine dining etiquette (for specialty restaurants) Greet and seat guests in a warm and courteous manner. Present menus, explain specials, and answer guest queries about food and beverages. Take accurate food & beverage orders and relay them promptly to the kitchen and bar. Serve dishes and drinks efficiently, ensuring correct presentation and portion. Anticipate guest needs and provide attentive service throughout their dining experience. Handle guest complaints or requests politely and ...

Directs food preparation Helps in the design of food and drink menu. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards. Offers suggestions and creative ideas that can improve upon the kitchen’s performance. Prepares food properly. Schedules staff shifts. Trains new employees. Orders food supplies. Monitors and maintains kitchen equipment. Solves problems that arise and seizes control of issues in the kitchen. Job Types: Full-time, Permanent Pay: ₹45,000.00 - ₹65,000.00 per month Benefits: Food provided Abi...

Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers. Engaging with guests to ensure they're happy with food and service. Responding to complaints and helping to resolve them. Answering phone calls, taking reservations and answering questions. A knowledge of the menu. Helping out with other positions in the restaurant as needed. Providing great customer service Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per mo...

Greet and welcome guests in a friendly and professional manner. Take food and beverage orders accurately and relay them to the kitchen/bar. Provide recommendations and answer questions about the menu, specials, and ingredients. Serve food and beverages to guests promptly and in accordance with service standards. Address and resolve any guest concerns or complaints in a courteous manner. Prepare and set up dining areas, including tables, utensils, and condiments. Ensure cleanliness and organization of the dining area and service stations. Monitor inventory levels of supplies and notify management when reordering is necessary. Follow all safety and sanitation procedures to maintain a clean and...

As a hotel housekeeper, your primary responsibility would be to maintain the cleanliness and hygiene of the guests' rooms and the lobby or common area. This can include: Dusting all surfaces, including furniture, lamps, tabletops, sofas and curtains Scrubbing and mopping floors using cleaning solutions Vacuuming carpets, upholstered furniture and curtains Emptying trash and placing new liners in the bin Wiping and sanitising electrical wires, gadgets and other electric equipment such as TV and remotes Cleaning washrooms using antibacterial bathroom cleaners, scrubbing tiles or marbles with cleaning agents and cleaning the taps, ensuring not to leave any water stains Cleaning mirrors, glass s...