7968 Restaurant Experience Jobs - Page 26

Responsibilities: Welcome guests warmly and provide attentive table service throughout their visit. Present the menu, explain plant-based dishes, and guide guests with recommendations based on their preferences or dietary needs. Accurately take orders, punch them into the POS system, and ensure timely coordination with the kitchen and barista teams. Serve food and beverages efficiently while ensuring quality and presentation standards are maintained. Monitor guest satisfaction, address feedback promptly, and escalate concerns when required. Assist in upselling specials, seasonal offerings, and retail products. Refill water, condiments, and table essentials regularly to ensure a smooth dining...

Job Title: Steward Location: Rynsan, Shillong Café Job Type: Full-time Salary: As per industry standards Job Summary We are looking for a polite, hard-working, and customer-focused Steward to join our team at Rynsan, Shillong Café. The ideal candidate will ensure smooth café operations by providing excellent service, maintaining cleanliness, and supporting the overall dining experience for our guests. Key ResponsibilitiesGuest Service Greet customers warmly and guide them to their seats Take and serve food and beverage orders efficiently Provide prompt responses to guest requests and ensure customer satisfaction Maintain a friendly and professional attitude at all times Food & Beverage Suppo...

9 Dec 2025 Business Unit: Taj Mahal, Lucknow Department: Food & Beverage Description: About IHCL Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts, and palaces. Careers at IHCL At IHCL, we believe our employees are our greatest asset. We are committed to fostering a dynamic work environment that encourages innovation, collaboration, and personal growth. Join us in creating memorable experiences and shaping the future of hospitality. Explore exciting career...

Key Responsibilities Independently prepare and plate continental dishes (pastas, grilled items, cold cuts, soups, salads, etc.) to the highest quality and presentation standards. Oversee and guide junior commis and trainees. Ensure mise-en-place is complete and organised before each service. Maintain the cleanliness, sanitation, and organisation of the workstation and equipment. Ensure compliance with food safety, storage, and hygiene protocols. Assist in planning, ordering, and inventory of station-specific ingredients. Participate in new menu development and trials when needed. Communicate effectively with the CDP and Sous Chef to ensure smooth kitchen operations. Handle daily production t...

Job Title: Chef (Commis I &b II) - Indian and Continental Location: Phoenix Casino, Goa Job Type: Full-Time Experience Level: Commis: 2–3 years of relevant experience Job Description: Phoenix Casino Goa is seeking skilled and passionate chefs to join our culinary team for the Indian, Continental, and Chinese kitchen sections. If you have a flair for creating exquisite dishes and thrive in a fast-paced environment, we invite you to apply. Responsibilities :Commi's: Assist senior chefs in food preparation and daily kitchen operations. Follow recipes and cooking guidelines to prepare ingredients and dishes. Maintain cleanliness and hygiene in the kitchen. Ensure proper storage of raw and cooked...

About Us: Bektash is a vibrant and growing Restaurant chain with Four successful outlets in Kochi. We are committed to delivering exceptional culinary experiences and maintaining the highest standards in food quality and customer service. Job Roles We are seeking enthusiastic, attentive, and customer-focused Dining Staff to join our team. The Dining Staff is responsible for creating a welcoming dining experience by providing exceptional customer service, taking accurate orders, delivering food and beverages, and maintaining a clean and comfortable environment for guests. Key Responsibilities: Greet guests warmly and ensure a pleasant dining experience from start to finish Present menus, expl...

A Restaurant Receptionist's job is to be the first point of contact, warmly greeting guests, managing reservations via software, answering calls, coordinating seating with staff, and maintaining a tidy front desk, all while providing excellent customer service to ensure a smooth, welcoming dining experience. Key duties involve booking, seating, handling inquiries, upselling specials, and solving minor guest issues, requiring strong communication, organization, and hospitality skills (timing 11 am to 10 pm ). Key Responsibilities: Guest Reception: Warmly greet and welcome guests, manage walk-ins, provide accurate wait times, and escort them to tables. Reservation Management: Handle bookings, ...

We are looking for friendly, energetic, and customer-focused Waiter and Waitress Staff to join our busy bakery and café. You will be the face of our brand — greeting customers, taking orders, serving food and beverages, and ensuring every guest has a great experience. Key Responsibilities Welcome and assist customers in a polite and professional manner. Take and process customer orders accurately. Serve bakery items, tea, coffee, and other beverages. Maintain cleanliness and order in the service and display area. Refill displays and ensure all products look fresh and attractive. Handle billing and cash/card payments (if required). Coordinate with kitchen staff for smooth service. Provide exc...

Job Description: Chef – Restobar Position: Chef Location: Hosakote,karnataka Employment Type: Full-time Experience Level: Mid-level / Average experience (1–3 years) Overview We are looking for a skilled and creative Chef to join our restobar team. The ideal candidate has solid cooking experience, understands restobar-style cuisine, and can maintain consistency, hygiene, and speed during service. You will work closely with the kitchen and service teams to deliver a high-quality dining experience. Key Responsibilities Prepare and cook menu items according to recipes and quality standards. Assist in planning and updating the restobar menu, including specials. Ensure all dishes are presented wel...

Job Title: Housekeeping Staff / Housekeeper Location: wayanad Job Type: Full-time Job Summary: We are looking for a hardworking and reliable Housekeeping Staff to maintain cleanliness and hygiene throughout the restaurant. The ideal candidate will ensure that all areas—including dining space, washrooms, kitchen support areas, and staff zones—are clean, sanitized, and well-organized at all times. Key Responsibilities: Clean and sanitize dining areas, chairs, tables, and service stations. Maintain cleanliness of restrooms: cleaning floors, toilets, washbasins, and replenishing supplies. Support kitchen cleanliness tasks such as mopping floors and removing waste (no cooking involvement). Sweep,...

As a hotel housekeeper, your primary responsibility would be to maintain the cleanliness and hygiene of the guests' rooms and the lobby or common area. This can include: Dusting all surfaces, including furniture, lamps, tabletops, sofas and curtains Scrubbing and mopping floors using cleaning solutions Vacuuming carpets, upholstered furniture and curtains Emptying trash and placing new liners in the bin Wiping and sanitising electrical wires, gadgets and other electric equipment such as TV and remotes Cleaning washrooms using antibacterial bathroom cleaners, scrubbing tiles or marbles with cleaning agents and cleaning the taps, ensuring not to leave any water stains Cleaning mirrors, glass s...

Job description: The Cook is responsible for preparing and cooking a variety of dishes in accordance with the organization's standards. This includes maintaining kitchen hygiene, ensuring food safety, and working efficiently with the kitchen team to deliver high-quality meals in a timely manner. Responsibilities: Prepare and cook meals according to standardized recipes and menus for 100 people. Familiarity with various cooking methods, ingredients, equipment, and procedures. Making food with good quality and taste. Ensure all ingredients and food items are fresh and stored properly. Follow food safety and hygiene standards strictly. Monitor portions and minimize food waste. Should know how t...

To ensure that all stocks are kept under optimum conditions. To Prepare all dishes to the correct recipe and to the correct quantity Prepares all the orders in timely manner. To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, presented on the prescribed service dish in the prescribed manner Demonstrate Team Work by co – operating and assisting Co – workers as needed Takes Proper Care of Equipment, Utensils. To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner. To ensure that any anticipated shortages are communicated pro...

Position: Steward / Stewardess Location: Cafe Khoblu Reporting to: Cafe Manager / Supervisor Key Responsibility Areas (KRA) 1. Guest Service Welcome guests with a smile and help them feel comfortable. Take their orders politely and clearly. 2. Order Handling Make sure orders are noted correctly and passed to the kitchen or bar quickly. Serve food and drinks on time. 3. Table Cleanliness Keep tables clean, tidy, and ready for the next guest. Clear dishes and wipe tables after each order. 4. Menu Knowledge Learn the menu well and help guests choose what to eat or drink. Suggest popular or special items. 5. Team Coordination Work closely with the kitchen and bar team. Make sure service runs smo...

Dass Continental, Thrissur – Restaurant Captain Hot Opportunity! Salary Negotiable | Food & Accommodation Provided | Career Growth About the Role: Dass Continental is looking for a professional and experienced Restaurant Captain to lead our restaurant team and ensure an outstanding dining experience for our guests. If you have strong leadership skills, love delivering excellent service, and have experience in restaurant operations, we want you! What You’ll Do: Supervise and guide restaurant staff during service Ensure smooth daily restaurant operations Handle guest requests and complaints promptly Maintain high standards of hygiene and service Coordinate with kitchen and other departments As...

Job Title: On-the-Job Training – Hotel Golden Palms Training Description: Hotel Golden Palms is offering a 6-month On-the-Job Training Program for candidates who wish to gain in-depth practical experience in hospitality operations while working in a professional hotel environment. Departments Available: Front Office Food & Beverage Service Housekeeping Food Production What We Offer: Real-time on-the-job experience Mentorship from industry experts Certificate after completion Accommodation provided by the hotel Stipend: ₹8,000 per month Eligibility: Fresh graduates or hospitality students Individuals passionate about building a career in hotels Discipline, teamwork, and eagerness to grow Dura...

CASHIER FOR RESTAURANT contact : 9288077991 SALARY 10,000 TO 14,000 A cashier's key responsibility is to accurately process customer transactions , handling payments via cash, credit, or other methods, and providing excellent customer service This includes scanning items, managing the cash register , opening and closing. and its contents, issuing receipts, handling returns, answering customer inquiries, and maintaining a clean checkout area to ensure customer satisfaction . Duties & Responsibilities: 1.Transaction Processing 2. Cash Management 3.Customer Service 4. Balance and Reporting Job Type: Shifted Duty time : 10 am to 3 pm & 8 pm to 1 am salary : ₹10,000.00 - ₹14000.00 per month Job T...

Responsibilities: Preparing fast-food items like parotta, dosa, fried rice, noodles, rolls, snacks, etc. Maintaining kitchen cleanliness and hygiene. Ensuring fast and quality service. Managing ingredients and stock. Assisting in customer orders and packing. Following safety and food handling rules. Requirements: Experience in fast food/restaurant cooking preferred. Ability to work in a fast-paced environment. Basic knowledge of food preparation. Good teamwork and communication. Job Types: Part-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Demi Chef de Partie- Indian Section, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Re...

Job Responsibility – Service Associates Greeting customers as they arrive and making them feel welcome. Directing customers to their seats Answering questions about the menu, and making note of special requests, if required. Communicating food and drink orders to the kitchen staff. Assembling and packaging takeaway orders. Maintaining cleanliness standards by keeping the counters, tableware, and utensils clean. Presenting customers with the bill and processing payments. Complying with company policies. Job Type: Full-time Pay: ₹15,000.00 per month Benefits: Paid sick time Provident Fund Application Question(s): What is your current location? Work Location: In person

Circle is a boutique 10-room hotel in Anjuna with a natural pool, padel court, bar, and a small F&B operation. We’re looking for someone experienced who can own procurement and basic accounting entries with accuracy and consistency. Role: Procurement Executive Location: Anjuna, North Goa Compensation: Competitive salary + accommodation and staff meals provided Key Responsibilities: – Daily purchasing of F&B, housekeeping, and operational supplies – Managing vendor relationships and negotiating rates – Coordinating deliveries and verifying quality/quantity – Maintaining purchase logs and stock records – Entering purchase bills and expenses into accounting software – Working closely with accou...

Knowledge of relevant south Indian dishes Preparing and introducing new dishes every month Multitasking and knowledge of sub departments Promote monthly promotion leading kitchen team and maintaining ethic Maintaining kitchen stocks and registers Follow SOP and guidelines as per hotel standard Job Types: Full-time, Permanent Pay: From ₹19,000.00 per month Benefits: Food provided Paid time off Provident Fund Work Location: In person

A Continental Chef - Commi I is responsible for the preparation and presentation of food in their section of the kitchen, as well as ensuring the smooth running of the kitchen. Some of their responsibilities include: Food preparation: Preparing, cooking, and presenting dishes according to the head chef's recipes and standards Kitchen operations: Supporting the head chef and sous chef to ensure the kitchen runs smoothly Food safety: Following and enforcing proper food handling, storage, and sanitation standards Customer interaction: Working with service staff to understand customer preferences and feedback Inventory management: Helping to manage kitchen inventory, including stock rotation and...

Preferred Immediate Joining work place pollachi Experience (minimum 01 years experience) Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirt...

Job Title: Cashier – Smaaash Entertainment Location: Madurai, Tamil Nadu Job Type: Full-Time | On-site Salary: ₹12,000 – ₹16,000 per month (based on experience and interview) Working Days: 6 days a week | 1 rotational weekly off Shift Timing: Rotational shifts (11:00 AM – 8:00 PM / 2:00 PM – 11:00 PM) Gender: Male & Female candidates can apply Age Limit: Up to 30 years Joining: Immediate or within 15 days Accommodation: Not provided About Smaaash Entertainment Smaaash Entertainment Pvt. Ltd. is one of India’s leading entertainment and gaming destinations, offering arcade games, virtual reality experiences, bowling, and dining services. We are hiring a Cashier for our Madurai center to suppor...