6545 Restaurant Experience Jobs - Page 26

We’re hiring a Kitchen Helper who knows basic Chinese cooking and frozen food preparation for our private theatre café. You’ll assist in food prep, serve customers, and help maintain kitchen cleanliness. Prepare and present meals while maintaining hygiene and culinary standards. Develop menus, train kitchen staff, and ensure timely meal preparation. Job Types: Full-time, Part-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Paid time off Work Location: In person

PROs and Tele counselor for consolidated branches Across Tamilnadu. (Trichy, Ettimadai, Villupuram, Erode) P*ublic R elations O*fficer Meaning: A PRO is responsible for managing the public image, communication, and relationships of an organization or institution. In the education domain (like schools, colleges, or universities), a PRO acts as the link between the institution and the public , including parents, students, media, and community partners. Domain: Education sector (schools, colleges, universities) Corporate companies Hospitals and healthcare organizations Government and public sector departments Hospitality and event management Key Responsibilities: Promoting the institution’s bra...

About the Role We are looking for a dedicated and customer-focused Guest Service Associate (GSA) to join our restaurant team in Gurgaon. The ideal candidate will deliver excellent service, maintain restaurant standards, and ensure every guest enjoys a memorable dining experience. Responsibilities Welcome and assist guests with seating and menu recommendations. Take food and beverage orders accurately and promptly. Serve dishes and drinks while maintaining high service standards. Ensure tables are clean, properly set, and ready for guests. Coordinate with the kitchen and service team for smooth operations. Handle billing and payment through POS systems. Maintain hygiene, cleanliness, and rest...

About the Role We are looking for a warm, professional, and customer-focused Guest Relations Executive (GRE) to represent our restaurant and ensure every guest enjoys an exceptional dining experience. You will be the first point of contact for our guests — welcoming them, assisting with reservations, and ensuring smooth service throughout their visit. Responsibilities Greet and welcome guests with a positive, friendly attitude. Manage table reservations and assist guests with seating arrangements. Coordinate with service and kitchen teams to ensure prompt service. Handle guest feedback and resolve issues courteously and efficiently. Build rapport with regular guests and encourage repeat visi...

Summary: The Commis I (South Indian) is responsible for preparing, cooking, and presenting authentic South Indian dishes under the supervision of senior chefs. The role requires a solid understanding of South Indian flavors, ingredients, and cooking techniques, ensuring high-quality food and consistency in every dish served. Key Responsibilities: Prepare and cook a variety of South Indian dishes such as dosas, idlis, vadas, upma, sambar, rasam, and regional specialties. Follow standard recipes, portion sizes, and presentation guidelines. Assist in menu development and contribute ideas for new South Indian items. Ensure all mise en place is prepared and organized before each service. Maintain...

Job Title: Kitchen Commi – Levels I / II / III (Indian & Continental) Location: The Orchid Hotel Mumbai, Vile Parle East Reporting to: Chef de Partie / Senior Kitchen Staff About Us At The Orchid Hotel, Mumbai, we operate a vibrant multi-cuisine restaurant offering Indian, Chinese, Continental and live-counter dining experiences. Recognised as one of Mumbai’s premier eco-sensitive luxury hotels, we seek kitchen professionals who are passionate about food, committed to high standards and thrive in a fast-paced service environment. Role Overview We are hiring for three levels of Commi roles: Commi III , Commi II , and Commi I . Candidates will be slotted at the appropriate level based on exper...

Summary: The Demi Chef de Partie (Continental) is responsible for assisting in the preparation, cooking, and presentation of high-quality continental dishes. The role supports the Chef de Partie and ensures that all menu items are prepared according to established standards, maintaining high levels of hygiene, consistency, and efficiency in the kitchen. Key Responsibilities: Prepare, cook, and present continental dishes to the required standards. Assist the Chef de Partie in managing daily kitchen operations and food production. Follow recipes, portion controls, and presentation standards. Ensure all mise en place is ready before service. Maintain the highest standards of food hygiene and sa...

Leadership As a kitchen supervisor, you lead a team of culinary professionals by managing work schedules, assigning tasks, and effectively dealing with potential problems. Communication Concise communication can be essential in a fast-paced kitchen environment. You articulate your expectations clearly to your team to ensure a smooth operation. Problem-solving You can quickly and effectively solve issues as they arise, whether it's a supply chain problem, a demanding customer, or a dish gone wrong. Time management The kitchen supervisor is ultimately responsible for ensuring that all meals go out on time and are prepared to the restaurant's standards, making good time management and organizat...

Organization: The Organisation Harley’s Fine Baking ( https://www.harleys.com/ ) , is a European style patisserie (premium cake selling company) created by an IIM professor to disrupt the cake and coffee market, established to spread bonafide taste of the streets of Manhattan across the world. Brought into the world from a love for baking, the desire to create a meeting place that serves delicious food with a warm rustic environment. The Organization offers a full scope of Breads, morning merchandise, cakes, baked and savoury goods. Currently the team size is of about 200 people with more than 15 outlets across Hyderabad, along with a plan of opening 100 new outlets across Mumbai, Goa, Vijay...

Cleaning Cutting Vegetable Helping Cook Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Work Location: In person

We are seeking a passionate Sous chef to join our team at PTR. As a Sous chef you will be responsible for supporting the Head Chef and the Head Baker curate diverse menu that fits our mission and ambition to be the number 1 Team Room in Gurugram. In this pursuit you will be learning to create a delightful array of pastries, cakes and baked goods and continental food that complement our tea room and enchant our patrons. Your creativity and attention to detail will play a key role in enhancing the overall dining experience for our patrons. Requirements Experience 2-3 years’ experience/ Freshers welcome Culinary degree or relevant certification preferred knowledge of pastry techniques, ingredie...

Are you passionate about creating warm and inviting experiences? Strong believer that service makes a difference, possess pleasant disposition, then look no further, We are seeking dedicated individual to join our charming Poppy’s Tea Room as the Tea Room Manager, where your friendly demeanor and attention to detail will play a key role in enhancing our patron’s tea-infused moments. Welcome and assist guests with a friendly and attentive attitude Familiarize yourself with the menu in detail Maintain a clean and cozy tea room atmosphere. Ensure a personalized and enjoyable customer service. Collaborate with kitchen for seamless service Familiar with Accounting infrastructure (POS machines, ac...

Responsibilities: 1. To provide a warm and friendly welcome to all guests. 2. To answer all telephone calls and enquiries. 3. To take table reservations and effectively controlling the flow of guests in the restaurant ensuring maximum turnover. 4. To lead guests to the table and seat them only if the table is fully setup. 5. To assist in the operation during busy periods. 6. To have a thorough understanding and knowledge of all food and beverage items in the menu. 7. To handle all guest complaints, requests and enquiries and on food, beverage and service. 8. To establish a rapport with guests maintaining good customer relationship. 9. To assist in carrying out quarterly, bi-yearly, yearly in...

Key Responsibilities Content Creation: Write engaging and SEO-friendly content for the website, blog, and online listings (Zomato, Google, etc.). Create catchy taglines, product descriptions, and menu narratives that reflect the brand’s tone and style. Develop compelling social media captions, campaigns, and stories for Instagram, Facebook, and other platforms. Marketing & Branding: Collaborate with the café’s marketing team to plan and execute local promotional campaigns. Write press releases, newsletters, and promotional material for special events and collaborations. Ensure content consistency across all customer touchpoints (digital, print, in-store signage). Research & Trendspotting: St...

Location: Flurys Outlet (as per requirement) Department: Food & Beverage Service Reports To: Outlet Manager / Restaurant Supervisor/Director Position Opened 1. F&B Associate/Assistant 2. F&B Executive Position Overview The F&B Associate/Assistant/Executive will be responsible for delivering exceptional guest service, ensuring smooth day-to-day food & beverage operations, and maintaining Flurys’ standards of service, quality, and hospitality. The role requires a guest-oriented approach, attention to detail, and teamwork to create a delightful dining experience for customers. Key Responsibilities Guest Service & Operations Greet and seat guests in a warm, professional manner. Take accurate foo...

Urgent Opening for Commi 1 - Tandoor Location: Vikhroli, Mumbai Job Description: We are currently looking for Commi 1 for Tandoor Profile Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Health insurance Leave encashment Paid sick time Provident Fund Work Location: In person

Job Title: Captain Location: Bandra Department: Food & Beverage Employment Type: Full-Time Job Overview: We are seeking a dedicated and experienced candidate to join our esteemed hotel team. The Candidate will oversee the dining experience in our restaurant and ensure that all guests receive exceptional service. This role requires strong leadership skills, a keen eye for detail, and a passion for delivering outstanding hospitality. Key Responsibilities: Greet and welcome guests in a warm and professional manner. Supervise, train, and mentor staff including servers and junior captains to uphold service standards. Oversee the daily operations of the restaurant, ensuring smooth service and adhe...

Job Title: Bartender Department: Food & Beverage Reports To: Bar Manager / Restaurant Manager Location: Indore Trail will be in Delhi Job Type: Full-time Send CV on - 8287700445 Position Summary: The Bartender is responsible for preparing and serving beverages to guests in a friendly, efficient, and professional manner. They must ensure high standards of hospitality, cleanliness, and drink quality while maintaining compliance with safety and hygiene standards. Key Responsibilities: 1. Beverage Preparation & Service: Prepare alcoholic and non-alcoholic drinks according to standard recipes. Suggest and upsell cocktails, mocktails, and premium brands to guests. Ensure consistency in taste, pres...

Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high-quality meals Prepare and cook a variety of baked goods and ingredients, such as measuring, mixing, and portioning doughs, batters, and other items assisting senior chefs with basic food preparation, like chopping and measuring ingredients, and performing cooking tasks according to recipes Assesses inventory and requests resupply when necessary Follow strict food safety, hygiene, and sanitation practices, ensuring the work area is clean and safe at all times. Disposes of spoiled items and adheres to sanitation policies Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month B...

A "Commis 1" job description involves assisting senior chefs in preparing ingredients and dishes, maintaining a clean and organized workstation, and following food safety standards. Key duties include washing, peeling, and chopping ingredients, cooking basic dishes, plating meals, and managing inventory, while collaborating with other kitchen staff to ensure efficient service. Key responsibilities Food preparation: Wash, peel, and chop fruits and vegetables; prepare basic salads, sauces, and other menu items. Dish production: Assist in the preparation and cooking of dishes under the guidance of a senior chef. Quality and presentation: Plate and present food items, ensuring they meet high sta...

Job Opening: Commi II/III – Circle Goa (Anjuna) About Us: Circle is a boutique stay and lifestyle space in Anjuna, Goa, focused on design, community, good food, and warm hospitality. Our kitchen team plays a key role in delivering a memorable experience to every guest. Position: Commi II/III Location: Anjuna, Goa Experience: 1–3 years in a professional kitchen Joining: Immediate Responsibilities: Assist in daily food preparation and cooking under the guidance of the Chef. Maintain consistency in taste, presentation, and quality of dishes. Follow hygiene and safety standards as per FSSAI guidelines. Manage mise-en-place and ensure workstation cleanliness. Support inventory and storage mainten...

Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reaso...

1. Assisting guest to table . 2. Order taking 3. Picking/ serving food to guest 4.removing old table cloth / putting new table cloth Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Experience: total work: 2 years (Required) Work Location: In person

We are looking for the Waiters, Captain, HK Associates,HK Supervisor for our resort Job Type: Full-time Pay: ₹8,860.76 - ₹24,408.11 per month Experience: total work: 1 year (Required) Work Location: In person

As a Food and Beverage Service Associate , you will play a crucial role in delivering exceptional dining experiences to guests by providing prompt, courteous, and efficient service in all food and beverage outlets. You are expected to uphold the hotel's standards of service, hygiene, and hospitality, ensuring guest satisfaction at every touchpoint. Key Responsibilities: Greet guests courteously and present menus in a professional manner. Take accurate food and beverage orders and relay them to the kitchen and bar in a timely fashion. Serve food and beverages according to established standards and procedures. Ensure tables are properly set and maintained before, during, and after service. Res...