Commie 1

Mavericks & Farmer Coffee

3 years

1 - 2 Lacs

bengaluru karnataka

Posted:2 days ago| Platform: SimplyHired logo

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Skills Required

in-person diploma leadership restaurant experience communication skills kitchen experience

Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities

Independently prepare and plate continental dishes (pastas, grilled items, cold cuts, soups, salads, etc.) to the highest quality and presentation standards.
Oversee and guide junior commis and trainees.
Ensure mise-en-place is complete and organised before each service.
Maintain the cleanliness, sanitation, and organisation of the workstation and equipment.
Ensure compliance with food safety, storage, and hygiene protocols.
Assist in planning, ordering, and inventory of station-specific ingredients.
Participate in new menu development and trials when needed.
Communicate effectively with the CDP and Sous Chef to ensure smooth kitchen operations.
Handle daily production tasks efficiently, maintaining minimal wastage.

Skills & Qualifications

Culinary diploma or relevant certification from a recognised institute.
2–3 years of experience in a professional kitchen, preferably in a continental section.
Strong knowledge of continental cuisine techniques and plating styles.
Ability to work independently and manage a kitchen section.
Good communication and leadership skills.
Well-versed in food safety and kitchen hygiene standards.

Job Types: Full-time, Permanent, Fresher

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

Food provided
Paid time off
Provident Fund

Work Location: In person

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