Key Responsibilities: 1. Pastry & Dessert Production ● Prepare a variety of pastries, cakes, tarts, and other baked goods from scratch. ● Follow standard recipes and ensure consistency in taste, texture, and presentation. ● Assist in developing and testing new menu items, seasonal specials, and display pieces. 2. Inventory & Kitchen Management ● Maintain inventory of baking ingredients and supplies; coordinate with procurement for stock replenishment. ● Ensure all kitchen tools and baking equipment are clean and in working condition. ● Maintain mise en place and daily prep sheets for efficient kitchen operations. 3. Hygiene & Safety Compliance ● Follow food safety standards in line with FSSAI and HACCP protocols. ● Ensure the cleanliness of the pastry station and storage areas. ● Monitor shelf life and proper labelling of ingredients and finished products. 4. Team Collaboration & Café Support ● Coordinate with café staff to ensure timely delivery and display of pastry items. ● Train junior kitchen staff in pastry techniques and hygiene practices. ● Support special events, catering requests, and café promotions with creative offerings. Requirements & Qualifications: Education: Diploma/Degree in Culinary Arts or Patisserie/Bakery specialisation Experience: 2-5 years of experience in a pastry or bakery role, preferably in a café, patisserie, or boutique bakery Skills: ● Strong knowledge of pastry techniques and baking fundamentals ● Creativity in dessert presentation and menu development ● Attention to detail, time management, and kitchen hygiene Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Rotational shift Application Question(s): Are you ready to come for trail to Goa in our preferred location ? Work Location: In person
The Assistant Store Manager will support the Store Manager in the overall operations of the retail store, ensuring excellent customer service and maximizing profitability. You will assist in managing the day-to-day operations of the store, supervise and train staff members to achieve sales targets, and provide exceptional service. Monitoring inventory levels, coordinating restocking activities, ensuring store cleanliness and organization, handling customer inquiries promptly, and resolving issues are key responsibilities. Moreover, you will support in implementing sales strategies to drive revenue growth and assist in creating visual merchandising displays to enhance the store's appeal. To excel in this role, previous experience in sales management or retail sales is required. Proficiency in wireless sales is a plus. You should possess strong leadership skills with the ability to motivate and guide a team effectively. Excellent time management and organizational abilities, along with knowledge of store management practices and procedures, are essential. Multilingual abilities and familiarity with stock management and inventory control systems are advantageous. Demonstrated phone etiquette skills will be beneficial for this position. This is a full-time job opportunity with benefits including paid time off. The work schedule is during the day shift, and the work location is in person. Please note that applicants from the Hotel Industry with experience in the Bangalore market are encouraged to apply.,
Barista – Job Description Job Title: Barista Location: Bangalore, Karnataka Job Summary: The Barista is responsible for crafting high-quality coffee and beverage experiences while ensuring excellent customer service and maintaining cleanliness standards. This role involves preparing coffee and café beverages to recipe standards, managing POS transactions, and creating a welcoming environment for guests. Key Responsibilities: 1. Beverage Preparation & Guest Service ● Prepare and serve a variety of coffee drinks and beverages as per standard recipes. ● Interact with guests courteously and assist them in selecting beverages or food items. ● Ensure timely service and maintain consistency in taste and presentation. 2. Inventory & Equipment Management ● Monitor stock levels of coffee beans, milk, syrups, and other consumables. ● Assist in reordering supplies and reporting any shortages. ● Maintained and cleaned all coffee machines, grinders, and equipment regularly. 3. Hygiene & Safety Compliance ● Adhere to hygiene standards as per FSSAI and HACCP guidelines. ● Ensure the cleanliness of the workstation, brewing area, and customer service zones. ● Practice proper food safety and sanitation procedures. 4. Customer Engagement & Team Support ● Educate customers about different types of coffee and brewing methods. ● Collaborate with the service team to ensure smooth café operations. ● Support promotional events and seasonal beverage launches. Requirements & Qualifications: Education: Graduate/Diploma in Hotel Management or relevant F&B certification Experience: 1-3 years of experience as a Barista in a café or quick-service restaurant setup Skills: ● Strong knowledge of coffee preparation techniques and latte art ● Excellent customer service and communication skills ● Attention to detail and ability to work in a fast-paced environment Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person
Job description Job Description Position: Assistant Restaurant Manager Experience: 2 to 3 years in F&B / Café services Reports To: Restaurant/Store Manager Job Summary: The Assistant Restaurant Manager supports the Store Manager in daily operations, staff supervision, customer service, and achieving business goals. This role ensures the smooth functioning of the restaurant, quality service, and team efficiency while maintaining hygiene and safety standards. Key Responsibilities: Operations Support Assist in overseeing daily restaurant/café operations. Ensure cleanliness, hygiene, and safety standards are maintained. Monitor inventory levels and assist with stock management. Ensure equipment and facilities are functional and well-maintained. Staff Support & Management Support recruitment, training, and supervision of staff. Assist in creating work schedules to optimise productivity. Motivate and support team members to maintain a positive work environment. Monitor staff performance and ensure adherence to service standards. Customer Service & Experience Ensure high levels of customer satisfaction through efficient service. Handle customer queries, concerns, and complaints professionally. Assist in improving customer experience through feedback analysis and action. Sales & Financial Support Support sales performance monitoring and strategies to boost revenue. Assist in cost control for labor, food, and supplies. Help with cash management, daily reconciliations, and reporting Marketing & Promotions Support Assist in planning and executing in-store promotions and marketing campaigns. Coordinate with marketing teams for social media and community engagement Requirements & Qualifications: Education: Bachelor’s degree in hospitality management or a related field Experience: 2 to 3 years of experience in a supervisory or assistant managerial role in the F&B industry. Background in F&B / Café services. Excellent communication and customer service skills. Knowledge of POS systems and basic financial management. Strong organisational, leadership, and problem-solving abilities. Ability to work flexible hours, including weekends and holidays. Send in your CV at - hr@goodfarmerfoods.in Job Type: Full-time Pay: ₹30,000.00 - ₹45,000.00 per month Benefits: Food provided Paid time off Provident Fund Work Location: In person
Key Responsibilities Independently prepare and plate continental dishes (pastas, grilled items, cold cuts, soups, salads, etc.) to the highest quality and presentation standards. Oversee and guide junior commis and trainees. Ensure mise-en-place is complete and organised before each service. Maintain the cleanliness, sanitation, and organisation of the workstation and equipment. Ensure compliance with food safety, storage, and hygiene protocols. Assist in planning, ordering, and inventory of station-specific ingredients. Participate in new menu development and trials when needed. Communicate effectively with the CDP and Sous Chef to ensure smooth kitchen operations. Handle daily production tasks efficiently, maintaining minimal wastage. Skills & Qualifications Culinary diploma or relevant certification from a recognised institute. 2–3 years of experience in a professional kitchen, preferably in a continental section. Strong knowledge of continental cuisine techniques and plating styles. Ability to work independently and manage a kitchen section. Good communication and leadership skills. Well-versed in food safety and kitchen hygiene standards. Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Paid time off Provident Fund Work Location: In person