Key Responsibilities: 1. Pastry & Dessert Production ● Prepare a variety of pastries, cakes, tarts, and other baked goods from scratch. ● Follow standard recipes and ensure consistency in taste, texture, and presentation. ● Assist in developing and testing new menu items, seasonal specials, and display pieces. 2. Inventory & Kitchen Management ● Maintain inventory of baking ingredients and supplies; coordinate with procurement for stock replenishment. ● Ensure all kitchen tools and baking equipment are clean and in working condition. ● Maintain mise en place and daily prep sheets for efficient kitchen operations. 3. Hygiene & Safety Compliance ● Follow food safety standards in line with FSSAI and HACCP protocols. ● Ensure the cleanliness of the pastry station and storage areas. ● Monitor shelf life and proper labelling of ingredients and finished products. 4. Team Collaboration & Café Support ● Coordinate with café staff to ensure timely delivery and display of pastry items. ● Train junior kitchen staff in pastry techniques and hygiene practices. ● Support special events, catering requests, and café promotions with creative offerings. Requirements & Qualifications: Education: Diploma/Degree in Culinary Arts or Patisserie/Bakery specialisation Experience: 2-5 years of experience in a pastry or bakery role, preferably in a café, patisserie, or boutique bakery Skills: ● Strong knowledge of pastry techniques and baking fundamentals ● Creativity in dessert presentation and menu development ● Attention to detail, time management, and kitchen hygiene Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Rotational shift Application Question(s): Are you ready to come for trail to Goa in our preferred location ? Work Location: In person