Position: Delivery Boy cum Server Location: Cafe Khoblu Reporting to: Cafe Manager / Supervisor Key Responsibility Areas (KRA) 1. Deliver Orders Deliver food and drinks safely and on time to customers. Be polite and ensure the order is complete before leaving the café. 2. Handling Payments on Delivery Collect payments (cash or UPI) when needed. Always confirm the amount and give receipts if asked. 3. Customer Interaction Speak respectfully with customers during delivery or service. Answer basic questions or connect them to the café for help. 4. In-Café Service Help serve food and drinks to tables when not doing deliveries. Support the team during rush hours. 5. Table Cleaning & Setup Clean tables after guests leave and set them up for the next order. Keep the dining area neat and tidy. 6. Packing Orders Help pack delivery and takeaway orders neatly and correctly. Double-check items before handing them over. 7. Personal Grooming & Hygiene Wear a clean uniform, maintain good hygiene, and follow food safety rules while handling food. 8. Outdoor Responsibility Handle weather and road conditions carefully during deliveries. Keep the delivery bag clean and secure. 9. Team Support Help other staff with small tasks like refilling water, clearing tables, or bringing supplies from the store room. 10. Learning & Growth Learn more about the menu, delivery routes, and café service. Be open to improving and growing in the role. Job Types: Full-time, Permanent Pay: ₹9,000.00 - ₹12,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Morning shift Rotational shift Weekend availability Supplemental Pay: Commission pay Language: Hindi (Preferred) Work Location: In person

Position: Steward / Stewardess Location: Cafe Khoblu Reporting to: Cafe Manager / Supervisor Key Responsibility Areas (KRA) 1. Guest Service Welcome guests with a smile and help them feel comfortable. Take their orders politely and clearly. 2. Order Handling Make sure orders are noted correctly and passed to the kitchen or bar quickly. Serve food and drinks on time. 3. Table Cleanliness Keep tables clean, tidy, and ready for the next guest. Clear dishes and wipe tables after each order. 4. Menu Knowledge Learn the menu well and help guests choose what to eat or drink. Suggest popular or special items. 5. Team Coordination Work closely with the kitchen and bar team. Make sure service runs smoothly, especially when it’s busy. 6. Billing Help Give the correct bill to guests and help them with payment (cash, card, or UPI). Handle money carefully. 7. Personal Hygiene Wear a clean uniform and follow hygiene rules. Always look neat and presentable. 8. Handling Feedback Listen to guest complaints calmly and try to help. Tell the manager if there’s a serious issue. 9. Helping Team Members Be ready to help other staff with small tasks—like packing, running food, or cleaning. 10. Learning & Growth Be open to learning new things. Try to improve your service skills and grow in your role. Job Types: Full-time, Permanent Pay: ₹9,000.00 - ₹12,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Morning shift Rotational shift Weekend availability Supplemental Pay: Commission pay Performance bonus Work Location: In person

Position: Delivery Boy cum Server Location: Cafe Khoblu Reporting to: Cafe Manager / Supervisor Key Responsibility Areas (KRA) 1. Deliver Orders Deliver food and drinks safely and on time to customers. Be polite and ensure the order is complete before leaving the café. 2. Handling Payments on Delivery Collect payments (cash or UPI) when needed. Always confirm the amount and give receipts if asked. 3. Customer Interaction Speak respectfully with customers during delivery or service. Answer basic questions or connect them to the café for help. 4. In-Café Service Help serve food and drinks to tables when not doing deliveries. Support the team during rush hours. 5. Table Cleaning & Setup Clean tables after guests leave and set them up for the next order. Keep the dining area neat and tidy. 6. Packing Orders Help pack delivery and takeaway orders neatly and correctly. Double-check items before handing them over. 7. Personal Grooming & Hygiene Wear a clean uniform, maintain good hygiene, and follow food safety rules while handling food. 8. Outdoor Responsibility Handle weather and road conditions carefully during deliveries. Keep the delivery bag clean and secure. 9. Team Support Help other staff with small tasks like refilling water, clearing tables, or bringing supplies from the store room. 10. Learning & Growth Learn more about the menu, delivery routes, and café service. Be open to improving and growing in the role. Job Types: Full-time, Permanent Pay: ₹9,000.00 - ₹12,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Morning shift Rotational shift Weekend availability Supplemental Pay: Commission pay Language: Hindi (Preferred) Work Location: In person