Dass Continental

ob Summary: We are seeking a skilled and passionate South Indian Commis Chef to join our culinary team. The ideal candidate must have hands-on experience in preparing authentic South Indian dishes such as dosa, idli, vada, sambar, chutneys, etc. Key Responsibilities: Prepare and cook South Indian breakfast and meals as per standard recipes Assist the Head Chef in daily kitchen operations Maintain cleanliness, hygiene, and food safety standards Ensure timely preparation and service of dishes Manage ingredients, storage, and mise en place Follow kitchen protocols and maintain discipline in the kitchen Requirements: Proven experience in preparing South Indian cuisine Ability to work early morning shifts and in a fast-paced environment Knowledge of hygiene and kitchen safety practices Team player with a positive attitude Willingness to learn and grow under senior chefs Perks & Benefits: Competitive salary Food provided Stay facility available (if required) Friendly and professional work environment Job Type: Full-time Pay: From ₹25,000.00 per month Benefits: Commuter assistance Food provided Provident Fund Experience: Hotel: 1 year (Required) Work Location: In person

We are looking for a talented Continental Commis Chef to join our kitchen team. The ideal candidate should be skilled in preparing a variety of Continental dishes, with a good understanding of sauces, pasta, grills, salads, and plating styles. Key Responsibilities: Assist in the preparation and cooking of Continental dishes Maintain hygiene and cleanliness in the kitchen at all times Support the Head Chef with daily kitchen operations and prep work Follow standardized recipes and portion sizes Ensure proper storage and handling of food items Help with plating and presentation of dishes Maintain kitchen equipment and workstations in good condition Requirements: Prior experience in a hotel/restaurant kitchen with Continental cuisine Basic knowledge of grilling, baking, and sautéing techniques Passion for cooking and attention to detail Ability to work under pressure and in a team Willing to learn and grow under senior chefs Flexible to work in shift Perks & Benefits: Competitive salary Staff meals provided Accommodation available (if required) Opportunity to work in a professional 4-star hotel environment Job Type: Full-time Pay: From ₹25,000.00 per month Benefits: Commuter assistance Food provided Provident Fund Work Location: In person

Job Opportunity – Junior Accountant Hotel Dass Continental, Thrissur, Kerala Hotel Dass Continental, a reputed 4-star property in Thrissur, is seeking a Junior Accountant with relevant experience in the hotel industry . Location: Thrissur, Kerala Salary: ₹15,000 per month Employment Type: Full-time Key Responsibilities: Record and maintain daily accounting transactions in Tally Manage accounts payable and receivable Prepare invoices, receipts, and financial statements Assist in monthly and annual financial closing Ensure compliance with GST, statutory requirements, and internal policies Coordinate with the finance team for audits and reconciliations Candidate Requirements: Minimum 1 year of accounting experience in the hotel/hospitality sector Proficiency in Tally and MS Excel Strong understanding of accounting principles and GST compliance Excellent attention to detail and organisational skills Ability to work independently and meet deadlines Benefits: Competitive salary package Staff meals provided Professional and supportive work environment Job Type: Full-time Pay: ₹15,000.00 per month Benefits: Commuter assistance Food provided Work Location: In person

We are looking for a talented Continental Commis Chef to join our kitchen team. The ideal candidate should be skilled in preparing a variety of Continental dishes, with a good understanding of sauces, pasta, grills, salads, and plating styles. Key Responsibilities: Assist in the preparation and cooking of Continental dishes Maintain hygiene and cleanliness in the kitchen at all times Support the Head Chef with daily kitchen operations and prep work Follow standardized recipes and portion sizes Ensure proper storage and handling of food items Help with plating and presentation of dishes Maintain kitchen equipment and workstations in good condition Requirements: Prior experience in a hotel/restaurant kitchen with Continental cuisine Basic knowledge of grilling, baking, and sautéing techniques Passion for cooking and attention to detail Ability to work under pressure and in a team Willing to learn and grow under senior chefs Flexible to work in shift Perks & Benefits: Competitive salary Staff meals provided Accommodation available (if required) Opportunity to work in a professional 4-star hotel environment Job Type: Full-time Pay: From ₹25,000.00 per month Benefits: Commuter assistance Food provided Provident Fund Work Location: In person

ob Summary: We are seeking a skilled and passionate South Indian Commis Chef to join our culinary team. The ideal candidate must have hands-on experience in preparing authentic South Indian dishes such as dosa, idli, vada, sambar, chutneys, etc. Key Responsibilities: Prepare and cook South Indian breakfast and meals as per standard recipes Assist the Head Chef in daily kitchen operations Maintain cleanliness, hygiene, and food safety standards Ensure timely preparation and service of dishes Manage ingredients, storage, and mise en place Follow kitchen protocols and maintain discipline in the kitchen Requirements: Proven experience in preparing South Indian cuisine Ability to work early morning shifts and in a fast-paced environment Knowledge of hygiene and kitchen safety practices Team player with a positive attitude Willingness to learn and grow under senior chefs Perks & Benefits: Competitive salary Food provided Stay facility available (if required) Friendly and professional work environment Job Type: Full-time Pay: From ₹25,000.00 per month Benefits: Commuter assistance Food provided Provident Fund Experience: Hotel: 1 year (Required) Work Location: In person