6545 Restaurant Experience Jobs - Page 29

Greet customers warmly. Serve coffee's, beverages and food items to customers. Ensure cleanliness and organisation of the dining area, including tables, chairs. Anticipate customer needs and provide prompt and attentive service throughout their visit. Adhere to all food safety and sanitation guidelines to ensure a safe dining experience for our customers. Job Types: Full-time, Permanent Pay: ₹11,000.00 - ₹15,000.00 per month Benefits: Leave encashment Paid sick time Work Location: In person

Join the Elegant Waterfront Resort Talegaon Pune! We’re Hiring for Key Positions for Elegant Waterfront Resort under the Zuper Hotel and Resort Talegaon Pune, a brand with excellence in hospitality, is looking for dynamic, dedicated, and driven professionals to join our team Open Positions: in Food & Beverage Service 1. Captain 2. GSA 3. Training GSA 4. Training in F&B Service To Apply Send your updated resume to [email protected] [email protected] , WhatsApp 963168276 Job Type: Full-time Pay: ₹11,634.84 - ₹25,924.42 per month Benefits: Commuter assistance Flexible schedule Food provided Leave encashment Paid time off Work Location: In person

About Us: Bektash is a vibrant and growing Restaurant chain with Four successful outlets in Kochi. We are committed to delivering exceptional culinary experiences and maintaining the highest standards in food quality and customer service. Job Roles We are seeking enthusiastic, attentive, and customer-focused Dining Staff to join our team. The Dining Staff is responsible for creating a welcoming dining experience by providing exceptional customer service, taking accurate orders, delivering food and beverages, and maintaining a clean and comfortable environment for guests. Key Responsibilities: Greet guests warmly and ensure a pleasant dining experience from start to finish Present menus, expl...

Restaurant Captain - well presented, good communication skills, experience in Pan Asian Restaurants is preferred. Job Type: Full-time Pay: ₹17,000.00 - ₹23,000.00 per month Benefits: Food provided Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person

Café Operations: Greet customers and provide excellent customer service. Take orders and process payments efficiently. Prepare and serve food and beverages, including coffee, tea, and other menu items. Assist with stock replenishment and inventory management. Ensure cleanliness and organization of the café, including workstations, seating areas, and storage spaces. Reporting and Administration: Reconcile daily sales and cash transactions. Compile and prepare day-end reports, including sales data, inventory levels, and staff performance summaries. Identify discrepancies and report them to management. Provide input on process improvements for reporting and café operations. Team Collaboration: ...

* A catering job involves preparing, delivering, and serving food and beverages for events, and responsibilities range from menu planning and client meetings to event setup, on-site service, and cleanup. Key duties include ensuring food safety, managing inventory, coordinating staff, and providing excellent customer service. Entry-level roles often focus on food prep and serving, while senior roles may manage client relations, staff, and budget. Core responsibilities : Logistics and management: Transport food, serving pieces, and decorative items to the venue. Manage inventory and place orders for supplies. Sanitation and safety: Maintain high standards of cleanliness in both the kitchen and...

1. Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. 2. Preparing foods, such as sandwiches or baked goods, grinding and blending coffee beans, brewing coffee and tea, and serving items to customers. 3. Packaging food and beverages for sale. 4. Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils. 5. Employee should be comfortable in working overtime or extra shift when needed. Job Type: Full-time Salary: ₹15,000.00 – ₹25,000.00 per month Schedule: 2:30pm - 11:30pm Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Ability to commute/relocate: Sector 7C , Chandigarh -...

Job Description: We are looking for a polite and hardworking Steward to join our team. You will take care of guests by serving food and drinks, keeping the dining area clean, and helping the service team. Key Responsibilities: Welcome guests and guide them to their seats. Serve food and beverages in a professional manner. Ensure tables, cutlery, and glasses are clean and set properly. Assist in taking orders and delivering them correctly. Keep the dining area neat and tidy at all times. Follow hygiene, safety, and service standards of the restaurant. Support the service team and supervisors whenever required. Requirements: Minimum 10th / 12th pass (preferred). Previous experience in hotels/r...

Beverage Preparation: Mix and serve a variety of drinks according to recipes and customer preferences. Bar Management: Maintain the bar area, including stock control, cleanliness, and organization. Customer Service: Engage with guests, take drink orders, and offer suggestions or recommendations. Responsible Service: Adhere to responsible alcohol service guidelines, including checking IDs, monitoring guests' alcohol consumption, and refusing service when necessary. Menu Knowledge: Be knowledgeable about the bar's drink menu and ingredients. Safety and Hygiene: Follow food safety and sanitation guidelines and maintain a clean and safe work area. Problem Solving: Address customer complaints and...

Job Title: Restaurant Server – Fine Dining Company: First Fiddle Restaurants Job Description: We are hiring an experienced Fine Dining Server to deliver exceptional guest service in a premium dining environment. Responsibilities: Greet guests and provide professional table service. Take and serve food & beverage orders accurately. Maintain cleanliness and fine dining service standards. Coordinate with kitchen and bar teams for smooth operations. Handle guest feedback with courtesy. Requirements: 1–3 years’ experience in fine dining or premium restaurants. Excellent communication and grooming. Knowledge of service etiquettes and menu presentation. Immediate joiner preferred. Perks & Benefits:...

Pass Code Hospitality is hiring for Fine Dine Restaurant (Indian & Middle Eastern Cuisine) For Pune Location Preferably from Hospitality background. 1- Commis- 1 / 2 - Indian / Mediterrenanean / Middle Eastern Cuisine Interested Candidates Kindly send their CV to [email protected] or [email protected] or Whatsapp on 8108501202, Job Types: Full-time, Permanent, Fresher, Internship Contract length: 6 months Pay: ₹14,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Health insurance Provident Fund Work Location: In person

We are seeking a talented, experienced Executive Chef to lead all culinary operations for our full-service hotel. As the Executive Chef, you will oversee all aspects of the kitchen from managing staff, setting menus and budgets to maintaining high standards of food preparation and safety. Responsibilities - Manage a team of Chefs and kitchen staff including hiring, training and providing developmental guidance - Create menus focused on high quality, fresh, seasonal ingredients that align with hotel brand standards and guest expectations - Estimate food consumption and set budgets; manage kitchen operations to achieve monthly financial goals - Ensure consistent food preparation and presentati...

Job Title: Waiter Location: Artjuna Café, Anjuna – Goa Department: Service Reports To: Restaurant Manager / Floor Supervisor About Artjuna Artjuna GOA is a vibrant café and lifestyle space known for its Mediterranean-inspired cuisine, artisanal bakery, and strong community culture. With a focus on healthy, wholesome food and warm hospitality, Artjuna is a leading destination in Goa’s café scene. Position Overview The Waiter plays a key role in delivering Artjuna’s signature guest experience by providing friendly, efficient, and attentive service. The position requires excellent communication skills, an eye for detail, and a passion for hospitality in a high-volume café environment. Key Respo...

Responsible for greeting and seating guests with a warm and professional attitude. Take food and beverage orders accurately and efficiently. Serve dishes and drinks promptly while ensuring guest satisfaction. Maintain cleanliness and hygiene in the dining area at all times. Coordinate with kitchen and bar staff to ensure smooth service flow. Set up tables, refill water, and clear used dishes promptly. Follow service standards and restaurant policies consistently. Handle guest queries or complaints politely and efficiently. Support the team in maintaining a pleasant dining experience for all guests. Job Types: Full-time, Permanent Pay: ₹11,000.00 - ₹15,000.00 per month Benefits: Food provided...

Food Preparation and Cooking: Prepare and cook dishes for a specific section of the kitchen, such as grill, sauce, or a particular cuisine. Ensure consistency in the taste, flavor, and presentation of dishes. Assist senior chefs in developing new dishes and implementing recipes. Kitchen Management and Hygiene: Maintain high standards of food safety, hygiene, and cleanliness in their section. Monitor and control inventory for their section, ensuring the quality of ingredients. Properly store food to prevent spoilage and contamination. Quality and Presentation: Ensure all food meets quality standards, including taste, temperature, and presentation. Conduct regular checks for adherence to porti...

Team Member /Steward  Cleaning and sanitising work areas, utensils and equipment  Cleaning service and seating areas  Describing menu items and suggesting products to customers  Servicing customers and taking orders  Receiving and processing customer payments  Customer service skills and knowledge  Upselling & Suggestive Selling  Enthusiasm to develop your skills and knowledge  Adaptable to change and willing to embrace new ideas and processes  Ability to work unsupervised and deliver quality work  Positive and approachable manner Having Passport is a preferrable. Job Types: Full-time, Permanent Pay: ₹13,296.00 - ₹14,000.00 per month Benefits: Provident Fund Work Location: In pers...

Key Duty Tasks (Daily Responsibilities) - Organizing and rotating stock to ensure freshness and minimize waste using the FIFO system - Executing cooking tasks under the supervision of a senior chef, including sautéing, grilling, and frying. - Safely operating kitchen equipment, maintaining tools, and reporting any malfunctions to a supervisor - Helping with inventory management and ordering supplies. - Keep the assigned station clean and sanitized throughout the shift. This includes cleaning tools, knives, and equipment. - keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef - Practice cost-control...

We are looking for a responsible and skilled Maintenance & Inventory Supervisor to oversee all maintenance activities and manage restaurant inventory. Responsibilities: Supervise and carry out maintenance of A/C, CCTV, electrical, plumbing, and other restaurant equipment. Maintain preventive maintenance schedules and service records. Manage inventory of materials, tools, and supplies. Track daily stock usage and coordinate with vendors for repairs and purchases. Ensure smooth operation of all facilities and utilities in the restaurant. Maintain cleanliness and safety standards in maintenance and storage areas. Requirements: Prior experience in maintenance or inventory management (hospitality...

Job description Come in duty punctual with proper grooming Proper greetings with staffs and guest Make sure all the mis en place and mis en secene Check all the f&b outlets including floor pantries and floors Greet the guest with a smile and present the menu Inform the guest about our specialty and make up sells Good commutation with guest and make sure provide assistance of all their quires Well Co ordination with kitchen staffs Must have good menu knowledge Good eye contact and body language Make sure the proper clearance and closing Make sure the proper inventory and breakage Well aware of our property Role: F&B Service - Other Industry Type: Hotels & Restaurants Department: Food, Beverag...

Strong experience in hospitality projects like café, hotels & Restaurants Experience in working drawings , electrical & plumbing drawings, joinery Knowledge of MEP, HVAC, fire-fighting, and hospitality regulations Ability to lead projects from concept to execution Expertise in AutoCAD, SketchUp, and 3D visualization tools A creative mindset with a problem-solving approach Develop detailed interior drawing Collaborate with design team Ensure drawing accuracy Support project execution Review and revise drafts Maintain documentation Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Ability to commute/relocate: Ernakulam, Kerala: Reliably commute or planning to relocate before starting ...

Strong experience in commercial projects like hotel, restaurant, and bar design Expertise in AI Tools, and 3D visualization software's like 3ds Max, Corona, D5 Render, Enscape, Sketchup etc. A creative mindset with a problem-solving approach Create realist 3d rendering with help of AI tools Collaborate with design team Review and revise visualization Support design development Prepare presentation material Coordinate with the execution team Maintain documentation Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Experience: TOTAL WORK: 4 years (Required) INTERIOR VISUALIZATION: 4 years (Required) COMMERCIAL PROJECTS: 3 years (Required) 3D VISUALIZATION: 4 years (Required) AI TOOLS: ...

Job Title: Steward Department: Food & Beverage Service Location: Sarovar Hotels – IIM Mumbai Campus Reports To: F&B Supervisor / Restaurant Captain / Assistant Manager – F&B Job Summary: The Steward is responsible for providing courteous, efficient, and prompt service to guests in the restaurant, banquet, or room service areas. The role ensures guest satisfaction through professional service, cleanliness, and adherence to brand standards of Sarovar Hotels. Key Roles & Responsibilities:Guest Service: Welcome guests and assist them in seating arrangements. Present menus, explain daily specials, and take accurate food and beverage orders. Serve food and beverages according to the hotel’s servic...

Requirements Diploma / Certificate in Culinary Arts or Hotel Management. Experience: 0–2 years for Commis 3; 1–3 years for Commis 2 (in continental or café-style kitchen preferred). Basic knowledge of continental cuisine and cooking techniques. Key Responsibilities Assist in the preparation, cooking, and plating of continental dishes (pasta, grills, sauces, salads, sandwiches, etc.). Support senior chefs (CDP / DCDP) in daily kitchen operations and in Cafe counters. Maintain mise en place and ensure all ingredients are prepped and ready for service. Follow standard recipes and portion control to ensure consistency. Job Types: Full-time, Permanent Pay: From ₹15,000.00 per month Benefits: Food...

CHEF experienced in south indian, chinese and tandoori Job Types: Full-time, Permanent, Fresher Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Flexible schedule Food provided Paid time off Work Location: In person

We looking for high shift kitchen team member Job Types: Full-time, Part-time Pay: From ₹13,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person