7968 Restaurant Experience Jobs - Page 29

The role of an Assistant Restaurant Manager is critical in ensuring the smooth and efficient operation of a restaurant. Here are typical roles and responsibilities for an Assistant Restaurant Manager: Supervision and Leadership: Oversee and lead the front-of-house staff, including servers, hosts/hostesses, and bartenders. Set a positive example for the team by demonstrating excellent customer service and professionalism. Customer Service: Ensure that customers receive exceptional service and address any concerns or complaints promptly. Train staff on proper service etiquette and techniques. Shift Management: Manage daily restaurant operations, including opening and closing duties. Assign tas...

Experience Required: Above 5- 10 years experience The Cooking Master is responsible for preparing high-quality food, maintaining kitchen hygiene standards, managing kitchen helpers, and ensuring timely meal preparation. The role requires strong cooking skills, knowledge of menu planning, and the ability to handle bulk cooking for staff or customers. Key Responsibilities Prepare and cook meals as per menu plan, ensuring taste, quality, and hygiene. Manage daily food production for staff / canteen / customers. Plan menus and estimate required ingredients. Oversee kitchen operations and guide assistant cooks / helpers. Maintain cleanliness, safety, and hygiene in the kitchen. Ensure proper stor...

Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations. Maintaining clean and sanitized menus for guest use. Refilling drinks as required. Rolling and replacing cutlery as required. Maintaining stocked serving stations with condiments, trays and napkins. Directing customers to the location of the restrooms. Clearing tables as guests finish their meals. Complying with all safety and sanitation procedures. Assisting kitchen staff with the preparation of simple dishes such as salads and desserts. Clearing, cleaning and setting tables. Ensuring serving stations are stocked with cutlery, napkins, trays, an...

We are in need of a sous chef.Kindly go through the details,mainly salary,location and all and apply Preference to KERALITES Job Type: Full-time Pay: ₹40,000.00 - ₹50,000.00 per month Benefits: Food provided Paid time off Application Question(s): Are you willing to do a food trail ? what's your age ? Education: Higher Secondary(12th Pass) (Preferred) Experience: Chef: 5 years (Preferred) total work: 5 years (Preferred) Work Location: In person

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons. Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Excellent knowledge of in mixing, garnishing and serving drinks Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers. Developing new cocktail recipes. Assess customers’ needs and preferences and make recommendations Mix ingredients to prepare cocktails Taking inventory and ordering supplies to ensure bar and tables are well-stocked. Planning drink menus and informing customers about new beverages and specials. Ability to keep the bar organized, stock...

Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reaso...

Job Title: Jr. Sous Chef / Sous Chef – South Indian Cuisine (Lunch & Dinner) Department: South Indian Job Summary: Responsible for leading the South Indian kitchen for lunch and dinner service, ensuring authentic flavours from Andhra, Karnataka, Tamil Nadu, and Kerala cuisines. Manages daily operations, maintains quality standards, trains staff, and supports menu development. Key Responsibilities: Oversee preparation and cooking of authentic South Indian lunch and dinner dishes —curries, gravies, starters, rice items, seafood & meat preparations. Ensure mastery of regional flavours: Andhra (spicy & tangy), Karnataka (mild & rich), Tamil Nadu (traditional Chettinad & classic dishes), Kerala (...

Job Description: Commis I / Commis II (Hot Kitchen – Italian & European Cuisine) Experience Required: 1–3 Years Salary: ₹18,000 – ₹25,000 per month (CTC) Location: Kanjurmarg East, Mumbai, Maharashtra – 400042 About the Role We are hiring Commis I / Commis II for our Hot Kitchen team with a focus on Italian & European cuisine . The candidate will assist senior chefs in food preparation, maintain kitchen hygiene, and ensure smooth operations during service. Key Responsibilities Assist in preparing ingredients, cutting, chopping, and basic cooking tasks. Support DCDP/CDP in preparing Italian & European dishes (sauces, pasta, grills, continental prep). Maintain cleanliness of workstations and f...

Key Responsibilities: Guest Service: Greet & seat guests, take orders accurately, offer menu suggestions, address concerns, and process payments. Service Execution: Deliver orders promptly, clear tables, restock supplies (cutlery, napkins), and maintain dining area cleanliness. Setup & Breakdown: Prepare tables with linens, silverware, condiments; assist with event setup/cleanup. Hygiene & Safety: Adhere to all food safety, hygiene, and sanitation standards. Team Collaboration: Work with kitchen and other staff for seamless service. Essential Skills & Qualifications: Strong customer service & communication skills. Ability to work in a fast-paced environment. Attention to detail and accuracy....

Job Title: C1 Chef- North Indian Vegetarian Cuisine Job Type: Full Time Location: Khayam, Srinagar, Jammu & Kashmir Job Description: We are hiring an experienced and passionate C1 Chef with deep knowledge of authentic North Indian vegetarian cuisine, especially for a busy cloud kitchen and tiffin service. The ideal candidate must have strong expertise in large-scale cooking, recipe consistency, and food presentation. You’ll be working in a fast-paced environment focused on delivering homely, hygienic, and flavorful meals to a large customer base daily.This is a golden opportunity to grow with a professional food brand backed by strong ethics, modern systems, and a friendly kitchen team. If y...

Guest Service & Satisfaction: Greet guests warmly, escort them to their tables, and ensure a pleasant dining experience. Address guest complaints and resolve issues promptly and effectively. Take orders, offer recommendations, and answer questions about menu items and ingredients. Ensure timely and accurate food and beverage service. Present final bills and facilitate payment. Restaurant Operations: Monitor dining room for seating availability, service, and safety. Coordinate with kitchen staff to ensure smooth operations. Maintain cleanliness and organization of the dining area. Manage guest reservations and seating arrangements. Handle opening and closing duties, including setting up and c...

Knowledge of relevant south Indian dishes Preparing and introducing new dishes every month Multitasking and knowledge of sub departments Promote monthly promotion leading kitchen team and maintaining ethic Maintaining kitchen stocks and registers Follow SOP and guidelines as per hotel standard Job Types: Full-time, Permanent Pay: From ₹22,000.00 per month Benefits: Food provided Paid time off Provident Fund Work Location: In person

Role : Cashier Location : KUNNAMKULAM Salary : 17k to 20k It's your chance to join & learn with a team of professionals who are passionate in delivering five star European culinary experience. We provide high quality service standards with impeccable dining experience. Those who are competitive enough working with superlative quality working environment can apply. 2-3 years of experience in similar field is a must. Prefer people from nearby places. Contact : WhatsApp (8714548881) Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹20,000.00 per month Benefits: Food provided Leave encashment Work Location: In person

1. Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. 2. Preparing foods, such as sandwiches or baked goods, grinding and blending coffee beans, brewing coffee and tea, and serving items to customers. 3. Packaging food and beverages for sale. 4. Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils. 5. Employee should be comfortable in working overtime or extra shift when needed. Job Type: Full-time Salary: ₹15,000.00 – ₹25,000.00 per month Schedule: 2:30pm - 11:30pm Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Ability to commute/relocate: Sector 7C , Chandigarh -...

Demi Chef de Partie - Position Overview: Kish Hospitality Consultant is currently hiring for a Continental Demi Chef de Partie (DCDP), The DCDP will be responsible for the preparation, cooking, and presentation of continental dishes, ensuring high-quality standards and customer satisfaction. Responsibilities: - Prepare and cook continental dishes according to the menu specifications and recipes. - Take charge of a particular section within the kitchen, overseeing the preparation and delivery of food items. - Collaborate with the Executive Chef and other team members to develop new menu items and specials. - Ensure the highest levels of cleanliness and hygiene are maintained in the kitchen ar...

Demi Chef de Partie - Position Overview: Kish Hospitality Consultant is currently hiring for a Continental Demi Chef de Partie (DCDP), The DCDP will be responsible for the preparation, cooking, and presentation of continental dishes, ensuring high-quality standards and customer satisfaction. Responsibilities: - Prepare and cook continental dishes according to the menu specifications and recipes. - Take charge of a particular section within the kitchen, overseeing the preparation and delivery of food items. - Collaborate with the Executive Chef and other team members to develop new menu items and specials. - Ensure the highest levels of cleanliness and hygiene are maintained in the kitchen ar...

About Ristara Foods Ristara Foods Pvt Ltd. is the parent company behind Babai Tiffins, known for authentic South Indian flavours and high-quality FMCG products. With multiple QSR outlets and a central kitchen, we are expanding into retail and digital channels to deliver authentic South Indian food experiences across India. Role Overview We are looking for a creative Marketing Intern to support digital marketing, content creation, influencer partnerships, and brand campaigns. You may also be featured in select brand videos or promotional content. Key Responsibilities Manage and schedule content across social media platforms Support influencer collaborations, photoshoots, and video campaigns A...

Quality Control Executive Job Summary: The Restaurant Quality Control Executive is responsible for ensuring that food quality and safety standards are met in the restaurant. This role requires strong attention to detail and knowledge of food safety regulations. The Quality Control Executive will also be responsible for training restaurant staff on food handling and safety procedures. Duties and Responsibilities: Develop and implement quality control procedures to ensure that food quality and safety standards are met Conduct regular inspections of the restaurant to ensure compliance with food safety regulations Monitor and analyse customer feedback and complaints regarding food quality and se...

Overview Are you passionate about creating unforgettable moments and turning dreams into reality? We are seeking an energetic and detail-oriented Wedding Planner to lead couples through the exciting journey of their wedding day. In this role, you will coordinate all aspects of wedding planning, from initial consultations to the final send-off, ensuring each event is executed flawlessly. Your enthusiasm, organizational prowess, and exceptional customer service skills will help couples celebrate their special day with confidence and joy. Join us and be part of a dynamic team dedicated to making every wedding a beautiful, memorable experience! Responsibilities Collaborate closely with clients t...

About Us Shalimar Hotel is committed to delivering exceptional dining and hospitality experiences. We are seeking a professional Restaurant Captain to lead our service team and ensure smooth restaurant operations. Job Summary The Restaurant Captain oversees daily service, supports the waitstaff, and ensures guests receive high-quality service throughout their dining experience. Key Responsibilities Supervise and coordinate the service team. Greet guests, manage seating, and ensure guest satisfaction. Train and assist staff to maintain service standards. Communicate with the kitchen regarding orders and special requests. Handle guest concerns professionally. Ensure dining areas are clean, org...

Bartender | Bangalore We believe great beer brings people together — and that starts with the people who make it. While we’re dedicated to brewing authentic, true-to-style beers, our real craft lies in creating connections. Every pint we pour reflects the effort, creativity, and collaboration of a team that shares a common purpose: to make every experience meaningful. Our workplace is built on the same values that define our taprooms — warmth, inclusivity, and a sense of belonging. Here, everyone has a voice, and every idea matters. Whether you’re behind the bar, in the brewhouse, or greeting guests at the door, you’re part of something bigger — a community built on respect, passion, and sha...

We have an urgent hiring requirement for the following positions at Noor Interiors, an interior contractor firm based in BKC, Mumbai (Behind Trade Center): Interior designer project manager – 4 Positions Experience: Minimum 3 - 5 years Salary: ₹45,000 – ₹55,000/month (Higher for exceptional candidates based on expertise) Requirements: Proven experience in managing hospitality 5 star or 7 star projects (hotels, resorts, restaurants, etc.). Experience working on projects across multiple states such as Gujarat, Hyderabad, Assam, West Bengal, Madhyapradesh and other regions. Strong knowledge of construction processes, project timelines, and resource management Needs to be Proficient in AutoCAD, ...

BCCM Hotel Management College is seeking a skilled and passionate Faculty member for the Food Production Department, specializing in Indian cuisine. The ideal candidate should have significant experience in both Italian and Indian kitchens, with expertise in Indian culinary traditions and techniques, and a well-rounded knowledge of Italian cuisine. This position requires an individual who can blend the rich traditions of Indian cooking with the techniques and flavors of Italian cuisine, and deliver high-quality training to students in both theoretical and practical settings. Key Responsibilities: Teaching and Instruction: Deliver lectures, practical demonstrations, and hands-on training in I...

JOB DESCRIPTION: At Greenr, we’re not just a café — we’re a conscious community. Our space thrives on collaboration, sustainability, and a deep respect for good food and good people. We're looking for someone who aligns with our values and is excited to grow with us. As Floor Staff, you will play a crucial role in maintaining harmony between our kitchen and the guests. Your responsibility is to ensure smooth service, maintain high standards of food safety, and reflect the culture of Greenr in every interaction. Responsibilities: Clear used tableware promptly and ensure it is returned to the kitchen for cleaning. Assist guests in finding appropriate seating with warmth and efficiency. Prepare...

Food and Beverage Associate A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations. What will I be doing? As a Food and Beverage Attendant, you will be responsible for upholding the highest quality standards for the food and beverage (Food and Beverage) operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:...