Cooking Master

5 years

2 - 3 Lacs

Posted:19 hours ago| Platform: SimplyHired logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Experience Required: Above 5- 10 years experience

The Cooking Master is responsible for preparing high-quality food, maintaining kitchen hygiene standards, managing kitchen helpers, and ensuring timely meal preparation. The role requires strong cooking skills, knowledge of menu planning, and the ability to handle bulk cooking for staff or customers.

Key Responsibilities

  • Prepare and cook meals as per menu plan, ensuring taste, quality, and hygiene.
  • Manage daily food production for staff / canteen / customers.
  • Plan menus and estimate required ingredients.
  • Oversee kitchen operations and guide assistant cooks / helpers.
  • Maintain cleanliness, safety, and hygiene in the kitchen.
  • Ensure proper storage of raw materials and cooked items.
  • Track inventory and report daily stock usage.
  • Follow FSSAI and food-safety standards.
  • Ensure timely preparation and serving of breakfast, lunch, snacks, and dinner (as applicable).
  • Monitor kitchen equipment and coordinate for maintenance when needed.
  • Maintain cost control and avoid food wastage.

Skills & Qualifications

  • Proven experience as Cooking Master / Head Cook / Chef.
  • Strong knowledge of Indian dishes (South Indian preferred).
  • Ability to cook large-scale meals for 100+ members (if required).
  • Good understanding of hygiene and food safety.
  • Team management and multitasking ability.
  • Time management and planning skills.

Preferred Qualifications

  • Hotel Management / Catering course (optional but preferred).
  • Experience in industrial canteen, hotels, or restaurants.

Job Type: Full-time

Pay: ₹22,000.00 - ₹32,000.00 per month

Benefits:

  • Cell phone reimbursement
  • Health insurance
  • Leave encashment
  • Provident Fund

Location:

  • Tiruppur, Tamil Nadu (Required)

Work Location: In person

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