RESTAURANT MANAGER contact : 9288077991 MINIMUM 3 YEAR EXPERIENCE REQUIRED SALARY 30,000 TO 40,000 A Restaurant manager responsible for the daily operation of a restaurant , including supervising staff, managing inventory , ensuring customer satisfaction , and maintaining compliance with food safety and health regulations . Duties & Responsibilities: 1.Leading and supervising 2. Ensuring customer satisfaction 3. Managing inventory 4. Conducting staff meetings 5. Scheduling staff & Resolving conflicts Job Type: Shifted Duty Pay: ₹30,000.00 - ₹40,000.00 per month Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Work Location: In person
CAPTAIN FOR RESTAURANT contact : 9288077991 MINIMUM 2 YEAR EXPERIENCE REQUIRED SALARY 15,000 TO 20,000 The Restaurant captain is responsible for managig the dining experience ,ensuring smooth service, and enhancing guest satisfaction.They greet guest , take orders , oversee staff,address complaints, and maintain a positive atmosphere. Key Responsibilities: 1.Guest service 2. Staff Management 3. Team Leadership & Management 4. coordination 5. Customer satisfaction Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person