2998 Restaurant Experience Jobs - Page 21

Greetings from 3GHR Services!! We are Hiring for "Commi-2 Chef" position Role: Commi-2 Chef Qualification: 10th Pass Experience: 1+ Years Salary: Up to 18k Shift: 6 Days Working Gender: Any Industry: Food Industry Location: Manikonda Key Responsibilities ● Assist in daily food preparation tasks as directed by Commis I, Demi Chef de Partie (DCDP), or Sous Chef. ● Support with ingredient prep, scaling, mixing, baking, finishing, and plating as needed. ● Follow recipe specifications and kitchen SOPs strictly to maintain product consistency. ● Maintain cleanliness and hygiene of workstations, utensils, and equipment. ● Adhere to food safety protocols, including proper storage, labeling, and FIFO. ● Assist in packing, portioning, and dispatching of finished products. ● Report equipment malfunctions or quality issues to the supervisor immediately. ● Maintain discipline, personal hygiene, and kitchen etiquette at all times. Job Type: Full-time Pay: ₹14,000.00 - ₹18,000.00 per month Work Location: In person

Prepare and cook a variety of Chinese dishes to high standards. Develop and test new recipes to enhance the menu. Supervise kitchen staff and delegate tasks efficiently. Ensure all dishes are prepared and presented in accordance with restaurant standards. Maintain cleanliness and organization of the kitchen at all times. Order and manage kitchen inventory, ensuring freshness and quality of ingredients. Ensure compliance with food safety and hygiene regulations. Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Work Location: In person

Call for an Interview Appointment: 8976953372 Job Title: Waiter Job Location Mumbai Responsibilities Greet customers and hand out menus Present menu and provide detailed information when asked Prepare tables by setting up linens, silverware and glasses Take accurate food and drinks orders, using a POS ordering software Communicate order details to the Kitchen Staff Serve food and drink orders Carry dirty plates, glasses and silverware to kitchen for cleaning Follow all relevant health department regulations Provide excellent customer service to guests Requirements: Proven work experience as a Waiter Endurance to walk and stand for long hours Attentiveness and patience for Guest Coordination to carry plates or trays without dropping anything Excellent presentation skills Active listening and effective communication skills Team spirit Flexibility to work in shifts Meals on duty Uniform Job: Location: Mumbai Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Flexible schedule Food provided Paid sick time Paid time off Work Location: In person

Call for Interview Appointment: 8976953372 Job Title: Bartender Job Location Mumbai Responsibilities Prepare alcohol or non-alcohol beverages Interact with Guest, take orders and serve snacks and drinks Assess Guest’ needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check Guest’ identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Requirements: Proven working experience as a Bartender Excellent knowledge of in mixing, garnishing and serving drinks Computer literacy Knowledge of a second language is a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Benefits: Meals on duty Uniform Job: Location: Mumbai Salary + Service Charges + Tips Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Flexible schedule Food provided Paid sick time Paid time off Provident Fund Work Location: In person

Job Summary: We are seeking a highly organized and detail-oriented Store Keeper to oversee inventory and supply chain operations across our restaurants. The ideal candidate will be responsible for managing day-to-day store functions, optimizing stock levels, maintaining inventory accuracy, and ensuring timely dispatch and delivery of materials to outlets. Key Responsibilities: Oversee all store and warehouse operations including receiving, storing, issuing, and inventory control of goods. Maintain accurate stock records and ensure data is updated regularly in the inventory system/software. Monitor stock movement and ensure optimal inventory levels across all restaurant locations. Coordinate with purchase, accounts, and operations teams for stock requirements and timely deliveries. Conduct monthly and quarterly stock audits, highlight discrepancies, and take corrective actions. Ensure FIFO (First-In-First-Out) and proper storage practices are followed to reduce wastage. Maintain hygiene and cleanliness standards in the store/warehouse as per FSSAI norms. Prepare and analyze inventory reports (slow-moving, fast-moving, non-moving items). Train and supervise store assistants or executives. Manage vendor relationships and coordinate with transporters for inter-location transfers. Qualifications & Experience: Bachelors degree in Supply Chain Management, Commerce, or related field. 2-4 years of experience in managing F&B/restaurant stores or warehouses. Knowledge of inventory management systems (e.g., GoFrugal, POSist, ShawMan, or similar). Excellent organizational and communication skills. Proficient in MS Excel and data analysis. Ability to work independently under tight deadlines. Job Type: Full-time Pay: ₹20,000.00 - ₹32,529.75 per month Benefits: Health insurance Provident Fund Work Location: In person

Food Prep Support – Assist chefs with chopping, mixing, marinating, and assembling items like sandwiches, kulchas, and salads. Maintain Hygiene – Keep workstations, utensils, and kitchen areas clean and sanitized as per food safety standards. Stock Refill – Refill sauces, ingredients, and disposables; inform the chef about low-stock items. Service Assistance – Help during rush hours by plating, packing, and supporting order execution. Follow SOPs – Wear uniform, follow hygiene rules, and assist the kitchen team as per café standards. Job Type: Full-time Pay: ₹8,000.00 - ₹10,000.00 per month Schedule: Day shift Supplemental Pay: Performance bonus Ability to commute/relocate: Mohali, Punjab: Reliably commute or planning to relocate before starting work (Preferred) Application Question(s): What is your current monthly in-hand salary? Work Location: In person

Job Title: Commis Chef (Level I / II / III) Location: Kakkanad, Ernakulam Department: Kitchen Operations Employment Type: Full-Time / Part-Time Job Overview We’re looking for a passionate Commis Chef to join our growing culinary team. You’ll support senior chefs in preparing high-quality, health-conscious meals. Whether you’re slicing veggies or sautéing proteins, your attention to detail and commitment to hygiene will ensure every dish is both delicious and nutritious. Key Responsibilities Assist in daily food preparation for salads, bowls, sauces, and healthy snacks. Measure and mix ingredients as per standardized recipes. Maintain kitchen hygiene and sanitization per FSSAI and internal standards. Properly label, date, and store ingredients. Support senior chefs with mise en place, cooking, and plating. Ensure minimal wastage and adhere to portion controls. Assist in cleaning kitchen tools and workstations. Learn and apply Kealthy Kitchen’s healthy cooking techniques (low oil, grilling, air frying, etc.) Skills & Requirements 0–3 years experience in a commercial kitchen or culinary institute training. Knowledge of basic kitchen operations and health food trends is a plus. Familiarity with vegetarian and non-vegetarian ingredients. Physical stamina to stand for long periods and handle heat safely. Positive attitude, team player, and willingness to learn. Basic knowledge of food safety & handling. Ability to work in shifts (including early morning or evening slots). What We Offer Competitive salary + performance-based incentives. Exposure to a health-first, ingredient-driven kitchen culture. Training in nutrition-based cooking and wellness cuisine. Staff meals + discounts on Kealthy products. Opportunity to grow into higher kitchen roles (Commis I → CDP → Sous Chef). Join Us if You’re: Passionate about cooking. Curious about health, nutrition, and wellness food. Excited to be part of a growing startup that’s redefining food for the better. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Flexible schedule Food provided Work Location: In person Application Deadline: 27/07/2025 Expected Start Date: 28/07/2025

Restaurant Captain Responsibilities: Supervise and coordinate waitstaff to ensure smooth service. Greet and interact with customers to enhance their dining experience. Handle customer queries and resolve any service issues. Train and guide new waitstaff. Ensure tables are properly managed, and service is efficient. Requirements: Minimum 2 years of experience in a similar role. Strong leadership and communication skills. Ability to manage and motivate a team. Good problem-solving and customer-handling skills. Benefits: ✅ Competitive salary based on experience ✅ Friendly work environment ✅ Meals provided during shifts ✅ Opportunities for growth Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month

We want to hire Chefs & Commi 1,Commi 2 & Helper , who can prepare dishes of Chinese cuisine, Can prepare Rice -Noodles , Gravy items, can handle food cost, Food hygiene. We are Hiring for our outlets in Kolkata , Bangalore ,Hyderabad, Mumbai & Delhi. Job Type: Full-time Pay: ₹9,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Day shift Supplemental Pay: Yearly bonus Work Location: In person Speak with the employer +91 9330900345 Expected Start Date: 24/07/2025

Key Responsibilities Prepare and cook a variety of continental dishes using fresh ingredients and authentic techniques Ensure timely and consistent food presentation that meets quality standards Innovate and refine menu items in collaboration with the Head Chef Monitor inventory and place orders for continental ingredients and supplies Maintain cleanliness and organization of the kitchen area Train and supervise junior kitchen staff in continental cuisine preparation Adhere to food safety regulations and kitchen SOPs Job Type: Full-time Pay: ₹18,000.00 - ₹21,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Key Responsibilities: Coffee Preparation & Quality Control Prepare and serve espresso-based drinks and other beverages to standard recipes. Monitor product quality, consistency, and presentation at all times. Conduct regular tastings to maintain and improve coffee standards Team Leadership & Training Lead, train, and supervise the barista team. Conduct onboarding and ongoing training sessions for new and existing staff. Schedule and allocate duties to baristas, ensuring optimal team performance. Customer Service Maintain a warm, professional, and personalized customer experience. Address customer feedback and resolve any service-related issues promptly. Inventory & Equipment Management Manage coffee stock, beans, milk, and other items. Ensure equipment is cleaned and maintained regularly. Coordinate with suppliers for orders and maintenance needs. Job Type: Full-time Pay: ₹12,000.00 - ₹16,000.00 per month Supplemental Pay: Performance bonus Work Location: In person

Momo kings family restaurant - Nagercoil Partime / Full Time Looking for Chinese cook / Chef Looking for Fried rice & Noodles Master / Chef Looking for restaurant Chef / Cooker Fresher / Trainee / Experienced Work time : 4pm to 12am Salary 8,500 to 15,000 per month Food provided Accomodation provided Training shall be provided Job Types: Full-time, Part-time, Permanent, Fresher, Internship, Volunteer Pay: ₹8,500.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person

Installation and Maintenance: Installing, maintaining, and repairing electrical wiring, fixtures, and equipment. Troubleshooting: Diagnosing and repairing electrical malfunctions and breakdowns. Inspections: Conducting routine inspections to identify potential problems and ensure safety and compliance. Safety Compliance: Adhering to safety regulations and procedures related to electrical work. Collaboration: Working with other maintenance staff and potentially contractors to complete tasks. Record Keeping: Maintaining records of work performed, including repairs, inspections, and parts replaced. Problem Solving: Using technical knowledge and critical thinking to solve complex electrical issues. Equipment Operation: Using various power tools and equipment for electrical installations and repairs. Guidance: Providing guidance to less experienced personnel. Emergency Response: Responding to electrical emergencies and ensuring minimal downtime. Technical Advice: Providing technical advice to management as needed. Job Type: Full-time Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Food provided Application Question(s): How many years of experience you have in Restaurant field? What is your salary expectation? Work Location: In person

Team Leadership & Management: Supervising and training front-of-house staff. Conducting pre-shift briefings and providing guidance to the team. Enforcing company policies and procedures, and ensuring adherence to service standards. Organizing duty rosters and managing staffing levels. Greeting and seating guests, managing reservations. Taking orders and ensuring timely delivery of food and beverages. Addressing guest complaints and resolving issues. Presenting final bills and handling payments. Suggesting menu items and upselling to enhance the dining experience. Ensuring the dining area is clean, well-maintained, and inviting. Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Education: Diploma (Required) Experience: Hotel: 4 years (Required) Work Location: In person

I need Continental commi 2 chef FEMALE ONLY Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

Job Title: Commis Chef – Indian Cuisine Location: Boutique Resort, Wayanad, Kerala Department: Kitchen / Culinary Reports To: Sous Chef / Head Chef Employment Type: Full-Time About Us: Set amidst the tranquil beauty of Wayanad, our boutique resort offers a unique blend of luxury and nature. Our guests enjoy an authentic culinary journey that highlights the rich flavors of South and North Indian cuisine , using fresh, locally sourced ingredients. We’re looking for a dedicated Commis Chef to be part of our passionate kitchen team. Position Overview: As a Commis Chef , you will support the Sous Chef and Head Chef in daily food preparation and kitchen operations. This role is ideal for someone who is enthusiastic, eager to learn, and has a foundational knowledge of traditional Indian cooking—especially from South and North India. Key Responsibilities: Assist in the preparation and cooking of South Indian and North Indian dishes (e.g., Kerala Sadya, dosa varieties, biryanis, curries, tandoori items, etc.) Follow recipes and directions given by senior chefs Maintain cleanliness and hygiene in all food prep and storage areas Organize and manage mise en place efficiently Support smooth kitchen operations during service hours Assist with receiving and storing supplies and ingredients Uphold food safety and sanitation standards at all times Requirements: 1–3 years of experience in a professional kitchen (preferably in Indian cuisine) Basic understanding of regional Indian cooking methods, ingredients, and spices Ability to work well in a team and under pressure Willingness to learn and take direction Culinary certification or diploma is an advantage Familiarity with hygiene standards and food safety practices Ability to communicate in Malayalam, Hindi, or English is a plus What We Offer: Competitive salary based on experience On-site accommodation and meals Training and mentorship from experienced chefs Opportunity to grow within a boutique resort setting A friendly and supportive work culture How to Apply: Email your resume to [ [email protected] ] with the subject line: “Commis Chef – Wayanad Application” . Freshers with strong passion for Indian cuisine are also encouraged to apply. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹16,500.00 per month Benefits: Food provided Paid time off Ability to commute/relocate: Wayanad, Kerala: Reliably commute or planning to relocate before starting work (Required) Language: Malayalam, Tamil, Hindi, English (Required) Shift availability: Day Shift (Required) Night Shift (Required) Work Location: In person

Job Title: Cluster Chef – South Indian Cuisine Location: Bengaluru Job Type: Full-Time Industry: Hospitality / Food & Beverage Experience Required: 8+ years in South Indian cuisine, including multi-outlet/kitchen leadership Job Summary: We are seeking a highly experienced and strategic Cluster Chef – South Indian Cuisine to oversee and manage culinary operations across multiple outlets or properties. The ideal candidate must be an expert in South Indian cuisine with a strong background in team leadership, menu development, and kitchen operations across several locations. Key Responsibilities: Supervise and manage South Indian kitchens across multiple branches/outlets. Standardize recipes, preparation methods, and presentation for consistent quality across locations. Design and implement menus that reflect authentic South Indian flavors with regional specialties. Train and develop chefs and kitchen staff on South Indian cooking techniques and kitchen best practices. Conduct regular kitchen audits to ensure compliance with hygiene, food safety, and operational standards (HACCP). Collaborate with procurement teams for sourcing high-quality, authentic ingredients while optimizing costs. Monitor food production, cost control, staffing levels, and equipment utilization across all units. Lead new kitchen launches, renovations, or concept rollouts related to South Indian cuisine. Ensure high levels of customer satisfaction through quality, taste, and innovation in every outlet. Requirements: Minimum 8 years of experience in South Indian cuisine, with at least 3 years in a multi-unit or cluster-level role. In-depth expertise in traditional and regional South Indian cooking (Kerala, Tamil Nadu, Andhra, Karnataka). Strong leadership, training, and team management skills. Ability to travel between locations and manage time efficiently. Knowledge of food costing, kitchen budgeting, and inventory control. Familiarity with modern kitchen equipment and cooking technologies. Culinary degree or certification in Indian/South Indian cuisine is highly preferred. Preferred Candidates: Experience in hotel chains, restaurant groups, or large catering operations. Strong interpersonal skills and cultural sensitivity for diverse teams. Passionate about innovation while preserving traditional culinary values. Job Types: Full-time, Permanent Pay: ₹85,000.00 - ₹97,000.00 per month Application Question(s): Do you have experience in South Indian Cuisine Location: Bengaluru, Karnataka (Required) Work Location: In person

Role Overview As a Chef de Partie (CDP) specializing in Chinese cuisine, you'll spearhead one section of the kitchen—such as stir-fry, dim sum, noodles, or steamed dishes—ensuring authentic flavor, high standards, and efficient service. Key Responsibilities Chinese Dish Preparation & Cooking Master classic techniques—stir-frying, steaming, braising, deep-frying—to consistently produce flavorful, authentic dishes to standardized recipes. Station Management & Supervision Oversee your designated section; guide junior cooks or commis to ensure smooth service flow and quality compliance. Inventory & Ingredient Control Monitor stock levels, estimate daily ingredient needs, ensure freshness, and maintain proper storage. Uphold standards for taste, portion size, temperature, and plating. Minimize waste and ensure food safety protocols are followed. Qualifications & Requirements Quality Assurance & Food Presentation Hygiene & Safety Compliance Menu Development & Innovation (optional) Team Communication & Coordination Experience: 3+ years of hands-on experience in Chinese or Asian cuisine kitchens, with at least 1 year in a leadership (supervisory) role. Education: Culinary degree or relevant certification; hotel management or cuisine specialization is advantageous. Technical Skills: Proficient in knife work, mise en place, multiple cooking stations and Chinese flavor balancing. DohajLeadership, organizational ability, strong communication, resilience under pressure, and attention to detail. RedditRedditMandarin or Cantonese proficiency preferred in bilingual kitchens. English fluency beneficial for collaboration. Preferred Attributes Soft Skills: Language (if applicable): Knowledge of specific regional styles (e.g., Cantonese, Sichuan, dim sum, Shanghainese noodles, dumplings). Proven success in high-volume Chinese kitchen environments. Creativity in plating, new recipes, and seasonal offering development. Job Type: Full-time Pay: ₹24,000.00 - ₹26,000.00 per month Schedule: Day shift Work Location: In person

We're Hiring: Sous Chef – Indian Cuisine Location: Boutique Resort, Wayanad, Kerala Full-Time | On-site Accommodation & Meals Provided Are you a culinary expert in South Indian & North Indian cuisine with a passion for authentic flavors and creative presentation? Join our boutique resort in the heart of Wayanad’s lush hills , where sustainability meets exceptional hospitality. Key Responsibilities: Prepare authentic regional Indian dishes (Kerala, Tamil Nadu, North India, etc.) Assist Head Chef in menu planning & kitchen operations Train and mentor junior kitchen staff Ensure hygiene, quality, and food cost control Work with fresh, local ingredients to create memorable dining experiences Requirements: 2+ years of experience in Indian cuisine Strong knowledge of Indian spices & regional techniques Malayalam, English, or Hindi proficiency a plus What We Offer: Competitive salary + performance bonuses Accommodation and meals provided Creative, guest-focused work environment Growth opportunities in a boutique hospitality setting Apply Now: Send your resume + cover letter to [ [email protected] ] Subject: Sous Chef – Wayanad Application Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹18,500.00 per month Benefits: Food provided Paid time off Ability to commute/relocate: Wayanad, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: Culinary: 2 years (Required) Language: Malayalam, Tamil, Hindi, English (Required) Shift availability: Day Shift (Required) Night Shift (Required) Work Location: In person

The Commis II is responsible for assisting in the preparation and presentation of food items in accordance with company standards and hygiene practices. This role is ideal for candidates with basic culinary knowledge, eager to grow under the guidance of senior chefs. Key Responsibilities: Assist with food preparation as per the instructions of the Chef de Partie or Sous Chef Follow standardized recipes and presentation specifications Ensure proper storage and labeling of ingredients and prepared items Maintain cleanliness and hygiene of workstations and kitchen equipment Comply with food safety and sanitation guidelines (HACCP standards) Receive and store kitchen supplies properly Assist in mise en place and basic cooking tasks during meal service Work collaboratively with the kitchen team to ensure timely service Report any kitchen maintenance or safety issues immediately Support senior chefs in daily operations and special events Qualifications & Skills: Basic culinary certificate or diploma preferred Minimum 6 months – 1 year of kitchen experience in a hotel or restaurant Knowledge of basic food preparation and hygiene Ability to work in a fast-paced environment Willingness to learn and take direction Team player with a positive attitude Flexible with work hours, including weekends and holidays Physical Requirements: Ability to stand for long hours Must be able to lift moderate weights (up to 20 kg) Work in hot and fast-paced kitchen environments Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Schedule: Day shift Fixed shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person

Job Title: Chef – South Indian Cuisine Location: Bengaluru Job Type: Full-Time Industry: Hospitality / Food & Beverage Experience Required: Minimum 1-2 years in South Indian cuisine Job Summary: We are seeking a talented and experienced Chef specializing in South Indian cuisine to lead and manage the South Indian section of our kitchen. The ideal candidate should be highly skilled in preparing a wide variety of authentic dishes from South India, maintaining high standards of food quality, hygiene, and kitchen efficiency. Key Responsibilities: Plan, prepare, and execute a full range of authentic South Indian dishes along with the Head chef (e.g., dosa, idli, vada, sambar, rasam, chutneys, and regional curries). Develop new menu items and seasonal offerings with traditional South Indian flavors. Supervise kitchen staff, including commis chefs, to ensure smooth operations. Maintain high standards of food hygiene, safety, and presentation. Monitor inventory levels and coordinate with purchasing to ensure fresh supply of ingredients. Control food cost, minimize waste, and ensure portion consistency. Train and mentor junior staff in South Indian cooking techniques and kitchen best practices. Work closely with management on menu planning and customer satisfaction. Requirements: Minimum 1-2 years of experience as a Chef specializing in South Indian cuisine. Strong knowledge of regional South Indian dishes (Tamil Nadu, Kerala, Andhra, Karnataka). Proven ability to manage kitchen operations and a small team. Excellent understanding of food safety, sanitation, and HACCP regulations. Creative, detail-oriented, and passionate about authentic South Indian food. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹17,000.00 per month Application Question(s): Do you have knowledge in south Indian Cuisine Location: Bengaluru, Karnataka (Required) Work Location: In person

Job Summary: We are looking for an experienced and passionate Chinese Commi 1 to join our kitchen team. As a senior-level commis, you will be responsible for assisting in the preparation and presentation of authentic Chinese dishes, ensuring high standards of taste, hygiene, and consistency are maintained at all times. Key Responsibilities: Prepare and cook authentic Chinese dishes (e.g., stir-fry, dim sum, fried rice, noodles, soups) under the supervision of senior chefs. Ensure that all food items are prepared according to standardized recipes and quality standards. Assist in mise-en-place and basic food preparation for the Chinese kitchen section. Maintain cleanliness and organization of workstations and kitchen equipment. Follow food safety and hygiene standards as per hotel or restaurant regulations. Assist in receiving and proper storage of kitchen supplies and ingredients. Support junior staff (Commis II, Commis III) and work as part of the kitchen brigade. Communicate effectively with the culinary team to ensure smooth kitchen operations. Report any equipment or maintenance issues to the supervisor immediately. Requirements: Minimum 1–2 years of experience in a professional kitchen, specifically in Chinese cuisine. Basic knowledge of Chinese cooking techniques, ingredients, and kitchen tools. Culinary diploma or relevant certification preferred. Understanding of food safety, HACCP, and hygiene standards. Ability to work in a high-pressure, fast-paced environment. Team player with strong work ethic and discipline. Flexibility to work shifts, weekends, and holidays. Preferred Skills: Knowledge of regional Chinese cuisines (Cantonese, Sichuan, Hunan, etc.). Experience with wok cooking, steaming, and dumpling preparation. Good knife skills and food portioning techniques. Eagerness to learn and grow within the kitchen team. Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Work Location: In person

Job Summary: We are looking for a friendly, energetic, and customer-focused Barista to prepare and serve quality coffee beverages, maintain cleanliness, and create a welcoming environment for guests. The ideal candidate has strong communication skills, attention to detail, and a passion for coffee and customer service. Key Responsibilities: Prepare and serve a variety of hot and cold beverages including espresso, cappuccino, latte, tea, and specialty drinks. Greet customers, take orders, and process payments accurately via POS system. Maintain cleanliness and organization of the bar, machines, tools, and service area. Follow standard recipes and presentation guidelines for all beverages and food items. Manage inventory of coffee supplies and restock as needed. Assist with opening and closing duties, including cleaning, cash handling, and inventory checks. Educate customers on menu items and offer recommendations based on preferences. Ensure compliance with health, hygiene, and safety regulations. Work collaboratively with team members to maintain a smooth and efficient operation. Requirements: Previous experience as a barista or in a customer-facing hospitality role preferred. Knowledge of coffee brewing methods, espresso machines, grinders, and milk frothing techniques. Excellent customer service and interpersonal skills. Ability to multitask in a fast-paced environment. Strong attention to cleanliness, quality, and presentation. Flexibility to work various shifts, including weekends and holidays. Preferred Skills: Passion for coffee and willingness to learn more about beans, blends, and brewing. Latte art skills (a plus but not required). Basic knowledge of food handling and hygiene standards. Team-oriented and able to work with minimal supervision. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Schedule: Day shift Work Location: In person

Menu Planning and Development: Creating innovative and seasonal menus that align with the restaurant's concept and customer preferences. Staff Management: Hiring, training, and supervising kitchen staff, including sous chefs, line cooks, and other culinary personnel. Food Preparation and Presentation: Ensuring all dishes are prepared and presented to the highest standards, maintaining consistency and quality. Inventory and Cost Management: Managing food inventory, ordering supplies, controlling food costs, and minimizing waste. Budget Management: Developing and managing the kitchen budget, monitoring expenses, and ensuring profitability. Health and Safety Compliance: Ensuring the kitchen adheres to health and safety regulations, maintaining a clean and organized workspace. Job Types: Full-time, Permanent Pay: ₹18,130.97 - ₹74,151.34 per month Benefits: Flexible schedule Food provided Leave encashment Provident Fund Work Location: In person