7968 Restaurant Experience Jobs - Page 21

Job Title: Home Cook Company: Being Iban Pvt. Ltd. Job Type: Full-Time (Direct Company Payroll) Job Role & Responsibilities: Prepare simple, hygienic, and tasty home-style food (breakfast, lunch, dinner). Plan and cook meals as per the household’s preferences. Maintain cleanliness and hygiene in the kitchen and cooking area. Ensure proper storage of food and groceries. Manage grocery usage and avoid wastage. Job Details: Salary: Up to ₹16,000 per month Weekly Offs: 4 days per month Accommodation: Provided by the company Gender Preference: Male candidates only Requirements: Minimum 1–2 years of experience as a cook (home/household experience preferred). Ability to cook daily Indian home-style...

We're Hiring – Continental Kitchen Team Location: Paragons Brown Town Bakery & Cafe Type: Full-Time Positions Open: Demi Chef de Partie (DCDP – Continental) Responsibilities: Prepare and cook continental dishes to high standards Manage a section of the kitchen and guide junior staff Ensure food quality, taste, and presentation Maintain hygiene and food safety protocols Requirements: Minimum 3 years experience in continental cuisine Strong knowledge of sauces, grills, pasta, salads, etc. Leadership skills and attention to detail Join a growing team. Apply now! Paragons Brown Town Bakery & Cafe Contact us at : +91 9037888955 Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per mont...

Job Opening: Tea Maker M Grill Multicuisine Restaurant Prepare and serve tea and hot beverages Maintain cleanliness and hygiene Ensure good taste and quick service Requirements: Experience preferred (freshers can apply) Hardworking and punctual Salary: As per experience Contact @ +91 9645063337 Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Work Location: In person

We are looking for a friendly,attentive, and customer focused waiter to provide an excellent dining experience for guests. The ideal candidate will take orders accurately, serve food and beverages promptly, and ensure customer satisfaction throughout their visit. maintain cleanliness and organization of dining areas. process payment and issue receipts correctly. prepare tables by setting up linens, cutlery, and glasses. work collaboratively with kitchen and bar staff to ensure smooth service Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Work Location: In person

Position Overview As a Café Service Associate, you will be the face of our establishment, ensuring that every guest enjoys a warm, welcoming, and memorable dining experience. Your role encompasses taking and delivering orders, maintaining a clean environment, and fostering positive relationships with customers. Key Responsibilities Customer Engagement : Greet and seat guests promptly, offering menus and informing them of daily specials. Order Management : Accurately take food and beverage orders, relay them to the kitchen, and serve items in a timely manner. Product Knowledge : Stay informed about menu items, ingredients, and preparation methods to answer customer inquiries effectively. Sale...

Driver for dispatch on Cafe/Restaurant 10 hours duty time Experience or fresher with driving license can apply immediate joiners are preferred Job Types: Full-time, Permanent, Fresher Pay: From ₹20,000.00 per month Work Location: In person

We're Hiring: Restaurant Hostess Location: Lower Parel | Full-Time | Flexible Shifts(12-9 and 3-12) 1 Rotational Off Per Week | Immediate Joiner Preferred Only Female candidate Can apply We are looking for a warm, welcoming, and professional Restaurant Hostess to be the face of our dining experience. If you love interacting with people and creating positive first impressions, we’d love to meet you! ________________________________________ Key Responsibilities Greet guests with a friendly and courteous attitude upon arrival. Manage reservations, waitlists, and table assignments effectively. Coordinate guest seating with the service team for efficient operations. Provide guests with menus, sha...

Hiring Guest Host for Restaurant. The ideal candidate should be friendly, presentable, and confident in greeting and managing guests. They must have good communication skills and be fluent in Telugu, with the ability to coordinate with both kitchen and service teams to ensure smooth operations and excellent customer service. Roles & Responsibilities: Warmly welcome and greet guests as they arrive at the restaurant. Manage table allocations, reservations, and waiting lists efficiently. Coordinate between the kitchen and service staff for smooth guest flow. Handle guest inquiries, take-away orders, and online deliveries politely. Maintain a clean, organized, and professional front desk / recep...

Job opening immediate joining Role - Counter sales executive Experience - commerce background freshers can apply Minimum age - 21yrs+ Education - 10+2 Salary - 11 k (Accomodation+food+pf+esi) Location - Howrah (Family Restaurant & Bar) Job Type: Full-time Pay: ₹9,000.00 - ₹12,000.00 per month Benefits: Food provided Health insurance Provident Fund Ability to commute/relocate: Haora, Howrah, West Bengal: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Education: Higher Secondary(12th Pass) (Required) Experience: total work: 1 year (Preferred) Work Location: In person

Chef de Partie (Indian) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget ...

Key Responsibilities: 1. Food Preparation: o Assist in the preparation of ingredients such as chopping vegetables, cutting meat, and preparing sauces as directed by the chef or kitchen supervisor. o Follow recipes and kitchen guidelines to ensure consistency in the quality and presentation of dishes. o Prepare simple menu items, such as pizza bases, buns, salads, appetizers, and sandwiches, if required. 2. Cooking Assistance: o Operate kitchen equipment such as grills, fryers, and ovens to assist with cooking. o Ensuring that orders are prepared on time and meet quality standards. o Monitor cooking times and temperatures to ensure food is prepared safely and correctly. o No compromise on foo...

Take accurate food and beverage orders and repeat the order for confirmation. Serve food and beverages promptly as per service standards. Ensure guest satisfaction by checking back after service and addressing requests immediately. Maintain a professional, friendly, and courteous attitude at all times. Greet guests warmly and escort them to the assigned tables as directed by the Captain. Once guests are seated, approach them promptly with a warm and courteous greeting, making them feel welcomed and comfortable. Provide hot or cold water as per the guest’s individual preference and refill glasses regularly without delay. Serve each dish professionally while clearly announcing the name of the ...

SOUTH INDIAN COOK WHO KNOWS TO COOK KUTTANADAN DELICACY Job Types: Full-time, Permanent Pay: ₹55,000.00 - ₹70,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Experience: Cooking: 7 years (Preferred) total work: 10 years (Preferred) Work Location: In person

We are hiring Restaurant Waiter or Waitress for our new cloud kitchen "Comida" located in Mundhwa, Pune . We are offering salary range for this role Rs.10,000/- to Rs.15,000/- per month (Fixed Salary). Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Application Question(s): Do you have completed 1 year Diploma or Bachelor Degree in Hotel Management? Education: Diploma (Required) Experience: Restaurant waiter: 1 year (Required) Work Location: In person

Responsibilities: Supervise daily restaurant operations Guide and support service staff Ensure excellent guest service & table management Handle customer queries professionally Maintain hygiene & service standards Coordinate with kitchen & management Train staff and monitor performance Requirements: Minimum 1 - 2 year of experience in restaurant service Strong communication & leadership skills Good knowledge of F&B service Ability to handle peak-time pressure Pleasant personality & customer-focused attitude Salary: 600/day Working Hours: 12.00 PM - 12.00 AM Benefits: Food/Accommodation provided Contact: 6282684439 or Mail at [email protected] Job Types: Full-time, Permanent, Fresher Pay: Up ...

We are looking for enthusiastic and hardworking Trainees to join our Quick Service Restaurant (QSR) team. As a Trainee, you will be introduced to all key areas of store operations including kitchen preparation, customer service, hygiene standards, and inventory handling. This is an entry-level role with opportunities to grow into permanent positions such as Crew Member, Cook, or Cashier based on performance. Key Responsibilities: Assist in food preparation and basic cooking tasks Maintain cleanliness and hygiene across the kitchen and front-of-house areas Support order taking, packing, and customer service activities Restock ingredients and supplies as needed Learn and follow company protoco...

Position: South Indian Chef Department: Kitchen Operations Location: [Hyderabad/Yapral] (Bellam & Kaaram - Cloud Kitchen ) Employment Type: Full-time Reports to: Kitchen Operations Manager / Founder About Us We are launching a South Indian cloud kitchen specializing in authentic, flavorful, and high-quality regional cuisine under IZZAVIBE MEDIA LLP. Our focus is on delivering the true taste of Andhra and Rayalaseema—known for their bold, spicy, and aromatic dishes—directly to our customers' doors. We pride ourselves on traditional recipes, consistency, and culinary excellence. Job Overview We are seeking a passionate and skilled Chef with deep expertise in Andhra and Rayalaseema cuisine to l...

Job Summary: As a Commis Pastry at L'Opera French Bakery, you will support the kitchen team in preparing high-quality pastries, breads, and desserts. This role is perfect for a passionate individual looking to develop their skills in a professional bakery environment, working alongside experienced chefs to learn the art of French pastry and baking. Key Responsibilities: Preparation of Ingredients: Assist in the preparation and measurement of ingredients as per recipes. Ensure all ingredients are fresh, of high quality, and stored correctly. Pastry Production: Support the production of a variety of French pastries and desserts. Follow detailed recipes and instructions. Quality Control: Ensure...

We are looking for an experienced and enthusiastic Restaurant Captain to lead our service team and ensure an exceptional guest experience at our cafe & restaurant. Candidates with strong knowledge of coffee, brewing methods, and café service standards will be preferred. Key Responsibilities: Supervise daily restaurant operations and guide service staff. Greet guests, manage table reservations, and ensure smooth service flow. Maintain high standards of customer service and handle guest queries/concerns. Coordinate between kitchen and service teams for timely order delivery. Monitor beverage and food presentation quality, especially coffee-based offerings. Train staff on service etiquette, ups...

1. Supervising and guiding junior waiter staff. 2. Ensuring that all guest needs are met in a timely and efficient manner. 3. Communicating with the kitchen staff to ensure prompt preparation and delivery of orders. 4. Upselling menu items and promoting specials to guests. 5. Assisting management with dining utensils inventory management. 6. Ensuring cash and credit card transactions accurately and efficiently. 7. Resolving guest issues and complaints in a professional and courteous manner. 8. Collecting customer feedbacks and discuss authorities to improve sales. 9.Ensure the hygiene of the work space for a better dining experience. Job Type: Full-time Pay: ₹22,000.00 - ₹27,000.00 per month...

A Food & Beverage (F&B) Executive is responsible for managing and overseeing the food and beverage operations of a restaurant, hotel, or hospitality business. Their duties typically include ensuring high service standards, managing costs, training staff, and enhancing the customer experience. Job Responsibilities Operations Management Oversee the day-to-day F&B operations, including restaurants, bars, and catering services. Ensure smooth service and high customer satisfaction. Implement and maintain quality control standards for food, beverages, and service. Staff Supervision & Training Recruit, train, and manage F&B staff. Conduct regular training sessions on customer service, hygiene, and ...

A barman's job involves preparing and serving alcoholic and non-alcoholic beverages, engaging with customers, maintaining a clean and organized bar area, and ensuring responsible alcohol service. They are responsible for mixing drinks according to recipes, taking orders, and managing inventory. Job Types: Full-time, Fresher Pay: From ₹14,000.00 per month Benefits: Food provided Paid time off Provident Fund Work Location: In person

The Hostess is the first point of contact for guests, setting the tone for a pleasant dining experience. Responsible for warmly welcoming guests, managing reservations, seating arrangements, and ensuring efficient guest flow in the restaurant. Interview: In person( Face to Face Only) Key Responsibilities: Greet guests warmly and professionally upon arrival. Manage reservations and walk-in guests using reservation software or a manual log. Escort guests to their assigned tables and provide menus. Coordinate with servers and management to ensure smooth guest seating. Handle guest inquiries and complaints courteously and efficiently. Maintain a clean and organized reception area. Assist with ma...

The Restaurant Captain is responsible for supervising the restaurant floor, coordinating with the service staff, ensuring excellent guest experience, and maintaining high service standards. The Captain acts as the link between guests and the service team, ensuring smooth operation of the outlet. Key Responsibilities Guest Service & Experience Greet guests warmly and ensure a pleasant dining experience. Present menus, explain dishes, and assist guests in making food and beverage choices. Take accurate food and beverage orders and ensure timely service. Handle guest complaints professionally and resolve issues promptly. Supervision & Coordination Supervise waiters, runners, and other service s...

About Ristara Foods Ristara Foods Pvt Ltd. is the parent company behind Babai Tiffins, known for authentic South Indian flavors and high-quality FMCG products. With multiple QSR outlets and a central kitchen, we are expanding into retail and digital channels to deliver authentic South Indian food experiences across India. Role Overview We are looking for a creative Marketing Intern to support digital marketing, content creation, influencer partnerships, and brand campaigns. You may also be featured in select brand videos or promotional content. Key Responsibilities Manage and schedule content across social media platforms Support influencer collaborations, photoshoots, and video campaigns As...