6545 Restaurant Experience Jobs - Page 21

Wanted in commie 1 or jr dcdp in Indian cuisine Job Type: Full-time Pay: ₹17,000.00 - ₹22,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

Job Title: Tandoori Chef (Chef de partie Applicants Encouraged) Location:Niranjana Hotel,Bodhgaya,Gaya (Bihar)-824231 Job Type: Full-time About Us: Niranjana Hotel is renowned 3-star hotel located 300 metres away from Mahabodhi Temple offering accommodation since 1994. Our 4-storey property features 68 rooms, a rooftop, restaurant, and gift shop (separate entity). We are currently seeking a motivated Commis Chef to join our team. We encourage Commis Chef/Chef de partie candidates looking to advance their careers to apply as well. Responsibilities: - Assist in the preparation and cooking of meals as directed by chefs. - Maintain cleanliness and organization of kitchen areas and equipment. - F...

Those who are interested apply soon good for those who did JT in bartender Job Type: Full-time Pay: ₹11,000.00 - ₹13,000.00 per month Work Location: In person

Greet the customers & taking orders and serve food and drinks to guests at bars. Serving food and drinks, taking orders, handling payments, and providing excellent customer service in a busy bar . Key responsibilities involve menu knowledge, preparing beverages, maintaining cleanliness, managing inventory, and ensuring guest satisfaction, all while adhering to hygiene and safety standards Job Types: Full-time, Part-time, Permanent Pay: ₹12,000.00 - ₹16,000.00 per month Expected hours: 54 – 63 per week Benefits: Food provided Health insurance Work Location: In person

Hotel Karthiyayini is seeking a friendly, energetic, and service-oriented steward to join our hospitality team. The ideal candidate will ensure guests receive excellent dining experiences through prompt service, attention to detail, and a positive attitude. Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Work Location: In person

ACLUDE SPECIAL SCHOOL Need COOK/CHEF Address: 373/3B1B, Keelavilathukalam main road, Thulukkankulam, Vilathikulam, Thoothukudi, Tamil Nadu 628907 Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹16,000.00 per month Work Location: In person

Company Description Grand Mercure Bangalore offers 126 suite style rooms with in-built kitchenettes. Our rooms offer the privacy you want but with the luxury and indulgence of a hotel. These suites are modern, tasteful and relaxing, suiting purposes of both leisure as well as business. Bright and spacious, they also include flat screen televisions, DVD players, music systems, Wi-Fi and 24 hour room service. Grand Mercure is known for its passion for food and wine. Dining is always a culinary experience with ‘The Verandah’, our Global Cuisine restaurant and ‘By The Blue’, our poolside RestoBar which offers inspired Indian cuisine. Job Description Primary Responsibilities: Perform planned and ...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering supplies for your station. Improving your food preparation methods based on feedback. Assisting in other areas of the kitchen when required. Job Type: Full-time Pay: ₹10,000.00 - ₹14,000.00 per month Benefits: Commuter assistance Flexible schedule Food provided Leave encashment Paid sick time Provident Fund Education: Diploma (Required) Work Location: In person

Company: Destek Infosolutions Pvt. Ltd. Job Type: Full-time App Link: http://www.waayu.app/ Location: Hyderabad About the Role: As a Sales Representative, you will play a key role in expanding our customer base and driving sales for our Waayu food delivery app. You will be responsible for proactively identifying and approaching potential restaurant partners, building strong relationships with restaurant owners and managers, effectively presenting the benefits of using Waayu food delivery app, and providing ongoing support and training to restaurant partners. Responsibilities: Proactively identify and approach potential restaurant partners in Pune Build strong relationships with restaurant ow...

We are looking for a competent Restaurant Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person

About Gokulam Grand Trivandrum Gokulam Grand Trivandrum is a premier 5-star hotel, offering world-class hospitality with a blend of contemporary luxury and Kerala’s rich cultural heritage. With a strong focus on guest satisfaction and service excellence, we are seeking talented professionals to join our dynamic F&B team. Position Summary: The F&B Executive is responsible for supervising the daily operations of restaurants, bars, and banquet services, ensuring the highest levels of guest satisfaction, service standards, and operational efficiency. The ideal candidate should be energetic, service-oriented, and possess strong leadership qualities. Key Responsibilities: Supervise daily operation...

Position Title: Kitchen Department (Commis 3 to CDP) Experience: 2 to 4 Years Location: Hyderabad, Telangana Employment Type: Full-Time Reach me at : [email protected] Role Summary: The Kitchen Department team is responsible for ensuring smooth operations, consistent food quality, and adherence to hygiene standards. From assisting in basic food preparation to leading entire kitchen sections, the department contributes directly to guest satisfaction and culinary excellence. Team members progress through various roles—Commis 3, Commis 2, Commis 1, Demi Chef de Partie (DCDP), and Chef de Partie (CDP)—each level carrying greater responsibility, independence, and leadership expectations. Key Resp...

The Tandoor Commis is responsible for assisting in the preparation and cooking of authentic South Indian dishes such as dosa, idli, vada, sambhar, chutneys, and curries. The role involves maintaining quality, taste, and hygiene standards under the guidance of senior chefs. Key Responsibilities: Assist in the preparation and cooking of South Indian dishes including breakfast and main course items. Prepare batters, chutneys, and accompaniments as per standard recipes. Maintain consistent taste, quality, and presentation in all dishes. Ensure mise-en-place is ready before each service. Support the CDP or DCDP in daily kitchen operations. Follow food safety, hygiene, and sanitation standards. Pr...

Key Responsibilities: Prepare, cook, and present dishes according to company and kitchen standards. Assist the Chef de Partie in managing a specific section of the kitchen. Ensure mise-en-place is prepared and ready before service. Maintain cleanliness and organization in your section at all times. Ensure food hygiene and safety standards are strictly followed (HACCP). Assist in the monitoring of portion and waste control. Communicate effectively with other kitchen staff to ensure smooth kitchen operations. Participate in stock control and inventory as directed. Follow all health and safety regulations and ensure compliance at all times. Train and mentor Commis Chefs and junior staff as need...

Key Responsibilities: Greet guests as they enter the establishment with a friendly and welcoming demeanor. Manage waiting lists and reservations using the restaurant’s reservation system. Escort guests to their tables and provide menus. Communicate effectively with servers and kitchen staff to ensure efficient seating and table turnover. Maintain cleanliness and organization of the front desk, waiting area, and entrance. Answer phone calls and respond to inquiries regarding reservations, hours, and menu items. Handle guest concerns or complaints promptly and professionally, escalating to a manager when necessary. Maintain knowledge of the restaurant layout, menu, specials, and events. Assist...

Job Summary: The F&B Assistant Steward is responsible for supervising and coordinating the activities of service staff in a restaurant or banquet setting. The role ensures high standards of guest service, manages daily operations efficiently, and supports training and performance of service personnel. The Captain/ Steward acts as the point of contact between the guests and the service team. Key Responsibilities: Supervise and guide waiters, stewards, and other service staff during shifts. Ensure smooth service operations and adherence to service standards. Welcome and seat guests, assist in taking orders, and ensure timely food and beverage delivery. Handle guest queries and resolve complain...

The F&B Captain is responsible for supervising and coordinating the activities of the service staff in a restaurant or banquet setting. This role ensures excellent guest service, maintains service standards, handles guest complaints, and supports the smooth operation of the food and beverage department. The F&B Captain also acts as a liaison between the kitchen and service team to ensure quality and timely service. Key Responsibilities: Supervise and lead the service team to deliver high-quality, professional guest service. Assign and delegate tasks to waitstaff and ensure duties are completed effectively. Welcome guests, take orders when needed, and ensure customer satisfaction throughout t...

Knowing Continental & Parsi Dishes. Area Colaba . Mobile: 9819206896 Job Types: Full-time, Part-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Health insurance Leave encashment Paid time off Provident Fund Experience: Cooking: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person

Position Title: Artisanal Bakery CDP Job Type: Full-Time Location: Ernakulam Key Responsibilities: 1. Bakery Operations: Oversee daily bakery operations, including production, inventory management, and sanitation. 2. Team Management: Lead, train, and mentor bakery staff, promoting a positive and productive work environment. 3. Quality Control: Monitor and maintain high standards of quality, presentation, and customer satisfaction. 4. Inventory Management: Manage ingredient inventory, minimize waste, and optimize supply chain logistics. 5. Safety and Sanitation: Ensure compliance with food safety regulations and maintain a clean and safe working environment. Qualifications & Skills: Experienc...

Company Description Grand Mercure Bangalore offers 126 suite style rooms with in-built kitchenettes. Our rooms offer the privacy you want but with the luxury and indulgence of a hotel. These suites are modern, tasteful and relaxing, suiting purposes of both leisure as well as business. Bright and spacious, they also include flat screen televisions, DVD players, music systems, Wi-Fi and 24 hour room service. Grand Mercure is known for its passion for food and wine. Dining is always a culinary experience with ‘The Verandah’, our Global Cuisine restaurant and ‘By The Blue’, our poolside RestoBar which offers inspired Indian cuisine. Job Description Primary Responsibilities: Perform planned and ...

We’re Hiring Passionate Leaders for Subway – Kolkata! If you’ve got QSR experience and the drive to grow — we’ve got the opportunity. Join the Subway Kolkata Leadership Team! Are you ready to take charge, lead a team, and grow with one of the world’s most loved QSR brands? We’re looking for passionate go-getters to join our Subway family in Kolkata! Open Position: Shift In-Charge What We’re Looking For: Age: Up to 32 years Maximum 2 years of experience in the Quick Service Restaurant (QSR) industry Strong communication and leadership skills Graduate or Undergraduate Male candidates preferred Kolkata residents only Immediate joiners will be given priority ⚠ Important Note: Please apply only i...

Key Responsibilities: Greet guests warmly and assist them in selecting beverages and bar snacks. Take and serve drink and food orders promptly and accurately. Be knowledgeable about cocktail recipes, beverages, and bar promotions. Maintain cleanliness and hygiene of the bar counter, service areas, and tables. Ensure guest satisfaction by checking back and responding to additional requests. Follow all safety, hygiene, and responsible alcohol service standards. Handle guest complaints with professionalism and escalate if needed. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Provident Fund Work Location: In person

The F&B Operations is responsible for the smooth day-to-day operations of the outlet, ensuring excellent customer service, quality food, proper team management, and adherence to company standards. The role involves supervising staff, managing inventory, coordinating with delivery partners, and achieving sales targets. Key Responsibilities: Oversee overall operations of the outlet (dine-in, delivery, takeaway). Ensure consistent food quality, hygiene, and service standards . Handle daily staff management – duty roster, attendance, training, and motivation. Coordinate with delivery platforms (Zomato, Swiggy, etc.) to maintain strong performance and ratings. Manage billing, cash handling, and d...

Job Overview The Quality Assurance Executive will be responsible for ensuring that all bakery and cake shop products meet the highest standards of quality, consistency, food safety, and hygiene. This role involves monitoring production processes, conducting quality checks, implementing food safety regulations, and ensuring compliance with FSSAI and industry standards. Key Responsibilities Monitor and maintain quality standards throughout the bakery production and retail operations. Conduct daily inspections of raw materials, semi-finished products, and finished goods to ensure consistency and compliance. Develop and implement standard operating procedures (SOPs) for quality control, hygiene,...

We are looking for an experienced Chinese food chef to join our fast food outlet. The ideal candidate should have 2–3 years of hands-on experience in preparing a variety of Chinese dishes such as noodles, fried rice, momos, Manchurian, and soups etc. Responsibilities: Prepare and cook authentic Chinese dishes. Maintain kitchen hygiene and food quality. Manage kitchen stock and ingredients. Work efficiently during rush hours. Minimum 2 years of experience in Chinese Ability to work in a fast-paced environment. Responsible, punctual, and hardworking. Salary: ₹15,000 – ₹17,000 per month Benefits: Weekly Off | Annual Bonus | No Accommodation Provided. Job Timing: 2:00 PM – 12:00 AM (with short b...