4438 Restaurant Experience Jobs - Page 21

Job Responsibilities – Canteen Chef Menu Planning & Preparation Plan and prepare daily/weekly menus considering nutrition, taste, and cost-effectiveness. Prepare a variety of meals (breakfast, lunch, snacks, beverages) suited to the canteen’s audience. Food Production & Quality Cook and present food to high standards of hygiene, taste, and consistency. Ensure timely service of meals during peak hours. Maintain portion control and minimize food wastage. Hygiene & Safety Comply with all food safety, hygiene, and sanitation standards. Maintain cleanliness of the kitchen, cooking equipment, and storage areas. Monitor proper storage of raw materials and cooked food. Job Type: Permanent Pay: ₹20,0...

Job Responsibilities 1. Assist the Captain in day-to-day restaurant operations. 2. Learn table setup, service sequence, order taking, and billing process. 3. Ensure guest satisfaction through attentive service. 4. Coordinate with stewards, kitchen, and cashier for smooth operations. 5. Maintain cleanliness and hygiene standards in the dining area. 6. Handle guest queries and complaints under supervision. 7. Gradually take responsibility for a restaurant section. 8. Presentable, disciplined, and customer-focused. Qualifications 1. Minimum 2 years experience Job Type: Full-time Pay: From ₹20,000.00 per month Benefits: Food provided Paid sick time Paid time off Ability to commute/relocate: Peru...

Description We are looking for a experienced chef who specilizes in Porotta making Requirements Preparing Kerala Style Parotta 1. Ability to maintain speed during peak hours without compromising quality. 2. Knowledge of food safety and hygiene standards. 3. Team player with good work ethic. 4. More than 2 year experienced working a outdoor restaurant. Social Links: Check vidya.lokam on Instagram Job Type: Full-time Pay: From ₹28,000.00 per month Benefits: Food provided Paid sick time Paid time off Ability to commute/relocate: Perumpilavu, Thrissur, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Experience: Chef: 2 years (Required) Wor...

We are looking for a talented CDP-CONTINENTAL to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. To be successful as a chef de partie, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service. Chef de Partie Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the ...

Candidate must have a casual dining experience. Help in the preparation and design of all food and drink menus Produce high-quality plates both design and taste-wise Ensure that the kitchen operates in a timely way that meets our quality standards Required Candidate profile Order supplies to stock inventory appropriately Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Job Type: Full-time Pay: ₹55,000.00 - ₹65,000.00 per month Work Location: In person

Requirements 1. More than 2 year experienced working a outdoor restaurant. Social Links: Check vidya.lokam on Instagram Job Type: Full-time Pay: From ₹35,000.00 per month Benefits: Food provided Paid sick time Paid time off Ability to commute/relocate: Perumpilavu, Thrissur, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Experience: Hotel management: 2 years (Required) Work Location: In person

Job Description – Restaurant Captain & Housekeeping Supervisor Position : Restaurant Captain + Housekeeping Supervisor Experience : Experienced candidates preferred Salary Package : ₹18,000+ (based on experience and skills) Location : Kanjiramattam Employment Type : Full-time Role Overview We are looking for a dedicated and experienced professional who can efficiently manage both restaurant operations and housekeeping services . The ideal candidate will have strong leadership skills, attention to detail, and a commitment to maintaining high standards of hospitality, cleanliness, and customer satisfaction. Key ResponsibilitiesRestaurant Operations Supervise daily restaurant operations and ens...

Deliver lectures and practical sessions in food production, culinary arts, and related subjects. Develop and update the curriculum in line with industry standards and academic requirements. Prepare and conduct semester-wise lessons, assessments, and exams. Job Types: Full-time, Part-time Pay: From ₹15,000.00 per month Work Location: In person

Responsibilities: Customer Interaction: Greeting customers warmly and assisting them in finding products. Providing information about products, including features, pricing, and benefits. Sales and Upselling: Recommending additional products or accessories to meet customer needs. Cross-selling and upselling to increase sales revenue. Product Knowledge: Staying informed about product specifications, uses, and availability. Training on new products and promotions to effectively communicate with customers. Stock Management: Ensuring shelves are stocked and neatly arranged. Reporting inventory discrepancies and assisting with inventory counts. Job Types: Full-time, Permanent Pay: ₹11,000.00 - ₹13...

Job Summary: We are seeking a warm, friendly, and professional Hostess to join our team. The ideal candidate will be the first point of contact for our guests, ensuring they receive a warm welcome and seamless dining experience. You will be responsible for greeting and seating guests, managing reservations, and maintaining a pleasant atmosphere in the dining area. Key Responsibilities: Greet guests with a welcoming smile and professional demeanor. Escort guests to their tables and present menus. Manage reservations, waiting lists, and table assignments effectively. Maintain a clean and organized reception and dining area. Communicate with servers and kitchen staff to ensure smooth service fl...

Work Location: Thrissur, Kerala – Dass Continental (4-Star Hotel) About Us: Dass Continental, a reputed 4-star hotel in Thrissur, is known for its exceptional hospitality and premium dining experiences. We are looking for a skilled Bar Cook to join our team and prepare high-quality bar snacks and dishes that complement our beverage service. Role Overview: The Bar Cook will be responsible for preparing and presenting bar-friendly food items, maintaining quality and consistency, and ensuring smooth kitchen operations for the bar section. Key Responsibilities: Prepare and cook bar snacks, appetizers, and light meals. Ensure food quality, taste, and presentation meet hotel standards. Work closel...

Job Overview: We are seeking a personable and energetic Steward to join our team. The ideal candidate will be passionate about hospitality and have excellent customer service skills. The Steward will be responsible for setting up tables, serving food and beverages, maintaining cleanliness, and ensuring guests have a pleasant dining experience. Key Responsibilities: Guest Service: Greet guests warmly upon arrival and guide them to their tables. Present menus, take orders accurately, and provide detailed information about menu items, specials, and promotions. Serve food and beverages promptly and ensure all guest requests are attended to efficiently. Clear tables between courses and after meal...

Food & Beverage Associate Company: Doma and Boma Foods Pvt. Ltd. Location: Kolkata (Middleton Street / Park Street) Job Type: Full-time | In-person About Us Doma and Boma Foods Pvt. Ltd. runs popular restaurants and bakeries in Kolkata, known for their fusion of Himalayan, Tibetan, and Asian cuisines. We are looking for enthusiastic Food & Beverage Associates to join our team and deliver memorable dining experiences. Responsibilities Greet and seat guests with warmth and professionalism Take and relay food & beverage orders accurately to the kitchen/bar Serve dishes and beverages promptly, ensuring quality presentation Recommend specials, desserts, and beverages to enhance guest experience M...

A Mess Manager's duties encompass supervising staff, overseeing food quality and hygiene, managing supplies and finances, and ensuring a positive dining experience. This role involves menu planning, budgeting, and resolving any issues that arise within the mess. Job Type: Full-time Pay: From ₹25,000.00 per month Benefits: Food provided Work Location: In person

​We are hiring cafe crew for Sandwizzaa! Sandwizzaa is a popular cafe brand that serves sandwiches, Quick bites and beverages. At Swastik foodmart, we run Sandwizzaa outlets where customers enjoy food in a friendly environment. Job Responsbilities Prepare beverages and food products. Follow guest service steps. Maintain store cleanliness and hygiene. Manage product hygiene and expiry. Handle basic customer complaints. Requirement: 2-3 years of Barista experience Good communication skills 18 Years and above Time Flexibility: Flexible to work in any shifts. (For Women – Till 10:00 PM) Travelling Flexibility: Flexible to travel to any location in the cluster Rotational Shift Job Type: Full-time...

SUBWAY HIRING SANDWICH ARTIST (TEAM MEMBER) Role: SANDWICH MAKING, ORDER TAKING, BILLINGG, STORE MAINTAINING. Benefits: ESIC, PF, BONUS, GRATUITY Fastest Internal Growth Part-Time and Full-Time Male and Female can apply Minimum 10th Pass can apply Morning Shift, Mid Shift, Night Shift Internal Promotion Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Flexible schedule Food provided Health insurance Provident Fund Work Location: In person

Seeking a skilled Cook for canteen Please share CV to [email protected] Job Type: Full-time Benefits: Food provided Paid sick time Paid time off Provident Fund Work Location: In person

Primary responsibility of the role is to deliver Food & Beverage service as per SOP, at the designated outlet. Key responsibilities F&B Service Order Taking Provide information about the menu to the guests Set up: Tables / buffet / restaurant set up (MEP) Other duties as assigned by the line manager Knowledge and Skills Basic knowledge of Food & Beverage Service Good command over English language_Speak, read & write Table set up and clearance Polite and patient with a pleasing personality Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Health insurance Provident Fund Experience: total work: 2 years (Required) Work Location: In person

Role Overview: An Ultra High Net-worth Individual (UHNI) family in Delhi seeks an experienced, discreet, and service-oriented Personal Butler to oversee household operations and deliver world-class personalized service. The Butler will be responsible for daily hospitality, staff coordination, and ensuring the family’s lifestyle requirements are handled with precision, discretion, and excellence. Key Responsibilities: Personalized Service & Lifestyle Management Provide high-standard butler services including wardrobe management, table setting, fine dining service, and guest care. Assist with travel preparations, packing/unpacking, and personal errands. Maintain household inventories (linen, s...

Key Responsibilities: Prepare and cook a variety of continental dishes following traditional and modern recipes. Collaborate with the Head Chef to develop seasonal menus featuring innovative dishes. Ensure all food is prepared in a timely manner and meets established quality standards. Maintain cleanliness and organization of the kitchen and cooking areas in compliance with health and safety regulations. Oversee inventory and supply management, including ordering and storing ingredients. Train and mentor junior kitchen staff, ensuring proper cooking techniques and hygiene practices. Assist in designing and presenting dishes attractively to enhance the dining experience. Stay up-to-date with ...

Chef de Partie (CDP) – All-Rounder Location: Thrissur, Kerala – Dass Continental (4-Star Hotel) About Us: Dass Continental, a reputed 4-star hotel in Thrissur, is known for excellence in hospitality and culinary experiences. We are looking for a versatile Chef de Partie – All-Rounder with strong expertise across multiple cuisines to join our dynamic culinary team. Role Overview: The CDP – All-Rounder will handle preparation, cooking, and presentation across various cuisines including Indian, Continental, and South Indian, ensuring consistent quality and guest satisfaction. This role requires adaptability, creativity, and leadership in the kitchen. Key Responsibilities: Prepare and cook a var...

Welcome to Total Environment Hospitality Private Limited At Total Environment Hospitality Private Limited (TEHPL), we love creating rich, colourful, and vibrant experiences that evoke emotions and touch the heart. Drawing inspiration from nature, the earth, arts and crafts, and our deep-rooted cultural heritage, Windmills celebrates the harmonious union of music, carefully curated food, and fine craft beer, set amidst a treasure trove of hand-picked books. Since opening in September 2012, Windmills has become a place where friends and family come together to enjoy craft beer, delicious food, and beautiful music from around the world. As we celebrate our 11th anniversary, we reflect on the wo...

We are seeking a skilled and reliable Line Cook specializing in Chinese cuisine to join our kitchen team. The ideal candidate will have a strong understanding of wok cooking, traditional Chinese ingredients, and preparation methods. You’ll work in a fast-paced environment, ensuring consistency, taste, and presentation meet our high standards. Key Responsibilities: Prepare and cook a variety of Chinese dishes, including stir-fries, noodles, dumplings, and sauces. Set up and stock workstations with all necessary supplies. Maintain cleanliness and organization of the kitchen at all times. Follow recipes, portion controls, and presentation specifications. Handle and store food properly to ensure...

Teaching and guiding students in the principles, practices, and techniques relevant to Food & Beverage Production within the hospitality industry. Your role will involve curriculum development, instructional delivery, student assessment and feedback, mentorship and guidance, industry engagement, and administrative responsibilities. Job Types: Full-time, Part-time Pay: From ₹11,709.18 per month Work Location: In person

Prepare and serve tea, coffee, and other beverages as requested. Ensure proper cleanliness and hygiene in the pantry/kitchen area. Wash and maintain cups, utensils, and other kitchen items. Maintain stock of tea, coffee, sugar, milk, and related supplies. Serve beverages to staff, clients, and guests politely and promptly. Assist in light pantry duties as required. Dispose of waste properly and keep the work area neat. Follow health, safety, and hygiene standards at all times. Job Type: Full-time Pay: From ₹11,000.00 per month Work Location: In person