Kitchen Team Member

Key Responsibilities:

1. Food Preparation:

o Assist in the preparation of ingredients such as chopping vegetables, cutting meat, and preparing sauces as directed by the chef or kitchen supervisor.

o Follow recipes and kitchen guidelines to ensure consistency in the quality and presentation of dishes.

o Prepare simple menu items, such as pizza bases, buns, salads, appetizers, and sandwiches, if required.

2. Cooking Assistance:

o Operate kitchen equipment such as grills, fryers, and ovens to assist with cooking.

o Ensuring that orders are prepared on time and meet quality standards.

o Monitor cooking times and temperatures to ensure food is prepared safely and correctly.

o No compromise on food quality.

3. Kitchen Cleanliness and Organization:

o Maintain a clean and organized workspace by following daily and weekly cleaning schedules.

o Ensure that kitchen equipment, utensils, and storage areas are kept clean and sanitized at all times.

o Wash dishes, utensils, and kitchen tools as needed during and after service.

4. Health and Safety Compliance:

o Follow all food safety and sanitation procedures, including proper handling and storage of ingredients.

o Ensure compliance with kitchen hygiene standards, including wearing the appropriate uniform, gloves, and hairnets.

o Report any safety hazards or maintenance issues to the kitchen manager immediately.

5. Stock Management and Waste Reduction:

o Assist in receiving and storing deliveries, ensuring stock is rotated and stored correctly to minimize waste.

o Keep track of ingredient levels and inform the kitchen manager or head chef when stocks are running low.

o Help reduce food waste by preparing ingredients accurately and efficiently.

6. Team Collaboration:

o Work closely with the rest of the kitchen team to ensure smooth service and effective communication.

o Assist other team members as needed, particularly during busy periods, to ensure that all kitchen tasks are completed efficiently.

o Participate in team briefings and follow instructions given by the chef or kitchen supervisor.

Job Types: Full-time, Permanent

Pay: ₹12,000.00 - ₹18,000.00 per month

Benefits:

• Cell phone reimbursement
• Provident Fund

Work Location: In person