Company Description L’Opéra is a high-end French bakery and Salon de Thé based in India, specializing in authentic pastries and bakery products. Role Description This is a full-time CDP - Continental role at L'Opéra, French Bakery Private Limited located in New Delhi. The role entails day-to-day tasks related to Continental cuisine preparation. Qualifications Experience in Continental cuisine preparation Knowledge of French culinary techniques Attention to detail and organizational skills Ability to work well in a team environment Excellent time management skills Previous experience in a high-end restaurant or bakery is a plus Culinary degree or certification Job Types: Full-time, Permanent Pay: ₹34,000.00 - ₹40,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Evening shift Morning shift Rotational shift Work Location: In person
About the company: L’Opéra an authentic pastry, bakery house and Salon de Thé, specializing in French products in India. Since its inception, L’Opéra has been all about quality and excellence. Each of our offerings, from our cakes and pastries to our breads, Quiches and Croissants, adhere to the strictest standards of perfection and elegance. From our quaint little Macarons to our majestic Galette des Rois and our Millefeuille, there is hardly a French delicacy that you’ll miss at L’Opéra. Inspired by the quintessential French ‘Salon de Thé’, L’Opéra is setting a new trend in the Indian market for high-end culinary offerings. Key Responsibilities: 1. Product & Food Photography and Videography: Capture high-quality images of bakery products, beverages, and plated dishes. Ensure consistency in lighting, composition, and brand aesthetics. 2. Lifestyle & Store Photography: Photograph retail outlets, packaging, and customer experiences. 3. Editing & Post-Production: Edit and retouch images using Adobe Photoshop, Lightroom, or similar tools. 4. Equipment & Setup Management: Ensure proper handling and maintenance of photography equipment. Set up lighting and props for different shoot requirements. Key Requirements: Basic knowledge of DSLR/mirrorless cameras, lighting, and composition. Proficiency in photo editing software like Adobe Photoshop and Lightroom. A keen eye for detail and aesthetics, especially in food photography and videography. Note: Own photography kit (camera, lenses, lighting equipment, etc.) is mandatory. Job Types: Full-time, Internship Contract length: 2 months Pay: ₹5,000.00 - ₹10,000.00 per month Work Location: In person
About the company: L’Opéra an authentic pastry, bakery house and Salon de Thé, specializing in French products in India. Since its inception, L’Opéra has been all about quality and excellence. Each of our offerings, from our cakes and pastries to our breads, Quiches and Croissants, adhere to the strictest standards of perfection and elegance. From our quaint little Macarons to our majestic Galette des Rois and our Millefeuille, there is hardly a French delicacy that you’ll miss at L’Opéra. Inspired by the quintessential French ‘Salon de Thé’, L’Opéra is setting a new trend in the Indian market for high-end culinary offerings. Key Responsibilities: 1. Product & Food Photography and Videography: Capture high-quality images of bakery products, beverages, and plated dishes. Ensure consistency in lighting, composition, and brand aesthetics. 2. Lifestyle & Store Photography: Photograph retail outlets, packaging, and customer experiences. 3. Editing & Post-Production: Edit and retouch images using Adobe Photoshop, Lightroom, or similar tools. 4. Equipment & Setup Management: Ensure proper handling and maintenance of photography equipment. Set up lighting and props for different shoot requirements. Key Requirements: Basic knowledge of DSLR/mirrorless cameras, lighting, and composition. Proficiency in photo editing software like Adobe Photoshop and Lightroom. A keen eye for detail and aesthetics, especially in food photography and videography. Note: Own photography kit (camera, lenses, lighting equipment, etc.) is mandatory. Job Types: Full-time, Internship Contract length: 2 months Pay: ₹5,000.00 - ₹10,000.00 per month Work Location: In person
About the company: L’Opéra an authentic pastry, bakery house and Salon de Thé, specializing in French products in India. Since its inception, L’Opéra has been all about quality and excellence. Each of our offerings, from our cakes and pastries to our breads, Quiches and Croissants, adhere to the strictest standards of perfection and elegance. From our quaint little Macarons to our majestic Galette des Rois and our Millefeuille, there is hardly a French delicacy that you’ll miss at L’Opéra. Inspired by the quintessential French ‘Salon de Thé’, L’Opéra is setting a new trend in the Indian market for high-end culinary offerings. Key Responsibilities: Maintaining the cleanliness and tidiness of the dining area, restrooms, and common spaces. Sweeping, mopping, and vacuuming floors to keep them spotless. Cleaning and sanitizing tables, chairs, and other surfaces regularly. Emptying trash bins and replacing liners as needed. Keeping restrooms clean and well-stocked with essential supplies. Assisting in setting up and resetting tables as required. Reporting maintenance issues or cleaning supply needs to the supervisor. Collaborating with the restaurant team to provide a pleasant dining experience for our guests. Following all health and safety guidelines to ensure a safe working environment. Maintaining a positive and professional attitude while representing the restaurant. Job Type: Full-time Pay: ₹15,000.00 - ₹16,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Rotational shift Weekend availability Work Location: In person
About the company: L’Opéra an authentic pastry, bakery house and Salon de Thé, specializing in French products in India. Since its inception, L’Opéra has been all about quality and excellence. Each of our offerings, from our cakes and pastries to our breads, Quiches and Croissants, adhere to the strictest standards of perfection and elegance. From our quaint little Macarons to our majestic Galette des Rois and our Millefeuille, there is hardly a French delicacy that you’ll miss at L’Opéra. Inspired by the quintessential French ‘Salon de Thé’, L’Opéra is setting a new trend in the Indian market for high-end culinary offerings. Key Responsibilities: Maintaining the cleanliness and tidiness of the dining area, restrooms, and common spaces. Sweeping, mopping, and vacuuming floors to keep them spotless. Cleaning and sanitizing tables, chairs, and other surfaces regularly. Emptying trash bins and replacing liners as needed. Keeping restrooms clean and well-stocked with essential supplies. Assisting in setting up and resetting tables as required. Reporting maintenance issues or cleaning supply needs to the supervisor. Collaborating with the restaurant team to provide a pleasant dining experience for our guests. Following all health and safety guidelines to ensure a safe working environment. Maintaining a positive and professional attitude while representing the restaurant. Job Type: Full-time Pay: ₹15,000.00 - ₹16,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Rotational shift Weekend availability Work Location: In person
Job description Company Description L’Opéra is a high-end, authentic pastry, bakery house and Salon de Thé, specializing in French products in Delhi NCR. Role Description This is a full-time on-site role as an F&B Senior Steward at L'Opéra, French Bakery Private Limited located in New Delhi & NCR. As an F&B Senior Steward, you will be responsible for overseeing and coordinating the dining area, ensuring guest satisfaction, managing staff, and maintaining high-quality service standards. Qualifications Experience in Table service. Knowledge of POS Excellent communication and interpersonal skills Proven experience in a similar role in the food and beverage industry Ability to work well in a team and lead by example Strong organizational and multitasking abilities Knowledge of food safety regulations and customer service principles Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Evening shift Morning shift Rotational shift Weekend availability Supplemental Pay: Overtime pay Work Location: In person
Job description Company Description L’Opéra is a high-end, authentic pastry, bakery house and Salon de Thé, specializing in French products in Delhi NCR. Role Description This is a full-time on-site role as an F&B Senior Steward at L'Opéra, French Bakery Private Limited located in New Delhi & NCR. As an F&B Senior Steward, you will be responsible for overseeing and coordinating the dining area, ensuring guest satisfaction, managing staff, and maintaining high-quality service standards. Qualifications Experience in Table service. Knowledge of POS Excellent communication and interpersonal skills Proven experience in a similar role in the food and beverage industry Ability to work well in a team and lead by example Strong organizational and multitasking abilities Knowledge of food safety regulations and customer service principles Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Evening shift Morning shift Rotational shift Weekend availability Supplemental Pay: Overtime pay Work Location: In person
Job description Position Overview: We are looking for a creative and detail-oriented Graphic Designer to join our dynamic team. This role involves designing innovative visuals, managing creative and operational processes, and collaborating with multiple departments to fulfill various requirements. The ideal candidate will bring a blend of creative expertise and organizational skills to execute high-quality designs that align with our brand vision. Key Responsibilities: Creative and Design Tasks 1. Develop creative designs for social media, marketing campaigns, and festive launches. 2. Manage photoshoot organization, ensuring alignment with brand guidelines and project objectives. 3. Design assets for new outlet launches, event promotions, and seasonal campaigns. 4. Handle creative designing tasks when the primary designer is unavailable. 5. Contribute to creative brainstorming for marketing strategies and promotions. Operational Coordination 1. Collaborate with other departments to fulfill design and branding requirements. 2. Ensure smooth coordination for vendor dealings and marketing material production. 3. Support the depository and repository management to maintain organized digital design archives. 4. Assist in operational designing for events, outlets, and other business needs. Strategic and Analytical Tasks 1. Conduct market research and competitor analysis to ensure cutting-edge designs and strategies. 2. Support the planning and execution of new product launches and discontinuations. 3. Work with the team to implement marketing plans effectively. Administrative and Miscellaneous Tasks 1. Assist in processing invoices related to design and vendor coordination. 2. Manage vendor relationships and ensure timely delivery of creative materials. 3. Fulfill various miscellaneous tasks as required to support interdepartmental objectives. Key Skills and Qualifications: · Bachelor’s degree in Graphic Design, Visual Arts, or a related field. · Proficiency in design tools like Adobe Creative Suite (Photoshop, Illustrator, InDesign). · Strong knowledge of branding, typography, and visual storytelling. · Ability to manage multiple projects and meet tight deadlines. · Excellent interpersonal and coordination skills for vendor and interdepartmental communication. · Experience in market research and competitor analysis is a plus. · Organizational skills for repository and inventory management. Job Type: Full-time Pay: ₹25,000.00 - ₹32,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
Job description Position Overview: We are looking for a creative and detail-oriented Graphic Designer to join our dynamic team. This role involves designing innovative visuals, managing creative and operational processes, and collaborating with multiple departments to fulfill various requirements. The ideal candidate will bring a blend of creative expertise and organizational skills to execute high-quality designs that align with our brand vision. Key Responsibilities: Creative and Design Tasks 1. Develop creative designs for social media, marketing campaigns, and festive launches. 2. Manage photoshoot organization, ensuring alignment with brand guidelines and project objectives. 3. Design assets for new outlet launches, event promotions, and seasonal campaigns. 4. Handle creative designing tasks when the primary designer is unavailable. 5. Contribute to creative brainstorming for marketing strategies and promotions. Operational Coordination 1. Collaborate with other departments to fulfill design and branding requirements. 2. Ensure smooth coordination for vendor dealings and marketing material production. 3. Support the depository and repository management to maintain organized digital design archives. 4. Assist in operational designing for events, outlets, and other business needs. Strategic and Analytical Tasks 1. Conduct market research and competitor analysis to ensure cutting-edge designs and strategies. 2. Support the planning and execution of new product launches and discontinuations. 3. Work with the team to implement marketing plans effectively. Administrative and Miscellaneous Tasks 1. Assist in processing invoices related to design and vendor coordination. 2. Manage vendor relationships and ensure timely delivery of creative materials. 3. Fulfill various miscellaneous tasks as required to support interdepartmental objectives. Key Skills and Qualifications: · Bachelor’s degree in Graphic Design, Visual Arts, or a related field. · Proficiency in design tools like Adobe Creative Suite (Photoshop, Illustrator, InDesign). · Strong knowledge of branding, typography, and visual storytelling. · Ability to manage multiple projects and meet tight deadlines. · Excellent interpersonal and coordination skills for vendor and interdepartmental communication. · Experience in market research and competitor analysis is a plus. · Organizational skills for repository and inventory management. Job Type: Full-time Pay: ₹25,000.00 - ₹32,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
Job Type: Full-time Experience: Minimum 2 years in restaurant management, particularly in fine dining establishments. Responsibilities: Shift Management: Oversee daily restaurant operations during assigned shifts. Ensure smooth coordination between front-of-house and back-of-house teams. Maintain high levels of customer satisfaction through exceptional service. Fine Dine Service: Uphold fine dining standards and provide guests with an exceptional dining experience. Train and mentor staff on fine dining etiquette, service standards, and customer engagement. Handle guest inquiries, concerns, and feedback with professionalism and resolve issues promptly. Inventory Control: Manage and monitor inventory levels to optimize stock and reduce waste. Conduct regular inventory audits and reconcile discrepancies. Collaborate with suppliers to ensure timely and accurate deliveries. Sales and Revenue Enhancement: Develop and execute strategies to increase restaurant sales and revenue. Implement upselling techniques and promotions to maximize average check amounts. Collaborate with the marketing team to promote special events and offerings. Staff Management: Supervise restaurant staff, ensuring high performance and job satisfaction. Create and maintain a positive and motivating work environment. Schedule staff effectively to meet operational requirements. Compliance and Safety: Ensure compliance with health and safety regulations and restaurant standards. Conduct regular inspections to maintain cleanliness and hygiene standards. Address and rectify any safety or compliance issues promptly. Eligibility: Proven track record of successfully managing shifts and leading teams in a high-paced environment. Strong understanding of inventory control, variance analysis, and financial management. Excellent communication and interpersonal skills. Ability to work flexible hours, including evenings, weekends, and holidays. Knowledge of POS systems and other restaurant management software. Food safety and sanitation certification is a plus. Job Type: Full-time Pay: ₹25,200.00 - ₹27,600.00 per month Benefits: Health insurance Provident Fund Work Location: In person
Job description Company Description L’Opéra is a high-end, authentic pastry, bakery house and Salon de Thé, specializing in French products in Delhi NCR. Role Description This is a full-time on-site role as an F&B Senior Steward at L'Opéra, French Bakery Private Limited located in New Delhi & NCR. As an F&B Senior Steward, you will be responsible for overseeing and coordinating the dining area, ensuring guest satisfaction, managing staff, and maintaining high-quality service standards. Qualifications Experience in Table service. Knowledge of POS Excellent communication and interpersonal skills Proven experience in a similar role in the food and beverage industry Ability to work well in a team and lead by example Strong organizational and multitasking abilities Knowledge of food safety regulations and customer service principles Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Job description Company Description L’Opéra is a high-end, authentic pastry, bakery house and Salon de Thé, specializing in French products in Delhi NCR. Role Description This is a full-time on-site role as an F&B Senior Steward at L'Opéra, French Bakery Private Limited located in New Delhi & NCR. As an F&B Senior Steward, you will be responsible for overseeing and coordinating the dining area, ensuring guest satisfaction, managing staff, and maintaining high-quality service standards. Qualifications Experience in Table service. Knowledge of POS Excellent communication and interpersonal skills Proven experience in a similar role in the food and beverage industry Ability to work well in a team and lead by example Strong organizational and multitasking abilities Knowledge of food safety regulations and customer service principles Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Job description Company Description L’Opéra is a high-end, authentic pastry, bakery house and Salon de Thé, specializing in French products in Delhi NCR. Role Description This is a full-time on-site role as an F&B Senior Steward at L'Opéra, French Bakery Private Limited located in New Delhi & NCR. As an F&B Senior Steward, you will be responsible for overseeing and coordinating the dining area, ensuring guest satisfaction, managing staff, and maintaining high-quality service standards. Qualifications Experience in Table service. Knowledge of POS Excellent communication and interpersonal skills Proven experience in a similar role in the food and beverage industry Ability to work well in a team and lead by example Strong organizational and multitasking abilities Knowledge of food safety regulations and customer service principles Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Company Description: L'Opéra, French Bakery Private Limited is a high-end pastry, bakery house, and Salon de thé specializing in authentic French products, located in Delhi NCR. L'Opéra offers a unique and refined culinary experience with its range of French pastries, breads, and teas. Position Overview: The Commis III – Continental is responsible for assisting in the preparation, cooking, and presentation of high-quality Continental dishes under the guidance of senior chefs. The role demands a passion for culinary arts, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment while maintaining high hygiene and safety standards. Key Responsibilities: Assist in the preparation and cooking of Continental cuisine as per menu and recipe standards. Follow instructions from senior chefs to ensure consistency and quality in all dishes. Prepare ingredients (chopping, marinating, measuring) in advance for cooking. Maintain cleanliness and organization of workstations and kitchen equipment. Assist in receiving and storing deliveries in compliance with food safety guidelines. Ensure proper portion control and minimize wastage. Adhere to kitchen safety and sanitation standards at all times. Support the team during busy service hours to ensure smooth kitchen operations. Learn and develop culinary skills through on-the-job training. Requirements: Education: Diploma / Certification in Culinary Arts or equivalent preferred. Experience: 0–1 year of experience in a professional kitchen, preferably in Continental cuisine (freshers with culinary training may also apply). Basic knowledge of Continental cooking methods, ingredients, and presentation. Ability to work in a team and take direction from seniors. Good understanding of food safety and hygiene practices. Willingness to work in shifts, weekends, and public holidays as required. Key Skills: Passion for cooking and learning new techniques. Attention to detail and commitment to quality. Ability to work under pressure in a fast-paced environment. Good communication and interpersonal skills. Job Type: Full-time Pay: ₹16,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Job Summary: We are seeking a creative and detail-oriented Graphic Designer to join our Marketing team. The role involves conceptualizing and designing engaging visual assets for marketing campaigns, packaging, social media, and in-store displays, ensuring brand consistency across all platforms. Key Responsibilities: Design marketing collaterals such as A4 posters, sunboards, glass frames, flyers, brochures, web/mobile banners, and TV content for internal and outlet display. Conceptualize and develop new packaging designs for hampers, regular boxes, sleeves, and other requirements, ensuring brand consistency. Coordinate with the packaging team for final production of approved designs. Approve and review creative content for reels, grids, and mood boards. Ideate and approve captions/content for social media platforms (Instagram, Facebook, LinkedIn) in collaboration with the social media team. Approve themes and concepts for product and campaign shoots. Arrange required materials and coordinate with photographers and videographers for shoots. Conduct market research on design trends, competitor branding strategies, and innovations. Provide creative insights for campaigns, social media content, and packaging revamps. Requirements: Bachelor’s degree or diploma in Graphic Design, Visual Communication, or a related field. Proven experience in graphic design, preferably in retail, hospitality, or FMCG sectors. Proficiency in Adobe Creative Suite (Illustrator, Photoshop, InDesign) and other relevant design tools. Strong creative thinking, attention to detail, and brand alignment skills. Ability to manage multiple projects and meet deadlines in a fast-paced environment. Good communication and collaboration skills for working with cross-functional teams. Job Type: Full-time Pay: ₹25,000.00 - ₹32,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
Job Summary: We are seeking a creative and detail-oriented Graphic Designer to join our Marketing team. The role involves conceptualizing and designing engaging visual assets for marketing campaigns, packaging, social media, and in-store displays, ensuring brand consistency across all platforms. Key Responsibilities: Design marketing collaterals such as A4 posters, sunboards, glass frames, flyers, brochures, web/mobile banners, and TV content for internal and outlet display. Conceptualize and develop new packaging designs for hampers, regular boxes, sleeves, and other requirements, ensuring brand consistency. Coordinate with the packaging team for final production of approved designs. Approve and review creative content for reels, grids, and mood boards. Ideate and approve captions/content for social media platforms (Instagram, Facebook, LinkedIn) in collaboration with the social media team. Approve themes and concepts for product and campaign shoots. Arrange required materials and coordinate with photographers and videographers for shoots. Conduct market research on design trends, competitor branding strategies, and innovations. Provide creative insights for campaigns, social media content, and packaging revamps. Requirements: Bachelor’s degree or diploma in Graphic Design, Visual Communication, or a related field. Proven experience in graphic design, preferably in retail, hospitality, or FMCG sectors. Proficiency in Adobe Creative Suite (Illustrator, Photoshop, InDesign) and other relevant design tools. Strong creative thinking, attention to detail, and brand alignment skills. Ability to manage multiple projects and meet deadlines in a fast-paced environment. Good communication and collaboration skills for working with cross-functional teams. Job Type: Full-time Pay: ₹25,000.00 - ₹32,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
Job description Company Description L’Opéra is a high-end, authentic pastry, bakery house and Salon de Thé, specializing in French products in Delhi NCR. Role Description This is a full-time on-site role as an F&B Senior Steward at L'Opéra, French Bakery Private Limited located in New Delhi & NCR. As an F&B Senior Steward, you will be responsible for overseeing and coordinating the dining area, ensuring guest satisfaction, managing staff, and maintaining high-quality service standards. Qualifications Experience in Table service. Knowledge of POS Excellent communication and interpersonal skills Proven experience in a similar role in the food and beverage industry Ability to work well in a team and lead by example Strong organizational and multitasking abilities Knowledge of food safety regulations and customer service principles Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Job Type: Full-time Experience: Minimum 2 years in restaurant management, particularly in fine dining establishments. Responsibilities: Shift Management: Oversee daily restaurant operations during assigned shifts. Ensure smooth coordination between front-of-house and back-of-house teams. Maintain high levels of customer satisfaction through exceptional service. Guest Service: Handle guest inquiries, concerns, and feedback with professionalism and resolve issues promptly. Inventory Control: Manage and monitor inventory levels to optimize stock and reduce waste. Conduct regular inventory audits and reconcile discrepancies. Collaborate with suppliers to ensure timely and accurate deliveries. Sales and Revenue Enhancement: Develop and execute strategies to increase restaurant sales and revenue. Implement upselling techniques and promotions to maximize average check amounts. Collaborate with the marketing team to promote special events and offerings. Staff Management: Supervise restaurant staff, ensuring high performance and job satisfaction. Create and maintain a positive and motivating work environment. Schedule staff effectively to meet operational requirements. Compliance and Safety: Ensure compliance with health and safety regulations and restaurant standards. Conduct regular inspections to maintain cleanliness and hygiene standards. Address and rectify any safety or compliance issues promptly. Eligibility: Proven track record of successfully managing shifts and leading teams in a high-paced environment. Strong understanding of inventory control, variance analysis, and financial management. Excellent communication and interpersonal skills. Ability to work flexible hours, including evenings, weekends, and holidays. Knowledge of POS systems and other restaurant management software. Food safety and sanitation certification is a plus. Job Type: Full-time Pay: ₹25,200.00 - ₹27,600.00 per month Benefits: Health insurance Provident Fund Work Location: In person
Job description Company Description L’Opéra is a high-end, authentic pastry, bakery house and Salon de Thé, specializing in French products in Delhi NCR. Role Description This is a full-time on-site role as an F&B Senior Steward at L'Opéra, French Bakery Private Limited located in New Delhi & NCR. As an F&B Senior Steward, you will be responsible for overseeing and coordinating the dining area, ensuring guest satisfaction, managing staff, and maintaining high-quality service standards. Qualifications Experience in Table service. Knowledge of POS Excellent communication and interpersonal skills Proven experience in a similar role in the food and beverage industry Ability to work well in a team and lead by example Strong organizational and multitasking abilities Knowledge of food safety regulations and customer service principles Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Job description Company Description L’Opéra is a high-end, authentic pastry, bakery house and Salon de Thé, specializing in French products in Delhi NCR. Role Description This is a full-time on-site role as an F&B Senior Steward at L'Opéra, French Bakery Private Limited located in New Delhi & NCR. As an F&B Senior Steward, you will be responsible for overseeing and coordinating the dining area, ensuring guest satisfaction, managing staff, and maintaining high-quality service standards. Qualifications Experience in Table service. Knowledge of POS Excellent communication and interpersonal skills Proven experience in a similar role in the food and beverage industry Ability to work well in a team and lead by example Strong organizational and multitasking abilities Knowledge of food safety regulations and customer service principles Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Provident Fund Work Location: In person