A Commis 1 chef is an entry-level position in a professional kitchen, primarily assisting senior chefs in food preparation and cooking, while also maintaining a clean and organized work area. They are responsible for tasks like preparing ingredients, measuring and portioning food, and ensuring food safety and hygiene standards are met. Job Type: Full-time Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Paid time off Provident Fund Schedule: Day shift Work Location: In person Speak with the employer +91 8891022045
A bar waiter, also known as a bar server, is responsible for providing excellent customer service while serving drinks and food to patrons in a bar or lounge setting. They must be skilled in taking orders, handling payments, and maintaining a clean and organized bar area. Additionally, bar waiters often assist with inventory management, preparing drinks and light snacks, and ensuring compliance with alcohol service laws. Customer Service: Greeting guests, taking orders, and providing recommendations on drinks and food. Order Taking and Payment Processing: Using point-of-sale (POS) systems to record orders and process payments (cash and credit cards). Drinks and Food Preparation: Assisting with preparing drinks and light food items. Bar Maintenance: Ensuring the bar area is clean, well-stocked, and organized, including cleaning up spills and maintaining glassware. Inventory Management: Monitoring stock levels and assisting with inventory counts. Upselling and Promotions: Promoting specials and upselling additional items. Age Verification: Checking customer identification to ensure compliance with alcohol service laws. Closing Duties: Assisting with closing procedures, including restocking and cleaning. Skills and Qualifications: Excellent customer service skills. Strong communication and interpersonal skills. Ability to work in a fast-paced environment. Basic math skills for handling cash and payments. Knowledge of drinks, food, and promotions. Understanding of alcohol service laws and regulations. Ability to work as part of a team. Physical stamina to stand for extended periods and lift items. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Paid time off Provident Fund Schedule: Morning shift Supplemental Pay: Overtime pay Work Location: In person
Duties Greet customers, offer menus, and inform them of specials. Take customers' food and drink orders. Pour and serve wine, beer, and other drinks. Mix drinks according to recipes. Check customers' identification to ensure that they are of legal drinking age. Clean bars, tables, and work areas. Job Types: Full-time, Fresher Pay: From ₹13,000.00 per month Benefits: Food provided Paid time off Provident Fund Work Location: In person
Duties Greet customers, offer menus, and inform them of specials. Take customers' food and drink orders. Pour and serve wine, beer, and other drinks. Mix drinks according to recipes. Check customers' identification to ensure that they are of legal drinking age. Clean bars, tables, and work areas. Job Types: Full-time, Fresher Pay: From ₹13,000.00 per month Benefits: Food provided Paid time off Provident Fund Work Location: In person