F&B Executive/Associate

A Food & Beverage (F&B) Executive is responsible for managing and overseeing the food and beverage operations of a restaurant, hotel, or hospitality business. Their duties typically include ensuring high service standards, managing costs, training staff, and enhancing the customer experience.

Job Responsibilities

• Operations Management
• Oversee the day-to-day F&B operations, including restaurants, bars, and catering services.
• Ensure smooth service and high customer satisfaction.
• Implement and maintain quality control standards for food, beverages, and service.
• Staff Supervision & Training
• Recruit, train, and manage F&B staff.
• Conduct regular training sessions on customer service, hygiene, and operational procedures.
• Monitor staff performance and ensure high levels of teamwork.
• Cost & Inventory Control
• Manage budgets, pricing strategies, and cost control measures.
• Oversee stock levels, ordering, and inventory management.
• Work with suppliers to ensure cost-effective purchasing of food and beverages.
• Customer Experience & Service Excellence
• Address customer feedback and resolve complaints professionally.
• Ensure that the restaurant/hotel maintains a welcoming atmosphere.
• Develop and implement strategies to enhance guest satisfaction.
• Compliance & Hygiene Standards
• Ensure adherence to health and safety regulations.
• Maintain cleanliness and hygiene across all F&B areas.
• Stay updated on food safety laws and industry best practices.
• Marketing & Promotions
• Collaborate with the marketing team to create promotional campaigns.
• Introduce special menus, discounts, or themed events to attract more guests.
• Monitor market trends and customer preferences to enhance offerings.

Skills & Qualifications

• Degree/Diploma in Hospitality Management, F&B Management, or a related field.
• Experience in restaurant/hotel F&B operations.
• Strong leadership, communication, and problem-solving skills.
• Knowledge of food safety regulations and cost control techniques.
• Ability to work in a fast-paced, high-pressure environment.

Job Types: Full-time, Permanent

Pay: ₹11,000.00 - ₹18,000.00 per month

Benefits:

• Provident Fund

Education:

• Secondary(10th Pass) (Preferred)

Experience:

• F&B: 1 year (Preferred)

Language:

• English (Preferred)

Work Location: In person