Posted:4 hours ago|
Platform:
On-site
Full Time
Responsibilities:
Supervise daily restaurant operations
Guide and support service staff
Ensure excellent guest service & table management
Handle customer queries professionally
Maintain hygiene & service standards
Coordinate with kitchen & management
Train staff and monitor performance
Requirements:
Minimum 1 - 2 year of experience in restaurant service
Strong communication & leadership skills
Good knowledge of F&B service
Ability to handle peak-time pressure
Pleasant personality & customer-focused attitude
Salary: 600/day
Working Hours: 12.00 PM - 12.00 AMBenefits: Food/Accommodation provided
Contact: 6282684439 or Mail at [email protected]
Job Types: Full-time, Permanent, Fresher
Pay: Up to ₹600.00 per day
Benefits:
Work Location: In person
Razi Arabia
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