Restaurant Captain

• Providing excellent customer service: Greeting guests, answering questions, and addressing complaints
• Managing food and beverage services: Ensuring that food and beverage service runs smoothly, and that inventory is maintained
• Ensuring cleanliness: Keeping the dining areas clean and organized
• Training staff: Training servers at all levels
• Communicating with staff: Briefing staff on menu items, specials, and food that's sold out
• Managing the dining experience: Timing dishes to maximize the dining experience
• Leading by example: Leading the team and setting a good example
• Recommending food and beverage: Recommending food and beverage service standards
• Organizing duty rosters: Organizing the duty roster of service staff
• Cost control: Controlling costs
• Menu planning: Planning the menu
• Candidates having a diploma or degree in hospitality may be a plus. The preferred qualities in a candidate are bartending knowledge, good communication skills and a problem-solving attitude.

Job Type: Full-time

Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Provident Fund

Work Location: In person