Restaurant Captain

Key Responsibilities:

• Oversee daily restaurant operations and ensure smooth service flow
• Greet guests, allocate tables, and ensure prompt service
• Supervise and guide waiters, stewards, and trainees
• Take food & beverage orders and ensure accuracy while serving
• Coordinate with kitchen and bar for timely order delivery
• Handle guest requests and resolve complaints professionally
• Ensure proper table setup, mise-en-place, and buffet arrangements
• Assist in training staff on service standards and upselling techniques
• Monitor cleanliness, hygiene, and safety standards in the restaurant
• Manage billing through POS system and ensure correct payment handling
• Prepare daily reports, shift logs, and staff allocation
• Support in planning special events, promotions, and festive setups

Requirements:

• Diploma/Degree in Hotel Management preferred
• 1–3 years of restaurant/F&B service experience
• Strong communication skills and guest handling ability
• Good leadership and team coordination skills
• Knowledge of fine dining, service styles, and POS operations
• Well-groomed, polite, and customer-oriented
• Willing to work in rotational shifts

Job Types: Full-time, Permanent

Pay: ₹19,000.00 - ₹22,000.00 per month

Benefits:

• Food provided

Ability to commute/relocate:

• Kollam, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)

Application Question(s):

• How many years of experience do you have in Hotel Industry?

Location:

• Kollam, Kerala (Preferred)

Work Location: In person