4438 Restaurant Experience Jobs - Page 10

Job Title: F&B Trainee Location: RiverMist Resort, Chikkamagaluru, Karnataka Salary: ₹10,000 – ₹15,000 per month Benefits: Food & Accommodation provided About RiverMist Resort Nestled amidst nature, RiverMist Resort offers an unparalleled experience of comfort, hospitality, and serenity. We are committed to delivering exceptional guest experiences through world-class service standards. Position Overview We are seeking enthusiastic and passionate F&B Trainees who are graduates in Hospitality Management and eager to start their careers in Food & Beverage service. This role offers hands-on training in restaurant and resort F&B operations with an opportunity to grow into a full-time role. Key Re...

Key Responsibilities: Prepare and cook authentic Andhra-style dishes (vegetarian and non-vegetarian). Develop and maintain the menu, including popular Andhra items such as biryanis, curries, pickles, and snacks. Ensure dishes are prepared with consistency in taste, portion, and presentation. Source and manage ingredients required for Andhra cuisine, ensuring freshness and authenticity. Maintain hygiene, safety, and cleanliness standards in the kitchen. Train and guide junior kitchen staff in Andhra cooking techniques. Monitor inventory and minimize food wastage. Ensure timely food preparation and delivery during peak hours. Stay updated with regional food trends and customer preferences. Pro...

Greeting and Serving Guest Order Management Customer Service Cleanliness and Hygine Health and Safety compliance Communication Team Work Job Type: Full-time Pay: ₹16,000.00 - ₹17,000.00 per month Benefits: Food provided Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person

Job Title: Restaurant Hostess Location: Prabhadevi / Dadar West Schedule: Full Time Company: Eunoia Hospitality Private Limited Restaurant Name: Milagro Experience: 1-3 years (Hospitality industry) Immediate joiners preferred Overview: We are seeking a friendly, organized, and professional Hostess to be the first point of contact for our guests. The ideal candidate will provide excellent customer service, manage reservations, and ensure a smooth dining experience. Responsibilities: Greet and welcome guests warmly upon arrival Manage reservations and waitlists using our seating system Escort guests to their tables and provide menus Communicate with servers to balance table assignments Answer ...

Key Responsibilities: Assist in the preparation and cooking of authentic South Indian dishes Follow recipes, portion controls, and presentation standards set by the chef. Ensure cleanliness and hygiene in the kitchen at all times. Assist in receiving, storing, and rotating food supplies properly. Support the team in mise-en-place and day-to-day kitchen operations. Maintain discipline, teamwork, and punctuality. Requirements: Previous experience in South Indian cuisine is preferred . Basic knowledge of kitchen equipment and cooking techniques. Strong attention to detail and willingness to learn. Ability to work in a fast-paced environment. Flexibility to work in shifts, weekends, and holidays...

Benefits: Shared accommodation provided (for outstation candidate) 3 meals provided during workdays (for outstation candidate) Opportunity for tips and service charges (shared bi-monthly) Key Responsibilities: Greet, seat, and serve guests courteously and promptly Set, clean, and reset tables with appropriate décor and settings Provide water, deliver drinks, and assist with food service Maintain clean menus and well-stocked service stations Support wait staff with service tasks and guest needs Clear tables and assist in opening/closing duties Wash and store dishes, transport linen as needed Upsell menu items and highlight specials/promotions Ensure cleanliness and organization of dining area...

Key Responsibilities: Prepare and cook a wide range of traditional and contemporary Indian dishes (North Indian/South Indian/Regional specialties). Ensure consistency in taste, quality, and presentation of all food items. Oversee a specific section of the kitchen (e.g., tandoor, curry, or snacks) and assist in other sections as required. Maintain proper hygiene and sanitation standards at all times. Supervise commis chefs and kitchen helpers, providing guidance and training as needed. Monitor stock levels and communicate shortages or issues to the Sous Chef or Head Chef. Ensure proper storage and labeling of all food items. Adhere strictly to recipes, portion sizes, and food safety protocols...

Job Description – Hostess / Stewardess (F&B) Location: Canvas, Chamiers Road, Alwarpet, Chennai Department: Food & Beverage Employment Type: Full-time About the Role We are seeking a well-groomed, customer-focused Hostess/Stewardess to be the face of Canvas and provide a warm, professional welcome to our guests. The ideal candidate will have excellent communication skills, a pleasant personality, and the ability to create a memorable guest experience while coordinating with the service team. Key Responsibilities Greet and welcome guests with warmth, ensuring they feel valued and comfortable. Manage reservations and seating efficiently to maximize guest satisfaction and table turnover. Escort...

DKP team is Hiring: South Indian Cook – Snacks/Namkeen Industries Location: Ballygunge, Kolkata Salary: Up to ₹20,000 (based on interview & experience) Requirements: Good knowledge of South Indian dishes (Idli, Dosa, Vada, etc.) Prior experience in a reputed restaurant/café preferred Ability to maintain hygiene & quality standards Immediate joining | Interview at Head Office Apply: [email protected] WhatsApp: 8240505565 Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Application Question(s): Which South Indian dishes are you most confident in preparing (e.g., dosa, idli, vada, uttapam)? How many years of experience do you have working in restaurants, hotels...

A South Indian cook is responsible for preparing and serving authentic South Indian dishes like dosas, idlis, sambar, and various curries and chutneys, ensuring high-quality ingredients, traditional flavors, and consistent presentation. Key duties include maintaining kitchen hygiene Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person

We're currently recruiting in our Bankhead Gate Brewers Fayre. Working 30 hours per week, paying up to £13.66 per hour. . Grill Chef – Bankhead Gate Brewers Fayre - Restaurant Come and be a Chef at Bankhead Gate Brewers Fayre in Glenrothes. Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Immediate start, catering experience needed. PAY RATE: Up to £13.66 per hour CONTRACT TYPE: Permanent – we don’t do zero hours contracts! HOURS: 30 hours per week – guaranteed hours to plan your week around LOCATION: Bankhead Gate Brewers Fayre, Beaufort Drive Glenrothes Fife KY7 4UJ Why you’ll love it here: Training and support: We’ve got the user-friendl...

JLL supports the Whole You, personally and professionally. Our people at JLL are shaping the future of real estate for a better world by combining world class services, advisory and technology to our clients. We are committed to hiring the best, most talented people in our industry; and we support them through professional growth, flexibility, and personalized benefits to manage life in and outside of work. Whether you’ve got deep experience in commercial real estate, skilled trades, and technology, or you’re looking to apply your relevant experience to a new industry, we empower you to shape a brighter way forward so you can thrive professionally and personally. Cafe ExecutiveWhat this job ...

Restaurant Captain for Fine & Dine Restaurant in Gachibowli Hyderabad. Jd: To oversee the smooth functioning of the restaurant operations by supervising Captains, Stewards, and service staff, ensuring high-quality guest service, maintaining standards, and supporting the Restaurant Manager in day-to-day operations. Key Responsibilities: 1. Guest Service & Experience • Greet and interact with guests in a professional and courteous manner. Ensure customer satisfaction by handling queries, complaints, and feedback efficiently. Monitor table service, order taking, and timely food & beverage delivery. 2. Team Supervision & Training Supervise Captains, Stewards, and support staff during shifts. All...

Participates in the development and implementation of business strategies for the hotel which are aligned with Radisson’s overall mission, vision values and strategies § Assists the Executive Chef in managing to meet financial and guest satisfaction goals Ensures quality and consistency in the preparation and presentation of menu items § Conducts food inventory and makes orders to meet demand of restaurant outlets and banquet departments § Participates in food tastings and reviews competition menus to share input and suggestions with Executive Chef § Maintains menu recipes and instructs kitchen staff on preparation of menu items to recipe § Maintains product consistency by conducting inspect...

Benefits: Shared accommodation provided (for outstation candidate) 3 meals provided during workdays (for outstation candidate) Opportunity for tips and service charges (shared bi-monthly) Key Responsibilities: Assist Chef and Commis 1 in preparing menu items Maintain FIFO and proper food storage practices Conduct daily stock checks and assist in order packing Uphold hygiene and safety standards in the kitchen Receive and inspect stock for quality and freshness Maintain cleanliness of stations, equipment, and storage Collaborate with kitchen and service teams Greet and assist guests professionally when required Handle feedback and implement improvements Participate in training, team meetings,...

Job Title: Restaurant Captain Department : Food & Beverage / Restaurant Reports to : Restaurant Manager / F&B Supervisor Location : Oshiwara, Nesco, and BKC are all located in Mumbai Experience Required : 2–5 years in F&B Service Education : Degree or Diploma in Hotel Management preferred The Restaurant Captain is responsible for supervising the restaurant floor, coordinating with the service staff, ensuring excellent guest experience, and maintaining high service standards. The Captain acts as the link between guests and the service team, ensuring smooth operation of the outlet. Key Responsibilities Guest Service & Experience Greet guests warmly and ensure a pleasant dining experience. Pres...

Job Title: Waiter / Service Staff Location: Rajasthani Misthan Bhandar, Rishikesh Job Type: Full-Time / Part-Time About Us: Rajasthani Misthan Bhandar is a well-known sweets, snacks, and restaurant outlet in Rishikesh serving traditional Rajasthani sweets, chaat, snacks, bakery items, South Indian, Chinese, and more. We take pride in delivering excellent food with warm hospitality and are now looking for enthusiastic and reliable service staff to join our team. Job Description: We are looking for a friendly and professional Waiter to join our team. The ideal candidate should have good communication skills, a pleasant personality, and a passion for customer service. Responsibilities: Greet an...

Location - Khar Responsibilities - - provide timely service - coordinate with kitchen/bar - train staff, and resolve guest issues. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Paid sick time Application Question(s): This position is for khar(Mumbai) location, will you be comfortable? Experience: Total: 2 years (Preferred) Restaurant Captain : 2 years (Preferred) Kitchen management: 1 year (Preferred) Work Location: In person

Job description: Qualification : Food Production / Hotel Management Degree Work Experience: 00-01 years Goa based candidates will be preferred Special Skills: Knowledge of food preparation techniques, basic knife skills, conversant with over-the-counter food service Role and Responsibilities: To prepare Continental Food according to recipes, quality standards, presentation standards and food preparation checklist. Prepare Cold Food. Job Type: Full-time Job Types: Full-time, Fresher Pay: ₹16,000.00 - ₹21,850.99 per month Benefits: Health insurance Leave encashment Life insurance Paid sick time Provident Fund

Key Responsibilities: Assist in the preparation, cooking, and presentation of dishes under the supervision of senior chefs. Ensure all food is prepared according to recipes and quality standards. Maintain cleanliness and organization in workstations and kitchen areas. Follow food safety, hygiene, and health & safety regulations at all times. Assist in receiving, checking, and properly storing deliveries. Prepare basic ingredients (chopping vegetables, making sauces, marinating meats, etc.). Learn and practice new cooking techniques as instructed by senior chefs. Reduce waste and ensure proper portion control. Support senior chefs during busy service periods. Carry out any other kitchen-relat...

Prepare and cook large batches of food according to standardized recipes designed for freezing. Ensure consistency in taste, portion size, and quality across all frozen products. Operate kitchen and industrial cooking equipment safely and efficiently. Monitor cooking, cooling, and freezing processes to ensure optimal product integrity. Package and label finished meals for freezing and distribution. Work closely with the quality control and packaging teams to meet daily production targets. Maintain a clean and organized work area in compliance with hygiene and safety standards (HACCP, BRC, USFDA etc.). Monitor inventory levels of raw ingredients and report shortages. Assist in the development...

Required experienced sushi, bao and dim sum chef for a restaurant in Kolkata, who has knowledge of Japanese dishes and some knowledge of pan Asian . will work as department head. Experience chef prefer first. Must know menu planning. Must know stock counting and closing stock adjustment. Food and accommodation is free. Weekly off. Experience: total work: 10 years (Preferred) Pan Asian : 5 years (Preferred) Sushi & Dim sum : 5 years (Preferred) Interested Candidate send your CV on 9073300740 Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Job Description Department : Culinary Designation : Executive chef Reports To : Head of Culinary Prime Function: Kitchen Production  Responsible for the efficiently and profitable functioning of the Kitchen operation.  Ensure that FSSAI standards are applied to the production of food and the cleanliness of the kitchen and equipment.  Ensure that the hygiene standards are maintained by the team in accordance with set standards.  Support the Executive Chef in all phases of the kitchen's operations.  Ensure HACCP procedures are followed, and clear records are kept at all times.  Any matter which may affect the interests of the company should be brought to the attention of the Management. ...

Job Summary: We are looking for a talented and disciplined Chinese Commi 1 to join our culinary team at NOMAI , a premium Pan-Asian restaurant. The ideal candidate should have strong foundational skills in Chinese cuisine, be able to handle prep and line cooking, and support the CDP and Sous Chef in delivering high-quality, consistent dishes. Key Responsibilities: Assist in the preparation and cooking of vegetarian and non-vegetarian Chinese dishes including stir-fries, dim sum, noodles, rice, gravies, soups, and sauces. Perform daily mise-en-place : cutting vegetables, marinating proteins, preparing sauces, and setting up the line. Ensure food quality, taste, portioning, and presentation ar...

Job Summary: The Housekeeping Cleaner is responsible for maintaining the cleanliness, hygiene, and overall upkeep of all restaurant areas including dining space, washrooms, kitchen support areas, and staff zones. The role ensures a clean, safe, and welcoming environment for both guests and staff, in line with the restaurant’s hygiene and quality standards. Key Responsibilities: Perform daily cleaning of dining areas, washrooms, corridors, back areas, and other assigned spaces. Sweep, mop, scrub, and vacuum floors regularly. Clean and sanitize washrooms, toilets, and restroom fixtures. Dust and polish furniture, glass, fixtures, and restaurant décor. Collect and dispose of garbage from guest ...