2998 Restaurant Experience Jobs - Page 10

We are looking for a skilled and experienced Chinese Chef to prepare authentic and high-quality Chinese cuisine. The ideal candidate should have in-depth knowledge of Chinese cooking techniques, ingredients, and traditional dishes, while maintaining consistency, hygiene, and presentation standards. Key Responsibilities: Prepare and cook a wide range of Chinese dishes including Cantonese, Szechuan, Hunan, and other regional cuisines. Ensure food quality, taste, and presentation are consistently maintained. Oversee kitchen operations related to the Chinese cuisine section. Coordinate with the Executive Chef for menu planning and special promotions. Monitor stock levels and communicate requisitions to the kitchen store. Maintain cleanliness and hygiene of the cooking area and equipment. Train and supervise junior chefs and kitchen staff in Chinese cooking techniques. Innovate and introduce new Chinese dishes based on customer preferences and trends. Follow all food safety and HACCP standards. Requirements: Proven experience as a Chinese Chef in a hotel or reputed restaurant. Expertise in wok cooking, steaming, stir-frying, and dim sum preparation. Sound knowledge of Chinese ingredients, sauces, and spices. Ability to work under pressure and manage time effectively. Good communication and team management skills. Culinary diploma or equivalent certification is preferred. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Yearly bonus

We are hiring Candidate for Below Given Position for Hauz Khas Delhi Location Positions :- Interior Designer Now's of Positions :- 02 Gender :- female Experience :- Min 2 years of experience Salary :- Upto 50K Skills :- Should have experience in Restaurant, Cafe, Hotel designing Qualification :- Graduate or undergraduate Industry Type :- Designing Functional Area :- Designing Employment Type :- Full Time, Permanent Role Category :- Interior Designing Interior Designer Responsibilities: ? Outline client design objectives. ? Conceptualize and sketch design plans. ? Determine cost of completion and project requirements in the budgeting phase. ? Set a timeline for the completion of an interior design project. ? Source materials and products included in plans. ? Create 'mood boards' to sample your design vision. ? Utilize computer applications in the design process. ? Inspect design after completion to determine whether client goals have been met. Interior Designer Requirements: ? Bachelor's degree in interior design or related field. ? Portfolio of design work. ? Project management experience. ? Experience with computational design. ? Highly creative, imaginative and artistic. ? Excellent communication skills, especially in regard to communicating an artistic vision. ? Proficiency in AutoCAD, Illustrator, SketchUp or similar design software. Job Type: Full-time Pay: ₹25,000.00 - ₹45,000.00 per month Schedule: Day shift Work Location: In person

Need a good south Indian Chef who can cook for internation school children of total 300 students Job Type: Full-time Pay: ₹30,000.00 - ₹42,204.04 per month Work Location: In person Expected Start Date: 01/08/2025

We want a kitchen helper with experience to assist our main chef Job Types: Full-time, Permanent Pay: ₹11,000.00 - ₹13,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Supplemental Pay: Quarterly bonus Work Location: In person Expected Start Date: 01/08/2025

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers’ needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers’ identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Requirements and skills Resume and proven working experience as a Bartender Excellent knowledge of in mixing, garnishing and serving drinks Computer literacy Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate Job Type: Full-time Pay: From ₹18,000.00 per month Benefits: Food provided Leave encashment Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Experience: total work: 2 years (Required) Work Location: In person

Astraeon Ventures' multi-cuisine restaurant, Puttulicious, is currently hiring for CDP position . We invite candidates who are eager to work in a creative environment alongside world-renowned chefs to join our team. Qualifications: Diploma or degree in hotel management Requirements: Proven experience as a Chef de Partie or in a similar role in a professional kitchen Specialization in South Indian cuisine; knowledge of North Indian and Chinese cuisine is an added bonus More than 3 years of experience in the culinary field Culinary school diploma or equivalent work experience Knowledge of various cooking techniques and cuisines Strong attention to detail and creativity in food presentation Ability to work well under pressure and in a fast-paced environment Excellent communication and teamwork skills Knowledge of food safety and sanitation regulations Responsibilities: Assist in the preparation and design of all food and drink menus Ensure the kitchen operates in a timely manner, meeting our quality standards Manage and train kitchen staff, establish work schedules, and assess staff performance Join us to be a part of an exciting culinary journey at Puttulicious! Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹27,000.00 per month Benefits: Food provided Education: Diploma (Preferred) Experience: total work: 2 years (Preferred) Chef: 3 years (Preferred) License/Certification: Fostac (Preferred) Work Location: In person

Leadership and Supervision: Captains lead and manage teams, whether it's a ship's crew, restaurant staff, or other personnel. Safety and Security: Ensuring the safety of passengers, crew, and property is paramount, requiring adherence to regulations and procedures. Operations Management: This includes tasks like navigating vessels, managing dining room operations, or overseeing food and beverage service. Customer Service: Captains often interact with customers, addressing concerns, and ensuring a positive experience. Maintenance and Repair: Depending on the context, captains may be responsible for maintaining equipment, vessels, or other operational assets. Problem Solving: Captains must be able to assess situations and make quick decisions to resolve issues that may arise. Compliance: Adhering to relevant laws, regulations, and company policies is crucial. Training and Mentoring: Captains may be involved in training new staff members and mentoring junior personnel. Job Types: Full-time, Permanent, Fresher Pay: ₹11,781.73 - ₹22,037.06 per month Benefits: Food provided Provident Fund Work Location: In person

W e are looking for a Pastry Chef for a renowned store in Mapusa Job Type: Full-time Schedule: Day shift Evening shift Supplemental Pay: Performance bonus Yearly bonus Experience: total work: 1 year (Preferred) Work Location: In person

We are looking for a passionate and skilled Cafe Chef to manage and execute our basic food menu, including sandwiches, burgers, pasta, salads, snacks, and breakfast items. The ideal candidate should be able to work independently, maintain kitchen hygiene, and ensure food quality and presentation are consistent and up to standard. Send you Cv: 9864413044 Job Type: Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Supplemental Pay: Commission pay Performance bonus Shift allowance Work Location: In person Expected Start Date: 01/08/2025

Have to do the billing and serve the food. Make sure delivery is happening properly. Measure and assemble ingredients for menu items Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours Maintain accurate food inventories Properly store food items at appropriate temperatures Rotate stock items as per established procedures Restock kitchen for subsequent shifts Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift Job Types: Full-time, Permanent, Fresher Pay: ₹8,000.00 - ₹30,000.00 per month Benefits: Food provided Application Question(s): Kindly fill your mobile No: __ __ _ Experience: Cooking: 1 year (Preferred) Work Location: In person

Key Responsibilities: Guest Service Support: Assist in serving food and beverages to guests in restaurants, rooms, or banquet halls. Respond quickly and politely to guest needs and requests. Refill water glasses, clear used dishes, and maintain tables neatly during service. Setup & Clearing: Prepare the dining area before service – set tables, arrange cutlery, napkins, and glasses. Clear tables after meals and reset them for the next guest. Assist in setting up buffet counters or event arrangements. Room Service Assistance: Deliver room service orders promptly and courteously. Collect trays and dishes from guest rooms after meals. Cleaning & Maintenance: Keep restaurant and service areas clean and organized. Ensure the pantry and workstations are sanitized and fully stocked. Back-End Support: Carry food from the kitchen to the service area carefully. Assist waiters and supervisors during busy hours. Maintain hygiene standards while handling food and utensils. Communication: Inform supervisors or waiters if guests raise any complaints or special requests. Report any broken or missing items. Required Skills: Basic understanding of food & beverage service. Good personal hygiene and grooming. Polite behavior and customer service attitude. Ability to follow instructions and work under pressure. Teamwork and time management. Job Types: Full-time, Fresher Pay: ₹8,086.00 - ₹12,780.00 per month Benefits: Food provided Paid sick time Schedule: Day shift Morning shift Rotational shift Work Location: In person

Properly dispose of food waste and trash. Keep garbage bins clean and assist in segregation of waste if required. Cleaning Kitchen Areas: Clean floors, walls, and workstations in the kitchen area. Mop and sanitize the dishwashing area regularly. Support to Kitchen Staff: Assist chefs and kitchen helpers with basic cleaning or preparation tasks during peak hours. Ensure timely availability of clean utensils and plates for kitchen operations. Inventory of Cleaning Supplies: Report shortage of cleaning materials, soaps, or machine malfunctions to the steward or kitchen supervisor. Machine Operation: Operate and maintain the dishwashing machine safely. Perform regular maintenance checks and alert technical staff if any issues arise. Required Skills: Physical stamina and ability to work in a fast-paced, hot, and humid kitchen environment. Basic understanding of hygiene and cleanliness. Punctuality and reliability. Ability to work in a team and take instructions from chefs or supervisors. Work Hours: Usually shifts (morning/evening) as per kitchen service schedule. May require weekend and holiday availability. Job Types: Full-time, Fresher Pay: ₹8,086.00 - ₹12,980.09 per month Benefits: Food provided Paid sick time Schedule: Day shift Morning shift Supplemental Pay: Quarterly bonus Work Location: In person

Senior. Captain (F&B) Min 4 to 5 years in the same filed of hospitality /hotels/resorts etc., Fluency: English, Kannada and Hindi Education: hotel management / specialized experience in F&B. 1. Managing the Dining Room Overseeing the overall operations of the dining area. Ensuring that the restaurant's ambiance is welcoming and that tables are appropriately set up. Supervising the cleanliness and readiness of tables, chairs, and surroundings. 2. Supervising Service Staff Guiding and directing waitstaff, ensuring they deliver efficient and quality service. Training new staff members on the restaurant's standards and procedures. Assigning sections and responsibilities to servers. Monitoring staff performance, addressing issues, and providing feedback. 3. Interacting with Guests Welcoming guests upon arrival and leading them to their tables. Handling special guest requests and ensuring customer satisfaction. Addressing and resolving guest complaints or concerns in a timely and professional manner. 4. Managing Reservations and Seating Overseeing the reservation system and ensuring efficient table assignments. Managing waitlists during peak hours and optimizing seating arrangements. 5. Coordinating with Kitchen Staff Liaising between the front-of-house team and kitchen to ensure orders are correct and timely. Communicating special dietary needs or preferences to the kitchen staff. 6. Maintaining Quality Standards Ensuring that food and beverages are served according to the restaurant's quality standards. Monitoring the presentation, portion size, and temperature of dishes served. 7. Inventory and Supplies Overseeing inventory levels for dining room essentials such as cutlery, glassware, and linens. Coordinating with the procurement team for the replenishment of necessary supplies. 8. Promoting Upselling Encouraging waitstaff to upsell specials, drinks, and desserts to guests. Recommending wine pairings and additional menu items to guests. 9. Ensuring Safety and Compliance Monitoring adherence to hygiene, health, and safety standards. Ensuring compliance with local food safety regulations and licensing requirements. 10. Reporting and Feedback Providing daily reports to management on service performance, guest feedback, and any operational issues. Suggesting improvements for better service delivery. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Supplemental Pay: Performance bonus Quarterly bonus Yearly bonus Experience: total work: 4 years (Preferred) Work Location: In person

OPENING A NEW SOUTH INDIAN FINE DINING RESTAURANT. LOCATED ON NH 48 CHIKHLI (NAVSARI) GUJARAT. Job Type: Full-time Pay: ₹10,000.00 - ₹25,000.00 per month Benefits: Food provided Internet reimbursement Schedule: Day shift Rotational shift Supplemental Pay: Shift allowance Yearly bonus Ability to commute/relocate: Chikhli, Gujarat: Reliably commute or planning to relocate before starting work (Preferred) Experience: Kitchen: 1 year (Preferred) Location: Chikhli, Gujarat (Preferred) Work Location: In person

Job Title: Mughlai Chef – Biryani Expert Location: Karol Bagh, New Delhi Salary: ₹50,000 per month Experience Required: 5+ years in Mughlai cuisine, specializing in Biryani preparation Job Summary: We are looking for a highly skilled and passionate Mughlai Chef with deep expertise in preparing authentic, flavorful Biryani (Chicken, Mutton, and Veg) and a wide range of Mughlai dishes. The ideal candidate will be well-versed in traditional techniques, marination processes, spice balancing, and dum cooking methods to deliver a rich culinary experience. The chef must also be committed to maintaining hygiene, consistency, and presentation standards. Key Responsibilities: Prepare and cook authentic Mughlai dishes with a strong focus on various Biryani preparations. Ensure consistency in taste, quality, and presentation for every order. Manage kitchen operations related to biryani prep – from marination to final dum. Supervise kitchen staff and train them where required in handling Mughlai cuisine. Maintain high standards of hygiene, safety, and cleanliness in the kitchen. Monitor inventory of spices, rice, meats, and other key biryani ingredients; ensure proper stock rotation. Collaborate with management to create new recipes or improve existing ones. Work efficiently during peak hours without compromising quality. Ensure timely preparation and delivery of all orders. Requirements: Proven experience as a Mughlai/Biryani Chef in a reputed kitchen. Deep knowledge of Mughlai spices, cooking techniques, and traditional dum biryani styles. Ability to handle high-volume kitchen operations. Strong leadership and communication skills. Familiarity with food safety and sanitation regulations. Flexibility with work hours; must be available during lunch and dinner rush. Benefits: Competitive salary of ₹50,000 per month Complimentary meals during shift Opportunity to work in a growing and respected food brand in Karol Bagh Job Type: Full-time Pay: ₹40,000.00 - ₹50,000.00 per month Schedule: Day shift Work Location: In person

Job work: home cook service in Mangalore Timings: 24hrs Job Type: Full-time Pay: ₹19,000.00 - ₹24,000.00 per month Benefits: Food provided Work Location: In person

Manage guest queries in a timely and efficient manner. Represent needs of the team. Ensure compliance of brand standards. Be environmentally aware. Assist Food and Beverage management with achieving financial targets. Assist Food and Beverage management with training and development of team members. Assist with annual and mid-year appraisals with team members under your responsibility. Supervise Food and Beverage Outlet operations. Communicate and delegate tasks to the team. Job Type: Full-time Benefits: Food provided Ability to commute/relocate: Kamrup Metro, Assam: Reliably commute or planning to relocate before starting work (Required) Experience: hotel work: 5 years (Preferred) work: 1 year (Preferred) Work Location: In person Expected Start Date: 30/07/2025

Inventory Management: Receiving and Inspection: Checking deliveries for accuracy and quality, ensuring proper storage of items, and reporting discrepancies or damages. Operational Support: Coordination: Communicating with chefs, managers, and other staff to understand their needs and ensure timely delivery of supplies. Waste Reduction: Implementing strategies to minimize waste and spoilage of food and other supplies. Reporting: Preparing inventory reports for management, highlighting stock levels, usage, and potential issues. Compliance: Ensuring compliance with health and safety regulations, as well as company policies related to inventory management. Equipment Maintenance: Performing routine checks and maintenance of equipment used in the storage area. Skills and Qualifications: Organization and Attention to Detail: Essential for maintaining accurate records and managing inventory effectively. Communication Skills: Needed for interacting with various departments and suppliers. Physical Stamina: Required for tasks like lifting and moving stock. Basic Computer Skills: Needed for using inventory management software and preparing reports. Stock Levels: Maintaining accurate records of stock levels, monitoring inventory usage, and identifying items that need to be reordered. Storage and Organization: Organizing storage areas, ensuring proper rotation of stock (e.g., using the FIFO method), and maintaining a clean and safe environment. Ordering and Procurement: Placing orders with suppliers, tracking shipments, and coordinating with the purchasing department. Inventory Audits: Conducting regular physical inventory checks to verify stock levels and reconcile with records. Rotational Shift Salary: 10k - 20k (Depends on Interview) Location: R.R. Nagar, Bangalore Contact Number: 7208633029 Sahil Arekar HR Email ID: [email protected] Experience: 0-2 Years (Restaurant experience preferred) (Kindly share your CV on the given Email ID) *FEEL FREE TO CONTACT US* Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Morning shift Rotational shift Weekend availability

We are seeking a skilled and experienced Indian Cook to prepare a wide range of traditional and regional Indian dishes. The ideal candidate should have deep knowledge of Indian spices, cooking methods, and presentation styles. You will be responsible for maintaining hygiene standards, managing kitchen inventory, and delivering consistent food quality. Key Responsibilities Prepare and cook authentic Indian dishes, including curries, tandoori items, biryanis, and regional specialties. Ensure food is prepared according to standard recipes and presented professionally. Operate kitchen equipment including tandoor, gas stoves, grinders, etc. Maintain cleanliness and sanitation of work area, utensils, and equipment. Monitor and control food stock and ingredients to minimize waste. Assist in menu planning and introducing new dishes or seasonal specialties. Ensure adherence to food safety and hygiene regulations (FSSAI or equivalent). Coordinate with kitchen staff and assist in training junior cooks or helpers. Maintain portion control and consistent food quality. Communicate effectively with service staff for timely food delivery. Requirements Proven experience as an Indian Cook in a hotel, restaurant, or catering setup. Knowledge of various Indian cuisines (North Indian, South Indian, etc.). Ability to work under pressure and multitask. Good knowledge of kitchen safety and hygiene standards. Flexibility to work in shifts, weekends, and holidays. Culinary diploma or food production certification is an advantage.). Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Yearly bonus

Additional Information Job Number 25122714 Job Category Food and Beverage & Culinary Location JW Marriott Goa, Vagator Beach Road, Goa, India, India, 403509 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met for Restaurant Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Maintains food preparation handling and correct storage standards. Recognizes superior quality products, presentations and flavor. Plans and manages food quantities and plating requirements for the restaurant. Communications production needs to key personnel. Assists in developing daily and seasonal menu items for the restaurant. Ensures compliance with all applicable laws and regulations regulations. Follows proper handling and right temperature of all food products. Estimates daily restaurant production needs. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Checks the quality of raw and cooked food products to ensure that standards are met. Determines how food should be presented and creates decorative food displays. Leading Kitchen Team Supervises and coordinates activities of cooks and workers engaged in food preparation. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Leads shift teams while personally preparing food items and executing requests based on required specifications. Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. Encourages and builds mutual trust, respect, and cooperation among team members. Serving as a role model to demonstrate appropriate behaviors. Ensuring and maintaining the productivity level of employees. Ensures employees are cross-trained to support successful daily operations. Ensures employees understand expectations and parameters. Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Establishing and Maintaining Restaurant Kitchen Goals Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc. Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work. Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals. Effectively investigates, reports and follows-up on employee accidents. Knows and implements company safety standards. Ensuring Exceptional Customer Service Provides services that are above and beyond for customer satisfaction and retention. Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Sets a positive example for guest relations. Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. Empowers employees to provide excellent customer service. Handles guest problems and complaints. Interacts with guests to obtain feedback on product quality and service levels. Managing and Conducting Human Resource Activities Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes. Manages employee progressive discipline procedures. Participates in the employee performance appraisal process, providing feedback as needed. Uses all available on the job training tools for employees. Assists as needed in the interviewing and hiring of employee team members with appropriate skills. Additional Responsibilities Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. Attends and participates in all pertinent meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

1.MUST KNOW COOKING & ABOUT DISHES 2.MUST REPORT TO THE EXECUTIVE CHEF 3.MUST BE WILLING TO LEARN AND EXECUTE THE SKILLS Job Type: Permanent Pay: ₹16,000.00 - ₹25,000.00 per month Ability to commute/relocate: Thiruvananthapuram, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred) Work Location: In person

Plan and execute menus in collaboration with other colleagues Ensure adequacy of supplies at all times Place orders in a timely manner Manage ingredients that should be frequently available on a daily basis Follow the directions of the executive and sous chef Suggest new ways of presentation of dishes Suggest new rules and procedures for optimizing the cooking process Give attention productivity of the kitchen such as speed and food quality Ensure adherence to all relevant health, safety and hygiene standards Collaborate with other colleagues and seniors Job Type: Full-time Pay: From ₹25,000.00 per month Ability to commute/relocate: Thiruvananthapuram, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 2 years (Preferred) Work Location: In person

We need a South Indian Cook for our Restaurant Job Type: Full-time Pay: ₹25000 - ₹30000 per month Benefits: Food provided Schedule: Day shift Shift availability: Day Shift (Preferred) Experience: Based on Experience Work Location: In person Job Type: Full-time Pay: From ₹25,000.00 per month Benefits: Food provided Work Location: In person

Company Description About Bahri Hospitality and Cuisines: Bahri Hospitality & Cuisines Pvt. Ltd. is part of Bahri Group which is into real estate and hospitality business for more than a decade. BHC holds the exclusive master franchise rights for Delifrance India. Brand Description Delifrance India is a branch of the French bakery Délifrance, which has over 40 years of experience in the industry with 100 yeras legacy. The company brings a taste of France to countries across the world. Délifrance is proud to be part of the Grands Moulins de Paris, Vivescia Group. Thanks to this affiliation, Délifrance is able to benefit from the leading French grain cooperative group ensuring that the grain in Délifrance’s products is of the very best quality. The company is committed to promoting sustainable farming, which means Délifrance benefits from an environment driven approach to sourcing our ingredients. Delifrance has got 220 stores worldwide in 20 countries. Role Description- This is a full-time on-site role for a Barista. The Barista will be responsible for food preparation in accordance with established recipes and procedures while maintaining a clean, orderly and sanitary kitchen. They will also be responsible for providing excellent customer service, preparing and serving coffee, tea, and other drinks, as well as engaging in interpersonal communication with customers. Qualifications- Barista skills and knowledge of coffee and tea preparation Excellent Communication and Interpersonal Skills Worked with a Coffee Chain. Customer service and Food preparation experience A strong desire and passion for crafting and serving high-quality drinks to customers Ability to work in a fast-paced environment High school diploma or equivalent Prior experience as a barista is preferred Ability to learn the recipes and procedures quickly as well as the willingness to adapt to new systems and procedures. Brand website: www.delifrance.com Job location: South city, Canal road, Ludhiana Job Type: Full-time Pay: ₹9,825.48 - ₹20,000.00 per month Application Question(s): Which F&B brands have you worked for? When can you join us? Current salary and salary expected? Experience: Barista: 1 year (Required) Language: English (Required) Location: Ludhiana, Punjab (Required) Work Location: In person

Job Summary: Responsible for overseeing the preparation and cooking of dishes, managing kitchen staff, and ensuring high-quality food service. They plan menus, manage inventory, and maintain food safety standards, playing a crucial role in the overall dining experience. Key Responsibilities: · Should be able to cook for large no. Of people . (Breakfast,Lunch , Dinner, Snacks ) · Overseeing the preparation and cooking of food, ensuring consistency in taste and presentation, and maintaining high standards of food quality · Ensuring compliance with health and safety regulations, maintaining a clean and organized kitchen, and monitoring food storage and handling practices · Stocking up essentials likes veges, veg , nonveg , oil etc. Qualifications: · Strong cooking skills, knowledge of various cuisines, and ability to create and execute dishes. · Ability to manage inventory, track expenses, and maintain a clean and organized workspace . · Understanding of health and sanitation laws Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Work Location: In person