6488 Restaurant Experience Jobs - Page 10

Prepare and serve a variety of hot and cold beverages with precision and consistency. Maintain a clean, organized, and well-stocked café area in line with hygiene and safety standards. Deliver a warm, personalized customer experience through attentive service and product knowledge. Handle customer orders and payments efficiently and accurately. Ensure all products and ingredients are fresh, well-presented, and up to brand standards. Support in daily operations including inventory checks, restocking, and assisting with store upkeep. Collaborate with the retail team to promote premium products, upsell combinations, and maintain a cohesive brand experience. Uphold brand presentation and groomin...

Summary Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals Qualifications 2.5 year's work experience as Commis Chef or in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.

We’re Hiring! Join the D-Anish Bakery Family D-Anish Bakery , a premium bakery opening soon, is looking for passionate and talented individuals to join our team! We’re all about fresh ingredients, creative baking, and spreading happiness through every bite. Location: [Chandigarh] Opening Soon Open Positions: Baker What We’re Looking For: Passion for baking and customer service Experience in bakery, café, or restaurant (preferred but not mandatory) Creativity, teamwork, and a positive attitude Why Join Us: Be part of a brand-new bakery with exciting growth opportunities Friendly and supportive work environment Competitive pay and performance bonuses If you have the flair, flavor, and enthusia...

Key Responsibilities: Prepare and serve a variety of hot and cold beverages such as coffee, espresso, cappuccinos, lattes, teas, and smoothies. Greet customers warmly and take accurate orders efficiently. Maintain consistency in taste, presentation, and quality of drinks. Operate coffee machines, grinders, and other café equipment safely. Ensure cleanliness and hygiene of the counter, tables, and work area at all times. Manage daily stock of coffee beans, milk, and other supplies. Handle cash and billing transactions accurately. Engage with customers and provide recommendations when needed. Follow all health, safety, and food handling standards. Job Types: Full-time, Permanent Pay: ₹12,000.0...

A restaurant captain is a senior staff member responsible for overseeing a specific section of the dining room, managing a team of waiters, and ensuring a high-quality guest experience. Key responsibilities include leading pre-shift meetings, preparing the section for service, supervising and assisting servers, taking orders, resolving guest issues, and managing end-of-shift duties Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

Key Responsibilities: Prepare, cook, and present high-quality dishes within the continental section. Ensure consistency in taste, presentation, and portion control. Assist the Sous Chef and Head Chef in menu planning, recipe development, and daily kitchen operations. Supervise and guide Commis chefs in day-to-day activities. Maintain hygiene, safety, and sanitation standards as per FSSAI guidelines. Manage inventory and ensure minimal wastage. Monitor food storage and rotation to maintain freshness and quality. Ensure timely preparation and delivery of dishes during service hours. Support other kitchen sections when required to ensure smooth operations. Job Types: Full-time, Permanent Pay: ₹...

Commis III Duties and Responsibilities: Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. Able to produce a quality product in a timely and efficient manner for the guests or staff. Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the ...

Sous Chef Job Responsibilities: Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards. Offers suggestions and creative ideas that can improve upon the kitchen’s performance. Prepares food properly. Schedules staff shifts. Trains new employees. Orders food supplies. Monitors and maintains kitchen equipment. Solves problems that arise and seizes...

Job Description: Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers. Packaging food and beverages for sale. Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods. Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils. Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality. Updating s...

We are running industrial catering we need service boys,asst cook,cook, Job Type: Full-time Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person

Cashier – Restaurant & Nightlife Location: Koregaon Park, Pune Company: Local Gastro Bar We are looking for a reliable and experienced Cashier to join the team at Local Gastro Bar , Pune’s iconic nightlife and dining destination. If you have prior experience handling cash, POS systems, and billing operations in the hospitality industry, this opportunity is for you! Key Responsibilities Billing Operations: Manage and process all customer bills accurately using POS systems. Cash & Card Handling: Receive payments via cash, credit/debit cards, UPI, and digital wallets; ensure accurate cash handling and reconciliation. Daily Reports: Maintain daily cash reports, closing summaries, and ensure depo...

· Knowledge of all F&B standard operating procedures, quality presentation, and service and products · A good understanding and knowledge of the restaurant and kitchen · Knowledge of menu planning · Knowledge of the wines and beverage, food trends and special seasonal foods · Ability to asses quality control and adhere to service standards · Responds appropriately to guest needs during hours of operation · Displays comprehensive computer skills · To greet all guest on arrival and farewell them upon departure · To take reservations ensuring that all details are taken correct · To record any special request for the specific tables, birthday, and anniversaries and ensure that cakes, flowers are...

Position Overview: The F&B Controller will be responsible for managing food and beverage costing, inventory control, and cost efficiency across all outlets. The ideal candidate should have strong analytical skills, deep knowledge of cost control systems, and prior experience in hospitality or restaurant operations. Key Responsibilities: Maintain and update daily, weekly, and monthly F&B cost reports . Conduct physical stock audits at outlets and central stores. Monitor food cost percentage, yield, and wastage control . Verify supplier invoices, GRNs, and purchase orders. Work closely with chefs and store teams to ensure correct recipe costing. Identify and report variance in consumption vs. ...

Job Summary: The Bartender is responsible for preparing, mixing, and serving beverages to guests while maintaining a clean and organized bar area. The role requires strong knowledge of spirits, cocktails, and service standards, ensuring guests enjoy an exceptional bar experience. Key Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages as per recipes and guest preferences. Greet guests warmly, take drink orders, and ensure excellent service throughout. Maintain the cleanliness and organization of the bar counter, glassware, and back area. Monitor bar inventory and assist in restocking supplies when needed. Follow responsible service of alcohol policies and verify guest a...

Job Summary: The Steward is responsible for maintaining cleanliness and hygiene in the restaurant and kitchen areas, supporting the service team, and ensuring smooth dining operations by assisting guests and staff as needed. Key Responsibilities: Maintain cleanliness of tables, service stations, and pantry area. Assist in setting up tables, cutlery, glassware, and other service equipment. Support food and beverage service during operations by clearing and resetting tables promptly. Follow hygiene and sanitation standards in all service and back areas. Assist in receiving, storing, and organizing supplies. Report breakages or maintenance issues to the supervisor. Ensure compliance with safety...

Handle a momos stall . Handle all the customer and maintain cleaning and hygeine of food Job Type: Part-time Pay: ₹8,086.00 - ₹12,000.00 per month Expected hours: 30 per week Work Location: In person

PEBBLE STREET HOSPITALITY Founded by the Tham brothers, is borne through a family legacy of Asian hospitality. The Group's successes with introducing new culinary concepts have redefined the modern Asian food and nightlife landscape. The team at Pebble Street Hospitality comprises passionate, talented and driven individuals, fiercely committed to delivering a best-in-class gastronomic experience, each time. We have an urgent opening for our fine dine restaurants for the role of a F&B Associate Restaurant Name - KOKO Asian Gastropub & Foo Asian Tapas Experience: 1-2 Years. Job Location: Lower Parel, Town, Andheri, Goregaon, Thane, Powai, Bandra, BKC. Salary: On par with industry. Benefits: PF...

Greet and welcome guests. Always thank and give warm farewell to guests, conveying hope for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within the specified time. Speak with guests and staff using clear and professional language. Able to anticipate any unexpected guest need and react promptly and tactfully. Always applies service techniques correctly at all times and serves food and beverage items with enthusiasm. Serve food courses and beverages to guests. Set tables according to the type of event and service standards. Record transactions/orders in Point of Sales systems at the time of order. Communicate with the kitchen ...

It is preferable to have prior experience in food and beverage preparation or customer service. Willingness to learn more about food and beverage preparation are required. Listening and communication abilities are highly valued Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Paid time off Work Location: In person

Job Description: We are looking for passionate and service-driven individuals to join our restaurant team as Steward / Floor Member and Floor Captain / Leader . The ideal candidates will ensure an exceptional dining experience for guests while maintaining the highest standards of hospitality and service. Key Responsibilities: Greet guests warmly and ensure prompt, courteous service. Take and serve food & beverage orders efficiently. Maintain cleanliness and hygiene across the restaurant floor. Coordinate with kitchen and bar staff for smooth order flow. Ensure tables are properly set and side stations are well-stocked. Handle guest queries or complaints professionally. (For Captains) Supervi...

A South Indian Chef is responsible for preparing authentic South Indian dishes like dosas, idlis, and curries, ensuring high-quality, consistent, and presentable food. Key duties include managing kitchen staff, maintaining a clean and sanitary workspace, monitoring inventory, adhering to food safety regulations, and sometimes creating new menu items. Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person

Job Summary: As a Steward at Beeyoung Brewgarden , you will play a vital role in delivering an exceptional guest experience. You will ensure smooth service operations, maintain high standards of cleanliness and presentation, and contribute to the vibrant atmosphere of North India’s largest microbrewery. Key Responsibilities: Welcome guests warmly and assist them with seating and menu presentation. Take and relay orders accurately, ensuring timely food and beverage service. Maintain table settings and cleanliness throughout the guest experience. Collaborate closely with kitchen and bar teams for efficient coordination. Uphold hygiene and safety standards in line with company and regulatory gu...

Role : Barista Experience : 1yr+ Job Location : Casablanca, Pondicherry Male/Female with experience can apply Required: Good Communication skills Salary: Upto 20,000 Per Month + Incentives Mail : [email protected] Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person

Key responsibilities Guest service: Greeting and attending to guests, providing menus, and ensuring a positive dining experience. Cleaning and sanitation: Washing dishes, glassware, and silverware; cleaning tables and dining areas; and maintaining the cleanliness of the kitchen and storage rooms. Support for kitchen and service staff: Assisting chefs and servers with their daily tasks, which can include transporting and storing cookware and utensils. Event support: Providing beverage service and other support during banquets, weddings, and parties. Required skills Problem-solving skills Teamwork Communication and guest relationship skills (for front-of-house roles) Job Types: Full-time, Perm...

Require Waiter/ Steward with knowledge of Food (Different cuisines) Prior Experience in Good Hotel/ Restaurant/Lounge (Only exception is Hotel Management students/ Graduates) Job Types: Full-time, Part-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Application Question(s): For Oustation candidates we can conduct telephonic interview on a pre decided time 1) What is your current location/ City 2) Last or Current job details (name of outlet, position held, salary drawn) Experience: total work: 1 year (Required) Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person