7968 Restaurant Experience Jobs - Page 7

Job Title: Captain (Floor Captain) Location: Earth Café Department: Food & Beverage – Service Reports To: Restaurant Manager / Supervisor Salary Range - 20,000 to 26,000 Per Month +Tips / Google Review Tips / Sales Incentives Job Summary The Captain at Earth Café is responsible for supervising daily service operations on the floor, ensuring excellent guest experience, and leading the service team. The role focuses on customer satisfaction, service quality, staff coordination, and smooth restaurant operations in line with Earth Café standards. Key Responsibilities Greet and welcome guests warmly, ensuring a positive first impression Supervise and coordinate wait staff during service hours Tak...

Job Summary We are seeking a polished and customer-centric Offline Marketing Executive to execute high-end society activations, curated on-ground experiences, and premium brand outreach initiatives. The role focuses on building brand recall, driving affluent footfall, and positioning the restaurant as a preferred fine-dining destination among premium residential and corporate audiences. Key ResponsibilitiesPremium Society & Community Activations Plan and execute exclusive society activations in luxury residential societies, villas, and gated communities Coordinate with RWA / Estate Management for approvals and premium access Set up elegant stalls, tasting tables, and curated brand displays a...

Job Summary: The Steward is responsible for providing courteous and efficient food & beverage service to guests, ensuring a pleasant dining experience and maintaining service standards. Key Responsibilities: Greet guests and escort them to their tables Take food and beverage orders accurately Serve food and beverages as per service standards Ensure table setup, cleanliness, and hygiene Clear tables and reset them promptly Coordinate with kitchen and bar for timely service Follow SOPs, grooming, and hygiene standards Handle guest requests politely and professionally Support senior staff during peak hours Skills & Requirements: 0–2 years of experience in F&B service Good communication and basi...

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Cook, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilities of the Cook: Sup...

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Cook, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilities of the Cook: Sup...

Key Responsibilities: Culinary Leadership Lead overall kitchen operations, menu planning, and food production for Pan-Asian cuisine. Design and execute authentic and fusion dishes across: Chinese, Thai, Japanese, Korean, Malaysian, Indonesian, Vietnamese, Burmese & Singaporean cuisines. Develop seasonal menus , tasting menus , and special event menus representing diverse Pan-Asian culinary traditions. Maintain high standards of food quality, taste consistency, hygiene, and presentation. Kitchen Operations & Management Train, mentor, and supervise kitchen staff to ensure smooth daily functioning. Oversee inventory, procurement, vendor relationships, and overall stock control. Ensure cost effi...

+91 9343607321 [email protected] Company Overview:Elfos Pizza is an aspiring pizza chain with a vision to become a household name in India, starting from our roots in Bhopal. Known for our delicious, handcrafted pizzas made with fresh ingredients, we are dedicated to culinary excellence and customer satisfaction. Join us as we expand and bring our signature flavors to a wider audience. Job Summary: Elfos Pizza is seeking an enthusiastic and skilled Pizza Maker to join our team. The ideal candidate will have a passion for creating high-quality pizzas, be detail-oriented, and thrive in a fast-paced environment. As a Pizza Maker, you will be responsible for preparing pizza dough, assembling piz...

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Cook, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilities of the Cook: Sup...

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Cook, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilities of the Cook: Sup...

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Chef de Partie, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilities of the...

Job Opening: Cafe Assistant Manager Location: Bengaluru Employment Type: Full-time Salary ₹24,000 – ₹35,000 per month (based on experience & performance) Working Hours 10 hours per day 1 weekly off (on a weekday) Benefits Accommodation provided Weekend food provided Uniform provided Roles & Responsibilities Assist in managing daily café operations Deliver excellent customer service & guest experience Strong up-selling and suggestive selling skills Achieve daily, weekly & monthly sales targets Promote and sell membership / loyalty packages Handle billing counter and customer coordination Maintain hygiene, discipline & brand standards Skills & Requirements Good communication skills Languages r...

The Captain is responsible for managing floor service operations, greeting and assisting guests, supervising service staff, coordinating orders between service, kitchen, and cashier, ensuring timely and correct food service, maintaining service standards and cleanliness on the floor, and handling basic guest feedback to ensure a smooth and positive dining experience. Job Type: Full-time Pay: ₹12,000.12 - ₹15,000.00 per month Benefits: Provident Fund Work Location: In person

The Postcard Hotel is a collection of intimate luxury hotels in unique destinations across India and beyond. At The Postcard Durrung Tea Estate, nestled amidst 1,400 acres of lush tea gardens in Assam, we curate bespoke experiences defined by authenticity, simplicity, and world-class service. Role Overview We are seeking a passionate and skilled F&B Production Associate to join our culinary team. The ideal candidate must bring strong culinary expertise and excellent communication skills , with a focus on delivering exceptional dining experiences that reflect both local and global influences. Key Responsibilities Assist in the preparation, cooking, and presentation of multi-cuisine dishes, ma...

Job description Commis I & II As a Commis, you will focus and cooperate with your team to create unforgettable Food & Beverage experiences for our guests. What you’ll be doing: - · To take care of daily food preparation to meet standards and quality set by the company · To co-ordinate daily tasks with team · To execute the operations · To estimate daily production needs and to check the quality of raw and cooked food materials · To ensure that the production, preparation and presentation of food articles are of highest quality standards · To ensure highest standards of guest satisfaction in terms of quality of products · To ensure highest adherence to food cost on the perpetual basis · To en...

Welcoming the guest Need to taking orders Suggest the best selling products Follow the waiters duties and responsibilities Job Types: Full-time, Permanent Benefits: Food provided Health insurance Paid time off Provident Fund Work Location: In person

Job Summary: Prepare high-quality Coastal and Continental dishes while maintaining taste consistency, presentation, and hygiene standards. Key Responsibilities: Prepare Coastal dishes (Goan, Malvani, Konkan, seafood-based cuisines) Prepare Continental cuisine dishes (Italian, European basics) Ensure authentic taste, portion control, and presentation Plan menus, specials, and seasonal offerings Handle mise-en-place, inventory, and food costing Maintain hygiene, food safety, and HACCP standards Train and supervise commis and kitchen staff Skills Required: Expertise in Coastal & Continental cuisine Strong seafood handling knowledge Menu planning and plating skills Kitchen coordination and time ...

Proyal restaurant thrissur ,MG Road Kottappuram Job Types : Full - Time minimum 2 years experience Pay 15000 -per month Work Location : Proyal restaurant thrissur Job Type: Full-time Pay: From ₹15,000.00 per month Benefits: Flexible schedule Food provided Work Location: In person

Oru Cutting Cafe is a beloved cafe-restaurant in Hosur, known for its delicious and affordable food. For the past 5 years, we've built a strong local reputation, especially among the employees of Ashok Leyland. We pride ourselves on tasty food and a welcoming atmosphere. Key Responsibilities: * Culinary Leadership: Oversee all kitchen operations, from food preparation and cooking to inventory management and staff training. * Menu Excellence: Take ownership of our signature dishes, especially Thalassery Biryani, meals, appam, and authentic fish curry, ensuring consistency and exceptional quality. * Malabar Specialization: Expertly prepare a range of traditional Malabar snacks, including Pazha...

JOB DESCRIPTION: At Greenr, we’re not just a café — we’re a conscious community. Our space thrives on collaboration, sustainability, and a deep respect for good food and good people. We're looking for someone who aligns with our values and is excited to grow with us. As Steward, you will play a crucial role in maintaining harmony between our kitchen and the guests. Your responsibility is to ensure smooth service, maintain high standards of food safety, and reflect the culture of Greenr in every interaction. RESPONSIBILITIES: Assist guests in finding appropriate seating with warmth and efficiency. Prepare tables with fresh linens, neatly arranged tableware, and necessary condiments. Keep serv...

We are searching for an engaging, courteous barista who is passionate about food and beverage preparation. The Barista will also maintain a clean and well-stocked workspace and update displays, and continuously expand your knowledge of food and beverage quality controls, preparation methods, and presentation. To succeed as a barista, you should be committed to providing customers with excellent service. You should be positive, friendly, knowledgeable, and polite. Responsibilities: Preparing all the different forms of drinks served. For example, grinding and blending coffee beans, brewing coffee, tea, and making smoothies. Be welcoming to customers, informing them about specials or new items,...

*FRISKY’S* is a coffee- first place serving specialty coffee and continental cuisine. *Location:* Vasai (West We are looking for a *HEAD CHEF/ SOUS CHEF* - They should have minimum 2years experience of leading the kitchen team. Culinary degree or relevant certification from a culinary school is preferred. - They should have knowledge of cafe-style food. - They will be involved in overseeing the culinary operations of the kitchen. - They should have knowledge of various cooking methods, equipment, procedures, induction-based cooking *RESPONSIBILITIES* *1)Kitchen Management*: Assist in supervising daily kitchen activities, including food preparation, cooking, and sanitation. Ensure adherence t...

Key Responsibilities Food Preparation: Cook various North Indian dishes (appetizers, mains, breads, tandoori) following recipes, using fresh ingredients, and managing spice blends/marinades. Quality & Presentation: Maintain consistent taste, quality, portion size, and aesthetically pleasing plating for an elevated dining experience. Kitchen Management: Set up stations, operate equipment (like tandoors), clean workstations, manage inventory, minimize waste, and ensure safety/hygiene. Staff & Menu: Coordinate with other kitchen staff, possibly train junior cooks, and assist with menu planning or new dish development. Customer Focus: Adapt recipes for dietary needs (e.g., no dairy, nut allergie...

We are looking for a F&B Captain to manage restaurant service operations and ensure excellent guest experience. Responsibilities: Supervise restaurant service staff Ensure smooth service during breakfast, lunch, and dinner Handle guest complaints professionally Train stewards and maintain service standards Coordinate with kitchen and management Requirements: 1–4 years experience in hotel / restaurant service Knowledge of food & beverage service standards Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

The Restaurant Captain is responsible for supervising the restaurant floor, coordinating with the service staff, ensuring excellent guest experience, and maintaining high service standards. The Captain acts as the link between guests and the service team, ensuring smooth operation of the outlet. Key Responsibilities Guest Service & Experience Greet guests warmly and ensure a pleasant dining experience. Present menus, explain dishes, and assist guests in making food and beverage choices. Take accurate food and beverage orders and ensure timely service. Handle guest complaints professionally and resolve issues promptly. Supervision & Coordination Supervise waiters, runners, and other service s...

Key Responsibilities: Lead and manage all kitchen operations, ensuring efficiency and consistency in food preparation and presentation. Develop creative, seasonal, and cost-effective menus in alignment with the restaurant's concept and guest preferences. Supervise, train, and mentor kitchen staff, fostering a culture of teamwork and high performance. Monitor food quality, taste, and appearance to ensure a consistently high standard. Control food costs through effective inventory, waste management, and portion control. Maintain compliance with health, hygiene, and safety regulations at all times. Collaborate with front-of-house and management teams to coordinate service and respond to guest f...