2998 Restaurant Experience Jobs - Page 7

Job Title: Full-Time Male Cook (Live-In) Location: [Hauz Khas Delhi Accommodation: Stay-in facility provided (must live in-house) Gender Preference: Male Only Experience Required: Minimum 1–3 years of cooking experience Job Responsibilities: Prepare breakfast, lunch, evening snacks, and dinner as per family preference Cook a variety of vegetarian and non-vegetarian Indian dishes (and others if required) Maintain kitchen cleanliness and hygiene standards at all times Manage kitchen inventory and inform in advance if grocery or vegetables are running low Serve meals timely and courteously Wash and maintain utensils in a clean manner Ensure food is cooked hygienically and neatly Requirements: Must be experienced in household cooking Should be clean, disciplined, and well-mannered Must be ready to live full-time in the house Should be trustworthy and respectful of household rules Basic understanding of hygiene and food safety Directly whatsapp - 96 25 93 98 10 Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹30,000.00 per month Benefits: Cell phone reimbursement Health insurance Internet reimbursement Leave encashment Paid sick time Paid time off Provident Fund Work from home Application Question(s): Are you comfotable for living in house only ? How many year of experience do you have ? What is your current salary ? Work Location: In person

Job Title: Multi-Cuisine Chef – Indian, South Indian, Chinese & Tandoori Location: Erode, Tamilnadu. Company: Rathna Residency Job Type: Full-Time Schedule: Rotational shifts, includes weekends and holidays Job Summary: We are looking for a skilled and versatile Multi-Cuisine Chef with hands-on experience in Indian, South Indian, Chinese, and Tandoori cuisine. The ideal candidate should be passionate about food, well-organized, and able to manage multiple sections efficiently. This is a key culinary role responsible for maintaining quality, consistency, and presentation across diverse cuisine offerings. Key Responsibilities: Prepare and cook a variety of dishes across Indian, South Indian, Chinese, and Tandoori sections. Ensure food quality, taste, and presentation are maintained as per hotel standards. Oversee mise-en-place, daily preparation, and timely execution of food orders. Manage food inventory and maintain kitchen hygiene and sanitation standards. Train and guide junior kitchen staff and support team as needed. Coordinate with kitchen supervisors and service staff to ensure smooth operations. Maintain portion control and assist with food cost management. Innovate and contribute to new dish ideas and menu development. Requirements: Minimum 2 years of experience in a similar role in the hotel or restaurant industry. Proven expertise in Indian, South Indian, Chinese, and Tandoori cooking. Ability to manage multiple cuisine sections simultaneously. Knowledge of food safety, hygiene, and HACCP standards. Strong time management and organizational skills. Contact: 9942366831 Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Provident Fund Work Location: In person Expected Start Date: 04/08/2025

Prepare ingredients as per recipes and instructions given by senior chefs. Cook and present dishes to the highest standard of quality and consistency. Assist in menu planning, food costing, and portion control. Maintain cleanliness and hygiene in the kitchen and work areas. Follow food safety, sanitation, and hygiene procedures at all times. Assist in receiving and storing raw materials and ingredients. Ensure proper use and maintenance of kitchen equipment. Work collaboratively with other kitchen team members to meet operational needs. Adapt to different stations in the kitchen as required. Job Type: Full-time Pay: Up to ₹22,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person Application Deadline: 03/08/2025 Expected Start Date: 02/08/2025

We Burma Burma restaurant team is looking for Restaurant storekeeper for our restaurant with below responsibilities for vasant Kunj- Responsibilities All requirement should be keep track Local cash purchase Inventry management at Restaurant and kitchen level keep track of expiry of items keep requisition and store issued track and its entry in excel/system/posh Able to do receiving from central store and make requisition * Job Type: Full-time Pay: ₹20,000.00 - ₹22,500.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Provident Fund Application Question(s): What's your current Inhand salary ? Experience: total work: 2 years (Preferred) Work Location: In person

We Burma Burma restaurant team is looking for Restaurant Cashier for our restaurant with below responsibilities for Gurgaon- Responsibilitie candidate shoule aware of cash handling process and SOP able to receive cash and do tally and software update Job Type: Full-time Pay: ₹18,000.00 - ₹25,398.47 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Provident Fund Application Question(s): What's your current Inhand salary ? Work Location: In person

Role: Commis I (Central Kitchen) Skills Proficient in basic cooking techniques, portioning, station rotation. Familiarity operating kitchen machinery such as mixers, ovens, steamers, slicers, and vacuum packers. Commitment to consistent food quality and loss control. Prepare mise en place: chopping, marinating, sauce-making, portion control, and plating for outlets or programs. Follow standardized recipes and batch-production guidelines for bakery, pastry, or savory lines. Maintain consistent quality and presentation across all items Adhere to food safety (e.g. HACCP) and hygiene protocols, including Halal compliance where applicable. Label and rotate stock, discard expired ingredients, and monitor wastage control Experience & Education Ideally a minimum of 2+ years of experience in a central or high‑volume kitchen environment. Formal culinary, baking, or pastry diploma preferred, but practical experience is key. Job Type: Full-time Pay: ₹14,000.00 - ₹20,000.00 per month Work Location: In person

We are looking for a Steward with 2–4 years of experience, strong communication skills, and a passion for guest service. The ideal candidate should enjoy interacting with guests and have prior experience working in restaurants. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person Application Deadline: 04/08/2025 Expected Start Date: 04/08/2025

Greet and serve guests courteously. Take and deliver food & beverage orders accurately. Set up and clear tables efficiently. Ensure cleanliness and hygiene in service areas. Handle billing and payments correctly. Coordinate with kitchen and bar for smooth service. Follow safety and hygiene protocols strictly. Upsell menu items to enhance guest experience. Attend team briefings and follow shift duties. Assist in stock checks and reporting shortages . Job Types: Full-time, Permanent Pay: Up to ₹20,000.00 per month Benefits: Food provided Paid sick time Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person Application Deadline: 03/08/2025 Expected Start Date: 01/08/2025

We Burma Burma restaurant team is looking for Housekeeping staff and Dish washerour restaurant at Promenad Mall at Vasant Kunj New Delhi with below responsibilities.- Responsibilities candidate should learn and perform he duties of HK attendant and Diswasher area in kitchen Job Type: Full-time Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Provident Fund Application Question(s): Do you have experience of Fine dining restaurant ? What's your current Inhand salary ? Experience: total work: 2 years (Preferred) Work Location: In person

Key Responsibilities: Prepare a variety of lassis using traditional and modern recipes Mix and serve probiotic/prebiotic beverages as per our nutritionist’s guidance Ensure consistency in taste, presentation, and hygiene Manage ingredients and maintain cleanliness of work area Engage with customers when needed and take feedback positively Requirements: Minimum 5 years of experience in beverage or juice/lassi preparation Knowledge of yogurt-based drinks, smoothies, or Indian beverages preferred Attention to detail in taste, presentation, and hygiene Basic understanding of food safety and handling Friendly attitude and willingness to learn new combinations Job Types: Full-time, Permanent Pay: ₹50,000.00 - ₹75,000.00 per month Schedule: Day shift Supplemental Pay: Overtime pay Work Location: In person Expected Start Date: 01/09/2025

Supervise cleaning, dishwashing, and sanitation processes. Ensure compliance with hygiene and safety standards. Train and manage the stewarding team. Maintain kitchen and dining area cleanliness. Strong knowledge of hygiene standards. Clean dishes, kitchen equipment, and dining area. Dispose of waste and ensure hygiene standards. Assist in kitchen tasks as needed. Ability to work in a fast-paced environment. Job Types: Full-time, Fresher Pay: ₹15,000.00 - ₹16,500.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Rotational shift Work Location: In person Application Deadline: 10/08/2025

Key responsibilities of an F&B Captain include ¹ ²: - *Service Management*: supervising and leading the food and beverage service team - *Guest Service*: ensuring high-quality customer service, handling complaints, and gathering feedback - *Staff Management*: training, mentoring, and supervising staff - *Inventory Management*: managing inventory levels and ordering supplies - *Event Coordination*: planning and executing events, banquets, and special functions - *Health and Safety*: maintaining cleanliness and adhering to health and safety regulations Job Type: Full-time Pay: From ₹25,000.00 per month Benefits: Food provided Health insurance Internet reimbursement Leave encashment Work Location: In person Application Deadline: 20/08/2025

· Handle all the cash transaction of Cash sale. Spot cash received, Spot delivery transactions. · Credit sale. . Spot cash or cheque, issue receipt · Receipt from debtors - Issue receipt. · Handle and record Branch to branch transaction. · Maintain general expense record for Petty cash, kitchen, stationary, TA , etc. · Maintain commission payment and expenses through voucher entry such as fuel charges · Maintain Freight Inward, outward and voucher entry. · Record the donation and charity-voucher entry and details. · Salary and wages-voucher entry. - Handle & record cash details related to sales return, credit note/debit note. · Complaint and compensation to customer - Voucher entry and cash payment. - Record voucher entry for discount allowed. · Record & Maintain cash purchase - Cash bill and voucher entry · Repairs and maintenance - Payment and voucher entry . Prepare Daily sales report, cash in hand details (Segregate cash sale and credit sale) & Daily cash out (mention details). Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Experience: Cashiering: 1 year (Required) Location: Kochi, Kerala (Required) Work Location: In person

1. Leadership: Supervise and manage F&B staff, including servers, bartenders, and hosts/hostesses. 2. Customer Service: Ensure exceptional customer experience, respond to guest feedback, and resolve issues promptly. 3. Service Standards: Maintain high service standards, including table setting, food presentation, and beverage service. 4. Order Management: Take orders, manage table assignments, and coordinate with kitchen staff. 5. Inventory Management: Monitor inventory levels, track usage, and minimize waste. 6. Team Management: Train, motivate, and develop F&B team members to achieve sales targets and service standards. 7. Safety and Hygiene: Ensure adherence to food safety and hygiene standards. Job Type: Full-time Pay: ₹12,433.14 - ₹20,000.00 per month Benefits: Food provided Work Location: In person Application Deadline: 05/08/2025

chef or cook required for a kitchen Job Type: Full-time Pay: ₹8,086.00 - ₹32,803.77 per month Work Location: In person

Key Responsibilities: Maintain cleanliness and hygiene in kitchen, pantry, and dining areas. Wash and store utensils, dishes, and equipment properly. Assist in basic food prep and pantry arrangements. Serve food and beverages to employees and guests during meal times. Ensure proper portioning and presentation at the buffet/service counters. Set up and clear service areas before and after meals. Follow hygiene, grooming, and safety protocols at all times. Dispose of waste appropriately and maintain stock of cleaning supplies. Requirements: Experience in stewarding or F&B service preferred (corporate/hospitality setup). Good communication and interpersonal skills. Understanding of food safety and hygiene standards. Neat appearance, polite behaviour, and team-oriented attitude. Physically fit and flexible to work in shifts. Job Type: Full-time Pay: ₹14,000.00 - ₹15,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Work Location: In person

Waffle Box s looking for a Waffle Maker & Shop Manager to join our team! The main role is to prepare waffles while also managing daily shop operations. We provide a friendly, fun, and supportive work environment where you’ll be a valued part of the team. Responsibilities: Make and serve waffles while maintaining quality and consistency. Take customer orders, log sales, and provide good service. Open and set up the shop, ensuring cleanliness and organization. Keep the shop clean and maintain hygiene during the shift. Handle rush hours efficiently and manage the shop independently. Give daily updates in the shop’s WhatsApp group. Requirements: Must be trustworthy, responsible, and reliable. Preferably some experience in a fast food chain, restaurant, café, bakery, cooking, or hospitality training, but a strong willingness to learn is also welcome. Ability to manage the shop independently. Basic English and Marathi communication skills for customer interaction. Polite and welcoming nature to attract and handle customers. Prior experience working in any fast food chain is preferred. Candidates between the ages of 19 and 30 are preferred. Location: Kanjurmarg East Salary: ₹6,000 – ₹8,000 (based on experience and skills) Timings: 1:00PM – 6:30 PM Perks: ✔ Friendly and fun work environment ✔ Full training provided Call/WhatsApp: 9825357031 to apply! Job Types: Part-time, Fresher Pay: ₹5,000.00 - ₹7,000.00 per month Expected hours: 24 – 36 per week Benefits: Internet reimbursement Schedule: Day shift Fixed shift Weekend availability Supplemental Pay: Overtime pay Performance bonus Shift allowance Application Question(s): Can you learn to make waffles? Do you have good presence of mind? Can you manage daily shop operations? Can you handle busy rush hours at the shop? Can you manage the shop operations independently? (It’s small and the work is easy) Are you good at communication and talking to customers? Education: Higher Secondary(12th Pass) (Preferred) Experience: Food industry: 1 year (Preferred) Fast food chain: 1 year (Preferred) Language: English (Required) Marathi (Preferred) Work Location: In person Expected Start Date: 02/08/2025

Additional Information Job Number 25123703 Job Category Food and Beverage & Culinary Location Marriott Executive Apartments Bengaluru UB City, 24 Vittal Mallya Road UB City, Bengaluru, Karnataka, India, 560001 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met for Restaurant Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Maintains food preparation handling and correct storage standards. Recognizes superior quality products, presentations and flavor. Plans and manages food quantities and plating requirements for the restaurant. Communications production needs to key personnel. Assists in developing daily and seasonal menu items for the restaurant. Ensures compliance with all applicable laws and regulations regulations. Follows proper handling and right temperature of all food products. Estimates daily restaurant production needs. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Checks the quality of raw and cooked food products to ensure that standards are met. Determines how food should be presented and creates decorative food displays. Leading Kitchen Team Supervises and coordinates activities of cooks and workers engaged in food preparation. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Leads shift teams while personally preparing food items and executing requests based on required specifications. Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. Encourages and builds mutual trust, respect, and cooperation among team members. Serving as a role model to demonstrate appropriate behaviors. Ensuring and maintaining the productivity level of employees. Ensures employees are cross-trained to support successful daily operations. Ensures employees understand expectations and parameters. Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Establishing and Maintaining Restaurant Kitchen Goals Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc. Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work. Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals. Effectively investigates, reports and follows-up on employee accidents. Knows and implements company safety standards. Ensuring Exceptional Customer Service Provides services that are above and beyond for customer satisfaction and retention. Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Sets a positive example for guest relations. Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. Empowers employees to provide excellent customer service. Handles guest problems and complaints. Interacts with guests to obtain feedback on product quality and service levels. Managing and Conducting Human Resource Activities Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes. Manages employee progressive discipline procedures. Participates in the employee performance appraisal process, providing feedback as needed. Uses all available on the job training tools for employees. Assists as needed in the interviewing and hiring of employee team members with appropriate skills. Additional Responsibilities Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. Attends and participates in all pertinent meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

BAKERY COMMIS Company Description Hotel 'The Kargil' is a world-class facility located in the remote and naturally exquisite Kargil Tehsil. We provide high quality services and amenities to our guests, with the aim of creating memories that last a lifetime. To book a stay or for further information, please contact us via email. You can also follow us on Facebook and Instagram for updates. Role Description Preparation of Ingredients: Measure and weigh flour, sugar, yeast, and other ingredients accurately. Prepare fillings, icings, glazes, and other components. Assisting in Baking: Assist in mixing, kneading, shaping, and baking doughs. Support the preparation of bread, pastries, cakes, cookies, and other bakery products. Maintaining Hygiene & Cleanliness: Follow food safety and sanitation standards (e.g., HACCP). Clean equipment, work surfaces, and utensils regularly. Inventory and Storage: Help with unpacking and storing deliveries. Monitor stock levels and notify the supervisor when items need restocking. Learning & Skill Development: Observe and learn from senior bakers or chefs. Take part in training sessions to improve baking techniques. Workstation Setup: Set up workstations with ingredients and equipment. Ensure tools and machinery (mixers, ovens, etc.) are in good working condition. Portioning & Presentation: Assist in portioning baked items. Help ensure consistent quality and appearance of products. Supporting Special Orders: Assist in the preparation of custom cakes, seasonal items, or bulk orders. Adhering to Schedules: Follow daily production plans and complete tasks on time. Work under supervision while maintaining efficiency. Skills Required: Basic baking knowledge Attention to detail Good hygiene practices Willingness to learn Ability to follow instructions Time management and organizational skills Please mention your name in the comments sections and send a direct message for further interview process. Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Ability to commute/relocate: Kargil, Jammu and Kashmir: Reliably commute or planning to relocate before starting work (Preferred) Location: Kargil, Jammu and Kashmir (Preferred) Work Location: In person Expected Start Date: 05/08/2025