7942 Restaurant Experience Jobs - Page 7

Job Title- Trainee Captain Job Location- Gurugram Job Summary The Trainee Captain / Supervisor supports the restaurant’s daily operations by ensuring smooth service, guest satisfaction, and effective team coordination. This role serves as a bridge between the service team and management, learning leadership responsibilities while maintaining high standards of hospitality, cleanliness, and operational efficiency. Key Responsibilities: Greet and seat guests politely and ensure prompt service. Supervise and guide the service team during operations. Ensure tables are properly set and the restaurant is clean and organized. Coordinate between kitchen, bar, and service staff for smooth service flow...

Front Desk Receptionist required at Mandarmani Resort, West Bengal.Experience in hotel and restaurant preferred. Food and Stay will be provided. Should know basic computer skills and guest handling. Immediate joining on or before 27th December 2025. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹14,000.00 per month Benefits: Food provided Internet reimbursement Ability to commute/relocate: Medinipur, West Bengal: Reliably commute or planning to relocate before starting work (Preferred) Experience: Hotel management: 1 year (Preferred) Work Location: In person

Job Description: We are hiring 3 Commis II for our kitchen team at Bhubaneswar : 1 Commis II – Indian Cuisine 1 Commis II – Continental Cuisine 1 Commis II – Chinese Cuisine The ideal candidates should have prior kitchen experience, basic culinary skills, and the ability to assist senior chefs while maintaining quality, hygiene, and discipline. Positions & Responsibilities1️ Commis II – Indian Cuisine (1 Position) Salary: ₹25,000 – ₹40,000 per month Responsibilities: Assist in preparing Indian gravies, curries, and basic dishes. Follow standard recipes and portion control. Complete mise-en-place for daily operations. Maintain cleanliness and food hygiene. Support senior chefs during busy ser...

Job Title: Indian Curry Chef Department: Food & Beverage – Kitchen Location: Espire Hospitality (Property Level) Reports to: Executive Chef / Sous Chef Job Summary The Indian Curry Chef is responsible for preparing and presenting authentic Indian curry dishes while maintaining Espire Hospitality’s standards of quality, taste, hygiene, and consistency. The role requires expertise in regional Indian cuisines, spice blending, gravies, and traditional cooking techniques suited for hotel and restaurant operations. Key Responsibilities Prepare and cook a wide range of Indian curries (North Indian, Mughlai, Punjabi, South Indian gravies, etc.) as per menu specifications. Ensure consistency in taste...

About Us: Exotic Khana is a vibrant and bustling karaoke bar known for its lively atmosphere and exceptional customer service. We are currently seeking an enthusiastic and skilled Barista to join our team and contribute to our welcoming environment. Key Responsibilities: Prepare and serve coffee and other beverages with a high level of consistency and quality. Engage with customers, taking orders, and providing recommendations on our beverage offerings. Maintain cleanliness and organization of the coffee station, ensuring all equipment is clean and well maintained. Process payments and handle cash register operations. Manage inventory levels of coffee supplies and other consumables, placing ...

We are looking for a proactive Stores Executive to manage day-to-day store operations, maintain inventory accuracy, and support smooth functioning of the supply chain. Key Responsibilities Maintain and monitor inventory levels to ensure timely availability of materials. Receive, verify, and record incoming materials and supplies. Issue materials to various departments based on approved requisitions. Perform regular stock audits and reconcile any discrepancies. Ensure proper storage, labelling, and handling of all items. Maintain updated stock records in the system (ERP/software). Coordinate with vendors for timely deliveries and resolve supply-related issues. Prepare daily/weekly/monthly sto...

Job Title: Area Chef Job Title: Area Chef. Location: Chennai/Bangalore Company: Pearltri Foods PVT LTD ( Brand: Mani’s Dum Biryani ). Preferred Candidates: Currently located in Chennai & Bangalore only. Cuisine Expertise: Indian and Chinese. Experience: 6(Six) +years. Communication Skills: Tamil,Kannada,Hindi, English. System Knowledge: Basic Excel, MS Word. Education: Any Diploma/Degree/ F&B Production Certificate. Job Overview: We are seeking an experienced Area Chef to join our team in Chennai & Bangalore. The ideal candidate will have a strong background in Indian and Chinese cuisine, with extensive experience in high-pressure kitchen environments. Key Responsibilities: Oversee kitchen o...

We are looking for a Procurement Executive who has good knowledge of Restaurant & Commercial Kitchen Equipment . The candidate should be capable of visiting different locations to inspect used equipment , analyze their working condition , and evaluate their fair market value based on condition and usage. Key Responsibilities: Visit different sites, restaurants, hotels, and vendors to check available used equipment. Inspect the condition, performance, and brand quality of commercial kitchen items. Assess product valuation as per usage, model, and working status. Negotiate purchase prices with sellers/vendors. Coordinate with warehouse and management for purchase and logistics. Maintain record...

The Restaurant Operations Supervisor oversees daily restaurant operations to ensure exceptional guest service, efficient workflows, and compliance with company standards. This role supports the management team by supervising staff, maintaining service quality, and ensuring a smooth dining experience for guests. Key Responsibilities Supervise and coordinate daily front-of-house and back-of-house operations Ensure high standards of customer service and guest satisfaction Assist in scheduling, training, and supervising restaurant staff Monitor staff performance and provide coaching and feedback Ensure compliance with health, safety, and sanitation regulations Handle guest complaints and resolve...

We Burma Burma restaurant team is looking for Restaurant GRE for our restaurant with below responsibilities - Responsibilities Customer service : Greet guests, take orders, and ensure requests are handled promptly Seating : Manage seating arrangements and ensure guests are seated in a timely manner Food and beverage : Manage food and beverage inventory, ensure food is delivered on time, and maintain cleanliness Guest complaints : Handle customer complaints and resolve issues Menu : Be knowledgeable about the menu, specials, and wine list Communication : Have excellent communication skills and be able to answer guest questions Atmosphere : Create a welcoming atmosphere and promote guest satis...

Job Summary: We are looking for a hardworking and reliable Kitchen Helper to assist in daily kitchen operations. The candidate will support chefs and kitchen staff in food preparation, cleaning, and maintaining hygiene standards. Key Responsibilities: Assist chefs in basic food preparation (cutting, cleaning vegetables, etc.) Wash utensils, dishes, and kitchen equipment Keep the kitchen area clean and hygienic at all times Help in storing food items properly Dispose of kitchen waste as per guidelines Follow food safety and hygiene standards Support kitchen staff during peak hours Perform any other kitchen-related duties as assigned Requirements: Basic knowledge of kitchen work preferred Abil...

Role: Deliver exceptional table service and ensure guest satisfaction. Responsibilities: Take and serve food & beverage orders promptly Maintain table settings and cleanliness Recommend menu items and upsell promotions Handle guest requests and resolve complaints politely Good communication and interpersonal skills Ability to work in a fast-paced environment Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Flexible schedule Food provided Health insurance Life insurance Paid sick time Paid time off Provident Fund Work Location: In person

Roles and Responsibilities : As a Team Member, you will play a crucial role in delivering an outstanding customer experience. From product knowledge to ensuring quick and friendly service, you will be the backbone of store operations. This role requires energy, teamwork, and a passion for great service. Key Roles and Responsibilities 1. Product Knowledge · Carries good product knowledge and should be able to explain all products to customers. · Maintain consistency in serving size, right packing and smallware use. · To adhere to strict food safety, hygiene and grooming standards. · Cupcake icing knowledge is a must for all team members. 2. Customer Service & Order Fulfilment · Greet customer...

Job Title: Commis I (All Cuisines) Location: Btkuchi ,Guwahati Job Description: We are hiring Commis I for our premium restaurant. Candidates should be passionate about cooking, hardworking, and eager to learn under the guidance of senior chefs. Responsibilities: Assist in preparation and cooking across multiple cuisines. Follow instructions from CDP and Head Chef. Maintain food quality, hygiene, and presentation standards. Ensure kitchen cleanliness and safety protocols are followed. Requirements: Experience in any cuisine will be an added advantage. Ability to work in a fast-paced environment. Team player with a positive attitude. Salary & Benefits: Best in industry (based on experience & ...

Harbour Hotels is looking for enthusiastic waiters to provide prompt and courteous food and beverage service in the restaurant, bar, banquets, and room service. Responsibilities include taking orders, serving guests, maintaining cleanliness, and ensuring high service standards. Candidates must have a Hotel Management Diploma, along with good communication skills, a positive attitude, and flexibility in shifts. Job Type: Full-time Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Food provided Paid time off Application Question(s): Who is willing to join immediately? Work Location: In person

Double A Lifestyle is looking for a warm, well-presented, and customer-focused Guest Relation Executive to enhance our guests’ dining experience. The GRE will be the first point of contact for guests and will play a key role in creating a welcoming, memorable, and personalized experience that reflects the Forest Table brand. Key Responsibilities Greet guests warmly and ensure a pleasant first impression Manage reservations, seating arrangements, and waiting lists Escort guests to their tables and provide menu introductions if required Handle guest queries, special requests, and feedback professionally Coordinate with service staff, kitchen, and management to ensure smooth operations Monitor ...

Key Responsibilities Warmly welcome and engage guests, ensuring a memorable first and last impression Build long-term relationships with regular and VIP guests Manage reservations, seating plans, and guest preferences Handle guest feedback, complaints, and special requests professionally and promptly Coordinate closely with service staff, kitchen, and management to ensure smooth operations Maintain guest database and track preferences, special occasions, and feedback Ensure high standards of service, hygiene, and presentation across the restaurant Assist in planning and executing special events, promotions, and themed dining experiences Train and guide front-of-house staff on guest engagemen...

Over the Top Explorer" (OTT Explorer) is a trendy lifestyle hub in Kolkata, India, offering beauty, dance classes, food, and shopping, while the phrase also alludes to grand, adventurous explorations, like Will Steger's Arctic treks or vast culinary journeys (e.g., Karnataka's food scene). It can refer to extreme travel, cultural deep-dives, or even a flashy Instagram presence by travelers, but the main entity is the Kolkata venue. OTT Café: A vegetarian "cosy-chic" café featuring an in-house brew roaster and a library for book lovers. The menu includes signature items like Hara Bhara Chaplis , Soya Keema Fatayer , and cheese fondue. OTT Salon: A premium unisex salon offering hair, skin, and...

Blenders Inc. is hiring full-time team members to join our young, energetic, and dynamic café team. We’re looking for enthusiastic individuals who are customer-friendly, jovial, and little fluent in English, with a passion for food and people. The role involves preparing and serving milkshakes, sandwiches, fries, waffles, and burgers in a fast-paced café environment, while ensuring great customer interaction and service. Flexible working hours are available, with additional benefits including overtime pay, fuel incentives, food benefits, and extra pay for events. If you enjoy working in a lively setting and want to grow with an expanding café chain, we’d love to have you on board at Blenders...

Job Title: Steward / Service Associate Department: Food & Beverage – Operations Location: Daryaganj Restaurant Reporting To: Restaurant Manager / Shift Supervisor Job Summary The Steward is responsible for delivering excellent guest service by ensuring timely food & beverage service, maintaining cleanliness standards, and supporting smooth restaurant operations while upholding Daryaganj Hospitality’s service values and brand standards. Key ResponsibilitiesGuest Service Welcome guests warmly and assist them with seating Present menus and provide accurate information about dishes, ingredients, and ongoing offers Take food and beverage orders clearly and relay them to the kitchen/bar Serve food...

Job Title: Barista Location: Aminia Restaurant Employment Type: Full-time Joining: Immediate Job Description: Aminia Restaurant is looking for a skilled and serious Barista who can join immediately. The ideal candidate must have prior experience in the same field and a strong understanding of coffee preparation, hygiene standards, and customer service. Key Responsibilities: Prepare and serve a wide range of hot and cold beverages including coffee, espresso, cappuccino, latte, and other specialty drinks Ensure consistency in taste, quality, and presentation of beverages Operate and maintain coffee machines and related equipment Maintain cleanliness and hygiene of the barista counter and work ...

Job Summary The PAN Asian Chef is responsible for preparing and presenting authentic and innovative Pan-Asian cuisine, ensuring high food quality, consistency, and hygiene standards. The role includes menu planning, kitchen operations, and team coordination to deliver an exceptional dining experience. Key Responsibilities Prepare and cook Pan-Asian cuisines (Chinese, Thai, Japanese, Korean, Malaysian, etc.) Design and develop menus , recipes, and food presentations Ensure taste, quality, and consistency of all dishes Manage kitchen operations related to Pan-Asian section Maintain food safety, hygiene, and sanitation standards Control food cost, portioning, and wastage Coordinate with purchas...

Job Summary The Accounts Executive is responsible for managing day-to-day accounting operations of the hotel and restaurant, ensuring accurate financial records, compliance with statutory requirements, and timely reporting to management. Key Responsibilities Maintain daily accounting entries for hotel and restaurant operations Prepare and verify daily revenue reports (Rooms, F&B, Banquets, POS) Handle cash, bank, and petty cash management Reconcile POS systems, guest bills, and folios Manage Accounts Payable & Accounts Receivable Process vendor invoices, payments, and follow-ups Maintain inventory and stock records in coordination with stores Prepare and file GST/VAT/TDS returns as applicabl...

A Restaurant Captain is responsible for supervising the service staff, ensuring excellent guest service, and coordinating smooth restaurant operations during service hours. Key Responsibilities: Supervise and guide waiters and support staff during service Welcome guests and ensure a positive dining experience Take and manage customer orders accurately Coordinate between kitchen and service staff Handle guest complaints politely and efficiently Ensure tables are properly set and service standards are maintained Monitor cleanliness, hygiene, and staff appearance Assist in billing and closing checks when required Skills & Qualifications: Strong leadership and communication skills Good knowledge...

Job Title- Guest Service Associate Job Location- Gurugram Job Summary The Guest Service Associate is responsible for delivering exceptional dining experiences by providing courteous, prompt, and professional service to guests. This role ensures that guests feel welcome, attended to, and satisfied throughout their visit, while maintaining restaurant standards of cleanliness, efficiency, and hospitality. Key Responsibilities: Greet guests warmly and escort them to their tables. Present menus, explain specials, and assist guests with menu selections when needed. Take and relay accurate food and beverage orders to the kitchen and bar. Serve food and beverages promptly and professionally. Check w...