4438 Restaurant Experience Jobs - Page 7

Making payasam as per order in 30 minutes.payasam like semiya and rice Job Types: Fresher, Contractual / Temporary, Freelance Contract length: 3 weeks Pay: ₹10,000.00 - ₹12,000.00 per month Work Location: In person

Regenta Central Hotel & Convention Center, Nagpur is looking for Commi l in indian Job Type: Full-time Pay: ₹17,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Work Location: In person

Dal pakwan business Salary - 10000 - 12000 per month + Room + Food Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹12,000.00 per month Work Location: In person

Job Title: C1 Chef- North Indian Vegetarian Cuisine Job Type: Full Time Location: Khayam, Srinagar, Jammu & Kashmir Job Description: We are hiring an experienced and passionate C1 Chef with deep knowledge of authentic North Indian vegetarian cuisine, especially for a busy cloud kitchen and tiffin service. The ideal candidate must have strong expertise in large-scale cooking, recipe consistency, and food presentation. You’ll be working in a fast-paced environment focused on delivering homely, hygienic, and flavorful meals to a large customer base daily.This is a golden opportunity to grow with a professional food brand backed by strong ethics, modern systems, and a friendly kitchen team. If y...

Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai ,Pune , Kerala & Bangalore known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. Restaurant Captain Duties and Responsibilities: Always greet and welcome guests promptly in a warm and friendly manner. Assist guest with table reservation. Ensure guest are serviced within specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding menu and assist with...

A restaurant captain, also known as a hotel captain, manages the dining experience in a restaurant. Their responsibilities include: Customer service : Greeting guests, ensuring their satisfaction, and providing exceptional service Staff management : Training and managing restaurant staff Kitchen coordination : Communicating with the kitchen about menu questions, wait times, and product availability Inventory : Maintaining inventory and ensuring cleanliness Service standards : Recommending and implementing food and beverage service standards Duty roster : Organizing the duty roster for service staff Cost control : Controlling costs A restaurant captain should have excellent communication and ...

Job brief (FMCG & HOTEL / RESTAURANT EXPERIENCE PREFERED) We are looking for a Purchasing Executive to buy products that are essential for our company’s day-to-day operations. You will review prices and quality and ensure optimal stock levels. Purchasing Executive responsibilities include evaluating vendors, negotiating contracts and preparing reports (e.g. on orders and costs.) For this role, you should have good knowledge of market research, along with solid analytical skills to make sure you’re identifying the most profitable offers. Ultimately, you’ll create and maintain good relationships with key suppliers to ensure merchandise is high quality and delivered on time. Responsibilities Re...

Are you passionate about hospitality and thrive in a fast-paced environment? We’re looking for an experienced and energetic Floor Supervisor (Female) for our restaurant to lead our front-of-house team and ensure every guest enjoys exceptional service. Experience in Banquet is highly preferable Key Responsibilities: Supervise and support front-of-house staff during service. Ensure smooth day-to-day operations on the restaurant floor. Handle guest inquiries and resolve complaints professionally. Maintain high standards of cleanliness, presentation, and service. Coordinate between kitchen and FOH to ensure timely food delivery. Assist in training new team members and upholding service standards...

Need a keen fresher able to learn. Must be good leaner. Clean. Chopping skills. Organizing skills Job Types: Permanent, Fresher Pay: ₹15,000.00 - ₹18,000.00 per month Work Location: In person

Job Title: South Indian Chef Location: Pandora Restaurant Work Timing: 11:00 AM – 11:00 PM Job Overview Pandora Restaurant is looking for a skilled and passionate South Indian Chef to join our team. The ideal candidate should have strong expertise in authentic South Indian cuisine, excellent cooking skills, and the ability to deliver consistent taste and quality. Key Responsibilities Prepare and cook a wide range of authentic South Indian dishes (breakfast, lunch, and dinner varieties). Ensure food quality, taste, and presentation are maintained to the highest standards. Manage kitchen operations efficiently during working hours. Maintain cleanliness, hygiene, and safety standards in the kit...

As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest. Also to handle daily team member relations, and encourage problem solving by team members through proper training and empowerment. Restaurant Captain Duties and Responsibilities: Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Ensure guest are serviced...

Additional Information Job Number 25151362 Job Category Food and Beverage & Culinary Location The Westin Pune Koregaon Park, 36/3-B Koregaon Park Annexe, Pune, Maharashtra, India, 411001 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards...

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Commis Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilities of the Co...

How to reach me? Call me or WhatsApp me directly on my number – 97411 84145 Job Title: Cook / Chef - Work at home Location: Client Residence / On-Site Employment Type: Full-Time (with Stay & Food) / Part-Time (12-Hour Shift) Reports to: Chairman's family of 5 Role Overview We are seeking an experienced and versatile Cook / Chef with expertise in multiple cuisines, including Chinese, South Indian, North Indian, and Continental. The ideal candidate will have at least 10 years of experience working with high-end clients, premium restaurants, or hospitality setups. The chef should be fluent in Kannada or Tamil or Hindi or English and demonstrate professionalism, creativity, and adaptability in p...

We’re Hiring: CASHIER for Premium Gujarati Restaurant Location: Valsad Join our - premium Gujarati restaurant known for exceptional cuisine and warm hospitality. We are looking for a sincere, honest, and well-spoken Cashier with a pleasing personality to be the face of our guest billing and front desk operations. Job Title: Cashier Experience: 1-3 years in hospitality or fine dining preferred Type: Full-time Job Responsibilities: Handle billing, payments, and reconciliation with accuracy Maintain and update daily sales reports Coordinate with service staff and kitchen for smooth order flow Greet and assist guests at the billing counter Manage POS systems and online order billing Maintain cle...

Candidate should have knowledge of Indian cuisine Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Provident Fund Work Location: In person

Good communication skill Basic computer skills And customer response Job Type: Full-time Pay: Up to ₹24,000.00 per month Benefits: Food provided Internet reimbursement Leave encashment Paid sick time Paid time off Work Location: In person

Job Title: Crew Member Location: Café, Newtown and Jadavpur Job Summary: We are looking for enthusiastic and customer-friendly Crew Members to join our team at Sendhanamak Café, Newtown. The role involves assisting in daily café operations, ensuring excellent customer service, maintaining cleanliness, and supporting kitchen/serving staff. Key Responsibilities: Greet and serve customers with a positive attitude Take orders and handle billing/cash counter Prepare and serve beverages/snacks as per standards Maintain cleanliness and hygiene of café area Assist in kitchen support and food preparation when required Ensure customer satisfaction through prompt and efficient service Requirements: Min...

Food and Beverage Associate A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations. What will I be doing? As a Food and Beverage Attendant, you will be responsible for upholding the highest quality standards for the food and beverage (Food and Beverage) operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:...

Food and Beverage Attendant A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations. What will I be doing? As a Food and Beverage Attendant, you will be responsible for upholding the highest quality standards for the food and beverage (Food and Beverage) operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:...

We are inviting applications for the position of Commis Chef to join our dynamic culinary team at Diana Heights Luxury Hotel. Key Responsibilities Assist senior chefs with food preparation, cooking, and presentation. Ensure compliance with hygiene, safety, and sanitation standards. Manage ingredients and stock with proper storage and rotation. Support the team in maintaining smooth daily kitchen operations. Qualifications & Skills Diploma/Certificate in Culinary Arts or related field preferred. Prior experience in a similar role will be an advantage. Strong passion for culinary arts with eagerness to learn and grow. Ability to work effectively in a fast-paced, team-oriented environment. What...

We are looking for young cooks for our Tea Garden Cafe with experience in Continental / Indian / Asian food Assist in All Kitchen Operations Prep and prepare food Maintenance Hygiene Kitchen cleanliness Overall assist in cafe operations Day Shift 930-8pm 24 Months Contract - Renewable Notice period 3 Months Final settlement settlement period 45 Day from Due salary cycle after last working day. a Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Paid time off Experience: Cooking: 2 years (Required) Work Location: In person

We are looking for a skilled and experienced South Indian Cook to join our culinary team. The candidate will be responsible for preparing authentic South Indian dishes, ensuring taste, quality, hygiene, and consistency in food preparation. Key Responsibilities: Prepare and cook a wide variety of South Indian dishes including idli, dosa, vada, upma, pongal, sambar, rasam, curries, chutneys, and rice varieties. Maintain the authenticity of flavors and recipes in line with traditional South Indian cuisine. Ensure proper handling and storage of ingredients, maintaining hygiene and food safety standards. Monitor food preparation to ensure timely service during breakfast, lunch, and dinner operati...

Key Responsibilities : Guest Welcome & First Impressions : Create a warm and inviting atmosphere for arriving guests. Reservations & Seating: Manage reservations, oversee waitlists, and efficiently assign seating to optimize guest flow. Communication : Answer phones, address guest inquiries, and accurately provide wait time estimates. Coordination: Liaise with service staff (servers, bartenders) to ensure timely service and guest satisfaction. Guest Satisfaction : Handle guest feedback and resolve issues with professionalism and poise. Environment Maintenance: Keep the front-of-house, reception area, and lounge seating spotless and organized. Support: Step in to support servers and other sta...

Receive, greet, and seat guests. Present wine-lists and menu cards and take orders. Serve food and beverage by the standards of the restaurant Job Types: Full-time, Permanent Pay: Up to ₹15,000.00 per month Benefits: Food provided Provident Fund Work Location: In person