2959 Restaurant Experience Jobs - Page 8

Job Summary: Provide courteous and efficient service in food and beverage operations. Responsibilities include greeting guests, presenting menus, taking orders, serving food and drinks, handling payments, resolving guest queries and ensuring high standards of food hygiene and guest satisfaction. Key Responsibilities: Greet and welcome guests, present menus, inform them of daily specials or menu changes Take accurate food and beverage orders using handheld POS devices or order pads, noting any special dietary requirements or guest preferences Relay orders promptly to kitchen and bar staff, and coordinate timing to ensure seamless delivery Serve food and drinks with proper presentation techniques, including wine and beverage service as required Regularly monitor tables, check guest satisfaction, and proactively address any issues or complaints Maintain dining areas by clearing tables, replenishing condiments and utensils, restocking side stations, and preparing for new guests Process payments accurately via cash or card, issue receipts, reconcile transactions and assist with closing reports or cash drops Uphold health, safety, and hygiene standards in accordance with regulations (e.g., food safety, responsible alcohol service, WHMIS) Qualifications: Secondary school diploma or equivalent preferred; relevant hospitality certifications (e.g., food safety, alcohol service) are advantageous Prior experience in a high-volume or upscale food service environment is preferred but not mandatory; training will be provided Excellent verbal communication and interpersonal skills to interact effectively with guests and team members Able to multitask, prioritize, and work well under pressure with energy and a positive demeanor Physically fit and able to stand and walk for long periods; capable of carrying trays and light lifting Team-oriented and reliable, with a professional appearance and strong work ethic Job Type: Full-time Pay: ₹7,000.00 - ₹15,000.00 per month Work Location: In person

Greet customers as they enter and exit the store Operate cash registers, scanners, and other point-of-sale (POS) equipment Handle cash, credit, and debit card transactions accurately and efficiently Issue receipts, refunds, and change to customers Maintain the cleanliness and organization of the checkout area Answer customer inquiries and provide information about products, promotions, or store policies Assist with stocking shelves and general store upkeep when needed Report any issues with POS systems or suspicious activity to management Follow all store procedures and safety guidelines Job Type: Full-time Pay: ₹10,022.44 - ₹20,000.00 per month Benefits: Provident Fund Schedule: Day shift Work Location: In person

Iceberg Hospitality and Entertainment LLP is a leading name in Pune’s hospitality and entertainment sector, renowned for its diverse range of upscale and unique dining experiences. The company is dedicated to providing guests with an engaging and memorable sensory experience across its various venues. Each establishment under the Iceberg umbrella like Prem’s, Swig, Soy Como Soy, Kinki and etc. is designed to offer a distinctive atmosphere, exceptional service, and high-quality cuisine. Key Responsibilities: Guest Interaction: Greet guests warmly upon arrival and ensure they are comfortable throughout their dining experience. Assist in escorting guests to their tables and provide them with menus. Order Handling: Assist in taking accurate food and beverage orders. Communicate with the kitchen and bar teams for timely order delivery. Customer Service: Help resolve guest inquiries and concerns in a professional manner. Support the team in creating a positive guest experience. Team Support: Collaborate with servers, bussers, and front-of-house staff to maintain seamless service. Provide support in maintaining cleanliness and organization of the dining area. Operational Assistance: Help ensure that restaurant operations run smoothly, adhering to quality and service standards. Menu Familiarity: Maintain a basic knowledge of the restaurant’s menu, including popular dishes and beverages, to assist in answering guest questions. Skills & Qualifications: Positive attitude, with a willingness to learn. Excellent communication skills. Energetic and team-oriented personality. Ability to work in a fast-paced environment. Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹21,761.89 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Ability to commute/relocate: Balewadi, Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person Application Deadline: 06/05/2025 Expected Start Date: 05/08/2025

Urgent opening for South Indian Chef- Sonarpur 4 w/o available ,extra pay if not taken 12 Hrs. duty Accommodation available Dosa, Uttapam,vada,dahi vada etc to be made Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Paid sick time Paid time off Provident Fund Work Location: In person

Welcome to Sonidero Hospitality Private Limited. At Sonidero Hospitality, home to 2 Pints Brewing Taproom and Kitchen, we are more than just a dining destination—we are an experience. About 2 Pints Brewing: 2 Pints Brewing, Fontainhas, is a tribute to timeless craftsmanship and authentic brewing. Rooted in skill and dedication, we create true-to-style craft beers designed to delight the discerning palate. Set in a restored Indo-Portuguese villa, 2 Pints Brewing blends brewing heritage with cultural richness, offering an atmosphere of camaraderie and connection. Here, strangers become friends over finely crafted beer, a menu Inspired by the Portuguese spice route and Goan culinary traditions, and a shared appreciation for the finer things in life. More than a place to drink, it’s a destination that celebrates tradition, authenticity, and community. Why Sonidero Hospitality? At 2 Pints Brewing, hospitality is an art—one that creates immersive experiences, rich with culture, craftsmanship, and connection. Every team member is an integral part of this journey, ensuring that each guest is transported to a world where heritage meets contemporary excellence. We are committed to innovation, authenticity, and fostering a service culture that builds lasting relationships. As we grow, we seek individuals who share our deep-rooted passion for hospitality and wish to be part of a dynamic and inspiring environment. Your Role in Our Story: Steward As a Steward at 2 Pints Brewing Taproom and Kitchen, you are an essential part of the guest experience. Your attentiveness, enthusiasm, and knowledge will create a welcoming atmosphere where every guest feels valued and delighted. Key Responsibilities: Guest Service: Provide a warm and engaging dining experience, ensuring guests feel welcomed and attended to from arrival to departure. Order Management: Take orders accurately, provide menu recommendations, and relay special dietary requests to the kitchen. Table Maintenance: Ensure tables are set impeccably, cleared efficiently, and maintained throughout the dining experience. Beverage & Food Knowledge: Possess in-depth knowledge of the menu and beverage offerings to assist guests with informed choices. Collaboration: Work closely with the kitchen and bar teams to deliver seamless service and address guest needs proactively. Upselling & Promotions: Suggest pairings, specials, and promotions to enhance guest satisfaction and maximize sales. Who We Are Looking For: Hospitality Enthusiast: A passion for providing top-notch service and creating memorable dining experiences. Strong Communication Skills: Ability to interact with guests and team members with professionalism and warmth. Attention to Detail: A keen eye for presentation, cleanliness, and service quality. Experience: At least 1-2 years in a similar role, preferably in a high-end or culturally rich dining establishment. What We Offer: A dynamic and collaborative work environment with a strong support system. Competitive salary package commensurate with experience and expertise. Opportunities for professional growth and career advancement. Team recognition and rewards, including monthly awards, performance-based incentives, and appreciation events. Comprehensive leave policies, including annual leave, sick leave, and public holidays. If you are passionate about hospitality, dedicated to crafting remarkable guest experiences, and eager to lead a dynamic team, we invite you to be part of our journey! Join us at Table 99, where the art of craft brewing meets a rich cultural legacy, creating a space for unforgettable experiences, fine flavours, and warm hospitality. Apply Now: Send your resume to [email protected] and take the next step in your hospitality career! Job Type: Full-time Pay: ₹200,000.00 - ₹300,000.00 per year Benefits: Provident Fund Work Location: In person Expected Start Date: 15/08/2025

Need cook for Thali and Indian food maker Job Type: Permanent Pay: ₹8,086.00 - ₹30,627.79 per month Work Location: In person

Key Responsibilities: Prepare and cook a variety of Indian sweets and desserts (mithai, peda, laddu, gulab jamun, jalebi, rasgulla, etc.) Prepare Indian snacks and street food (samosa, kachori, pav bhaji, chole bhature, tikki, etc.) Maintain taste, presentation, and portion control as per brand standards Maintain cleanliness and hygiene in the kitchen area as per FSSAI standards Manage inventory of raw materials , ensure timely requisition Maintain consistency in recipes and product quality Coordinate with kitchen staff for timely preparation and service Ensure minimal wastage and proper stock rotation Requirements: Proven experience as a Halwai / Indian Snacks Chef / Karigar Expertise in both traditional mithai and Indian street food/snacks Knowledge of food safety and hygiene standards Ability to work in a fast-paced kitchen environment Minimum 3–5 years experience in a reputed sweets/snacks outlet or hotel Team player with good communication skills. Job Type: Full-time Pay: ₹30,000.00 - ₹45,000.00 per month Schedule: Day shift Work Location: In person

Ramada by Wyndham, a 5 star hotel in Alleppey, Kerala requires 2 female GSAs for its Executive Bar. The candidates should have completed at least 6 months of their on the job training in F&B service. Apart from salary, food and accommodation will be provided. Job Type: Full-time Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Food provided Paid sick time Schedule: Morning shift Work Location: In person

Job Summary We are looking for a dedicated and skilled Cook to prepare delicious meals according to our menu. The ideal candidate will be able to follow instructions in cooking and delivering well-prepared dishes. They must be competent in moving around the kitchen and adept at multi-tasking. Experience in using various ingredients and cooking techniques is also important. Key Responsibilities Prepare and cook complete meals or individual dishes and foods. Follow recipes, portion controls, and presentation specifications as set by the restaurant. Maintain a clean and organized kitchen area. Ensure all food and other items are stored properly and check the quality of ingredients. Handle kitchen equipment and tools safely and efficiently. Maintain inventory and records of food, supplies, and equipment. Monitor food stock and place orders when there are shortages. Work closely with other kitchen staff to ensure timely and quality service. Comply with food hygiene and safety standards. Assist in cleaning duties and closing kitchen properly. Requirements and Skills Proven experience as a Cook or relevant role in a kitchen. Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Ability to follow all sanitation procedures. Ability to work under pressure in a fast-paced environment. Excellent physical condition and stamina. High school diploma or equivalent; culinary school or certification is a plus. Preferred Qualifications 1–3 years of experience in a similar role. Familiarity with kitchen safety and health regulations. Good communication and teamwork skills. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Leave encashment Life insurance Paid sick time Paid time off Provident Fund Work Location: In person

We are looking for a skilled and experienced Chinese Chef to prepare authentic and high-quality Chinese cuisine. The ideal candidate should have in-depth knowledge of Chinese cooking techniques, ingredients, and traditional dishes, while maintaining consistency, hygiene, and presentation standards. Key Responsibilities: Prepare and cook a wide range of Chinese dishes including Cantonese, Szechuan, Hunan, and other regional cuisines. Ensure food quality, taste, and presentation are consistently maintained. Oversee kitchen operations related to the Chinese cuisine section. Coordinate with the Executive Chef for menu planning and special promotions. Monitor stock levels and communicate requisitions to the kitchen store. Maintain cleanliness and hygiene of the cooking area and equipment. Train and supervise junior chefs and kitchen staff in Chinese cooking techniques. Innovate and introduce new Chinese dishes based on customer preferences and trends. Follow all food safety and HACCP standards. Requirements: Proven experience as a Chinese Chef in a hotel or reputed restaurant. Expertise in wok cooking, steaming, stir-frying, and dim sum preparation. Sound knowledge of Chinese ingredients, sauces, and spices. Ability to work under pressure and manage time effectively. Good communication and team management skills. Culinary diploma or equivalent certification is preferred. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Yearly bonus

We are hiring Candidate for Below Given Position for Hauz Khas Delhi Location Positions :- Interior Designer Now's of Positions :- 02 Gender :- female Experience :- Min 2 years of experience Salary :- Upto 50K Skills :- Should have experience in Restaurant, Cafe, Hotel designing Qualification :- Graduate or undergraduate Industry Type :- Designing Functional Area :- Designing Employment Type :- Full Time, Permanent Role Category :- Interior Designing Interior Designer Responsibilities: ? Outline client design objectives. ? Conceptualize and sketch design plans. ? Determine cost of completion and project requirements in the budgeting phase. ? Set a timeline for the completion of an interior design project. ? Source materials and products included in plans. ? Create 'mood boards' to sample your design vision. ? Utilize computer applications in the design process. ? Inspect design after completion to determine whether client goals have been met. Interior Designer Requirements: ? Bachelor's degree in interior design or related field. ? Portfolio of design work. ? Project management experience. ? Experience with computational design. ? Highly creative, imaginative and artistic. ? Excellent communication skills, especially in regard to communicating an artistic vision. ? Proficiency in AutoCAD, Illustrator, SketchUp or similar design software. Job Type: Full-time Pay: ₹25,000.00 - ₹45,000.00 per month Schedule: Day shift Work Location: In person

Need a good south Indian Chef who can cook for internation school children of total 300 students Job Type: Full-time Pay: ₹30,000.00 - ₹42,204.04 per month Work Location: In person Expected Start Date: 01/08/2025

We want a kitchen helper with experience to assist our main chef Job Types: Full-time, Permanent Pay: ₹11,000.00 - ₹13,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Supplemental Pay: Quarterly bonus Work Location: In person Expected Start Date: 01/08/2025

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers’ needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers’ identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Requirements and skills Resume and proven working experience as a Bartender Excellent knowledge of in mixing, garnishing and serving drinks Computer literacy Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate Job Type: Full-time Pay: From ₹18,000.00 per month Benefits: Food provided Leave encashment Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Experience: total work: 2 years (Required) Work Location: In person

Astraeon Ventures' multi-cuisine restaurant, Puttulicious, is currently hiring for CDP position . We invite candidates who are eager to work in a creative environment alongside world-renowned chefs to join our team. Qualifications: Diploma or degree in hotel management Requirements: Proven experience as a Chef de Partie or in a similar role in a professional kitchen Specialization in South Indian cuisine; knowledge of North Indian and Chinese cuisine is an added bonus More than 3 years of experience in the culinary field Culinary school diploma or equivalent work experience Knowledge of various cooking techniques and cuisines Strong attention to detail and creativity in food presentation Ability to work well under pressure and in a fast-paced environment Excellent communication and teamwork skills Knowledge of food safety and sanitation regulations Responsibilities: Assist in the preparation and design of all food and drink menus Ensure the kitchen operates in a timely manner, meeting our quality standards Manage and train kitchen staff, establish work schedules, and assess staff performance Join us to be a part of an exciting culinary journey at Puttulicious! Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹27,000.00 per month Benefits: Food provided Education: Diploma (Preferred) Experience: total work: 2 years (Preferred) Chef: 3 years (Preferred) License/Certification: Fostac (Preferred) Work Location: In person

Leadership and Supervision: Captains lead and manage teams, whether it's a ship's crew, restaurant staff, or other personnel. Safety and Security: Ensuring the safety of passengers, crew, and property is paramount, requiring adherence to regulations and procedures. Operations Management: This includes tasks like navigating vessels, managing dining room operations, or overseeing food and beverage service. Customer Service: Captains often interact with customers, addressing concerns, and ensuring a positive experience. Maintenance and Repair: Depending on the context, captains may be responsible for maintaining equipment, vessels, or other operational assets. Problem Solving: Captains must be able to assess situations and make quick decisions to resolve issues that may arise. Compliance: Adhering to relevant laws, regulations, and company policies is crucial. Training and Mentoring: Captains may be involved in training new staff members and mentoring junior personnel. Job Types: Full-time, Permanent, Fresher Pay: ₹11,781.73 - ₹22,037.06 per month Benefits: Food provided Provident Fund Work Location: In person

W e are looking for a Pastry Chef for a renowned store in Mapusa Job Type: Full-time Schedule: Day shift Evening shift Supplemental Pay: Performance bonus Yearly bonus Experience: total work: 1 year (Preferred) Work Location: In person

We are looking for a passionate and skilled Cafe Chef to manage and execute our basic food menu, including sandwiches, burgers, pasta, salads, snacks, and breakfast items. The ideal candidate should be able to work independently, maintain kitchen hygiene, and ensure food quality and presentation are consistent and up to standard. Send you Cv: 9864413044 Job Type: Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Supplemental Pay: Commission pay Performance bonus Shift allowance Work Location: In person Expected Start Date: 01/08/2025

Have to do the billing and serve the food. Make sure delivery is happening properly. Measure and assemble ingredients for menu items Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours Maintain accurate food inventories Properly store food items at appropriate temperatures Rotate stock items as per established procedures Restock kitchen for subsequent shifts Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift Job Types: Full-time, Permanent, Fresher Pay: ₹8,000.00 - ₹30,000.00 per month Benefits: Food provided Application Question(s): Kindly fill your mobile No: __ __ _ Experience: Cooking: 1 year (Preferred) Work Location: In person

Key Responsibilities: Guest Service Support: Assist in serving food and beverages to guests in restaurants, rooms, or banquet halls. Respond quickly and politely to guest needs and requests. Refill water glasses, clear used dishes, and maintain tables neatly during service. Setup & Clearing: Prepare the dining area before service – set tables, arrange cutlery, napkins, and glasses. Clear tables after meals and reset them for the next guest. Assist in setting up buffet counters or event arrangements. Room Service Assistance: Deliver room service orders promptly and courteously. Collect trays and dishes from guest rooms after meals. Cleaning & Maintenance: Keep restaurant and service areas clean and organized. Ensure the pantry and workstations are sanitized and fully stocked. Back-End Support: Carry food from the kitchen to the service area carefully. Assist waiters and supervisors during busy hours. Maintain hygiene standards while handling food and utensils. Communication: Inform supervisors or waiters if guests raise any complaints or special requests. Report any broken or missing items. Required Skills: Basic understanding of food & beverage service. Good personal hygiene and grooming. Polite behavior and customer service attitude. Ability to follow instructions and work under pressure. Teamwork and time management. Job Types: Full-time, Fresher Pay: ₹8,086.00 - ₹12,780.00 per month Benefits: Food provided Paid sick time Schedule: Day shift Morning shift Rotational shift Work Location: In person

Properly dispose of food waste and trash. Keep garbage bins clean and assist in segregation of waste if required. Cleaning Kitchen Areas: Clean floors, walls, and workstations in the kitchen area. Mop and sanitize the dishwashing area regularly. Support to Kitchen Staff: Assist chefs and kitchen helpers with basic cleaning or preparation tasks during peak hours. Ensure timely availability of clean utensils and plates for kitchen operations. Inventory of Cleaning Supplies: Report shortage of cleaning materials, soaps, or machine malfunctions to the steward or kitchen supervisor. Machine Operation: Operate and maintain the dishwashing machine safely. Perform regular maintenance checks and alert technical staff if any issues arise. Required Skills: Physical stamina and ability to work in a fast-paced, hot, and humid kitchen environment. Basic understanding of hygiene and cleanliness. Punctuality and reliability. Ability to work in a team and take instructions from chefs or supervisors. Work Hours: Usually shifts (morning/evening) as per kitchen service schedule. May require weekend and holiday availability. Job Types: Full-time, Fresher Pay: ₹8,086.00 - ₹12,980.09 per month Benefits: Food provided Paid sick time Schedule: Day shift Morning shift Supplemental Pay: Quarterly bonus Work Location: In person

Senior. Captain (F&B) Min 4 to 5 years in the same filed of hospitality /hotels/resorts etc., Fluency: English, Kannada and Hindi Education: hotel management / specialized experience in F&B. 1. Managing the Dining Room Overseeing the overall operations of the dining area. Ensuring that the restaurant's ambiance is welcoming and that tables are appropriately set up. Supervising the cleanliness and readiness of tables, chairs, and surroundings. 2. Supervising Service Staff Guiding and directing waitstaff, ensuring they deliver efficient and quality service. Training new staff members on the restaurant's standards and procedures. Assigning sections and responsibilities to servers. Monitoring staff performance, addressing issues, and providing feedback. 3. Interacting with Guests Welcoming guests upon arrival and leading them to their tables. Handling special guest requests and ensuring customer satisfaction. Addressing and resolving guest complaints or concerns in a timely and professional manner. 4. Managing Reservations and Seating Overseeing the reservation system and ensuring efficient table assignments. Managing waitlists during peak hours and optimizing seating arrangements. 5. Coordinating with Kitchen Staff Liaising between the front-of-house team and kitchen to ensure orders are correct and timely. Communicating special dietary needs or preferences to the kitchen staff. 6. Maintaining Quality Standards Ensuring that food and beverages are served according to the restaurant's quality standards. Monitoring the presentation, portion size, and temperature of dishes served. 7. Inventory and Supplies Overseeing inventory levels for dining room essentials such as cutlery, glassware, and linens. Coordinating with the procurement team for the replenishment of necessary supplies. 8. Promoting Upselling Encouraging waitstaff to upsell specials, drinks, and desserts to guests. Recommending wine pairings and additional menu items to guests. 9. Ensuring Safety and Compliance Monitoring adherence to hygiene, health, and safety standards. Ensuring compliance with local food safety regulations and licensing requirements. 10. Reporting and Feedback Providing daily reports to management on service performance, guest feedback, and any operational issues. Suggesting improvements for better service delivery. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Supplemental Pay: Performance bonus Quarterly bonus Yearly bonus Experience: total work: 4 years (Preferred) Work Location: In person

OPENING A NEW SOUTH INDIAN FINE DINING RESTAURANT. LOCATED ON NH 48 CHIKHLI (NAVSARI) GUJARAT. Job Type: Full-time Pay: ₹10,000.00 - ₹25,000.00 per month Benefits: Food provided Internet reimbursement Schedule: Day shift Rotational shift Supplemental Pay: Shift allowance Yearly bonus Ability to commute/relocate: Chikhli, Gujarat: Reliably commute or planning to relocate before starting work (Preferred) Experience: Kitchen: 1 year (Preferred) Location: Chikhli, Gujarat (Preferred) Work Location: In person