6488 Restaurant Experience Jobs - Page 8

Key Responsibilities: Design, bake, and decorate customized cakes using icing, fondant, ganache, and other decorative techniques. Create intricate fondant figurines, flowers, and other edible decorations. Collaborate with customers and the bakery team to bring creative cake designs to life. Maintain consistency in taste, texture, and visual appeal across all cakes. Ensure proper handling, storage, and finishing of cakes and ingredients. Manage production schedules to meet daily orders and special event timelines. Maintain cleanliness, hygiene, and organization in the work area as per FSSAI standards. Stay updated on current cake trends, designs, and decoration techniques. Train and guide jun...

Job Title: Barman Company: Gentleman Group of Companies Location: Alappuzha Job Type: Full-Time Industry: Hospitality / Food & Beverage About Us: Gentleman Group of Companies is a growing leader in the hospitality sector, known for our commitment to exceptional service, refined ambiance, and premium experiences. We are currently seeking a skilled and enthusiastic Barman to join our dynamic team and contribute to delivering memorable guest experiences at our bars and lounges. Job Summary: As a Barman, you will be responsible for preparing and serving beverages to guests in a courteous, efficient, and professional manner. You will also maintain the cleanliness and organization of the bar, ensu...

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Indian Master Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passion...

We are seeking a passionate and guest-oriented Assistant Steward to join our Food & Beverage Service team. The ideal candidate will be responsible for delivering exceptional dining experiences, ensuring smooth service, and upholding our brand’s hospitality standards. Key Responsibilities: Welcome guests warmly and assist them with seating and menu choices. Take food and beverage orders accurately and efficiently. Serve food and beverages in a timely and professional manner. Ensure tables and service areas are clean, organized, and well-presented. Handle guest requests and feedback promptly and courteously. Collaborate with kitchen and bar teams to ensure seamless operations. Follow hygiene, ...

We’re hiring a Jr. Captain! Location: Brown Town, Calicut Experience: 1–2 years in F&B / Hospitality Job Summary: Assist the Restaurant Captain in managing floor operations, ensuring excellent guest service, and maintaining restaurant standards. Key Responsibilities: Greet and assist guests courteously. Supervise and guide service staff. Ensure tables are properly set and service is smooth. Handle guest requests and feedback efficiently. Support daily operations and team coordination. Requirements: Good communication and presentation skills. Positive attitude and team spirit. Willingness to learn and grow. Contact us at - +91 9037888955 Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,0...

Job Summary: The Operations Executive will be responsible for overseeing day-to-day operational activities, ensuring smooth execution of projects, coordinating with internal teams and external vendors, and maintaining compliance with quality and safety standards. The role requires strong technical knowledge, problem-solving skills, and the ability to manage operations efficiently. Key Responsibilities: Supervise and coordinate day-to-day operational activities at project sites or within the facility. Monitor project progress, timelines, and deliverables to ensure completion within budget and quality standards. Coordinate with vendors, contractors, and suppliers for material procurement and t...

Commi 1" refers to a Commis I , a junior-level chef or apprentice in a professional kitchen who assists senior chefs with food preparation, cooking, and cleaning. This role involves a wide range of duties, from preparing ingredients and executing basic recipes to maintaining kitchen hygiene and station cleanliness under the guidance of more experienced chefs. Key responsibilities Food preparation: Chopping vegetables, preparing herbs, and getting other ingredients ready for service. Cooking and execution: Cooking basic menu items like eggs, pasta, and vegetables, and helping senior chefs with more complex dishes. Station management: Taking responsibility for a specific station, including man...

Location: FILL LE HEART Café, Kodungallur, Thrissur Salary: ₹18,000 – ₹21,000 per month Job Type: Full-time Overview: FILL LE HEART Café is looking for a dedicated and energetic Restocafe Captain to join our team in Kodungallur. The ideal candidate will take customer orders, ensure great service, and step in to serve customers when required. This role is perfect for someone who loves hospitality and enjoys both managing and participating in day-to-day service . Responsibilities: Welcome and attend to customers in a friendly and professional manner. Take customer orders accurately and ensure prompt service. Coordinate with kitchen and service teams for smooth operations. Supervise and support...

1. Supervision & Team Management Supervise, train, and schedule stewarding staff (dishwashers, cleaners, etc.). Ensure all team members follow proper cleaning and hygiene procedures. Monitor staff attendance, discipline, grooming, and performance. Assist in hiring and onboarding of new stewarding staff. 2. Cleanliness & Hygiene Ensure the kitchen and all back-of-house areas (pantries, storage, dishwashing) are clean and sanitized at all times. Monitor cleaning schedules and ensure regular deep cleaning of all kitchen equipment and areas. Comply with HACCP, food safety, and hygiene standards. 3. Inventory & Supplies Maintain inventory of cleaning supplies, chemicals, and equipment. Ensure ava...

Job Description:- Position - Kitchen Executive/ Jr Sous Chef (Indian) Location- Vingurla, Sindhudurg, Maharashtra Job Summary: We're seeking an experienced Kitchen Executive/Jr Sous Chef to join our team in a luxury hotel in Goa. As a key member of our culinary team, you'll be responsible for preparing and cooking high-quality Indian dishes, managing kitchen operations, and leading a team of cooks. Key Responsibilities: - Prepare and cook high-quality Indian dishes to exacting standards - Manage kitchen operations, including food preparation, plating, and presentation - Lead a team of cooks and provide guidance and training as needed - Maintain high levels of kitchen hygiene and safety stand...

Job Title- Captain / Supervisor Job Location- Malviya Nagar, New Delhi Job Summary The Captain / Supervisor oversees the daily operations of the restaurant, ensuring smooth service, high-quality standards, and excellent guest satisfaction. This role involves leading and training the service team, coordinating with the kitchen and management, and maintaining efficiency in all aspects of food and beverage service. Key Responsibilities: Supervise daily restaurant operations and ensure smooth service flow. Greet and assist guests, ensuring exceptional dining experiences. Handle guest complaints and feedback professionally. Coordinate between kitchen, bar, and service teams for timely order deliv...

Job Title- Trainee Captain / Supervisor Job Location- Malviya Nagar, New Delhi Job Summary The Trainee Captain / Supervisor supports the restaurant’s daily operations by ensuring smooth service, guest satisfaction, and effective team coordination. This role serves as a bridge between the service team and management, learning leadership responsibilities while maintaining high standards of hospitality, cleanliness, and operational efficiency. Key Responsibilities: Greet and seat guests politely and ensure prompt service. Supervise and guide the service team during operations. Ensure tables are properly set and the restaurant is clean and organized. Coordinate between kitchen, bar, and service ...

Job Title- Guest Service Associate Job Location- Malviya Nagar, New Delhi Job Summary The Guest Service Associate is responsible for delivering exceptional dining experiences by providing courteous, prompt, and professional service to guests. This role ensures that guests feel welcome, attended to, and satisfied throughout their visit, while maintaining restaurant standards of cleanliness, efficiency, and hospitality. Key Responsibilities: Greet guests warmly and escort them to their tables. Present menus, explain specials, and assist guests with menu selections when needed. Take and relay accurate food and beverage orders to the kitchen and bar. Serve food and beverages promptly and profess...

Job Title- F & B Executive Job Location- Gurugram Job Summary The Food & Beverage Executive is responsible for overseeing the daily operations of the restaurant’s food and beverage service. This role ensures high-quality customer service, smooth coordination between kitchen and service staff, and adherence to company standards and hygiene protocols. The F&B Executive also assists in staff supervision, inventory control, and overall operational efficiency to achieve profitability and guest satisfaction. Key Responsibilities Supervise and support F&B service staff during shifts. Ensure all guests receive prompt, professional, and courteous service. Monitor food and beverage quality, presentati...

Job Title- Steward Job Location- Gurugram Job Summary The Steward is responsible for maintaining cleanliness and hygiene in the kitchen and dining areas. This includes cleaning dishes, utensils, and equipment; supporting the kitchen team with basic tasks; and ensuring that all sanitation standards are met to support smooth restaurant operations. Key Responsibilities: Clean and sanitize dishes, glassware, utensils, and kitchen equipment. Maintain cleanliness of kitchen, storage, and dishwashing areas. Ensure proper waste segregation and disposal. Assist in receiving and storing kitchen supplies and deliveries. Follow safety, hygiene, and sanitation procedures at all times. Report any maintena...

Key Result Areas for Commi’s 1 1. Food Preparation and Cooking: · Complex Cooking: Prepare and cook more complex dishes with minimal supervision, ensuring high standards are met. Quality Consistency: Ensure consistency and quality in the preparation and presentation of food items, following established recipes and techniques. Ingredient Management: Properly handle and store ingredients to maintain their quality and safety. 2. Mentorship and Training: Junior Staff Support: Mentor and support junior commis, helping them develop their skills and knowledge. Feedback and Guidance: Provide constructive feedback and guidance to improve performance and efficiency. Training Role: Assist in training n...

Key Result Areas for DCDP 1. Section Management: · Section Oversight: Oversee a specific section of the kitchen, ensuring all dishes are prepared to the highest standards. · Workflow Management: Manage the workflow and productivity of your section, ensuring all tasks are completed efficiently. · Timely Service: Ensure all food items from your section are prepared and served on time. 2. Training and Development: Staff Training: Train and develop junior kitchen staff, providing ongoing support and feedback. Performance Reviews: Conduct regular performance reviews for team members, identifying areas for improvement and growth. Training Programs: Identify training needs and arrange for additiona...

Job Summary: We are looking for hardworking and friendly restaurant staff to join our team. The candidate should be able to provide excellent customer service, maintain cleanliness, and ensure smooth restaurant operations. Key Responsibilities: Welcome and assist customers in a polite and professional manner. Take food and drink orders and serve them promptly. Maintain cleanliness and hygiene in the dining and kitchen areas. Assist in food preparation and ensure all items are served correctly. Handle billing and cash transactions accurately. Coordinate with team members to ensure customer satisfaction. Follow all health and safety regulations. Qualifications: Minimum 10th or 12th pass. Previ...

Responsibilities include: Making different types of foods Making food with good quality and taste Keeping kitchen area clean and tidy Should know how to cut vegetables and fruits Job Type: Full-time Pay: ₹16,000.00 - ₹22,000.00 per month Benefits: Food provided Work Location: In person

*Required Tandoor Chef- Commi 1, DCDP* Job Location- Leharsa Resort Madhai, Experience -2-5 Years Qualification-Min.10th Required Skills-Food Presentation Cost Control, Innovation, Veg. and Non Veg. Aditional Benifits- Service Charge, Incentives, 4 weekoff+5 Holidays Food and Accommodation Job Type: Full-time Pay: ₹12,000.00 - ₹25,000.00 per month Benefits: Food provided Leave encashment Work Location: In person

We are seeking a skilled and reliable Cook specializing in making dimsums and chinese/Himalayan cuisine to join our kitchen team. The ideal candidate will have a strong understanding of wok cooking, traditional Chinese/Himalayan ingredients, and preparation methods. You’ll work in a fast-paced environment, ensuring consistency, taste, and presentation meet our high standards. Job Types: Full-time, Permanent Pay: ₹11,000.00 - ₹19,000.00 per month Benefits: Food provided Leave encashment Paid sick time Paid time off Ability to commute/relocate: Middleton Row, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Application Question(s): Is your primary ...

Job Responsibilities: Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within the specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding the menu and assist with menu selections. Able to anticipate any unexpected guest need and react promptly and tactfully. Always applies service techniques correctly at ...

The Corporate Dining Steward-Waiter/Waitress delivers premium food and beverage service to corporate clients and employees within the company's private dining rooms, cafes, and event spaces. This role is responsible for ensuring a flawless and efficient dining experience by providing professional, proactive, and discreet service. The ideal candidate will have extensive food and beverage knowledge, a polished demeanor, and the ability to anticipate guest needs. Job Types: Full-time, Permanent, Fresher Pay: ₹14,000.00 - ₹17,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

Job Summary: The F&B Captain is responsible for supervising restaurant operations, guiding service staff, and ensuring excellent guest service. The role involves coordinating between the kitchen and service team to deliver a smooth, high-quality dining experience while maintaining hygiene and service standards. Key Responsibilities:1. Service Supervision Supervise and coordinate daily restaurant operations. Ensure tables are properly set and service is executed as per SOPs. Oversee service sequence from order taking to billing. Maintain high standards of guest service and satisfaction. 2. Guest Interaction Greet and assist guests courteously and promptly. Handle guest complaints or requests ...

Position Title : Food & Beverage Host Job Location : M3M IFC, Unit No. R1 002 & R1003 Golf Course Extension Road Sector 66, Manesar, Haryana 122101 Reports To : Restaurant Manager / F&B Supervisor Job Summary : The Food & Beverage Host plays a key role in creating a welcoming atmosphere for guests. This position is responsible for greeting and seating customers, managing reservations, and providing general support to the restaurant's front-of-house operations. The host ensures that guests have an excellent dining experience from the moment they arrive. Key Responsibilities : Guest Greeting & Seating : Greet guests warmly upon arrival and direct them to their assigned tables based on availabi...