4438 Restaurant Experience Jobs - Page 8

ANNAM Food & Restaurant Pvt Ltd Its a Multi Cuisine cloud kitchen and Corporate Cafeteria Management Must be minimum height of 5. ft with sound health Steward needs to take food to client IT cafeteria and needs to serve there food. Salary - Rs 13,000 + Food + Accomodation Week Off - 4 Duty Hours - 10 Hrs WhatsApp CV to Double Nine Three Eight Nine Eight Double Three Six Seven Job Types: Full-time, Permanent Pay: Up to ₹14,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Job Summary: The F&B Captain is responsible for ensuring excellent guest service and efficient food and beverage operations in the assigned outlet. They lead the service team, coordinate with kitchen staff, and maintain high service standards to provide a positive dining experience for guests. ⸻ Key Responsibilities: 1. Guest Service: Greet guests promptly and courteously, guiding them to their seats. Present menus, take orders, and ensure accurate food and beverage service. Address guest concerns and resolve issues promptly. Upsell menu items and suggestive sell to enhance guest experience. 2. Team Supervision: Lead, guide, and train junior staff, including waiters and busboys. Assign tasks...

Barista Required : Hey there , looking out for a well trained barista for a Café in Lokhandwala, Andheri called The Backyard Brew Bakehouse . Job Description : * Promotes coffee consumption by educating customers and serving a variety of coffee drinks, Smoothies , Juices and Other beverages * Welcomes customers by determining their drink interests and needs. * Educates customers by presenting and explaining the cafe beverages menu; answering questions * Prepares and sells coffee and other drinks by following prescribed recipes and preparation techniques . * Generates revenues by attracting new customers; defining new and expanded services and products. * Maintains inventories by replenishing...

About Us: We are a growing restaurant committed to delivering authentic flavors and exceptional dining experiences. To support our service team, we are looking for a dedicated and enthusiastic Steward to join our staff. Responsibilities: Assist in daily restaurant operations and service support. Ensure dining areas, tables, and utensils are clean and well-maintained. Support servers in delivering food and beverages to guests. Maintain cleanliness in kitchen and service areas. Follow hygiene and safety standards at all times. Assist in stock arrangements and basic mise-en-place. Requirements: Prior experience as a steward/utility staff in restaurants or hotels preferred (freshers can also app...

Responsibilities Prepare ingredients and cook burgers. Maintain cleanliness in the kitchen. Assist with inventory and follow recipes. Tips for Success Learn cooking techniques quickly. Stay organized and manage time well. Communicate effectively with the team. Maintain a positive attitude. Skills to Develop Knife skills and basic cooking techniques. Teamwork and collaboration. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Leave encashment Experience: total work: 1 year (Required) Work Location: In person

A Chef de Partie (CDP) in F&B Production, specializing in Goan and South Indian cuisine , is a key member of the kitchen team responsible for managing a specific station. Key Responsibilities: Cooking Expertise: Prepare and cook a wide range of authentic Goan and South Indian dishes with a focus on quality and consistency. Kitchen Management: Maintain a clean, organized, and hygienic work station; manage inventory; and ensure all food safety standards are met. Team Leadership: Supervise and train junior kitchen staff (Commis Chefs) to ensure smooth operations and high-quality output. Quality Control: Work with the head chef to maintain and improve dish quality and assist in developing new me...

Job description - Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai, Pune , Kerala & Bangalore known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. Purchase Executive Responsibilities: Prepare and issue Purchase Orders (POs) accurately in line with company policies and approvals. Ensure proper verification, documentation, and closure of Goods Receipt Notes (GRNs) for all incoming materials. Raise purchase orders and ensure timely delivery of materials to various outlets. Monitor inventory levels in coordination with the store/warehouse team and ensure stock replenishment as ...

Job Title: Commis I / II / III Location: Guwahati, Assam Company: Premium Standalone Family Bar & Restaurant Job Description: We are hiring Commis I, II & III to join our culinary team at a premium standalone family bar & restaurant in Guwahati. Candidates should be passionate about food preparation, willing to learn, and able to work in a team-oriented environment. Responsibilities: Assist in food preparation under the supervision of senior chefs Maintain high standards of hygiene and food safety Ensure consistency in taste, presentation, and quality Follow kitchen procedures and assist in daily operations Support in inventory and kitchen cleanliness Requirements: Prior experience in Commis...

hotel experience is mandatory Experience in south indian and North indian cuisines is prefred Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person

A Commis 1 (Continental) plays an essential role in the kitchen in preparing a variety of dishes from continental cuisine. They are responsible for handling basic food prep tasks, maintaining cleanliness in the kitchen, and learning specific cooking techniques. They contribute to menu development by preparing sauces, garnishes, and contributing ideas for new dishes. Responsibilities: Prepare and Cook continental dishes according to recipes. Daily kitchen operations. Ensure cleanliness and organization of the kitchen. Maintain inventory and stock levels. Comply with health and safety regulations. Support in menu development and planning. Train and mentor junior kitchen staff when required. Jo...

Key Responsibilities: Greet and serve customers in a friendly and professional manner. Take food and beverage orders accurately and deliver them promptly. Ensure tables are clean, organized, and set up properly. Handle customer queries, requests, and complaints politely. Work closely with kitchen staff to ensure smooth service. Maintain cleanliness and hygiene standards in the dining area. Process bills and handle payments when required. Requirements: Previous experience in food service or hospitality preferred, but not mandatory. Good communication and interpersonal skills. Ability to work in a fast-paced environment. Positive attitude and team player. Flexibility to work shifts, weekends, ...

Post : Team Member Location : Milap Nagar Delhi Wings Outlet Key Responsibilities: Customer Service: Greet customers with a friendly attitude. Take accurate orders using the POS system. Handle customer questions and concerns professionally. Food Preparation: Prepare pizzas, wings, sides, and beverages according to recipes and safety standards. Follow portion control and food safety procedures. Cleanliness & Safety: Maintain cleanliness in the kitchen, prep, and dining areas. Follow sanitation guidelines and safety procedures at all times Salary for fresher = 9000-12000 Join Pizza Wings for a rewarding career. Job Type: Full-time Pay: ₹9,000.00 - ₹16,400.00 per month Work Location: In person

Responsibilities: Take guest orders and serve food & beverages Support bartenders with service and operations. Maintain cleanliness of bar counters, glassware and equipment. Collect and clear used glasses and plates. Restock beverages, garnishes and bar supplies. Follow hygiene, safety and sanitation standards. Job Type: Full-time Pay: ₹15,000.00 - ₹40,000.00 per month Benefits: Food provided Health insurance Education: Higher Secondary(12th Pass) (Required) Experience: total work: 1 year (Preferred) Work Location: In person

Job Title: Executive Chef – Peruvian-Latin Inspired Restaurant Location: Bengaluru, India About Us: We are a premium Peruvian-Latin American restaurant introducing India to bold flavors, fresh ingredients, and unique culinary experiences. Our goal is to offer a modern dining experience that blends authentic Peruvian inspiration with creativity, making it approachable and exciting for Indian diners. We are looking for a skilled and passionate Executive Chef to lead our kitchen and help us deliver memorable dining experiences. You do not need to have prior Peruvian cuisine experience — chefs from Asian, Continental, or Japanese backgrounds can easily adapt and excel in this role. Key Responsib...

About Us Join our team at one of Goa's premier luxury casinos, where our tagline, "Where Luxury Begins and Fortunes Rise," defines the exceptional experiences we offer. Located at the prestigious Hilton Goa Resort in Candolim, we provide an unforgettable casino experience for our guests. Be a part of our journey and help us deliver world-class hospitality and entertainment! Job Description: Bartender We are looking for a skilled and passionate Bartender to join our team. The ideal candidate must have 1-3 years of experience working as a Bartender and possess excellent mixology skills. Key responsibilities Prepare and serve drinks professionally. Maintain cleanliness and organization of the b...

Job Description Organization: Gunpowder Restaurant Job Title: Captain Department: Restaurant Service Front of the House Lead and manage the front-of-house staff, ensuring a smooth and efficient service. Oversee the dining area and bar, maintaining a welcoming and organized environment. Actively manager reservation, table management and POS systems along with the Hostess. Assist guest while seating. Ensure guests are serviced within specified time. Communication Maintain a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Answer any questions regarding menu and ass...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work...

Job Description: We are seeking a friendly and organized Restaurant Hostess to join our team. The ideal candidate will be the first point of contact for our guests, ensuring they have a warm and welcoming experience from the moment they enter our restaurant. Roles and Responsibilities: Greet Guests: Welcome guests as they arrive, with a warm and friendly demeanour. Manage Reservations: Handle bookings over the phone, online, and in person, ensuring accurate and efficient reservation management. Seating Guests: Escort guests to their tables, providing menus and informing them of their server’s name. Wait Time Management: Provide accurate wait times to guests who do not have reservations and m...

Bartender – Coastal Crave Position Overview: We are looking for an enthusiastic and skilled Bartender to join the Coastal Crave team. The Bartender will be responsible for preparing and serving drinks, creating an enjoyable guest experience, and maintaining the highest standards of cleanliness and professionalism behind the bar. ⸻ Key Responsibilities: Greet guests warmly and provide excellent customer service. Prepare, mix, and serve alcoholic and non-alcoholic beverages as per Coastal Crave’s standards. Create cocktails and recommend drinks based on guest preferences. Ensure consistent quality, presentation, and portion control of drinks. Maintain cleanliness and organization of the bar ar...

Job Title: Cloud Kitchen Operations Company: Keyah Hospitality (Brand: Daily Bites) Location: Noida, Uttar Pradesh Experience Required: 2–4+ years (Commercial/Cloud Kitchen Operations) Compensation: INR 25,000 + Incentives About Us Keyah Hospitality, founded by IIT Delhi & NITIE Mumbai alumni, is transforming the corporate cafeteria experience. Under our brand Daily Bites , we serve specialized, hygienic, and high-quality meals to leading MNCs across Delhi NCR. Role Overview We are looking for a Kitchen Operations Supervisor to manage day-to-day operations of our commercial/cloud kitchens. The role involves supervising staff, ensuring food quality, maintaining hygiene standards, and optimizi...

An F&B Service Captain is a supervisor and team leader who oversees the daily operations of a dining area to ensure high-quality service and guest satisfaction. This role is a step above a Senior Guest Service Associate and often reports to a Restaurant or F&B Manager. Key Responsibilities Team Leadership: Manages, trains, and mentors the service staff, including waiters and bussers. Guest Management: Serves as the primary point of contact for guests, handling advanced reservations, special requests, and promptly resolving complaints. Operational Oversight: Ensures all service procedures are followed, the dining area is set up correctly, and that food and drinks are delivered to guests in a ...

Position : Guest Service Associate (GSA) Location : Middleton Street Working Hours : 10:00 AM - 10:30 PM Job Summary : We are seeking enthusiastic and dedicated Guest Service Associate (GSA) to join our team. The ideal candidates will be responsible for providing top-notch customer service, maintaining cleanliness, and ensuring a smooth dining experience for our guests. Key Responsibilities : Guest Interaction: Strong communication and interpersonal skills. Excellent problem-solving abilities. Attention to detail and a guest-oriented approach. Ability to handle high-pressure situations. Knowledge of the menu, food preparation, and beverages (especially in fine dining). Welcome and assist gue...

Service Waiter Required for star European Restaurant. Location : Thrissur Salary : 18k - 20 k per month. Candidates with star hotel experience preferred. WhatsApp resumes to [email protected] Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Leave encashment Experience: Food service: 3 years (Required) Language: Malayalam (Required) Work Location: In person

Position : Steward/Stewardess Location : Middleton Street Working Hours : 10:00 AM - 10:30 PM Job Summary : We are seeking enthusiastic and dedicated Stewards/Stewardesses to join our team. The ideal candidates will be responsible for providing top-notch customer service, maintaining cleanliness, and ensuring a smooth dining experience for our guests. Key Responsibilities : Greet and seat guests in a friendly and courteous manner. Present menus and answer questions about menu items, making recommendations upon request. Take accurate food and drink orders and relay them to the kitchen staff promptly. Serve food and beverages to guests in a timely and professional manner. Monitor and ensure gu...