4438 Restaurant Experience Jobs - Page 6

Job Overview: We are looking for an enthusiastic and customer-focused Steward to join our microbrewery taproom team. The ideal candidate is passionate about craft beer, food service, and creating memorable guest experiences. As a Steward, you will be responsible for serving guests, guiding them through our food and beverage selections, and ensuring top-notch hospitality. Key Responsibilities: Guest Service: Greet and seat guests, take orders, and provide recommendations on food and craft beer pairings. Beer Knowledge: Educate guests about our beer selection, brewing process, and flavor profiles to enhance their experience. Order Management: Accurately relay orders to the bar and kitchen, ens...

We need a Restaurant Supervisor, is responsible for managing daily restaurant operations, delivering excellent customer service, and maximizing profitability of the restaurant. The role involves managing staff, inventory, budgets, and ensuring compliance with company standards and procedures. Key Responsibilities: · Manage daily restaurant operations including food preparation, inventory, staffing, and customer service. · Train, supervise, and evaluate staff to ensure efficient and effective performance. · Monitor food quality, service speed, cleanliness, and customer satisfaction. · Develop and implement standard operating procedures to maintain consistency in service, food quality, and ove...

PVR INOX is Hiring: Designation: Commi - lll Location: Surat, Gujarat Experience Required: 1+ Years Qualification: 12th/Graduation/Diploma in Hotel Management Key Roles & Responsibilities: Hygiene standard Cleanliness Food preparation Cutting Skills Time Management Mise-en-place Interested candidates can send their resume to: [email protected] along with below details - Current CTC Expected CTC Notice Period References are highly appreciated!! Contact: 9106735534 Job Type: Full-time Pay: ₹14,000.00 - ₹17,000.00 per month Benefits: Health insurance Leave encashment Paid sick time Paid time off Provident Fund Education: Higher Secondary(12th Pass) (Preferred) Work Location: In person

Urgently Looking for a Restaurant Waiter for our Hotel Fresher/Experienced Salary : 10k to 14k Timing: 9 to 10hrs Food and Accommodation Provided For more details Please contact 9633049997 Job Type: Full-time Pay: ₹10,000.00 - ₹14,000.00 per month Work Location: In person

Key Responsibilities: Lead a specific section in the kitchen, such as sushi, wok, dim sum, or grill, specializing in Pan-Asian culinary techniques. Prepare, cook, and present Pan-Asian dishes with precision and creativity, ensuring consistency in taste and presentation. Guide and mentor junior kitchen staff, such as Commis Chefs, in your section, helping them master specific techniques (e.g., stir-frying, sashimi cutting). Manage stock levels for your section, ensuring that fresh and high-quality ingredients like seafood, noodles, and spices are available. Create and contribute to the development of new Pan-Asian dishes in collaboration with the Head Chef, drawing inspiration from different ...

Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. . Quality Control: Maintain consistency in the taste, presentation, and portioning of dishes. Monitor food quality, taste, and texture to ensure customer satisfaction and make necessary adjustments Teamwork: Collaborate with other members of the kitchen brigade to ensure a smooth and coordinated service. Communicate effectively with colleagues to maintain a harmonious working environment. Sanitation and Safety: Adhere to strict hygie...

We need Chinese CDP/DCDP who can handle all operation of Chinese section and should have good knowledge of Chinese cuisine. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹27,000.00 per month Benefits: Provident Fund Experience: Cooking: 5 years (Preferred) total work: 5 years (Preferred) Work Location: In person

Candidate must have a casual dining experience. Help in the preparation and design of all food and drink menus Produce high-quality plates both design and taste-wise Ensure that the kitchen operates in a timely way that meets our quality standards Required Candidate profile Order supplies to stock inventory appropriately Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Job Type: Full-time Pay: ₹55,000.00 - ₹75,000.00 per month Work Location: In person

Position Title : Food & Beverage Host Job Location : [Insert location] Reports To : Restaurant Manager / F&B Supervisor Job Summary : The Food & Beverage Host plays a key role in creating a welcoming atmosphere for guests. This position is responsible for greeting and seating customers, managing reservations, and providing general support to the restaurant's front-of-house operations. The host ensures that guests have an excellent dining experience from the moment they arrive. Key Responsibilities : Guest Greeting & Seating : Greet guests warmly upon arrival and direct them to their assigned tables based on availability and reservation status. Reservation Management : Maintain the reservatio...

We are looking for Canhier at Thalappakatti Restaurant, Trivandrum. He should have atleast 1 yrs experiance Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Experience: Cashier: 1 year (Preferred) Work Location: In person

Job Profile Welcoming customers and providing excellent customer service during their visit Preparing a range of different coffee drinks including café latte, cappuccino etc. Handling Stock management and inventory of goods at café and warehouse Building / merchandise high end product variety for café. Build on hamper and gifting ideas in tandem with store heads for festive gifting and everyday gifting Coordinate orders for café and hampers, including client liaison for orders, accounting and achieving delivery timelines. Timely stock check and management of perishables with expiry dates in mind. Update weekly and daily stock of café Cleaning and maintaining espresso machine and other equipm...

Knowledge of point-of-sale systems Revenue Reconciliation Payments receipts & cash deposits Maintain patty cash & sales draw Response to calls & handling with co-operate to store Manager Report issues with equipment Billing. Food and Accommodation provided by company. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹26,030.25 per month Work Location: In person

Job Description: The Sandwich Maker is responsible for preparing and assembling sandwiches as per standard recipes, maintaining hygiene, and ensuring fast and friendly service to customers. Training will be provided. Key Responsibilities: Prepare and assemble fresh sandwiches according to recipes and portion standards. Ensure quick and consistent service during busy hours. Maintain cleanliness of the preparation area, utensils, and equipment. Stock and replenish ingredients like bread, vegetables, cheese, and sauces. Follow food safety and hygiene standards at all times. Assist team members with basic QSR operations when required. Requirements: Customer-friendly, reliable, and willing to lea...

Dish Preparation: Prepare and cook various tandoori dishes, including meats (like chicken tikka), vegetables, and breads (such as naan). Ingredient Management: Marinate meats and vegetables with traditional spices and yogurt to enhance flavor and tenderness. Tandoor Operation: Safely operate and maintain the tandoor oven, monitoring its temperature to ensure proper cooking. Quality Control: Ensure all dishes meet high standards for taste, consistency, and presentation. Food Safety & Hygiene: Uphold strict food safety and sanitation regulations, keeping the tandoor section and kitchen clean and organized. Inventory & Supplies: Manage inventory of tandoori ingredients and supplies, assisting w...

Responsibilities Design and produce high-quality graphics for digital and print media. Edit and produce engaging video content for various platforms. Collaborate with the marketing team to develop content that aligns with brand guidelines. Create animations and motion graphics. Maintain consistency in the visual style across all channels. Ensure all visual and video content is delivered on time and meets quality standards. Stay updated with the latest design and video trends and best practices. Qualifications Bachelor's degree in Graphic Design, Visual Arts, or related field. Proven experience as a Graphic Designer and Video Editor. Strong portfolio showcasing design and video editing skills...

we are looking for a tandoor chef , who can prepare tandoor veg & nonveg food item for our restaurant. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Ability to commute/relocate: Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (Required) Education: Higher Secondary(12th Pass) (Preferred) Experience: Chef: 2 years (Required) total work: 2 years (Required) Work Location: In person

Culinary Execution: Preparing and cooking a wide variety of Continental dishes, from appetizers to desserts, with precision and consistency. Recipe Development: Creating new dishes and improving existing recipes to meet high culinary standards and customer expectations. Quality Control: Ensuring all food served meets the establishment's quality standards for taste, presentation, and consistency. Kitchen Management: Overseeing inventory, managing supplies, controlling costs, and ensuring efficient kitchen operations. Staff Supervision: Training, mentoring, and supervising junior chefs and kitchen staff, fostering a cohesive and efficient team. Food Safety & Sanitation: Adhering to all health,...

Crunchys is a fast food restaurant chain brand in India. We are looking for smart job seekers willing to work in our Kerala outlet with experience in fast food restaurant field. JOB DESCRIPTION We are looking for a smart & enthusiastic Sales executive . If you have excellent communication skills and feel comfortable reaching out to potential customers to demonstrate our services and products through email and phone, we’d like to meet you. Interested candidates can send cv @9567010603 Note: We prefer male candidates who are willing to travel. Travel allowance will be provided Urgent Requirement!!!!! RESPONSIBILITIES Seek out the appropriate contact in an organization. Meet with customers/clie...

we are looking for a captain who can take order from customer and understand the customer expectation, good analytical skill and food management required and he should know how to handle the customers. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Experience: total work: 3 years (Preferred) Work Location: In person

Greet guests and hand out menus. Take food and beverage orders from guests and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver food and beverages to tables when they have been prepared. Check that guests are satisfied with their meal. Prepare the bill for tables when requested. Job Type: Full-time Pay: ₹21,000.00 per month Benefits: Food provided Experience: total work: 2 years (Preferred) Work Location: In person

The Restaurant Captain is responsible for overseeing the dining experience to ensure all guests receive excellent service. This position acts as a link between the front-of-house team and management, ensuring smooth operations, maintaining service standards, and leading the waitstaff by example. The Captain also handles guest requests and resolves complaints efficiently and professionally. Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹21,000.00 per month Benefits: Food provided Work Location: In person

Job Title: North Indian Chef Job Description: We are currently seeking an experienced and talented North Indian Chef to join our dynamic culinary team. As a North Indian Chef, you will be responsible for preparing and cooking a wide variety of authentic North Indian dishes, ensuring that they are prepared to the highest standards of taste, quality, and presentation. You will have the opportunity to showcase your expertise in North Indian cuisine and contribute to the success of our establishment. Responsibilities: - Prepare and cook a diverse range of North Indian dishes, including curries, biryanis, tandoori specialties, and traditional vegetarian and non-vegetarian dishes. - Follow establi...

About Us We are a premium resort in Thrissur offering our guests a blend of comfort, nature, and exceptional hospitality. Our café is a key part of the guest experience, serving fresh, flavorful, and creative dishes. We are looking for a talented and passionate Café Chef to lead the kitchen and deliver memorable culinary experiences. Key Responsibilities: Plan, prepare, and execute a variety of café-style dishes, snacks, and beverages. Develop creative menus featuring local and international flavors. Ensure consistent quality, taste, and presentation of all food items. Maintain kitchen hygiene, safety, and cleanliness as per resort standards. Manage inventory, stock rotation, and minimize wa...

1. Menu Preparation: Prepare traditional South Indian dishes, such as dosas, idlis, vadas, and curries. 2. Recipe Development: Create and innovate new recipes while maintaining traditional flavors. 3. Food Presentation: Ensure dishes are presented attractively and appetizingly. 4. Kitchen Management: Maintain a clean, organized, and efficient kitchen environment. 5. Team Collaboration: Work with other kitchen staff to ensure seamless service. 1. Experience: Previous experience as a South Indian chef or in a similar role. 2. Culinary Skills: In-depth knowledge of South Indian cuisine, ingredients, and cooking techniques. 3. Creativity: Ability to innovate and experiment with new recipes. 4. A...

We're looking for a friendly and efficient Bar Waiter to join our team. As a Bar Waiter, you'll be responsible for taking orders, serving drinks, and providing excellent customer service to our patrons. Job Type: Full-time Pay: From ₹12,000.00 per month Benefits: Food provided Leave encashment Work Location: In person