6488 Restaurant Experience Jobs - Page 6

Job Summary The Restaurant Captain acts as the link between the service team and the restaurant management. Responsible for supervising daily operations, ensuring excellent guest service, maintaining service standards, and assisting the team in achieving departmental goals. The Captain ensures smooth coordination between guests, kitchen, and service staff to deliver a superior dining experience. Key Responsibilities Supervise, coordinate, and support the service staff during meal periods. Greet guests warmly, assist them with seating, and ensure prompt attention to their needs. Take and confirm orders accurately and communicate them efficiently to the kitchen and bar. Ensure food and beverag...

Key Responsibilities Greet guests warmly and escort them to their tables Present menus and assist with food and beverage selections Take accurate orders and communicate with kitchen staff Serve food and drinks promptly and professionally Ensure tables are properly set and cleaned before and after service Handle guest inquiries, complaints, and special requests Maintain cleanliness and hygiene standards (HACCP compliance) Upsell menu items and promote special offers Process bills and payments accurately Support other outlets during peak hours or special events Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Health insurance Provident Fund Work Location: In per...

Key Responsibilities Greet guests warmly and escort them to their tables Present menus and assist with food and beverage selections Take accurate orders and communicate with kitchen staff Serve food and drinks promptly and professionally Ensure tables are properly set and cleaned before and after service Handle guest inquiries, complaints, and special requests Maintain cleanliness and hygiene standards (HACCP compliance) Upsell menu items and promote special offers Process bills and payments accurately Support other outlets during peak hours or special events Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Lo...

Strong experience in hotel, restaurant, and bar design Knowledge of MEP, HVAC, fire-fighting, and hospitality regulations Ability to lead projects from concept to execution Expertise in AutoCAD, SketchUp, and 3D visualization tools A creative mindset with a problem-solving approach Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Education: Bachelor's (Required) Experience: TOTAL WORK: 5 years (Required) Interior design: 4 years (Required) Architecture: 5 years (Required) Work Location: In person

We are seeking a well-groomed, service-oriented Restaurant Captain to manage dining operations in our pure vegetarian restaurant. The ideal candidate should have excellent communication and leadership skills, ensuring guests receive top-quality service while maintaining high standards of hospitality and hygiene. Key Responsibilities: Supervise and coordinate the work of service staff (stewards, waiters, runners). Greet and assist guests in a courteous and professional manner. Ensure smooth restaurant operations during service hours. Take guest orders accurately and communicate effectively with the kitchen team. Handle guest queries, complaints, and feedback promptly and politely. Maintain ta...

Strong experience in commercial projects like hotel, restaurant, and bar design Expertise in AI Tools, and 3D visualization software's like 3ds Max, Corona, D5 Render, Enscape, Sketchup etc. A creative mindset with a problem-solving approach Create realist 3d rendering with help of AI tools Collaborate with design team Review and revise visualization Support design development Prepare presentation material Coordinate with the execution team Maintain documentation Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Experience: TOTAL WORK: 4 years (Required) INTERIOR VISUALIZATION: 4 years (Required) COMMERCIAL PROJECTS: 3 years (Required) 3D VISUALIZATION: 4 years (Required) AI TOOLS: ...

Continental chef required for a cafe. should know how to bake pizza, pasta, burger etc Job Types: Full-time, Permanent Pay: From ₹30,000.00 per month Education: Secondary(10th Pass) (Preferred) Experience: Chef: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person

We need a restaurant supervisor who is responsible for managing daily restaurant operations, delivering excellent customer service, and maximizing profitability of the restaurant. The role involves managing staff, inventory, budgets, and ensuring compliance with company standards and procedures. CV @ 9567010603 male staff age: 23-30 Job Types: Full-time, Permanent, Fresher Pay: ₹16,000.00 - ₹20,000.00 per month Benefits: Food provided Ability to commute/relocate: Kottayam, Kerala: Reliably commute or planning to relocate before starting work (Required) Work Location: In person

Key responsibilities Customer service: Greet guests, present menus, and be attentive to their needs throughout their dining experience. Order management: Take accurate food and drink orders, answer questions about menu items, and relay orders to the kitchen and bar staff. Service: Serve food and beverages promptly and ensure the order is correct. Satisfaction and problem-solving: Check in with customers to ensure satisfaction and professionally handle any complaints or concerns. Payment processing: Prepare and present bills and accurately process payments, including cash and credit cards. Table and dining area maintenance: Set and reset tables, clear dirty dishes, and maintain a clean, organ...

Position: Chef de Partie (CDP) Location: Pyramid Cafe Lounge and Bar, Meerut – Uttar Pradesh Department: Kitchen Experience Required: 2–5 years in a similar role Roles and Responsibilities: Supervise a specific section of the kitchen (e.g., Continental, Chinese, Indian, Tandoor, or Bakery) and ensure smooth daily operations. Prepare, cook, and present dishes according to brand standards and recipes. Maintain high standards of food quality, taste, and presentation. Train and guide Commis and junior staff in food preparation and kitchen procedures. Ensure proper food storage, labeling, and hygiene according to FSSAI and safety guidelines. Work closely with the Sous Chef and Executive Chef to d...

Must Have Experience in Star Category Hotel Experience must be more than one year Job Type: Permanent Pay: Up to ₹13,000.00 per month Benefits: Food provided Paid time off Work Location: In person

Responsible for handing Tandoor section. coordinate and ensure Food preparation and cooking activities. Estimate food requirements. Ensure food safety standards & hygiene. Job Type: Full-time Pay: ₹15,000.00 - ₹16,000.00 per month Benefits: Provident Fund Experience: total work: 3 years (Preferred) Work Location: In person

JUBILEE RESTAURANT We are looking for Restaurant Captain having 1-2 years of hotel, restaurant experience required in the similar position. The ideal candidate will have a keen attention to detail, strong leadership skills, and the ability to motivate and manage a team. Education: Diploma or degree in Hotel Management or related field. Experience: Total work: 1-2 years Job Types: Full-time, Permanent Salary Range : 21K to 24 K Schedule: Rotational shift Work Location: In person Job Types: Full-time, Permanent Benefits: Food & Accommodation provided Job Type: Full-time Pay: ₹21,000.00 - ₹24,000.00 per month Application Question(s): How many years of experience do you have in restaurant servic...

Position - Chef De partie Location - Chennai, pallavaram Experiences - 5 to 15 yrs Organization Name - Taj sats Airline catering limited We are seeking a skilled and creative Chef specializing in Bakery, Pastry, and Confectionery to join our culinary team. The ideal candidate will have prior experience in luxury hotels or fine dining establishments, along with expertise in crafting exceptional baked goods, desserts, and confectionery items. You will oversee the production of high-quality baked products and ensure the highest standards of taste, presentation, and customer satisfaction. Key Responsibilities Plan, prepare, and execute a wide variety of baked goods, pastries, desserts, and confe...

wanted good experienced steward for my multicuisine restaurant which is a fine dine restaurant specialised in tandoor Indian Chinese continental Italian Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Paid time off Work Location: In person

About Us: Epic Bawarchi is a fast-growing restaurant dedicated to providing customers with healthy, delicious, and high-quality food. We are looking for enthusiastic and customer-focused individuals to join our team as waiters/waitresses. Responsibilities: Greet and seat customers with a friendly attitude Take food and beverage orders accurately Serve dishes and drinks promptly Ensure tables are clean and properly set before and after service Handle billing and payments efficiently Communicate customer feedback to management Work closely with kitchen and serving staff to ensure smooth operations Requirements: Prior experience as a waiter/waitress is preferred but not mandatory Excellent comm...

Position SummaryAs Corporate Chef you will assume full responsibility for the culinary vision and production standards across all outlets of the group. You will lead menu development, standardise recipes, maintain consistent food quality, ensure cost controls, lead kitchen teams, and drive innovation while preserving the brand legacy of Daryaganj.Key ResponsibilitiesDevelop, refine and standardise menus (core, seasonal, speciality) aligned with brand identity and market trends.Create and document standard recipes, plating guidelines, portion control, presentation standards.Drive consistency and quality across all kitchens/outlets: ensure all dishes meet taste, appearance, hygiene and service...

Key Responsibilities Guest Service & Experience Greet guests warmly and ensure a memorable dining and bar experience. Assist guests with menu recommendations, food & beverage pairing, and special requests. Handle guest complaints or issues promptly and professionally. Ensure tables are well-set, clean, and properly serviced at all times. Floor & Team Supervision Supervise and guide service staff (servers, stewards, bartenders, runners). Allocate tables, monitor table turnover, and ensure efficient service flow. Conduct pre-shift briefings and ensure staff are informed about menu changes, specials, and promotions. Maintain hygiene, grooming standards, and discipline of the service team. Order...

SmokeShack is hiring Commis Chefs to join our growing team! We’re looking for hardworking, passionate cooks who can assist in prepping, grilling, plating, and keeping the kitchen running like a dream. Requirements: Prior experience in a fast-paced kitchen preferred Attention to hygiene and consistency Willingness to learn and grow with the brand We offer: Competitive salary, meals, and a fast-track growth path in Hyderabad’s most exciting diner brand. Locations: Banjara Hills / Kompally Job Type: Full-time Pay: ₹14,000.00 - ₹28,345.62 per month Benefits: Food provided Experience: Restaurant: 3 years (Required) Work Location: In person

Job Title: Female Home Cook (Veg) - -- i nterested candidate can call or whatsapp : 7338809205 Location: 1st Cross St, CIT Colony, Mylapore, Chennai, Tamil Nadu 600004 Job Type: Full-time Job Description: We are looking for an experienced Female Home Cook who can prepare a wide variety of pure vegetarian dishes with consistency, taste, and hygiene. The ideal candidate should be passionate about cooking, well-organized, and able to manage the kitchen independently. Key Responsibilities: · Prepare daily vegetarian meals (breakfast, lunch, and dinner). · Cook a variety of healthy and tasty vegetarian dishes with good presentation. · Maintain cleanliness and hygiene in the kitchen and dining are...

Key Responsibilities: Prepare authentic South Indian dishes (breakfast, lunch, and dinner) such as idli, dosa, sambar, rasam, rice varieties, poriyal, kootu, etc. Maintain kitchen hygiene and adhere to food safety standards. Manage ingredients, stock, and assist in planning daily/weekly menus. Ensure timely preparation and service of meals for students and staff. Supervise kitchen assistants and coordinate with catering or mess management teams. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person

Job Summary: The South Indian Commis 1 Chef is responsible for preparing, cooking, and presenting authentic South Indian dishes according to Kanthari Restaurant’s standards. The role requires excellent knowledge of South Indian cuisine, consistency in taste and presentation, and adherence to hygiene and safety protocols. Qualifications & Requirements: Minimum 2–4 years of experience in a South Indian kitchen (hotel or restaurant). In-depth knowledge of South Indian cuisines and ingredients. Basic understanding of food costing and wastage control. Good communication and teamwork skills. High level of personal hygiene and discipline. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month W...

Run food from the kitchen to the banquet hall on demand Assist with food and table prep before the event begins Set up buffets with food presentation standards and practices in mind, ensuring safe food handling performance Serve plated dinners to guests and respond to requests for beverages, appetizers and other needs Communicate with banquet supervisor as well as other servers and event organizers Serve alcoholic and non-alcoholic beverages Open wine and take drink orders Clean up venue after event ends and assist with inventory, food storage and other closeout tasks Job Types: Full-time, Fresher Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Provident Fund Work Location: In person

Job Title: CDP – Continental Cuisine Department: Kitchen / Culinary Reporting To: Sous Chef / Head Chef Location: [Insert Location] Job Summary: The Chef de Partie (CDP) – Continental is responsible for preparing, cooking, and presenting high-quality dishes within the assigned section. The role involves maintaining consistency, taste, and presentation standards as per brand guidelines while ensuring hygiene and safety compliance in the kitchen. Key Responsibilities: Prepare and cook continental dishes (e.g., grilled meats, pasta, sauces, soups, salads, etc.) to the highest standards. Ensure consistency in taste, portion, and presentation for all dishes served. Support the Sous Chef/Head Chef...

Our restaurant is looking for a motivated food runner to support our staff and improve the dining experience for our customers. The successful applicant will be expected to relay important information between management, kitchen staff and servers, as well as customers and servers. During our busy hours, we expect the food runner to assist servers, performing any tasks necessary to ensure a high-quality customer experience. Not only will the ideal candidate have great communication skills, but also will be ready to work in a fast-paced environment that requires attention to detail and the ability to multi-task. Experience isn’t required, but a willingness to learn is. The responsibilities and...