1. Should have a min. experience of 1-2 Years and should be between 25-35 Years of age. 2. Female applicants are most welcome. 3. Should be a graduate with good spoken English. 4. Should have good communication skills to talk to the customers. 5. The person will be responsible for the complete store management and staff. 6. Must ensure that sufficient inventory is available at the store to avoid being - out of stock. 7. Will be responsible to keep records and manage close to expiry and expired products. 7. The person will be responsible for the visual merchandising of the store. This includes proper arrangement of the stocks, cleanliness, etc. 8. Will be responsible to meet the daily sales targets at the store, managing the home deliveries and online orders. 9. Will be responsible for daily cash handling and daily sales and other reports to the management. 10. Respond to customer complaints and concerns in a professional manner. 11. Regularly plan schemes to sale slow moving and close to expiry products. 12. Plan different events and marketing strategies from time to time to increase customer footfalls and sales. 13. Maintain proper in-store and outdoor ambience. 14. Plan category-wise promotion of all the items. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Schedule: Day shift Fixed shift Morning shift Weekend availability Supplemental Pay: Overtime pay Ability to commute/relocate: Bicholi Mardana, Indore, Madhya Pradesh: Reliably commute or planning to relocate before starting work (Preferred) Education: Higher Secondary(12th Pass) (Preferred) Experience: Retail sales: 1 year (Required) Location: Bicholi Mardana, Indore, Madhya Pradesh (Required) Work Location: In person Application Deadline: 15/06/2025 Expected Start Date: 15/06/2025
Person should have a minimum of 1-2 years of experience as steward/stewardess in a cafe or restaurant. A friendly, polite, and courteous nature. Candidates with Training from Hospitality institute will be given preference. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations Maintaining clean and sanitised menus for guest use Rolling and replacing cutlery as required Maintaining stocked cutlery holders with condiments, cutlery and napkins Directing customers to the location of the restrooms Clearing tables as guests finish their meals and preparing it for next customers. Complying with all safety and sanitation procedures. Job Types: Full-time, Permanent, Volunteer Pay: ₹14,000.00 - ₹18,000.00 per month Schedule: Day shift Fixed shift Morning shift Weekend availability Weekend only Supplemental Pay: Overtime pay Ability to commute/relocate: Bicholi Mardana, Indore, Madhya Pradesh: Reliably commute or planning to relocate before starting work (Preferred) Education: Higher Secondary(12th Pass) (Preferred) Experience: work: 2 years (Required) Language: English (Preferred) Location: Bicholi Mardana, Indore, Madhya Pradesh (Required) Shift availability: Day Shift (Preferred) Work Location: In person Application Deadline: 15/06/2025 Expected Start Date: 15/06/2025
Make and serve specialty coffees, teas and other beverages. Should have very good knowledge of latte art. Maintain a clean and sanitized work station. Follow health and safety guidelines. Adhere to recipes and presentations for food and beverage items. Be punctual and able to observe regular and consistent attendance. Contribute to a positive team environment. Maintain stock of clean mugs and plates. Check if brewing equipment operates properly and report any maintenance needs. Provide and package menu items for either on premise consumption or take-out. Help track food and supply inventory and assist with restocking as necessary. At least 1-2 years in the coffee service industry. Experienced and comfortable with working busy shifts. Tidy and self-disciplined. Detailed-oriented and passionate about product quality. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Experience: Barista: 2 years (Required) Location: Indore, Madhya Pradesh (Required) Work Location: In person Expected Start Date: 01/09/2025
1. Oversee the work of cooks and other kitchen staff, ensuring tasks are completed efficiently and effectively. 2. Contribute to menu creation, including developing new dishes and incorporating seasonal ingredients. 3. Should be actively involved in preparing meals, ensuring high-quality food is produced consistently. 4. Responsible for maintaining food safety standards, ensuring proper storage and handling of ingredients, and adhering to health and safety regulations. 5. Track inventory levels, order supplies, and manage food costs. 6. Help in training new kitchen staff and mentoring junior chefs. 7.. Ensure the kitchen is clean, organized, and well-maintained. 8. Should possess excellent Culinary Skills right from the selection of ingredients, preparation of new recipes to the presentation of final dishes. 9. Should be able to quickly assess and resolve kitchen challenges and problems. 10. A degree or diploma from a culinary institution is often preferred. 11. Should have Strong knowledge of cooking methods, kitchen equipment, and best practices. 12. Should possess Excellent communication and interpersonal skills. 13. Oversee day-to-day kitchen operations, ensuring a smooth and efficient workflow. 14. Manage the preparation, cooking, and presentation of dishes, maintaining high standards of quality and consistency. 15. Oversee catering operations for special events, ensuring a high standard of culinary execution. 16. Develop and document standardized recipes to maintain consistency in taste, presentation, and portion sizes. Job Types: Full-time, Permanent Pay: ₹35,000.00 - ₹45,000.00 per month Benefits: Food provided Leave encashment Paid sick time Ability to commute/relocate: Indore, Madhya Pradesh: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Education: Diploma (Preferred) Experience: Chef: 3 years (Preferred) Work Location: In person Expected Start Date: 01/09/2025
Make and serve specialty coffees, teas and other beverages. Should have very good knowledge of latte art. Maintain a clean and sanitized work station. Follow health and safety guidelines. Adhere to recipes and presentations for food and beverage items. Be punctual and able to observe regular and consistent attendance. Contribute to a positive team environment. Maintain stock of clean mugs and plates. Check if brewing equipment operates properly and report any maintenance needs. Provide and package menu items for either on premise consumption or take-out. Help track food and supply inventory and assist with restocking as necessary. At least 1-2 years in the coffee service industry. Experienced and comfortable with working busy shifts. Tidy and self-disciplined. Detailed-oriented and passionate about product quality. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Experience: Barista: 2 years (Required) Location: Indore, Madhya Pradesh (Required) Work Location: In person Expected Start Date: 01/09/2025
1. Oversee the work of cooks and other kitchen staff, ensuring tasks are completed efficiently and effectively. 2. Contribute to menu creation, including developing new dishes and incorporating seasonal ingredients. 3. Should be actively involved in preparing meals, ensuring high-quality food is produced consistently. 4. Responsible for maintaining food safety standards, ensuring proper storage and handling of ingredients, and adhering to health and safety regulations. 5. Track inventory levels, order supplies, and manage food costs. 6. Help in training new kitchen staff and mentoring junior chefs. 7.. Ensure the kitchen is clean, organized, and well-maintained. 8. Should possess excellent Culinary Skills right from the selection of ingredients, preparation of new recipes to the presentation of final dishes. 9. Should be able to quickly assess and resolve kitchen challenges and problems. 10. A degree or diploma from a culinary institution is often preferred. 11. Should have Strong knowledge of cooking methods, kitchen equipment, and best practices. 12. Should possess Excellent communication and interpersonal skills. 13. Oversee day-to-day kitchen operations, ensuring a smooth and efficient workflow. 14. Manage the preparation, cooking, and presentation of dishes, maintaining high standards of quality and consistency. 15. Oversee catering operations for special events, ensuring a high standard of culinary execution. 16. Develop and document standardized recipes to maintain consistency in taste, presentation, and portion sizes. Job Types: Full-time, Permanent Pay: ₹35,000.00 - ₹45,000.00 per month Benefits: Food provided Leave encashment Paid sick time Ability to commute/relocate: Indore, Madhya Pradesh: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Education: Diploma (Preferred) Experience: Chef: 3 years (Preferred) Work Location: In person Expected Start Date: 01/09/2025
Make and serve specialty coffees, teas and other beverages. Should have very good knowledge of latte art. Maintain a clean and sanitized work station. Follow health and safety guidelines. Adhere to recipes and presentations for food and beverage items. Be punctual and able to observe regular and consistent attendance. Contribute to a positive team environment. Maintain stock of clean mugs and plates. Check if brewing equipment operates properly and report any maintenance needs. Provide and package menu items for either on premise consumption or take-out. Help track food and supply inventory and assist with restocking as necessary. At least 1-2 years in the coffee service industry. Experienced and comfortable with working busy shifts. Tidy and self-disciplined. Detailed-oriented and passionate about product quality. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Experience: Barista: 2 years (Required) Location: Indore, Madhya Pradesh (Required) Work Location: In person Expected Start Date: 01/09/2025
1. Oversee the work of cooks and other kitchen staff, ensuring tasks are completed efficiently and effectively. 2. Contribute to menu creation, including developing new dishes and incorporating seasonal ingredients. 3. Should be actively involved in preparing meals, ensuring high-quality food is produced consistently. 4. Responsible for maintaining food safety standards, ensuring proper storage and handling of ingredients, and adhering to health and safety regulations. 5. Track inventory levels, order supplies, and manage food costs. 6. Help in training new kitchen staff and mentoring junior chefs. 7.. Ensure the kitchen is clean, organized, and well-maintained. 8. Should possess excellent Culinary Skills right from the selection of ingredients, preparation of new recipes to the presentation of final dishes. 9. Should be able to quickly assess and resolve kitchen challenges and problems. 10. A degree or diploma from a culinary institution is often preferred. 11. Should have Strong knowledge of cooking methods, kitchen equipment, and best practices. 12. Should possess Excellent communication and interpersonal skills. 13. Oversee day-to-day kitchen operations, ensuring a smooth and efficient workflow. 14. Manage the preparation, cooking, and presentation of dishes, maintaining high standards of quality and consistency. 15. Oversee catering operations for special events, ensuring a high standard of culinary execution. 16. Develop and document standardized recipes to maintain consistency in taste, presentation, and portion sizes. Job Types: Full-time, Permanent Pay: ₹35,000.00 - ₹45,000.00 per month Benefits: Food provided Leave encashment Paid sick time Ability to commute/relocate: Indore, Madhya Pradesh: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Education: Diploma (Preferred) Experience: Chef: 3 years (Preferred) Work Location: In person Expected Start Date: 01/09/2025