4438 Restaurant Experience Jobs - Page 5

Job Title: Tandoor Chef Job Summary: We are seeking an experienced and skilled Tandoor Chef to join our culinary team. The Tandoor Chef will be responsible for preparing, marinating, and cooking a wide range of authentic tandoori dishes, including breads, kebabs, and curries, while ensuring high standards of taste, presentation, and hygiene. Key Responsibilities: Prepare, marinate, and cook dishes using the tandoor oven (roti, naan, kebabs, tikkas, etc.). Ensure all food is cooked to perfection, maintaining authentic flavors and consistent quality. Monitor and control cooking temperatures of the tandoor oven. Prepare mise-en-place and ensure ingredients are fresh and properly stored. Maintai...

Your best chance to join the midscale chain of hotels for a facility establishment. We are hiring for the food service outlet. If you want to learn and grow your career. Job Type: Full-time Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Life insurance Provident Fund Work Location: In person

HIRING – COMMIS CHEF We are looking for a passionate and dedicated Commis Chef to join our culinary team. Responsibilities: Assist in food preparation and cooking under the guidance of senior chefs. Maintain high standards of hygiene, cleanliness, and food safety. Support in menu preparation and daily kitchen operations. Ensure consistency in taste, quality, and presentation. Work as a team player and contribute to smooth kitchen operations. Requirements: Previous experience in a similar role preferred, fresher candidates with culinary training may also apply. Strong interest in developing culinary skills and career growth. Ability to work in a fast-paced environment. Good communication and ...

Job Responsibilities: Maintaining standards of company while interacting with guests. Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Has a good knowledge of menu and presentation standards. Communicate with the kitchen regarding any menu questions, the length of wait and product availability. Completes the daily responsibilities that are set for each individual shift. Complete closing duties, including restocking items, turning off lights, etc. Job Types: Full-time, Regular / Permanent Salary: ₹20,000.00 - ₹23,000.00 per month Total work: 3 years (Preferred) Education: Diploma ...

About Us: Bektash is a vibrant and growing Restaurant chain with Four successful outlets in Kochi. We are committed to delivering exceptional culinary experiences and maintaining the highest standards in food quality and customer service. Job Roles We are seeking enthusiastic, attentive, and customer-focused Dining Staff to join our team. The Dining Staff is responsible for creating a welcoming dining experience by providing exceptional customer service, taking accurate orders, delivering food and beverages, and maintaining a clean and comfortable environment for guests. Key Responsibilities: Greet guests warmly and ensure a pleasant dining experience from start to finish Present menus, expl...

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Commis I - Conti Section, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilit...

Urgently need An Executive Chef for a Premium Veg Restaurant in Kochi Job Types: Full-time, Permanent Pay: ₹50,000.00 - ₹55,000.00 per month Benefits: Food provided Paid time off Work Location: In person

Responsibilities Prepare and cook a wide range of South Indian dishes such as dosa, idli, sambar, and chutneys. Plan and manage food prep and production to ensure timely serving. Maintain high standards of hygiene and cleanliness in the kitchen. Ensure ingredients are fresh and sourced appropriately. Collaborate with kitchen staff to maintain smooth operations. Create new menu items while maintaining the essence of South Indian flavors. Monitor inventory and place orders for necessary supplies. Adhere to health and safety regulations during cooking and food storage. Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Food provided Paid time off Work Location: In person

Job Description: Responsibilities: 1. Greet guests warmly and contribute to a positive guest experience. 2. Take and serve food and beverage orders accurately and efficiently. 3. Upsell food and beverage items and provide recommendations to guests. 4. Prepare and serve alcoholic and non-alcoholic beverages in accordance with the resort's standards. 5. Monitor guest satisfaction and resolve any issues or complaints promptly. 6. Maintain a clean and organized work area to ensure food safety and professionalism. 7. Collaborate with kitchen and restaurant staff to ensure timely and efficient service. 8. Adhere to all health and safety regulations and standards. 9. Handle cash and process payment...

Additional Information Job Number 25152053 Job Category Food and Beverage & Culinary Location Sheraton Grand Bengaluru Whitefield Hotel and Convt, Prestige Shantiniketan, Bengaluru, Karnataka, India, 560048 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitatio...

**1. ** Supervision and Leadership **2. ** Customer Service **3. ** Service Coordination **4. ** Problem Resolution **5. ** Upselling and Revenue Generation **6. ** Maintaining Restaurant Standards **7. ** Reporting and Communication **8. ** Special Events and Reservations **9. ** Financial Responsibilities **10. ** Professional Development Job Type: Full-time Pay: ₹22,000.00 - ₹28,000.00 per month Benefits: Food provided Experience: total work: 2 years (Preferred) Work Location: In person

Greeting and Seating Guests Reservation Management Communication Customer Assistance: Menu Knowledge Teamwork Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Experience: total work: 2 years (Preferred) Work Location: In person

Setting up and closing the bar Restocking and Inventory Management Managing Bar Customer Service Cleanliness and Maintenance Security and Safety Teamwork and Communication Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Experience: total work: 2 years (Preferred) Work Location: In person

The All-Rounder Café Chef is responsible for preparing and serving high-quality food and beverages, with a strong focus on coffee preparation and machine operation. This role demands versatility in the kitchen, excellent knowledge of coffee brewing techniques, and the ability to maintain consistency and quality across all menu items. Key Responsibilities:1. Coffee & Beverage Preparation Operate, maintain, and clean espresso machines, grinders, and brewing equipment. Prepare espresso-based drinks (cappuccino, latte, americano, etc.) with precision and consistency. Experiment and develop signature beverages to enhance café offerings. Monitor quality, taste, and presentation of all drinks serve...

Responsibilities Welcome guests to the venue Provide accurate wait times and monitor waiting lists Escort customers to assigned dining areas Provide, water, menus and announce Waiter/Waitress’s name Greet customers upon their departure Have extensive knowledge of the menu Coordinate with wait staff about available seating options Maintain a clean reception area Cater to guests who require extra attention (e.g. children, elderly) Answer incoming calls and address customers’ queries Assist wait staff as needed Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Ability to commute/relocate: Gurugram, Haryana:...

NEED A COOK CUM CARETAKER FOR PRIVATE HOME ON PERMANENT BASIS. ROOM AND FOOD WILL BE PROVIDED. DUTIES: 1. Prepare meals in private homes according to employers' recipes or tastes, handling all meals for the family. 2. Stock, organize, and clean kitchens and cooking utensils. 3. Shop for or order food and kitchen supplies and equipment. 4. Cleanliness of the Kitchen. 5. Helping in Laundry. 6. Supervising the Maids of the house and ensure safety of the house. Interested Candidates please contact 8698460729. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Paid sick time Work Location: In person

Job Title: Juice Maker Responsibilities: Prepare and serve fresh juices, mocktails, and beverages. Maintain cleanliness and hygiene of the juice counter. Handle fruits, vegetables, and other ingredients properly. Ensure quality, taste, and presentation of drinks. Assist customers politely and take orders correctly. Requirements: Basic knowledge of juice preparation. Ability to work in a fast-paced environment. Prior experience in juice/food industry preferred. Good communication and customer service skills. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Provident Fund Experience: total work: 2 years (Preferred) Work Location: In person

Job Summary: Provide courteous and efficient service in food and beverage operations. Responsibilities include greeting guests, presenting menus, taking orders, serving food and drinks, handling payments, resolving guest queries and ensuring high standards of food hygiene and guest satisfaction. Key Responsibilities: Greet and welcome guests, present menus, inform them of daily specials or menu changes Take accurate food and beverage orders using handheld POS devices or order pads, noting any special dietary requirements or guest preferences Relay orders promptly to kitchen and bar staff, and coordinate timing to ensure seamless delivery Serve food and drinks with proper presentation techniq...

Hiring Commis Chef – Svenska Design Hotels Locations: 56D, 5, opposite Wipro Avenue, Electronic City Phase I, Electronic City, Bengaluru, Karnataka 560100 Svenska Design Hotels, a luxury boutique brand known for its culinary excellence and stylish hospitality, is hiring Commis Chefs to join our dynamic kitchen team! What You’ll Do: Assist in food preparation and basic cooking under the guidance of senior chefs Maintain high standards of hygiene, cleanliness, and food presentation Ensure timely mise-en-place and support smooth kitchen operations Learn and grow in a fast-paced, professional culinary environment What We’re Looking For: Diploma in Hotel Management or Culinary Arts 0–2 years of k...

Job Title: Hostess / Waitress (All Levels) Location: Kuwait About the Role We are hiring experienced Hostesses and Waitresses/Servers for a reputed luxury concept restaurant in Kuwait. The ideal candidates must have prior experience in fine dining or upper casual restaurants and possess excellent communication and customer service skills. You will play a key role in delivering a memorable dining experience in an elegant and upscale environment. Key Responsibilities Hostess: Greet guests warmly and escort them to their tables. Manage reservations and seating arrangements efficiently. Provide menus and introduce guests to their server. Ensure the reception and dining area maintain a welcoming ...

Position Summary: As a Commis I, you are responsible for operating the bakery section of the kitchen while working closely with the DCDP, Executive Chef and your Kitchen Staff. Responsible to create high quality baked items with the standard recipes and presentations in order to maintain quality standards and consistency of product. Also assist in production and maintenance of par stocks of breads and other baked goods with proper rotation of products and maintain highest cleanliness and hygiene standard in the pastry and bakery section. Duties and Responsibilities: Manage all day-to-day operations of the pastry and bakery sections of the kitchen as per the workflow of the day. Manage all Ki...

Job Title: Front Office Executive Location: Fulbari, Siliguri Industry: Motel / Restaurant cum Hotel Experience Required: Minimum 1 year in a similar role CTC: Up to ₹16,000 per month Job Summary: We are seeking a dynamic and customer-oriented Front Office Executive to join our team. The ideal candidate must have prior experience in front office operations and currently be working in the same designation. You will be the first point of contact for guests, ensuring a welcoming atmosphere and smooth front desk operations. Key Responsibilities: Greet and assist guests with check-in/check-out procedures. Handle guest inquiries, complaints, and requests efficiently and professionally. Maintain re...

Prepare and cook a wide variety of Chinese dishes (e.g., Fried Rice, Noodles, Manchurian, Chili Chicken, Spring Rolls, etc.) to standard recipes. Ensure consistency in taste, portion size, and presentation . Maintain cleanliness and hygiene standards in the kitchen as per FSSAI norms. Assist in inventory management and ensure proper stock rotation (FIFO). Support in recipe development and new menu trials. Work collaboratively with kitchen staff and delivery coordinators to ensure timely order dispatch. Follow safety and sanitization protocols during all food handling processes. Monitor and control food wastage and quality checks. Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Ben...

IMMEDIATE HIRING !!! Experience in Hotel Industry required. The Bar Supervisor is responsible for overseeing the daily operations of the bar, ensuring smooth service, maintaining high standards of customer satisfaction, and supervising the bar staff. This role involves inventory management, staff training, adherence to safety and hygiene regulations, and delivering an exceptional guest experience. Key Responsibilities: Supervise and coordinate the activities of bartenders and bar staff. Ensure consistent, high-quality service is provided to all guests. Monitor bar operations, including cleanliness, organization, and compliance with health & safety regulations. Manage stock levels, place orde...

Job Title: Chinese Chef Location: Pandora Restaurant Work Timing: 11:00 AM – 11:00 PM Job Overview Pandora Restaurant is seeking a talented and passionate Chinese Chef to join our culinary team. The ideal candidate will bring authentic expertise in Chinese cuisine, ensuring consistency in taste, quality, and presentation across all dishes. Key Responsibilities Prepare and cook a variety of authentic Chinese dishes (starters, main courses, and specialty items). Maintain high standards of taste, quality, and presentation in every dish. Oversee day-to-day kitchen operations efficiently. Ensure kitchen cleanliness, hygiene, and food safety compliance at all times. Manage inventory, assist with p...