7942 Restaurant Experience Jobs - Page 5

Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai, Pune , Kerala & Bangalore known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. This Opening is related to Restaurant. CTC-25000 Per month Responsibilities: Pickup Management KOT handling and assigning Online order handling ( packaging , missing order , customer request in KOT online) Parcel order as per standard company sop Handling pressure situation on peak times and special public holiday as there will be more orders on that days . Train other employee for handling the section on his weekly off day Store Management- Daily...

Vangard Hospitality is a renowned multi chain restaurants with presence in Mumbai , Pune , Kerala & Bangalore known for its Brand Kerala Cafe serving authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. Responsibilities: Responsible for managing 2-3 outlets in south Region. Visiting outlets on monthly basis and taking reporting of CDPs and DCDPs Reviewing staffing levels to meet service, operational, and financial objectives. Interviewing, hiring, and training cooks and other kitchen staff. Planning and supervising tasks carried out by the food preparation staff. Taking responsibility for the health and safety of the foo...

A restaurant captain, also known as a hotel captain, manages the dining experience in a restaurant. Their responsibilities include: Customer service : Greeting guests, ensuring their satisfaction, and providing exceptional service Staff management : Training and managing restaurant staff Kitchen coordination : Communicating with the kitchen about menu questions, wait times, and product availability Inventory : Maintaining inventory and ensuring cleanliness Service standards : Recommending and implementing food and beverage service standards Duty roster : Organizing the duty roster for service staff Cost control : Controlling costs A restaurant captain should have excellent communication and ...

Menu Hiring People Food And Beverage Attendant Job Description Food And Beverage Attendant Job Description What does a Food And Beverage Attendant do? A Food and Beverage Attendant is responsible for ensuring that customers have a pleasant and enjoyable dining experience. They are in charge of taking orders, serving food and drinks, and ensuring that tables are clean and tidy. They greet customers and offer menu recommendations, assist with seating arrangements, and provide timely service. They also handle cash and credit card transactions, maintain inventory levels, and follow strict food safety and hygiene standards. A Food and Beverage Attendant must possess excellent communication and in...

Note- Only candidates with prior experience in the hospitality/hotel industry will be considered Non-hospitality background candidates will not be shortlisted Job Summary We are looking for a courteous, well-groomed, and customer-focused Front Office Concierge to deliver exceptional guest service. The ideal candidate will assist guests with information, reservations, travel arrangements, and special requests, ensuring a pleasant and memorable experience throughout their stay. Key Responsibilities Greet guests warmly and assist them upon arrival and departure Handle guest inquiries, requests, and complaints professionally Provide information on hotel facilities, services, and local attraction...

Contact: 9391007459 Urgent Requirement for Looking for a Captains & Stewards to work in a pure veg restaurant located at main road kakinada. 1. Captain : 05 No's Salary : 15k to 18k 2. Waiters : 05 No's Salary : 10k to 13k Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Paid sick time Provident Fund Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 1 year (Preferred) Work Location: In person

Roles & Responsibilities Handle day-to-day café operations smoothly Supervise service staff and ensure excellent customer service Manage opening & closing duties of the café Coordinate with kitchen and service teams for timely service Maintain cleanliness, hygiene, and food safety standards Handle billing, cash counter, and basic daily reports Assist with stock checking and inventory control Requirements Hotel Management students / graduates preferred Freshers or candidates with 0–2 years experience can apply Good communication and customer-handling skills Basic knowledge of café or restaurant operations Willingness to work in shifts, weekends, and holidays Job Type: Full-time Pay: ₹15,000.0...

1. Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. 2. Preparing foods, such as sandwiches or baked goods, grinding and blending coffee beans, brewing coffee and tea, and serving items to customers. 3. Packaging food and beverages for sale. 4. Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils. 5. Employee should be comfortable in working overtime or extra shift when needed. Job Type: Full-time Salary: ₹15,000.00 – ₹30,000.00 per month Schedule: 2:30pm - 11:30pm Job Type: Full-time Pay: ₹15,000.00 - ₹30,000.00 per month Ability to commute/relocate: Sector 7C , Chandigarh -...

Additional Information Job Number 25204000 Job Category Food and Beverage & Culinary Location Jaipur Marriott Hotel, Ashram Marg Near Jawahar Circle, Jaipur, Rajasthan, India, 302015 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are...

Job Summary A waiter is responsible for greeting customers, taking food and drink orders, serving meals, and ensuring a positive dining experience. They handle payments, maintain table cleanliness, and work with kitchen and bar staff to deliver efficient service. Strong customer service, communication, and multitasking skills are essential. Roles & Responsibilities Ø Greet guests as they arrive at the restaurant and escort them to their table. Ø Present menus to guests and answer questions about menu items and beverage selections. Ø Take guests' orders and transmit them to the kitchen or bar staff. Ø Serve food and beverages to guests, ensuring that each dish is presented correctly and in a ...

General Kitchen Duties Health, Safety, and Compliance Inventory and Stock Management Food Preparation Cleaning and Sanitation Job Types: Full-time, Part-time, Fresher Pay: ₹12,000.00 - ₹20,000.00 per month Ability to commute/relocate: Ulloor B.O, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Location: Ulloor B.O, Kerala (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person

Company Description hy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description We are seeking a talented and innovative Pa...

Food Prep: Assist with washing, peeling, chopping vegetables, portioning ingredients, and basic cooking tasks. Cleaning & Sanitation: Wash dishes, pots, pans, utensils; clean and sanitize work surfaces, equipment, floors, and prep areas; manage trash removal. Stocking & Storage: Receive, unload, and store deliveries; restock supplies (food, cleaning products) in designated areas. Support: Help chefs and cooks during service; assist with plating and serving; bus tables. Inventory: Monitor stock levels and report when supplies are low. Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Application Question(s): Knowledge about the chef helper like Chinese chef, tandoor chef, Indian chef...

We are hiring juice &burger maker Job Type: Full-time Pay: ₹17,000.00 - ₹20,000.00 per month Benefits: Health insurance Provident Fund Experience: total work: 3 years (Preferred) Work Location: In person

We are urgently looking for a Waiter/Steward for our restaurant in Sonia Vihar , Delhi. The candidate should know how to serve food, take orders, and handle guests politely. They must maintain cleanliness on tables, ensure good customer service, and help in day-to-day restaurant operations. Responsibilities: 1. Welcome and seat customers 2. Take food and beverage orders 3. Serve dishes on time and politely 4. Maintain table cleanliness 5. Coordinate with kitchen staff 6. Handle customer queries with a positive attitude 7. Support daily restaurant tasks Requirements: 1. Basic communication skills 2. Neat and presentable 3. Prior experience in a restaurant is preferred, but not mandatory Joini...

Person should have a minimum of 1-2 years of experience as steward/stewardess in a cafe or restaurant. A friendly, polite, and courteous nature. Candidates with Training from Hospitality institute will be given preference. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations Maintaining clean and sanitised menus for guest use Rolling and replacing cutlery as required Maintaining stocked cutlery holders with condiments, cutlery and napkins Directing customers to the location ...

Assist in creating a warm and welcoming environment for guests. Ensure that guests are seated and provided with menus promptly. Ensure that all guests’ requests and queries are responded to promptly and effectively and an exceptional service is delivered to guests at all times. Familiarize yourself with the menu and as much information about the food and beverage offering available in order to answer any questions guests may have. Ensure an efficient and safe delivery of all food and beverage orders in line with guest expectations ensuring an exceptional level of service is maintained at all times. Set up, clear and promptly service tables after use to ensure that guests can be seated in a t...

Job Title: Public Relations Officer (PRO) Location: Puducherry Experience: Fresher to 3 year Salary Range: ₹15,000 – ₹18,000 per month Public Relations Officer (PRO) Meaning: A Public Relations Officer is responsible for managing the image, communication, and public engagement of an organization. In the education sector, the PRO serves as the bridge between the institution and the public — including parents, students, media, and community stakeholders. Domain: Education sector (schools, colleges, universities) Corporate organizations Hospitals and healthcare institutions Government and public sector departments Hospitality and event management Key Responsibilities: Promote the institution’s ...

Location: United Food Palace, Vijayawada Responsibilities: Prepare and cook food as per menu standards Maintain taste, quality, and hygiene at all times Handle food preparation and timely service Ensure proper storage of ingredients Follow kitchen safety and cleanliness rules Requirements: Experience in restaurant cooking preferred Knowledge of Indian/continental dishes is a plus Ability to work in shifts Team-oriented and responsible Job Type: Full-time Pay: ₹12,000.00 - ₹35,000.00 per month Work Location: In person

Looking to hire experienced restaurant captain, steward, and servers . Applicant should have a minimum of 2 ye ars experience in hospitality and service industry. Urgent hiring . Clean accomodation and quality food will be provided. Job Type: Full-time Pay: ₹13,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Paid time off Experience: total work: 1 year (Preferred) Language: English (Preferred) Work Location: In person

Job Title: Guest Relations Executive (GRE) – Restaurant Operations Location: Smaaash Entertainment, Lower Parel, Mumbai Job Type: Full-Time | On-site Experience: 0–2 years (hospitality, restaurant, or entertainment industry preferred) Salary: ₹18,000 – ₹20,000 per month (based on interview performance) Shift Timing: 1:00 PM – 10:00 PM (rotational) Working Days: 6 days a week with 1 weekly off Joining: Immediate or within 15 days About the Company Smaaash Entertainment Pvt. Ltd. is a leading family entertainment and food & beverage brand in India, offering a combination of dining, interactive gaming, and immersive guest experiences. Role Summary We are hiring a Guest Relations Executive for o...

Company Description hy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description We are seeking a talented and innovative Pa...

About Délifrance Délifrance is a globally recognised French bakery and café brand with over 40 years of experience and a heritage dating back to the early 20th century through its affiliated company, Grands Moulins de Paris (GMP). Founded in 1919, GMP is today France’s leading flour miller and a major player in the European frozen bakery industry. In 1929, GMP established the École de Boulangerie et de Pâtisserie de Paris, a prestigious institution for professional bakers and pâtissiers. Délifrance opened its first stores in 1983 and has since expanded to 250+ stores across 18 countries, offering authentic French bakery and café experiences worldwide. Délifrance India operates premium bakery...

Job Title: Captain (Floor Captain) Location: Earth Café Department: Food & Beverage – Service Reports To: Restaurant Manager / Supervisor Salary Range - 20,000 to 26,000 Per Month +Tips / Google Review Tips / Sales Incentives Job Summary The Captain at Earth Café is responsible for supervising daily service operations on the floor, ensuring excellent guest experience, and leading the service team. The role focuses on customer satisfaction, service quality, staff coordination, and smooth restaurant operations in line with Earth Café standards. Key Responsibilities Greet and welcome guests warmly, ensuring a positive first impression Supervise and coordinate wait staff during service hours Tak...