7968 Restaurant Experience Jobs - Page 5

Position Summary: The candidate must handle the smooth oprations of the tandoor section. This includes marination ,controlling oven temperature,and supervising the production of items like Naan ,Roti,Kebabs and Tikkas.He must be accountable for food quality,consisency and the training of juniour staff. Key Responsibilities Station Managment: Managing all prep and cooking for the tandoor section. quality control:Ensuring authentic flovers through precise marination and heat management. Leardership: supervising and traning commis or juniour staff on traditional techniques. Hygine & safty: Maintaining strict health and safety standards in high -temperature enviroment. Inventory:Monitering stock...

Food & Beverage (F&B) Service – Job Overview The Food & Beverage (F&B) Service professional is responsible for delivering excellent dining experiences by providing efficient, courteous, and high-quality service. The role supports smooth restaurant operations while maintaining service standards, hygiene, and guest satisfaction. Key Responsibilities Guest Service & Experience Welcome guests warmly and ensure a pleasant dining experience Present menus, explain food and beverage options, and provide recommendations Take accurate food and beverage orders and ensure timely service Address guest requests and resolve complaints professionally Service Operations Set up tables, service stations, and d...

Restaurant captains are responsible for providing high-quality customer service to restaurant guests and patrons . These professionals usually report to the restaurant manager, and alternate job titles for this role include the head waiter and restaurant service captain. Job Type: Full-time Pay: Up to ₹20,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

Overview Are you passionate about creating unforgettable moments and turning dreams into reality? We are seeking an energetic and detail-oriented Wedding Planner to lead couples through the exciting journey of their wedding day. In this role, you will coordinate all aspects of wedding planning, from initial consultations to the final send-off, ensuring each event is executed flawlessly. Your enthusiasm, organizational prowess, and exceptional customer service skills will help couples celebrate their special day with confidence and joy. Join us and be part of a dynamic team dedicated to making every wedding a beautiful, memorable experience! Responsibilities Collaborate closely with clients t...

We are looking for polite, energetic Service Staff to provide excellent customer service and ensure a pleasant dining experience for guests in our restaurant . Responsibilities Welcome and seat customers Take orders and serve food & beverages Clear tables and maintain dining area cleanliness Refill water and assist customers as needed Coordinate with kitchen and counter staff Handle customer requests courteously Requirements Friendly and respectful attitude Good communication skills Ability to stand and move for long hours Willingness to work in shifts. Job Types: Full-time, Fresher Pay: ₹15,000.00 per month Benefits: Food provided Work Location: In person Expected Start Date: 29/12/2025

Job Title : Pass station Assistant Department: Production / Kitchen Reports To : Pass station Supervisor Location : Khaleez Restaurant , Tirur Job Description: To ensure smooth and timely food service by coordinating between the kitchen and service/delivery teams. The Pass Station Assistant is responsible for checking food quality, accuracy, hygiene, and proper handover of dishes to maintain service standards and customer satisfaction. Key Responsibilities: Pass Station Operations Receive completed dishes from kitchen sections and arrange them properly on the pass counter. Coordinate with chefs to complete pending items within service timelines. Order Accuracy & Quality Control Check food pr...

Job Title: Marketing Expert – Restaurants, Cafés & Retail Location: Zirakpur Industry: Restaurants, Cafés, Retail Job Type: Full-time Job Description: We are looking for a dynamic and result-oriented Marketing Expert to promote our restaurants, cafés, and retail outlets. The ideal candidate should have strong knowledge of branding, digital marketing, and local promotions to increase footfall and sales. Key Responsibilities: Plan and execute marketing strategies for restaurants, cafés, and retail stores Handle digital marketing including social media, Google ads, and online promotions Create and manage campaigns to increase brand visibility and customer engagement Coordinate with designers, c...

We Burma Burma restaurant team is looking for Restaurant GRE for our restaurant with below responsibilities - Responsibilities Customer service : Greet guests, take orders, and ensure requests are handled promptly Seating : Manage seating arrangements and ensure guests are seated in a timely manner Food and beverage : Manage food and beverage inventory, ensure food is delivered on time, and maintain cleanliness Guest complaints : Handle customer complaints and resolve issues Menu : Be knowledgeable about the menu, specials, and wine list Communication : Have excellent communication skills and be able to answer guest questions Atmosphere : Create a welcoming atmosphere and promote guest satis...

Key Responsibilities:Warmly welcome and seat guestsManage reservations & guest flowCoordinate with service staffEnsure a pleasant guest experienceRequirements:Pleasant personality & good communication skillsWell-groomed and guest-focusedPrior café / restaurant experience preferred (freshers welcome)What We Offer:Professional work environmentGrowth opportunitiesCompetitive salary & benefits Job Type: Full-time Pay: ₹16,000.00 - ₹20,000.00 per month Application Question(s): Only Female candidates for a 4 star hotel & coffee shop Language: must be fluent in English communication & soft skills (Required) Work Location: In person

Job Title: Script Writer – Instagram Content Location: On-site / Off-site (Flexible) Experience Required: Minimum 3 Years Content Type: Instagram Reels & Short-Form Content About the Role We are looking for a creative and experienced Script Writer who can write engaging, high-retention scripts for our Instagram content. The strategy, tone, and content direction will already be defined — your role is to execute the vision through powerful scripts . This role is ideal for someone who understands Instagram trends, storytelling, drama, hooks, and short-form content psychology . Key Responsibilities Write 12–15 high-quality scripts per month for Instagram reels Follow the given content strategy, ...

Additional Information Job Number 25204353 Job Category Food and Beverage & Culinary Location The Westin Pune Koregaon Park, 36/3-B Koregaon Park Annexe, Pune, Maharashtra, India, 411001 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards...

Additional Information Job Number 25204354 Job Category Food and Beverage & Culinary Location The Westin Pune Koregaon Park, 36/3-B Koregaon Park Annexe, Pune, Maharashtra, India, 411001 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards...

A continental chef's responsibilities include: Preparing, cooking, and presenting continental dishes Planning seasonal dishes and specials Studying recipes and setting up menus Training and supervising junior chefs Managing kitchen staff and delegating tasks Ensuring safety and sanitation practices in the kitchen Monitoring food and labor costs Keeping up with industry trends and creating new recipes Assisting with stock ordering and monitoring procedures Participating in meetings, training, and forums . Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Over...

Responsibilities involves providing excellent guest service, handling food and beverage orders, and ensuring the smooth operation of the restaurant or dining area. Key responsibilities include greeting guests, taking orders, serving food and beverages, processing payments, and maintaining a clean and organized dining environment as well as room service. Core Responsibilities: Guest Service: Greeting guests, taking their orders, and providing recommendations on menu items. Order Processing: Accurately entering orders into the system, communicating with the kitchen, and ensuring orders are prepared and delivered promptly. Food & Beverage Serving: Serving food and beverages to guests in room or...

About the Property Casino Hotel, located on Willingdon Island in Kochi, is part of the CGH Earth portfolio — a well-regarded hospitality group known for its sustainable, experience-driven luxury hotels and resorts across India. The property combines heritage charm with modern amenities, offering guests exceptional service and comfort in every stay. Job Summary We are seeking a professional, courteous, and service-oriented Food and Beverage Associate to join our 5-star hotel team. The ideal candidate will deliver exceptional guest service, support seamless F&B operations, and contribute to a memorable dining experience consistent with luxury hospitality standards. Key Responsibilities Guest S...

WAITER (SERVER) DUTIES AND RESPONSIBILITIES : Greets guests and presents them with the menu. Informs guests about the special items for the day and menu changes if any. Suggest food and beverages to the guests and also try to upsell. Take food and beverage orders from the guest on the order-taking pads or the handheld Point of sale ( POS ) system. Obtaining revenues, issuing receipts, accepting payments, and returning the change. Performing basic cleaning tasks as needed or directed by the supervisor. Filling in for absent staff as needed Punch the order on the POS machine and make sure to enter the special requirements made by the guest while ordering the food. E.g.: No Garlic, less spicy, ...

We Burma Burma restaurant team is looking for Restaurant GRE for our restaurant with below responsibilities - Responsibilities Customer service : Greet guests, take orders, and ensure requests are handled promptly Seating : Manage seating arrangements and ensure guests are seated in a timely manner Food and beverage : Manage food and beverage inventory, ensure food is delivered on time, and maintain cleanliness Guest complaints : Handle customer complaints and resolve issues Menu : Be knowledgeable about the menu, specials, and wine list Communication : Have excellent communication skills and be able to answer guest questions Atmosphere : Create a welcoming atmosphere and promote guest satis...

Responsibilities Supervise and coordinate activities of dining room personnel Ensure consistent high-level service and customer satisfaction Manage staff schedules and handle operational logistics Liaise between the kitchen and service areas to ensure smooth operations Address and resolve guest complaints and concerns promptly Maintain inventory and report needs for supplies and equipment Train new employees and conduct regular staff meetings Implement and monitor health and safety protocols Job Type: Full-time Pay: Up to ₹18,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Job Title: Restaurant Captain(Male candidates preferred) Industry: Bar / Hotel / Restaurant Salary: ₹18,000 – ₹20,000 per month Location: Kalavoor,Alappuzha Job Description: We are looking for an experienced and confident Restaurant Captain to manage floor operations in our bar hotel. The candidate will be responsible for supervising service staff, ensuring excellent customer service, and maintaining smooth restaurant operations. Key Responsibilities: Supervise and coordinate restaurant service staff Ensure high standards of food and beverage service Welcome and attend to guests professionally Take orders and ensure timely service delivery Handle customer queries and complaints efficiently C...

Receive, greet, and seat guests. Present wine-lists and menu cards and take orders. Serve food and beverage by the standards of the restaurant Job Types: Full-time, Permanent Pay: Up to ₹15,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Job Responsibilities: Prepare, cook, and present dim sum dishes as per restaurant recipes and quality standards. Handle the dim sum section independently during service . Ensure consistent taste, portioning, and presentation of all dim sum items. Train, guide, and supervise junior kitchen staff in the dim sum section. Maintain cleanliness, hygiene, and organisation of the dim sum station. Follow food safety, hygiene, and kitchen SOPs at all times. Plan prep work, manage stock, and ensure timely availability of ingredients. Minimise food wastage and ensure proper storage of raw and cooked items. Coordinate with other kitchen sections for smooth service operations. Requirements: 4+ years of ex...

Vangard is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. This Opening is for Chembur, Mumbai Location Bartender Responsibilities: Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Planning drink menus and informing customers about new beverages and specials. Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers. Checking identification to ensure customers are the legal age to purchase alcohol. Taking inve...

We are looking for a skilled and hardworking WOK Commi I to join our culinary team at YAZU Pan Asian Restaurant Chandigarh (Sector 26). The right candidate should have a positive attitude and a passion for food. who will assist senior chefs in preparing high-quality dishes. Key Responsibilities: Work as part of a team to ensure smooth kitchen operations. Prepare and cook dishes using the wok as per restaurant recipes and standards. Assist senior chefs in daily kitchen operations. Ensure food is prepared quickly, consistently, and with good presentation. Maintain cleanliness and hygiene of the wok station at all times. Follow food safety, hygiene, and kitchen SOPs. Assist in prep work, stocki...

Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Flexible schedule Food provided Experience: total work: 1 year (Required) Work Location: In person

Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. Restaurant Captain Duties and Responsibilities: Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest with table reservation. Assist guest while seating. Ensure guest are serviced within specified time. Has a good knowledge of menuand presentation standards. Speak with guests and staff using clear and professional language, and answer phone call...