6488 Restaurant Experience Jobs - Page 5

Job Title: Hospitality Member Salary : 1000qar - 1150qar Location : Dubai (Qatar ) Department: Food & Beverage / Front of House / Events Reports to: Restaurant Manager / Hospitality Supervisor / Event Manager Job Summary: The Hospitality Staff member is responsible for providing exceptional customer service to guests, ensuring a welcoming atmosphere, and maintaining high standards of service, cleanliness, and professionalism in all areas of the establishment. Key Responsibilities: Greet and assist guests in a friendly, professional, and efficient manner. Take and serve food and beverage orders accurately and promptly. Maintain cleanliness and organization of work areas, tables, and service s...

Overview Join our vibrant hospitality team as a Server and become the heart of an exceptional dining experience! In this energetic role, you will be the friendly face that greets guests, takes their orders, and ensures every visit is memorable. Your enthusiasm and dedication will help create a lively atmosphere where guests feel valued and cared for. Whether working in a fine dining setting or a bustling nightclub, your role is vital in delivering top-tier customer service while maintaining food safety and sanitation standards. This paid position offers an exciting opportunity to develop your skills in food service, guest relations, and sales within a dynamic environment. Duties Greet guests...

We Burma Burma restaurant team is looking for Restaurant Captain for our restaurant with below responsibilities for New Delhi at Aerocity Responsibilities Customer service : Greet guests, take orders, and ensure requests are handled promptly Seating : Manage seating arrangements and ensure guests are seated in a timely manner Food and beverage : Manage food and beverage inventory, ensure food is delivered on time, and maintain cleanliness Staff management : Train and supervise servers, bussers, and other staff Guest complaints : Handle customer complaints and resolve issues Menu : Be knowledgeable about the menu and soft bev Communication : Have excellent communication skills and be able to ...

Should have some experience in any food industry. Should be able to talk to customers and handle orders and kitchen confidently. Should be responsible and not lazy. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Work Location: In person

Job Title: F&B Associate/Assistant Location: Siliguri, Darjeeling, Gangtok Department: Food & Beverage Reports To: Outlet Manager / Assistant Outlet Manager Company: Flurys Job Summary: The F&B Associate at Flurys is responsible for providing an exceptional guest experience by ensuring prompt, courteous, and efficient service. The role involves taking guest orders, serving food and beverages, maintaining cleanliness, and upholding Flurys’ premium service standards at all times. Key Responsibilities: Guest Service & Operations: Greet guests warmly and ensure a welcoming dining experience. Take accurate food and beverage orders and ensure timely service. Maintain in-depth knowledge of the menu...

Cashier 5-7 Years of Experience Salary - As per experience & Interview Knowledge of Reconciliation & Accounts preferable (Marwari's preferable) Location - Kolkata Job Type: Full-time Pay: ₹15,000.00 - ₹40,000.00 per month Work Location: In person

JOB DESCRIPTION: At Greenr, we’re not just a café — we’re a conscious community. Our space thrives on collaboration, sustainability, and a deep respect for good food and good people. We're looking for someone who aligns with our values and is excited to grow with us. As Floor Staff, you will play a crucial role in maintaining harmony between our kitchen and the guests. Your responsibility is to ensure smooth service, maintain high standards of food safety, and reflect the culture of Greenr in every interaction. Responsibilities: Clear used tableware promptly and ensure it is returned to the kitchen for cleaning. Assist guests in finding appropriate seating with warmth and efficiency. Prepare...

Responsibilities: Welcome guests warmly and provide attentive table service throughout their visit. Present the menu, explain plant-based dishes, and guide guests with recommendations based on their preferences or dietary needs. Accurately take orders, punch them into the POS system, and ensure timely coordination with the kitchen and barista teams. Serve food and beverages efficiently while ensuring quality and presentation standards are maintained. Monitor guest satisfaction, address feedback promptly, and escalate concerns when required. Assist in upselling specials, seasonal offerings, and retail products. Refill water, condiments, and table essentials regularly to ensure a smooth dining...

Steward Responsibilities: candidate should have conti & europen food knowledge Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, ...

Admins are responsible for managing and overseeing wide range of tasks like book keeping, resource allocation, maintaining employee records and policy enforcement. Admins are expected to serve as a bridge between employee and leadership team by facilitating communication, optimizing productivity, streamlining process in order to meet organizational objectives. Key Responsibility Area: Book Keeping: Managing the front desk, involves maintaining the invoices and handling with due diligence, petty cash, UPI, cash and card transactions. Facility Management: Overseeing the maintenance of the store area hygiene, safety, aesthetics, and ambience and overseeing the counter requirement. Documentation...

Experienced in Indian and continental cuisine with an eye for presentation Calm, clean, and creative — even in the rush Passionate about soulful food and hospitality Aligned with our values of simplicity, warmth, and artful living Craft beautiful, balanced continental dishes with creativity and care Keep the kitchen clean, calm, and well-organized Collaborate on seasonal specials and café food styling Ensure quality, taste, and presentation reflect our aesthetic Job Type: Full-time Pay: ₹15,000.00 - ₹30,000.00 per month Work Location: In person

Role Summary: We are hiring a Chef de Partie (Pan Asian Cuisine) to lead and manage the Pan Asian section of our boutique resort kitchen. Responsibilities: Prepare and cook high-quality Pan Asian dishes. Supervise Commis and ensure quality, portion, and presentation. Maintain hygiene, stock control, and station organization. Support menu planning and cost control with the Sous Chef. Requirements: 4–6 years’ experience in Pan Asian or fine-dining kitchens. Strong knowledge of Asian sauces, stir-fry, and flavor balance. Leadership, communication, and training ability. Benefits: Competitive salary Food & accommodation provided Training & career growth opportunities Weekly off & paid leave Job T...

We are hiring Kitchen Staff to join our team at Hygiene BigBites Pvt Ltd, Bangalore . If you are passionate about food preparation and maintaining cleanliness in the kitchen, this is a great opportunity to work in a professional environment with attractive benefits Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹24,000.00 per month Benefits: Flexible schedule Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person

Preparing drinks Baristas make and serve hot and cold drinks like coffee, tea, espresso, and cappuccino. They may also prepare food like sandwiches, muffins, and bagels. Customer service Baristas greet customers, understand their preferences, and create a fun experience. They may also remember customers' drinks and create playlists. Taking orders and payment Baristas process orders from the counter, drive-through, and online. They may also operate cash registers and record sales. Cleaning and stocking Baristas clean and sanitize equipment, utensils, and work areas. They may also restock supplies and deep clean machines. Maintaining knowledge Baristas develop an expert knowledge of coffee and...

Job Summary Under the general guidance and supervision of the Senior Management and within the limits of established unit policies & procedures, assists in overseeing and directing all aspects of the pastry kitchen operation, including dessert preparation. Duties and Responsibilites Supervises the function of all junior pastry kitchen employees, facilities and costs to ensure maximum food and beverage departmental profit is achieved. Controls and analyzes, on an on-going basis - -quality levels of production and presentation -guest satisfaction -operating/food costs -cleanliness, sanitation and hygiene Ensures optimum performance in all of the above areas as assigned. Ensures the production,...

Beverage Preparation: Mix and serve a variety of drinks according to recipes and customer preferences. Bar Management: Maintain the bar area, including stock control, cleanliness, and organization. Customer Service: Engage with guests, take drink orders, and offer suggestions or recommendations. Responsible Service: Adhere to responsible alcohol service guidelines, including checking IDs, monitoring guests' alcohol consumption, and refusing service when necessary. Menu Knowledge: Be knowledgeable about the bar's drink menu and ingredients. Safety and Hygiene: Follow food safety and sanitation guidelines and maintain a clean and safe work area. Problem Solving: Address customer complaints and...

Profile: Captain || Restaurant Location: Delhi NCR Experience: 3+ years Qualification: 12th + Responsibilities: Accountable for up selling with satisfaction of the guests for the assigned region by ensuring good team player and guide the team below. Presentable with Good Communication Skills Contact - 7011867274 Ashwani Job Types: Full-time, Permanent Pay: Up to ₹25,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

Beverage Preparation: Mix and serve a variety of drinks according to recipes and customer preferences. Bar Management: Maintain the bar area, including stock control, cleanliness, and organization. Customer Service: Engage with guests, take drink orders, and offer suggestions or recommendations. Responsible Service: Adhere to responsible alcohol service guidelines, including checking IDs, monitoring guests' alcohol consumption, and refusing service when necessary. Menu Knowledge: Be knowledgeable about the bar's drink menu and ingredients. Safety and Hygiene: Follow food safety and sanitation guidelines and maintain a clean and safe work area. Problem Solving: Address customer complaints and...

Job Title: Executive chef / Multi-Cuisine Chef Gender : Male and Female Gender : Male Salary: ₹30,000 – ₹70,000 per month Job Locations: Chennai, Koyambedu VIP House Job Description: We are looking for an experienced Executive Chef Multi-Cuisine Chef who is skilled in preparing a variety of dishes across different cuisines. The ideal candidate should have expertise in South Indian (Vegetarian & Non-Vegetarian) Chettinadu special ,Chinese Cuisine Grilled Items & Tandoori Continental Cuisine Requirements : Proven experience in a multi-cuisine kitchen Ability to work in a fast-paced environment Good knowledge of food safety and hygiene practices Team player with a passion for cooking and creati...

Responsibilities Greeting : Greet guests warmly and escort them to their tables Taking orders : Take orders accurately and relay them to the kitchen or bar Serving : Serve food and drinks to guests, adhering to service standards Preparing tables : Set tables for dining, ensuring that they are clean and properly equipped Providing recommendations : Recommend food and beverage selections, and up-sell when appropriate Ensuring customer satisfaction : Ensure timely and efficient service delivery to meet guest expectations Maintaining cleanliness : Clear and tidy up tables after the departure of patrons Following procedures : Follow outlet policies, procedures, and service standards Following saf...

Job Title: Dry Fruits & Nuts Sweets Chef Company: Nutria Food Products Location: Hosur, Tamil Nadu Employment Type: Full-time Job Overview: We are looking for a creative and experienced Sweets Chef who specializes in preparing premium sweets and confectionery products using dry fruits, nuts, and natural ingredients. The ideal candidate should have hands-on experience in traditional Indian sweets as well as innovative fusion recipes that highlight the richness of cashews, almonds, pistachios, dates, and other dry fruits. Key Responsibilities: Develop and prepare a range of dry fruit and nut-based sweets (e.g., Kaju Katli, Badam Halwa, Dry Fruit Ladoo, Anjeer Rolls, Cashew Burfi, etc.) Experim...

Position : Inventory Executive Location: Aluva Salary : 25k Restaurant experience will be considered an added advantage. Job Type: Full-time Pay: ₹15,117.12 - ₹25,356.76 per month Work Location: In person

Graduate in Hotel Management. Free Food & Accommodation Provided Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Work Location: In person

Job Title: Roadside Food Stall Helper / Cook (Single-Hand Operation) Job Type: Full-time / Part-time Location: [TIRUPUR] Job Description: We are looking for a dedicated and responsible person to prepare, serve, and maintain a small roadside food stall independently. Responsibilities include: Cooking and serving food to customers Keeping the stall clean and organized Managing small daily sales and supplies Requirements: Must be able to work independently (single-person operation) Basic cooking skills (street food/snacks/tea, etc.) Honest, reliable, and hardworking Note: Our organization especially encourages widowed women or those in need of self-employment opportunities to apply. (We welcome...

We are looking for people with excellent communication skills, a positive attitude, and an eye for detail. Treat all co-workers, staff, vendors, and guests with courtesy and respect. In other words, treat others as you would wish to be treated. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc. Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Job Type: Full-time Pay: ₹10,000.00 - ₹25,000.00 per month Experience: Cooking: 1 yea...