6488 Restaurant Experience Jobs - Page 3

Additional Information Job Number 25180303 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Mumbai International Airport, CTS 215 Opposite Carnival Cinemas, Mumbai, Maharashtra, India, 400059 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure ...

Age 32-55 Years Training A temporary on the job training with stipend Rs100 per day for a maximum of 2 weeks will be provided. During this phase permanent selection of candidates will be done as per performance assessment by the authorities. Duty Hours 7Am to 7Pm Preferred candidates Candidates staying at close vicinity from Dakshineswar are preferred (within 5Kms) Locations preferred are Dunlop,Bally,Baranagar,Tobin Road,Sinthee more,Dum Dum,Belgharia etc. Job Role Billing in True Count Machine, Writing down the daily expenses,inward and outward transactions, making payments to vendors and keeping a close eye on the day to day running of the business. Food Breakfast and lunch is provided. P...

Job Summary: Responsible for delivering excellent food & beverage service to guests in resort restaurant / café / banquet areas and ensuring high hospitality standards. Key Responsibilities: Greet guests, assist with seating & ensure good table service. Take orders, serve food & beverages as per resort standards. Maintain table setup, cleanliness, cutlery & buffet arrangements. Coordinate with kitchen, bar & service team for smooth order flow. Handle guest queries professionally & take feedback. Follow hygiene, grooming standards & resort SOPs. Support billing process & settlement at counter when required. Profile Requirements: Diploma/Graduate in Hospitality preferred. 0–2 years experience ...

Job Summary: Responsible for supervising restaurant service team, maintaining service standards, guest experience and coordinating smooth operations in restaurant & dining areas. Key Responsibilities: Supervise & guide service staff / stewards during restaurant operations. Allocate tables, manage guest seating & ensure fast service delivery. Take guest orders, ensure accurate order punching & food service coordination. Handle guest complaints, feedback & provide service recovery when needed. Maintain hygiene, table setup, cutlery, buffet arrangement & service SOPs. Coordinate with kitchen & bar team for timely order execution. Train & support new service staff on hospitality standards & upse...

Job Summary: As a Food and Beverage Service Associate is responsible for delivering excellent customer service in the hotel's food and beverage outlets. They assist guests with menu selections, take and deliver orders, ensure guest satisfaction, and maintain a clean and welcoming environment.. Duties and Responsibilities: · Guest Service: o Greet guests warmly and assist them in selecting menu items. o Take accurate food and beverage orders from guests. o Provide recommendations and answer questions about menu items. o Ensure timely and accurate delivery of orders to guests. o Address any guest concerns or complaints promptly and professionally. o Maintain a positive and friendly attitude to...

We are looking for a dependable cashier with 1+ years experience to join our restaurant team at Mylady, Nedumkunnam, Kottayam. Responsibilities include 1. Greeting guests 2. Taking orders via phone 3. Processing payments (cash, card, or digital) 4. Experience using PetPooja or similar softwares. 5. Proper cash handling and daily closing reports 6. Finance report maintenance Shift Details : Evening Shift Salary : 16,000-18,000rs/month Food and accomodation provided Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person

Location: [Vaniyambadi] We are looking for a Chinese Chef with a minimum of 1 year of experience in preparing authentic Chinese and Indo-Chinese dishes. Requirements: Must know to prepare popular dishes such as Noodles, Fried Rice, Tandoori, and Shawarma Ability to maintain food quality, hygiene, and taste consistency Must be reliable, hardworking, and able to work under pressure Work Timing: 11:00 AM – 11:00 PM Benefits : Food & Accommodation Provided Experience Required: Minimum 1 year If you’re passionate about cooking and ready to join our team, Contact: [+91 7339442907] Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹28,000.00 per month Work Location: In person

Role Summary: The Captain oversees service operations in the dining area, supervises waitstaff, and ensures guests have an excellent dining experience. This role is central to delivering authentic North Indian hospitality and maintaining high service standards. Key Responsibilities Greet and welcome guests promptly in a warm manner and assist with seating and reservation Explain menu items (especially North Indian specialties), make recommendations, and assist guests with selections Supervise, train, and coordinate a team of servers and junior staff to deliver consistent service.expertia Manage table assignments and ensure optimal seating arrangements for efficient service flow Address guest...

Requirements Must be well versed in South Indian or North Indian/Chinese Should have experience in working as CDP for at least 1 year Experience across departments - South Indian, Chinese, Grill, Tandoori etc. is as added plus and preference will be given to those candidates. Hands on experience in food costing and cost control Hands on experience in recipe management Job description Responsible for day-to-day operations of the assigned department - South India or North Indian/Chinese In-charge for training new kitchen staff - Commi 1, 2 and 3 assigned to the department Control costs and ensure profitability. Provide food cost on daily basis to management Manage the recipe and ensure taste a...

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description We are seeking an enthusiastic and customer-focused Gue...

The Summary of the Hotel It is a contemporary business hotel located in Andheri East, Mumbai, offering stylish rooms, modern amenities, and warm hospitality. It caters to both corporate and leisure travelers with well-equipped conference facilities, fine dining options, and easy access to the airport. The hotel is known for its comfortable stay experience and excellent service standards. Job Description – Steward Location: Chakala, Andheri East Salary: ₹14,000 – ₹16,000 per month + Tips + Food Duty Hours: 10 hours a day Shift Type: Straight Shift Weekly Off: 1 weekly off as per standard About the Role: We are looking for a well-groomed and service-oriented Steward to join the team at our Hot...

We are looking for young cooks for our Tea Garden Cafe with experience in Continental food - Making Continental Food - Sauces, Stragonoff, Pastats, Pizzas, Sandwiches, Burger, Shakes. Assist in All Kitchen Operations Prep and prepare food Maintenance Hygiene Kitchen cleanliness Overall assist in cafe operations 10am - 10 pm 15 Months Contract - Renewable Notice period 45 days Final settlement settlement period 45 Day from Due salary cycle after last working day. a Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹13,000.00 per month Benefits: Food provided Life insurance Paid time off Ability to commute/relocate: Palampur, Himachal Pradesh: Reliably commute or planning to relocate before st...

Additional Information Job Number 25180274 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Chandigarh, Plot no 06, Sector 35B, Dakshin Marg, Chandigarh, Chandigarh UT, India, 160035 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ...

Job Title: Guest Relations Executive (GRE) Company: First Fiddle Restaurants Job Description: We are hiring a confident, well-spoken, and presentable Guest Relations Executive (GRE) . The GRE will be responsible for welcoming guests, managing reservations, and ensuring they have a seamless and pleasant dining experience. The ideal candidate should have excellent communication skills, a positive attitude, and a strong sense of hospitality. Responsibilities: Greet and welcome guests warmly as they arrive at the restaurant. Manage and update the reservation diary accurately. Escort guests to their tables and ensure seating preferences are met. Coordinate with the service and bar teams to ensure...

Degree or diploma in hotel management with a total of 5 years of experience in a classified hotel in F & B service, including a minimum of 1 year of experience as a restaurant captain in a classified hotel. Job Type: Permanent Benefits: Food provided Work Location: In person

The F&B Controller is responsible for managing and controlling all aspects of food and beverage costs, inventory management, and purchasing procedures. The role ensures proper accounting, accurate reporting, and compliance with company policies while supporting cost-effective operations without compromising quality. Key Responsibilities: Cost Control & Inventory Management Monitor daily F&B revenue and expenses to ensure accurate cost reporting. Conduct regular food and beverage inventory checks, ensuring proper stock levels. Verify requisitions, transfers, wastages, and spoilage reports. Analyze variance between actual and theoretical costs and highlight discrepancies. Purchasing & Receivin...

Awoo Resort, Dirang is a unique offbeat garden resort located in the picturesque valley of Dirang, West Kameng (Arunachal Pradesh). Situated an hour’s drive from Bomdilla it is the gateway to Sella Pass, Tawang and Bumla (China Border Post). Awoo Resort consists of 23 rooms with the average of 40-60 guest everyday. We are hiring for Cook/ Chef who are expertise in all types of dishes and cuisines. Be it Indian, Continental, Chinese, etc., the Cook/Chef must know how to prefare the items. The duties and responsibities of Chef/Cook are to:- 1. Prepare 2-3 time meals for guests and staff in a day. 2. Take the responsibilities to maintain ration adequately in the Kitchen and knows the right port...

Job Opening: Commis Chef – Inej Executive Lounge, Chennai Company: Ten 11 Hospitality Company Location: Inej Executive Lounge – Chennai Position: Commis Chef (Commis 1 / 2 / 3 depending on experience) Experience: 1–3 Years Industry: Hospitality | F&B | Lounge | Hotel | Restaurant Role Overview: We are looking for a skilled and passionate Commis Chef to join our culinary team at the Inej Executive Lounge, Chennai . The ideal candidate should have a strong understanding of food preparation, hygiene standards, and the ability to deliver consistent quality in a premium hospitality environment. Key Responsibilities: Assist the Head Chef and kitchen team in daily food preparation and production. M...

Duty timing: 02:00 PM To 11:00 PM (Will Provide Week off on Week Days-Saturday and Sunday is Working) Greeting and Order Taking: Warmly welcoming customers, taking their orders accurately, and offering recommendations. Serving Food and Beverages: Preparing and serving a variety of food and drinks according to cafe standards. Providing Assistance: Addressing customer inquiries, resolving complaints, and ensuring a positive dining experience. Handling Transactions: Accurately processing payments, providing receipts, and managing cash or cashless transactions. Maintaining Cleanliness: Ensuring the cafe area is clean, organized, and well-stocked at all times. Teamwork: Collaborating with other c...

Position Overview We are seeking a skilled and versatile Cook who can prepare a range of cuisines — primarily Indian and Chinese (starters & main course) — for buffet and à la carte-style service. The ideal candidate should be passionate about creating flavorful dishes, maintaining kitchen hygiene, and mentoring junior kitchen staff while continuously learning new recipes and techniques. Key Responsibilities: Prepare and serve daily buffet meals (Breakfast, Lunch, Dinner) and special menu items for guests. Specialize in Chinese cuisine – including both starters (like Manchurian, Spring Rolls, Chilli Paneer/Chicken) and main courses (like Fried Rice, Noodles, Schezwan, etc.). Cook Indian dish...

Job Title: Commis III – South Indian / Continental / Chinese Department: Kitchen Location: Le Royal Park Experience Required: 1–2 years (in same cuisine preferred) Job Summary: Assist the Commis I & II and the Chef de Partie in preparing, cooking, and presenting dishes in the assigned section (South Indian / Continental / Chinese). Maintain hygiene standards and ensure food quality meets hotel standards. Key Responsibilities: Prepare mise-en-place for daily operations. Cook and plate dishes according to recipes and presentation standards. Assist in receiving and storing kitchen supplies. Maintain cleanliness and order in the kitchen. Follow all food safety and hygiene procedures (FSSAI stand...

We are excited to announce the upcoming launch of our café, and we’re looking for passionate Cooks/Chefs to join our team! Who We’re Looking For: Freshers who are enthusiastic, creative, and eager to learn—especially in: 1.Confectionery 2.Bakery items 3.Authentic Kerala snack items (e.g., pazham pori, ulli vada, sukhiyan, parippu vada, neyyappam, etc.) 4.Basic café-style dishes 5.Dessert preparation Requirements: Interest and basic capability in baking, pastries, and Kerala snacks Willingness to learn new recipes and techniques Attention to detail and commitment to quality Positive attitude and team-oriented mindset Freshers are highly encouraged to apply! Location: Pallimoola Joining: Immed...

We are looking for a reliable and hardworking individual to handle daily household or facility maintenance tasks, including cooking, cleaning, and washing. The ideal candidate should be organized, efficient, and able to maintain cleanliness and hygiene standards at all times. Job Type: Full-time Pay: ₹8,000.00 - ₹11,000.00 per month Work Location: In person

We are looking for a customer-oriented Steward (waiter) to join the service team at our Café. The ideal candidate should have good communication skills, a pleasant personality, and the ability to deliver a warm dining experience to all guests. Key Responsibilities: Greet and seat guests in a friendly manner. Take and serve food and beverage orders accurately. Ensure tables are properly set and maintained throughout service. Coordinate with kitchen and bar staff for timely order delivery. Maintain cleanliness and hygiene in the dining area. Handle guest queries and ensure customer satisfaction. Requirements: Prior experience in F&B service or restaurant operations preferred. Basic knowledge o...

Hotel Managment & Restaurant Service Experiance Experiance & Freshers Job Types: Full-time, Permanent, Fresher Pay: ₹7,000.00 - ₹12,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person