7968 Restaurant Experience Jobs - Page 3

Job Title: Bartender Unit: Kings Cliff Resort Job Summary: We're looking for a skilled and charismatic bartender to join our team. As a bartender, you'll be responsible for crafting classic and signature cocktails, providing exceptional customer service, and creating a welcoming atmosphere for our guests. Key Responsibilities: - Take orders and serve drinks to customers - Prepare and serve cocktails, beers, and wines - Manage cash and credit transactions accurately - Maintain a clean and organized bar area - Provide excellent customer service and ensure customer satisfaction - Stay up-to-date with menu and drink offerings Job Type: Full-time Pay: ₹13,500.00 - ₹20,000.00 per month Work Locati...

Additional Information Job Number 25204885 Job Category Food and Beverage & Culinary Location Marriott Executive Apartments Hyderabad, Level 10, SLN Terminus, Survey No 133, Hyderabad, Telangana, India, 500032 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanita...

Job Summary: Prepare and present dishes across multiple cuisines while maintaining quality, hygiene, and consistency standards. Key Responsibilities: Prepare dishes from Indian, Continental, Asian, and other cuisines as required Ensure taste consistency, portion control, and presentation Plan menus, specials, and seasonal offerings Handle mise-en-place, inventory, and food costing Maintain hygiene, food safety, and HACCP standards Train and supervise kitchen staff Control food wastage and maintain kitchen efficiency Skills Required: Strong knowledge of multi-cuisine cooking techniques Menu planning & plating skills Time management and teamwork Knowledge of hygiene and food safety standards Q...

Guest service : Greeting guests, taking orders, and ensuring guest satisfaction Table preparation : Setting up tables and stocking them with essentials like cutlery, condiments, and trays Cleaning and sanitation : Maintaining cleanliness and hygiene in the dining area, kitchen, and service areas Health and safety : Ensuring compliance with health and safety regulations Inventory management : Managing inventory and ordering supplies Food quality : Ensuring the quality of food and beverages Policy development : Developing and implementing policies and procedures Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Work Location: In person

Job Title: CDP North Indian Reports to: Executive Chef Department: Kitchen Location: Khaleez Restaurant, Tirur Job Summary: We are seeking an experienced and skilled CDP North Indian Chef to join our kitchen team with minimum 5 years of experience. The successful candidate will be responsible for preparing and cooking North Indian cuisine to the highest standards, while maintaining a clean and organized kitchen environment. Key Responsibilities: 1. Food Preparation and Cooking: Prepare and cook North Indian dishes to the highest standards, including appetizers, entrees, and desserts. 2. Kitchen Operations: Assist in the smooth operation of the kitchen, including food preparation, cooking, an...

Job Summary : The Restaurant Captain is responsible for ensuring a smooth and efficient dining experience for guests. This role involves overseeing the dining room, managing staff, and providing excellent customer service. The ideal candidate will have strong leadership skills, a keen eye for detail, and a passion for hospitality. Key Responsibilities: Guest Service : Greet and welcome guests, ensuring a high level of customer satisfaction. Address any guest concerns or complaints promptly and professionally. Staff Management : Supervise and coordinate the activities of the dining room staff, including servers, bussers, and hosts. Provide training and support to ensure high standards of serv...

Job Description : We are seeking a dedicated and passionate South Indian Commis to join our team At Malgudi specializing in South Indian cuisine. As an Commi , you will play a vital role in the kitchen, assisting in the preparation, cooking, and presentation of authentic South Indian and indian dishes. Your enthusiasm for South Indian and indian cuisine and willingness to learn will contribute to creating a memorable dining experience for our valued customers. Responsibilities: Food Preparation: Assist in the preparation of ingredients for various South Indian dishes, including chopping vegetables, grinding spices, and marinating meats. Follow recipes and portion sizes accurately to maintain...

Basic Food Knowledge. Chopping Vegetables, Preparing Fresh Juice, Maggi, Shakes, Tea, Coffee, Etc Job Types: Part-time, Permanent, Fresher, Volunteer Pay: ₹10,000.00 - ₹17,000.00 per month Ability to commute/relocate: Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) Experience: total work: 1 year (Required) Language: English, Tamil (Required) Location: Chennai, Tamil Nadu (Required) Willingness to travel: 100% (Required) Work Location: In person

Crew Member : McDonald's - CPRL India McDonald's Restaurants in North & East India are operated by Connaught Plaza Restaurants Pvt. Ltd. Committed to providing the highest quality dining experience, McDonald's in India offers a diverse menu crafted from locally sourced, quality ingredients. Expanding rapidly, McDonald's currently operates nearly 200 Restaurants across North & East India, contributing to direct employment for over 6,500 individuals. Minimum criteria: 18 Years of age or older 12th pass. Description: What does a crew member do? Connect with customers to ensure they have a positive experience Help customers order their favorite McDonald's meals Prepare all of McDonald’s World-Fa...

Guest Service: Welcoming guests, seating them, offering water/menus, delivering food/drinks, answering queries, and ensuring a pleasant experience. Dining Area Maintenance: Setting and clearing tables, arranging chairs, placing linens/decorations, keeping menus clean, and maintaining overall cleanliness. Hygiene & Sanitation: Washing and sanitizing dishes, utensils, glassware; cleaning floors, food prep areas; disposing of waste; and adhering to health regulations. Support: Stocking server stations (napkins, cutlery, condiments), assisting waitstaff with service, helping with kitchen prep, and supporting event setups. Skills & Requirements: Customer Focus Teamwork Organization Physical Stami...

The F&B Service Captain is responsible for supervising day-to-day restaurant or outlet operations, ensuring high standards of service quality, guest satisfaction, and team coordination. The role acts as a key link between service staff, kitchen, and management to deliver an exceptional dining experience. Responsibilities: Welcome guests warmly and ensure prompt, courteous, and professional service. Take orders accurately and ensure timely service of food and beverages. Handle guest complaints and special requests efficiently and escalate when required. Ensure accurate order punching and billing procedures. Supervise service staff during shifts and ensure smooth service flow. Conduct on-the-j...

Job Description – Private Chef for UHNW Family (Powai, Mumbai) Position: Private Chef Location: Powai, Mumbai Compensation: Up to ₹10 LPA (flexible for exceptional candidates) Cuisine: Multicuisine (with emphasis on healthy, nutritious meals) Employment Type: Full-time, Live-out Meals: Provided at residence Weekly Offs: As per family requirement and schedule About the Role We are seeking an experienced and refined Private Chef to serve at the Powai residence of an Ultra High Net Worth (UHNW) family. The household consists of two elderly members who prefer light, wholesome, and well-balanced meals curated as per their nutritionist’s guidelines. The ideal candidate will demonstrate discretion,...

Job Title: Restaurant Captain / Floor Captain Department: Food & Beverage Reports To: Unit Manager Job Summary The restaurant captain is responsible for supervising restaurant floor operations, ensuring excellent guest service, coordinating with service staff and the kitchen team, and maintaining service standards. The role focuses on smooth table service, guest satisfaction, and team supervision during shifts. Key Responsibilities Supervise and manage daily restaurant floor operations during assigned shifts Welcome guests, escort them to tables, and ensure a pleasant dining experience Take food and beverage orders accurately and ensure timely service Coordinate with kitchen and bar for smoo...

Job Summary The CDP (Indian) will be responsible for managing the Indian/Tandoor section of the kitchen. You will lead a small team of Commis chefs to ensure consistency, taste, and hygiene in all Indian preparations for our restaurant and banquet events. Key Responsibilities Food Preparation: Prepare and cook high-quality Indian dishes (North Indian, Mughlai, and Bengali specialties) for both à la carte and buffet/banquets. Section Management: Oversee the daily operations of the Indian/Curry/Tandoor station, ensuring mise-en-place is ready before service hours. Team Leadership: Supervise and train Commis chefs and kitchen helpers to ensure standards are met. Quality Control: Ensure that all...

Job Summary We are looking for a responsible and customer-friendly Billing Executive to manage billing and payment activities at our café. The role involves handling POS billing, cash/card transactions, and supporting smooth front-desk operations. Key Responsibilities Handle billing using POS system accurately Manage cash, UPI, card, and digital payments Generate bills and ensure correct pricing and taxes Handle customer billing queries politely Coordinate with kitchen and service staff for order billing Maintain daily billing records and reports Assist with day-end cash and POS reconciliation Follow café billing and cash-handling procedures Required Skills & Qualifications 0–5 years of expe...

Role Summary: The Barista is responsible for preparing and serving coffee, tea, and other beverages while providing excellent customer service. They ensure high-quality drinks, maintain a clean workspace, and create a welcoming environment for guests. Key Responsibilities Prepare and serve coffee, tea, and other beverages according to standard recipes Operate coffee machines, grinders, and other equipment safely Greet customers and provide friendly, professional service Maintain cleanliness and organization of the counter and work area Handle cash, POS transactions, and customer orders accurately Assist in managing stock, supplies, and ingredients Ensure quality, presentation, and consistenc...

About Us We are a growing restaurant located in East of Kailash, South Delhi , known for our warm service and friendly dining atmosphere. We’re looking for energetic and well-groomed Waiters / Waitresses to join our service team and deliver excellent guest experiences. Responsibilities Greet and serve customers politely and efficiently Take orders accurately and coordinate with the kitchen team Serve food and beverages as per restaurant standards Maintain table setup, hygiene, and cleanliness of the dining area Handle billing assistance and customer requests Support team members during busy hours Requirements Prior restaurant or hotel service experience preferred (not mandatory) Good communi...

Role Summary: The Steward is responsible for providing efficient food and beverage service to guests, maintaining cleanliness, and supporting smooth restaurant operations. They ensure a pleasant dining experience by following service and hygiene standards. Key Responsibilities Greet and serve guests in a polite and professional manner Take food and beverage orders and serve items accurately Set up and clear tables before and after service Maintain cleanliness of dining and service areas Follow hygiene, safety, and service standards Assist senior staff such as captains and managers Handle basic guest requests and queries Support smooth service operations during busy hours Required Skills & Qu...

Role Summary: The Restaurant Captain is responsible for supervising the service team during shifts, ensuring excellent guest service, and maintaining high standards of hospitality. They act as a link between guests, waitstaff, and kitchen management. Key Responsibilities Supervise and coordinate restaurant service staff Ensure smooth and efficient service during operations Greet and assist guests, ensuring a positive dining experience Take orders and provide menu recommendations Handle guest complaints and special requests professionally Assign tables and manage reservations when required Ensure cleanliness and proper setup of dining areas Train and guide waiters and stewards Follow service ...

We are seeking a friendly and attentive Guest Service Associate to join our Food & Beverage team. The GSA will be responsible for providing exceptional customer service to guests in our restaurant, bar, or other dining areas, ensuring an excellent dining experience from arrival to departure. The role involves greeting and seating guests, taking food and drink orders, serving food and beverages, and assisting with various tasks to ensure smooth restaurant operations. Responsibilities: Greet guests warmly upon arrival and escort them to their assigned seating area. Maintain a welcoming and professional attitude at all times, ensuring guests feel comfortable and valued. Answer guests' questions...

Job Title : Restaurant Butcher Department : Production / Kitchen Reports To : Inventory Supervisor Job Description: As a Butcher, you will be responsible for preparing, cutting, and trimming meat and fish while ensuring high-quality standards, food safety, and efficient inventory management. Meat & Fish Preparation Cut, trim, debone, and portion various types of meat and fish according to restaurant needs. Quality Control Inspect meat and seafood for freshness, ensuring proper storage and handling. Cold Storage Maintenance Keep the freezer, chiller, and cold storage areas neat, hygienic, and well-organized. Inventory Management Measure and track both inbound and outbound inventory to maintai...

Job Title: Waiter / Waitress Job Summary: A waiter/waitress is responsible for providing excellent customer service by taking food and drink orders, serving meals, and ensuring guests have a pleasant dining experience. Key Responsibilities: Greet customers politely and seat them when needed Present menus and explain daily specials Take accurate food and beverage orders Serve food and drinks promptly and correctly Check on customers to ensure satisfaction Clear tables and reset them for new guests Handle bills and process payments Follow hygiene, safety, and restaurant policies Skills & Qualities: Good communication and listening skills Friendly and polite attitude Ability to work well under ...

Role & Responsibilities involves assisting in the preparation and cooking of continental dishes, under the guidance of a senior chef, and maintaining kitchen standards and hygiene. Food Preparation: Kitchen Operations Skills: Italian cuisine cooking skills. Knowledge of food hygiene and safety regulations. Ability to follow instructions and work under supervision. Good teamwork and communication skills. JDE (Job Description Element): Job Title: Commis Department: Kitchen Salary up to 20k Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Work Location: In person

Food Preparation: Execute basic food preparation tasks such as chopping, cleaning, slicing, and measuring ingredients for dishes. Hygiene & Safety: Maintain high standards of cleanliness and adhere to all food safety and sanitation guidelines in the kitchen and on your workstation. Station Support: Ensure your assigned cooking station is stocked and ready for service, and help with the setup and breakdown of stations. Stock Management: Assist with receiving deliveries, managing kitchen supplies, and monitoring stock levels and movement. Equipment Care: Clean and maintain kitchen equipment and utensils to keep them in good working order and prevent hazards. Team Assistance: Support the entire...

Job Description: Assists Commis I and senior chefs in preparing Indian dishes, maintaining quality and hygiene. Responsible for basic food prep, mise-en-place, and assisting during service. Key Responsibilities: Assist in preparing ingredients and basic Indian dishes. Maintain cleanliness of workstation and utensils. Follow recipes and instructions from Commis I/Chef de Partie. Ensure proper storage and labeling of ingredients. Adhere to hygiene and safety guidelines. Requirements: 1–2 years of experience in Indian kitchen. Basic knowledge of Indian cooking and ingredients. Eagerness to learn and grow. Team player with a positive attitude. Job Type: Full-time Pay: ₹9,482.31 - ₹16,000.00 per ...