4438 Restaurant Experience Jobs - Page 3

Responsibilities: Assisting customers in locating suitable dining tables. Setting tables with clean linen, napkins, and tableware as well as condiments. Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. Assisting the wait staff in delivering meal items to patrons as needed. Assisting the wait staff in processing patrons' payments. Performing clean-up duties, which involves occasionally sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures. Answering customers' questions regarding meal ingredients and preparation. Notifying the m...

Duteys Taking orders Food preperation Costumer service Good communication skills Coffee knowledge Freshers can apply Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Paid time off Provident Fund Work Location: In person

We are looking for a reliable and experienced Cashier to join the team, Pune’s iconic nightlife and dining destination. If you have prior experience handling cash, POS systems, and billing operations in the hospitality industry, this opportunity is for you! Key Responsibilities Billing Operations: Manage and process all customer bills accurately using POS systems. Cash & Card Handling: Receive payments via cash, credit/debit cards, UPI, and digital wallets; ensure accurate cash handling and reconciliation. Daily Reports: Maintain daily cash reports, closing summaries, and ensure deposit accuracy. Customer Interaction: Greet guests with a smile during checkout, clarify billing queries, and en...

Role & responsibilitie Oversee the kitchen producing Continental Food Ability & skills to Hire and manage staff Formulate Recipies, SOP and Calculate Food Cost. Roll out New Menu Preferred candidate profile Hotel Management Degree 6-8 Yrs of work experience Practical Experience in Continental, Italian and Indian Cusine Ability to Manage Staff , Conduct reviews Salary Rs 20,000 to 25,000 Full Time Position Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Experience: toal work: 4 years (Required) Location: Chandigarh, Chandigarh (Required) Work Location: In person

Job Title : Restaurant Cashier Job Summary : We are seeking a friendly and detail-oriented Restaurant Cashier to join our team. The ideal candidate will handle customer transactions, manage cash and card payments, and ensure a positive customer experience. As a Restaurant Cashier, you will play a key role in maintaining the efficiency and accuracy of our restaurant’s financial operations. Requirements : High school diploma or equivalent. Previous experience as a cashier or in customer service is preferred. Proficiency in using Point of Sale (POS) systems. Strong basic math skills. Ability to handle cash and card transactions accurately. Excellent customer service skills. Responsibilities : G...

Greet guests and ensure they are seated comfortably. Supervise and guide waiters/servers to deliver professional and prompt service. Take food and beverage orders when required and ensure accuracy. Coordinate with kitchen staff to ensure timely and proper food service. Handle guest complaints or special requests promptly and professionally. Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Language: Kannada, Tamil, Hindi, English (Preferred) Work Location: In person

Organization: The Organisation Harley’s Fine Baking ( https://www.harleys.com/ ) , is a European style patisserie (premium cake selling company) created by an IIM professor to disrupt the cake and coffee market, established to spread bonafide taste of the streets of Manhattan across the world. Brought into the world from a love for baking, the desire to create a meeting place that serves delicious food with a warm rustic environment. The Organization offers a full scope of Breads, morning merchandise, cakes, baked and savoury goods. Currently the team size is of about 200 people with more than 15 outlets across Hyderabad, along with a plan of opening 100 new outlets across Mumbai, Goa, Vijay...

Organization: The Organisation Harley’s Fine Baking ( https://www.harleys.com/ ) , is a European style patisserie (premium cake selling company) created by an IIM professor to disrupt the cake and coffee market, established to spread bonafide taste of the streets of Manhattan across the world. Brought into the world from a love for baking, the desire to create a meeting place that serves delicious food with a warm rustic environment. The Organization offers a full scope of Breads, morning merchandise, cakes, baked and savoury goods. Currently the team size is of about 200 people with more than 15 outlets across Hyderabad, along with a plan of opening 100 new outlets across Mumbai, Goa, Vijay...

Cook/Chef – Multi Cuisine (North Indian, South Indian, Chinese) Location: Mohali, Punjab Salary: Up to ₹35,000/month Accommodation: Provided by the company Working Days: 6 days a week About Us: Cascade Buildtech Pvt. Ltd. is looking for an experienced Cook/Chef who is skilled in North Indian, South Indian, and Chinese cuisines . The ideal candidate should be passionate about cooking, maintaining hygiene, and delivering high-quality meals. Key Responsibilities: Prepare and cook a wide range of dishes including North Indian, South Indian, and Chinese. Ensure food quality, taste, and presentation standards are maintained. Plan menus and manage kitchen operations efficiently. Maintain cleanlines...

experienced barista and mixoligist Job Type: Full-time Pay: ₹9,749.85 - ₹22,870.69 per month Benefits: Food provided Paid sick time Paid time off Work Location: In person

elevant experience in hotel/restaurant kitchens Basic knowledge of food preparation and presentation Ability to work in a fast-paced environment Team player with a positive attitude Job Type: Full-time Pay: ₹10,238.74 - ₹23,461.75 per month

Profile- Fresher ₹10000-14000 a monthSalary Benefits & Perks Free Food and Accomodation Job Type Full-time Qualifications total work: 2 years (Preferred) Full Job Description 1. To ensure that all stocks are kept under optimum conditions. 2. To ensure that all mise-en-place is always freshly prepared and on time. 3. Prepare all dishes to the correct recipe and to the correct quantity. 4. Prepares all the orders in a timely manner. To ensure that all dishes reach the hot plate or pass correctly garnished, the correct portion and size, presented on the prescribed service dish in the prescribed manner. 5. Demonstrate Team Work by co-operating and assisting Co workers as needed . 6. Take Proper ...

Customer Interaction: Greeting and Seating: Warmly welcoming guests, presenting menus, and guiding them to their tables. Order Taking: Accurately recording food and beverage orders, potentially offering recommendations and upselling. Serving: Promptly and professionally delivering orders to the correct tables. Customer Satisfaction: Checking on guests during their meal, addressing any concerns or requests, and ensuring a positive dining experience. Payment Handling: Processing bills, handling cash and card transactions, and providing change. Operational Tasks: Table Maintenance: Setting tables, clearing used dishes, and ensuring the dining area is clean and organized. Communication: Effectiv...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Provident Fund Ability to commute/relocate: Goa, Goa: Reliably commute or planning to relocate before starting work (Required) Education: Diploma (Preferred) Work Location: In person

Barista who can craft quality coffee, deliver excellent guest service, and create memorable experiences for our customers. Key Responsibilities: Prepare and serve coffee, tea, and other beverages to company standards. Suggest menu items and customize beverages based on guest preferences. Operate coffee machines and other equipment safely and efficiently. Maintain cleanliness, hygiene, and presentation of the café/bar area. Handle billing, cash, and POS operations accurately. Provide friendly and professional service to enhance guest satisfaction. Requirements: Previous experience as a Barista or in food & beverage service preferred. Knowledge of different coffee brewing methods and latte art...

Urgent requirement for F&B Service Captain position Hotel management is require Male & female both can Candidates from Kolkata hotel / restaurant experience is most preferable Job location - Kolkata , Kaikhali near kolkata airport Age limit - 25 to 35 years KRA : Leadership & Team Management Supervise and Lead Staff Training Assign Duties Guest Service & Guest Relations Guest Satisfaction Problem Resolution Guest Interaction Operational & Administrative Duties Inventory & Supplies Coordination Cleanliness & Organization Reporting & Performance Monitoring Performance Feedback Operational Reports Interested candidates contact urgent basis through WhatsApp at 9749384833 Job Type: Full-time Pay:...

Need a Chef de Partie in Pastry and Cakes Computer literate need to have an experience of more than 7 years Job Type: Full-time Pay: ₹23,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person Application Deadline: 29/09/2025

Need a cafe assistant/ Barista/Cashier to handle a cafe , for Making and serving continental food and coffee and also handling cash . The person to be graduate with knowledge of food and coffees . The location is Patiala jail road , Near Thappar university Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹13,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

Conti Commi - 1,2,3 Assist in the preparation and cooking of continental cuisine (pastas, grills, sauces, salads, etc.). Follow recipes, portion controls, and presentation standards set by the Head Chef. Ensure food quality, taste, and consistency in every dish. Prepare ingredients (cutting, marinating, portioning) as per daily requirements. Maintain cleanliness and organization in the workstation and kitchen. Job Type: Permanent Pay: ₹9,819.66 - ₹20,000.00 per month Work Location: In person

Need a continental commmi 2 and commi 3 chef with a experience of about 3 to 5 years Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person Application Deadline: 04/10/2025

Hiring Now: Chef de Partie (Bakery) – Indore, MP Position: Chef de Partie (Bakery) Location: Indore, Madhya Pradesh Employment Type: Full-Time Experience: Good Communication & Experience with Reputed Brands About the Role: We are seeking a talented and passionate Chef de Partie (Bakery) to join our dynamic culinary team. If you have a flair for baking, creativity in desserts, and a drive for excellence, this is the perfect opportunity to showcase your skills. Key Responsibilities: Prepare a variety of bakery items including bread, pastries, cakes, and desserts with consistency and perfection. Maintain the highest standards of quality, presentation, and hygiene. Supervise and mentor junior ba...

Job Title: Gourmet Chef – Mithai & Chocolates Location: Goregaon Company: Made of Milk Role Overview: We are seeking a passionate and innovative Gourmet Chef to craft premium-quality mithai and chocolates. The ideal candidate will blend traditional recipes with modern gourmet techniques, ensuring exceptional taste, presentation, and creativity. Key Responsibilities: Develop and execute gourmet recipes for mithai and chocolates. Innovate with fusion flavors, textures, and designs. Ensure consistent taste, quality, and portion control. Source and use high-quality ingredients. Maintain hygiene, safety, and cleanliness in the kitchen. Train and guide junior staff on recipes and presentation. Sta...

Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. To ensure success in your role as chef, you should be an excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Education: Diploma (Preferred) Experien...

Education and Experience · High school diploma or Graduation in Hotel management; 2 years’ experience in the culinary, food and beverage, or related professional area. OR · 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 1 years’ experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Kitchen Food quality and safety Standards and Responsibilities are met · Responsible for the pre preparation and basic production of all hot or cold food items for buffet and a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications. · Support to kitchen ...

About the Café: A vibrant café space known for its warm hospitality, freshly brewed coffee, artisan beverages, and delightful food offerings. The focus is on creating memorable guest experiences by combining great flavors with attentive service. Position Overview: We are looking for a passionate and energetic **Barista** to join our team. The ideal candidate should have experience in coffee preparation, customer service, and maintaining a clean, organized café environment. Key Responsibilities: Prepare and serve high-quality coffee, tea, and specialty beverages. Operate espresso machines and brewing equipment with precision. Assist in food and beverage preparation as per café standards. Gree...