7968 Restaurant Experience Jobs - Page 4

Location: Siliguri, West Bengal Job Description Continental Chef (Commi I & II) We are urgently looking for experienced Continental Chefs (Commi I & II) for a reputed hotel/restaurant in Siliguri . Candidates with hands-on experience in continental cuisine and hotel kitchen operations are encouraged to apply immediately. Key Responsibilities Prepare and cook Continental dishes as per standard recipes and quality norms Assist in food preparation, plating, and presentation Maintain hygiene, cleanliness, and food safety standards (HACCP preferred) Handle daily kitchen operations under the guidance of CDP / Sous Chef Ensure proper storage of raw materials and FIFO method Coordinate with team mem...

Job Title: CDP (Chinese Cuisine) Job Summary: The Chef de Partie (CDP) in the Chinese section is responsible for preparing, cooking, and presenting Chinese dishes to the highest standards. The CDP will oversee a specific area within the Chinese kitchen, ensure timely preparation, and maintain high levels of food quality, safety, and hygiene. Key Responsibilities: Prepare, cook, and present Chinese cuisine, including traditional and contemporary dishes. Manage a specific section of the kitchen, such as wok, dim sum, or soup, ensuring the section is clean and organized. Work with the Sous Chef and kitchen team to develop new Chinese dishes and maintain consistency in preparation. Supervise and...

Job Title: CDP (Continental Cuisine) Job Summary: The Chef de Partie (CDP) in the Continental section will be responsible for managing a specific kitchen section, preparing, cooking, and presenting dishes to the highest standards. The CDP will work closely with the Sous Chef and other team members to maintain high levels of service that match the culinary vision of the restaurant or hotel. Key Responsibilities: Prepare and present continental cuisine in accordance with the kitchen standards. Manage a specific section of the kitchen, ensuring its cleanliness and proper organization. Assist in menu planning, development, and pricing for continental dishes. Supervise and guide junior kitchen st...

Role Summary: The Tandoor Commis 1 assists in preparing and cooking tandoor dishes while maintaining high standards of quality, hygiene, and safety. They work under the supervision of the Tandoor Chef or Chef de Partie. Key Responsibilities Prepare and cook tandoor items such as naan, roti, kulcha, kebabs, and tandoori dishes Prepare marinades, dough, and mise en place for the tandoor section Assist senior chefs during service operations Maintain cleanliness and hygiene of the tandoor area Monitor tandoor temperature and cooking times Follow food safety and hygiene standards at all times Store food properly and reduce wastage Handle kitchen tools and equipment safely Support smooth kitchen o...

Urgently hiring Cashier - MALE Location : Kottayam Experience: 0 - 2 years of experience Candidates experienced in restaurant field preferred Immediate joiners are needed Interested candidates can share your updated CV to 7012458770 or contact mentioned number. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Work Location: In person

Role Summary: The Chinese Commis 1 assists in the preparation and cooking of Chinese cuisine dishes, ensuring high standards of food quality, taste, and hygiene. They work under the supervision of the Chef de Partie or Sous Chef in the Chinese kitchen section. Key Responsibilities Prepare and cook Chinese dishes according to standard recipes Assist senior chefs during food preparation and service Handle mise en place for the Chinese section Operate kitchen equipment such as woks and steamers safely Maintain cleanliness and hygiene of the work area Follow food safety and sanitation standards Store food properly and reduce wastage Maintain portion control and presentation standards Support smo...

Role Summary: The Tandoor Commis 1 supports the tandoor section by preparing, cooking, and presenting tandoor dishes while maintaining high standards of quality, hygiene, and safety. They work under the guidance of the Tandoor Chef or Sous Chef. Key Responsibilities Prepare and cook tandoor items such as naan, roti, kebabs, and tandoori dishes Assist the Tandoor Chef in daily kitchen operations Maintain cleanliness and hygiene in the tandoor section Prepare marinades, dough, and mise en place Monitor tandoor temperature and cooking times Follow food safety and hygiene standards Store food properly and reduce wastage Support senior chefs during service Handle basic knife and kitchen equipment...

Waiter / Captain for high end European Restaurant & Bakery outlet Position : Waiter / Captain Salary : 16K - 22K Accommodation & Food provided Location : Thrissur & Kunnamkulam Qualification : Graduate with good behavior. Email : [email protected] Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Work Location: In person

We are seeking a smart and passionate Barista to join our vibrant team at our cafe in Kannur. If you love coffee, enjoy creating delicious shakes and mojitos, and thrive in a fun-filled environment, we want to hear from you! Key Responsibilities: - Prepare and serve a variety of coffee beverages, shakes, and mojitos to customers. - Ensure high-quality standards for all drinks and food items. - Provide excellent customer service with a friendly and positive attitude. - Maintain cleanliness and organization of the coffee station and dining area. - Engage with customers to provide a warm, welcoming experience and respond to inquiries. - Assist in inventory management and restocking supplies as ...

Job Title: Captain / Service Captain – Coffee Shop Job Summary: The Service Captain is responsible for supervising floor operations, leading the service team, ensuring excellent customer experience, and maintaining service standards in the coffee shop. Key Responsibilities: Supervise and coordinate service staff during shifts Ensure smooth table service and customer satisfaction Handle guest queries, feedback, and complaints professionally Allocate duties and manage staff attendance Maintain service quality, hygiene, and SOP compliance Coordinate with kitchen and barista team Assist in billing, cash handling, and daily reports Requirements: 1–3 years experience as Captain or Senior Waiter in...

Job Title: Waitress / Service Staff – Coffee Shop Job Summary: We are looking for a friendly and energetic Waitress to provide excellent customer service, take orders, serve food and beverages, and ensure a pleasant café experience for all guests. Key Responsibilities: Greet customers warmly and take food & beverage orders Serve coffee, snacks, and meals promptly Maintain cleanliness of tables and service areas Handle billing and cash/card payments Assist baristas and kitchen staff when required Follow hygiene, safety, and service standards Requirements: Previous café or restaurant experience preferred Good communication and customer-handling skills Pleasant personality and team spirit Abili...

Job Summary: The Front Office Executive is responsible for handling the front desk operations, ensuring a high level of guest satisfaction by providing exceptional service and assisting guests with their inquiries and needs. This role involves greeting and checking in guests, managing reservations, handling administrative tasks, and communicating with other departments to ensure a seamless guest experience. Key Responsibilities: Guest Check-In and Check-Out: Greet guests warmly upon arrival and ensure a smooth check-in process. Provide guests with necessary information regarding their stay, such as room assignments, amenities, and hotel policies. Process guest check-out efficiently, ensuring...

With an experience of 5-10 years. Food & Accommodation Provided Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Work Location: In person

The Restaurant Captain is responsible for supervising and coordinating the activities of the restaurant staff to ensure excellent guest service, smooth operations, and adherence to quality and hygiene standards. The Captain acts as a link between guests and the service team, ensuring that dining experiences are pleasant and memorable. Key Responsibilities: Guest Service: Greet guests warmly and ensure they feel welcomed and comfortable. Take and confirm guest orders accurately; ensure special requests are met. Supervise service quality and ensure timely delivery of food and beverages. Handle guest complaints or feedback promptly and professionally. Operations & Supervision: Oversee daily res...

# minimum 5 years experienced. # both Chinese and North Indian known. Good food quality Vegan restaurant Job Type: Full-time Pay: ₹27,000.00 - ₹30,000.00 per month Benefits: Food provided Experience: Cooking: 5 years (Preferred) Work Location: In person

1. Steward Salary: ₹23,000/month Location: Goa Accommodation & Food: Provided Key Responsibilities Greet guests, present menus, and serve food and beverages efficiently Ensure tables are clean and set before guests arrive Maintain cleanliness and hygiene of the dining area Assist in clearing tables and resetting for next guests Coordinate with kitchen and bar staff for smooth service Handle guest queries courteously and professionally Requirements Prior experience in a restaurant or café preferred (1+ years) Good communication skills in English; knowledge of Hindi/Konkani is a plus Friendly attitude and team player Must be punctual, neat, and well-groomed 2. Assistant Bartender Salary: ₹23,0...

Position : Guest Service Associate (GSA) Location : Middleton Street Working Hours : 10:00 AM - 10:30 PM Job Summary : We are seeking enthusiastic and dedicated Guest Service Associate (GSA) to join our team. The ideal candidates will be responsible for providing top-notch customer service, maintaining cleanliness, and ensuring a smooth dining experience for our guests. Key Responsibilities : Guest Interaction: Strong communication and interpersonal skills. Excellent problem-solving abilities. Attention to detail and a guest-oriented approach. Ability to handle high-pressure situations. Knowledge of the menu, food preparation, and beverages (especially in fine dining). Welcome and assist gue...

Position : Steward/Stewardess Location : Middleton Street Working Hours : 10:00 AM - 10:30 PM Job Summary : We are seeking enthusiastic and dedicated Stewards/Stewardesses to join our team. The ideal candidates will be responsible for providing top-notch customer service, maintaining cleanliness, and ensuring a smooth dining experience for our guests. Key Responsibilities : Greet and seat guests in a friendly and courteous manner. Present menus and answer questions about menu items, making recommendations upon request. Take accurate food and drink orders and relay them to the kitchen staff promptly. Serve food and beverages to guests in a timely and professional manner. Monitor and ensure gu...

Food & Beverage Associate Company: Doma and Boma Foods Pvt. Ltd. Location: Kolkata (Middleton Street / Park Street) Job Type: Full-time | In-person About Us Doma and Boma Foods Pvt. Ltd. runs popular restaurants and bakeries in Kolkata, known for their fusion of Himalayan, Tibetan, and Asian cuisines. We are looking for enthusiastic Food & Beverage Associates to join our team and deliver memorable dining experiences. Responsibilities Greet and seat guests with warmth and professionalism Take and relay food & beverage orders accurately to the kitchen/bar Serve dishes and beverages promptly, ensuring quality presentation Recommend specials, desserts, and beverages to enhance guest experience M...

We are seeking a skilled and reliable Cook specializing in making dimsums and chinese cuisine to join our kitchen team. The ideal candidate will have a strong understanding of wok cooking, traditional Chinese ingredients, and preparation methods. You’ll work in a fast-paced environment, ensuring consistency, taste, and presentation meet our high standards. Key Responsibilities: Prepare and cook a variety of dishes, including stir-fries, noodles, dumplings, and sauces. Set up and stock workstations with all necessary supplies. Maintain cleanliness and organization of the kitchen at all times. Follow recipes, portion controls, and presentation specifications. Handle and store food properly to ...

We are seeking a skilled and reliable Cook specializing in making dimsums and chinese/Himalayan cuisine to join our kitchen team. The ideal candidate will have a strong understanding of wok cooking, traditional Chinese/Himalayan ingredients, and preparation methods. You’ll work in a fast-paced environment, ensuring consistency, taste, and presentation meet our high standards. Job Types: Full-time, Permanent Pay: ₹11,000.00 - ₹19,000.00 per month Benefits: Food provided Leave encashment Paid sick time Paid time off Ability to commute/relocate: Middleton Row, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Application Question(s): Is your primary ...

Key Responsibilities and requirements: Beverage Specialist Job responsibilities includes making beverages based on standard recipes, maintain stock of ingredients, update daily purchase list Maintain a clean and organized beverage station/ area. Collaborating with the kitchen and bar staff to ensure that food and beverages are delivered promptly and to the customers' satisfaction. Adhere to health and safety regulations and cafe policies. Support other cafe staff in various tasks as needed. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Work Location: In person

We are looking for a polite, energetic, and customer-focused Steward to join our hospitality team. The steward will be responsible for serving food and beverages, maintaining cleanliness, and ensuring a pleasant dining experience for guests. Key Responsibilities Welcome guests warmly and assist with seating Take food and beverage orders accurately Serve food and drinks in a timely and professional manner Maintain cleanliness of tables, dining area, and service stations Assist in clearing tables and resetting for next guests Follow hygiene, safety, and service standards Coordinate with kitchen and service team for smooth operations Handle guest queries politely and report issues to supervisor...

Responsibilities: Assisting customers in locating suitable dining tables. Setting tables with clean linen, napkins, and tableware as well as condiments. Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. Assisting the wait staff in delivering meal items to patrons as needed. Assisting the wait staff in processing patrons' payments. Performing clean-up duties, which involves occasionally sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures. Answering customers' questions regarding meal ingredients and preparation. Notifying the m...