4438 Restaurant Experience Jobs - Page 4

Annual CTC 2.4 – 2.8 Lacs Experience 2–4 years of experience in housekeeping Education 10th/12th pass; Diploma in Hospitality/Hotel Management preferred but not mandatory Gender Male Age 26 – 30 Years Requirements Two-Wheeler Mandatory Experience in housekeeping, preferably in restaurants, hotels, or the hospitality industry Minimum 1 year in a supervisory role Knowledge of food safety and hygiene practices is an advantage Strong leadership and supervisory abilities Good knowledge of cleaning methods, materials, and restaurant hygiene practices Attention to detail and high cleanliness standards Ability to resolve complaints effectively and politely Organisational and time-management skills B...

Greeting and welcoming guests when they enter Thanking guests and conveying gratitude while they are exiting Explaining different menu items and offering recommendations Answering any questions about the ingredients of a dish on the menu Serving food and beverages to guests, if required Presenting the final bill to guests for payment Timing different dishes effectively to maximise the dining experience Addressing any guests complaints or requests Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Education: Diploma (Preferred) Experience: Team Handling: 5 years (Preferred) Guest services: 5 years (Preferred) Guest relations: 5 years (...

Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers. Engaging with guests to ensure they're happy with food and service. Responding to complaints and helping to resolve them. Answering phone calls, taking reservations and answering questions. A knowledge of the menu. Helping out with other positions in the restaurant as needed. Providing great customer service Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per mo...

ob Title: Guest Relations Executive (GRE) Location: Bandra, Mumbai Restaurant Type: Japanese Cuisine Employment Type: Full-time Experience: 1-3 years (hospitality or restaurant industry preferred) Reports to: Restaurant Manager Job Summary: We are looking for a well-groomed, friendly, and customer-focused Guest Relations Executive (GRE) to join our front-of-house team at our authentic Japanese restaurant in Bandra. The GRE will be the first point of contact for guests and play a key role in ensuring an exceptional dining experience by offering warm hospitality and personalized service. Key Responsibilities: Greet guests warmly and ensure they feel welcome upon arrival. Manage reservations an...

Prepare and Cook continental dishes according to recipes. Assist senior chefs in daily kitchen operations. Ensure cleanliness and organization of the kitchen. Maintain inventory and stock levels. Comply with health and safety regulations. Support in menu development and planning. Train and mentor junior kitchen staff when required. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹23,000.00 per month Benefits: Food provided Paid time off Education: Diploma (Preferred) Experience: Continental: 4 years (Preferred) Culinary: 4 years (Preferred) Work Location: In person

Job Title: Cafe Assistant / Cafe Boy Job Summary: We are looking for a friendly and hardworking Cafe Assistant (Cafe Boy) to join our team. In this role, you will be responsible for providing excellent customer service, maintaining cleanliness, and assisting in daily cafe operations. If you have a passion for hospitality and enjoy working in a fast-paced environment, we’d love to hear from you! Key Responsibilities: Greet and assist customers with orders in a friendly manner. Prepare and serve food, beverages, and snacks as per cafe standards. Maintain cleanliness of the cafe, including tables, counters, and kitchen areas. Handle cash transactions and operate the POS system. Assist in stocki...

Job Overview We are seeking a skilled Continental CDP to join our team in a bustling restaurant setting. The ideal candidate will have a passion for culinary arts and be adept at preparing delicious meals in a fast-paced kitchen environment. Responsibilities - Prepare and cook a variety of continental dishes according to menu specifications - Assist in food preparation and meal presentation - Ensure adherence to food safety standards and regulations - Collaborate with kitchen staff to deliver high-quality dishes - Maintain cleanliness and organisation in the kitchen Experience *Required Skills: - Proficiency in continental cuisine preparation - Knowledge of food safety practices - Ability to...

Customer Service & Operations Guest Interaction: Greet, seat, and welcome guests in a friendly and courteous manner. Order Taking: Take food and beverage orders accurately and efficiently, providing menu recommendations when necessary. Service Delivery: Serve food and drinks to guests according to established service standards and ensure timely order delivery. Problem Resolution: Handle guest inquiries and resolve complaints professionally to ensure guest satisfaction. Payment Processing: Handle customer payments, including cash transactions. Dining Area & Support Cleanliness & Setup: Maintain the cleanliness and organization of dining areas, tables, and workstations. Table Management: Assis...

Full job description The Directs food preparation and collaborates with executive chef. Helps in the design of the food menu Assists with menu planning, inventory, and management of supplies. Keeps stations clean and complies with food safety standards. Prepares food properly. Schedules staff shifts. Trains new employees. Orders food supplies. Monitors and maintains kitchen equipment. Benefits: Food provided Provident Fund Ability to commute/relocate: Ooty, Tamilnadu/ Karwar, Karnataka Experience: total work: 8 years (Preferred) Job Type: Full-time Pay: ₹16,812.70 - ₹62,920.35 per month Work Location: In person

The candidate must having 8-10 years of experience in a reputed organization as a Cook and having following responsibilities- Measure and assemble ingredients for menu items Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours Maintain accurate food inventories Properly store food items at appropriate temperatures Rotate stock items as per established procedures Restock kitchen for subsequent shifts Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift Job Type: Full-time Pay: From ₹15,000.00 per month Benefits: Food provided Paid time off Provident Fund Ability to commute/relocate: BJB Nagar, Bhubaneshwar - 751014, Or...

Responsible for taking orders, serving food and beverages to customers in a timely and courteous manner, and ensuring a pleasant dining experience. Assist with setting and clearing tables, refilling drinks, and handling customer requests or complaints professionally. Job Type: Full-time Pay: ₹13,000.00 - ₹18,000.00 per month Work Location: In person

Job Description – Project-Based Chef Position Title: Project Chef (Contract / Project-Based) Department: Culinary / Food Development Reports To: Project Manager / Head of R&D / Operations Head Employment Type: Project-Based / Contract Location: Ambattur Duration: Based on the Project Role Overview We are seeking a highly skilled and creative Project-Based Chef to lead culinary activities for a specific project. The role involves designing, testing, and executing food concepts in line with project goals. The Chef will collaborate with cross-functional teams such as R&D, procurement, and operations to ensure successful project delivery within timelines. Key Responsibilities Conceptualize and d...

Job Overview We are seeking dedicated Servers to join our team. As a Server, you will play a crucial role in providing excellent customer service and ensuring a positive dining experience for our guests. Duties Greet and seat customers in a friendly and courteous manner Take food and drink orders accurately Deliver orders to tables promptly Assist in bussing tables and maintaining cleanliness in the dining area Collaborate with the kitchen staff to ensure timely order preparation Handle payments and operate POS systems efficiently Experience Prior experience in the hospitality industry is preferred Strong customer service skills Knowledge of basic math for order taking and bill calculation F...

Required smart, energetic candidates for the post of Captain. Ensure food orders are delivered to the guests on time by properly communicating the orders to the chef and kitchen staff . Maintain Coordination with Service Staff and Managers. Candidates must have 02yrs and above experience in reputed hotels. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Experience: Food & Beverage Service Occupations: 2 years (Preferred) Work Location: In person

Assist in the preparation and presentation of cold dishes. Ensure all food is prepared to the highest standards of quality and hygiene. Work closely with senior chefs to learn and develop skills. Prepare ingredients and assemble dishes. Maintain a clean and organized workspace. Follow all health and safety regulations. Assist with inventory management and stock rotation. Ensure all equipment is properly cleaned and maintained. Assist in the development of new menu items. Work efficiently under pressure. Communicate effectively with team members. Assist with the training of new staff members. Participate in team meetings and contribute ideas. Ensure all food is stored correctly and safely. As...

Job Summary: We are seeking a skilled and passionate Chinese Commi Chef to join our culinary team in an upscale dining environment. The ideal candidate should have basic experience in authentic Chinese cuisine and be eager to learn and grow under the guidance of senior chefs. You will assist in the preparation, cooking, and presentation of high-quality Chinese dishes while maintaining high standards of hygiene and food safety. Key Responsibilities: Assist senior chefs in the preparation of Chinese dishes including dim sum, stir-fry, noodles, and regional specialties. Perform daily mise-en-place to ensure smooth kitchen operations. Handle basic cooking tasks such as chopping vegetables, marin...

Looking For Smart And Knowledgeable Person For The Leading Property Resto Bar In Kochi Jobs And Responsibilities 1. TAKE CARE OF THE GUEST 2. HELP WITH MENU AND ORDER TAKING 3. PROFESSIONAL SERVICE 4. GUEST PR SKILLS 1. COMMUNICATION SKILLS 2. SITUATION HANDLING PROFESSIONAL EXEPERIENCE 1. MINIMUM 6 MONTHS EXEPERIENCE REQUIRED "MALE CANDIDATES" PCC COMPULSORY. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Experience: waiter: 1 year (Required) Work Location: In person

Supervise and manage daily bar operations, ensuring smooth service. Lead and support bartenders, barbacks, and servers during shifts. Ensure consistency and quality of all beverages served. Handle guest interactions – recommend drinks, manage complaints, and ensure excellent customer service. Monitor inventory of liquor, mixers, glassware, and bar supplies; coordinate with purchase/management for stock replenishment. Train new bar staff on recipes, service standards, and hygiene practices. Job Type: Permanent Pay: ₹13,000.00 - ₹21,361.48 per month Work Location: In person

Takes orders, serves food and beverages, handles cash and card transactions, and provides excellent customer service in a fast-paced dining environment, ensuring a positive experience for patrons. Job Types: Full-time, Fresher Pay: From ₹13,000.00 per month Benefits: Food provided Leave encashment Work Location: In person

maintaining cleanliness and sanitation in dining and kitchen areas, managing and storing dishes and equipment, supporting servers and chefs with food and beverage service, and ensuring compliance with health and safety standards. They also handle tasks like table setting and clearing, restocking supplies, and assisting with inventory. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Cell phone reimbursement Commuter assistance Food provided Internet reimbursement Paid sick time Ability to commute/relocate: Berhampur, Orissa: Reliably commute or planning to relocate before starting work (Required) Education: Secondary(10th Pass) (Required) Experience: total work: 1 year (R...

Job Opening: Store Manager – PatilKaki (Dadar West) Location: Dadar West, Mumbai Job Type: Full-time, On-site Experience: 0–5 years. Female Candidates with experience in F&B Preferred About Us PatilKaki is a women-led F&B brand bringing authentic homemade snacks, sweets and delicacies from our kitchen to your hearts. With our first retail store in Dadar West, we are on a mission to build a community-driven brand rooted in taste, trust, and tradition. Role Overview We are looking for a Store Manager who will own the operations of our Dadar West store. This role requires someone who is responsible, people-friendly, and operationally sharp to ensure smooth day-to-day functioning. Key Responsibi...

Assist bakers in measuring, mixing, and preparing ingredients. Support in baking breads, cakes, pastries, and other baked goods. Maintain cleanliness and hygiene of the bakery area and equipment. Prior experience in bakery, pastry, or food production preferred (but not mandatory for junior roles). Basic knowledge of baking techniques and ingredients. Job Type: Permanent Pay: ₹13,000.00 - ₹20,000.00 per month Work Location: In person

Required young energetic experienced Male/Female Service staff for our Hotels in Kannur. Interested applicants should be able to work under pressure, handling guest orders, conveying the same to the Kitchen . Ensure the Food/Beverage orders are delivered to the guest on time. Food & Accomodation shall be provided. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹16,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Work Location: In person

PIZZA HUT is Hiring!!! We are looking for team members to Join our Thrissur stores ( Aswini Junction ) Aswini Junction Vacancies: Morning shift : 8.00am to 5.00pm Evening shift : 3.00pm to 12.00am Part time : 5.00pm to 12.00am Interested candidates can contact in 9074488113 from 10.00am to 5.00pm. Job Types: Full-time, Part-time, Fresher Pay: Up to ₹11,000.00 per month Work Location: In person

wanted cashier for retail showroom at abids , tolichowki and sayeedabad location call 8686028786 needs Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Ability to commute/relocate: Hyderabad, Telangana: Reliably commute or planning to relocate before starting work (Required) Work Location: In person