2998 Restaurant Experience Jobs - Page 4

Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has been paid. Administer change to tables if needed Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Experience: Guest relations: 1 year (Preferred) Guest services: 1 year (Preferred) Location: Thrissur, Kerala (Required) Work Location: In person Speak with the employer +91 7736810999

Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers. Engaging with guests to ensure they're happy with food and service. Responding to complaints and helping to resolve them. Answering phone calls, taking reservations and answering questions. A knowledge of the menu. Helping out with other positions in the restaurant as needed. Providing great customer service Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Education: Secondary(10th Pass) (Preferred) Experience: Guest relations: 1 year (Preferred) Guest services: 1 year (Preferred) Work Location: In person

Job role : Cashier Job shift : General shift Salary package : 15000 to 20000 Job Responsibilities: The cashier is responsible for ensuring a pleasant and efficient checkout experience for customers. This role involves handling monetary transactions, providing excellent customer service, and maintaining the cleanliness and organization of the checkout area. The ideal candidate is friendly, detail-oriented, and capable of working in a fast-paced environment. Operate cash registers, point-of-sale (POS) systems, and other payment equipment. Process cash, credit, debit, and other forms of payment accurately. Issue receipts, refunds, and exchanges following company policies. ount and verify the cash drawer at the start and end of each shift. Maintain accurate records of transactions and report discrepancies to supervisors. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Paid time off Provident Fund Schedule: Day shift Work Location: In person

Candidate should be from RESTURANT Industry Waste Management Safety & Hygiene Staff Supervision Cost controll in Operations Quality assurance in Food & Services. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Work Location: In person Expected Start Date: 11/08/2025

Menu Planning and Recipe Execution: Developing and executing menus featuring a variety of Continental dishes, following recipes accurately and consistently. Food Preparation and Cooking: Preparing ingredients, cooking dishes using various techniques, and ensuring proper food handling and storage. Quality Control: Maintaining high standards for food presentation, taste, and freshness. Kitchen Management: Managing inventory, ordering supplies, and maintaining a clean and organized kitchen environment. Hygiene and Safety: Adhering to strict health and safety regulations, including proper food handling, storage, and cleanliness. Collaboration: Working with other kitchen staff, potentially supervising junior chefs, and potentially interacting with front-of-house staff. Continuous Improvement: Participating in training, seeking feedback, and potentially suggesting improvements to food quality and efficiency. Skills and Qualifications: Culinary Expertise: Strong knowledge of European culinary techniques, flavor profiles, and cooking methods. Menu Planning and Recipe Development: Ability to create and adapt menus, develop new dishes, and adjust recipes to meet customer needs. Time Management and Organization: Ability to work efficiently under pressure, manage time effectively, and prioritize tasks. Communication and Teamwork: Strong communication and interpersonal skills to collaborate with other staff and potentially interact with customers. Attention to Detail: Meticulous attention to detail in food preparation, presentation, and hygiene. Physical Stamina: Ability to work long hours in a fast-paced kitchen environment Job Types: Full-time, Fresher Pay: ₹10,000.00 - ₹25,000.00 per month Supplemental Pay: Performance bonus Work Location: In person

Job Title: Restaurant Cashier Department: Food & Beverage Service Location: Le Pondy, Joy’s The Beach Resort Pvt. Ltd., Puducherry Reports To: Restaurant Manager / F&B Manager Job Purpose: The Restaurant Cashier is responsible for handling guest billing transactions accurately and efficiently. The role ensures smooth payment processes while providing courteous service to enhance the overall guest dining experience. Key Responsibilities: Billing & Transactions Operate the POS (Point of Sale) system to process cash, credit/debit card, and digital wallet payments. Ensure correct pricing is entered and issue accurate bills and receipts . Handle returns, voids, discounts, and adjustments as per management approvals. Cash Handling Maintain float cash and ensure the cash register is balanced at the start and end of shifts. Reconcile daily sales reports and submit cash collections to accounts or duty manager. Guest Service Greet and thank guests courteously at the billing counter. Handle guest inquiries or minor disputes regarding billing with a service-oriented approach. Coordinate with service staff to ensure guest billing requirements (split bills, advance payments, etc.) are handled smoothly. Record Keeping & Reporting Maintain daily transaction logs and ensure documentation accuracy for audits. Prepare and submit end-of-day sales summaries to F&B Control and Accounts Departments. POS & System Knowledge Ensure POS system is updated with the correct menu items, pricing, and applicable taxes. Report any system issues or discrepancies to IT/F&B Control for immediate resolution. Team Coordination Work in close coordination with Restaurant Captains, Stewards, and Kitchen Order Takers . Maintain good communication with F&B Control for inventory and billing processes. Desired Candidate Profile: Educational Qualification : 12th Pass / Diploma in Hotel Management / Graduate/B.com. Experience : Minimum 1–2 years experience as a cashier in a restaurant or hospitality environment. Skills Required : Proficiency in operating POS billing systems . Strong numeracy and accuracy in cash handling. Basic knowledge of GST and billing procedures. Good communication and customer service skills. Ability to work under pressure during busy operations. Language Proficiency : English, Tamil (knowledge of Hindi is an advantage). Work Environment & Shifts: Rotational Shifts (including weekends and public holidays). Uniform and grooming standards to be strictly maintained as per resort policy. Job Type: Full-time Pay: ₹15,000.00 - ₹19,000.00 per month Benefits: Food provided Work Location: In person

Job Opening: South Indian DCDP (Demi Chef de Partie) – MG Road Branch, NChef (Multi-Cuisine Restaurant) Location: MG Road, Bangalore Restaurant: NChef, Brigade Road (Multi-Cuisine) We are urgently hiring a well-experienced South Indian DCDP for our MG Road branch . Requirements: Must have strong experience in Kerala Meals , Kerala Biryani , and Kerala à la carte dishes Preference for candidates from Kerala or Tamil Nadu Immediate joiners preferred Benefits: Food and accommodation provided by the company Opportunity to work in a reputable, fast-growing restaurant brand Apply Now Send your updated resume to: 8606348038 (WhatsApp only) Job Type: Full-time Pay: ₹28,000.00 - ₹34,000.00 per month Benefits: Paid time off Schedule: Rotational shift Weekend availability Supplemental Pay: Performance bonus Work Location: In person

Position: South Indian Chef / Assistant Chef Location: Erode Amman Mess, Bengaluru Key Responsibilities: Preparation & Cooking: Prepare & cook a full range of authentic gravies, biriyani, sambar, rasam, poriyal, kootu etc in bulk quantities. Maintain traditional taste, methods and hygienic preperation standards. To attend training in Chennai outlets before joining in Bengaluru. Job Type: Full-time Pay: ₹17,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Work Location: In person

Menu Planning and Development: Creating and developing menus for Continental cuisine, including seasonal dishes and specials. Food Preparation and Cooking: Preparing and cooking dishes according to recipes, ensuring consistent taste, flavor, and presentation. Quality Control: Maintaining high standards of food quality, hygiene, and safety, including adherence to recipes and portion sizes. Kitchen Management: Overseeing kitchen operations, managing inventory, and ensuring a clean and organized workspace. Team Leadership and Mentorship: Training and mentoring junior chefs, fostering a positive work environment, and collaborating with other kitchen staff. Ingredient Management: Managing and controlling inventory, ensuring the availability of fresh and quality ingredients. Cost Control and Waste Reduction: Monitoring food consumption and waste, implementing cost-effective measures, and maintaining profit margins. Customer Interaction: Addressing customer preferences, handling special requests, and ensuring a positive dining experience. Essential Skills: Culinary Expertise: Proficiency in preparing and cooking a wide range of Continental dishes, including sauces, stocks, and marinades. Menu Development: Ability to create and develop menus based on seasonal ingredients and customer preferences. Kitchen Management: Strong organizational and time management skills, with the ability to manage kitchen operations and staff. Communication and Teamwork: Effective communication skills to collaborate with other kitchen staff and ensure smooth service flow. Problem-Solving and Decision-Making: Ability to address kitchen challenges, handle food preparation issues, and make critical decisions Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Rotational shift Weekend availability Supplemental Pay: Performance bonus Work Location: In person

Job Title: Commi 3 (Continental Kitchen) Job Description Responsibilities: Assist in maintaining high hygiene and quality standards in the kitchen. Support in ensuring consistency in taste, portion, and presentation of dishes. Help manage stock and ingredients efficiently under the supervision of senior chefs. Follow kitchen protocols and assist in day-to-day operations as required. Requirements: Degree in Hotel Management. Completed industrial training in a professional kitchen (preferably Continental cuisine). Ability to work independently when needed and manage time effectively. Punctual, committed to kitchen schedules, and eager to learn. Additional Information: Job Type: Full-time Salary: ₹15,000.00 per month Work Location: In person Note: Commute and stay are not provided. Job Type: Full-time Pay: ₹15,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Weekend availability Work Location: In person

Urgently Hiring: House Chef (Expert in Indian Cuisine) Location: Private Household Salary: ₹80,000 – ₹90,000/month Benefits: Visa + Free Accommodation Must be willing to travel internationally We are looking for a dedicated and experienced House Chef , urgently required for a private household. The ideal candidate must be an expert in traditional and modern Indian cuisine and have prior experience working in private homes . This role involves international travel , so a valid passport and flexibility to travel abroad are essential. Key Responsibilities: Prepare daily meals focusing on Indian vegetarian and non-vegetarian cuisine Plan weekly menus based on family preferences and dietary needs Ensure high standards of kitchen hygiene and food safety Grocery shopping and inventory management Cook during international trips and adapt to different kitchen setups Candidate Requirements: Minimum 3–5 years of experience as a house/personal chef Must have worked in a private household environment Must have travelled internationally for work or be willing to travel abroad regularly Ability to cook a wide range of Indian dishes (regional and pan-Indian) Good time management and organizational skills Must be hygienic, trustworthy, and adaptable What We Offer: Competitive salary ₹80,000 – ₹90,000/month Visa sponsorship for international travel Free accommodation Long-term stable employment Professional and respectful work environment Apply Now: Interested candidates, please apply with your updated CV , recent photo , and references . Only shortlisted candidates will be contacted for interviews. Job Types: Full-time, Permanent Pay: ₹80,000.00 - ₹90,000.00 per month Benefits: Food provided Ability to commute/relocate: Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required) Education: Diploma (Preferred) Experience: House Chef: 10 years (Required) Willingness to travel: 100% (Preferred) Work Location: In person

Urgent Hiring: House Chef (Indian & Multi-cuisine Expert) – Saket, Delhi | ₹80,000–₹90,000 + Visa + Accommodation We are a Private family based in Saket, New Delhi , urgently looking for a highly skilled and experienced House Chef to join our household. The ideal candidate must specialize in Indian and Multicuisine dishes and be comfortable traveling internationally with the family. Job Details: Position: House Chef (Live-in ) Location: Saket, New Delhi Salary: ₹80,000 – ₹90,000/month Benefits: Free Accommodation + Visa support for international travel Joining: Immediate Responsibilities: Prepare daily meals (vegetarian & non-vegetarian Indian dishes) Plan weekly menus based on family preferences and health needs Maintain cleanliness and hygiene in the kitchen Source quality groceries or coordinate with household staff Travel with the family abroad when required Requirements: Minimum 3–5 years experience as a house/personal chef Expert in Indian cuisine (North & South Indian styles) Must have worked in private homes Ready to travel outside India Neat, disciplined, and professional in behavior Passport holder or willing to apply What We Offer: High salary package ₹80,000–₹90,000/month Visa support for international trips Free accommodation Long-term job with a reputed family Safe, respectful work environment How to Apply: Please send your updated CV , recent photo , and references . Immediate hiring – Apply now if you meet the criteria. Job Types: Full-time, Permanent Pay: ₹80,000.00 - ₹90,000.00 per month Benefits: Food provided Ability to commute/relocate: Delhi, Delhi: Reliably commute or planning to relocate before starting work (Preferred) Experience: House Chef: 10 years (Required) Willingness to travel: 100% (Preferred) Work Location: In person

Prepartion ice crean sundaes, falooda, shakes and serving scoops, waffles etc Job Type: Full-time Pay: From ₹8,086.00 per month Work Location: In person Application Deadline: 30/08/2025

Need full time female staff for cooking and housekeeping Job Type: Full-time Pay: ₹9,582.72 - ₹15,000.00 per month Work Location: In person Expected Start Date: 10/08/2025

EXECUTIVE CHEF Qualifications : Degree / Diploma / Formal culinary or catering training from recognized culinary schools or reputed hotels Experience: Minimum 10 years of experience as an Executive Chef with reputable 5-star hotels Job Description : We are seeking an experienced and innovative Executive Chef to lead kitchen operations at a premium hospitality establishment. The ideal candidate will have a deep passion for culinary excellence, team leadership, and a track record of delivering high-quality dining experiences in luxury hotel environments. Responsibilities : Oversee and manage all kitchen operations Design and implement creative menus Maintain high standards of food quality, presentation, and hygiene Lead and mentor the kitchen staff Ensure efficient inventory, costing, and procurement practices Benefits : Free accommodation, food, and transportation Opportunity to work with a reputed hospitality brand Job Type: Contractual / Temporary Contract length: 24 months Pay: ₹119,000.00 - ₹239,000.00 per month Work Location: In person

We are hiring a Restaurant captain for our Hotel. Need minimum 5 years of experience. 10 Hours duty Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Ability to commute/relocate: Thrissur, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Experience: total work: 8 years (Preferred) Work Location: In person Application Deadline: 25/07/2023 Expected Start Date: 10/08/2025

Hiring Experienced Restaurant Captains For The Grillax Perumbavoor Outlet Job Type: Full-time Pay: ₹16,000.00 - ₹20,000.00 per month Benefits: Food provided Paid sick time Paid time off Work Location: In person

We are looking for a reliable and friendly Cashier to manage billing operations at our restaurant. The ideal candidate will handle customer payments, manage the cash register/POS system, and provide excellent service to guests during check-in and checkout. Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Food provided Paid time off Work Location: In person

Job Title: Cafe all rounder Location: Food factory, ozone galleria mall Employment Type: Part-Time Salary: 6000-10000 Job Overview: We’re looking for a friendly, energetic, and versatile female cafe all-rounder to join our team. The ideal candidate will be confident in the kitchen preparing basic food items, comfortable serving customers with a smile, and creative enough to capture moments for our café’s Instagram. If you love food, people, and social media, this role is for you! Key Responsibilities: Prepare and serve basic food items. Take customer orders, serve food and beverages, and maintain cleanliness Assist in daily cafe operations including opening/closing duties Create and post engaging Instagram stories, reels, and photos to promote the cafe Maintain hygiene and food safety standards at all times Requirements: Prior experience in a café or food service role is preferred but not essential(Freshers are welcome) Comfortable using Instagram (creating reels, taking good photos, writing captions) Friendly, reliable, and well-presented with good communication skills Ability to multitask and work in a fast-paced environment Passion for food and creating a positive customer experience Bonus Points: Incentives Flexible timings Job Type: Part-time Pay: ₹6,000.00 - ₹12,000.00 per month Expected hours: 35 per week Work Location: In person

well experienced and best taste giving masters for tandoori, chinese starters, biryani and all the andhra style dishes for my bar and restaurant Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Flexible schedule Food provided Schedule: Rotational shift Supplemental Pay: Overtime pay Experience: 10 key typing: 10 years (Required) Language: Telugu, hindi (Required) Location: Narasaraopet, Andhra Pradesh (Required) Work Location: In person Expected Start Date: 01/09/2025

WE’RE HIRING – RESTAURANT CAPTAIN WANTED! Street Arabiya – Ganapathy, Coimbatore. We're on the lookout for a dynamic and experienced Restaurant Captain to lead our service team and deliver an exceptional dining experience to our customers! Position: Restaurant Captain Timings: 11:00 AM to 11:00 PM Location: Street Arabiya, Ganapathy Attractive Salary + Perks! * Excellent pay package based on experience * Monthly incentives for performance * Friendly and fast-growing team Role Requirements: * Experience in restaurant or hotel service (QSR / casual dining preferred) * Ability to manage service staff and handle guest orders professionally * Good communication and customer handling skills * Leadership, responsibility, and a customer-first mindset To Apply: Call or WhatsApp us at +91 99524 53499 Join the Street Arabiya team and grow with us! Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Cell phone reimbursement Food provided Internet reimbursement Schedule: Day shift Evening shift Fixed shift Weekend availability Supplemental Pay: Overtime pay Performance bonus Yearly bonus Work Location: In person Expected Start Date: 15/08/2025

WE’RE HIRING – STORE KEEPER WANTED! Street Arabiya – Ganapathy, Coimbatore Are you experienced in restaurant inventory management? Join our growing team at Street Arabiya, one of Coimbatore’s favorite food destinations! Position: Store Keeper Timings: 11:00 AM to 11:00 PM Location: Street Arabiya, Ganapathy Attractive Salary + Benefits * Competitive pay based on experience * Monthly performance bonuses * Friendly and professional work environment What We’re Looking For: * Prior experience or knowledge in restaurant/kitchen inventory * Ability to manage stock, place orders, and keep things organized * Honest, punctual, and responsible attitude * Basic computer or record-keeping skills a plus To Apply: Call or WhatsApp us at +9199524 53499 Limited openings – Apply now and be a part of the Street Arabiya family! Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Cell phone reimbursement Internet reimbursement Schedule: Day shift Evening shift Fixed shift Weekend availability Work Location: In person Expected Start Date: 15/08/2025

About Us SandalMist Resort and Spa is one of the finest resorts in Kasaragod, Kerala, known for its serene ambiance, premium facilities, and exceptional hospitality. We take pride in offering our guests a clean, hygienic, and welcoming environment, and are looking for a passionate professional to help us maintain our high standards. Job Description We are seeking a friendly and attentive Restaurant Server to provide an exceptional dining experience for our guests. The ideal candidate will have a passion for hospitality, strong communication skills, and the ability to work efficiently in a fast-paced environment. Key Responsibilities: Greet guests warmly and escort them to their tables. Present menus and provide detailed information on dishes and daily specials. Set up tables with linens, silverware, and glassware prior to service. Offer personalized menu recommendations when requested. Accurately take food and beverage orders using POS ordering systems. Communicate order details clearly to kitchen and bar staff. Serve food and beverages promptly and professionally. Ensure tables are properly arranged and maintain a clean and organized dining area. Present checks, process payments, and return change or receipts as needed. Clear used plates, glasses, and utensils, and transport them to the kitchen for cleaning. Comply with all health and safety regulations. Deliver outstanding service to ensure a positive guest experience and encourage return visits. What We Offer Competitive salary Supportive and professional work culture Opportunity to grow with one of the most loved resorts in North Kerala Job Types: Full-time, Permanent Pay: ₹13,500.00 - ₹20,000.00 per month Work Location: In person

Experienced f&b exicutive cum restaurant captain Minimum experience 2years With good food knowledge and dining etiquette. Customer handling and sales skill Job Types: Full-time, Permanent Pay: ₹19,000.00 - ₹28,000.00 per month Work Location: In person

We are hiring for Restaurant Captain & Waiter Urgent requirement immidiately join Gender : Male Job location: Chennai & Chengalpattu We are looking for an experienced and customer-focused Restaurant Captain and Waiter lead service staff and ensure excellent customer service standards. You will be responsible for supervising day-to-day operations on the restaurant floor, managing staff, and making sure guests have a pleasant dining experience. Responsibilities Take food and beverage orders accurately. Ensure timely service and maintain table cleanliness and settings. Assist with billing and payment processing. Experience Freshers –5years experience as a Restaurant Captain and a waiter role. Working Hours: 9–10 hours Stay at work only food and accommodation available Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Cooking: 4 years (Preferred) Work Location: In person Expected Start Date: 02/08/2025