6488 Restaurant Experience Jobs - Page 4

Required Jain vegetarian cook with good experience. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Work Location: In person

Key Responsibilities Assist the Head Chef in daily kitchen operations, including food preparation, cooking, and plating. Supervise and train junior chefs, cooks, and kitchen staff to ensure consistency and efficiency. Maintain quality, taste, and presentation standards across all dishes. Ensure compliance with FSSAI, hygiene, and safety regulations in all kitchen processes. Manage inventory control, monitor food costs, and minimize wastage. Support in menu planning and development, introducing new dishes aligned with café themes. Oversee ordering of raw materials and supplies, ensuring timely stock availability. Coordinate with service and front-of-house teams for smooth guest experiences. H...

knowledge for cooked and responsible person required Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Work Location: In person

lways greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest with table reservation. Assist guest while seating. Ensure guest are serviced within specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding menu and assist with menu selections. Able to anticipate any unexpected guest need and reacts promptly and tactfully. Always applies service techniques correctly at all times, and serving Food & Beve...

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description We are seeking an enthusiastic and customer-focused Gue...

Demi Chef de Partie - Cloud Kitchen Do you love fast-paced kitchens and creating delicious food? We're looking for a passionate Demi Chef de Partie to join our growing cloud kitchen team! In this role, you'll be responsible for: Preparing high-quality dishes following set recipes Maintaining a clean and organized work area Contributing to maintaining high food safety standards Working effectively as part of a team We're looking for someone with: Strong culinary skills and experience A passion for food and a commitment to quality The ability to work independently and as part of a team Excellent time management and organizational skills This is a great opportunity to gain experience in a fast-...

Preparing, cooking and presenting high quality dishes within the specialty section. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. Preparing meat and fish. Assisting with the management of health and safety. Job Types: Full-time, Walk-In Pay: ₹25,000.00 - ₹30,000.00 per month Experience: total work: 5 years (Preferred) Work Location: In person

We are looking for F & B Service Executive with experience in Bar and Restaurant. Minimum 4 years of bar hotel experience required in the similar position. The below are the duties and responsibilities. Guest Interaction and Service Greeting Guests Table Reservation Assistance Seating Guests Menu Knowledge Prompt Service Table Setup Order Management Quality Check Billing Team Management and Training Shift Responsibilities Maintaining Standards Cleanliness and Organization Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹23,000.00 per month Benefits: Food provided Leave encashment Experience: total work: 2 years (Preferred) Work Location: In person

Strong experience in hospitality projects like café, hotels & Restaurants Experience in working drawings , electrical & plumbing drawings, joinery Knowledge of MEP, HVAC, fire-fighting, and hospitality regulations Ability to lead projects from concept to execution Expertise in AutoCAD, SketchUp, and 3D visualization tools A creative mindset with a problem-solving approach Develop detailed interior drawing Collaborate with design team Ensure drawing accuracy Support project execution Review and revise drafts Maintain documentation Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Ability to commute/relocate: Ernakulam, Kerala: Reliably commute or planning to relocate before starting ...

Restaurant Supervision Dining hall Supervision Attending Guests Ensure prompt service Overall Guest satisfaction Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Health insurance Leave encashment Provident Fund Work Location: In person

As a Asian or Indian or Continental Chef de Partie (CDP) specializing in Asian cuisine, you will play a key role in supporting the Specialty Sous Chef in delivering authentic and high-quality dishes that reflect the diverse flavors of Pan-Asian gastronomy. You will be responsible for managing your assigned section, ensuring preparation and presentation meet the hotel’s premium standards. This role requires deep culinary expertise, precision, and creativity to help position Merlis Coimbatore’s Asian restaurant as a culinary destination. Merlis Coimbatore is an elegant new luxury hotel set amidst 4 acres of serene landscapes, ideally located just 2 kilometers from Coimbatore International Airp...

Job Description: We are looking for a dedicated and hardworking Kitchen Helper to join our team at Annachi Kitchen , part of V.G. Panneerdas & Co. Pvt. Ltd. The candidate will assist the Chefs in daily kitchen operations and help in food preparation and cooking activities. Key Responsibilities: Assist the Chefs in cooking and food preparation. Wash, peel, and cut vegetables and other ingredients. Maintain cleanliness and hygiene in the kitchen area. Help in storing raw materials and arranging ingredients. Dispose of waste properly and keep the kitchen organized. Follow safety and hygiene guidelines as instructed by the Chef. Requirements: Previous experience in a restaurant or hotel kitchen ...

Job Description: We are looking for an experienced and passionate Chef to join our team at Annachi Kitchen , part of V.G. Panneerdas & Co. Pvt. Ltd. The ideal candidate should be highly skilled in South Indian cuisine and also familiar with Tandoori and Chinese dishes . Key Responsibilities: Assist the Head Chef in managing daily kitchen operations. Prepare and cook authentic South Indian, Tandoori, and Chinese dishes. Ensure high standards of food quality, taste, and presentation. Maintain kitchen cleanliness and adhere to food safety and hygiene standards. Monitor ingredient preparation, storage, and stock levels. Support in menu planning and development of new dishes. Coordinate with the ...

Job Responsibilities: Deliver quality customer service to all guests. Take reservations and enquire purpose of visit. Greet each guest promptly and courteously with good smile and body language. Present menu and share promotions, specials and items to customers. Take food and beverage orders, repeat orders to guests and inform guest of estimated time to serve. Oversee a team of servers who are assigned to his/her shift. Key orders in the Point-of-Sale system efficiently. Process payment and check bills promptly. Maintain cleanliness of the outlet. Assist manager by getting involved in planning and organizing of special events. Check food and beverage inventories and stocks in a consistent an...

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Demi Chef de Partie- Tandoor Section, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key R...

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Sous Chef- Conti Section, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for p...

Sarovar Hotels - Institutional Hospitality is looking for a Food and Beverage Executive to join our team. Responsibilities : · Manage guest queries in a timely and efficient manner; · Represent needs of the team; · Ensure compliance of brand standards; · Be environmentally aware; · Assist Food and Beverage management with achieving financial targets; · Assist Food and Beverage management with training and development of team members; · Assist with annual and mid-year appraisals with team members under your responsibility; · Supervise Food and Beverage Outlet operations; · Communicate and delegate tasks to the team; · Assist other departments wherever necessary and maintain good working relat...

We are hiring a helper or worker for chinese shop at rameshwari road nagpur. Job Timing- 5pm to 11pm Job Type: Part-time Pay: ₹10,000.00 - ₹15,000.00 per month Work Location: In person

DELIVERY BOY WHO DELIVER FOOD ORDER Job Type: Permanent Pay: ₹18,000.00 - ₹21,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid time off Provident Fund Work Location: In person

Role Overview: The intern will assist the Easy Dining and Catering team in daily operations, event coordination, client servicing, and backend logistics. This role is ideal for someone passionate about hospitality, food presentation, and event management who wants hands-on experience in a premium culinary brand. Key Responsibilities: Support the team in planning and coordinating catering events and easy dining orders. Assist in managing client inquiries, order confirmations, and event checklists. Coordinate with kitchen and logistics teams to ensure smooth order execution and delivery. Help in maintaining inventory records, menus, and client databases. Participate in on-site event setups, gu...

waiter who serve food in restaurant and events hall. Job Type: Permanent Pay: From ₹18,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid time off Provident Fund Work Location: In person

Job description Shop is located in a premium town center in Mandur, Budigere Cross in below below location. Job location : https://maps.app.goo.gl/dG8x4H5CzvZ73HiN7 Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu Enter requests into a point-of-sale system and process payments through either a credit card reader or cash register, ensuring precise and prompt calculation of change when necessary. Prepare the order as per customer request. Use specific equipment to prepare the order Maintain daily cleanliness in the restaurant by clearing tables, returning trays to the sweeping and moppin...

Job Title- Guest Relations Executive Job Location- Gurugram Job Title The Guest Relations Executive is the face of the restaurant, responsible for creating a warm, welcoming atmosphere and ensuring every guest enjoys an exceptional dining experience. This role involves greeting and assisting guests, managing reservations, handling feedback, and maintaining smooth communication between guests and the restaurant team. Key Responsibilities: Welcome guests warmly and ensure they feel comfortable and attended to. Manage reservations and seating arrangements efficiently to optimize table turnover and guest satisfaction. Maintain accurate guest records, preferences, and special requests for persona...

Job Title- F & B Associate Job Location- Gurugram Job Summary The Food & Beverage Associate is responsible for delivering excellent guest service in the restaurant by taking orders, serving food and beverages, and ensuring customer satisfaction. The role requires maintaining cleanliness, following service standards, and supporting smooth restaurant operations. Key Responsibilities: Greet and assist guests in a friendly and professional manner. Present menus, take accurate orders, and serve food and drinks promptly. Ensure tables and dining areas are clean, organized, and properly set up. Handle payments and process guest bills correctly. Follow restaurant hygiene, safety, and service standar...

The Commis II – Bakery is responsible for assisting in the preparation, baking, and presentation of bakery and pastry items. The role involves supporting senior chefs, maintaining high standards of food quality and hygiene, and contributing to the smooth operation of the bakery section in a fast-paced restaurant environment. Key Responsibilities: Assist in the daily preparation and production of bakery items including breads, cakes, pastries, cookies, desserts, and other baked goods. Follow recipes, portion controls, and presentation specifications as set by the Pastry Chef. Ensure all bakery items meet restaurant standards in taste, texture, and appearance. Support in mixing, molding, proof...