6488 Restaurant Experience Jobs - Page 9

Looking for Halwai Chef who having knowledge on the Sweets/Deserts making in Mithai Shop or Sweet Shop. Job Type: Full-time Pay: ₹15,000.00 - ₹35,000.00 per month Benefits: Food provided Provident Fund Ability to commute/relocate: Hyderbad, Telangana: Reliably commute or planning to relocate before starting work (Required) Education: Higher Secondary(12th Pass) (Preferred) Experience: Chef: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person

Position Overview The Executive Chef is responsible for leading all culinary operations within the hotel, ensuring the highest standards of food quality, presentation, and service. This role oversees kitchen management, menu planning, staff supervision, cost control, and food safety compliance. The ideal candidate is a creative and strategic culinary professional with a passion for hospitality, exceptional leadership abilities, and a strong understanding of contemporary food trends and guest preferences. Key ResponsibilitiesCulinary Leadership & Menu Development Design, plan, and execute innovative menus for restaurants, banquets, and room service in line with hotel brand standards. Continuo...

Responsibilities include: Making different types of foods Making food with good quality and taste Keeping kitchen area clean and tidy Should know how to cut vegetables and fruits Job Type: Full-time Pay: ₹15,000.00 - ₹35,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Maintaining cleanliness and organization in dining areas, assisting with food and beverage service, and ensuring guest satisfaction. Key duties include greeting guests, cleaning and setting tables, washing dishes, restocking supplies, and supporting the kitchen and service staff. Job Type: Full-time Work Location: In person

Need a Bartender with In hand Exp of at least 3+ Years Job Types: Full-time, Permanent Pay: From ₹19,000.00 per month Benefits: Flexible schedule Food provided Provident Fund Work Location: In person

Job Title: - Indian Sous Chef Location: - Outlet / HO Salary: - 30KPM to 65KPM (Depending on candidates interview and current salary) Number of candidates: - 2 Job Summary: The Indian Chef at Cream Centre will oversee the operations of the Indian and Tandoor kitchen, including recipe development, training, and maintaining quality standards. The role involves close collaboration with the Executive Chef and the R&D team to create innovative recipes and ensure the consistent execution of dishes. This position is integral to enhancing Cream Centre's culinary reputation and ensuring seamless kitchen operations. Job Responsibilities: Recipe Development and R&D: Innovate and develop recipes for Ind...

ob Title: Commis I – Italian Cuisine Location: Truebrew Cafe, Indiranagar, Bangalore Job Type: Full-time Experience Required: 1–2 years in Italian cuisine Salary Range: ₹16,000–₹20,000/month (based on experience) Job Summary Truebrew Cafe is seeking a skilled and passionate Commis I Chef with expertise in Italian cuisine. The ideal candidate will support our culinary team in preparing high-quality pasta, sauces, and continental dishes, ensuring consistency and excellence in every plate. Key Responsibilities Prepare and cook Italian dishes including pasta, risotto, sauces, and baked items Assist in executing recipes and plating to Truebrew standards Maintain mise en place and ensure timely pr...

Job Summary Truebrew Cafe is seeking passionate and customer-focused Baristas to join our vibrant team in Indiranagar. If you love coffee, thrive in a fast-paced environment, and enjoy creating memorable guest experiences, we’d love to meet you. Key Responsibilities Prepare and serve a variety of coffee and tea beverages to Truebrew standards Operate espresso machines, grinders, and brewing equipment with precision Maintain cleanliness and hygiene across the counter and service areas Engage warmly with guests, take orders accurately, and handle POS transactions Assist with inventory checks and restocking supplies Support café operations including food plating and basic kitchen prep Uphold sa...

Minimum 2–5 years of experience as a Cook or Commis in a multi-cuisine setup. South Indian: Dosa, Idli, Vada, Sambar, Rasam, etc. North Indian: Curries, Paneer items, Tandoori dishes, Biryani, etc. Chinese: Fried Rice, Noodles, Manchurian, Soups, Stir-fry dishes, etc. Strong understanding of regional spices, sauces, and cooking techniques. Ability to multitask and work efficiently in a fast-paced environment. Excellent teamwork, cleanliness, and time management. Prepare, cook, and present dishes from South Indian, North Indian, and Chinese menus according to restaurant standards. Manage all sections of the kitchen including tandoor, curry, wok, and breakfast/tiffin sections . Maintain consis...

Job Title: Sous Chef – Bakery & Continental Department: Production / Kitchen Location: Siliguri and Gangtok Reporting To: Executive Chef / Head Chef Employment Type: Full-time Position Summary: The Sous Chef – Bakery & Continental will assist the Executive Chef in overseeing all aspects of bakery and continental kitchen operations. The role involves managing daily production, maintaining quality and consistency of baked goods and continental dishes, training kitchen staff, and ensuring adherence to hygiene, safety, and cost standards. The ideal candidate will be highly skilled in modern bakery and continental cuisine, innovative in menu creation, and efficient in team leadership. Key Respons...

Cafe Kathaa is looking for a talented Continental CDP (Chef de Partie) to join our kitchen team. The ideal candidate should have strong experience in continental cuisine, excellent plating skills, and the ability to manage their section efficiently. You’ll work closely with our head chef to maintain quality, consistency, and creativity in every dish. If you’re passionate about food, teamwork, and delivering great dining experiences, we’d love to have you on board at Cafe Kathaa! Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Work Location: In person

Café Operations: Greet customers and provide excellent customer service. Take orders and process payments efficiently. Prepare and serve food and beverages, including coffee, tea, and other menu items. Assist with stock replenishment and inventory management. Ensure cleanliness and organization of the café, including workstations, seating areas, and storage spaces. Reporting and Administration: Reconcile daily sales and cash transactions. Compile and prepare day-end reports, including sales data, inventory levels, and staff performance summaries. Identify discrepancies and report them to management. Provide input on process improvements for reporting and café operations. Team Collaboration: ...

Earth Café is Hiring! Position: Restaurant Cashier Location: [Churchgate/ Bandra/ Palladium] Experience: 3-4 years (Restaurant / Café experience preferred) Timing: Rotational shifts Salary: As per experience Responsibilities: Handle billing & POS operations Manage cash / UPI / card payments Maintain daily cash report Coordinate with service & kitchen team Ensure smooth guest experience Requirements: Good communication & basic computer knowledge Honest, punctual & team-oriented Share CVs on [email protected] Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹24,249.23 per month Work Location: In person

Job Responsibility of the cook will be . 1.Should have experience of more than1 year. 2.Staying & fooding will be Providing by the company . 3.The cook should know how to make Chinese /Basic Continental / Mocktail /Shake. 4.Ensure that kitchen area ,equipment & utensil are cleaned. 5.Ability to handle work in fast paced environment. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Experience: Cooking: 1 year (Required) Language: Hindi , odiya (Preferred) Work Location: In person

A tandoor helper assists with preparing tandoori dishes and maintaining tandoor equipment. A tandoor helper may also help with other kitchen tasks, such as washing dishes, cutting ingredients, and packing takeout orders. Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Work Location: In person

Wanted talented staff for the post of dcdp or CDP in Chinese kitchen staff staying in Goa will be positive pointer Job Type: Full-time Pay: ₹22,000.00 - ₹30,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

"Urgent Hiring for Bartender "( Mumbai based candidates only) Location : BKC Experience : 1-3 years Key Responsibilities: Prepare and serve beverages according to standard recipes and guest preferences. Maintain cleanliness and organization of the bar counter, shelves, glassware, and equipment. Ensure all beverages are properly stocked and inventory levels are maintained. Handle cash, credit card, and POS transactions accurately. Follow responsible alcohol service guidelines and verify guest age as required. Engage with guests courteously and professionally; recommend beverages and upsell menu items. Assist in bar opening and closing duties, including restocking and cleaning. Monitor the bar...

Job Summary: The Staff Cook is responsible for preparing nutritious, hygienic, and timely meals for hotel staff. This role plays a key part in maintaining staff well-being by delivering quality food while adhering to hygiene and safety standards. Key Responsibilities: Prepare and cook daily meals for hotel staff as per the planned menu and dietary requirements. Ensure food is cooked and served on time for all designated staff meal timings (e.g., breakfast, lunch, dinner). Maintain cleanliness and hygiene in the staff kitchen and dining area at all times. Ensure proper storage, handling, and rotation of ingredients to minimize wastage. Assist in planning staff meals in coordination with the E...

The Commis Chef (South Indian & Tandoor) is responsible for assisting in the preparation and cooking of authentic South Indian and North Indian (Tandoor) dishes, ensuring consistency, quality, and hygiene standards are maintained at all times. The role involves supporting senior chefs in day-to-day kitchen operations, maintaining mise-en-place, and ensuring timely service during meal periods.Designation : Commis - 2 / Commis - 1 Kitchen : Tandoor, South Indian Salary : 15000 - 25000 ( based on Trail) Contact : [email protected] Job Type: Full-time Pay: ₹14,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Experience: total work: 2 years (Preferred) Work Lo...

Core responsibilities Customer interaction : Greet and seat guests, present menus, answer questions about the menu, and provide recommendations. Order management : Take accurate food and drink orders, communicate them to the kitchen/bar, and ensure they are prepared correctly. Service : Deliver food and beverages to tables in a timely manner and check on guests throughout their meal to ensure satisfaction. Payment processing : Present bills to customers and accurately handle cash and credit card payments. Table and dining area maintenance : Clear and reset tables, and help maintain a clean, hygienic, and inviting atmosphere in the dining area. Job Type: Full-time Pay: ₹10,000.00 - ₹14,000.40...

ob description Baari Cafe is looking for a young and dynamic Continental Chef to take charge of its kitchen, experiment & create unique culinary experiences for our customers. The candidate must: Have expertise in preparing Continental cuisine Prepare food for guests, control and direct the food preparation process Maintain highest standards of cleanliness and kitchen hygiene Approve and polish dishes before they reach the customers Manage day-to-day operations and work closely with other kitchen staff Have passion to try new things and be eager to hustle in a start-up environment Salary Range: Rs. 14,000-16,000/- Perks: Food & Accommodation in the pristine mountains of Parvati Valley, Himac...

Job Title: F&B Steward Department: Food & Beverage Service Reports To: Restaurant Supervisor / Restaurant Manager Job Summary: The Waiter/Waitress is responsible for providing excellent guest service, ensuring guest satisfaction, and maintaining high standards of food and beverage service. The role involves taking orders, serving food and beverages, and maintaining cleanliness and organization in the dining area. Duties and Responsibilities: Greet and seat guests in a friendly and professional manner. Present menus, offer recommendations, and take accurate food and beverage orders. Serve food and beverages promptly and professionally. Ensure all orders are served according to hotel/restauran...

Key Responsibilities: Assist in serving food and beverages to customers Help maintain cleanliness in the café (tables, kitchen, and counters) Support the chef/barista with preparation and setup Handle dishwashing and cleaning tasks as needed Ensure a clean, hygienic, and welcoming environment for guests Follow instructions from café management and team leads Requirements: Basic experience in a café, restaurant, or housekeeping role (preferred) Hardworking, polite, and team-oriented Good hygiene and grooming Willingness to learn and take initiative Flexible with work timings (morning/evening shifts) What We Offer: Friendly and supportive work environment Meals and refreshments during shifts F...

We are looking for an experienced Store Helper to assist in . The candidate should know how to , ,s, and . Key Responsibilities: Receive and arrange store items properly Keep computerised record of items issued and received Maintain cleanliness in store area Support Storekeeper in daily work Requirements: Must have previous experience as a Store Helper (hotel or restaurant experience preferred) Must be computer literate, with experience of Petpooja preferred. Should be honest, hardworking, and punctual Able to read basic English and handle stock records What We Offer: Competitive salary + Service Charge and Tips Duty Meals Uniform with laundry Growth opportunities within the company Supporti...

We are looking for a polite and hardworking Steward to join our team, who will take care of guests by keeping the, and Key Responsibilities: Professionally serve food and beverages. Ensure tables, cutlery, and glasses are clean and set properly. Assist in taking orders and delivering them correctly and swiftly. Keep the dining area neat at all times. Follow the hygiene, safety, and service standards of the restaurant. Support the service team and supervisors whenever required Skills & Qualities Needed: Minimum 10th / 12th pass (preferred). Previous experience in hotels/restaurants. Good communication skills and polite behavior. Well-groomed personality. Team player with a positive attitude. ...