4438 Restaurant Experience Jobs - Page 9

Food & Beverage Associate Company: Doma and Boma Foods Pvt. Ltd. Location: Kolkata (Middleton Street / Park Street) Job Type: Full-time | In-person About Us Doma and Boma Foods Pvt. Ltd. runs popular restaurants and bakeries in Kolkata, known for their fusion of Himalayan, Tibetan, and Asian cuisines. We are looking for enthusiastic Food & Beverage Associates to join our team and deliver memorable dining experiences. Responsibilities Greet and seat guests with warmth and professionalism Take and relay food & beverage orders accurately to the kitchen/bar Serve dishes and beverages promptly, ensuring quality presentation Recommend specials, desserts, and beverages to enhance guest experience M...

We Are Hiring – Tandoor Chef Fezinn Hotel is looking for a skilled and passionate Tandoor Chef to join our dynamic culinary team. Responsibilities: Prepare and cook authentic tandoor dishes including breads, kebabs, and grills. Ensure consistency in taste, quality, and presentation. Maintain hygiene, safety, and cleanliness standards in the kitchen. Work closely with the culinary team to create new recipes and menu items. Requirements: Proven experience as a Tandoor Chef in hotels or restaurants. Strong knowledge of traditional Indian/Tandoor cooking techniques. Ability to work in a fast-paced environment. Team player with good communication skills. Benefits: Food and accommodation provided....

Cleaner for a homestay 5 rooms Cafe Kitchen Utensils Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹11,000.00 per month Work Location: In person

Need a full time experienced chef , in Asian cuisine Job Type: Full-time Pay: ₹18,000.00 - ₹38,457.33 per month Work Location: In person

A Steward in Food & Beverage (F&B) is the face of a restaurant or dining establishment. They are responsible for providing a top-notch dining experience by welcoming guests, taking accurate orders, serving food and drinks, and handling payments. Their main duties include: Greeting and Seating: Warmly welcome guests and guide them to their tables. Order Management: Present menus, answer questions about dishes, and take food and drink orders accurately. Service: Serve food and beverages promptly and professionally, ensuring guest satisfaction throughout the meal. Problem Resolution: Handle any guest concerns or complaints with a positive and helpful attitude. Payment Processing: Accurately pro...

THE ROLE ​*At Hunger Inc., we believe that every great dining experience starts with exceptional service—and that’s where you come in. As a Food & Beverage Associate* across any of our vibrant brands, you’ll be an essential part of our front-of-house team, helping us deliver the kind of hospitality that leaves guests coming back for more. You’ll work hand-in-hand with our Captains to ensure the restaurant runs smoothly, tables are set up perfectly, and guests feel cared for from the moment they walk in. You’ll be on your feet, staying busy, and keeping the restaurant in tip-top shape while providing seamless service. Whether it’s running food, assisting with drink orders, or making sure side...

We Burma Burma restaurant is looking for Bartender for Table service for Al La carte services for our restaurant - Responsibilities Customer service : Greet guests, take orders, and ensure requests are handled promptly Seating : Manage seating arrangements and ensure guests are seated in a timely manner Food and beverage : Manage food and beverage inventory, ensure food is delivered on time, and maintain cleanliness Coordiantion supervise servers, bussers, and other staff Guest complaints : Handle customer complaints and resolve issues Menu : Be knowledgeable about the menu, specials, and wine list Communication : Have excellent communication skills and be able to answer guest questions Atmo...

for F & B Service freshers also welcome. Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

Guest Handling Crafting Cocktails Indent Handling Job Type: Full-time Pay: ₹18,000.00 - ₹40,000.00 per month Benefits: Food provided Health insurance Education: Bachelor's (Required) Experience: total work: 1 year (Preferred) Work Location: In person Expected Start Date: 20/10/2024

Prime Function: Ensure the highest standards are maintained. Understand organization departmental financial objectives. Work Experience Prior relevant experience of 2 Years Job Type: Full-time Pay: From ₹20,000.00 per month Benefits: Health insurance Ability to commute/relocate: Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 2 years (Preferred) Work Location: In person

Job Profile – Steward (Food & Beverage Service) Position: Steward Department: Service Location: Gurgaon Salary: ₹15,000 – ₹18,000 + Service Charges Role Overview The Steward plays a key role in delivering excellent customer service by assisting guests, maintaining cleanliness, and ensuring smooth day-to-day restaurant service operations. Key Responsibilities Welcome and seat guests with courtesy. Take and serve food & beverage orders efficiently. Ensure tables are set and maintained properly. Assist guests with menu queries and special requests. Coordinate with kitchen staff for smooth and timely service. Maintain hygiene and cleanliness in service areas. Support billing and payment processe...

Job Description: Multicuisine Chef Position: Multicuisine Chef Employment Type: Full-time Experience Required: 2-3 year About Us: We are looking for a experienced personal chef. we are expecting the candidate to stay full time and cook three meals a day for family of 5. Dining destination known for offering a wide variety of cuisines that cater to diverse tastes. We are looking for an experienced and passionate Multicuisine Chef to join our culinary team and contribute to delivering an exceptional dining experience for our patrons. Key Responsibilities: Prepare and present high-quality dishes across multiple cuisines, including: Continental Indian (South and North) Chinese Thai Italian Devel...

Prepare and assist for preparing of various food at resort restaurant Job Types: Full-time, Fresher Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Health insurance Experience: total work: 1 year (Required) Work Location: In person

Job Summary: We are looking for a talented and passionate Pan Asian Chef to join our culinary team. The ideal candidate will have expertise in a range of Asian cuisines and be capable of crafting authentic, flavorful dishes that reflect the cultural depth and diversity of the region. The chef should be highly creative, well-organized, and dedicated to maintaining high culinary standards and food safety. Key Responsibilities: Prepare and cook high-quality dishes across various Asian cuisines such as Chinese, Thai, Japanese, Korean, and Southeast Asian. Develop and update menus to reflect seasonal availability, food trends, and customer preferences. Ensure consistency in taste, presentation, a...

Job Summary: The Food & Beverage Supervisor is responsible for overseeing the daily operations of the F&B outlets, ensuring excellent customer service, staff efficiency, hygiene standards, and compliance with all operational procedures. The role supports the F&B Manager in leading a team to deliver high-quality dining experiences in line with company standards. Key Responsibilities: Supervise and coordinate daily F&B operations (restaurant, bar, room service, etc.). Ensure prompt, efficient, and courteous service to guests at all times. Monitor and guide staff performance, ensuring training, discipline, and motivation. Oversee table settings, cleanliness, food presentation, and overall guest...

Job Title: Senior Steward Location: Borivali, Chembur, Lower Parel (Mumbai) Department: Operations FOH Reports To: Captain/Restaurant Manager Job Summary: The Senior Steward plays a key role in ensuring cleanliness, hygiene, and smooth kitchen operations by supervising stewarding staff and maintaining all back-of-house areas. The role requires attention to detail, leadership in daily cleaning and dishwashing activities, and coordination with kitchen and service teams to uphold high operational standards. Key Responsibilities: Supervise and guide junior stewards during shifts to ensure cleanliness and hygiene standards are met. Monitor the cleaning and sanitization of all kitchen utensils, cr...

Job brief (FMCG & HOTEL / RESTAURANT EXPERIENCE PREFERED) We are looking for a Purchasing Executive to buy products that are essential for our company’s day-to-day operations. You will review prices and quality and ensure optimal stock levels. Purchasing Executive responsibilities include evaluating vendors, negotiating contracts and preparing reports (e.g. on orders and costs.) For this role, you should have good knowledge of market research, along with solid analytical skills to make sure you’re identifying the most profitable offers. Ultimately, you’ll create and maintain good relationships with key suppliers to ensure merchandise is high quality and delivered on time. Responsibilities Re...

Job Title: Food & Beverage Executive Location: Borivali, Chembur, and Lower Parel Reports to: Assistant Restaurant Manager / Restaurant Manager Experience: 2 years in F&B Service / Restaurant Operations Employment Type: Full-time Job Purpose As an F&B Executive at Malgudi Café, you will play a key role in ensuring smooth front-of-house operations. You will act as a bridge between guests, service staff, and the kitchen to deliver a seamless dining experience. The role demands strong operational oversight, people skills, and the ability to handle high-pressure service hours with grace and efficiency. Key Responsibilities Guest Service & Experience Welcome guests warmly and ensure prompt seatin...

Female candidates under the age of 30 preferred * Good communication skills with a pleasing personality Job Type: Full-time Pay: Up to ₹25,000.00 per month Benefits: Food provided Work Location: In person Application Deadline: 26/09/2025

Assist in preparing and cooking North Indian and Kerala-style meals for factory staff. Support in cutting, chopping, cleaning, and other kitchen preparation work. Maintain cleanliness and hygiene in the kitchen, dining area, and utensils. Assist in food serving and portion control as per mess guidelines. Ensure proper storage and handling of raw materials and cooked food. Follow instructions from the head cook and management. Support in maintaining kitchen inventory and reporting shortages on time. Requirements Prior experience in cooking/assisting in a mess, canteen, or restaurant preferred. Knowledge of both Kerala and North Indian cuisines . Ability to work in a fast-paced kitchen environ...

Job description: Requirement 12th Pass / Any Graduate Good Communication Skills Basic Computer Knowledge Locations: Panaji, Goa Prefer Goan Candidates only Job Responsibility – Service Associates Greeting customers as they arrive and making them feel welcome. Directing customers to their seats Answering questions about the menu, and making note of special requests, if required. Communicating food and drink orders to the kitchen staff. Assembling and packaging takeaway orders. Maintaining cleanliness standards by keeping the counters, tableware, and utensils clean. Presenting customers with the bill and processing payments. Complying with company policies. Job Type: Full-time Job Types: Full-...

Job Role: Conti-Commi-III Location: Pondicherry Key Responsibilities: Prepare and cook authentic dishes as per the menu and customer preferences. Maintain high standards of hygiene, cleanliness, and food safety in the kitchen. Ensure all ingredients are fresh and stored properly. Assist the CDP or Sous Chef in daily kitchen operations Follow standard recipes and presentation specifications. Maintain portion control and minimize food wastage. Handle kitchen equipment and tools with care. Coordinate with team members to ensure timely and high-quality food service. Monitor kitchen inventory and report shortages. Participate in training programs to enhance skills. Job Types: Full-time, Permanent...

Job Title: Continental Chef (Commi 1) Location: Kondapur Company: Altruist Group of Hotels Salary: Up to ₹22,000 per month Contact: 6366990335 Job Description: Altruist Group of Hotels is hiring a skilled and passionate Continental Chef (Commi 1) for our property in Kondapur. The ideal candidate should have hands-on experience in preparing a variety of continental dishes with consistency and quality. Key Responsibilities: Prepare and cook continental cuisine as per standard recipes Ensure high-quality food presentation and taste Maintain cleanliness and hygiene standards in the kitchen Coordinate with the kitchen team to ensure smooth operations Follow proper food storage and safety procedur...

Responsibilities Prepare and cook Indian dishes as per the menu specifications. Supervise and train junior kitchen staff. Maintain high standards of food hygiene and safety. Monitor food stock and place orders as needed. Ensure consistent portion sizes and presentation of dishes. Collaborate with other kitchen sections to ensure smooth service. Uphold kitchen cleanliness and organization. Qualifications Diploma or degree in culinary arts or related field. Proven experience as a CDP or similar role in a renowned restaurant. In-depth knowledge of Indian cooking techniques and ingredients. Ability to work under pressure and in a fast-paced environment. Excellent organizational and multitasking ...

Job Summary: The F&B Associate is responsible for delivering exceptional customer service in fine dining and other food and beverage outlets, ensuring guests enjoy a refined and memorable dining experience. The role involves taking accurate orders, serving food and beverages with attention to detail, maintaining cleanliness, and following the highest service and safety standards. Key Responsibilities: Greet and welcome guests with professionalism and warmth. Present menus, explain dishes, suggest wine pairings, and take accurate food and beverage orders. Provide fine dining service with proper etiquette, including sequence of service, silver service, and wine service. Ensure food and beverag...