7968 Restaurant Experience Jobs - Page 9

Job Title- Guest Service Associate Job Location- Gurugram Job Summary The Guest Service Associate is responsible for delivering exceptional dining experiences by providing courteous, prompt, and professional service to guests. This role ensures that guests feel welcome, attended to, and satisfied throughout their visit, while maintaining restaurant standards of cleanliness, efficiency, and hospitality. Key Responsibilities: Greet guests warmly and escort them to their tables. Present menus, explain specials, and assist guests with menu selections when needed. Take and relay accurate food and beverage orders to the kitchen and bar. Serve food and beverages promptly and professionally. Check w...

Job Purpose The Room Service Order Taker (RSOT) is responsible for delivering a seamless in-room dining experience by courteously receiving guest orders, accurately entering them into the system, coordinating with the kitchen and service team, and ensuring timely and personalized service in line with five-star hospitality standards. Key Responsibilities Guest Interaction & Order Management Answer room service calls promptly, professionally, and courteously, using the hotel’s standard telephone etiquette. Take accurate food and beverage orders, including special requests, dietary preferences, and allergies. Provide detailed menu knowledge, make suitable recommendations, and upsell when approp...

Job Title- Captain Job Location- Malviya Nagar, New Delhi Job Summary The Captain oversees the daily operations of the restaurant, ensuring smooth service, high-quality standards, and excellent guest satisfaction. This role involves leading and training the service team, coordinating with the kitchen and management, and maintaining efficiency in all aspects of food and beverage service. Key Responsibilities: Supervise daily restaurant operations and ensure smooth service flow. Greet and assist guests, ensuring exceptional dining experiences. Handle guest complaints and feedback professionally. Coordinate between kitchen, bar, and service teams for timely order delivery. Conduct pre-shift bri...

We are looking for a highly skilled Food Photographer cum Videographer with 3+ years of professional experience in creating visually compelling food content. The ideal candidate should excel in both shooting , and must be able to conceptualize, plan, and execute high-quality photo/video content that strengthens brand identity and drives customer engagement. Key Responsibilities Content Creation Shoot premium-quality food photographs and videos for menus, campaigns, promotions, ads, and social media. Capture Reels , plating shots, ambience, chef interactions, and product-focused content. Develop creative concepts, shot lists, and visual styles for each project. Editing & post-production Retou...

· Manager account communication on promotions and execution opportunities to the frontline. · Overseeing the smooth execution of sales promotional strategies such as sales schemes, campaigns, test marketing, free sampling and demonstration programs for market development. · Maintains customer focus to proactively identify opportunities to improve service to the customer, quickly and effectively responds to customer problems, partners with other functions/department to meet customer needs. · Responsible for executing business plan and communicate the strategy to drive revenue and results effectively. · Anticipates how business plans and actions will impact both organization and the customer f...

Restaurant Attendant We are looking for a Restaurant Attendant to provide friendly and efficient service to guests. The role includes welcoming customers, taking and serving orders, maintaining cleanliness, and ensuring a positive dining experience. Greet and seat guests courteously, ensuring a warm and welcoming atmosphere Take accurate food and beverage orders and communicate them to the kitchen staff Serve food and drinks promptly while following hygiene and service standards Check on guests during their meal to ensure satisfaction and address requests or concerns Maintain overall cleanliness of the restaurant Assist with basic food preparation and packing when required Handle bills or as...

Job Role Summary We are hiring a responsible and energetic Receptionist cum Package Handler to manage front-desk activities and handle food order packaging and dispatch for online and takeaway orders. The role requires coordination with kitchen staff, customers, and delivery personnel to ensure smooth daily operations. Key Responsibilities Front Desk / Reception Duties Greet and assist walk-in customers in a polite manner Answer phone calls and handle customer inquiries Take takeaway and phone orders accurately Coordinate order status with kitchen staff Order Handling & Dispatch Monitor incoming food orders from online ordering systems Verify order details such as items, quantity, and specia...

ROLES & RESPONSIBILITIES Overview The AI Engineer & Architect will design, build, and optimize AI solutions that improve decision-making across the organization. This role blends technical engineering with business understanding, ensuring AI models are accurate, scalable, and aligned with company strategy. Strong communication and presentation skills are essential, as this role works closely with leaders and cross-functional teams. Key Responsibilities Develop and refine AI models using Snowflake Cortex, RAG, and Power BI Copilot. Measure and improve model performance, accuracy, and reliability. Validate SQL code, DAX formulas, and Power BI semantic models to ensure metric accuracy. Support ...

Contact : 8799929455 Email : [email protected] Job Summary: We are seeking a proactive Finance Executive to manage day-to-day financial operations for our Food & Beverage (F&B) vertical. The ideal candidate will support budgeting, cost control, inventory finance tracking, vendor payment management, and ensure compliance with internal financial policies and industry standards. Key Responsibilities: Accounts Management : Maintain accurate books of accounts (AP/AR) Daily Reconciliation : Perform daily cash, bank, and sales reconciliations across outlets or platforms Inventory & Costing Oversight : Collaborate with the kitchen and procurement team to track food cost, beverage cost, wastage, and ...

Job Title: Steward/Waiter Location: Siliguri Job Description: Flurys , a reputed premium café & restaurant brand, is hiring experienced Restaurant Stewards / Waiters for its Siliguri outlet . Experience Required: Minimum 1–3 years experience in hotel or restaurant F&B service Key Responsibilities: Guest handling and order taking Proper table service & restaurant etiquette Coordination with kitchen and billing counter Maintaining hygiene, grooming & service standards Requirements: Experience in hotel / restaurant / café Good communication skills Immediate joiners preferred Salary & Benefits: Salary: ₹15,000 – ₹20,000 (Negotiable as per experience) PF & ESI Mediclaim Job Type: Full-time Pay: ₹...

Job Title: Chef de Partie (South Indian Cuisine) Job Summary: As a Chef de Partie specializing in South Indian cuisine, you will be responsible for executing the culinary vision of the kitchen, ensuring the highest standards of food quality, taste, and presentation. You will work closely with the Head Chef and Sous Chef to create and refine South Indian dishes, while also managing your section of the kitchen efficiently. Key Responsibilities: Food Preparation and Cooking: Prepare and cook a variety of South Indian dishes such as dosas, idlis, vadas, sambar, rasam, biryanis, and curries. Ensure all dishes are prepared according to authentic recipes, maintaining the traditional flavors and tec...

Hiring Guest Host for Restaurant. The ideal candidate should be friendly, presentable, and confident in greeting and managing guests. They must have good communication skills and be fluent in Telugu, with the ability to coordinate with both kitchen and service teams to ensure smooth operations and excellent customer service. Roles & Responsibilities: Warmly welcome and greet guests as they arrive at the restaurant. Manage table allocations, reservations, and waiting lists efficiently. Coordinate between the kitchen and service staff for smooth guest flow. Handle guest inquiries, take-away orders, and online deliveries politely. Maintain a clean, organized, and professional front desk / recep...

looking for an experienced and responsible Kitchen Supervisor to oversee daily kitchen activities at Restaurant. The ideal candidate should have hands-on experience managing kitchen staff, coordinating with chefs, and ensuring timely service of dishes to the service captains while maintaining top-quality food and hygiene standards. Roles & Responsibilities: Supervise kitchen staff, cooks, and helpers to ensure smooth operations. Coordinate with the Head Chef for daily food preparation, and special dishes. Ensure that dishes are prepared and dispatched on time to the service captains for delivery to guests. Maintain proper coordination between the kitchen, captains, and store incharge for smo...

Job title:- Food & Beverage Associate Key Responsibilities: 1. Guest Service: - Greet guests warmly and assist them with seating arrangements. - Present menus and take food and beverage orders accurately. - Serve food and beverages promptly, ensuring that orders are delivered as requested. - Respond to guest inquiries, concerns, and complaints promptly and professionally. 2. Food & Beverage Handling: - Maintain a thorough knowledge of the menu, including ingredients, preparation methods, and special offerings. - Upsell food and beverage items by making recommendations based on guest preferences. - Ensure that all food and beverages are served in compliance with safety and hygiene standards. ...

Order Taking & Guest Service Greet guests politely and assist them with menu selections Take dine-in, takeaway, and delivery orders accurately Clarify customer preferences, special requests, and dietary requirements Communicate orders clearly to the kitchen and service team Billing & Cash Handling Generate bills accurately using POS/billing system Handle cash, card, UPI, and digital payments responsibly Ensure correct change is given and receipts are issued Balance cash drawer at the end of the shift Customer Experience Ensure fast and friendly service at the counter Handle customer queries and complaints politely and professionally Coordinate with service staff to ensure timely order delive...

Job Title: Cashier Location: Raipur, C.G Employment Type: Full-time Experience Required: 6 Months - 1 year Job Description: We are looking for a reliable and detail-oriented Cashier with previous cashier experience. The ideal candidate should be familiar with basic computer operations , cash handling , and maintaining accurate financial records . Key Responsibilities: Handle cash, card, and digital payments accurately Operate billing systems and basic computer applications Maintain proper cash handling and ensure daily cash accountability Issue receipts, refunds, or change as required Balance cash drawer at the beginning and end of shifts Maintain cleanliness and organization of the cash cou...

Job Title: Sous Chef Company: Craftels, India Location: South Goa (Cabo de Rama) Property: Obrigado / Nest by Craftels Job Type: Full-time | On-site Joining: Immediate / Short Notice Preferred About Craftels Craftels is a boutique hospitality brand rooted in thoughtful design, sustainability, and heartfelt hospitality. Our South Goa properties focus on calm, soulful guest experiences supported by disciplined, well-run kitchens. Role Overview We are looking for a Sous Chef to support the Head Chef in managing daily kitchen operations, maintaining food quality, hygiene standards, and smooth service flow. This is a hands-on role suited for someone who enjoys working on ground and leading by exa...

The leading group of Hotel in south India. Looking profile for hotel management background. good communication required. Job Type: Full-time Pay: ₹14,478.00 - ₹17,000.00 per month Benefits: Food provided Provident Fund Education: Diploma (Preferred) Experience: total work: 1 year (Preferred) Work Location: In person

Welcome guests warmly, escort them to their tables, and present menus. Take accurate food and beverage orders and ensure timely service. Serve food and beverages as per service standards and presentation guidelines. Handle guest queries, requests, and complaints professionally, escalating when required. Ensure guest satisfaction at all times through proactive service. Service Standards & Quality Follow Espire Hospitality SOPs, grooming, and hygiene standards. Maintain cleanliness and proper setup of tables, service stations, and dining areas. Ensure correct billing, KOT/BOT handling, and payment procedures. Upsell menu items and promote specials to enhance guest experience and revenue. Coord...

We are looking for a friendly, well-presented, and customer-focused Hostess to welcome guests and manage front-of-house operations. The ideal candidate will create a warm first impression, assist with seating arrangements, and ensure a smooth dining experience for all guests. Key Responsibilities Greet guests politely and warmly upon arrival Manage reservations and walk-in guests efficiently Escort guests to their tables and provide menus Maintain an organized waiting list during peak hours Coordinate with service staff to ensure timely seating Handle guest inquiries, feedback, and basic complaints professionally Maintain cleanliness and presentation of the reception area Answer phone calls ...

Job Position : RESTAURANT SUPERVISOR Location: Yercaud, Salem Experience: Fresher / Min 2 years of experience in the hospitality sector. Qualification: Catering Science or Hotel Management / Relevant Experience Requirements: Supervise daily restaurant operations. Manage service staff & shifts. Ensure excellent customer service. Maintain hygiene & food safety standards. Candidates must be willing to work in Yercaud Immediate Joining Preferred Interested candidates, contact: [email protected] /[9500920966] Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Food provided Work Location: In person

Takes orders, serves food and beverages, handles cash and card transactions, and provides excellent customer service in a fast-paced dining environment, ensuring a positive experience for patrons. Job Types: Full-time, Fresher Pay: From ₹13,000.00 per month Benefits: Food provided Leave encashment Work Location: In person

As the "face" of Vazhai, you are the first person our guests meet. In a high-traffic pure veg environment, the front desk is the heartbeat of the restaurant. You will manage the seating flow to ensure families and groups are accommodated quickly while maintaining a calm, welcoming atmosphere. Key Responsibilities Warm Welcome: Greet every guest with a traditional and professional welcome. Queue Management: Efficiently manage the waitlist during peak rush hours (especially weekend lunches and dinners). Seating Strategy: Coordinate with the floor staff to ensure tables are cleared and reset quickly for the next party. Menu Knowledge: Be able to answer basic questions about our vegetarian speci...

Preferred Immediate Joining work place pollachi Experience (minimum 1 years experience) Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty...

Preferred Immediate Joining Work Location - Semmedu, Coimbatore Responsible for planning and managing food preparation in restaurant & kitchen . Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Experience: Cooking: 5 years (Preferred) Work Location: In person