2998 Restaurant Experience Jobs - Page 9

Need well behave waiter for restaurant.. Job Type: Full-time Pay: ₹12,000.00 - ₹13,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Udupiwala Restaurants is looking for following staff - Steward/Waiter-4 Post Minimum Qualification-12th or Diploma in Hotel Management. Skill- Oral/Written Communication Computer and any software friendly Problem Solving Skill The flexibility to work shifts. Multi-tasking Minimum Experience- 3-5 years in reputed restaurants. Location- Kathgodam and Rajabpur Job Type: Full-time Pay: ₹120,000.00 - ₹180,000.00 per year Benefits: Food provided Work Location: In person

Position: Steward Job Description: · Cleaning & setting tables and placing seasonal table accompaniments· Welcoming guest, seating them, serving them water, Delivering menus.· Keeping menus and other guest service belongings clean.· Up selling of food & beverage items.· Maximum utilization of table’s peak hours.· Making drinks at the bar.· Taking inventory of crockery & cutlery. Education and Experience · Diploma or degree in Hotel Management· 1-2 years of food and beverage service industry experience is required.· Pre- opening restaurant experience would be added advantage.· Must meet the age limit of serving alcohol in Delhi· A friendly, polite & courteous nature.· Physical stamina to work long hours on your feet.· The flexibility to work shifts, nights, weekend & holidays.· Strong communication & organisational skills. Note: KRA & KPI as well as other responsibilities will be added or reduced as per the business requirement and Company policy. Job Type: Full-time Pay: ₹15,025.46 - ₹17,626.76 per month Benefits: Food provided Paid sick time

A Service staff members, of-ten found in food and beverages or retail settings, is primarily providing excellent customer service and ensuring smooth operations. Their duties include greeting customers, taking orders, serving food and drinks, handling transactions, maintaining, cleanliness, and addressing customers in queries or complaints. Senior role may in volve supervising teams, managing shifts, and ensuring overall operational efficiency. Job Types: Full-time, Fresher Pay: From ₹15,000.00 per month Benefits: Food provided Schedule: Day shift Night shift Supplemental Pay: Overtime pay Work Location: In person Application Deadline: 02/08/2025

you should complete knowledge to service ,customer handling etc Job Type: Full-time Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Work Location: In person Application Deadline: 10/08/2025

Need male cook for home veg,nonveg Job Types: Full-time, Part-time, Permanent Pay: From ₹20,000.00 per month Work Location: In person

कार्य का सारांश: हम एक अनुभवी और कुशल शुद्ध शाकाहारी कुक की तलाश कर रहे हैं जो दक्षिण भारतीय व्यंजनों में विशेषज्ञता रखते हों। उम्मीदवार को खाना पकाने का जुनून होना चाहिए, स्वच्छता का ध्यान रखना चाहिए, और इडली, डोसा, वड़ा, सांभर, उपमा, रसम, चावल व सब्ज़ी आदि जैसे पारंपरिक दक्षिण भारतीय शाकाहारी भोजन बनाने में दक्ष होना चाहिए। मुख्य जिम्मेदारियाँ: विभिन्न प्रकार के दक्षिण भारतीय शाकाहारी व्यंजन बनाना और परोसना। दैनिक मेनू की योजना बनाना और समय पर भोजन तैयार करना। हर डिश की गुणवत्ता, स्वाद और प्रस्तुति बनाए रखना। रसोई की साफ-सफाई और स्वच्छता का पूरा ध्यान रखना। सब्ज़ी और अन्य सामग्री की सूची बनाना और उसकी उपलब्धता सुनिश्चित करना। रसोई उपकरणों की देखभाल और समय पर सफाई करना। विशेष डाइट आवश्यकताओं को समझना और उसी अनुसार खाना बनाना। कार्य के समय पर समयनिष्ठ और जिम्मेदार रहना। अनुभव और योग्यताएँ: दक्षिण भारतीय शाकाहारी खाना पकाने का अनुभव आवश्यक। पारंपरिक व्यंजनों और पकाने की विधियों की अच्छी जानकारी। समय प्रबंधन और टीम के साथ काम करने की क्षमता। शुद्ध शाकाहारी भोजन बनाने की प्रतिबद्धता। रसोई की सुरक्षा और साफ-सफाई के नियमों की समझ। तेज़ गति के वातावरण में काम करने की क्षमता। वांछित योग्यता: कम से कम 2–5 वर्षों का अनुभव। घरेलू रसोई, रेस्तरां या केटरिंग सेवा में कार्य का अनुभव। हिंदी या अंग्रेज़ी में रेसिपी व निर्देश पढ़ने की क्षमता। Job Type: फ़ुल-टाइम Pay: ₹10,111.06 - ₹18,000.00 per month Benefits: प्रॉविडेंट फ़ंड बीमार होने पर ली गई छुट्टियों का पेमेंट हेल्थ इंश्योरेंस Work Location: In person

Job Summary: We are looking for a well-presented and customer-focused Hostess to join our front-of-house team. The ideal candidate will create a warm and welcoming first impression, manage guest seating efficiently, and ensure a smooth dining experience from arrival to departure. Key Responsibilities: Greet guests warmly as they arrive and thank them when they leave. Manage reservations and waitlists using booking systems or manually. Escort guests to tables and provide menus. Communicate with the service and kitchen teams to ensure table readiness. Monitor the dining area to ensure guest satisfaction and efficient table turnover. Answer phone calls and respond to guest inquiries regarding the restaurant or reservations. Maintain a clean and organized reception/host area. Follow hygiene and safety regulations at all times. Requirements: Previous experience as a Hostess or in customer service is preferred. Excellent communication and interpersonal skills. Pleasant personality with a professional appearance. Strong organizational and multitasking abilities. Ability to remain calm and courteous under pressure. Willingness to work flexible hours, including evenings, weekends, and holidays. Job Types: Full-time, Permanent Benefits: Food provided

Job Summary: We are looking for a dedicated and experienced Restaurant Captain to lead and support our service team. The ideal candidate should have excellent leadership, communication, and customer service skills to ensure a smooth dining experience and customer satisfaction. Key Responsibilities: Supervise and coordinate daily front-of-house operations. Greet guests, take reservations, and ensure timely table turnover. Assign duties to service staff and ensure proper table setup and cleanliness. Provide training and support to service team members. Take food and beverage orders and ensure timely service. Address guest concerns or complaints professionally and effectively. Ensure adherence to quality, hygiene, and safety standards. Coordinate with the kitchen and bar for smooth service flow. Assist in inventory management and requisition of supplies. Requirements: Proven work experience as a Captain or Senior Steward in a hotel or restaurant. Strong leadership and team management skills. Excellent communication and guest handling abilities. Good knowledge of food and beverage service. Ability to work under pressure in a fast-paced environment. Flexibility to work in shifts, including weekends and holidays. Job Types: Full-time, Permanent Benefits: Food provided

Job Summary: The Chinese Cook is responsible for preparing authentic Chinese dishes including starters, gravies, noodles, rice items, and dim sums while maintaining high standards of hygiene, food quality, and kitchen efficiency. Key Responsibilities: Prepare and cook a variety of Chinese dishes including stir-fries, fried rice, noodles, soups, sauces, and starters. Ensure the use of authentic Chinese ingredients, spices, and cooking techniques. Manage mise en place (preparation) before service begins. Maintain cleanliness and hygiene in the kitchen at all times. Monitor food stock and report shortages to the kitchen supervisor. Coordinate with service staff for timely delivery of food. Ensure consistency in taste, portion, and presentation. Follow all safety and sanitation procedures in line with company policy and FSSAI norms. Assist in training junior kitchen staff and help them improve cooking techniques. Take responsibility for kitchen equipment used in Chinese cooking (woks, steamers, knives). Minimize waste and control food costs by using proper portioning. Job Type: Full-time Pay: ₹10,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person

The Food & Beverage (F&B) Captain will play a vital role in ensuring that the service standards in a restaurant or any dining establishment are met and exceeded. They will be responsible for essentially for leading the front-of-house team, ensuring smooth operations and excellent customer service. Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Commuter assistance Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Job Summary: We are seeking a skilled and enthusiastic Bartender to join our hospitality team. The ideal candidate will have a passion for mixology, excellent customer service skills, and the ability to create a welcoming and lively atmosphere for guests. Key Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages in accordance with standard recipes. Interact with customers in a friendly and professional manner. Take beverage orders directly from guests or through servers. Maintain cleanliness of the bar area, including counters, sinks, utensils, shelves, and storage areas. Ensure responsible alcohol service in compliance with local laws and company policies. Keep track of inventory and inform management of any shortages. Handle cash and card transactions accurately. Maintain knowledge of bar menu and suggest drinks to guests based on their preferences. Requirements: Proven experience as a bartender in a hospitality or restaurant setting. Knowledge of mixing, garnishing, and serving drinks. Excellent communication and interpersonal skills. Positive attitude and ability to work under pressure. Flexibility to work in shifts, including evenings, weekends, and holidays. Certification in responsible alcohol service is an advantage. Job Types: Full-time, Permanent Benefits: Food provided

Job Summary: Provide courteous and efficient service in food and beverage operations. Responsibilities include greeting guests, presenting menus, taking orders, serving food and drinks, handling payments, resolving guest queries and ensuring high standards of food hygiene and guest satisfaction. Key Responsibilities: Greet and welcome guests, present menus, inform them of daily specials or menu changes Take accurate food and beverage orders using handheld POS devices or order pads, noting any special dietary requirements or guest preferences Relay orders promptly to kitchen and bar staff, and coordinate timing to ensure seamless delivery Serve food and drinks with proper presentation techniques, including wine and beverage service as required Regularly monitor tables, check guest satisfaction, and proactively address any issues or complaints Maintain dining areas by clearing tables, replenishing condiments and utensils, restocking side stations, and preparing for new guests Process payments accurately via cash or card, issue receipts, reconcile transactions and assist with closing reports or cash drops Uphold health, safety, and hygiene standards in accordance with regulations (e.g., food safety, responsible alcohol service, WHMIS) Qualifications: Secondary school diploma or equivalent preferred; relevant hospitality certifications (e.g., food safety, alcohol service) are advantageous Prior experience in a high-volume or upscale food service environment is preferred but not mandatory; training will be provided Excellent verbal communication and interpersonal skills to interact effectively with guests and team members Able to multitask, prioritize, and work well under pressure with energy and a positive demeanor Physically fit and able to stand and walk for long periods; capable of carrying trays and light lifting Team-oriented and reliable, with a professional appearance and strong work ethic Job Type: Full-time Pay: ₹7,000.00 - ₹15,000.00 per month Work Location: In person

Greet customers as they enter and exit the store Operate cash registers, scanners, and other point-of-sale (POS) equipment Handle cash, credit, and debit card transactions accurately and efficiently Issue receipts, refunds, and change to customers Maintain the cleanliness and organization of the checkout area Answer customer inquiries and provide information about products, promotions, or store policies Assist with stocking shelves and general store upkeep when needed Report any issues with POS systems or suspicious activity to management Follow all store procedures and safety guidelines Job Type: Full-time Pay: ₹10,022.44 - ₹20,000.00 per month Benefits: Provident Fund Schedule: Day shift Work Location: In person

Iceberg Hospitality and Entertainment LLP is a leading name in Pune’s hospitality and entertainment sector, renowned for its diverse range of upscale and unique dining experiences. The company is dedicated to providing guests with an engaging and memorable sensory experience across its various venues. Each establishment under the Iceberg umbrella like Prem’s, Swig, Soy Como Soy, Kinki and etc. is designed to offer a distinctive atmosphere, exceptional service, and high-quality cuisine. Key Responsibilities: Guest Interaction: Greet guests warmly upon arrival and ensure they are comfortable throughout their dining experience. Assist in escorting guests to their tables and provide them with menus. Order Handling: Assist in taking accurate food and beverage orders. Communicate with the kitchen and bar teams for timely order delivery. Customer Service: Help resolve guest inquiries and concerns in a professional manner. Support the team in creating a positive guest experience. Team Support: Collaborate with servers, bussers, and front-of-house staff to maintain seamless service. Provide support in maintaining cleanliness and organization of the dining area. Operational Assistance: Help ensure that restaurant operations run smoothly, adhering to quality and service standards. Menu Familiarity: Maintain a basic knowledge of the restaurant’s menu, including popular dishes and beverages, to assist in answering guest questions. Skills & Qualifications: Positive attitude, with a willingness to learn. Excellent communication skills. Energetic and team-oriented personality. Ability to work in a fast-paced environment. Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹21,761.89 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Ability to commute/relocate: Balewadi, Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person Application Deadline: 06/05/2025 Expected Start Date: 05/08/2025

Urgent opening for South Indian Chef- Sonarpur 4 w/o available ,extra pay if not taken 12 Hrs. duty Accommodation available Dosa, Uttapam,vada,dahi vada etc to be made Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Paid sick time Paid time off Provident Fund Work Location: In person

Welcome to Sonidero Hospitality Private Limited. At Sonidero Hospitality, home to 2 Pints Brewing Taproom and Kitchen, we are more than just a dining destination—we are an experience. About 2 Pints Brewing: 2 Pints Brewing, Fontainhas, is a tribute to timeless craftsmanship and authentic brewing. Rooted in skill and dedication, we create true-to-style craft beers designed to delight the discerning palate. Set in a restored Indo-Portuguese villa, 2 Pints Brewing blends brewing heritage with cultural richness, offering an atmosphere of camaraderie and connection. Here, strangers become friends over finely crafted beer, a menu Inspired by the Portuguese spice route and Goan culinary traditions, and a shared appreciation for the finer things in life. More than a place to drink, it’s a destination that celebrates tradition, authenticity, and community. Why Sonidero Hospitality? At 2 Pints Brewing, hospitality is an art—one that creates immersive experiences, rich with culture, craftsmanship, and connection. Every team member is an integral part of this journey, ensuring that each guest is transported to a world where heritage meets contemporary excellence. We are committed to innovation, authenticity, and fostering a service culture that builds lasting relationships. As we grow, we seek individuals who share our deep-rooted passion for hospitality and wish to be part of a dynamic and inspiring environment. Your Role in Our Story: Steward As a Steward at 2 Pints Brewing Taproom and Kitchen, you are an essential part of the guest experience. Your attentiveness, enthusiasm, and knowledge will create a welcoming atmosphere where every guest feels valued and delighted. Key Responsibilities: Guest Service: Provide a warm and engaging dining experience, ensuring guests feel welcomed and attended to from arrival to departure. Order Management: Take orders accurately, provide menu recommendations, and relay special dietary requests to the kitchen. Table Maintenance: Ensure tables are set impeccably, cleared efficiently, and maintained throughout the dining experience. Beverage & Food Knowledge: Possess in-depth knowledge of the menu and beverage offerings to assist guests with informed choices. Collaboration: Work closely with the kitchen and bar teams to deliver seamless service and address guest needs proactively. Upselling & Promotions: Suggest pairings, specials, and promotions to enhance guest satisfaction and maximize sales. Who We Are Looking For: Hospitality Enthusiast: A passion for providing top-notch service and creating memorable dining experiences. Strong Communication Skills: Ability to interact with guests and team members with professionalism and warmth. Attention to Detail: A keen eye for presentation, cleanliness, and service quality. Experience: At least 1-2 years in a similar role, preferably in a high-end or culturally rich dining establishment. What We Offer: A dynamic and collaborative work environment with a strong support system. Competitive salary package commensurate with experience and expertise. Opportunities for professional growth and career advancement. Team recognition and rewards, including monthly awards, performance-based incentives, and appreciation events. Comprehensive leave policies, including annual leave, sick leave, and public holidays. If you are passionate about hospitality, dedicated to crafting remarkable guest experiences, and eager to lead a dynamic team, we invite you to be part of our journey! Join us at Table 99, where the art of craft brewing meets a rich cultural legacy, creating a space for unforgettable experiences, fine flavours, and warm hospitality. Apply Now: Send your resume to [email protected] and take the next step in your hospitality career! Job Type: Full-time Pay: ₹200,000.00 - ₹300,000.00 per year Benefits: Provident Fund Work Location: In person Expected Start Date: 15/08/2025

Need cook for Thali and Indian food maker Job Type: Permanent Pay: ₹8,086.00 - ₹30,627.79 per month Work Location: In person

Key Responsibilities: Prepare and cook a variety of Indian sweets and desserts (mithai, peda, laddu, gulab jamun, jalebi, rasgulla, etc.) Prepare Indian snacks and street food (samosa, kachori, pav bhaji, chole bhature, tikki, etc.) Maintain taste, presentation, and portion control as per brand standards Maintain cleanliness and hygiene in the kitchen area as per FSSAI standards Manage inventory of raw materials , ensure timely requisition Maintain consistency in recipes and product quality Coordinate with kitchen staff for timely preparation and service Ensure minimal wastage and proper stock rotation Requirements: Proven experience as a Halwai / Indian Snacks Chef / Karigar Expertise in both traditional mithai and Indian street food/snacks Knowledge of food safety and hygiene standards Ability to work in a fast-paced kitchen environment Minimum 3–5 years experience in a reputed sweets/snacks outlet or hotel Team player with good communication skills. Job Type: Full-time Pay: ₹30,000.00 - ₹45,000.00 per month Schedule: Day shift Work Location: In person

Ramada by Wyndham, a 5 star hotel in Alleppey, Kerala requires 2 female GSAs for its Executive Bar. The candidates should have completed at least 6 months of their on the job training in F&B service. Apart from salary, food and accommodation will be provided. Job Type: Full-time Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Food provided Paid sick time Schedule: Morning shift Work Location: In person

Job Summary We are looking for a dedicated and skilled Cook to prepare delicious meals according to our menu. The ideal candidate will be able to follow instructions in cooking and delivering well-prepared dishes. They must be competent in moving around the kitchen and adept at multi-tasking. Experience in using various ingredients and cooking techniques is also important. Key Responsibilities Prepare and cook complete meals or individual dishes and foods. Follow recipes, portion controls, and presentation specifications as set by the restaurant. Maintain a clean and organized kitchen area. Ensure all food and other items are stored properly and check the quality of ingredients. Handle kitchen equipment and tools safely and efficiently. Maintain inventory and records of food, supplies, and equipment. Monitor food stock and place orders when there are shortages. Work closely with other kitchen staff to ensure timely and quality service. Comply with food hygiene and safety standards. Assist in cleaning duties and closing kitchen properly. Requirements and Skills Proven experience as a Cook or relevant role in a kitchen. Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Ability to follow all sanitation procedures. Ability to work under pressure in a fast-paced environment. Excellent physical condition and stamina. High school diploma or equivalent; culinary school or certification is a plus. Preferred Qualifications 1–3 years of experience in a similar role. Familiarity with kitchen safety and health regulations. Good communication and teamwork skills. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Leave encashment Life insurance Paid sick time Paid time off Provident Fund Work Location: In person