Vazhai Restaurant

Job Title: Restaurant Manager Job Description: Responsible for overseeing daily restaurant operations to ensure excellent guest experience, smooth service, and profitability. Manages staff, maintains quality and hygiene standards, controls costs, and drives sales. Ensures efficient coordination between kitchen, service, and delivery teams while upholding brand standards. Key Responsibilities: Supervise and train staff for top-quality service Monitor daily sales, expenses, and inventory Maintain hygiene, safety, and compliance standards Handle guest feedback and ensure satisfaction Plan promotions and drive business performance Qualification: Minimum 5 years’ experience in restaurant operations, strong leadership, and communication skills.