Sous Chef

Job Title: Sous Chef

Company: Craftels, India
Location: South Goa (Cabo de Rama)
Property: Obrigado / Nest by Craftels
Job Type: Full-time | On-site
Joining: Immediate / Short Notice Preferred

About Craftels

Craftels is a boutique hospitality brand rooted in thoughtful design, sustainability, and heartfelt hospitality. Our South Goa properties focus on calm, soulful guest experiences supported by disciplined, well-run kitchens.

Role Overview

We are looking for a Sous Chef to support the Head Chef in managing daily kitchen operations, maintaining food quality, hygiene standards, and smooth service flow.

This is a hands-on role suited for someone who enjoys working on ground and leading by example.

Key Responsibilities

• Assist the Head Chef in daily kitchen operations
• Ensure food quality, taste, and presentation standards
• Supervise kitchen staff and coordinate during service hours
• Maintain hygiene, safety, and cleanliness (FSSAI standards)
• Assist with menu execution, prep planning, and inventory control
• Reduce wastage and manage raw material usage efficiently
• Step in during Head Chef’s absence when required

Who We’re Looking For

• Prior experience as Sous Chef / Senior CDP / Kitchen Supervisor
• Experience in hotel, resort, or restaurant kitchens
• Knowledge of Indian cuisine (continental experience is a plus)
• Ability to manage team and service pressure
• Disciplined, calm, and quality-focused
• Based in Goa or willing to relocate to South Goa

What We Offer

• Competitive salary (based on experience)
• Accommodation / meals (as per policy)
• Stable work environment
• Opportunity to grow with a boutique hospitality brand

How to Apply

Interested candidates can apply via Indeed or share their resume directly at

[email protected]

Job Type: Full-time

Work Location: In person