Customer Service: Greeting customers, taking orders, and processing payments using the point-of-sale system. Food Preparation: Preparing and cooking food items according to recipes and standards, assembling orders for dine-in or takeaway. Cleanliness and Maintenance: Maintaining cleanliness and hygiene of the kitchen, dining area, and equipment. Inventory Management: Stocking and replenishing inventory and supplies as needed. Safety and Sanitation: Following food safety and sanitation guidelines and procedures. Problem Solving: Addressing customer complaints and issues in a professional manner. Job Type: Full-time Pay: ₹10,000.00 - ₹20,000.00 per month Schedule: Day shift Morning shift Rotational shift Work Location: In person
Staff Management: Recruit, hire, train, and manage staff, including scheduling, performance appraisals, and disciplinary actions. Customer Service: Ensure a positive and efficient customer experience, handle complaints, and maintain high standards of service. Operational Efficiency: Oversee daily operations, including front-of-house and back-of-house functions, to ensure smooth and efficient service. Inventory Management: Track inventory, order supplies, and manage stock levels to minimize waste and ensure availability. Financial Management: Manage budgets, track revenue and expenses, and analyze profitability to meet business objectives. Quality Control: Maintain food quality standards, ensure proper handling and storage of food, and adhere to health and safety regulations. Marketing and Promotion: Collaborate with marketing to develop promotional activities and attract new customers. Reporting and Analysis: Prepare reports on sales, expenses, and other key performance indicators to track progress and identify areas for improvement. Policy and Procedure Implementation: Ensure compliance with company policies and procedures, including sanitation, safety, and customer service standards. Job Type: Full-time Pay: ₹18,000.00 - ₹24,000.00 per month Schedule: Day shift Morning shift Rotational shift Ability to commute/relocate: Bhadohi, Uttar Pradesh: Reliably commute or planning to relocate before starting work (Preferred) Experience: Restaurant: 1 year (Required) Work Location: In person
Staff Management: Recruit, hire, train, and manage staff, including scheduling, performance appraisals, and disciplinary actions. Customer Service: Ensure a positive and efficient customer experience, handle complaints, and maintain high standards of service. Operational Efficiency: Oversee daily operations, including front-of-house and back-of-house functions, to ensure smooth and efficient service. Inventory Management: Track inventory, order supplies, and manage stock levels to minimize waste and ensure availability. Financial Management: Manage budgets, track revenue and expenses, and analyze profitability to meet business objectives. Quality Control: Maintain food quality standards, ensure proper handling and storage of food, and adhere to health and safety regulations. Marketing and Promotion: Collaborate with marketing to develop promotional activities and attract new customers. Reporting and Analysis: Prepare reports on sales, expenses, and other key performance indicators to track progress and identify areas for improvement. Policy and Procedure Implementation: Ensure compliance with company policies and procedures, including sanitation, safety, and customer service standards. Job Type: Full-time Pay: ₹18,000.00 - ₹24,000.00 per month Schedule: Day shift Morning shift Rotational shift Ability to commute/relocate: Bhadohi, Uttar Pradesh: Reliably commute or planning to relocate before starting work (Preferred) Experience: Restaurant: 1 year (Required) Work Location: In person
Creating and managing content calendars Running social media ads (Meta, Instagram, LinkedIn, etc.) Analyzing performance metrics & optimizing strategies Staying ahead of trends, tools & digital innovations Strong creative thinking & communication skills Bonus: Knowledge of design tools like Canva or Adobe Suite Ability to work independently and as part of a team Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Schedule: Day shift Morning shift Work Location: In person
Creating and managing content calendars Running social media ads (Meta, Instagram, LinkedIn, etc.) Analyzing performance metrics & optimizing strategies Staying ahead of trends, tools & digital innovations Strong creative thinking & communication skills Bonus: Knowledge of design tools like Canva or Adobe Suite Ability to work independently and as part of a team Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Schedule: Day shift Morning shift Work Location: In person
Key Responsibilities: Customer Service: Greeting customers and providing assistance. Taking orders accurately and efficiently. Handling cash and electronic transactions. Addressing customer inquiries and resolving issues. Upselling and promoting products. Food Preparation: Preparing food items according to established recipes and standards. Ensuring accuracy and speed in food preparation. Following food safety and hygiene regulations. Restocking supplies and maintaining inventory. Cleanliness and Maintenance: Maintaining a clean and organized work area, including dining and kitchen areas. Following sanitation and safety procedures. Cleaning tables, clearing dishes, and sweeping floors. Teamwork and Collaboration: Working effectively with other team members to fulfill orders and provide excellent service. Collaborating with kitchen staff to coordinate food and beverage orders. Assisting in training new team members. Other Duties: Following company policies and procedures. Handling customer feedback and escalating issues when necessary. Maintaining a positive and professional attitude. Job Type: Full-time Pay: ₹14,000.00 - ₹19,000.00 per month Work Location: In person
Key Responsibilities: Customer Service: Greeting customers and providing assistance. Taking orders accurately and efficiently. Handling cash and electronic transactions. Addressing customer inquiries and resolving issues. Upselling and promoting products. Food Preparation: Preparing food items according to established recipes and standards. Ensuring accuracy and speed in food preparation. Following food safety and hygiene regulations. Restocking supplies and maintaining inventory. Cleanliness and Maintenance: Maintaining a clean and organized work area, including dining and kitchen areas. Following sanitation and safety procedures. Cleaning tables, clearing dishes, and sweeping floors. Teamwork and Collaboration: Working effectively with other team members to fulfill orders and provide excellent service. Collaborating with kitchen staff to coordinate food and beverage orders. Assisting in training new team members. Other Duties: Following company policies and procedures. Handling customer feedback and escalating issues when necessary. Maintaining a positive and professional attitude. Job Type: Full-time Pay: ₹14,000.00 - ₹19,000.00 per month Work Location: In person
Customer Service: Greeting and Assisting Customers: Warmly welcoming guests, answering questions about the menu, and guiding them through the ordering process. Taking Orders: Accurately recording customer orders, whether at the counter, drive-thru, or through a mobile ordering system. Addressing Customer Inquiries and Concerns: Resolving complaints or issues promptly and professionally, ensuring customer satisfaction. Promoting Products: Suggesting menu items, upselling, and informing customers about promotions or deals. Food and Beverage Preparation: Following Recipes and Procedures: Preparing food items according to established recipes and quality standards. Maintaining Food Safety and Hygiene: Adhering to strict food safety guidelines, including proper handling, storage, and preparation of ingredients. Preparing Drinks and Beverages: Making a variety of hot and cold drinks, ensuring accuracy and presentation. Assisting in Kitchen Operations: Some team members may help with basic food preparation tasks like chopping vegetables, marinating meats, or making fresh pasta. Operational Duties: Maintaining Cleanliness and Organization: Cleaning and sanitizing work areas, tables, and common areas, including restrooms. Handling Transactions: Accurately processing payments, handling cash, and managing the cash register. Stocking and Replenishing Supplies: Ensuring adequate levels of food, beverages, and other supplies are available. Working as a Team: Collaborating with other team members to fulfill orders efficiently, especially during peak hours. Following Safety and Security Procedures: Adhering to all company policies and procedures related to safety and security. Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Work Location: In person
Customer Service: Greeting and Assisting Customers: Warmly welcoming guests, answering questions about the menu, and guiding them through the ordering process. Taking Orders: Accurately recording customer orders, whether at the counter, drive-thru, or through a mobile ordering system. Addressing Customer Inquiries and Concerns: Resolving complaints or issues promptly and professionally, ensuring customer satisfaction. Promoting Products: Suggesting menu items, upselling, and informing customers about promotions or deals. Food and Beverage Preparation: Following Recipes and Procedures: Preparing food items according to established recipes and quality standards. Maintaining Food Safety and Hygiene: Adhering to strict food safety guidelines, including proper handling, storage, and preparation of ingredients. Preparing Drinks and Beverages: Making a variety of hot and cold drinks, ensuring accuracy and presentation. Assisting in Kitchen Operations: Some team members may help with basic food preparation tasks like chopping vegetables, marinating meats, or making fresh pasta. Operational Duties: Maintaining Cleanliness and Organization: Cleaning and sanitizing work areas, tables, and common areas, including restrooms. Handling Transactions: Accurately processing payments, handling cash, and managing the cash register. Stocking and Replenishing Supplies: Ensuring adequate levels of food, beverages, and other supplies are available. Working as a Team: Collaborating with other team members to fulfill orders efficiently, especially during peak hours. Following Safety and Security Procedures: Adhering to all company policies and procedures related to safety and security. Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Work Location: In person
Key Responsibilities: ✅ Oversee day-to-day operations across multiple outlets ✅ Ensure brand SOPs, quality, and service standards are maintained ✅ Coordinate with franchise partners for smooth functioning ✅ Drive sales, control costs & optimize performance ✅ Lead, train, and motivate outlet teams ✅ Ensure compliance with hygiene and safety standards Requirements: ✔ Experience in managing FOFO (Franchise Owned Franchise Operated) outlets ✔ Background in fine dine or casual dining concepts ✔ Strong leadership and people management skills ✔ Good understanding of P&L, SOPs, and restaurant operations ✔ Excellent communication and problem-solving skills Job Type: Full-time Pay: ₹40,000.00 - ₹45,000.00 per month Work Location: In person Expected Start Date: 23/07/2025
Operations Oversee daily operations, Ensure a smooth flow of operations, Maintain a positive restaurant culture, and Create work schedules. Staff Recruit and hire new employees, Train new employees, Set job expectations, and Provide feedback and conduct performance reviews. Customer service Respond to customer complaints and resolve them Interact with diners and build positive rapport Ensure every customer leaves satisfied Health and safety Ensure proper compliance with restaurant hygiene regulations Conduct regular health and safety inspections Educate managers on health and safety regulations Inventory Oversee inventory management, Check stock levels, and Order supplies. Financial Generate financial reports and Develop and manage budgets for various expenses. Other Handle customer complaints, Market and promote the restaurant, and Develop and implement marketing strategies. Skills Strong customer service skills, Problem-solving and decision-making skills, Interpersonal skills, Management and administration skills, and Organizational skills. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Work Location: In person
Develop and execute various comprehensive marketing strategies for our multiple F&B brands and ensure brand consistency to drive business growth Develop and maintain both offline and on-line campaigns to trigger sales at store level and generate revenue. Enhancing brand reputation through strategic PR, media coverage, and effective crisis communication Developing Deploying ROI-focused digital strategies to drive lead generation, and accelerate franchisee acquisition Plan & executing go-to-market strategies to build robust sales pipelines and drive higher conversions Planning, briefing and monitoring with the Graphic designers to get the desired creative for ATL/BTL activities, NSO, Online/Digital activities and other activities. Brand positioning and reputation-building projects. Team handling Job Type: Full-time Pay: ₹80,000.00 - ₹120,000.00 per month Work Location: In person
Driving and growing the business across a multitude of B2B clients/Corporates/Institutional and key accounts. Identify prospective customers and approach them personally or digitally ensuring higher lead conversion Acquire Corporate and Institutional clients through networking, personal visits and Cold Calling Partnering with B2B & Corporate houses to establish strong partnerships & long term business relations to increase sale of our various products/brands Participate in Events/Exhibitions/Corporate gathering to enhance the sales Managing a set of key corporate accounts within Delhi/NCR territory. Generate data for business pipeline and meetings Create relevant information for review and update management Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Experience: Event Sales: 1 year (Required) Language: English (Preferred) Work Location: In person
Driving and growing the business across a multitude of B2B clients/Corporates/Institutional and key accounts. Identify prospective customers and approach them personally or digitally ensuring higher lead conversion Acquire Corporate and Institutional clients through networking, personal visits and Cold Calling Partnering with B2B & Corporate houses to establish strong partnerships & long term business relations to increase sale of our various products/brands Participate in Events/Exhibitions/Corporate gathering to enhance the sales Managing a set of key corporate accounts within Delhi/NCR territory. Generate data for business pipeline and meetings Create relevant information for review and update management Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Experience: Event Sales: 1 year (Required) Language: English (Preferred) Work Location: In person
Customer Service: Greeting customers, taking orders, handling cash and card payments, and providing assistance and information about the menu. Food Preparation: Preparing menu items according to established recipes and procedures, ensuring food safety and quality. Beverage Preparation: Making coffee, tea, and other beverages, operating equipment like espresso machines, and maintaining a clean and organized beverage station. Order Fulfillment: Assembling orders, ensuring accuracy and completeness, and delivering food and drinks to customers. Maintaining Cleanliness: Cleaning and sanitizing food preparation areas, dining areas, restrooms, and other parts of the restaurant. Stocking and Inventory: Replenishing supplies, ingredients, and other items as needed. Following Procedures: Adhering to all food safety, hygiene, and operational guidelines.
Customer Service: Greeting customers, taking orders, handling cash and card payments, and providing assistance and information about the menu. Food Preparation: Preparing menu items according to established recipes and procedures, ensuring food safety and quality. Beverage Preparation: Making coffee, tea, and other beverages, operating equipment like espresso machines, and maintaining a clean and organized beverage station. Order Fulfillment: Assembling orders, ensuring accuracy and completeness, and delivering food and drinks to customers. Maintaining Cleanliness: Cleaning and sanitizing food preparation areas, dining areas, restrooms, and other parts of the restaurant. Stocking and Inventory: Replenishing supplies, ingredients, and other items as needed. Following Procedures: Adhering to all food safety, hygiene, and operational guidelines.
Act as the primary point of contact for Franchise Partners (FPs) and maintain daily communication. Listen to and log FP queries related to marketing, operations, staffing, supply chain, and other issues. Coordinate with internal teams to ensure timely resolution of raised concerns. Maintain a tracker of issues, follow-ups, and closures for accountability and reporting. Build strong relationships with FPs to enhance satisfaction and operational efficiency. Provide regular updates to management on recurring issues or process improvement areas. Job Type: Full-time Pay: ₹25,000.00 - ₹32,307.57 per month Language: English (Required) Work Location: In person Speak with the employer +91 7217719653
Customer Service: Greeting customers, taking orders, providing assistance, and resolving complaints. Food and Beverage Preparation: Preparing menu items according to company standards, including assembling food, crafting beverages, and ensuring food safety. Cash Handling: Processing payments, handling cash transactions, and ensuring accurate record-keeping. Maintaining Cleanliness: Keeping the workspace, dining area, and equipment clean and organized. Teamwork: Collaborating with team members, supporting each other, and contributing to a positive work environment. Adhering to Standards: Following company policies, procedures, and safety guidelines. Assisting with Training: Potentially participating in training new team members. Inventory Management: Assisting with stock replenishment and ensuring adequate supplies. Job Type: Full-time Pay: ₹10,000.00 - ₹16,000.00 per month Work Location: In person
A team member kitchen helper, also known as a kitchen assistant or kitchen aid, is a crucial entry-level position in a commercial kitchen that supports chefs and cooks by handling essential food preparation, sanitation, and organization tasks. Key responsibilities include chopping vegetables, washing dishes and equipment, maintaining cleanliness, restocking supplies, and assisting with basic cooking tasks to ensure smooth and efficient kitchen operations. This role is ideal for individuals with strong organizational skills, the ability to work in a fast-paced environment, and a passion for food and culinary environments.
As a skilled professional in the restaurant industry, you will be responsible for a variety of key tasks to ensure the smooth and successful operation of our establishment. Your primary duties will revolve around staff management, customer service, operational efficiency, inventory management, financial oversight, quality control, marketing initiatives, reporting and analysis, as well as policy and procedure implementation. In terms of staff management, you will play a crucial role in recruiting, hiring, training, and overseeing the performance of our team members. This includes handling scheduling, conducting performance appraisals, and addressing any disciplinary actions that may be necessary. Customer service is paramount in our business, and you will be expected to ensure that every customer has a positive and efficient experience. This involves handling complaints effectively and maintaining high standards of service throughout all interactions. Operational efficiency is key to our success, and you will be tasked with overseeing the daily operations of both the front-of-house and back-of-house functions. Your goal will be to guarantee smooth and efficient service delivery at all times. Inventory management is another critical aspect of the role, where you will be required to track inventory levels, order necessary supplies, and manage stock effectively to minimize waste and ensure products are always available to meet customer demand. Financial management responsibilities will include managing budgets, tracking revenue and expenses, and analyzing profitability to ensure that the business meets its financial objectives. Maintaining quality control standards for food products is essential, and you will need to ensure that proper food handling and storage practices are followed at all times. Adherence to health and safety regulations is also a top priority. Collaboration with the marketing team will be necessary to develop promotional activities that attract new customers and retain existing ones. You will be responsible for contributing ideas and strategies to drive business growth through effective marketing and promotion efforts. Additionally, you will need to prepare regular reports on sales, expenses, and other key performance indicators to track progress and identify areas for improvement. This data-driven approach will help inform business decisions and drive operational excellence. Lastly, ensuring compliance with company policies and procedures, including sanitation, safety, and customer service standards, will be a critical part of your role to maintain a high level of operational integrity. If you possess the required experience in the restaurant industry, specifically with at least 1 year of relevant experience, and are able to work full-time on a flexible schedule that includes day shifts, morning shifts, and rotational shifts, we encourage you to apply. The work location is in person, and the ability to commute or relocate to Bhadohi, Uttar Pradesh, is preferred.,