Customer Service: Greeting customers, taking orders, and processing payments using the point-of-sale system. Food Preparation: Preparing and cooking food items according to recipes and standards, assembling orders for dine-in or takeaway. Cleanliness and Maintenance: Maintaining cleanliness and hygiene of the kitchen, dining area, and equipment. Inventory Management: Stocking and replenishing inventory and supplies as needed. Safety and Sanitation: Following food safety and sanitation guidelines and procedures. Problem Solving: Addressing customer complaints and issues in a professional manner. Job Type: Full-time Pay: ₹10,000.00 - ₹20,000.00 per month Schedule: Day shift Morning shift Rotational shift Work Location: In person

Staff Management: Recruit, hire, train, and manage staff, including scheduling, performance appraisals, and disciplinary actions. Customer Service: Ensure a positive and efficient customer experience, handle complaints, and maintain high standards of service. Operational Efficiency: Oversee daily operations, including front-of-house and back-of-house functions, to ensure smooth and efficient service. Inventory Management: Track inventory, order supplies, and manage stock levels to minimize waste and ensure availability. Financial Management: Manage budgets, track revenue and expenses, and analyze profitability to meet business objectives. Quality Control: Maintain food quality standards, ensure proper handling and storage of food, and adhere to health and safety regulations. Marketing and Promotion: Collaborate with marketing to develop promotional activities and attract new customers. Reporting and Analysis: Prepare reports on sales, expenses, and other key performance indicators to track progress and identify areas for improvement. Policy and Procedure Implementation: Ensure compliance with company policies and procedures, including sanitation, safety, and customer service standards. Job Type: Full-time Pay: ₹18,000.00 - ₹24,000.00 per month Schedule: Day shift Morning shift Rotational shift Ability to commute/relocate: Bhadohi, Uttar Pradesh: Reliably commute or planning to relocate before starting work (Preferred) Experience: Restaurant: 1 year (Required) Work Location: In person

Staff Management: Recruit, hire, train, and manage staff, including scheduling, performance appraisals, and disciplinary actions. Customer Service: Ensure a positive and efficient customer experience, handle complaints, and maintain high standards of service. Operational Efficiency: Oversee daily operations, including front-of-house and back-of-house functions, to ensure smooth and efficient service. Inventory Management: Track inventory, order supplies, and manage stock levels to minimize waste and ensure availability. Financial Management: Manage budgets, track revenue and expenses, and analyze profitability to meet business objectives. Quality Control: Maintain food quality standards, ensure proper handling and storage of food, and adhere to health and safety regulations. Marketing and Promotion: Collaborate with marketing to develop promotional activities and attract new customers. Reporting and Analysis: Prepare reports on sales, expenses, and other key performance indicators to track progress and identify areas for improvement. Policy and Procedure Implementation: Ensure compliance with company policies and procedures, including sanitation, safety, and customer service standards. Job Type: Full-time Pay: ₹18,000.00 - ₹24,000.00 per month Schedule: Day shift Morning shift Rotational shift Ability to commute/relocate: Bhadohi, Uttar Pradesh: Reliably commute or planning to relocate before starting work (Preferred) Experience: Restaurant: 1 year (Required) Work Location: In person

Creating and managing content calendars Running social media ads (Meta, Instagram, LinkedIn, etc.) Analyzing performance metrics & optimizing strategies Staying ahead of trends, tools & digital innovations Strong creative thinking & communication skills Bonus: Knowledge of design tools like Canva or Adobe Suite Ability to work independently and as part of a team Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Schedule: Day shift Morning shift Work Location: In person

Creating and managing content calendars Running social media ads (Meta, Instagram, LinkedIn, etc.) Analyzing performance metrics & optimizing strategies Staying ahead of trends, tools & digital innovations Strong creative thinking & communication skills Bonus: Knowledge of design tools like Canva or Adobe Suite Ability to work independently and as part of a team Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Schedule: Day shift Morning shift Work Location: In person

Key Responsibilities: Customer Service: Greeting customers and providing assistance. Taking orders accurately and efficiently. Handling cash and electronic transactions. Addressing customer inquiries and resolving issues. Upselling and promoting products. Food Preparation: Preparing food items according to established recipes and standards. Ensuring accuracy and speed in food preparation. Following food safety and hygiene regulations. Restocking supplies and maintaining inventory. Cleanliness and Maintenance: Maintaining a clean and organized work area, including dining and kitchen areas. Following sanitation and safety procedures. Cleaning tables, clearing dishes, and sweeping floors. Teamwork and Collaboration: Working effectively with other team members to fulfill orders and provide excellent service. Collaborating with kitchen staff to coordinate food and beverage orders. Assisting in training new team members. Other Duties: Following company policies and procedures. Handling customer feedback and escalating issues when necessary. Maintaining a positive and professional attitude. Job Type: Full-time Pay: ₹14,000.00 - ₹19,000.00 per month Work Location: In person

Key Responsibilities: Customer Service: Greeting customers and providing assistance. Taking orders accurately and efficiently. Handling cash and electronic transactions. Addressing customer inquiries and resolving issues. Upselling and promoting products. Food Preparation: Preparing food items according to established recipes and standards. Ensuring accuracy and speed in food preparation. Following food safety and hygiene regulations. Restocking supplies and maintaining inventory. Cleanliness and Maintenance: Maintaining a clean and organized work area, including dining and kitchen areas. Following sanitation and safety procedures. Cleaning tables, clearing dishes, and sweeping floors. Teamwork and Collaboration: Working effectively with other team members to fulfill orders and provide excellent service. Collaborating with kitchen staff to coordinate food and beverage orders. Assisting in training new team members. Other Duties: Following company policies and procedures. Handling customer feedback and escalating issues when necessary. Maintaining a positive and professional attitude. Job Type: Full-time Pay: ₹14,000.00 - ₹19,000.00 per month Work Location: In person

Customer Service: Greeting and Assisting Customers: Warmly welcoming guests, answering questions about the menu, and guiding them through the ordering process. Taking Orders: Accurately recording customer orders, whether at the counter, drive-thru, or through a mobile ordering system. Addressing Customer Inquiries and Concerns: Resolving complaints or issues promptly and professionally, ensuring customer satisfaction. Promoting Products: Suggesting menu items, upselling, and informing customers about promotions or deals. Food and Beverage Preparation: Following Recipes and Procedures: Preparing food items according to established recipes and quality standards. Maintaining Food Safety and Hygiene: Adhering to strict food safety guidelines, including proper handling, storage, and preparation of ingredients. Preparing Drinks and Beverages: Making a variety of hot and cold drinks, ensuring accuracy and presentation. Assisting in Kitchen Operations: Some team members may help with basic food preparation tasks like chopping vegetables, marinating meats, or making fresh pasta. Operational Duties: Maintaining Cleanliness and Organization: Cleaning and sanitizing work areas, tables, and common areas, including restrooms. Handling Transactions: Accurately processing payments, handling cash, and managing the cash register. Stocking and Replenishing Supplies: Ensuring adequate levels of food, beverages, and other supplies are available. Working as a Team: Collaborating with other team members to fulfill orders efficiently, especially during peak hours. Following Safety and Security Procedures: Adhering to all company policies and procedures related to safety and security. Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Work Location: In person

Customer Service: Greeting and Assisting Customers: Warmly welcoming guests, answering questions about the menu, and guiding them through the ordering process. Taking Orders: Accurately recording customer orders, whether at the counter, drive-thru, or through a mobile ordering system. Addressing Customer Inquiries and Concerns: Resolving complaints or issues promptly and professionally, ensuring customer satisfaction. Promoting Products: Suggesting menu items, upselling, and informing customers about promotions or deals. Food and Beverage Preparation: Following Recipes and Procedures: Preparing food items according to established recipes and quality standards. Maintaining Food Safety and Hygiene: Adhering to strict food safety guidelines, including proper handling, storage, and preparation of ingredients. Preparing Drinks and Beverages: Making a variety of hot and cold drinks, ensuring accuracy and presentation. Assisting in Kitchen Operations: Some team members may help with basic food preparation tasks like chopping vegetables, marinating meats, or making fresh pasta. Operational Duties: Maintaining Cleanliness and Organization: Cleaning and sanitizing work areas, tables, and common areas, including restrooms. Handling Transactions: Accurately processing payments, handling cash, and managing the cash register. Stocking and Replenishing Supplies: Ensuring adequate levels of food, beverages, and other supplies are available. Working as a Team: Collaborating with other team members to fulfill orders efficiently, especially during peak hours. Following Safety and Security Procedures: Adhering to all company policies and procedures related to safety and security. Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Work Location: In person

Key Responsibilities: ✅ Oversee day-to-day operations across multiple outlets ✅ Ensure brand SOPs, quality, and service standards are maintained ✅ Coordinate with franchise partners for smooth functioning ✅ Drive sales, control costs & optimize performance ✅ Lead, train, and motivate outlet teams ✅ Ensure compliance with hygiene and safety standards Requirements: ✔ Experience in managing FOFO (Franchise Owned Franchise Operated) outlets ✔ Background in fine dine or casual dining concepts ✔ Strong leadership and people management skills ✔ Good understanding of P&L, SOPs, and restaurant operations ✔ Excellent communication and problem-solving skills Job Type: Full-time Pay: ₹40,000.00 - ₹45,000.00 per month Work Location: In person Expected Start Date: 23/07/2025

Operations Oversee daily operations, Ensure a smooth flow of operations, Maintain a positive restaurant culture, and Create work schedules. Staff Recruit and hire new employees, Train new employees, Set job expectations, and Provide feedback and conduct performance reviews. Customer service Respond to customer complaints and resolve them Interact with diners and build positive rapport Ensure every customer leaves satisfied Health and safety Ensure proper compliance with restaurant hygiene regulations Conduct regular health and safety inspections Educate managers on health and safety regulations Inventory Oversee inventory management, Check stock levels, and Order supplies. Financial Generate financial reports and Develop and manage budgets for various expenses. Other Handle customer complaints, Market and promote the restaurant, and Develop and implement marketing strategies. Skills Strong customer service skills, Problem-solving and decision-making skills, Interpersonal skills, Management and administration skills, and Organizational skills. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Work Location: In person

Develop and execute various comprehensive marketing strategies for our multiple F&B brands and ensure brand consistency to drive business growth Develop and maintain both offline and on-line campaigns to trigger sales at store level and generate revenue. Enhancing brand reputation through strategic PR, media coverage, and effective crisis communication Developing Deploying ROI-focused digital strategies to drive lead generation, and accelerate franchisee acquisition Plan & executing go-to-market strategies to build robust sales pipelines and drive higher conversions Planning, briefing and monitoring with the Graphic designers to get the desired creative for ATL/BTL activities, NSO, Online/Digital activities and other activities. Brand positioning and reputation-building projects. Team handling Job Type: Full-time Pay: ₹80,000.00 - ₹120,000.00 per month Work Location: In person