On-site
Full Time
Operations Oversee daily operations, Ensure a smooth flow of operations, Maintain a positive restaurant culture, and Create work schedules. Staff Recruit and hire new employees, Train new employees, Set job expectations, and Provide feedback and conduct performance reviews. Customer service
Health and safety
Inventory Oversee inventory management, Check stock levels, and Order supplies. Financial Generate financial reports and Develop and manage budgets for various expenses. Other Handle customer complaints, Market and promote the restaurant, and Develop and implement marketing strategies. Skills Strong customer service skills, Problem-solving and decision-making skills, Interpersonal skills, Management and administration skills, and Organizational skills.
Job Type: Full-time
Pay: ₹20,000.00 - ₹25,000.00 per month
Work Location: In person
Fat Tiger
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