Restaurant Staff Member

Key Responsibilities:

• Customer Service:
• Greeting customers and providing assistance.
• Taking orders accurately and efficiently.
• Handling cash and electronic transactions.
• Addressing customer inquiries and resolving issues.
• Upselling and promoting products.
• Food Preparation:
• Preparing food items according to established recipes and standards.
• Ensuring accuracy and speed in food preparation.
• Following food safety and hygiene regulations.
• Restocking supplies and maintaining inventory.
• Cleanliness and Maintenance:
• Maintaining a clean and organized work area, including dining and kitchen areas.
• Following sanitation and safety procedures.
• Cleaning tables, clearing dishes, and sweeping floors.
• Teamwork and Collaboration:
• Working effectively with other team members to fulfill orders and provide excellent service.
• Collaborating with kitchen staff to coordinate food and beverage orders.
• Assisting in training new team members.
• Other Duties:
• Following company policies and procedures.
• Handling customer feedback and escalating issues when necessary.
• Maintaining a positive and professional attitude.

Job Type: Full-time

Pay: ₹14,000.00 - ₹19,000.00 per month

Work Location: In person