Frisky’s

*FRISKY’S* is a coffee- first place serving specialty coffee and continental cuisine. *Location:* Vasai (West We are looking for a *HEAD CHEF/ SOUS CHEF* - They should have minimum 2years experience of leading the kitchen team. Culinary degree or relevant certification from a culinary school is preferred. - They should have knowledge of cafe-style food. - They will be involved in overseeing the culinary operations of the kitchen. - They should have knowledge of various cooking methods, equipment, procedures, induction-based cooking *RESPONSIBILITIES* *1)Kitchen Management*: Assist in supervising daily kitchen activities, including food preparation, cooking, and sanitation. Ensure adherence to health and safety standards. *2)Menu Development:* create and develop menu items, considering seasonal availability, cost-effectiveness, and customer preferences. Preparing cafe-style food including sandwiches, salad, burger, pizza, mocktails *3)Staff Supervision:* Oversee kitchen staff, including chefs, cooks, and other team members. Train new employees and ensure proper execution of recipes and techniques. *4)Inventory and Ordering:* Monitor kitchen inventory levels, place orders for ingredients, and manage stock rotation to minimize waste and maintain freshness. *5)Quality Control:* Maintain high standards of food quality, presentation, and taste. *6)Kitchen Operations:* Coordinate kitchen operations during service, ensuring efficient workflow and timely delivery of meals. *7)Budgeting and Cost Control:* Assist in managing kitchen expenses, controlling costs, and maximizing profitability. Job Type: Full-time Salary: ₹18,000-₹22,000 per month Yearly bonus Accommodation will be provided Job Types: Full-time, Permanent Pay: From ₹18,000.00 per month Benefits: Commuter assistance Food provided Work Location: In person